Cherry pie. Cherry pie - simple and very tasty Cherry pie

nextplz.fr

Ingredients

500 g cherries;
115–120 g sugar;
4 eggs;
10 g vanilla sugar;
300 ml milk;
120 g flour;
50 g butter;

Preparation

Remove the pits from the cherries. This can be done using a special device, a wooden stick or a pastry tip.

ponila.com

Sprinkle the berries with a tablespoon of sugar, wait for the juice to release, and drain it. Grease a ceramic or glass mold with butter and place the cherries in it in an even layer.

Prepare the dough separately. Beat the eggs with the remaining 100 g of sugar, vanilla sugar and 100 ml of milk. Then start adding flour and mixing the dough. At the end, add the melted butter, the remaining milk and beat the dough at low mixer speed. It should turn out liquid, like for pancakes.

Fill the cherries with the dough and place them in an oven preheated to 180°C for half an hour. Cool the finished clafoutis and decorate with powdered sugar.

In its homeland, France, clafoutis is made from pitted cherries: they give the dish a subtle almond flavor. But eating such a pie is not very convenient and safe.

Therefore, if you want to get closer to the authentic recipe, add ½ teaspoon of almond extract to the dough.

vpuzo.com

Ingredients

300–400 g cherries;
420 g flour;
1 teaspoon baking powder;
½ teaspoon salt;
200 g butter;
220–230 ml kefir;
3.5–4 tablespoons sugar;
powdered sugar - for decoration.

Preparation

Remove the seeds from the cherries and place in a colander or sieve for half an hour to drain the juice.

Meanwhile, prepare the dough. Mix the sifted flour with baking powder and salt, and then grind into crumbs with soft butter. Add kefir and knead the dough.

Roll out the dough into a layer about 3 mm thick and cut into strips measuring 8 × 20 cm. Spread sugar and prepared cherries on each, and then pinch the edges tightly. You will get sausages from the dough. Arrange them in a spiral inside a greased round pan.

Bake for about half an hour at 180°C. When cool, sprinkle with powdered sugar and serve.

cookrook.ru

Ingredients

100 g butter;
160–170 g sugar;
2 eggs + 1 yolk for greasing;
50 g fresh yeast;
¼ teaspoon salt;
200 ml milk;
400 g flour;
1 kg cherries;
2 tablespoons starch.

Preparation

First cook. To do this, mix melted and cooled butter with 100 g of sugar in one bowl, and in another, grind the eggs with yeast and salt so that there are no lumps. Combine both mixtures, mix, add warm milk and mix again. At the end, add flour, knead the dough, cover it with a towel and leave to rise for about an hour.

While the dough is resting, remove the pits from the cherries. Place the berries in a colander or sieve over a bowl to drain the juices.

Divide the risen dough into two parts: one should be larger, the other smaller. Set aside the smaller part, and roll out the other so that the layer is slightly larger than the baking sheet and you get sides. Transfer the dough to a greased or parchment-lined baking sheet.

Mix the prepared cherries with the remaining sugar and starch. Transfer the filling to the baking sheet with the dough and cover it with the sides.

Roll out a small piece of dough, cut strips out of it and decorate the pie with them. Brush it with yolk and bake in the oven at 160°C for 40 minutes.

The yolk can cause the cake to brown quickly. To prevent it from burning, cover it with foil 20-25 minutes after the start of cooking.

The finished dessert should cool completely on the baking sheet. After this, it can be cut and served.

coocoobook.ru

Ingredients

For the test:

200 g butter;
200 g sugar;
1 egg;
200–280 g flour.

For cream:

3 egg yolks;
100 g powdered sugar;
1 tablespoon flour;
1 tablespoon starch;
400 ml milk.

For the cherry filling:

300 g cherries;
4 tablespoons sugar;
1 tablespoon gelatin.

Preparation

Grind the butter and sugar until smooth, add the egg, flour and knead into an elastic dough. Wrap the mixture in cling film and refrigerate for 30 minutes. Roll out the cooled dough, place in a greased pan and bake for 15 minutes at 220°C.

