• tomatoes - half a kilo;
• salt - to your taste;
• hard cheese – 80-100 g;
• garlic – 3-4 cloves;
• a small bunch of greenery;
• olive oil – 20 ml;
• breadcrumbs - 3 tbsp. spoons.

How to bake tomatoes with cheese in the oven

1. Wash the vegetables and, using a very sharp knife, cut into circles no less than 1-1.5 cm thick (no need to peel the skin of the tomatoes). Take a baking dish, grease it a little with vegetable oil and place the tomato slices so that they slightly overlap each other. Lightly salt.

2. Grate the cheese on a coarse grater and transfer it to a separate bowl.

3. Chop the garlic cloves with a knife or pass through a press. Wash and finely chop the dill. Add the herbs and garlic to the cheese.

4. Add butter and breadcrumbs.

5. Mix everything well.

6. Distribute the resulting mass evenly on top of the tomatoes.

Spice lovers can lightly sprinkle the tomatoes with a mixture of Provençal or Italian herbs before putting them in the oven.

7. Heat the oven to 200 degrees, place the mold with tomatoes in it for half an hour maximum. Serve the dish hot.

Tomatoes baked with cheese in the oven will be even more aromatic and elegant if you sprinkle them with chopped fresh herbs before serving.

Roasting vegetables in the oven reduces the use of fat to a minimum, while the crispy crust is formed on the products, characteristic of the frying method. The resulting crust retains the juices and nutrients inside a particular vegetable.

This article will talk about baked tomatoes in combination with other ingredients. The dishes turn out satisfying and healthy.

Oven baked tomatoes - step by step photo recipe

I admit honestly - I love tomatoes and any dishes made from them. Do you like baked tomatoes with herbs that taste like sun-dried tomatoes? If yes, this photo recipe for baked tomatoes is for you!

You will need these Ingredients:

• tomatoes - 3 kg;
• garlic - 2 cloves;
• oregano or herbs de Provence - 2 tsp;
• sugar - 1 tsp;
• salt - 1 tsp;
• black pepper;
• olive oil.

Preparation tomato in the oven

The cooking process is very simple - it couldn’t be easier. But the taste - believe me, it is a masterpiece. So, let's begin:

1. Wash the tomatoes and cut into several parts. If you have large tomatoes, cut them into small slices; for small tomatoes, just cut them in half or into four parts.

When cutting a tomato, the only important thing is that its slice can stand on the peel without the pulp falling onto the baking sheet. Next, put parchment paper on a baking sheet, sprinkle it with olive oil and lay out our tomatoes.

2. Mix our seasonings. You may be confused by the presence of sugar in the recipe - it must be there. When tomatoes are baked, they begin to become very sour, and it is simply necessary to neutralize this acid with sugar.

3. Sprinkle the tomatoes with seasonings, lay chopped garlic on top - it will add piquancy to our dish.

4. That's all - put all this beauty in the oven, set it to 120 degrees, convection mode and forget for at least 4 hours.

If your oven does not have a convection mode, then it should be left ajar by placing a pencil between the door and the oven.

If your tomatoes are juicy and fleshy like mine, then the baking time increases by another couple of hours. You can easily tell when the tomatoes are baked to the desired state - they should shrink and acquire a beautiful crispy color.

5. Remove the finished baked tomatoes from the oven. We sterilize a small jar in the microwave - pour a little water into the bottom of the jar, put it in the microwave for 1-2 minutes at maximum power. We take out the jar, pour out the remaining water, wait a couple of seconds until it dries.

6. Pour a little olive oil into the bottom of the jar and lay out our tomatoes in dense layers. Pour olive oil over them and put them in the refrigerator so that the products become friends with each other.

Insanely delicious oven-baked tomatoes are ready! They taste very much like dried ones. Pairs perfectly with any dishes and black bread. They can last in the refrigerator for about a month. But I don’t think they will stay on your table that long - my family ate this photo of a batch of tomatoes in a couple of days :).

Baked tomatoes in the oven with cheese

Ingredients for 5 servings (118 calories per dish):

• 400 grams of cheese (can be smoked),
• 1 kg of tomatoes,
• 50 grams of greens,
• 50 ml oil (vegetable),
• a pinch of ground red pepper,
• salt to taste.

Preparation

1. Choose medium-sized tomatoes. Using a sharp knife, make a shallow cut from the side of the stalk.
2. Cut the cheese into thin slices.
3. Place cheese slices into the resulting slits on the tomatoes.
4. Sprinkle with pepper, salt, and vegetable oil.
5. Bake the dish in the oven until the cheese is completely melted.

