Some may grin skeptically - they say, what is so special about squid? But seafood is actually a delicious delicacy, and many Mediterranean cuisines boast their own recipes for fried squid. They were served back in Ancient Greece, called “winged fish.” Today, squid is stewed, fried, canned and successfully served in the best restaurants. Interested? Now is the time to wonder how to cook fried squid? We'll tell you a couple of secrets to make the meat tender and juicy.

In order to properly cook squid, you should follow only a few rules:

1. If seafood was purchased frozen, then it is necessary to defrost it in the air or in cold salted water.
2. Before frying or boiling, it is necessary to beat the carcasses so that the fillets do not shrink.
3. Heat treatment of squid takes only a few minutes, only in this case the seafood retains its taste and nutritional properties.

Squid fried with garlic

Ingredients:

• squid (frozen) – 1.5 kg;
• onions – 2 pcs.;
• garlic – 3-4 cloves;
• salt – 1 teaspoon;
• vegetable oil – 4 tbsp. spoons.

Preparation

Before cooking fried squid, it is necessary, as mentioned above, to defrost them. Then, drain the water and clean the fillet from the film. Peel and cut the onion into half rings, fry in vegetable oil for about 10 minutes. A couple of minutes before cooking, add chopped garlic. Then, put the squid cut into rings into the frying pan, add salt, mix the ingredients and fry over high heat for about 2 minutes. After this, remove from the stove, cover with a lid and let stand.

You can add mushrooms to the recipe: fried squid with mushrooms is an excellent appetizer. The mushrooms will need to be fried in a frying pan and mixed with the squid.

Squid fried with vegetables

Fried squid cooked with vegetables is a light and dietary dish. Let's try to make it.

Ingredients:

• squid – 0.5 kg;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• zucchini – 2 pcs.;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• basil – 1 bunch;
• white wine (sweet) – 0.5 cups;
• salt, pepper - to taste;
• vegetable oil - to taste.

Preparation

Cut the onion into half rings and fry for a few minutes in olive oil. Add chopped peppers and zucchini to the pan and continue cooking for another 3-4 minutes. Then, lay out the chopped tomatoes, peeled, add salt and add squid, previously peeled from the film and cut into strips or rings. Pour sweet white wine, sprinkle with spices, and almost before the end of cooking add chopped garlic and basil. Remove from heat, let sit for 10 minutes and can serve.

Squids fried with potatoes

Ingredients:

Preparation

We peel the squid from the film and cut into strips, then bread in flour and fry in vegetable oil. In the same way, in a separate frying pan, prepare finely chopped onions breaded in flour. Add tomato paste diluted with milk (or water), bring to a boil and pour the resulting sauce over the squid. Salt, add spices and simmer for another 20 minutes. Peel and cut the potatoes into strips, fry in a frying pan, and at the end of cooking add squid with sauce. The dish is ready.

Nutritious, mega-healthy squid can be served as a separate dish or with a side dish of boiled rice. They are easy to prepare, quick and easy, and the dish turns out very tasty and satisfying. Best eaten hot and immediately after cooking!

1. For cooking you will need squid (previously defrosted), onions, garlic, sunflower oil, salt and pepper to taste.

2. Rinse the squids under running water, pour boiling water for 1-2 minutes.

3. Remove film and chitinous rod. Rinse with cold water.

4. Chop the squid meat. The type of cutting is not important, but the main thing is not to chop it up.

5. Cut the onion into thin quarters, grate the garlic on a fine grater.

6. Heat the oil and fry the onion until soft. Add garlic and stir.

7. Add squid. Mix with onion, salt and pepper. Fry for a minute on maximum heat. Then turn off the heat, close the lid, and let simmer for 5 minutes.

8. Serve fried squid with onions hot. It is not recommended to reheat them as they become hard.

Bon appetit!

A seafood product such as squid is considered a dietary product. It is inferior to turkey, pork and some other products containing large amounts of protein and vitamins.

Squids are unpretentious in preparation; you just need to take into account some nuances. Do not overcook the meat, just dip it in boiling water for two minutes and remove immediately, otherwise it will become tough.

In Europe, this seafood is served with fresh or grilled vegetables, boiled rice or fried onions. But you can also eat it on its own without any side dishes.

A very tasty dish is obtained if you stuff a squid carcass with cabbage, eggs, mushrooms, cheese or even meat, pour cream sauce over it and simmer or bake in an electric oven. It is only necessary to first clean the insides and cut off the tentacles. It must be borne in mind that a little spice is enough for such products, otherwise the main taste will not be felt.

When you see unappetizing frozen squid carcasses, you don’t immediately feel the desire to cook and eat them. But in processed form, these inhabitants of the deep sea are a very tasty delicacy.