To prevent the sides from falling off in the oven, you can first press the dough into the mold with a weight and put it in the refrigerator for another 10 minutes.

While the dough is cooling, prepare the cream and filling.

Remove the pits from the cherries, sprinkle the berries with sugar and set aside to release their juice.

For the cream, whisk the yolks and powdered sugar, add flour and starch fried until golden brown and beat the mixture until smooth. Heat a glass of milk in a saucepan, add cream, stir, pour in the remaining milk and bring to a boil, stirring constantly. As soon as the cream begins to thicken, remove it from the heat and cool to room temperature.

Transfer the cream onto the cooled dough base and refrigerate for 30 minutes. Then decorate the pie with dried cherries and pour over a mixture of cherry juice and gelatin diluted in 100 ml of water. Put the dessert in the refrigerator so that the jelly hardens - in a couple of hours the classic Tyrolean pie will be ready.

A simpler version of cherry pie with shortcrust pastry is in Lifehacker’s video.

Publication date: 01/30/19

Cherry pies are good all year round. The juicy and dense berry retains its shape well even when harvested for the winter. The sweet and sour taste goes perfectly with chocolate, lemon, and cinnamon. These ingredients, added to the filling, will add a special touch of sophistication to the finished baked goods.

Cherries attract chefs due to the density of the berries. When processing it, a small amount of liquid is released. It is good to use fresh, canned or frozen. The last two types of harvested cherries actively release water, which must be drained and the berries dried on a paper towel. The fresh product is washed, the seeds are removed, and excess liquid is drained if necessary.

Ready-made cherry filling is used when working with different types of dough. For the pie, you can make unleavened, shortbread, yeast, or sponge cake. The aroma of vanilla added to the dough will highlight the taste of the berry and the finished product will delight you with a wonderful smell.

Cherry pie recipe with photo

Cherry season is open. After enjoying the sour beauty, you want delicious, quick and homemade baked goods with cherries.

This recipe is simple, even a novice pastry chef can prepare the pie. In terms of taste, it resembles slightly damp shortbread dough, and cherries add a light and refined sourness to it.

By carefully reviewing the step-by-step recipe, you can easily prepare a wonderful tea pie for your loved ones in a matter of minutes, and there is no shame in serving it to guests.

Cooking time: 40 minutes

Quantity: 8 servings

Ingredients

margarine: 75 g
sugar: 150 g (6 tablespoons)
eggs: 2 pcs.
flour: 125 g
starch: 65 g
cherry: 1 tbsp.
salt: 2 g
soda slaked with vinegar: 0.5 tsp

Cooking instructions

Place margarine at room temperature in a bowl, add sugar and salt. We rub everything thoroughly.

Add eggs, starch, flour, soda dissolved in vinegar. Knead the dough until it reaches the consistency of thick sour cream. The photo clearly shows the consistency of the dough, like very thick sour cream; it should not flow freely from a spoon.

Prepare the mold in the traditional way: grease it with butter and lightly sprinkle it with flour. We pick out the pits from the cherries.

Turn on the oven at 160°C to preheat. Place the dough in the mold. Level with a spoon.

Spread the prepared cherries evenly over the dough.

Place the pan in the preheated oven and bake for 15 minutes. Check the readiness of the pie with a wooden skewer.

The edges of the finished cake will pull away from the sides of the pan. Take out the finished cake and sprinkle with powdered sugar.

Cut the cooled pie into portions.

In the photo you can clearly see the uniform texture. If homemade eggs are used for the recipe, then in this case the color will be yellow, with store-bought eggs a little paler.
The baking dish is taken at 22 cm. The height of the pie is 4-4.5 cm. If you use double the amount of ingredients, the pie will be twice as high.
The number of cherries can be standardized at your discretion. However, cherries are a sour berry, and excessive sourness may not be to everyone’s taste.
The texture of the cherry pie is delicate, the aroma is pleasant and alluring. The pie does not go stale for a long time, although it does not sit out for a long time.

