Pie with blueberries and cottage cheese– one of my favorite blueberry pies. Soft dough with sour cream combined with fresh blueberries and curd filling is a real bliss for everyone who loves blueberries and sweet pastries. I suggest adding a little dark cocoa to the pie dough, this will give it a contrast of layers - the brown base will be more harmoniously combined in appearance with the white filling layer and dark berries.

Sort through the blueberries. Wash it and dry it. The berries, filling and dough are ready, so you can start assembling the blueberry pie. While you are forming the cake, turn on the oven at 180C and let it warm up. You can use either a detachable round or square pan for baking the pie. Grease the mold with sunflower oil or a piece of butter.

Roll out the dough with a rolling pin on a floured table. Place it in the mold. Adjust with your hands so that it evenly covers the bottom.

If your pan is small and you see that there is a lot of dough, use the remaining dough as a topping for the pie. Just grate it on a coarse grater onto the blueberry layer. The thickness of the dough was about 1 cm. Spread the curd filling on it.

Place blueberries on top of it.

Pie with cottage cheese and blueberries Place in the oven (on the middle shelf). Bake it for 35-40 minutes. The finished pie should double in size. As an additional decoration, the finished cake can be sprinkled with powdered sugar.

Once cooled, cut it into squares or triangles, depending on its shape, and serve. This amount of ingredients makes a fairly hefty pie. It seems that even a large family will not be able to eat it in one day, despite the fact that it does not contain fatty and sweet cream, it is quite filling and you won’t be able to eat a lot of it. It is recommended to store the pie in the refrigerator for no more than 2 days. Enjoy your meal.

Pie with blueberries and cottage cheese. Photo

As promised, I’m sharing a recipe for Finnish blueberry pie, which will be prepared using shortcrust pastry.

Ingredients for the dough:

• Eggs – 3 pcs.,
• Sugar – 1 glass,
• Butter – 200 gr.,
• Soda – 1 teaspoon,
• Vinegar – 1 teaspoon,
• Flour – 2.3-3 cups

Ingredients for filling:

• Cottage cheese – 200 gr.,
• Egg – 1 pc.,
• Sugar - half a glass,
• Yogurt – 400 gr.,

Ingredients for sprinkling:

• Blueberries – 100-200 gr.

Finnish pie with blueberries and cottage cheese - recipe

Beat eggs with sugar. Add soft butter cut into small pieces. Beat everything with a mixer. Add soda slaked with vinegar. Add flour. Knead the shortbread dough. Place the finished shortbread dough for blueberry pie in the refrigerator. Place cottage cheese, sugar and yogurt in a bowl. Beat in one egg. Mix the curd filling with a mixer. Roll out the dough into a thin layer.

Place it in a greased form. Pour in the prepared cottage cheese and yogurt filling. Sprinkle the pie with blueberries. Bake it in the oven at 190 degrees for 40 minutes. Delicious and simple Finnish blueberry pie sprinkle powdered sugar and mint leaves on top.

Recipes for pies with cottage cheese

pie with cottage cheese and blueberries

1 hour

250 kcal

5 /5 (1 )

I recently went to a cafe - I agreed with a friend to drink coffee - and I wanted something sweet so much that I couldn’t resist ordering a piece of cottage cheese and blueberry pie. They brought it to me (and it wasn’t the cheapest one, by the way), I tried it and put it aside: the dough was a bit dry, the blueberries had an unnatural taste, and you could only guess about cottage cheese by its name. Then a friend came up, looked at this dessert, with permission, and snorted: “Why did you order this disgusting thing? If you want a real cottage cheese pie with blueberries, write a recipe, I make it often.”

I dictated it. I tried it at home - it’s a completely different matter! Delicious, simple, no exotic ingredients! In a word, I am now sharing the recipe for this delicacy with you! I hope you will appreciate the combination of light dough, aromatic sour berries and delicate cottage cheese.

Kitchen appliances. To prepare such baked goods, you will need a mixer (with a dough attachment and a whisk) or a blender, a kitchen scale, and an oven.

Full list of ingredients

Step by step recipe

For the first stage you will need: flour, half sugar (about 100 g), baking powder, 2 eggs, butter, a third of cottage cheese (100-120 g), vanillin.

For the second stage you need blueberries, two-thirds cottage cheese (200-240 g), half sugar (about 120 g), one egg.