Greens will add a special piquancy to the dish. Tomatoes baked in the oven with cheese are best eaten warm.

Tomatoes with minced meat, baked in the oven

This dish can be safely served on a holiday table. In addition to the amazing taste, the original presentation is surprising.

Ingredients:

• 8 ripe, firm, medium-sized tomatoes
• 300 grams of minced meat,
• 50 grams of rice,
• bulb,
• one hundred grams of hard cheese is enough,
• ground pepper,
• sunflower oil,
• salt,
• dill.

Preparation:

1. Tomatoes should be washed in cold water and dried. Use a sharp knife to cut off the tops. Don't throw them away, they will come in handy later. Using a teaspoon, carefully scoop out the middle without damaging the walls of the tomatoes. You will get tomato cups, which should be salted and peppered.
2. Next you need to prepare the filling. You can improve the taste if you use two types of minced meat. Boil the rice in pre-salted water. Rice can be cooked until half cooked; the approximate cooking time after boiling water is 8 minutes.
3. Peel a medium onion and finely chop. Fry the onion in vegetable oil until transparent and soft.
4. Place the rice in a colander, let the excess moisture drain and allow the product to cool. Add it to the minced meat, along with the cooled onion. Season the filling with salt and pepper.
5. Fill the tomatoes with the resulting filling. Do not compact it so as not to damage the integrity of the tomatoes. Cover the tops of the stuffed tomatoes. This technique will make the filling soft and juicy.
6. Grease a baking sheet or frying pan without a handle with oil. Preheat the oven to two hundred degrees. The baking time will be approximately half an hour.
7. A few minutes before it’s ready, remove the tops and sprinkle the tomatoes with grated cheese; you can place thin slices of cheese on top.
8. Place the tomatoes in the oven for literally two minutes.

The dish can be decorated with chopped dill. Sour cream sauce goes great with stuffed tomatoes.

Meat with tomatoes baked in the oven

Pork baked in the oven with tomatoes is an excellent option for the holiday table and everyday menu. The dish is simple to prepare.

Contains:

• 300 grams of pork (loin),
• several tomatoes,
• 2 onions,
• 200 grams of hard cheese,
• 2 cloves of garlic,
• parsley (greens),
• 150 grams of mayonnaise,
• vegetable oil,
• salt and pepper to taste.

Preparation:

1. Wash the meat, dry it and cut it into pieces 5 mm thick.
2. Prepare cling film or a bag in which you will beat the cut pieces of meat. Beat the meat thoroughly.
3. Grease a baking sheet with oil and place the chopped meat pieces, salt and pepper.
4. Cut the onion into quarter rings. Chop the garlic with a knife or use a press. Wash the tomatoes, remove the stems and cut into rings.
5. Place half rings of onion on the chops, then a spoonful of mayonnaise. For each piece of meat you need to put two tomato rings, add garlic, herbs, salt and pepper.
6. Spread the tomatoes with mayonnaise on top. Sprinkle grated cheese on each piece of meat.
7. The oven needs to be preheated to 180 degrees. Bake the meat in it for about half an hour.

This recipe is easy to adjust. Pork can be replaced with chicken fillet. Cut it into several pieces and beat it. You can leave it to marinate in mayonnaise and spices for half an hour.

Before placing the chicken on a baking sheet, grease it with oil. Make sure the chicken doesn't dry out. It will take about 20 minutes to prepare.

Baked tomatoes with eggplants in the oven

This is an easy seasonal snack. For the dish you will need the following ingredients:

• 2 eggplants,
• 2 tomatoes
• garlic,
• hard cheese, about 100 grams,
• salt,
• basil,
• olive oil for greasing the mold.

Preparation

1. Wash the vegetables, remove the stalks. Cut the eggplants into slices. There is no need to remove the skin. Place the eggplants in a separate container and lightly salt them. Leave for 20 minutes, then rinse with cold water. This will remove the bitterness.
2. Prepare the garlic, chop it finely or use a garlic press. P
3. Cut the tomatoes into rings approximately like eggplants.
4. Using a fine grater, grate the cheese.
5. You will need a baking dish with food foil treated with olive oil. Place the eggplant slices loosely and sprinkle with grated garlic. Place tomato slices on top. Place grated cheese on each tomato circle. All that remains is to send the form to the oven, preheated to 180 degrees.
6. Before serving, garnish each tower with a basil leaf or dill.