Shortbread pie with cherry filling

Surprising guests with aromatic pastries is not easy. After all, cherries themselves are very tasty. The sandy structure of the cake will help with this. The cooled base rubs easily, creating a relief pattern on the surface of the dish.

Ingredients:

starch – 2 tbsp;
wheat flour – 450 gr.;
one egg;
butter – 190 gr.;
sour cream of any fat content – 2 tbsp;
sugar – 100 grams;
baking powder – 1 tsp;
fresh berries – 0.4 kg;
powdered sugar – 50 gr.

Procedure:

Combine dry ingredients.
In a separate bowl, beat the egg.
Add butter then sour cream. Make sure all food is at room temperature.
Combine everything and then mix well.
The mass must cool, so it must be placed in the freezer for 40-50 minutes.
Prepare a baking container.
Divide the frozen dough into two halves in the following ratio: 70% for the base of the product, 20% for decorating the top.
Use your fingers to spread more over the entire bottom and make sides about three centimeters high.
Roll seedless berries in starch, transfer to a container and smooth.
Grate a smaller portion over the berries.
Place the baked goods in an oven preheated to 180º. Keep there for 40 minutes.
As soon as the top is browned, you need to pierce the product with a wooden skewer. If it comes out clean, it’s time to remove the baked goods from the oven.
Next, take out the pie, place it on a plate, cover with a waffle towel and let cool.

Pie recipe in the oven

The simple recipe for this pastry will attract the attention of housewives. The process of working on a dish requires little time. In just half an hour you will be able to enjoy dessert.

Required:

butter - 125 grams;
wheat flour – 200 gr.;
chicken eggs – 3 pieces;
soda – 0.5 tsp;
sugar – 150 grams;
cherry.

Sequence of actions:

Using a food processor, bring the sugar and eggs to a thick foam, adding butter a little at a time while continuing to beat.
Reduce the speed of the device to minimum and gradually add flour using a tablespoon.
Quench the soda with vinegar and place it in a mixing bowl. Mix everything carefully. The mass should resemble pancake preparation.
Cover the bottom and walls of the baking container with parchment paper, grease everything with sunflower oil.
Place fruit on the bottom of the baking dish. Fill it with dough.
Preheat the oven to 200 degrees, place the pan in there and wait for 30 minutes. Check for readiness with a thin wooden object.

Decorate the baked goods at your discretion. Powdered sugar, candied fruits or grated chocolate will do. Without additional decoration, the dish will also look good and be savored by any taster.

Pie with cottage cheese

Housewives will have to tinker with these baked goods. Many processes will take a decent amount of time. Nevertheless, the result will please the whole family. This is a good way to get kids to eat cottage cheese.

The dough is prepared from:

a little salt;
margarine – 200 gr.;
flour – 290 gr.;
one egg;
sugar – 150 gr.

The filling consists of:

semolina – 2 tbsp;
low-fat cottage cheese – 245 gr.;
chicken eggs – 1 pc.;
fruits – 350 gr.;
sour cream 15% - 100 gr.;
sugar – 100 gr.

Step-by-step instruction:

Using a wooden spoon, cream soft butter and sugar.
Place the yolk there, after separating it from the white.
Add sifted flour to the resulting mass.
Knead, wrap in film (you can use a plastic bag) and let stand in a cool place for 25-45 minutes.
Mash the cottage cheese with a fork until smooth. This can also be done using a food processor or through a sieve. Stir in the yolk.
Pour in sour cream, add sugar, semolina. Mix well.
Beat the whites to stiff peaks.
Gently, with light movements, combine the curd mass and whipped whites. Set aside.
Remove the dough from the refrigerator.
Grease the mold with butter.
Use your hands to spread the mixture over the bottom and sides. Prick with a toothpick several times.
Place the base in an oven preheated to 180º for 10 minutes.
Take out the cake, cool slightly and add cottage cheese.
Place the prepared cherries one at a time into the filling. Another option is to place the berries on the base and then pour in the curd mixture.
Bake for 35 minutes at 180º.

