Good salads for the New Year. What to cook for your child for the New Year. New Year's cake made from baby food
My friends, every year we celebrate this global fun family holiday - New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares the New Year's menu according to the eastern calendar.
This time the Cockerel will come to us, and not just a simple one, but a fiery one. This bird is a vegetarian by nature, but not a single celebration is complete without meat dishes. You can eat meat with the addition of vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “wrack her brain” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.
Every family has its own traditional dishes for any holiday, especially New Year. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without the Olivier salad and Herring under a fur coat. What other salad recipes can you add to the menu?
What to cook for New Year 2017 – Salads: recipes with photos
Nowadays, many people tend to find ideas based on the horoscope. Even those who don’t really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the Year of the Rooster is rushing towards us. And so let’s prepare the Cockerel salad.
Cockerel salad for New Year 2017 – 5 interesting and simple recipes
Salad "Cockerel"
You will need basic ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrots,
- a couple of chicken eggs,
- greens, sour cream and salt to taste.
The entire cooking process takes no more than 1 hour:
- Cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into 4 equal slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide them in half (chop one part, leave the other for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it in a plate in a heap as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- Sprinkle grated yolk on top and decorate with herbs (you can make your own eyes from olives or, if you have them, from black caviar).
Second recipe for New Year's rooster
(this time the New Year's salad will be layered):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful aroma of the meat);
- you need to cut 1 fresh tomato and canned pineapple (5 rings are enough) into small pieces;
- take a large shallow plate and place chicken meat in the first layer, and grease generously with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and the final one will be canned corn (half a jar is enough) and again mayonnaise;
- All that’s left to do is to decorate our prepared salad with herbs; you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
New Year's salad in the shape of a rooster with fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them with onions just like the chicken;
- prepare peeled walnuts, canned peas;
- add salt, grease with mayonnaise and mix all ingredients;
- place on a plate in the shape of a rooster; garnish with herbs and vegetables.
Puff salad “Chicken” with fish
You will need- 4 eggs,
- 1 can of sardines (you can also use saury)
- hard cheese (150 grams),
- carrots – 1 piece
- and onion - 1 medium head.
And now the cooking process:
- in the first layer (the shape is arbitrary, although now in the coming year of the rooster - chicken will be better) lay out the boiled chicken egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), add salt;
- grate the cheese and place in a second layer;
- open the can of fish and mash the sardines with a fork and place the cheese on top - the third layer;
- Sprinkle finely chopped onion in the fourth layer;
- then a layer of grated carrots;
- the final layer, the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of preparing the salad, before serving on the New Year's table, decorate with herbs, make eyes from whites and olives, a beard from small tomatoes, a tuft from carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad you will need- chicken eggs (3 pieces is enough),
- small package of crab sticks,
- half a can of corn,
- one onion,
- tomatoes (preferably small ones),
- French fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the white from the yolk and chop them finely;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all ingredients with mayonnaise, except protein;
- take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle chopped egg white on top - our bird gets feathers;
- cut the olives into strips and lay out the wings, tail and eyes;
- we form the beak and legs from French fries;
- from tomato - comb and beard;
- serve to the table, garnished with greens;
- and our salad is ready - isn’t it a simple recipe?
What salads to prepare for the New Year 2017 - new selection of the 7 most delicious
To surprise your guests, loved ones and acquaintances with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Orange slice salad
What to cook for New Year 2017 - Orange slice salad For salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- Boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate them;
- Fry finely chopped onion and mix with one third of the carrots;
- finely grate the cheese;
- finely chop the mushrooms;
- then place layer by layer on a flat plate in the shape of an orange slice (sprinkle each layer generously with mayonnaise or sour cream, or you can do both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third layer is mushrooms, the next layer is egg whites;
- Spread mayonnaise on top of all layers where the slices should be located and sprinkle with grated carrots.
Salad “Jealous” for the New Year with croutons and chicken
You will need:- chicken meat (200 g),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare the salad:
- cook the meat and cut into cubes;
- finely chop peppers and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame seeds;
- mix everything and add mayonnaise.
