Cookie- small baked pieces of sweet dough. What could be better and tastier than simple cookies for tea or coffee? Delicious cookies will not only delight your palate, but will also quickly give you strength.

If you love homemade cookies, and you need cookie recipes with photos, easy quick cookies, want to know how to make cookies, how to bake cookies - 49 cookie recipes are waiting for you here.

You can bake some simple cookies for tea in a hurry. Or work on the shape and design and make holiday or themed cookies. The main thing is to show imagination and be patient. The product is covered with glaze and decorated with various confectionery toppings.

Homemade cookies are a quick and inexpensive dessert option. And its taste cannot be compared with store-bought. Homemade baked goods are safe for children, as they do not contain unknown ingredients, which are listed in abundance on the packaging of store-bought goods. For flavoring and flavor diversity, vanilla, cocoa, ginger, lemon or orange zest are added to the dough. For decoration, sprinkle with sugar, nuts, coconut, etc.

Cookies are given absolutely any shape: circles, diamonds, hearts, tubes, stripes. The dough can be shortbread, puff pastry, butter, or curd. Some homemade cookie recipes are so simple that even a schoolchild can understand them. And it will be interesting for children of kindergarten age to sculpt and cut out figures with molds.

Homemade cookies - 49 most delicious simple recipes

When I was little, my mother often baked these cookies! It is very tasty and does not dry out for a very long time! They were called “meat grinder cookies” because the dough was passed through a meat grinder. So I decided to make these cookies with my son. But not through a meat grinder, but roll out the dough, and let your son cut out the cookies himself. He really liked it, and he called the cookies himself - “The taste of my mother’s childhood”!

1. Grind eggs with sugar until white. Add softened butter. (I knead the dough in a food processor.)

2. Sift the flour, mix with baking powder and add to the eggs and butter. Mix everything.

3. Then sprinkle the table with flour, place the dough on it and knead until elastic and smooth. Remove the dough for 30 minutes. in the refrigerator!

4. Remove the dough from the refrigerator, sprinkle a little flour on the counter and roll out the dough! Not very thin, otherwise the cookies will be a bit dry. Cut cookies into various shapes and place on a greased baking sheet.

5. Place in an oven preheated to 180 degrees and bake cookies for 15-20 minutes, until ready.

Ingredients:

• Flour - 3 glasses
• Eggs - 2 PC.
• Butter - 250 G
• Sugar - 1-1,5 glasses
• Baking powder - 0,5 tsp

Very quick to prepare, delicious homemade shortbread cookies.

Ingredients:

• Flour - 220-260 G
• Sugar - 200 G
• Eggs - 2 PC.
• 100 G
• Cinnamon - 1 tsp
• Soda - 0,5 tsp
• Vinegar - for extinguishing soda
• Salt - a pinch

Preparation:

• In a container, beat eggs, sugar, cinnamon and a pinch of salt. You can just whisk or use a mixer.
• Add softened butter and beat everything thoroughly again.
• Next, add soda slaked with vinegar. Mix.
• And at the final stage, stir in the sifted flour in parts. The cookie dough should be sticky enough to form into balls. But you don’t need to fill it with flour too much either!
• Using a teaspoon, form the dough into balls with a diameter of approximately 3 cm, and place them on a baking sheet at a short distance from each other. You should not make very large balls, because... They expand quite well when baked.
• We bake homemade shortbread cookies in a preheated oven at a temperature 180 degrees 12-15 minutes.

Amazingly aromatic and melt-in-your-mouth honey cookies!

Ingredients:

• Eggs - 2 PC.
• Sugar - 130 G
• Honey - 2 tbsp
• Soda - 0,5 tsp
• Cinnamon - 1 tbsp (taste)
• Flour - 1,5 glasses

Preparation:

• Heat honey, add sugar, eggs, soda, mix.
• Add cinnamon.
• Add sifted flour.
• Knead the dough.
• Form into balls (you can wet your hands with water) and place on greased paper on a baking sheet. Bake 15 min. at 180

Wonderful homemade shortbread cookies “Minutka”, the recipe of which is so simple and quick that it gave the name to this dessert. Of course, you will spend more than a minute, but the Minutka cookie recipe will not require much time. The main thing is to follow the instructions exactly.

Ingredients (for 3 servings):

• Wheat flour - 300-400 G ( 2-3 glasses)
• Margarine or butter - 200-250 G
• Milk - 60 G
• Sugar - 150 G
• Vanilla sugar - 1 teaspoon
• Or vanillin - on the tip of a knife

Preparation - 45 min (your 15 min):

• Prepare ingredients for Minutka cookies. Remove the margarine from the refrigerator to soften. (You can use butter, but not with a high fat content, otherwise the cookies may spread during baking.)
• How to make Minutka cookies: Mash margarine (soft, but not melted) to the consistency of thick sour cream.
• Mix margarine with sugar and vanilla sugar.
• Beat everything until a fluffy mass is formed.
• Then add milk in small portions.
• When the sugar dissolves, add the sifted flour ( 300-350 G).
• Mix everything well. This must be done quickly so that the margarine does not heat up. The dough should be of such a consistency that it can be piped using a pastry bag. If necessary, add the rest of the flour.
• Turn on the oven, preheat it to 180-200 degrees. Cookies should only be placed in a well-heated oven, otherwise they will spread and lose their shape. Fill a pastry bag with a serrated tube with the dough and pipe the products in the shape of a chamomile (with a diameter of approximately 3 cm). Cookies should not be flattened, as the cookies will settle in the oven. You need to leave some space between the cookies because they spread a little when baking. If the cookies begin to spread or sag during the pre-baking stage, the dough is not thick enough. In this case, you need to put the dough back into the bowl and add a little flour.
• Bake Minutka cookies in a preheated oven for about 20-25 minutes at temperature 180-200 degrees. Monitor readiness - baking time depends on the size of the cookies and the features of the oven.

Sugar cookies are a simple, traditional and very popular recipe. Kids love crumbly shortbread cookies sprinkled with sugar, and adults don’t mind crunching on the sweet delicacy.

Ingredients (for 4 servings):

• Butter - 200 G
• Sugar - 0,75 glasses
• Eggs - 2 PC.
• Flour - 360 G

Preparation - 2 hours 10 min (your 40 min):

• How to make sugar cookies: Prepare ingredients. Leave the butter at room temperature to soften.
• Soften the butter, cut it, mix with sugar.
• Grind the softened butter with sugar until white.
• Sift the flour. Add sifted flour and mix.
• Add eggs.
• Gently knead the dough. Form the dough into a ball, wrap in cling film and leave in the refrigerator for 1 hour.
• Turn on the oven to preheat. Place the dough between two layers of film.
• Roll out the dough into a thick layer 0,5-0,6 cm Use curly notches to cut out cookies.
• Place on a baking sheet, sprinkle with sugar and bake cookies sprinkled with sugar in an oven preheated to 180-190 degrees, approximately 25-30 minutes (until desired brownness).
• The sugar cookies are ready. Bon appetit!

Delicious, crumbly homemade cookies will undoubtedly delight your household. The recipe for Serpentine cookies is quite simple, and its implementation is within the power of a novice cook. These cookies will not only please your family, but also surprise your guests. Baking turns out delicious and economical - I bake cookies with margarine.

Ingredients:

• Margarine "Generous Summer" - 200 G
• Sugar - 200 G
• Eggs - 2 PC.
• Flour - approximately 450 G
• Cocoa powder - 100 G ( 4 Art. spoons)
• Baking powder - 10 G

Preparation:

• Ingredients for making Serpentine cookies.
• How to make Serpentine cookies: Grind soft margarine “Generous Summer” with sugar.
• Beat eggs into this mixture.
• Mix.
• Pour in baking powder, then sifted flour.
• Knead elastic dough.
• Divide the finished dough in half. Add cocoa powder to one half and knead again until the color becomes uniform.
• Take cling film (or a new bag - a regular plastic one) and roll out the light dough into a rectangle.
• Repeat the same with a dark piece of dough.
• Carefully lift the film with the dark dough and turn it over onto the light one. Remove the top film.
• Using the bottom film, form the dough into a tight roll.
• Roll on 15 It is recommended to place it in the freezer for minutes (afterwards it will be easier to cut it).
• Cut the roll into rings about a centimeter thick. Grease a baking sheet with sunflower oil (or use baking parchment). And into the preheated oven! Set the temperature 180 degrees, oven approx. 15 minutes.
• Serpentine cookies are ready. Enjoy your tea!

Shortbread cookies for lovers of chocolate treats. The dough contains cocoa, and the chocolate cookies are decorated with melted dark chocolate.

How to make chocolate chip cookies:

1. Preheat the oven to 180 degrees. Cover a baking tray (or two trays) with baking paper. Beat the butter and sugar well with a mixer. Sift flour and cocoa over a bowl of butter. Beat the dough until smooth, then knead lightly with your hands.

2. Form the dough into 16 walnut-sized balls. Place them on a parchment-lined baking sheet and press down lightly with a fork (you will get a pattern on the surface of the cookies). Bake chocolate chip cookies for 20 minutes. Cool completely on a wire rack.

Melt the chocolate and decorate the chocolate chip cookies (allow the chocolate to set).

Enjoy your tea!

Ingredients:

• Butter - 100 G
• Sugar - 50 G ( 1/4 glasses)
• Flour - 160 G ( 1 cup)
• Cocoa powder - 40 G ( 1/4 glasses)
• Dark or milk chocolate - to taste

We all can make our favorite Savoyardi cookies (or Lady Fingers) yourself. As it turns out, preparing it is very simple. The cookies turn out light and airy. Savoiardi can be used to make many desserts. Enjoy your meal!

Ingredients:

• (ingredients per 24 PC. length about 7 cm)
• Eggs - 2 PC.
• Powdered sugar - 50 G
• Flour - 50 G
• Vanilla sugar - 1/2 tsp

Cooking - 25 min:

• Ingredients for Savoyardi cookies.
• How to make Savoiardi cookies: First, place a cooking bag with a nozzle in a tall mug for convenience. Separate the eggs into white and yolk. Whisk the yolks with vanilla sugar. Beat the whites into a light foam. Add sifted powdered sugar in parts and beat until stiff peaks form. Using a silicone spatula, mix the egg whites and yolks until smooth.
• Add sifted flour and knead into a homogeneous dough. Place the dough in a piping bag fitted with a nozzle (large round hole). Place cookies on parchment about 7 cm, at a distance 2 cm apart. Sprinkle with powdered sugar. Bake Savoiardi cookies in a preheated oven at 175 degrees, about 10-14 minutes. The cookies should be light in color; there is no need to bake until brown.
• Remove cookies from parchment and cool on a wire rack. Savoiardi cookies are ready! Serve it with a cup of coffee or tea. You can also prepare any dessert of your choice. Enjoy your meal!