Yeast pie

Lovers of yeast baked goods will have to tinker a lot in the kitchen. It is best to take fresh cherries, after removing the pits.

Product set:

chicken eggs - 3 pieces;
butter – 200 grams;
milk – 1 glass;
sugar – 300 gr.;
wheat flour 3 cups;
vanillin - to taste;
salt – 1 tsp;
yeast – 50 gr. fresh or 0.5 sachets of dry;
fruits - 3 tbsp.

Procedure:

Place yeast in milk at room temperature and leave until the reaction begins.
Beat the eggs well.
Grind soft, but not melted butter together with sugar.
Mix everything and add the rest of the ingredients.
Make a batch. Place it in a bowl, cover with a towel.
Refrigerate the dough for one hour. This will allow the baked goods to stand out from other yeast products.
Remove the pits from the cherries and strain the liquid.
Take out the dough and pinch off a third to decorate the pie.
Roll out most of it with a rolling pin so that you get a circle 5 cm larger than the shape.
Distribute the dough evenly over the bottom of the pan and sides.
Place fruit on top, sprinkle with sugar and a tablespoon of flour.
From the remaining part, make a cake with a diameter smaller than the shape.
Make cuts with a knife and stretch them a little with your hands. The result should be a mesh. Place it over the cherries, lightly pinching the edges.
Brush the workpiece with egg and bake. The oven must be preheated to 180 degrees for 30 minutes. Periodically check the readiness of the dish.

Recipe with frozen cherries

Cooks recommend defrosting cherries before cooking. Domestic housewives prove the opposite through trial and error. No need to defrost! Baking will surprise you with its simplicity.

What you will need:

frozen cherries – 325 gr. (the bigger, the better);
eggs – 3 units;
flour - 2 faceted tbsp. (0.4 kilograms);
vanillin - optional;
sugar - not a full glass;
butter - 3 large spoons;
sour cream of any fat content – 4 tbsp;
baking powder - half a sachet;
powdered sugar plus starch for filling.

Algorithm of actions:

Place soft butter and vanillin in a container with the egg mixture. Continue beating.
Add baking powder to the flour, pour the resulting mixture over everything and knead.
Prepare the mold (grease with any kind of oil), powder with semolina.
Carefully transfer the mixture onto the deco.
Quickly remove the cherries from the cold and roll them in powder and starch. Then place a pink layer on top of the dough.
Preheat the oven to 200º. Place the batch, do not open the door for about 30 minutes. Then take a thin wooden object and check the baking.

How to make a kefir pie

Grandma's cherry pie will help remind you of the taste of childhood. The cooking time is minimal, and the result will exceed all expectations. The finished baked goods will appeal to adults and children.

Set of required products:

cherry – 300 gr.;
sugar – 1 glass;
flour – 2.5 tbsp;
baking soda, quenched with vinegar – 1 tsp;
kefir – 0.70 tbsp;
refined vegetable oil – 0.5 cups;

Procedure:

Add soda to kefir and wait until the oxidation reaction begins.
Next add sugar, butter and mix.
Add flour to the mixture. Make a batch.
Prepare the form. Place prepared cherries on the bottom. If the berry was frozen, remove the liquid. Fill everything with dough.
Bake at 180-200º until light brown. Checked by piercing the baked goods with a wooden skewer.
Remove from the pan and cool.

If desired, kefir can be replaced with sour cream. If, after adding the required amount of flour, the dough is too liquid, add a little more. Adhering to simple rules, the cherry pie with kefir will turn out tasty and beautiful.

Puff pastry pie

You don't have to make your own pie dough. A ready-made store product is quite suitable. In any case, the dessert will turn out juicy and crispy.