The third stage is “assembling” the pie.

How to decorate a pie

It is worth emphasizing that This cake is so beautiful on its own, therefore, if I bake this cake just for tea, I don’t bother with decoration. But if this is a holiday option, then I remember about the protein (remember, we separated it when we prepared the filling?). I whip it into a strong foam, add a little sugar, bake small meringues from it, which I use to decorate the pie.

Another option (the kids liked it) is to fill the top with chocolate glaze. To do this, mix 3 tablespoons of sugar, 2 sour cream, 1 cocoa, and boil. At the end, add a piece (50 grams) of butter.

How to serve a pie

The first rule that was broken in the cafe where I met my friend was that the pie was served cold. I won’t say that it’s inedible this way, but this pastry tastes better hot. To add some flavor, try adding a mint leaf to each piece.

This pie is very tasty with green or herbal tea: the fresh notes of the drink will emphasize the piquant taste. You can also serve it with cold milk: children appreciated this combination.

Video recipe for pie with cottage cheese and blueberries

If you want to prepare such baked goods in a matter of minutes, pay attention to the following video. It shows you how to make blueberry cottage cheese pie using store-bought dough. Even children can do this!

Pie with cottage cheese and berries in puff pastry

500 g dough
500 g cottage cheese
2-3 eggs
berries or fruits
vanillin
sugar

https://i.ytimg.com/vi/Ky_NehyA-mc/sddefault.jpg

https://youtu.be/Ky_NehyA-mc

2016-09-28T14:29:18.000Z

• Attentively monitor the oven temperature– if it’s too hot, the butter will “run away” from the dough, and if it’s cold, the cake won’t rise and won’t bake.
• Try to use soft cottage cheese for such baking.: The grainy one will form lumps and all the tenderness of the dish will be lost.
• Break each egg into a separate bowl– if you come across something that’s not fresh, you won’t ruin the dish.
• You can use wheat flour, but to add an unusual taste, experiment with whole grain, rice. Remember that not all flour contains gluten, so some types must be mixed with wheat.
• If you don't have baking powder at home, mix baking soda with citric acid. in a 2:1 ratio, and add this mixture to the dough.

Cooking and filling options

Try cooking it, which turns out more crumbly. For those who are on a diet, You can safely replace butter in the recipe with olive oil.(two or three tablespoons are enough), use a sweetener instead of sugar, and use cottage cheese and sour cream with minimal fat content.

Instead of blueberries, you can use a berry mix: strawberries, raspberries, blueberries and even cranberries. In each case, try the filling - you may need less sugar. If you want to make a pie with cherries according to this recipe, do not forget to separate the pits. Although homemade dough tastes better, novice cooks can use ready-made frozen dough - this makes cooking even easier.

Here is such a simple pie with a delicate and tasty filling. You can prepare it simply for a family tea party or to treat your friends. Did you like the recipe or would you add or modify it in some way? Share your thoughts in the comments below!

Pie with blueberries and cottage cheese is always welcome: at any time of the year, on any day of the week, and maybe even at any time of the day... Crumbly crispy shortbread crust, a sweet vanilla curd layer and, of course, blueberries! During the season, use fresh berries and all year round - stocks from the freezer.

For the filling, we will need dry cottage cheese (after all, we will add liquid ingredients to it in the form of sour cream, eggs and sugar), which, dissolving in the filling, will become syrup and make the cottage cheese more liquid. Therefore, if the cottage cheese is not dry enough, place it on a sieve lined with several layers of gauze and leave it in the refrigerator for several hours to drain off excess whey.

The fat content of sour cream does not play a special role; I used sour cream with a fat content of 20%. If the blueberries are frozen, they do not need to be thawed in advance. Cut the butter into small cubes and keep in the refrigerator until needed.

Prepare a baking dish with a diameter of 22 cm, it can be greased and sprinkled with flour (French shirt), or you can simply line it with baking paper. It is not necessary to use a springform pan; the cooled cake can be easily removed from a simple pan with grooved sides.

Let's start with the test. Mix flour with sugar and baking powder, add cubes of cold butter.

Using your fingers, rub the butter into the dry ingredient mixture to form a fine, crumbly crumb.

Add sour cream and egg yolk.