If the house smells of baking, it means it’s warm, and it doesn’t matter what the weather is like outside. Serve delicious homemade cookies with tea, and evening tea will become a small family holiday. You don't need a lot of time to make homemade cookies.

Ingredients (for 8 servings):

• Wheat flour - 2 glasses
• Chicken eggs - 2 PC.
• Milk - 5-6 Art. spoons
• Butter - 6-7 Art. spoons
• Sugar - 1 cup
• Vanilla sugar - 1 bag ( 10 G)
• Soda - 0,5 teaspoons
• Salt - 0,5 teaspoons
• Sugar for sprinkling - 2-3 Art. spoons

Preparation - 1 hour (your 20 minutes):

• Products for homemade cookies are in front of you.
• How to make homemade cookies: Beat two eggs in a bowl.
• Then add sugar to the eggs.
• Beat eggs with sugar until smooth. Add vanilla sugar, salt, baking soda and beat thoroughly again.
• Place butter in a saucepan. Place the saucepan on the lowest heat and melt the butter.
• Mix melted butter with milk. Add heated butter mixed with milk to the egg mixture. To stir thoroughly.
• Sift the flour.
• Pour half a glass of sifted wheat flour into a bowl and mix with a spoon.
• And then knead into a soft dough with your hand. Cover the bowl with cling film. Place the dough in a cold place for 30-40 minutes.
• Preheat the oven. Roll out the dough thick 0,5 cm.
• Sprinkle the homemade cookie dough with sugar and roll with a rolling pin.
• Cut out cookies using a cookie cutter.
• Lightly grease a baking sheet with butter. Place cookies on a sheet and place on the middle shelf in the oven.
• Bake homemade cookies in a hot oven at a temperature 180 degrees until golden brown (approx. 12-15 minutes).
• Homemade cookies are ready. Enjoy your tea!

Very simple and tasty cookies, and the filling can be very varied. Fresh cherries, thick jam or curd filling... Everything is equally delicious:) Minutka cookies simply melt in your mouth. Will you try it?

Ingredients (for 10 servings):

• Margarine - 300 G
• Sour cream - 300 G
• Flour - approximately 5-6 glasses
• Jam (thick) - to taste
• Powdered sugar - to taste

Preparation - 1 hour 20 min (your 30 min):

• The ingredients are in front of you. Cool the sour cream in advance and freeze the margarine in the freezer.
• Grate frozen margarine on a coarse grater. Add sour cream. Mix.
• Sift the flour. Add flour in half-cup portions to the bowl with the sour cream mixture.
• Knead soft dough. Place in the refrigerator for 1 hour.
• Divide the dough into 4 parts. Roll out thinly, like dumplings.
• Cut the circle into 8 parts.
• Place the filling at the base of the triangle. Then roll the cookies into a tube shape.
• Place the prepared cookies on a baking sheet.
• 200 degrees). Place the baking sheet on the middle shelf. Bake at temperature 200 degrees 15-20 minutes until golden brown.
• Minutka cookies are ready. Place on a plate and sprinkle with powdered sugar. Bon appetit to you and your guests!

A recipe for Oreo chocolate chip cookies that you can easily make at home. Incredibly simple and inexpensive recipe! The Oreo recipe is so easy that even a child can make it.

Ingredients (for 5 servings):

• Butter - 115 G
• Milk - 25 G
• Egg - 1 PC.
• Flour - 150 G
• Cocoa powder - 50 G
• Sugar - 100 G
• Vanilla sugar - 2 sachet
• Baking powder - 5 G
• Powdered sugar - 140 G

Preparation - 20 min (your 20 min):

• To make homemade Oreo cookies, first prepare the ingredients.
• How to make Oreo cookies at home: Combine flour with cocoa powder, baking powder and vanilla sugar ( 1 bag). Mix.
• Mix 90 g butter with sugar.
• Beat with a mixer and add 1 egg. Mix.
• Combine the dry ingredients mixture with the butter-egg mixture. Mix with a silicone spatula.
• Knead the dough.
• Divide the dough into 2 parts. Wrap in cling film and spread out until it is the thickness of a chocolate bar. Place in the refrigerator for 30 minutes.
• Butter ( 25 d) mix with powdered sugar.
• Add vanilla sugar and 25 ml milk. Stir.
• Beat with a mixer.
• Fill a pastry bag with the prepared cream. Place in the refrigerator.
• Place the dough on a parchment sheet, cover with a second sheet on top and roll out with a rolling pin.
• Use a glass to squeeze out circles.
• Place the chocolate chip cookie dough on a baking sheet lined with parchment paper.
• Place the cookies in the oven preheated to 170 degrees, by 10 minutes.
• Turn the chocolate chip cookies over and spread the cream on top.
• Cover with the second cookie.
• Homemade Oreo cookies are ready. Bon Appetit everyone!

Biscuit bouche is a small round shaped cookie. A bouche is made from biscuit dough.

If you have a small oven, use half or a quarter of the ingredients for the bouche - the technology for preparing sponge dough requires baking it immediately after mixing!

Ingredients:

• Eggs - 10 PC.
• Sugar - 200 G
• Flour - 200 G
• Citric acid - on the tip of a knife

Preparation - 40 min (your 25 min):

• Preparation of dough for bouche includes the following operations: beating the yolks with granulated sugar, beating the whites, mixing the beaten yolks with flour, kneading the dough, adding whipped whites to the dough. Prepare the ingredients according to the boucher biscuit recipe.
• How to make boucher sponge cake: Separate the yolks from the whites. Mix the yolks with sugar.
• Beat the yolks with sugar until the volume increases 2 times. Turn on the oven.
• Beat the egg whites until the volume increases 5-6 times until a stable foam forms (slowly at first, then gradually increasing the beating speed). At the end, you can add citric acid to strengthen the structure of the whipped whites.
• Add a quarter of the beaten whites to the beaten yolks and mix lightly.
• Add flour to the dough and mix slowly again.
• Then carefully add the rest of the whipped whites and slowly mix again from bottom to top until smooth.
• Line a baking tray with baking paper. Bake the finished dough for the bouche immediately. You can put it in a pastry bag with a smooth tube nozzle, and pipe round or oval-shaped cakes onto a baking tray covered with baking paper.
• Place in preheated 180-190 °C oven and bake the biscuit boucher for approximately 10-15 minutes.

Ingredients:

• 60 G
• Egg - 1 PC.
• Milk - 2 Art. l.
• Flour - 150 G
• Powdered sugar - 80 G
• Vanillin or vanilla sugar - to taste

Preparation:

• How to make shortbread cookies: Beat butter at room temperature with powdered sugar.
• Add the egg, vanillin (or vanilla sugar) and milk one by one. Mix the mixture after each ingredient.
• Add sifted flour and knead the dough. It turns out quite thick.
• Transfer the dough into a piping bag fitted with a tip (for example, an open star). Place cookies of any shape on a baking sheet covered with baking paper.
• Bake shortbread cookies in a preheated oven at 210 degrees 10-15 minutes.
• Homemade shortbread cookies are ready. Enjoy your tea!

It doesn't get any faster than quick baking! Shortbread cookies are easy to prepare and turn out delicious.

Ingredients (for 4 servings):

• Butter, room temperature - 100 G
• Eggs - 2 PC.
• Sugar - 1 glass (about 200 G)
• Flour - 1,5 cups (approx. 220-240 G)
• Soda - 0,5 tsp (can be repaid 0,5 tsp lemon juice or vinegar)
• Ground cinnamon - 1 tsp (taste)
• Ground ginger (optional) - to taste

Preparation - 25 min (your 15 min):

• Mix softened butter, eggs, sugar, sifted flour and soda, add cinnamon (you can also add ground ginger).
• Make the dough.
• Drop the cookies by the teaspoon onto a baking sheet lined with parchment. Bake in a preheated oven 10 minutes at 180 degrees until golden brown.
• The cookies will cool and become crispy, so it is better to remove the cookies from the baking sheet while they are hot. Enjoy your tea!

Very tasty homemade “Curd Ears” cookies, familiar to many from childhood. Some people call these cookies “paws” or “envelopes”. Cookies with a pleasant cottage cheese taste are not at all difficult to make.

Ingredients (for 10 servings):

• Cottage cheese - 250 G
• Wheat flour - 140-160 G
• Sugar - 1 Art. spoon (in dough) + 5-6 Art. spoons (to form cookies)
• Butter - 110 G
• Baking powder - 1 teaspoon
• Salt - a pinch

Preparation - 1 hour 30 min (your 30 min):

• Products for making homemade “Curd ears” cookies.
• How to make homemade “Curd Ears” cookies: Grind the cottage cheese with 1 tbsp sugar and a pinch of salt.
• Add melted butter and mix well.
• Next, add baking powder and add sifted flour in parts, kneading a dense dough.
• Leave the curd dough in the refrigerator for 1-2,5 hours.
• Then roll out the dough thinly and cut out round pieces for cottage cheese cookies with a diameter of 7-10 cm.
• Forming the “Curd Ears” cookies. Dip the dough into sugar on one side, fold it in half with the sugar inside. Let's do the same thing again. Dip the resulting triangle into sugar one last time. Place the curd triangles on a baking sheet, sugar side up. We bake cottage cheese cookies at a temperature 180 degrees 25 minutes.
• Homemade “Curd Ears” cookies are ready. Bon appetit!!!

There are a lot of shortbread cookie recipes. The main criteria for this popular pastry are tenderness and crumbliness. The shortbread should melt in your mouth.

Ingredients:

• Flour - 450 G
• Butter - 200 G
• Sugar - 200 G
• Eggs - 1 PC.
• Milk - 50 ml
• Vanilla sugar - 2 teaspoons
• Salt - 0,5 teaspoons

Preparation:

• Preparing products for sugar cookies.
• How to make sugar shortbread cookies: Place in a mixer bowl. 200 grams of soft butter, add 200 grams of sugar. Beat until a white fluffy mass is obtained. While mixing, add 2 teaspoons vanilla sugar and half a teaspoon of salt. If desired, you can add almond essence, orange zest or other flavoring to the dough to suit your taste.
• While the butter mixture is mixing, in a separate bowl, whisk together one egg and 50 milliliters of milk.
• Without stopping stirring, add a little at a time to the oil mixture. 450 gram of flour and egg with milk.
• Place the dough on kitchen film, shape it into a shape convenient for further work, wrap it and put it in the refrigerator for at least 2 hours.
• After two hours, remove the dough from the refrigerator, sprinkle the table, dough and rolling pin with flour.
• Roll out the shortbread dough into a thick layer 3 millimeter.
• Cut out cookies of various shapes and place on a baking sheet.
• Baking sugar cookies 10 minutes in a preheated oven at 180-190 degrees Celcius. From this amount of dough we get approximately 60 medium sized cookies.
• Remove the finished sugar shortbread cookies from the oven, let them cool and serve the delicious, tender and beautiful cookies for tea or coffee.