To prepare you will need:

store-bought puff pastry – 1 kg;
berries – 1 kilogram;
crushed cookies or crackers – 100 g;
powdered sugar for decoration;
egg – 1 pc.

Procedure:

Defrost the finished puff pastry (800 grams) and roll it out to one centimeter.
The dishes must be smeared with oil, lay out the base, and prick the bottom of the product with a fork.
Place the cookie crumbs first. It will remove excess moisture.
Next we place the cherries mixed with sugar.
Roll out the remaining 20% of the dough to 5 centimeters. Cut strips from it. Lay them out in a pattern on the berries. Carefully secure the edges.
Brush the workpiece with egg.
Bake at 210º for 25-30 minutes.

Pie in a slow cooker

To add variety to your daily diet, you should experiment and cook a pie in a slow cooker. The advantage of this device over a conventional oven is its autonomy, and the dishes come out like they come from a country stove.

What you need to prepare:

cocoa powder – 2 tbsp;
vegetable oil – 0.5 tbsp.;
vanillin - to taste;
sugar – 100 gr.;
a pinch of salt;
honey – 2 tbsp;
baking powder – 1 tsp;
wheat flour – 350 grams;
pitted cherries – 300 grams.

Cooking method:

Pour all dry products into one bowl and mix.
Then combine the liquid ingredients. Stir thoroughly.
Make a well in the dry ingredients and add liquid little by little. Add berries, make a batch.
Place the mixture in a multicooker pan, greasing it with oil in advance. Select the “Bake” function for 55 minutes.

After the signal sounds to indicate the end of the cooking process, the cake should be left for another 15 minutes. Turn off the device. Decorate the chocolate cherry pie with powdered sugar.

Jellied pie recipe

Shortbread dough is used for baking. You can buy it ready-made in the supermarket or make the batch yourself. The delicate, creamy structure will delight lovers of desserts with a small amount of flour layer.

What products will you need:

butter – 100 gr.;
flour – 200 gr. (1.4 cups);
chicken egg – 1 pc.;
powdered sugar – 1/3 cup;

20-30% sour cream – 250 gr.;
powdered sugar – 1/3 cup;
chicken egg – 2 pcs.;
starch - 1 tbsp;
vanillin - to taste;
prepared berries.

Procedure:

Mix the powder and oil with a spoon. It should be at room temperature.
Next, stir in the yolk, vanillin, and flour. Knead everything well. Leave in a cool place for 30 minutes.
Spread the chilled dough evenly over the pan with your fingers, making sides (4-5 cm). Pierce the bottom with a wooden stick (for example, a toothpick or match).
Place in the oven, preheated to 200º, for 10-15 minutes. Then take it out and cool a little.
Prepare the filling: beat eggs, add sour cream, powder, vanillin until smooth. Then stir in the starch.
Place fruit on the bottom of the base.
Pour the mixture of eggs and sour cream over the berries.
Bake at 170º for approximately 40 minutes. The readiness of baking will be indicated by thickened filling.

Cherry pie in the shape of a snail

This pie is not only delicious, but also beautiful. The appearance of the pie resembles the “Monastery Hut” cake. A piece of the finished dish is attractive with its tubular structure. With cherries placed exactly in a row, you can attract the most capricious tasters - children.

Prepared from non-sweet dough. The filling and decoration of powdered sugar add flavor to the dish. Use fresh, frozen or canned cherries in their own juice.

What you will need:

a pinch of salt;
yogurt or kefir – 250 ml;
baking powder - 1.5 tsp;
butter – 200 gr.;
wheat flour – 600 gr. (3 tbsp.);

sugar - to taste (up to 100 g);
processed cherries (300 – 500 gr.).

Algorithm of actions:

Mix dry ingredients for dough.
Pour kefir and melted butter into the resulting mixture and mix thoroughly. Let stand at room temperature for 20-30 minutes.
Next, roll out the dough to a thickness of 5mm and cut into strips.
Place cherries in the center of the rectangle and sprinkle with sugar.
Pinch the strips well along the entire length.
Place the tubes in a round mold around the perimeter, filling the center.
Bake at 180º until golden brown. Check doneness with a wooden toothpick.