Baked tomatoes with potatoes in the oven

You can prepare a dish using the following products:

• 6 pieces of potatoes,
• 3 pieces of tomatoes,
• a few cloves of garlic,
• 2 small onions
• a few drops of olive and vegetable oil,
• greens or a mixture of Provençal herbs,
• salt and pepper.

Preparation

1. Peel the potatoes, rinse, cut into thin slices. Cut the onion into quarter rings. Chop the garlic. Wash and chop the greens. Combine all ingredients in a bowl.
2. Salt, pepper, add a mixture of olive and vegetable oils. Stir.
3. Cut the tomatoes into rings. Place half the potatoes in a prepared heat-resistant container and the tomatoes on top. Salt and pepper. Distribute remaining potatoes.
4. Preheat the oven and place the pan for about one hour. To prevent the potatoes from drying out during this time, cover them with foil 20 minutes before they are ready.
5. Decorate with greens.

Baked tomatoes with zucchini in the oven

Ingredients:

• 2 zucchini;
• 2 large tomatoes;
• 100 grams of hard cheese;
• 50 grams of mayonnaise;
• 2 cloves of garlic;
• salt, pepper;
• any greenery for decoration.

Preparation:

1. The washed zucchini is cut into rings, 1 cm thick or into boats, cut in half. If the zucchini is young, do not remove the skin.
2. Cut the tomatoes into slices.
3. Grate the cheese on a grater, preferably a coarse one.
4. Chop the garlic in any convenient way.
5. Grease a baking sheet or mold with vegetable oil, and you can begin assembling the “pyramids.” Grease the zucchini circles or boats placed on a baking sheet with mayonnaise. Salt and add garlic. Place tomatoes on each circle, sprinkle grated cheese and dry seasonings on top.
6. Preheat the oven to 180 degrees and place the pan for approximately 25 minutes.

Tomatoes baked with cheese are distinguished not only by their pleasant taste, but also by their presentable appearance. Therefore, they can be served not only as an addition to a family dinner, but also as a holiday snack. They are prepared both in a conventional oven and in a microwave oven. Today's publication presents an interesting selection of the simplest recipes for such dishes.

To create this culinary masterpiece, you need to use only fresh, high-quality products. One serving requires three or four medium-sized tomatoes. Tomatoes should be ripe, fleshy, without any greenery at the stem. It is important that they show no signs of mold or rot. It is desirable that the selected vegetables have a flattened shape and a rich red color.

As for cheese, moderately spicy and fatty varieties, such as edam or gouda, are best suited for these purposes. One serving usually requires about a glass of grated product. If desired, it is pre-mixed with crushed garlic. In this case, baked tomatoes with cheese will acquire a more piquant taste and aroma.

Some recipes call for the use of additional ingredients such as rice, bell peppers, mushrooms, meat or ham. These components greatly affect the taste and aroma of the finished treat. In this case, it becomes more nutritious and moves from the category of snacks to the category of full meals.

Classic version

This easy-to-prepare appetizer is a great addition to meat or fish. Since this recipe for baked tomatoes with cheese requires the use of a certain set of ingredients, see in advance whether you have on hand:

• A glass of breadcrumbs.
• A couple of large cloves of garlic.
• 5 medium sized tomatoes.
• A glass of grated cheese.
• Salt and fresh herbs.

The washed tomatoes are carefully removed from the core. Then they are lightly salted not only from the inside, but also from the outside, and filled with a mixture of chopped herbs, crushed garlic, and breading. Bake the stuffed tomatoes at a moderate temperature for no more than twenty-five minutes.

Option with eggs

Using the method described below, you get very tasty vegetables in the dough. They turn out to be quite satisfying and may well qualify as an independent dish. To prepare tomatoes baked with cheese and eggs, you will need:

• 5 ripe tomatoes.
• A couple of large spoons of flour.
• 3 large eggs.
• 150 grams of hard cheese.
• Salt, refined vegetable oil and spices.

The washed tomatoes are cut into not too thin slices and dipped into a liquid dough consisting of flour, salt and water. The vegetables prepared in this way are placed on a lightly oiled baking sheet, sprinkled with grated cheese and spices, and then poured with beaten eggs and sent for heat treatment. Bake the tomatoes in the dough for about ten minutes.