Insanely delicious chocolate cookies. I assure you that you will eat everything at once and will not want to share with anyone! Soft, tender and mega chocolate. The recipe is so simple that even a small child can do it!

Ingredients:

• Butter 72 % - 100 G
• Eggs - 2 PC.
• Flour - 150 G
• Cocoa powder - 50 G
• Sugar - 160 G
• Vanilla sugar - 10 G
• Salt - 1 pinch
• Baking powder - 1 teaspoon
• Powdered sugar - for deboning

Preparation - 1 hour 30 min (your 10 min):

• Place soft butter, salt, sugar and vanilla sugar in a bowl. Stir until smooth. You can use a mixer.
• Add cocoa, mix again. Add eggs and mix. Add baking powder and add flour in parts, stirring until smooth. Place the dough in the freezer for 1 hour. The dough needs to be firm enough to be rolled into balls.
• Roll the dough into balls weighing 25-30 g (the size of a walnut) and roll them in powdered sugar.
• Place the balls on a baking sheet with parchment or a silicone mat, leaving space between them, as the cookies will increase in size during baking.
• Bake chocolate chip cookies 15 minutes at temperature 180 degrees.
• Allow the finished chocolate chip cookies to cool a little, because they are very tender. Then you can remove the cookies from the baking sheet.

Cookies “Khvorost” according to this recipe are especially crispy!

Ingredients (for 10 servings):

• Flour - 1,5 glasses ( 220-240 G)
• Eggs - 2 PC.
• Milk - 2 Art. spoons
• Salt - 0,5 teaspoons
• Vegetable oil - 200-300 ml
• Powdered sugar - 2-2,5 Art. spoons

Preparation - 40 min (your 30 min):

• Products for preparing brushwood.
• How to make crispy brushwood: Place flour and salt in a bowl.
• Beat eggs with milk.
• Pour the egg mixture into the flour. Knead the dough, it should be soft and elastic.
• Divide the dough into several parts to make rolling easier. Roll out as thin as possible ( 1-1,5 mm). The thinner the dough is rolled out, the tastier the brushwood will be.
• Cut the rolled out dough into squares 5x5 cm, make a slit in the middle of each square with a thin knife.
• Thread one edge of the square through it.
• Pour vegetable oil into a frying pan or cauldron in a layer of at least 2,5 cm, heat well and fry the brushwood on both sides until golden brown (this takes about 8 minutes).
• Remove the brushwood with a slotted spoon and dry on a wire rack or paper towel.
• Sprinkle the brushwood with powdered sugar. Bon appetit!

Shortbread cookies with jam - quick and very tasty! Homemade shortbread cookies or pie - the comfort of home.

1. Grind soft margarine with sugar and eggs, add flour, salt, soda.

2. Knead the stiff dough. Divide into 2 parts. Press one part along the bottom of the baking sheet, lay out a layer of jam (layer thickness is optional), grate the rest of the dough on a coarse grater to cover the entire filling.

3. Bake in a preheated oven for 15-30 minutes at medium temperature. Cut the finished pie into diamonds while hot.

Ingredients:

• Egg - 1 PC.
• Margarine - 200 G
• Sugar - 1 cup
• Flour - 3 glasses
• Salt - 1 pinch
• Soda (slaked) - 0,5 teaspoons
• Jam or marmalade - to taste

Delicious, most chocolatey pie! It just melts in your mouth! Ideal with coffee or milk. :-) Perfect for a festive table - for a birthday, New Year, Christmas...

Brownie is one of the most popular desserts in the USA and Canada. It can be found in any cafe and pastry shop, and lovers of home baking are sure to bake brownies at home. Brownies are usually served with coffee or ice cream, and American children will never refuse milk and brownies. This is a typical example of comfort food (nourishing, high-calorie, homemade food that evokes nostalgia for the past and other bright feelings).

Essentially, a brownie is a cross between a rich chocolate cake and a dry cookie.

I really love using brownies as a base for cakes with mousses, because... The cake turns out moist, juicy, a high and light layer of mousse sticks to it well, and fits very well under mastic :-)

Ingredients (for 8 servings):

• Butter (room temperature) - 180 G
• Sugar - 350 ml ( 280 G)
• Eggs - 3 PC.
• Flour - 250 ml ( 160 G)
• Salt - 0,5 tsp
• Vanilla sugar - 1,5 tsp
• Or a pinch of vanilla
• Cocoa powder - 150 ml ( 100 G)

Preparation - 2 hours (your 25 minutes):

• It's best if all the brownie ingredients are at room temperature.
• How to make chocolate brownie: Cream butter and sugar until fluffy.
• Add the eggs one at a time, beating the mixture until smooth each time.
• Mix dry ingredients.
• Gradually sift the dry ingredients into the butter-egg mixture.
• The result is a creamy dough.
• Preheat the oven until 175-180 degrees. Place the dough in the prepared pan (I have a pan with a diameter of about 20 cm), level with a spatula.
• And put the brownies to bake in a preheated oven at a temperature 175-180 degrees by 20-35 minutes. We check the readiness of the brownie with a wooden skewer - the finished brownie inside is slightly moist, do not dry it out. Turn off the oven, open the door slightly and leave the finished brownies until they cool completely.
• I ended up with this tall chocolate cake! It can be cut into 2-3 crust and use as a base for the cake (see the recipe for the Bird's Milk cake on my food blog). Or you can cut the brownies into pieces and treat your family to a delicious chocolate dessert with coffee or milk.
• I especially like brownies with milk - the rich, velvety, chocolatey flavor of the brownies goes great with cold milk. Try it, I think it won’t leave you indifferent either! :-)

I always add chocolate chips to shortbread cookies; the kids just love these cookies.

Ingredients:

• Wheat flour - 2 glasses+ 2 Art. l.
• Soda - 1/2 tsp
• Salt - 1/2 tsp
• Light brown sugar - 1 cup
• Butter (melted and cooled) - 12 Art. l.
• White sugar - 1/2 glasses
• Large egg - 1 PC.
• Egg yolk - 1 PC.
• Vanilla extract - 2 tsp
• Chocolate drops - 1,5 glasses

Preparation:

• How to make chocolate shortbread cookies: 1 . Turn on the oven to preheat until 160 degrees, set the grill to the middle position. Line two large baking sheets with parchment. In a large bowl, whisk together flour, baking soda and salt; set bowl aside. 2 . In another large bowl, combine all the sugar and melted butter, beat with a mixer on medium speed for about 1-2 minutes. Add the whole egg, yolk and vanilla extract to this mixture, beat for another second 30 .
• 3. Reduce mixer speed to minimum, add to butter mixture 2 cups flour, stir about 30 seconds (add a couple more tablespoons of flour if necessary).
• 4. Add chocolate droplets into the dough and mix with a spatula or spoon.
• 5. Form the resulting dough into balls of the same size (one ball is approximately 2 tablespoons of dough).
• 6. Place the balls on two prepared baking sheets at a distance of approximately 5 centimeters apart.
• 7. Place one baking sheet in a preheated oven and bake shortbread cookies with chocolate for about 15-20 minutes, until golden brown (cookies should be firm around the edges and slightly soft in the center). Remove the baking sheet with the finished cookies from the oven, leave the shortbread cookies with chocolate at room temperature until completely cooled. Place the second baking sheet in the oven, also bake the rest of the shortbread cookies.

Another very simple and beloved GOST by many. Personally, I associate these shortcakes with high school)). This was the only delicious pastry in our dining room. And every day during the big break we bought shortcakes and terribly tasteless tea, with the “wrong” amount of sugar... In general, today I ate 2 shortcakes with unsweetened tea with great pleasure)

Ingredients (for 5 servings):

• Butter (room temperature) - 95 G
• Sugar - 200 G
• Egg - 1 PC. ( 0,5 PC. into the dough + 0,5 PC. for lubrication)
• Milk - 75 G
• Vanilla sugar - 5 G
• Baking powder - 4 G
• Soda - 2 G
• Flour - 400 G

Preparation - 50 min (your 35 min):

• How to make milk shortcakes: Beat butter at room temperature with sugar until smooth. Beat the egg well and divide into 2 equal parts. Set aside one part, it is needed for greasing the shortcakes. Add milk and half an egg to the butter. Beat into cream. Add baking powder, stir.
• Add flour and knead into a smooth, non-sticky dough.
• Dust the table with flour. Roll out the layer thick 6-7 mm. Cut shortbread diameter 9,5 cm (I have them in diameter 8 cm).
• Transfer to a baking sheet lined with parchment. Brush with egg. (Gather the remaining dough into a ball, knead it, roll it out again... Until you use up all the dough.)
• Bake milk shortcakes in preheated 200 From the oven 10-12 minutes. Until golden color. Cool on a wire rack.
• I got it right 20 shortbread diameter 8 cm. They didn’t fit on one baking sheet.
• Ready-made milk shortcakes. Bon appetit!!!

Gata - fast and cheap!

How to prepare gata:

1. Mix flour, sour cream, soda. Knead the dough, put it in the refrigerator for 30 minutes.

2. Remove the dough from the refrigerator, roll it into a rectangular layer, brush with melted butter, sprinkle with sugar.

3. Roll up and cut into portions. Place on a baking sheet lined with parchment.

4. Bake the gata in a preheated oven over medium heat until golden brown.

Ingredients:

• Flour - 2 glasses
• Sour cream - 200 G
• Soda - 0,5 tsp
• Sugar - 0,5 glasses
• Butter - 50-100 G

I bought delicious coconut cookies in the store and every time I thought: “Well, how do they make them? So delicious...” And then I saw a recipe for cookies made from coconut flakes, which seemed very similar to me, I made it and was not mistaken - exactly the same aromatic and delicious! Tender-crispy and very easy to prepare!

I saw a recipe for coconut cookies in the magazine “Eat at Home”.