Sour cream pie

A distinctive feature of sour cream pies is the delicate texture of the dough. It tastes like a cupcake, but has its own twist.

For the test you will need:

sour cream 10 - 15% fat content - 200 g;
wheat flour – 350 grams;
butter – 100 gr.;
chicken eggs – 2 pieces;
soda – 0.5 tsp;
sugar – 1 glass;
vanillin;
semolina.

How to cook:

Mix dry and liquid ingredients separately. Combine everything, mix well. You should get a homogeneous, thick dough without lumps.
Grease a baking container with butter and sprinkle with semolina or breadcrumbs.
Pour half the mixture onto the bottom and place some of the cherries on top. Sprinkle semolina over the berries to bind the liquid. Pour in the rest of the dough. Place the remaining berries, pressing them in slightly.
Preheat the oven to 180 degrees. Bake for about an hour, constantly changing the temperature: 10 minutes at maximum, 10 minutes at minimum. Check readiness with a wooden skewer.

Sour cream pie turns out a little moist, juicy with a pronounced creamy taste. The berry gives it a piquant sourness. This dessert will pleasantly surprise your guests.

Secrets of a delicious pie

The main ingredient of the pie is cherries. Its quality determines the cooking result. In addition, housewives share the following secrets.

Cherry pie

Cherry pie is a classic! According to this recipe, you can bake a pie with any berries, the main thing is that they have enough juice. Use fresh berries - and remember this recipe for winter time, when the same pie can be prepared with frozen berries filling. Please note that the eggs should be taken at room temperature, and the sour cream should be cooled so that it whips better.

CHERRY PIE RECIPE
from the culinary blog “All the Salt”

NECESSARY:

4 eggs at room temperature
1.5 tbsp. Sahara
2 tbsp. flour
Baking powder or 0.5 tsp. soda
3-4 tbsp. l. milk
1 kg cherries
500 g sour cream (cool the sour cream well beforehand so that it whips into a thick foam)
200 g sugar

HOW TO COOK:

1. Using a mixer, make biscuit dough using eggs, flour, sugar and milk.

2. Bake in a round pan for 35-40 minutes in the oven at 180°C. You can easily check the readiness of the cake with a wooden toothpick (pierce the cake and if the toothpick is dry, you can remove it from the oven).

3. When the cake has cooled slightly, use a sharp long knife to cut it crosswise and place the porous side up.

4. While the cake is baking, beat the sour cream and sugar.

5. Distribute half the berries along with their juice over one cake layer, put half of the whipped sour cream on top, cover with another cake layer, porous side up.

Place half of the whipped sour cream on top

6. Repeat the procedure.

Daria Solovyova

What sweet pies are most in demand in pie shops? Of course, cherry pies. Consumers are not stopped even by the fact that catering establishments use berries along with seeds for filling. This sweet and sour berry can improve the taste of any dessert.

What are the benefits of cherries?

Eating cherries helps the body replenish its supply of nutrients. It contains:

B vitamins – B1, B2, B9, vitamins PP, A, C, E;
folic acid, tartaric acid, acetic acid and others;
minerals: iron; calcium, copper, potassium, magnesium, phosphorus, sodium, manganese, iodine...;
pectins.

