Rinse the meat, dry it, cut into portions. Turkey fillet chops can be cooked from any part, even from the cut off from the drumstick, even from the breast.
Beat the meat, salt and pepper. Leave, let it rest a little, and at this time prepare the batter. Mix all other ingredients, grate cheese. Dip each piece in batter, put on a preheated pan, fry on both sides, then sprinkle one with cheese, cover and simmer over very low heat.
If you cook turkey chops in the oven, sprinkle with cheese immediately and bake for about 40 minutes.

If you don’t know what to cook for the second, try turkey fillet goulash. You can serve it with any side dish, and the presence of fresh vegetables makes the finished dish even more useful.

Ingredients:

By 07.12.2015

N and New Year I want to please loved ones with unusual dishes. Often, instead of chicken, hostesses cook other types of poultry: goose, duck, quail or turkey. Of all the birds, the turkey remains the most affordable after the chicken, and is much easier to find in stores or on the market, and the price of carcasses of these birds remains within the purchasing power of most consumers. The taste of the turkey is unrivaled: it has a bright aroma, tender meat. The breast is especially useful: white meat.

Important! When cooking a soft and juicy turkey breast in the oven, you need to beat the meat and soak it in mayonnaise sauce for at least 20 minutes!

Ingredients

• Turkey breast - 1-2 pcs.
• Tomato - 1 pc.
• Mayonnaise - half a jar
• Seasonings, salt - to taste

Step by step cooking process at home

1. First you need to cut the fillet into pieces. Cut it so that the pieces are flat, no more than 1 cm thick, so they are better saturated and soft. If cooking from frozen meat, thaw it thoroughly before cutting so that the finished dish is soft and juicy. But it is best to take chilled meat.



2. Beat the fillet pieces with a special mallet.



3. Let's prepare a sauce in which, as in a marinade, we will withstand poultry meat. This is mayonnaise with the addition of salt and spices. We will not salt the turkey itself: it will "take" the necessary salt from the sauce.



4. Put the fillet pieces in mayonnaise, trying to cover the whole meat, and leave for 20 minutes (preferably cover with a lid or bag).



5. Thinly slice a fresh tomato into rings.



6. Lay the fillet pieces on a baking sheet, put the tomatoes on top: somewhere in a circle, somewhere in a semicircle.



7. Top the tomatoes with the same sauce or just mayonnaise without additives.



8. Many people love the very unique taste that occurs when cooking chicken or turkey with potatoes in the oven. Put potatoes and cauliflower for baking on a baking sheet to our breasts: this will be a side dish.



9. Put the baking sheet in the oven for 30 minutes if the temperature is 180 degrees, and at a temperature of 150 degrees you can cook the turkey slowly for 50 minutes.



10. To celebrate the New Year, decorate the dish with tomatoes. They will give the dish freshness, festivity. You can sprinkle with herbs. On a table decorated in the New Year's style, this hot dish will look great! Although ... It will not look: it will be eaten much faster! Bon appetit!



11. You can cook a soft and juicy turkey breast in the oven on a normal day, and not just on a holiday, while it can also be beautifully decorated using imagination!

Greetings dear friends and guests of the Home Restaurant! Today in our menu is a turkey baked in the oven in foil with apples and prunes. If you are looking for an interesting meat dish for the festive table, I strongly recommend that you bake a turkey in foil in the oven according to the recipe below.

The recipe for a turkey in the oven in foil will undoubtedly come in handy before the festive feast, because such a dish will become a worthy decoration of the festive table.

The turkey is pre-marinated in a spicy marinade, which makes it juicy and soft. And prunes and apples, soaked in the juices and aroma of turkey, perfectly complement it.

For this recipe, I recommend taking a large, meaty piece of turkey on the bone (I used a turkey thigh), unlike fillets, meat on the bone is more juicy. Also, it must necessarily have a skin, which after baking in such a marinade becomes glossy.

Ingredients:

• 700 gr. turkey meat on the bone (thigh or drumstick);
• 1 apple;
• 100 gr. prunes;
• 4 tbsp. l. soy sauce;
• 3 cloves of garlic;
• 2 tsp honey;
• 1 st. l. lemon juice;
• 2 tbsp. l. refined oil;
• 1 tsp pomegranate sauce;
• spices: thyme, rosemary, coriander;
• bay leaf;
• a pinch of salt and ground black pepper.