Typically, people used this seafood as one of the additional ingredients in salads and other dishes. Lately it has been used just as often as a base.

Recipe for fried squid with onions

To prepare this dish, simply wash and boil the carcasses well, then chop them into small strips and fry them with onions in a frying pan in olive oil.

• Squid – 400 g;
• Onion – 3 pcs.;
• Olive oil – 3 tbsp. l.;
• Garlic – 2 cloves;
• Salt - to taste.

Preparation: 20 minutes.

Calorie content: 58 Kcal/100 g.

We remove the frozen squid from the vacuum packaging, fill it with warm water and leave until completely defrosted. We cut into the insides, peel off the skin and carefully wash out the sand from the middle. Cut the carcass into round strips; no need to pre-boil.

Peel the onion and garlic and chop into slices.

We put olive oil in a frying pan, heat it up and sauté the onion first, then add the garlic. At the very end, add the squid to the vegetables and fry for five minutes.

Add some salt, crush with spices if desired and leave under a hermetically sealed lid for a few minutes.

The finished dish can be beautifully presented on a large plate with green lettuce leaves.

How to cook fried squid with onions and carrots

Squid is a type of seafood that goes well with almost all vegetables; fresh carrots are no exception.

• Squid – 300 g;
• Onion – 2 pcs.;
• Carrots – 2 pcs.;
• Unrefined oil – 4 tbsp. l.;
• Salt, seasonings - to taste.

Preparation: 25 minutes.

Components: 98 Kcal / 100 g.

We clean and rinse the vegetables in cold water. Carrots can be chopped into bars or chopped in a food processor like in Korean. In the second option it will look more appetizing. Chop the onion into long strips.

Thawed squids, thoroughly washed from marine debris, are boiled in boiling water for two minutes and immediately removed in a colander. Let it cool and cut into long strips too.

Fry vegetables in hot oil. When the frying is almost ready, add the seafood and, after mixing thoroughly, add salt and seasonings and set aside from the stove. Be sure to cover with a lid and let it brew for ten to fifteen minutes.

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Fried squid with mushrooms and onions

Mushrooms fried with onions are a very tasty and satisfying dish, but if you dilute it with seafood such as squid, you get a new specific dish.

• Squid – 450 g;
• Onion – 2 heads;
• Champignons – 350 g;
• Sunflower oil – 3 tbsp. l.;
• Spices - to taste;
• Soy sauce – 2 tbsp. l.

Preparation: 35 minutes.

Calorie content: 67 Kcal/100 g.

Pour warm water over the frozen squid. Peel the onion and chop into thick rings. We wash the seafood inside and out, tear out the core with our fingers and cut off or tear off the dark skin on top.

We wash the mushrooms and chop them into slices. Combine the champignons with onions in a frying pan and fry in oil until the moisture has completely evaporated. Cut the squid in half and cut it into thick strips across the carcass.

Add them to the mushrooms and onions, add spices and soy sauce, mix and cook for two to three minutes. The finished dish can be sprinkled with fresh herbs or sesame seeds.

Fried squid with onions in sour cream

Using sour cream or cream to prepare squid, you can be sure in advance of the softness and tenderness of the prepared dish.

• Squid – 400 g;
• White onion – 3 pcs.;
• Sour cream – 250 ml;
• Seasonings - to taste;
• Salt - to taste;
• Sunflower oil – 2 tbsp. l.

Preparation: 15 minutes.

Calorie content: 73 Kcal/100 g.

Soak the frozen squid in warm water; in the process, the top layer will begin to peel off and it will be easier to remove it with a knife. Peel the onions and rinse under water to remove the bitterness. Saute the half rings in sunflower oil until transparent.

We clean the insides of the squid and pull out the sting, shredding it into rings two centimeters thick. Add homemade sour cream and prepared seafood to the onion fry, add some salt and simmer for five minutes.

Set aside, sprinkle with green onions or dill, and mix everything thoroughly.

Cooking Tips

1. When purchasing seafood, you should pay attention to the condition of the carcasses. They should not have a shabby appearance or easily peel off from each other. If they are tightly and tightly glued, this indicates that they have been defrosted several times. The meat of such squid in a dish will taste bitter and it is quite possible that during heat treatment they will fall apart and turn into mush;
2. The top film covering the carcass can be purple, pink or gray, but the meat itself is only white. If it has different shades, the product is clearly stale;
3. If you are afraid of undercooking or overcooking seafood, use the following cooking method - steam blanching for three to four minutes;
4. To obtain more tender meat, it is recommended to lightly beat the carcass with a hammer. Just don't overdo it;
5. Squid is very easy to experiment with, so don't be afraid to substitute or add ingredients. Know that this product will become even more valuable if it is prepared with tomatoes, fresh herbs, cucumbers and apples, and lettuce. The listed products will perfectly complement the main value of seafood - proteins;
6. The cooking time for this product depends on the other components of the dish; it varies from three to ten minutes. The longest cooking time is stewing in creamy or sour cream sauce. Here you don't have to worry about stiffness.