Ingredients (for 4 servings):

• Coconut flakes - 250 G
• Sugar - 150 G
• Eggs - 3 PC.

Preparation - 1 hour (your 20 minutes):

• How to make coconut cookies: Mix eggs, sugar and shavings.
• Form into balls and place on parchment. Your kids will do a great job with this - it’s a lot of fun to spin the balls, they’re so fragrant and white. And don’t forget to dip your small palms in warm water to prevent it from sticking to your hands.
• Bake coconut cookies in the oven at 180 degrees 20-25 minutes. Preheat the oven! Bake until beautifully golden brown. Do not overcook, otherwise the cookies will become dry and tough!
• Once baked, remove the coconut cookies from the baking sheet and place them in a mound to cool. Through 20 Taste for minutes.
• Additional photos for skeptics. :) We squeeze the coconut “dough” tighter and form balls from it.
• Here are the balls themselves. You can make cookies of any shape (for example, pyramids) - your imagination and hands!
• Chief assistant.
• On a baking sheet and into the oven!
• But the ready-made ones are already grabbed, not even cold!
• We enjoy ourselves while playing. Good luck and good mood to everyone!!

Homemade shortbread cookies with sour cream are perfect for both hot and cold drinks! The cookies are soft, aromatic, and crumble in the mouth.

Ingredients (for 4 servings):

• Sour cream 20 % - 100 G
• Butter (softened) - 60 G
• Sugar - 90 G
• Egg - 1 PC.
• Flour (for dough) - 180 g + 2-3 Art. spoons for working with dough
• Vanilla sugar - 2 teaspoons
• Baking powder - 1 teaspoon
• Powdered sugar (for serving) - to taste

Preparation - 5 hours (your 25 minutes):

• Prepare all the ingredients needed to make sour cream shortbread cookies. Remove the butter from the refrigerator in advance to soften it.
• In a bowl, combine soft butter, sugar and vanilla sugar.
• Mix the butter and sugar with a whisk and beat in the egg.
• Mix well again until creamy. Add sour cream.
• Once again, thoroughly knead the dough base.
• Mix flour with baking powder and sift into a bowl with butter and sour cream mixture.
• Using a spoon or silicone spatula, knead the dough. It should be soft and sticky to your hands.
• Place the dough in a bag or wrap in cling film and place in the refrigerator for 3-4 hours (can be overnight).
• Before working with the dough, preheat the oven to 180 degrees. On a floured work surface, roll out the cold dough to a thickness of approximately 0,6-0,8 cm.
• Use a cookie cutter to cut out cookies. Gather the dough scraps, roll them out again and cut out the cookies. Do this with the entire dough.
• Place the dough pieces on a baking sheet lined with baking parchment.
• Bake shortbread cookies with sour cream in preheated 180 oven degrees 15-20 minutes.
• Cool the finished cookies and sprinkle with powdered sugar.
• Shortbread cookies with sour cream are ready to serve. Bon appetit!

It is difficult to find a housewife who would be unfamiliar with meringue. But few people dare to prepare this sweet delicacy from whipped egg whites, but meringue is very easy to prepare. Meringue cooked in a water bath is called Swiss meringue.

Ingredients:

• Egg whites - 4 PC.
• Sugar - 200 G
• Citric acid - 1 pinch

Preparation:

• To make meringue from egg whites, prepare the ingredients.
• How to make meringue (Swiss meringues): Mix citric acid with sugar and pour into egg whites. Beat with a mixer 15 seconds
• Make a water bath: put a pan of water on the fire. When the water boils, reduce the heat and place a bowl of protein mixture on top. Beat for 10 minutes at a low simmer or 5 minutes over high heat.
• Remove from heat and whisk some more 2-4 minutes.
• Fill a pastry bag with egg whites and place them on parchment paper in small portions. (If you don't have a piping bag, use two teaspoons to scoop out the egg whites.)
• Bake the meringue in preheated 80-90 oven degrees for 30 minutes.
• Meringues (meringues) are ready.
• To ensure snow-white meringues, bake them at a temperature 50-60 degrees, but they will take longer to dry. Cook with pleasure, make your loved ones happy!

A simple and quick recipe that can be repeated every day! You won't get tired of it! The cookies turn out soft, with tender pieces of apples. Children just love it!

Ingredients:

• Apples - 2 PC.
• Eggs - 2 PC.
• Sugar - 100 G
• Butter (soft) - 100 g + for greasing the baking tray
• Flour - 280 g + for sprinkling the baking sheet
• Baking powder - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Salt - 1 pinch
• Powdered sugar - to taste

Preparation:

• The products are the simplest, definitely available in every kitchen. The butter should be soft.
• Lightly beat the eggs with salt. Then continue beating and add regular and vanilla sugar.
• Add softened butter and beat a little more.
• The sugar has dissolved, add flour (not all at once), sprinkling it with baking powder. Mix well with a mixer.
• Cut the apples into small cubes and mix with the dough. Now you can add the remaining flour and mix everything with a spatula.
• Preheat the oven to 180 degrees. Grease a baking tray with oil and dust with flour. Place the dough on the prepared baking sheet at a large distance, a tablespoon at a time.
• Bake soft cookies in a preheated oven at temperature 180 degrees minutes 10-12 (focus on your oven). Sprinkle the finished cookies with powdered sugar while they are hot.
• Bon appetit!

Do you want to taste that sweet taste of childhood that we dream of in our rainbow dreams? Of course you want! And now you have this opportunity. All you have to do is prepare the necessary ingredients, spend just 15 minutes of your time, add a little effort - and voila! Amazing cookies will send your thoughts for a few seconds... minutes... moments... back to childhood. :)

Ingredients:

• Eggs - 2 PC.
• Sugar - 70 G
• Flour - 90 G
• Soda - 1/3 tsp
• Lemon acid - 1 pinch
• Salt - 1 pinch
• Vanillin - 1 G
• Boiled condensed milk - to taste

Preparation - 15 min (your 15 min):

• How to make biscuit cookies with condensed milk: Beat the eggs. Without stopping whipping, gradually add sugar, flour, vanillin, salt, soda and citric acid.
• Beat the dough until smooth.
• Using a pastry bag, place “droplets” of dough onto a silicone mat (or baking sheet covered with parchment paper).
• Bake biscuits in a preheated oven 8 minutes at 180 degrees.
• We combine the finished cookies in pairs, greasing them with boiled condensed milk.
• Cookies for tea 15 minutes ready! Bon appetit!

How to make shortbread cookies:

1. Grind softened butter with sugar (4 tablespoons).

2. Add sifted flour and quickly gather the shortbread dough into a ball. If the dough does not come together, but crumbles into crumbs, add another 1-2 tbsp. tablespoons of softened (but not melted) butter or one or two tablespoons of ice water.

3. Roll out the dough on a floured table into a layer 1.25 cm thick. Sprinkle with the remaining sugar.

4. Cut out cookies using cookie cutters or a knife. Place shortbread cookies on a baking sheet 1 cm apart.

5. Bake cookies in the oven, preheated to 180 degrees, for 20 minutes. Remove from pan and cool on a wire rack.

6. If desired, you can decorate the finished shortbread cookies by dipping them in melted chocolate.

Enjoy your tea!

Ingredients:

• Butter (room temperature) - 150 G
• Flour - 2 glasses ( 300 G)
• Sugar - 5 Art. spoons
• Chocolate for decoration (optional)

Shortbread cookies for children and for us adults. Cookies are baked not in the oven, but in a special form on the stove. I remember the recipe for baking cookies in molds from my childhood. Let's remember our childhood!

Ingredients:

• Eggs - 5 PC.
• Sugar - 200 G
• Butter (or margarine) - 200 G
• Flour - 300-350 G

Preparation - 1 hour:

• Ingredients for making homemade cookies in the form: eggs, sugar, butter, flour.
• How to make homemade cookies in a mold: Melt the butter.
• Add sugar and beat with a mixer.
• Add eggs, beat.
• Add flour, mix.
• The dough for cookies in the mold should be slightly thicker than for pancakes.
• Heat the cookie pan well on gas. Place the dough on one half of the mold (about two tablespoons) and immediately cover with the other half. We bake homemade cookies in a mold on both sides, approx. 2 min. (check for rosyness).
• This is how it bakes! Cookies from childhood are ready. Bon appetit!

It so happened that our grandfather spoils us with simple but very tasty cookies. We call them “dangerous” because they fly away like seeds, but it’s difficult to stop. I suggest you prepare cottage cheese cookies according to your grandfather’s recipe.

Ingredients:

• Cottage cheese - 250-300 G
• Margarine (softened) - 200 G
• Eggs - 2 PC.
• Flour - 2,5 glasses
• Sugar - 0,5 glasses
• Soda - 0,5 teaspoons
• Salt - 0,5 teaspoons

Preparation - 1 hour (your 20 minutes):

• This is what we need to make cottage cheese cookies. And, of course, salt.
• Place cottage cheese, margarine (must be soft), eggs, sugar, soda (not quenched) and salt in a bowl.
• Add flour there.
• Mix everything thoroughly.
• Then knead the curd dough and leave it for minutes 20 in the refrigerator.
• Take out the rested dough and divide it into 2 halves (this makes it easier to roll out), roll out and cut into strips.
• Cut the strips into pieces. Place the curd cookies in preheated 200 degrees oven on 20 minutes.
• The time has come - take the finished cottage cheese cookies out of the oven.
• And now - on the table, and we’ll overeat. Bon appetit!!!

Dough based on meringue (egg whites whipped with sugar until fluffy foam) is weightless, light, has a porous structure and is ideal for many desserts. For example, the famous tiramisu is layered with “Lady fingers” (Savoiardi). If desired, you can bake not only cookies, but also whole cakes for large products (cakes, pastries).

Ingredients (for 10 servings):

• Eggs - 4 PC.
• Sugar - 125 G
• Flour - 130 G
• Powdered sugar - 50 G

Preparation - 30 min (your 30 min):

• Take the products from the list. Eggs must be chilled, dishes must be dry, clean and grease-free.
• Separate the yolks from the whites. Sift the flour.
• First, whisk the egg whites yourself to remove any clots.
• Beat approximately 1-1,5 minutes until light foam.
• Add granulated sugar little by little.
• Beat until stable peaks form. The exact time depends on the power of your mixer. The meringue becomes shiny, snow-white and uniform.
• The mixture holds tightly on the beaters and the container can easily be turned upside down - the mixture will not spill out.
• In a separate bowl, mix the yolks and pour into the whites.
• Knead with a spatula in a circle until smooth.
• Add flour in two or three steps. Knead the biscuit dough without lumps.
• For molding, we use pastry tools or a regular food bag with a corner cut off.
• Place long strips on a baking sheet with parchment. Length approx 7 cm.
• Sprinkle with powdered sugar (sometimes repeat twice, again after a minute 10 , for a more brittle sugar crust). Bake in a preheated oven at 180 degrees about 15 minutes.
• Cool and serve “Lady fingers” with tea, coffee or other drinks. Enjoy!