Quickly knead the dough with your hands. There is no need to knead the shortbread dough for a long time; it is enough to combine the dry and liquid components, otherwise the finished shortbread base will turn out to be rough and hard.

As soon as the dough begins to come together, stop kneading. If the dough does not come together and crumbles in your hands, add a little sour cream; if the dough is too sticky, add a little flour.

Separate a portion (about 1/3) from the total amount of dough, wrap it in film and put it in the freezer. Using your hands, spread the rest of the dough into a 22 cm diameter mold, forming sides about 2 cm high.

To prevent the filling from soaking the sand base, brush the dough with a small amount of egg white and put the pan with the dough in the refrigerator while you prepare the filling.

Let's turn on the oven to warm up to a temperature of 180-190 degrees and start filling. If the cottage cheese is too grainy, rub it through a sieve.

Add sugar to the cottage cheese (the amount of sugar depends on the acidity of the cottage cheese), one egg and one egg white, sour cream and vanilla sugar. Mix everything until you get a homogeneous, moderately thick filling.

Take the pan with the sand base out of the refrigerator and pour in the filling so that it does not extend beyond the edges of the dough.

Mix blueberries with starch. Please note that we do not add sugar to the blueberries, so the curd filling should be quite sweet.

Scatter the blueberries in a thin layer over the surface of the curd filling.

Take the previously set aside part of the dough out of the freezer and grate it directly onto the blueberries. Place the pie in the preheated oven and bake for 40-45 minutes or until done.

The finished cake will brown and pull away from the edges of the pan. But before removing the cake from the mold, you need to let it cool completely.

Remove the cooled cake from the pan...

And cut into portions.

You can enjoy a pie with cottage cheese and blueberries!

Bon appetit!

Let's add some color and a refreshing taste to the grated cottage cheese pie by adding some juicy blueberries to the filling. This time we will prepare the dough with cocoa powder for external contrast and light chocolate “notes”. And when forming the flour base, we replace sugar with powdered sweet powder in order to obtain a more delicate, light texture (an example is the well-known).

Pie with blueberries and cottage cheese will come in handy both on weekdays and for Sunday tea. This pastry can be prepared with blueberries, blackberries, raspberries, etc., and those who want to enjoy the curd taste without additives can safely exclude the berry from the list of ingredients - the product will still remain tasty and presentable.

Ingredients:

For the test:

• butter - 100 g;
• egg yolk - 1 pc.;
• flour - 200 g;
• baking powder - ½ teaspoon;
• sour cream - 1 tbsp. heaped spoon;
• powdered sugar - 80 g;
• cocoa powder - 2 tbsp. spoons.

For filling:

• cottage cheese (preferably fine-grained from 9%) - 400 g;
• sour cream - 3 tbsp. spoons;
• egg - 1 pc. (+ 1 protein);
• sugar - 80 g;
• vanilla sugar - 10 g;
• blueberries - 150 g;
• potato starch - 2 tbsp. spoons.

Pie with blueberries and cottage cheese recipe with photos step by step

1. After sifting, combine all the dry ingredients of the dough - flour, powdered sugar, baking powder, cocoa powder.
   
2. Cut the soft, melted butter into small cubes and add to the flour mixture.
   
3. Rub the mixture vigorously with your palms until you obtain fine crumbs.
   
4. Add the yolk and sour cream, form a soft ball of flour. There is no need to knead the dough for a long time - just put all the components together. If in the end the mass turns out to be too crumbly, add just a little sour cream. If, on the contrary, the dough turns out sticky, add a little flour, but try not to deviate too much from the indicated proportions.
   
5. Separate about a third of the dough and put it in the freezer for 30 minutes. Distribute the rest of the mass inside a container with a diameter of 22 cm. We form an even thin cake with a side about 2 cm high. Place in the refrigerator for half an hour.
   

   Pie filling with blueberries and cottage cheese recipe

6. Sprinkle cottage cheese with plain and vanilla sugar. Mash thoroughly with a fork, getting rid of large lumps of curd. If the product has a coarse-grained structure, first grind it through a sieve.
   
7. Add sour cream, a whole egg and the protein remaining after preparing the dough. Stir.
   
8. Fill the cooled flour “basket” with the curd mixture.
   
9. Sprinkle blueberries with starch so that the berries do not soak the filling too much when baking. Mix and spread on the curd layer. Blueberries are suitable both fresh and frozen. In the latter case, preliminary defrosting is not required.
   