How to cook a turkey in the foil oven:

Initially, you should start preparing the marinade so that our turkey thigh in foil in the oven turns out juicy and tasty. In a deep container, mix the indicated amount of soy sauce, oil and honey, mix so that the honey dissolves into the mixture as much as possible.

Release the garlic from the husk, grind it with a special press, place it in the marinade, throw the listed spices there. All spices together should fit in one dessert spoon (without a slide). Since the marinade contains salty soy sauce, adding additional salt is a matter of personal preference.

Then pour in the pomegranate sauce, mix thoroughly. Turkey marinade is ready.

Next, prepare the turkey meat - wash it well, remove excess moisture with a paper towel. Since we will stuff the turkey with apples and prunes, it is necessary to make deep cuts with a gap of about 3 centimeters (as shown in the photo).

Dip the prepared piece of turkey into a deep container of a suitable size, pour over the spicy marinade, add a bay leaf, set aside for two hours in a secluded place at room temperature.

Rinse the apple, free from the core, cut into slices of medium thickness. Also wash the prunes, cut the large pieces in half, leave the small ones whole.

After the time has elapsed, transfer the marinated turkey thigh to a piece of foil, place slices of apples in the cuts, lay the prunes on top of the skin. Pour the remaining marinade over the turkey, wrap tightly with foil, leaving no gaps.

Place the foil-wrapped turkey on a baking sheet or in a baking dish, then place in the preheated oven.

Cook for about 1 hour. Baking temperature - 180 degrees. After 45 minutes, unfold the foil, then bake unfolded for 25-30 minutes. During baking, a turkey baked in the oven in foil will release a large amount of juice, which needs to be watered periodically.

Turkey meat is a versatile product and very beneficial for the family budget. From it you can cook both first courses - a variety of soups and broths, and second courses - boiled or fried turkey or cold snacks, and also add to salads, thereby making them not only tasty, but also satisfying. Roasted turkey and fillet recipes are very popular, because turkey meat is much more tender than pork or beef, and contains a large amount of easily digestible proteins, fats and vitamins. So, today we are preparing a turkey according to new recipes and surprise our family.

Baked turkey meat with oranges and bell peppers

Turkey meat is combined with various foods, and in one dish, turkey can be combined not only with vegetables, but also with any juicy fruits, such as oranges.

So, to prepare a dish of turkey fillet with oranges and bell peppers, you will need components such as:

large orange (one piece);

• purple lettuce large (one head);
• black pepper (to your taste);
• garlic cloves, peeled and not very large (three pieces);
• turkey fillet (two pieces);
• any vegetable oil (to your taste);
• Bulgarian pepper large (two pieces);
• salt, table salt (to your taste);
• curry seasoning (to your taste).

Cooking process:

• In small pieces, you first need to cut the fillet, which must first be washed as thoroughly as possible. Next, put the chopped meat in a medium-sized saucepan, sprinkle with salt at your discretion, season with chopped pepper, and curry seasoning, then mix all these components well and leave for ten minutes. As for bell pepper, it is better to choose it in different colors and the dish will turn out to be more elegant.
• Rinse the pepper, remove the seeds and stalks from it, coarsely chop into strips, chop the purple lettuce onion thinner.
• Pour the vegetable oil into a deep frying pan, then add the chopped onion there and fry this component for five minutes with continuous stirring.
• After some time, you need to add small pieces of meat to the same pan, then continue the cooking process for another five minutes, then pour in freshly squeezed orange juice from two fruits.
• Next, add more chopped bell pepper, continue the process of stewing meat with vegetables in orange juice for about fifteen minutes.
• Crush the garlic cloves and put them in a pan, put in a preheated oven and bake a dish with oranges and bell peppers until cooked. As soon as the chicken meat with bell pepper is completely cooked, transfer it to portioned plates, sprinkle fresh chopped parsley on top if desired and serve immediately to the table.

Fragrant turkey with potatoes in sour cream mustard sauce

The main dilemma for any hostess is the dish that she will serve for dinner. The monotony in the diet quickly bothers everyone, so you should replenish the piggy bank of your favorite recipes as often as possible. Turkey with potatoes will be a good find for every cook.

Ingredients:

• turkey (fillet) - 790 grams;
• liquid mustard - 2 teaspoons;
• potatoes - 390 grams;
• sour cream - 1 small container;
• onion - 1 piece;
• cheese - 175 grams;
• garlic - 2-3 cloves;
• salt - a pinch.