The perfect shortbread cookie recipe that is super easy to make at home! French Sablé cookies turn out to be tender, crumbly, with a pleasant creamy taste, and simply melt in your mouth!:)

Ingredients:

• Wheat flour - 160 G
• Butter (room temperature) - 115 G
• Powdered sugar - 50 G
• Chicken egg - 1 PC.
• Salt - 1/4 teaspoons
• Sugar - for sprinkling cookies

Preparation - 30 min:

• How to make French Sablé cookies: Stir butter at room temperature with a spoon for about 1 minutes until the butter is creamy, smooth and homogeneous.
• I sift powdered sugar into it and add salt. Stir for a couple of minutes until smooth.
• I separate the white from the yolk. Add the yolk to the butter mixture, leaving the white aside for now. Mix well.
• Sift flour into the resulting mass. I knead the shortbread dough; you don’t need to knead it for a long time.
• I transfer the dough to cling film or a bag and form a small “log”. I wrap it in film and put it in the refrigerator for 2 hours.
• Later 2 After an hour, I grease the dough with egg white and sprinkle it with sugar (brown or white - optional). Cut into thick portions 7-8 mm and place it on a baking sheet covered with parchment paper.
• French shortbread cookies are baked in a preheated oven at 180 °C 20-23 minutes.
• I leave the finished Sablé cookies on the baking sheet for a couple of minutes and transfer them to a wire rack until they cool completely. Bon appetit!

Oatmeal cookies are a very tasty, healthy and low-calorie dessert, flourless cookies.

Cookies can be made from a wide variety of doughs - sugar, shortbread, puff pastry, biscuit.

Ingredients:

• Oat flakes - 250 G
• Nuts - 100 G
• Butter - 100 G
• Chicken eggs - 2 PC.
• Sugar - 120 G
• Vanilla sugar - 10 G
• Salt - 1 pinch

Preparation:

• Preparing products for oatmeal cookies.
• How to make oatmeal cookies: Place in a mixer bowl 100 grams of soft butter, 120 grams of sugar 10 grams of vanilla sugar, a pinch of salt and grind until white.
• Without stopping grinding, add one at a time 2 beat the eggs with a mixer at high speed until a homogeneous fluffy mass is obtained.
• Reduce mixer speed to low and add 250 grams of oat flakes and 100 grams of nuts. You can add any nuts you like. Stir 1-2 minutes, the dough is ready.
• Using two spoons, place the dough on a sheet lined with baking paper and shape into thick round cookies. 0,5-1 centimeter.
• Bake cookies in a preheated oven at temperature 180 degrees Celsius approximately 15 minutes.
• Remove the finished oatmeal cookies from the oven, let cool, transfer to a dish and serve with tea or coffee.

Delicious shortbread bagels with homemade jam or jam - simply delicious!

Ingredients (for 8 servings):

• Flour - 400 G ( 2,5 glasses)
• Sour cream - 200 G
• Margarine - 200 G
• Soda - 0,5 teaspoons
• Jam - 200-250 G
• Powdered sugar - 3-4 teaspoons (to taste)

Preparation - 1 hour 30 min (your 30 min):

• Prepare the ingredients for making bagels with jam (leave the margarine at room temperature for about 15-20 ).
• How to make bagels with jam: Mix sour cream with softened margarine. Add soda.
• Add flour and mix well. Knead the dough quickly, wrap in cling film and cool in the refrigerator (half an hour to an hour).
• Then divide the dough into 4 parts.
• Roll out each part thinly. The thickness of the circle should be no more 0,5 cm. The diameter is approximately 25-28 cm.
• Cut each circle into 8 segments.
• Spread each piece-segment evenly with jam and roll up, starting from the outer wide end.
• Bend the bagels with a horseshoe.
• Turn on the oven (preheat to 190-210 degrees). Line a baking tray with baking paper or foil. Place the bagels on a baking sheet.
• Bake bagels at temperature 200 degrees approximately 30 minutes.
• Cool the finished bagels with jam and sprinkle with powdered sugar.
• Bagels with jam are ready. Bon appetit!

Shortbread cookies that are familiar to many from childhood. Delicate crumbly Kurabye cookies can be simply baked for a family tea party, or you can beautifully package them in a box and present them at a party.

Ingredients:

• Flour - 180 G
• Powdered sugar - 4 tbsp
• Butter - 100 G
• Large egg (white only) - 1 PC.
• Jam - to taste
• Vanillin - on the tip of a knife

Preparation:

• Let's prepare the ingredients for shortbread cookies with jam. Sift the flour. Leave the butter on the table (in a warm kitchen) half an hour to an hour before starting work, so that it becomes soft.
• How to make Kurabye cookies: In a separate bowl, rub the butter with powdered sugar (or you can beat it with a mixer) until smooth.
• Add egg white to the butter mixture. Beat everything vigorously with a whisk or mixer.
• Add the sifted flour in portions to the resulting mass. Let's add vanillin.
• Mix everything first with a spatula and then with your hands. The final consistency of the dough should resemble very soft plasticine. Therefore, if necessary, adjust the amount of flour slightly.
• Place parchment paper on a baking sheet. Fill a pastry bag with a convenient amount of shortcrust pastry. Let's begin to carefully place the cookie pieces at a distance of at least 1 cm apart.
• In the middle of each piece, use your finger to squeeze out a small hole, which we fill with jam. To do this, it is very convenient to use a pastry syringe with the thinnest nozzle.
• Preheat the oven to 200 degrees. Send the prepared baking sheet with Kurabye cookies to bake on 15-20 minutes.
• Place the finished shortbread cookies with jam on a plate to cool. Bon appetit!

Instead of store-bought gingerbreads, you can bake simple glazed gingerbreads from kefir dough at home. The recipe for homemade gingerbread is not at all complicated.

Ingredients:

• Kefir - 250 ml
• Sugar - 250 G
• Vegetable oil - 40 G
• Soda - 0,5 teaspoons
• Flour - 1-1,1 kg

For the syrup:

• Water - 60 ml
• Sugar - 185 G

Preparation:

• Prepare ingredients for homemade gingerbread.
• Sifted flour (approx. 2 leave handfuls for further mixing), mix sugar and soda evenly. Pour in kefir and oil.
• Knead the gingerbread dough with kefir - it will turn out stiff and sticky. Give it to him 10 minutes to rest.
• Taking a small piece of dough, dust it with flour, knead it lightly and roll it out thickly ( 1 cm). Use a glass to squeeze out circles.
• Preheat the oven. The optimal temperature for baking is 190 degrees. Place the cut out circles on a baking sheet; a silicone mat underneath does not require greasing.
• Bake gingerbread cookies in the oven 13 minutes.
• Place the baked gingerbread cookies in a deep bowl.
• Meanwhile, prepare sugar syrup.
• The mixture of sugar and water should boil. From this moment onwards 7 minutes the syrup will boil over low heat. The indicated time has already been tested empirically, but to be on the safe side, you can make sure that the syrup is ready by holding a drop of it between your fingers. If a short string stretches when you spread your fingers, the syrup is ready.
• Pour hot sugar syrup over gingerbread cookies.
• Using a large spoon, start mixing the gingerbread with the syrup. You need to stir without stopping. After a few minutes, a characteristic sound will appear, similar to clicks, and the gingerbread will turn white - this will mean that the glazing process is complete.
• Place homemade glazed gingerbread cookies to dry.
• White and soft inside, homemade gingerbreads are covered with a crispy crust of sugar glaze, which in the future will protect them from drying out.

Many people miss Soviet recipes, it seems to me. But not because nostalgia for the quiet times in childhood is stifling. Rather, it’s because these recipes were made using good, correct technology, which is often lacking now. The time has come for sand rings with nuts “from the school buffet” - back to the USSR.

Brownie Cupcakes

Today I will share with you a recipe for oh-so-chocolate cupcakes.

Ingredients:

For shortbread dough:

• Wheat flour - 320 G
• Soft butter - 200 G
• Fine or powdered sugar - 120 G
• Egg - 1 PC.
• Baking powder - 1 tsp
• Or soda - 1/3 tsp
• Vanilla sugar - 1 tsp
• Salt - 2 g (pinch)

For sprinkling:

• Nuts (most often peanuts, but others are also possible) - 70 G
• Yolk - 1 PC.

Preparation:

• Prepare food. In the original GOST recipe, soda is added to the dough, choose what you want.
• How to make shortbread rings: Mix flour with baking powder.
• Beat butter and sugar. Add salt, vanilla sugar and egg here.
• Add all the flour and mix 15 seconds at minimum mixer speed.
• Knead the resulting crumbs into a homogeneous dough, but do not knead for long.
• Wrap the finished dough in cling film and 20-30 place in the refrigerator for minutes.
• Roast the peanuts in the oven for 10 minutes at temperature 160 °- 170 °C.
• Roll out the dough on a floured board until thick 6-7 mm. Shape or ring with a diameter of approximately 8 cm cut out circles.
• Cut holes inside the circle approximately 2 cm in diameter. Place in the freezer for 15-20 minutes.
• Grind the toasted nuts with a knife or blender in the “Pulse” mode, but not very finely.
• Add to yolk 1 teaspoon of water and stir. Grease the top of the rings with yolk and place the greased side into the nuts. Place on a baking sheet lined with parchment, nuts side up.
• Preheat oven to 200 °C. Bake shortbread cookies with nuts 12-15 minutes in a well-heated oven. No need to brown.
• Sand rings with nuts are ready. Bon appetit!

Everyone's favorite French cakes made from beaten egg whites and almond flour.

Recipe from Elizaveta Glinskaya (winner of “Master Chef 2”).

To prepare almond flour, you will need raw almonds, they must be blanched (pour boiling water over them, leave for a couple of minutes, drain the water, repeat again), peel and place on a paper towel (I left it overnight). Then place on a baking sheet and dry in the oven at 100 degrees for 1.5-2 hours.

Egg whites for making macarons should also be prepared in advance - leave them at room temperature overnight.

So let's get started:

How to make macarons:

1. Measure out 150 g of powdered sugar, mix it with 150 g of almond flour until smooth and sift. Pour 55g of egg whites on top and set aside.