10. We take out the remaining dough from the freezer, rub it with large chips and sprinkle it evenly over the pie.
    
11. Bake in an oven preheated to 180 degrees for about 40 minutes.
    
12. Cool the finished pie with blueberries and cottage cheese completely before slicing and tasting.
    

Enjoy your tea!

Step-by-step Blueberry Pie Recipes

Incredibly tasty and very easy to prepare pie with cottage cheese and blueberries - try making it according to our family recipe with photos and videos.

45 min

475 kcal

5/5 (2)

Juicy berries and soft, thin dough - what could be more attractive both in the frosty cold and in the hot summer! And if such a product is also healthy and low in calories, it becomes simply an invaluable delicacy. How to prepare such a treat without the risk of wasting the food unnecessarily? As an example, you can take a wonderful pie with cottage cheese and blueberries, which I often bake in the oven according to an excellent recipe from my grandmother, who knew how to cook quickly, tasty and with fire!

Kitchen appliances

Necessary utensils, utensils and tools for baking blueberry cheesecake:

• pie or cake mold;
• several deep bowls with a capacity of 300 to 1000 ml;
• medium sieve;
• measuring cup or kitchen scale;
• paper and cotton towels;

• tablespoons and tea spoons;
• medium sieve;
• rolling pin;
• a piece of plastic film;
• spatula and steel whisk.

In addition to the standard set of instruments, you can also use blender or mixer to make it easier for you to knead the dough.

You will need

Dough:

In the old days, my grandmother herself prepared sour cream for such a pie, but now it seems like overkill (I think only culinary mastodons could achieve this). Just buy richer sour cream, preferably at the market, and if it is too watery, wrap it in gauze and let the excess liquid drain.
Filling:

• 250 g sour cream;
• 3 chicken eggs;
• 500 – 600 g cottage cheese;
• 150 g granulated sugar;

• 25 g semolina;
• 300 – 400 g fresh or frozen blueberries;
• 25 g potato starch;
• 15 g vanilla sugar.

Additionally:

• 10 g butter;

• 25 g powdered sugar for dusting.

Choosing cottage cheese is easy - just ask the seller about its fat content. Anything between 5 and 9% will work for you, and there's a reason for that: low-fat cottage cheese can cause your cake to fall apart when you try to remove it from the pan after baking.

Cooking sequence

Preparation:

Too hard butter, and margarine in particular, will make it impossible to knead the dough uniformly: no matter how you beat it later, there will still be obscure lumps of butter floating in it, which can be felt well in the pie after baking. To avoid this, thoroughly defrost the oil before starting the process.

Dough:

To reduce the proofing time of your dough piece, do not immediately put it in the refrigerator - first, you can keep the dough for about two to three minutes in the freezer. After this, transfer the dough to the regular compartment of the refrigerator and keep it there for another 10 minutes.

Filling:

At this stage, it would be appropriate to decide on additional spices if you want to season the pie with them. For example, ground ginger or a little lemon juice can be mixed directly into freshly beaten eggs, and cardamom is best added to cottage cheese and sour cream.
Assembly:

If you have any additional decoration features in mind, such as cream for decorating the surface of the pie or baking powder, it’s time to add all these structures on top of the dough, being careful not to drown them in the liquidy mass. You can also leave them for later and apply them to a hot product.

Bakery:

Your amazingly tasty and tender blueberry curd pie is completely ready! Don’t be afraid that your little picky ones will refuse to try it because they don’t like the cottage cheese - my kids didn’t leave even a crumb from their portions, despite the fact that you usually won’t drag them by the ears to eat something cottage cheese.

You can decorate your creation in several ways: either sprinkle with powdered sugar and confectionery dust (if you have not already done this before baking), or create any composition of decoration cream to your taste. Sometimes I additionally decorate the pie with nuts and raisins.

Watch the detailed video

Let’s check the recipe again, paying attention to the video below, in order to properly mix your own dough and filling for the pie with cottage cheese and blueberries.

That's all! All I have to do is wish you a pleasant tea party and recommend two more of my favorite recipes for pies with wonderful blueberry filling.

Try the simplest and very tasty option - I myself can’t decide which one I like better: this one or the one described above. Also, you definitely need to give the recipe a chance