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Well, how can you celebrate the New Year without a traditional dish - “Olevier” - in every family this salad takes the main place on the festive table. But we decided to prepare it in the form of the owner of next year - the Rooster.
You will need as always:- boiled sausage (200 grams),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (fresh or pickled),
- mayonnaise and salt to taste,
- for decoration - greens (parsley and dill), bell peppers (red and green).
How to prepare Olivier salad in the shape of a rooster:
- boil potatoes and carrots in their skins;
- cool, peel and cut into cubes, place in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the whites, chop the whites;
- add peas, salt and mix all the resulting ingredients with mayonnaise;
- On a suitable dish, place the salad in the shape of a cockerel and crumble the yolk of eggs on top;
- All that remains is to decorate significant parts of the bird’s body with thin strips of pepper;
- That's it - the Olivier salad in the form of the symbol of the New Year of the Rooster is ready.
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Everyone, obviously, knows about the “Herring under a fur coat” salad, but this time we will prepare an original dish - under a fur coat we will have a different fish - salted mackerel and also in the form of a roll.
Main ingredients, same as with herring:- beets (3 medium tubers),
- potatoes (5 small),
- carrots (2 pieces),
- eggs (2 pieces),
- onion, lightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
Prepare the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):
- Boil all vegetables except onions in their skins, cool, peel and put in the refrigerator for 2-3 hours;
- also boil the eggs and grate them on a fine grater;
- We cut the fish and separate the fillet from the bones;
- like eggs - grate beets, carrots, potatoes;
- Finely chop the onion and mackerel fillet and mix;
- We lay out layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), spread with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish and onions in the middle and roll up;
- wrap the roll in film and put it in the refrigerator for 2-3 hours;
- then remove the film and trim the edges of the roll; decorate at your discretion.
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- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their jackets (4 pieces), peel and grate on a medium grater;
- grind boiled eggs (4 pieces) on a coarse grater;
- cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a frying pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to add salt and pepper to taste) ;
- take 1 cucumber and cut it in half into slices;
- put the potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- second layer – half a chopped cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- next layer – fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and the mayonnaise mesh;
- before the final layer - eggs and mayonnaise;
- the last thing - decorate with pineapple slices and pomegranate seeds (you can add greens for variety);
- and voila, the New Year’s salad of chicken, mushrooms and pineapple is ready.
Herringbone salad
Well, what would we do without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the shape of a Christmas tree. This salad will be mixed, and you can also make it into layers - decide for yourself.
What you will need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms – 400 grams,
- onion – 300 grams,
- canned corn - half a can,
- mayonnaise – 1 jar 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to prepare the Herringbone salad for the New Year:
- cook everything that is being cooked - chicken fillet, eggs;
- fry mushrooms with onions, pepper and salt;
- chop meat, eggs, cheese and mix with mushrooms;
- place on a plate in the shape of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on a Christmas tree);
- cut a star out of a bell pepper and place it on top - the Herringbone salad is ready.
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If you still haven’t decided what to make from salads for the New Year 2017, then the Pomegranate Bracelet salad is your decision. It is simple, tasty and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- cut or shred the chicken;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and prepare pomegranate seeds;
- take a plate and place a glass in the center (preferably with smooth walls, so that you can easily remove it later);
- Now we lay out the prepared foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (we grease each layer with mayonnaise);
- Thickly sprinkle the salad with pomegranate seeds on top;
- Place in the refrigerator for soaking for 2-3 hours and you’re done.
What interesting New Year 2017 snacks should you prepare for the festive table?
No holiday is complete without original snacks, especially such a great one as New Year. New Year's appetizers on the festive table not only decorate, but also whet the appetite before the main courses.
What to prepare from New Year's snacks for this Year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as a main dish. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared according to your imagination not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients will you need:- eggplants, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to prepare a light snack: Peacock Tail appetizer:
- To prevent eggplants from becoming too bitter, you should cut them, add a lot of salt and soak them in water for half an hour, and then rinse them thoroughly;
- fry the eggplants on both sides and place on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into slices, and also tomatoes into half slices;
- add chopped garlic to the grated cheese and mix with mayonnaise;
- Place the eggplants in the shape of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of the cucumber and olives, cut in half; Half slices of tomatoes complete the overall picture.