2. Mix the remaining 150 g of powdered sugar with water and dye, put on medium heat and after the first bubbles, cook for 3:40-4 minutes (if you have a kitchen thermometer, then cook to 118 degrees).

3. Meanwhile, beat 55 g of egg whites and pour the syrup (hot, 118 degrees) into the whites in a thin stream, without stopping whisking - first at high speed, then turn on low and stir until cool.

4. Add the whipped whites in portions to the mixture of flour and powder and mix with a spatula.

5. Once mixed until smooth, fill a pastry bag and place the macarons on parchment paper (on a baking sheet or board) in a checkerboard pattern.

Keep in mind that they will still spread, so don't make them too big. This dough should yield approximately 35 macarons, which means 70 halves. Try to distribute no more than 20-23 halves onto one parchment.

5. After this, with the board on which the parchment with the halves lies, you need to knock on the table so that the air comes out and the cap is smoothed out. And leave the macarons for 40 minutes - 1 hour (this is important!).

6. Bake macarons on a baking sheet for 9-11 minutes at 170 degrees. At 6 minutes, open the oven slightly to release excess moisture. Remove the macarons from the baking sheet and match the halves together.

7. According to Lisa’s recipe, the macarons were filled with lemon confit, but I decided to reduce the time and filled them with custard. I still have the cream, but if I write half of it, there may not be enough. So, I’m writing as I did.

Grind the yolks with sugar and vanilla sugar, add flour, stir and pour in milk. Brew until thickened, stirring continuously with a whisk. Cool and beat again with a mixer, adding butter.

I applied the cream to the macarons in a circle using a pastry sleeve, but this is convenient for everyone.

Bon appetit! Bon appetit!:)

Put it in a bowl 2 egg whites, add 140 grams of sugar, mix.

Add 80 gram of melted butter, mix.

Add 80 gram of sifted flour, mix. The dough is ready.

Place half a teaspoon of dough on a baking sheet and, using a teaspoon moistened with oil, form thin round cookies with a diameter of 5-6 centimeters.

Bake Twill sugar cookies in small portions in a preheated oven at 180 degrees Celcius 6-8 minutes until golden brown.

When hot, remove from the baking sheet and use a rolling pin to shape into tiles. While the cookies are hot, they are elastic and can be shaped. Let the cookies cool.

We put it on a dish and serve very tasty, tender and beautiful French cookies to the table. Bon appetit!

Powdered sugar, for decoration (optional) - to taste

Preparation - 1 hour 35 min (your 35 min):

• We prepare the products. We take the butter out of the refrigerator in advance - we will need it in softened form. To prepare cookies for this recipe, we will need a meat grinder.
• Place soft butter, sugar and vanilla sugar in a bowl.
• Cream the butter and sugar with a fork or whisk.
• Break the eggs into a bowl and whisk again.
• Sift flour with baking powder.
• Gradually add flour in portions and knead the dough.
• The dough turns out elastic and does not stick to your hands.
• Wrap the dough in cling film and place in the refrigerator for about 40 minutes.
• You need to take the dough out of the refrigerator in parts, as it melts quickly and becomes difficult to work with. Pass a small part of the dough (about the size of your palm) through a meat grinder without a knife, with a nozzle with the largest holes.
• We immediately separate the “snakes” from the dough into 3-4 pieces and roll them into a rope.
• We roll the resulting strand into a spiral in a circle, and we get a product in the form of a rose. This is how we form cookies from all the dough. Preheat the oven until 190 degrees.
• Place the cookies on a baking sheet lined with parchment paper. I ended up with two baking sheets. Bake shortbread cookies in the oven at 190 degrees 15-20 minutes.
• Let the finished cookies cool.
• You can sprinkle the cooled cookies with powdered sugar. Bon appetit!

Cheese crackers are delicious cookies with cheese, very aromatic, crispy and easy to prepare. Cheese cookies are great with sweet tea or coffee, or as a snack with beer.

Ingredients (for 5 servings):

• Hard cheese - 100 G
• Butter (room temperature) - 100 G
• Yolk - 1 PC.
• Flour - 120-150 G
• Salt - 1 pinch

Preparation - 1 hour 40 min (your 30 min):

• Using a fork, combine softened butter, yolk, salt and finely grated cheese.
• Gradually add flour and knead soft dough for cheese cookies. Remove the dough from 1 hour in the refrigerator.
• Divide the dough in half (for convenience), roll out thinly and cut into segments.
• Place the cheese cookies on a baking sheet covered with parchment. We make decorative holes and send them to preheated water. 180 degrees oven. Baking cheese crackers 10-15 minutes. Ingredients:
  • Flour - 600 G
  • Butter - 300 G
  • Sugar - 250 G
  • Eggs - 2 PC.
  • Vanilla sugar - 5 G
  • Salt - 0,5 teaspoons
  • Cocoa powder - 20 G

  Preparation:

  • Preparing ingredients for vanilla-chocolate shortbread cookies.
  • How to make “Spiral” shortbread cookies: Prepare vanilla shortbread dough. Place in a mixer bowl 150 grams of soft butter, add five grams of vanilla sugar, a pinch of salt and 125 grams of granulated sugar, mix. Add one egg and beat at high speed until a white fluffy mass is obtained.
  • Sift into the resulting mass 300 grams of flour, mix and quickly knead soft shortbread dough.
  • Wrap the dough in cling film, shape it into a brick and put it in the refrigerator.
  • Let's prepare the chocolate shortbread dough in the same way, but in a separate bowl. Mix 300 grams of flour and 20 grams of cocoa powder, sift the flour and cocoa into the butter-sugar mixture.
  • Stir and quickly knead the chocolate shortbread dough. Wrap the dough in cling film, shape it into a brick and put it in the refrigerator for 10 minutes.
  • Through 10 minutes, remove the dough from the refrigerator. For convenience, roll out the dough in parts.
  • Place a piece of vanilla dough between two sheets of baking paper and roll it out into a rectangular layer with a thickness of approximately 4 millimeter. During the rolling process, you can lift the sheet and trim the dough to form a regular rectangle.
  • We do the same with the chocolate dough - place it between two sheets of baking paper and roll it into a rectangular layer with a thickness of approximately 4 millimeter.
  • The layers of chocolate and vanilla dough should be the same size. Place a layer of chocolate shortcrust pastry on a layer of vanilla shortcrust pastry.
  • Take another small piece of vanilla dough, form a sausage and place it on top of the chocolate shortbread dough.
  • Roll everything together using baking paper. Cut the roll into cookies, thick 5 millimeters
  • Place them on a baking sheet lined with baking paper.
  • Bake “Spiral” shortbread cookies in a preheated oven. 200 oven degrees, approx. 10 minutes.
  • Through 10 minutes, remove the Spiral cookies from the oven, let cool and serve with tea or coffee.

  

  It's time to bake some apple cookies! Homemade baked goods are sweet and comforting. I recommend you a very simple recipe for shortbread cookies with apples, which is ideal for tea drinking with your family. Add cookies to simple baking recipes for every day, they deserve it. After all, this is baking with apples, recipes with photos prove this.

  Ingredients (for 5 servings):

  • Large apple - 1 PC. ( 250 G)
  • Margarine (melted) - 100 G
  • Sour cream - 50 G
  • Egg - 1 PC.
  • Sugar - 70 g (approx. 3 Art. spoons)
  • Flour - 250 g (about 1,5 glasses)
  • Baking powder for the dough - 2 teaspoons

  Preparation - 35 min (your 15 min):

  • Preparing the ingredients for quick cookies with apples.
  • How to make apple cookies: Grate the apple on a coarse grater, after removing the seeds. Sift the flour into a deep bowl and mix with baking powder. Beat the egg and add to the flour. Add sugar, melted margarine and sour cream there. Mix the dough.
  • Stir grated apples into the dough. The apple cookie dough is ready.
  • Place small portions of apple dough on a baking sheet lined with baking paper - using a spoon or wet hands.
  • Place the shortbread cookies with apples in the oven preheated to 180 degrees, approximately 20 minutes.
  • Quick apple cookies are ready. Enjoy your tea!

  15 minutes. at 180 degrees. Bon appetit!

Simple cookie recipes are presented in the website section so that you can prepare and surprise your family and guests with aromatic sweet pastries for every taste. Hundreds of recipes with a variety of fillings and types of dough are collected for those who want to try something new and improve their culinary skills. Here you will learn how to prepare delicious cookies at home using milk, cottage cheese, kefir, butter, oatmeal and other products.

Video recipes

Soft homemade cookies with sour cream! Very tasty and tender:

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Homemade cookies - Very tasty and simple:

Quick Homemade Cookies. Very Simple, but Very Tasty:

The fastest and most delicious cookies:

Delicious homemade cookies with honey - very tasty and simple:

Soft cookies in 5 minutes. The easiest cookie recipe:

Soft kefir cookies - simple and tasty video recipe:

Homemade cookies - Very Tasty and Simple:

Cookies in 7 minutes! Even if you cook every day, you won’t get bored. Recipe without eggs and dairy products:

A mountain of cookies from products that are in every home! Shortbread:

Cookies “melting moments” - Crumbly, Very Tasty Homemade Cookies:

Homemade Shortbread Cookies! Melts in your mouth. Tasty and Simple:

Minute Cookies That Will Always Help You Out:

Miracle buns Airy, Soft and Very, very tasty:

Today my friend treated me to cookies. It turned out to be very tasty. The first thing I did when I got home was bake it. The cookies turned out wonderful, tender, delicious, and words cannot describe the aromas of baking in the kitchen. The main thing is that it is done quickly and simply. If you are interested, I can give advice: knead the dough 2-3 times more than indicated in the recipe.

Ingredients for Apple Cookies:

• Apple - 1 piece
• Wheat flour / Flour - 1 cup.
• Sugar (a little less is possible) - 0.5 cups.
• Chicken egg - 1 pc.
• Butter - 50 g
• Baking powder - 1 tsp.
• Vanilla sugar (optional)
• Cinnamon - 0.5 tsp.
• Salt - 1 pinch.

Recipe for Apple Cookies (cooking time - 25 minutes):

• You will need very few ingredients for the cookies.
• Heat the oven to 180 degrees.
• While it is heating, beat the softened butter with sugar, add the egg, beat until fluffy.
• Add sifted flour with baking powder, cinnamon, vanilla.
• Peel the apple, cut into small cubes, and add to the flour mixture.
• Grease a baking sheet with vegetable oil and spoon out the dough.
• Place in the oven for 10-15 minutes. The cookies should set but remain soft.
• The result is a fragrant, tender cookie.