Cooking:

• First you need to do the sauce - mix sour cream with mustard. Garlic cloves must be peeled and chopped with a special press or grated. Everything is mixed in a separate bowl and salted. The mixture is divided into two parts.
• The oven heats up to the desired temperature - 180 degrees.
• The bottom of the baking dish should be greased with butter or olive oil.
• The onion is peeled, chopped in half rings and laid out in the first layer in a mold.

The fillet is cut into flat pieces (each should be about one centimeter wide) and beaten off with a hammer on both sides.

• The meat is evenly laid out on the onion and covered with half the creamy mustard sauce.
• The potatoes are peeled and cut into circles - this is the next layer of the dish that is not yet ready. Top everything with the rest of the garlic mixture.
• The final element is a layer of grated cheese. Baking time in the oven is 56-62 minutes. For the first half hour, you can cook this dish under foil - so the potatoes will be much juicier. Bon appetit.

Fillet in Greek style with prunes

Ingredients:

• 1 kg turkey fillet,
• 4 carrots,
• 4 pieces of onion,
• 250 g pitted prunes,
• 150 ml dry red wine
• 20 g flour
• a pinch of cinnamon,
• Salt, sugar, pepper mixture.

Rinse the meat and cut into slices, heat a frying pan with refined sunflower oil, fry the meat. Pour onion, grated carrot, flour fried in vegetable oil.

The sauce should cover the meat in the pan.

After that, place the meat in a preheated oven and bake for 40 minutes, 10 minutes before the readiness, add the washed pitted prunes and cinnamon, add ketchup, seasonings.

Pilaf in the oven "Easier than simple"

Ingredients:

• 1 small onion
• 1 kg of rice
• 1 liter of water
• 2 teaspoons of salt
• 5 large carrots
• 1 cup unscented vegetable oil
• ground pepper.

Rinse the rice and soak in water for 2 hours (you can overnight). Remove the skin from the turkey, separate the flesh from the bones, cut into small pieces (25-30 g each) and put in a goose or a cauldron with boiling oil. Fry for 5 minutes on both sides, then put chopped onions, carrots on pieces of meat, heat everything for another 5 minutes, mix.

Throw the rice on a sieve and lay it in an even layer on the poultry meat with vegetables. Don't stir!

Dissolve salt in 1 liter of boiling water, add pepper and slowly pour into the pan, very carefully so that the oil does not rise to the surface of the rice. Place in preheated oven. After 40 minutes, the pilaf will be ready.

Pilaf in the oven from turkey fillet

Ingredients:

• 1 kg turkey fillet,
• 0.8 kg of onions,
• 0.8 kg carrots,
• 3 large heads of garlic,
• 0.8 kg of rice (long, large, yellow),
• sunflower oil,
• spices for pilaf,
• black and red pepper.

Pour sunflower oil into a cast-iron deep vessel and ignite for 15 - 20 minutes. While the oil is heating, prepare the food. Wash, peel and grate the carrots on a coarse grater (preferably Korean in full length) so that there are large long chips.

Cut the onion into large rings and soak in plenty of cold water (so that it is not bitter). Rinse rice several times (starting with cold water and gradually increasing its temperature). Then pour rice with cold water, put a large handful of salt and set aside.

Meat cut into large pieces. Peel the heads of garlic from the top layer, but not completely, rinse well.

This pilaf is cooked in layers. Put the meat in hot oil and, stirring with a wooden spatula, fry for 20-30 minutes, salt and add red and black pepper, spices. Loan an even layer to put the onion (after draining the water). Add hot boiled water (do not stir with meat!) And boil for 15 - 20 minutes. Put the carrots on the onion in an even layer, add hot water (so that the carrots are covered) and boil for 15 - 20 minutes. Put prepared whole heads of garlic on top. Rice (drain water) put a layer on carrots, level and pour hot water (it is better to pour water on a spatula or on a wooden spoon 3-5 cm above the level of rice). Put the dish in an oven preheated to 180 - 200 degrees. When the water boils, pierce the rice with a spoon in several places (but do not stir), keep in the oven for 10 minutes.

Pilaf cooked in the oven turns out to be especially tasty, crumbly. The cooking process takes up to two hours. When the pilaf is ready, the rice should crumble. Take a large, deep dish and turn the pilaf into it. The meat will be on top.

Oven stuffed turkey

To prepare this dish, you will have to try, but it's worth it. From a medium-sized turkey, carefully remove the skin (set aside - we will need it later) and separate the meat from the bones. Now pass this meat through a meat grinder along with white bread soaked in milk and one large onion, add 2 raw egg yolks and spices to this minced meat.