Preparation:

Thanks to this composition, eating cherries is a good prevention of atherosclerosis, anemia, and reduces blood pressure;
The presence of anthocyanidins in the fruit pulp helps strengthen the walls of large vessels and blood capillaries; ellagic acid prevents the development of malignant tumors. Pectin promotes the removal of nitrogenous slag compounds from the body;
A handful of cherries eaten before meals can improve appetite; its pulp has antiseptic properties;
It’s a shame that not everyone has the opportunity to eat enough of this delicious berry. For those who suffer from diseases of the digestive organs, it can be eaten only a few pieces at a time;
The acid, which is necessarily present in cherries, even if the variety is very sweet, increases the acidity of gastric juice several times and stimulates bile secretion;
Cherries should not be consumed by pregnant women either. One of the properties of the berry is the stimulation of smooth muscles, which includes the uterus. Diabetics should not eat cherries - they increase blood sugar levels;
The seed, which is located in the berry, contains hydrocyanic acid, which is a strong poison. Therefore, it is strictly forbidden to gnaw fresh seeds like nuts. You can be poisoned by hydrocyanic acid by eating jam that has passed its expiration date;
But even those who cannot enjoy ripe berries can afford to eat baked goods filled with cherries. In pies, the fruits are heat-treated and their effect on the body is much milder.

Cherry Pie Recipes

For those who really love baking, but don’t have much time, this recipe for cherry pie is offered. To make a cherry pie, you don’t need a lot of time or complex ingredients.

Ingredients:

4 chicken eggs;
1 tbsp. Sahara;
1 tbsp. flour;
half a teaspoon of soda;
300 g cherries;
vanilla sugar.

Cooking method:

The dough is kneaded. First, beat the eggs with sugar with a whisk.
Then add 2 teaspoons of vanilla sugar. To make the cherry pie fluffy, add baking soda, quenched with vinegar, on the tip of a teaspoon and beat everything well.
Afterwards, add flour to the mixture in portions and mix until smooth. The dough is ready!
If the mold is iron, then it should first be greased with oil; if it is silicone, then it is not necessary.
Pour the dough into the mold, arrange the cherries in a circle.
Instead of fresh, you can use frozen, seedless.
Place the cherry pie in an oven preheated to 180 degrees for 30-35 minutes.
After the cake has risen and browned, check its readiness with a toothpick. Well, a simple and very tasty cherry pie is ready!

Another simple cherry pie recipe

Ingredients:

flour – wheat 600 g;
butter or margarine - 250 g;
eggs – 4 pcs.;
sour cream - a little less than a glass;
sugar – 2 cups;
tea soda - half a teaspoon;
starch - 1 tbsp. l.;
vinegar – 1.5 tsp;
cherry – 1 kg.

Cooking method:

Slaked soda is added to the flour - you can replace 1 tbsp. l. baking powder, butter, cut into cubes, and rub everything into butter crumbs with your hands.
Eggs – 3 pcs. – beat with half a glass of sugar, add sour cream to the mixture, mix.
The whipped mash is combined with butter crumbs and flour, and a soft dough is kneaded.
The dough is divided into 2 parts, the bottom layer of the pie is made from one, the top layer is made from the second.
The pie is immediately placed on a greased baking sheet.
Starch is added to the cherry when layers of dough are laid on it.
After pinching the cake, brush it with beaten egg and sprinkle the top with flour.

Bake for about 40 minutes at 160-180 degrees in the oven. Remove from the mold only after cooling, otherwise the cherries will leak. Amazingly delicious smell and aromatic taste!

Cherry pie in a slow cooker

Baking in a slow cooker is quick, convenient, and doesn’t burn. The berries should first be peeled - remove the seeds, and wait until the juice drains.

Ingredients:

flour – 300g;
eggs – 4 pcs.;
butter – 200g;
sugar – 200g;
baking powder - 1 tbsp. l.;
vanilla sugar - a bag;
cherry – 300 g.

Cooking method:

Beat butter with sugar until fluffy, add eggs one at a time.
Flour, vanillin, and baking powder are beaten into the dough. The order can be changed - it doesn't matter.
Place parchment greased with vegetable oil on the bottom of the multicooker bowl.
Place dough on it, and pitted cherries on top of the dough. Set the “baking” mode for 50 minutes.
Before taking out your culinary masterpiece, you should wait until it cools down. The top of the pie is sprinkled with powdered sugar before serving.