Try baking, you won’t regret it!

Let's bake brushwood - a classic, crispy recipe from ancient Ukrainian cuisine. This sweetbread recipe is essentially a fried sweetbread cookie that used to be the perfect dessert during Christmas. Although brushwood is good for any other day. This...

Shortbread cookies with jam or thick jam - tender, fragile, with a pleasant fruity sourness and vanilla aroma - can be baked in just half an hour. Of course, after the dough is kneaded, it is better to keep it in the refrigerator for half an hour. But you can skip this stage -...

Sugar cookies in the shape of hearts, crescents and stars are an excellent option for New Year's cookies, which can be used to decorate both the holiday table and the Christmas tree. It is very convenient to wrap it in foil or colored cellophane and hang it on the Christmas tree as little surprises. Sugar cookies can...

The recipe for shortbread cookies at home on this page will help you bake delicious homemade cookies yourself and without hassle. It is especially good to bake it before the New Year. If you have special New Year's cookie cutters, then your holiday will be decorated with the...

Cinnamon star cookies with white icing are a traditional German Christmas cookie. Fluffy meringue tops dainty little star-shaped cookies with a spicy cinnamon scent. In Europe, this recipe for New Year's cookies is very popular, without it it is impossible...

Macaron cookies are a very tender and aromatic product in itself, if you prepare it according to all the rules of French cuisine. But French coffee macarons are a real delight! I tried to find a good coffee macarons recipe, but I couldn't. Previously I cooked...

This oatmeal cookie recipe will make you feel what true confectionery art is like. Although this delicacy is very simple and quick to prepare, its taste is much superior to store-bought. Brown sugar, rolled oats and butter make the cookies crispy...

Biscotti is a classic recipe that came to us from Italy and has gained popularity all over the world. Although I remember these cookies from childhood. My mother prepared something similar for various holidays and served this delicacy with cocoa or milk. Dry, crispy and crumbly nut...

New Year's cookies are one of the elements that will help create a festive atmosphere in the house before the main holiday of the year. The tradition of baking New Year's cookies is very common in Europe. They bake an incredible number of types of New Year's cookies. It's being sold...

Chocolate cookies, the recipe for which is given below, take only 10 minutes to prepare. Tender, sweet and crunchy, it's sure to be loved by everyone in your family. Sunflower seeds and dried cherries perfectly complement the taste of cocoa crackers. If you want to diversify...

Crackers, the recipe for which is described below, are a delicious and easy snack for every day. You can use the salty, crispy biscuits as bread for first courses or as a base for canapés, cakes and sandwiches. Fresh dill, cheese and spices give the crackers a unique...

To bake cookies quickly in the oven, you don’t need to have any special culinary knowledge. As a rule, such recipes do not contain complications and are prepared from available ingredients. A beginner can repeat any baking option, and for some recipes you can use kids as assistants.

How to make simple cookies?

For those who don’t know what kind of simple cookies to bake in the oven, the recommendations below will definitely help. You can prepare a delicacy from different doughs, using your imagination in the process of molding the products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: crumbly, moderately crispy products will please every sweet tooth.
2. Puff pastry is easy to make delicious cookies in a hurry. It is important to decide on the form of baking. Some confectioners don’t bother much with the design: they cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous “Crow's Feet” belong to the category of the simplest baked goods, thanks to the curd base. Cookies made from this dough do not go stale quickly.
4. The basis for soft cookies is fermented milk products: kefir, yogurt, yogurt or sour cream.
5. If kids want to take part in the process of creating sweets, they definitely need to get some cookie cutters; they can make an original form of delicacy from almost any dough.

The simplest cookie is shortbread; it will be difficult to surprise with such a delicacy. If you use your imagination, from a simple basic base you can create a treat that will amaze even experienced sweet tooths. The dough can be divided into 2 equal parts, and cocoa mixed into one, then roll the two layers and cut into segments. Delightful zebras will greatly delight younger audiences.

Ingredients:

• butter – 150 g;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• baking powder;
• eggs – 2 pcs.;
• cocoa – 1 tbsp. l.

Preparation

1. Grind butter with sugar, add eggs, baking powder and flour, kneading soft dough.
2. Divide into 2 parts, add cocoa to one and add a little flour to the second.
3. Knead both parts until thick and not sticky.
4. Roll out 2 layers, put the chocolate one on top of the white one, roll it out again.
5. Roll into a tight roll.
6. Cool the workpiece for 20 minutes.
7. Cut into segments, bake for 20 minutes at 190.

Simple cookies made from curd dough are not particularly troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar; fine sugar will simply melt during baking. The delicacy has several names: “Crow’s feet”, “Triangles” or “Kisses”. From the specified number of components you will get approximately 20-25 cookies.

Ingredients:

• cottage cheese – 400 g;
• soft butter – 250 g;
• baking powder – 1 tsp;
• flour – 2 tbsp;
• sugar.

Preparation

1. Beat butter with cottage cheese, add baking powder.
2. Add flour and knead into a tightly elastic dough.
3. Cool for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip in sugar again.
6. Fold it again to form a triangle, dip one side in sugar.
7. Place on a baking sheet, sugar side up, bake for 15 minutes at 200.

Simple kefir cookies turn out soft and crumbly. For decoration, you can use shaped molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients you will get approximately 25-30 pieces of small sweets

Ingredients:

• kefir – 150 ml;
• flour – 2 tbsp;
• baking powder;
• sugar – 150 g;
• soft butter – 100 g;
• egg – 1 pc.;
• vanilla;
• lemon zest – 1 tbsp. l.

Preparation

1. Beat the egg with sugar, add soft butter.
2. Add kefir, baking powder, zest and vanilla.
3. Add flour, kneading a dense, non-sticky dough.
4. Roll out the board, cut out the cookies, place on a baking sheet.
5. The cookies are baked quickly in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since Soviet times; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, so it can confidently be made in large quantities.

Ingredients:

• mayonnaise – 200 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• soft butter – 150 g;
• flour – 3 tbsp;
• baking powder.

Preparation

1. Mix the ingredients in any order, add flour, kneading a thick dough.
2. Roll the dough through a meat grinder, cutting in small portions.
3. Place on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Anyone can cook. The recipe can be adapted for dietary nutrition by replacing butter with vegetable oil, and sugar with honey or a sweetener. All kinds of nuts and chopped dried fruits will not be superfluous in the recipe: dried apricots, prunes, dates. A must-have spice in classic cookies is cinnamon.

Ingredients:

• small oat flakes – ½ tbsp.;
• flour – 2 tbsp. l.;
• eggs – 2 pcs.;
• soft butter – 100 g;
• cinnamon – 1 tsp;
• nuts, dried fruits – 1 handful;
• sugar – 100 g.

Preparation

1. Grind butter and sugar, beat in eggs one at a time.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Spoon onto a baking sheet and bake for 15 minutes at 200 degrees.

This quick cookie will appeal to diet, vegetarian, or... The recipe contains no eggs or dairy products. The cookies turn out fluffy and resemble soft gingerbread, but if you add less flour to the dough, it will turn out thinner and crispier. If desired, add cinnamon and ground cloves. The above ingredients make approximately 20 pieces.

Ingredients:

• margarine – 100 ml;
• sugar – 100 g;
• flour – 250 g;
• salt – 1 pinch;
• baking powder;
• honey – 120 g;
• ground ginger – 1 tsp.

Preparation

1. Mix dry ingredients.
2. Add chopped margarine and grind into crumbs.
3. Add honey, gather the dough into a tight ball, leave for 15 minutes.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 10-15 minutes at 180.

Very simple cookies can be whipped up using puff pastry. To implement this idea, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat more dry and crumbly, you need to cut it into portions as thin as possible; it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry – 500 g;
• cane sugar – ½ tbsp.;
• cinnamon – 1 tbsp. l.;
• soft butter – 50 g.

Preparation

1. Roll out the defrosted dough.
2. Grease with soft butter and sprinkle with a mixture of cinnamon and sugar.
3. Roll it up on both sides and roll it in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, and place on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa by replacing the powder with an equal part of the flour. This Italian delicacy is notable for its rich sesame flavor and quick baking time. The specified amount of ingredients will yield 12-15 cookies.

Ingredients:

• soft butter – 150 g;
• sugar – 100 g;
• vanilla, baking powder, pinch of salt;
• egg – 1 pc.;
• flour – 200 g;
• cocoa – 100 g;
• sesame – 2 tbsp. l.

Preparation

1. Cream butter and sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Chill the dough for 30 minutes.
4. Roll into balls and bake cookies quickly in a hot oven for 15 minutes.

Delicious and simple cookies can be prepared without bothering with a recipe at all. It will take no more than 20 minutes to prepare this delicacy; store-bought jam is best for filling, preferably several different types, so you can prepare versions of cookies with different flavors. A non-liquid one with small pieces of fruit is suitable.

Ingredients:

• soft butter – 100 g;
• sugar – 100 g;
• baking powder, vanilla;
• flour – 300 g;
• eggs – 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour, kneading into a smooth, non-sticky dough.
3. Form into balls, flatten, and make indentations in the center.
4. Fill the cavity with jam, bake for 15 minutes at 200.

This quick cookie recipe can be made in just half an hour, taking into account the preparation of the dough. You won’t be able to make shaped cookies from such a base; because of the sticky consistency, you won’t be able to roll out the layer. The dough is formed into balls; during baking they spread a little and become thinner. They do not fry too much, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk – 350 g;
• soft butter – 200 g;
• flour – 3.5 tbsp;
• baking powder.

Preparation

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Form into balls, place on a baking sheet, and flatten with a fork.
4. Bake until golden brown at 180.

hene">Cookies with cheese in a hurry - an excellent option for a savory snack on the road or at school. The delicacy is prepared very quickly, from simple ingredients, and its taste is simply extraordinary. Considering that the basis of the taste is cheese, you should not skimp when choosing it If the main product has a salty taste, do not add salt to the composition.The amount of ready-made treat is enough for a large company.

Ingredients:

• flour – 150 g;
• yolks – 4 pcs.;
• butter – 100 g;
• sesame;
• cheese – 100 g.

Preparation

1. Mix soft butter with flour.
2. Add the yolks and finely grated cheese.
3. Gather the dough into a ball and leave for 15 minutes.
4. Roll out into a layer 5 mm thick.
5. Cut into strips, place on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, makes you want to treat yourself even more to something tasty and preferably sweet. These quick and delicious cookies are prepared in minutes from simple ingredients. The only drawback of such baked goods is that the products quickly become stale, so they cannot be prepared in large quantities.