Mix the minced meat thoroughly and fill it with the skin of the bird that we have left, and then sew it with coarse threads and bake in the oven until cooked, pouring oil from time to time.

Turkey in the oven with stuffing

First, prepare this mixture: 2-3 tablespoons of olive oil plus a spoonful of honey and a little grated garlic and, of course, your favorite spices. With this honey mass, you need to carefully rub the chicken completely, even inside and put it in a preheated oven. And you can choose whatever filling you like, for example, add mushrooms, passivated onions and culinary herbs to sauerkraut, or ordinary buckwheat porridge with chicken liver or boiled rice with onions and carrots will do. The secret is to add the stuffing to the chicken 15 minutes before you take it out of the oven.

Filet in French

Cut the raw breast into small pieces and bring almost to readiness, then add two sautéed onions, a few tomatoes cut into rings, a few cloves of garlic, a can of white beans, a few olives and 100 grams of red wine and make a small fire. When all this is well stewed, you can treat your guests to a delicious dish along with a side dish of rice.

Filet Filipino

The "highlight" of this recipe is a special sauce:

• stir in 2-3 tablespoons of lemon juice,
• 2 spoons of gin
• 4 - ketchup,
• pepper, salt and crushed garlic.

Marinate the chicken in it for about 5 hours. And then put it in a mold and bake in the oven as usual, sprinkled with grated cheese on top.

Meat in sour cream

Rinse the fillet, cut into small pieces and fry until golden brown. At this time, while the fillet is cooking, chop the mushrooms (preferably champignons and the more, the tastier it will turn out) and add them to the pan when the turkey is almost ready to stew them a little. After that, add another 250 grams of low-fat sour cream, spices and simmer for 20 minutes under a closed lid.

Turkey "two in one"

This is a very economical option, because in this way you can cook two dishes at once. First, boil a whole small turkey, and prepare the broth by adding chopped vegetables to the pan, and remove the finished bird and cut into pieces that need to be rolled in batter. To prepare it, you need to add a little boiled water and flour to a raw egg yolk and mix until the mixture becomes as thick as semolina. Now you can fry the meat over low heat until fully cooked, and it is better to serve it with a side dish of baked potatoes.

Roll in the oven

Cut half a kilogram of fillet into layers, beat off as it should and salt and pepper. Now put them in one line, and put the stuffing of fried mushrooms, sautéed onions and grated cheese on top of them. And then roll it all up, tie it well with a coarse thread and bake in the oven at low heat for about 40 minutes.

Meat with pineapple

You will need the following items: a can of canned pineapple, a glass of pineapple juice, 2 tablespoons of soy sauce and 3 tablespoons of mayonnaise. Make a marinade out of this, in which leave the fillet (about 1.5 kilograms) for 2 hours. Meanwhile, grind the pineapples in a blender and add to the marinade. After 2 hours, put the meat in a deep frying pan and bake it in a hot oven, not forgetting to pour over the pineapple marinade.

coffee turkey

Take a medium-sized turkey, remove the skin from it and cut the meat into equal medium-sized pieces. Now the main "highlight" of the dish is half a glass of freshly brewed natural coffee, which must be mixed in a saucepan. For this we need the following ingredients:

• 1/3 cup ketchup;
• 3 tablespoons of soy sauce;
• 2 spoons of lemon juice;
• 1 - olive oil;
• 2 spoons of sugar.

Put this mixture on the fire and boil, then reduce the heat and boil for another 5 minutes. And the last step is to put the chicken pieces in a special dish for the oven, generously pour this sauce and bake for an hour, pouring the rest of the sauce from time to time.

Poultry meat baked in sauce

Such a dish can go both as a side dish and as a separate appetizer for a party. First, prepare a special sauce - mix a few cloves of crushed garlic, 2 tablespoons of mustard and the same amount of soy sauce and 2 tablespoons of mayonnaise. Now dip each piece of sirloin meat in this sauce and refrigerate for 2-3 hours. After that, put the fillet in a baking dish greased with oil and bake in the oven for 20 minutes at a temperature of 200 degrees, pouring the dish with the rest of the sauce from time to time, and then turn the pieces over to the other side and wait another 10 minutes so that they are well extinguished. Arrange the finished appetizer on a large plate on lettuce leaves and garnish everything with chopped tomatoes, cucumbers and olives.