Open Cherry Pie Recipe

Ingredients:

wheat flour - a glass;
sugar – 100g;
eggs – 4 pcs.;
sour cream – 100 g;
lemon – 1 pc.;
butter – 100g;
cherry – 500-600g;
beans.

Cooking method:

You need to gently grate the lemon until it is peeled to get the zest.
Squeeze the juice from the pulp.
Mix half the sugar, 2 yolks, zest into the flour and knead.
Add lemon juice and butter in pieces to the dough and knead again.
The dough is put in the refrigerator - not in the freezer. It needs to be cooled.
The mold is greased with oil, the rolled dough is placed in it, the sides are formed, and the surface is pricked with a fork.
A layer of special baking paper is placed on the dough prepared in this way for baking, and large beans are poured onto it.
Place the mold in the oven at 180ºC and bake for 15 minutes.
Then the half-baked cake is taken out, the beans and paper are removed. In their place they put cherries - pitted, the juice should have already drained.
Beat 2 eggs with the remaining sugar - whites until stiff, then carefully beat the yolks into the mixture. All this is laid out on the cherry.

This cherry pie is so simple that even a novice housewife can easily prepare it, and it always turns out very tasty. The beauty of the recipe is that you can use not only cherries, but also any berries or fruits, and preferably fresh ones, not frozen ones.

I recently published a recipe for shortbread. It is also prepared very simply and is also very tasty, but completely different from the one we will prepare today.

Ingredients:

500 g fresh cherries
180 g sugar
150 g butter
a pinch of salt
4 large eggs
200 g flour
1 tsp. without a heap of baking powder
vanillin

Preparation:

First, wash the cherries and remove the pits. If there is no special device, it is convenient and easy to do this with a regular safety pin.

Softened butter and 180 g Sahara mix with a mixer at low speed. Use the finest sugar and butter that melts easily at room temperature.

Add a pinch of salt and add the eggs one at a time, mixing well after each time.

When all the eggs were added, we got this mixture:

Sift 200 g of flour into a bowl, add a level teaspoon of baking powder and vanilla on the tip of the teaspoon. If there is no vanillin, you can add a tablespoon of vanilla sugar. Then add flour in partsinto the egg-butter mixtureand mix the dough until smooth. The consistency of the cherry pie dough is thicker than that of pancakes.

Now is the time to turn on the oven and preheat it to 180 degrees.
Take a springform pan, grease the bottom and sides with vegetable or butter and sprinkle with semolina (2 tsp) so that the finished cherry pie can be easily removed from the pan. A mold with a diameter of 24 cm is ideal, but you can take 22 cm or 26 cm, just the cooking time will change - the higher the cake, the longer it takes to cook.

Pour the dough into the mold and place the cherries on top, lightly pressing them into the dough. If juice has accumulated in the bowl with cherries, drain it; there is no need for excess liquid in the pie.

Sprinkle 1-2 tbsp on top. l. sugar depending on how sour the cherries are. Place the pan in the oven and bake for 40-45 minutes. With a mold size of 22 cm, the cake can be baked for an hour, and with a mold size of 26 cm, it can take 30-35 minutes. In general, watch for yourself. We check the readiness with a wooden stick or a thin knife - if there is no batter left on them, the cherry pie is ready.

If the pie is already sufficiently browned, but the inside is still raw, reduce the temperature to 150 degrees, then it will reach the inside and will not burn.

In general, the finished cherry pie should look something like this; during baking it will approximately double in size.

Sprinkle the completely cooled pie with powdered sugar.

You will definitely like it - tender, moderately sweet, with a pleasant cherry sourness - in a word, very tasty!

This pie is somewhat reminiscent of pie, which we love very much and eagerly prepare.They also turn out great with cherries. , the dough for which can be prepared in a bread machine.

If you love baked goods with cottage cheese, check out this delicious recipe filled with cottage cheese and canned peaches.

That's all for today. I wish you all good luck and a good day.

Always have fun cooking!

Smile! 🙂

One episode from the life of clever Dick