With cream

This light and flavorful dish goes perfectly with baked meat. It is optimally suitable for both children and adults, which means it will diversify the daily menu. This tomato recipe involves using a minimum set of components, including:

• 6 ripe large tomatoes.
• 5 large spoons of grated cheese.
• 300 grams of heavy cream.
• A couple of mint sprigs.
• A pinch of sugar, salt and spices.

The tomatoes, cut crosswise, are doused with boiling water, dipped in ice water and carefully removed from the skin. Vegetables prepared in this way are chopped into not too thin slices and placed on paper towels. After a few minutes, they are transferred to a baking sheet, sprinkled with salt, sugar and spices. Then the whole thing is poured with strained cream, previously boiled with mint, and sprinkled with grated cheese. Bake vegetables in a hot oven for a quarter of an hour. They are served directly in the form.

Tomatoes with ham

This appetizer would be equally appropriate for a family dinner or a holiday table. It is distinguished not only by its special taste, but also by its ease of preparation. To make baked tomatoes with cheese and ham, you need to take:

• 6 tomatoes.
• 100 grams of ham.
• 150 g of good hard cheese.
• Salt, fresh herbs and spices.

Carefully cut off the tops of washed and dried tomatoes and scrape out the pulp. The removed core is crushed with a sharp knife and half of the available cheese, salt, chopped herbs and spices are combined with pieces of ham. The resulting minced meat is carefully placed in tomato cups. The rest of the grated cheese is sprinkled on top of it all and sent for heat treatment. Cook the dish in a hot oven for no longer than twenty minutes.

Option with butter

We recommend paying special attention to another simple recipe. You can use it to very quickly make delicious baked tomatoes with cheese in the microwave. Thanks to the presence of butter, the vegetables are quite juicy and satisfying.

Required ingredients:

• 400 grams of ripe tomatoes.
• 40 g of good hard cheese.
• 20 grams of butter.
• 15 g ground crackers.

The washed tomatoes are cut in half and placed in a fireproof form. A mixture of grated cheese, melted butter and ground crackers is evenly distributed on top. All this is put into the microwave and cooked at full power for no longer than four minutes.

Recipe with rice

This very tasty and healthy dish will be a worthy decoration for almost any feast. The process of its preparation does not require serious financial costs. And the technology itself is so simple that any novice housewife can easily reproduce it. To make Baked Tomatoes with Cheese and Rice, you will need:

• 8 ripe tomatoes.
• 20 grams of butter.
• A couple of glasses of long rice.
• 60 grams each of gouda and processed cheese.
• 4 cups meat broth.
• Large onion.
• Pack of frozen soup greens.
• Salt and spices.

Before you bake stuffed tomatoes with cheese in the oven, you need to start processing the food. Fry chopped onions in an oiled frying pan, pour meat broth over it and bring to a boil. Immediately after this, the washed rice is immersed in the seething liquid and cooked for about a quarter of an hour.

The finished product is mixed with soup greens and mashed processed cheese. Tomatoes, previously freed from pulp, are stuffed with the resulting filling and placed in a heat-resistant container. The whole thing is sprinkled with grated gouda on top and removed for heat treatment. Baked tomatoes with cheese are prepared in an oven preheated to two hundred degrees. The duration of this process usually does not exceed a quarter of an hour.

Chicken option

Tomatoes made using the technology described below can become not only an original holiday snack, but also a hot dish in their own right. They contain white meat, so they are quite filling. To prepare baked tomatoes with garlic and cheese and chicken breast, you need to take:

• A dozen medium-sized tomatoes.
• A whole chicken breast.
• 150 grams of hard cheese.
• A small head of garlic.
• 3 large spoons of mayonnaise.
• Salt and aromatic herbs.

Thoroughly washed tomatoes are freed from the pulp they contain and placed on the bottom of a heat-resistant container. After this, they are lightly salted and sprinkled with spices.

In a separate oiled frying pan, lightly fry the chopped chicken meat. As soon as it browns, add tomato pulp and simmer everything together until thickened. The resulting mass is salted to taste, seasoned with aromatic herbs, and then combined with grated cheese. The filling is cooled slightly, mixed with mayonnaise and crushed garlic, and carefully placed inside each tomato. Cook baked tomatoes with cheese in the oven, heated to two hundred degrees, for about twenty minutes. Before serving, they can be decorated with fresh herbs.