Squid makes an excellent filling for baked pies, but it is better to eat such a delicacy not just cooked hot, but the next day, when the seafood is saturated with other ingredients and the taste is simply divine.

Squid can be fried in a frying pan, baked in an electric oven, or cooked on a barbecue. To do this, it is enough to marinate whole carcasses and baste them with the remaining marinade during cooking.

Anyone who adheres to the principles of a healthy diet can adopt recipes from squid - an affordable and very healthy dietary seafood. Squid meat is far behind chicken, pork and other types in terms of nutritional value due to its high protein content, vitamins and microelements. There are not so many subtleties in preparing the product; using them, you can prepare a variety of dishes. First of all, you need to know that squid cannot be overcooked, otherwise the meat becomes tough, like rubber.

What is squid served with? In America and Europe, squid is cooked with rice, stewed cabbage, raw and stewed vegetables, or simply as a separate dish. Ocean countries are accustomed to assorted seafood. Externally, the squid looks like a sac with 10 tentacle-limbs and a pair of fins. After peeling the skin and insides, it can be sliced ​​or stuffed. For frying, the carcass is cut into pieces, after cutting off the tentacles, which are also very tasty.

Fried squid - food preparation

The very delicate and juicy taste of fried squid can only be achieved with precise processing time, because it only needs to be boiled for a short time. In some East Asian countries, squid is generally eaten raw, using various sauces and seasonings for flavor. For our country this is too extreme food, it is better to fry or boil it for 2-3 minutes. In dishes containing several products, this time increases. Before cooking, you should clean the carcass from the dark skin and remove all the insides, and rinse well so that no sand remains. It should be remembered that seafood is too “impressive” and takes on neighboring flavor tones. This means that you should not overload the fried squid with spices and seasonings.

Fried squid - the best recipes

Recipe 1: Fried squid in rice wine

Residents of ocean coasts in countries where rice is no less important than bread are very fond of rice wine. In our country this is an atypical product, but you can take dry white wine, grape or apple. A little greens, a few vegetables and the dish is ready.

Ingredients: squid (8-00 grams), vegetable oil for frying (3 tablespoons), green onions, carrots (1 piece), rice wine (5 tablespoons), chicken broth (3/4 cup).

Cooking method

In a large saucepan, prepare water for boiling squids - bring to a boil and lower the carcasses at some intervals so that the water is boiling all the time. Boil for 2-3 minutes, drain the water and cut into strips. Heat the oil in a frying pan or casserole and add onion, garlic, grated carrots and ginger, sauté for several minutes, stirring. Add wine and simmer for another 2 minutes. Add chicken broth and cook until thickened. Add the squid and fry for another 2 minutes.

Recipe 2: Fried squid in breadcrumbs

Crispy squids in breadcrumbs are good as a snack for friendly or family gatherings. In addition, this dish is considered an excellent aphrodisiac. It cooks very quickly, like all dishes with squid.

Ingredients: squid (half a kilo), eggs (2 pcs.), salt, pepper, breadcrumbs, vegetable and butter for frying, a spoonful of sour cream, a spoonful of mayonnaise.

Cooking method

Cut the squid into rings or strips. Beat the eggs and prepare the lezon - add sour cream and mayonnaise, salt and pepper and mix well. Dip the sliced ​​squid in the leison, then dip in breadcrumbs. Fry in a frying pan in butter or vegetable oil for no more than five minutes, stirring. Place the finished rings on a paper towel, then on a plate, garnish with herbs and pickled vegetables. Squid in batter is prepared in a similar way - you can use beer to prepare it. Beer batter is added only from egg whites, mixing them with flour and a small amount of beer. Serve with different sauces, for example, creamy sour cream. Enjoy the crunch!

Recipe 3: “Squid with sour cream and onions”

Squid in sour cream sauce becomes very soft and has a delicate creamy taste. easy and simple recipe with a minimum of ingredients.

Ingredients: squid (0.5 kg), sour cream (200 grams), onion (2 pcs.), vegetable oil, ground black pepper, dill.

Cooking method

Cut the onion into rings or half rings and fry in vegetable oil. Boil the squid in boiling water, peel (the skin will come off better). We rinse well, remove the entrails and cartilaginous arrows. Cut into half-centimeter rings, add fried onions, add 3 tablespoons of sour cream to the mixture and pepper. Cover over medium heat for 5 minutes, serve, sprinkled with dill.