Compared to crumbly shortbread, soft cookies are more loved and desired on the tables of many housewives, at least for the minimum of crumbs scattered around the apartment)) They have an almost biscuit-like structure, do not crumble or split with a light blow. These cookies are good to serve on their own, as well as with tea, coffee, or to treat unexpected guests or children with them.

There are many recipes for soft cookies, for every taste and from different products. You can make it sandier, thicker or thinner, curly, voluminous, flat, sweet or savory, with different fillings, with filling, in glaze or without all of the above.

The five most commonly used ingredients in soft cookie recipes are:

The simplest recipe for soft cookies is 5 minutes, or five minutes. It is prepared with flour, sugar, eggs, butter or margarine, and baking powder. You can use anything as a flavoring: vanillin, cinnamon, turmeric, cocoa. All products are simply mixed with each other until smooth. The result is dough that does not stick to your hands. Then it is cut into equal pieces, given the desired shape and baked in the oven until cooked. When hot, the cookies will be tougher - you need to let them sit for a while.

If desired, you can also add raisins (steamed in advance), dried fruits, fresh berries, fruits, candied fruits, grated carrots, pumpkin, zucchini, grated chocolate to the dough. Each time there will be a new taste, but the same structure. It’s good to use small muffin tins for these cookies.

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I think that there is no person who does not like to sit with a cup of aromatic tea on a cold winter evening. And of course, homemade biscuits will complement the tea. It is very important that the recipes are quick to prepare, using simple ingredients that can be found in any home refrigerator.

Today I want to offer you the following recipes for delicious homemade cookies:

Homemade cookies with cottage cheese

The yield of cookies from this recipe is 25 pieces.

We need:

• 200 – 250 g cottage cheese, preferably soft
• 1 piece egg
• 100 ml vegetable oil
• 400 -500 g flour
• 150 ml kefir
• vanillin
• 0.5 tsp soda
• 2-3 tbsp. sugar (+ 50 g for sprinkling on top)

Preparation:

1. Beat an egg into a bowl, add cottage cheese, kefir, vegetable oil, soda, vanillin, sugar and mix everything.

Tip: If you don’t have cottage cheese, you can replace it with 100 ml of kefir.

2. Sift the flour and gradually, in portions, add it to the resulting mixture. Knead the dough until it is soft and slightly sticky to your hands. Let it rest for 10-15 minutes, covered with a towel.

3. We form 25 balls from the dough, then use a knife to cut potatoes, knead the ball on the knife into a layer and roll it into a bagel.

Dip in sugar and place on a baking sheet, first covering it with parchment.

4. Bake in an oven preheated to 180 degrees for 20 -25 minutes.

Shortbread cookies with a minimum of ingredients

To make these cookies you only need 3 ingredients, which I am sure you always have at home.

We need:

• 250 g flour
• 170 g butter, softened
• 50 g sugar (more is possible, depending on your preference) + 40 g for sprinkling cookies

Preparation:

1. Grind the softened butter (this can be done in the microwave) with sugar.

2. Add sifted flour into this mixture in three additions, mix, and then knead the dough with your hands.

3. Form balls, roll them in sugar and place them on a baking sheet with parchment.

4. Preheat the oven to 180 - 200 degrees, bake for 25 -30 minutes.

Homemade quick cookies

We need:

• 100 g sour cream
• 1 tsp baking powder
• 80 g butter (margarine)
• 200 g wheat flour
• 3 -4 tbsp. sugar, for sprinkling

Preparation:

1.Mix sour cream with butter.

2. Mix flour with baking powder and add to sour cream and butter. Knead the dough, it should be soft, but not stick to your hands.

3. Place the dough in a clean bag and put it in the refrigerator for 30 -40 minutes. Afterwards, roll out the dough into a layer, cut out the cookies with a cookie cutter or a glass.

4. Dip one side of the cookies into sugar and place them on the deco.

When placing cookies on a baking sheet, you need to take into account that the dough will rise during baking, so you need to provide a distance between them.

Homemade cookies with an unusual pattern

We will get an unusual cookie pattern using a regular grater.

We need:

• 1 piece egg
• 150 g butter, soft
• 80 – 100 g sugar
• 1 tsp vanilla
• a pinch of salt
• 300 g wheat flour
• 150 g jam or marmalade
• 50 g sesame seeds
• 1 tbsp. powdered sugar

Preparation:

1. Combine butter with sugar and lightly rub with a whisk.

2. Add the egg and vanilla, mix everything.

3. Sift flour into the resulting mixture, in portions, and knead the dough. It should be soft and not sticky. Adjust the amount of flour. Place the finished dough in a bag and refrigerate for 15 – 20 minutes. Next, roll the dough into balls, you will get 14 pieces.

4. There are two ways to form cookies:

1st method

– if there is a silicone mat with a honeycomb pattern, we roll the ball onto the mat into a circle 3-4 mm thick,

and cut out cookies from it with a mold 6 cm in diameter. The number of such blanks must be even, you will understand why later.

2nd method

We form cookies using a regular grater. Roll out a circle on a grater, as in the previous case,

cut it out with a shape and carefully remove it from the grater.

This results in a relief pattern on the surface of the cookie.

5. Place the cookies on a baking sheet, lined with parchment, at a distance from each other so that they do not stick together during baking. Bake for 12 -15 minutes, at a temperature of 180 -200 degrees.

6. Cool the cookie blanks and proceed to the final formation of the cookies. Grease the back side of the workpiece with jam or marmalade and glue the halves into one cookie.

Lightly coat the sides of the cookies and roll them in toasted sesame seeds.

7. To obtain a more pronounced relief on the cookies, sprinkle powdered sugar on top, then brush it with a brush.

Super-fast cookies “Kokosanka”

These cookies are suitable for coconut lovers and diabetics, just use a substitute (such as stevia) instead of sugar.

We need:

• 250 g coconut flakes
• 170 g sugar (stevia)
• 3 eggs

Preparation:

1. Lightly beat the eggs with sugar.

2. Add coconut flakes to them and mix. We form small balls, you should get 18 pieces.

3. Cover a baking sheet with parchment and lay out the balls. Preheat the oven to 180 degrees and bake the cookies for 20 minutes.

Oatmeal cookies with cereal

We need:

• 120 g softened butter
• 70 g sugar
• 1/3 tsp. salt
• 1 piece egg
• 1/2 tsp. soda slaked with vinegar or lemon juice
• 150 g oat flakes, those for cooking
• 180 g sifted flour + flour for dusting hands
• if desired, you can add: or sesame seeds, nuts, flaxseed, pumpkin, sunflower seeds, raisins, dried fruits

Preparation:

1. Grind sugar and butter.

2. Mix with egg, vanilla and add oat flakes, salt, sugar and mix.

3. Add sifted flour, strictly according to the recipe, slaked soda, and knead the dough. It turns out sticky.

4. Sprinkle your hands with flour and divide the dough into 15 parts (35 g each),

form balls.

5. Place on a baking sheet with parchment and press lightly with your hand. Don't forget to leave a gap between them. Bake for 10-15 minutes at 180 degrees.

Oatmeal cookies without flour

This recipe does not use wheat flour.

We need:

• 170 g oat flakes
• 100 g sugar
• 100 g butter
• 1 piece egg
• 1 tsp baking powder

Preparation:

1. Grind oatmeal into flour, or use ready-made oatmeal.

2. Mix butter, sugar and egg into a homogeneous mass.

3. Mix oatmeal with baking powder.

4. Combine dry and liquid ingredients and mix. Place the resulting dough in the refrigerator for 1 hour.

5. Spoon the mixture onto the prepared baking sheet, forming cookies.

Bake for 15-20 minutes, oven temperature 180 degrees.

Homemade quick cookies without oven

These cookies are suitable for summer residents who don’t have an oven, but want something tasty for tea. In addition, this dough can be prepared for future use and stored in the freezer, wrapped in cling film, when needed - take it out and voila!))

We need:

• 1 piece egg
• 3 tbsp. sour cream, any fat content
• 3 tbsp. vegetable oil
• 100 g sugar
• 200 – 250 g flour
• 1 tsp baking powder

Preparation:

1. Divide the egg into white and yolk, we need the yolk (if we use a whole egg, nothing will happen).

2. Beat the yolk, sour cream and sugar with a mixer.

3. Add vegetable oil to this mixture and sift the flour with baking powder. Knead the dough, roll it into a rope with a diameter of 3 cm, and you can put it in the refrigerator for about 20 minutes (or store it in the freezer), or immediately cut it into pucks 3-4 mm thick.

4. These circles can be mashed either with a fork or a meat hammer to give relief.

Heat the frying pan well, without oil, and place the cookies at a distance from each other. Fry for 2 minutes on each side, over medium heat.

Delicious children's cookies

You can make these cookies with your children; they will find it even tastier.

We need:

• 230 g flour + for table topping
• 100 g sugar
• 6 g (0.5 sachet) baking powder
• 2 eggs
• 180 g (1 pack) cottage cheese
• 100 g butter

Preparation:

1.Gather dry products in a bowl: flour, sugar, baking powder, mix.

2. In another bowl, mix butter, eggs and cottage cheese.

3. Add the wet mixture to the dry mixture, stir and knead the dough. First in a bowl, and then put it on a table dusted with flour. Roll out the dough into a layer of 3-4 mm and cut out various figures with molds.

4. Preheat the oven to 180 degrees and bake the cookies for 10 minutes.

Homemade cookies without flour and sugar

We need:

• 100 g oat flakes “Hercules”
• 100 g hard cheese
• 1 piece egg
• 3 tbsp. sour cream
• salt to taste
• add paprika or cumin if desired

Tip: If we bake sweet cookies, add nuts and dried apricots, and sprinkle the top with sesame seeds.

Preparation:

1.Grate the cheese on a fine grater. Add oatmeal and egg to it. salt and mix everything. The amount of salt depends on the salinity of the cheese.

Tip: Toasting the oatmeal will give the cookies a nuttier flavor and extra crispiness.

2. Grease a baking sheet with a mixture of vegetable and butter, put parchment. Using two spoons, spoon out the dough to form cookies.

You can also grease your palms with water and form balls with your hands, place them on a baking sheet and flatten them with your hand. Bake for 15 minutes, and as always, at a temperature of 180-200 degrees.

Important: If you use 30% fat cheese, 10-15% sour cream and add Stevia, you can use this recipe for diabetics.

Enjoy your tea!

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