Fillet baked in the oven "Vostorg"

• 800 g of turkey;
• 400 g grated hard cheese;
• canned pineapples (rings) - a jar;
• 170 g white sauce;
• 60 ml vegetable oil;
• 50 g cow butter;
• add salt to taste;
• a mixture of black and allspice peppers.

Rinse the meat, cut into oblong pieces in the form of ribbons (meat thickness 1.0 - 2.0 cm), beat off a little. Chopped meat should be fried in hot oil, add salt, a mixture of peppers, cool and grease with sour cream sauce or light mayonnaise.

Gently place the meat on a frying pan (baking tray), pre-smeared with oil. We put pineapple rings on the chops, sprinkle with grated cheese on top.

We place in the oven. Pour pineapple juice 5 minutes before cooking. When serving, decorate the dish with fresh herbs.

Turkey in the oven. Fast and tasty

To make this dish you will need the following ingredients:

• freshly squeezed lemon juice,
• one kilogram of poultry meat,
• spices to taste
• 400 milliliters of one percent kefir.

So, let's proceed directly to the preparation of the dish. A typical problem that does not allow you to cook a dish normally is the features of dietary turkey meat. In the process of cooking, it becomes not juicy as it should be, but dry. Fatty are individual parts of the bird carcass (for example, ham). The main problem is that we use the breast for cooking, and it is practically devoid of fat reserves. Therefore, with traditional cooking methods, meat, as a rule, turns out to be excessively dry. Eating dry meat is not a pleasant experience.

You can get over this problem quite simply - use the pickling method. In this case, kefir will come to the rescue. The use of this ingredient will make the meat juicy and tasty.

How to cook a dish so that everyone asks for another serving? First of all, we will prepare the marinade. The marinade is made quite simply: put all the ingredients except the turkey meat in a container and mix, do not forget to salt.

Tip: different types of ground pepper are ideal for this type of meat.

Ideally, your marinade should come out with a firm consistency. Then you need to take pre-thawed meat, and pierce it a couple of times with a sharp object. This procedure must take place, since turkey meat has a rather dense fiber structure. If there is a hole in the meat, it will absorb the kefir marinade many times faster. If you do not follow our recommendations and avoid this procedure, then the meat will be saturated only in the upper layers. This scenario can be avoided if you extend the marinating time.

The fillet should be washed, cut into small pieces, fried until golden brown. While the fillet is cooking, chop the mushrooms, add them to the pan when the turkey is almost ready, so that they stew a little. After that, add another 300 grams of fatty sour cream, seasonings, and simmer for 25 minutes under the lid.

Pickled pieces of turkey are laid out on a baking sheet, placed in a preheated oven. The finished dish is sprinkled with fresh herbs.

Ruddy turkey with quince in the oven

Rinse the fillet in cold water and cut into small pieces (5x7 cm), beating each of them a little, put in a deep frying pan, add 2 tablespoons of vegetable oil and fry for 5-6 minutes.

Then pour boiling water over the meat, cover with a lid and put on a slow fire to stew. Stirring occasionally, let it sit for about an hour. In the meantime, wash the quince, cut it into halves and remove the core and skin with a sharp knife. Having prepared the fruits in this way, you can cut them into thin half rings, and then put them in a pan with meat. After a few minutes, add the chopped fried onion there and send it to bake in a preheated oven for 30 minutes.

Turkey meat with apples in the oven

To please loved ones with a hearty and beautiful lunch, cook turkey fillet in combination with sweet and sour apples.

• Wash and then cut into small pieces about 600 g of turkey fillet, then put it in a separate bowl, add salt, a mixture of peppers to taste. Then, peeling, chop two green apples into medium pieces.
• Grate 100 g of hard cheese on a coarse grater and also put it on a separate plate. Chop a small bunch of parsley and then start preparing the sauce.
• To make the sauce, mix apple juice (about 100 ml) with one teaspoon of ready-made mustard in a bowl and set aside.
• Pour a little refined olive oil into a heated pan or sheet and place the prepared fillet on it. Top the meat with apples and sprinkle with parsley. Then pour everything with apple and mustard sauce, sprinkle with grated hard cheese.
• Send the baking sheet to the oven (180 degrees), bake the dish for 45 minutes. Serve with fresh vegetable salad and herbs.

Fillet with apple sauce. To prepare the sauce, mix 100 g of apple juice with one teaspoon of mustard.