With shrimps

Tomatoes stuffed with rice and seafood will certainly be appreciated by those who try to adhere to proper nutrition. They contain only healthy and low-calorie ingredients that do not require long-term heat treatment. To make shrimp, you will need:

• 5 ripe tomatoes.
• 100 grams of peeled shrimp.
• 200 milliliters of fresh sour cream.
• 100 grams of boiled rice.
• A couple of large spoons of green peas.
• 200 grams of hard cheese.
• Fresh dill.

Cut off the tops of washed tomatoes and remove the pulp. The resulting preparations are filled with minced meat made from boiled rice, shrimp, green peas, sour cream, salt and spices. The whole thing is sprinkled with grated cheese on top and sent for subsequent heat treatment. Stuffed tomatoes are baked in a microwave operating at maximum power. A few minutes will be enough for the cheese to melt.

Option with mushrooms

This aromatic and tasty dish can compete with most vegetable snacks. It consists of simple and easily available ingredients, sold in any grocery store. To prepare baked tomatoes with cheese and mushrooms, you need to take:

• 100 grams of onions.
• Half a kilo of ripe tomatoes.
• 150 grams of mushrooms.
• 80 g hard cheese.
• Salt, fresh herbs, spices and vegetable oil.

Peeled and chopped onions are sautéed in a frying pan, carefully greased with vegetable fat. As soon as it softens, add chopped mushrooms and fry everything together until tender. The resulting filling is salted, seasoned with spices and cooled. Then the tomatoes, previously freed from pulp, are stuffed with it. Place the prepared vegetables in a fireproof container, sprinkle with grated cheese and place in a hot oven. Bake them at moderate temperature for half an hour.

Option with eggplants

This light and interesting appetizer is sure to please lovers of vegetable dishes. Despite its rather simple composition, it can decorate any holiday table. Like any other tomato recipe, this option involves the use of additional components.

Grocery list:

• 6 ripe tomatoes.
• One medium eggplant.
• 3 small onions.
• 100 grams of sausage cheese.
• A couple of large spoons of sour cream.
• Salt and aromatic herbs.

Practical part

The onion is cut into half rings and placed in a heated, oiled frying pan. After a few minutes, add eggplant cubes and fry everything together until the vegetables are soft. After some time, add the tomato pulp there and cook until the liquid has completely evaporated. The resulting mass is lightly salted, sprinkled with spices and cooled. Then it is mixed with grated cheese and sour cream and placed in tomato cups. Bake the dish in a preheated oven for half an hour. It is served both hot and chilled.

Option with canned tuna

This appetizer will surely find its fans among lovers of fish dishes. To prepare it you will need the following products:

• 6 tomatoes.
• Standard can of canned tuna.
• A raw egg.
• Onion.
• Mayonnaise, cheese and vegetable oil.

First of all, you need to take care of the tomatoes. They are washed, dried, carefully removed from the core and placed on a flat plate.

Now it's time to prepare the filling. To create it, combine a pre-boiled chopped egg, fried chopped onion and mashed canned fish in a deep bowl. Shredded cheese and mayonnaise are also sent there. The resulting mixture is carefully filled with tomatoes, heated in the microwave, decorated with fresh herbs and served.

With crab sticks

This recipe also does not require baking in the oven. All ingredients that require heat treatment are simply boiled in boiling water or fried in a frying pan. To prepare such a snack you will need:

• 8 ripe large tomatoes.
• 200 grams of crab sticks.
• Egg.
• Medium bulb.
• Cheese, herbs, mayonnaise and butter.

First of all, you need to do the filling. To prepare it, crab sticks, chopped herbs, chopped fried onions and a boiled chopped egg are mixed in one bowl. All this is seasoned with mayonnaise and placed inside tomatoes, previously freed from pulp. Stuffed tomatoes are sprinkled with grated cheese, kept in the microwave for a couple of minutes and served.

You can prepare and serve a delicious appetizer for both your everyday meal and your holiday table. Stuffed tomatoes, sprinkled with melted cheese and herbs, will look very good at any special event - they will serve as an effective aperitif, since they can whet the appetite with both a simple but interesting presentation and taste. A juicy tomato covered with a delicate salty-creamy crust is a light treat associated with a summer mood and pleasant emotions.

Five fastest recipes:

Thanks to the compatibility of the main ingredients with other vegetables and various spices, recipes for tomatoes with cheese are not limited to a few ideas - the culinary section is regularly updated. The authors come up with filling options for stuffing and include sauces in the dish. Vegetables are not only filled with filling, they are often cut into circles or halves, after which they are placed on a baking sheet and covered with layers of other ingredients - in this case, a delicious casserole is obtained.