Recipe 4: Fried squid Chinese recipe

The Chinese eat this dish right out of the heat, sometimes even in a frying pan on a beautiful stand. A good reason to practice eating with Chinese wooden chopsticks.

Ingredients: Squid (0.5 kg), large onion, bell pepper (1-2 pcs.), soy sauce, honey (1 tablespoon), vegetable oil (100 grams), pepper.

Cooking method

Clean and wash the squid, cook in salted water and chop the onion and bell pepper. Fry onion and pepper rings in oil. Cut the squid and add to the frying pan. Add soy sauce, a spoonful of honey, heat it up a little - and the dish is ready.

Recipe 5: Squid with garlic and bacon

Ingredients: bacon (100 grams), garlic (6 cloves), squid (800 grams), salt, ground pepper, parsley.

Cooking method

Cut the bacon into small pieces. Chop the garlic with a knife, cut the squid into strips or pieces. In a dry frying pan, fry the bacon until golden brown, add the garlic and increase the heat. Fry briefly, about 30 seconds, remove the bacon, then add the squid. Fry for 3-4 minutes. Return the bacon to the pan and stir. Serve with greens.

Squids can be fried not only in the oven, but also on a grill. True, for this the carcasses must first be marinated. To do this, mix a finely grated onion, chopped garlic with the juice of one lemon, salt, pepper and mix with squid. You can add a little paprika. Leave for several hours and fry on the grill, pouring over the remaining marinade.

There are several types of squid, many of them edible. In Russia, only common squid is caught. The carcass is eaten, as well as the “legs” and even the eyes (this is done in China and Japan). They say that squid eyes dried in a frying pan taste like nuts. These shellfish are fried, boiled, stewed, dried, canned, used in various salads... But fried squid with onions are especially tasty.

Not so long ago, squids were a novelty for us and were considered a great delicacy, but today they can be bought in any form - frozen, live, canned. Their meat contains a lot of protein, vitamins, essential amino acids and extractives, as well as minerals - phosphorus, iodine, iron, copper. Therefore, dishes made from “winged fish,” as squid was called in Ancient Rome, are very beneficial for the human body.

Before cooking with onions, they need to be cut - cut off the head and remove the entrails, as well as the chitinous plates. But you can buy already peeled frozen squid. Then after defrosting you only need to rinse them with cold water.

So, how to cook fried squid with onions. Take one and a half kilograms of squid, two large onions, three or four cloves of garlic, a teaspoon of salt, oil (vegetable). Place the frozen squid in a cup and pour boiling water over it, then place it under cold running water and clean it. Cut the onion into half rings and fry in oil, stirring continuously, for about eight minutes. Then you need to add chopped garlic and fry for another two minutes.

Now you can add the squid cut into thin slices, add salt and stir. Place the frying pan over high heat and cook for two minutes, then immediately remove from the heat and cover with a lid. Fried squid with onions can be served as a salad or with any side dish.

With onions you can fry not only squid, but also meat. You can take pork, lamb or beef - any will do. We'll tell you how to cook fried meat with onions so that it is juicy. Take 600 grams of beef or a little more and cut into portions (100 grams each). You need to save some of the beef lard - it will be needed later.

Fill the pan with water and place it on high heat. Place a frying pan with beef lard nearby to heat up. When the water boils and the frying pan is well heated, throw the meat into the boiling water, count to seven and transfer it to the frying pan. Immediately turn the heat under the frying pan to low. The meat is scalded so that the fibers on the cut are compressed and the juice remains inside, then it will turn out juicy and soft. Cover the frying pan with a lid and fry the fillet for about fifteen minutes, focusing on the smell - how it smells like a fried crust - you need to turn the meat over.

Cut the onion into half rings. When the meat is fried on one side, turn it over, add the reserved beef lard between the meat pieces and cover with onions on top. Cover the pan with a lid and fry for another seven minutes. After this, its contents can be mixed, salted and allowed to stand on the fire for another four minutes, then the fire must be turned off. Attention! If the heat is too high, the onions will burn. This can also happen if there is little fat in the pan. The dish is served with a side dish or vegetable salad.

You can fry not only meat, fish or seafood with onions. The most common dish is fried potatoes with onions. Washed and peeled potatoes (750 grams) should be cut into even circles and placed on a clean kitchen towel. Cut lard (125 grams) into strips and fry in a frying pan until crispy. Then you need to remove the lard from the frying pan, add butter (preferably butter) to the remaining fat, add potato slices and, stirring from time to time, fry until a crust forms. Add onion (preferably leek) cut into rings about five minutes before the end of frying. When the potatoes and onions are cooked, you need to put fried lard in them. Bon appetit!