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This appetizer will add piquancy and originality to your table. At first glance, this snack can be confused with real tangerines.- Boil and peel carrots and eggs (2 pieces each);
- grate processed cheese (2 pieces) on a medium grater, add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- form balls from this mixture; finely grate the carrots and cover our cheese balls;
- decorate on a plate to your liking.
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Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms (500 grams of champignons), salt and pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - grind;
- Place the first sheet of pita bread cut into 4 pieces on the foil (you need 2 pita breads, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top another sheet of pita bread;
- and so on layer by layer - you get a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with the snack;
- preheat the oven to 180 degrees and leave for a short time – just until the cheese melts;
- remove and cut into small portions;
- decorate with greenery at your discretion.
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- Take the beets and grate them on a fine grater.
- Then we put it on cheesecloth and press it to get beet juice.
- Boil the potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make a small pancake out of potatoes and put herring and onions in the center.
- We fold the edges of the potato pancake and sculpt a berry.
- Dip briefly in beetroot juice and place on a plate.
- Garnish with sesame seeds and parsley.
- This delicious New Year's appetizer will decorate your holiday table and your guests will devour it in one go.
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A savory appetizer in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil the eggs and chop. Grate the cheese.
- To make the mass shaped, add curd cheese and pour in plain yogurt.
- Add a crushed clove of garlic and finely chopped herbs (dill, parsley, onions).
- Lightly salt everything, mix everything and place it on a piece of ham.
- Roll it up and secure it so it doesn’t fall apart with a toothpick.
- Place on a plate and decorate with herbs if desired.
What to cook for the New Year 2017 - you know the recipes for New Year's salads and appetizers. In any case, show your imagination - create an original festive New Year's table. Add a twist, and words of praise will pour in from all sides.
Happy New Year of the Rooster 2017!
The pre-New Year bustle is the lot of every woman, and this especially applies to mothers. Agree that you really want to pamper your beloved husband and children with something unusual and delicious! And if our men are ready to devour all the dishes on the New Year's table, then such a trick will not work with children.
In order not to once again persuade your beloved child to eat “a couple more spoons” and not to watch the sad picking of cutlery in salads, you need to think over a children's New Year's menu, and we will be happy to give you a couple of great ideas. In this article you will find answers to questions about how and what to cook for your child for the New Year, as well as a hypoallergenic, but no less appetizing, table for sensitive kids.
Regardless of the age of the child and the products used, the dishes should be tasty, healthy, beautiful and interesting for the child.
New Year's menu for babies up to one year old
It’s unlikely that your imagination will run wild here, because until their first birthday, babies eat mainly mother’s milk or formula, and try “adult” foods only as an introduction to food and to pamper their taste buds. It is completely pointless to cook separately for such a baby; he is unlikely to appreciate your efforts.
But to interest and accustom your little one to a festive meal, you can make a small and, of course, healthy dish especially for him. As a rule, small desserts are made for such little ones, which they will surely like.
New Year's cake made from baby food
You will need:
Children's cottage cheese, 1 pack. (possible with additives);
Children's fruit puree, 1 small jar;
Children's cookies, 1 pack (Bondi, Hainz);
Milk;
Optionally, finely chopped fruits or berries (banana, cherry, strawberry).
Mix a package of cottage cheese and a jar of fruit puree until a paste forms. Place a layer of cookies (dip in warmed milk first). Enough 6 cookies per layer. Apply a layer of curd and puree slurry on top with a small spoon or silicone brush. Next is another layer of cookies. You can make 3 layers of cookies and 3 layers of cottage cheese, the last one should be cottage cheese. For beauty, the remaining mixture can be beautifully poured onto the edges to create drips. Or you can make a “fence” from cookies placed vertically. Place pieces of berries or fruits in the middle of the “cream”, if desired.
Fruit jelly
You will need:
Compote or juice, 2 glasses;
Gelatin, 25 g;
Fruits or berries (optional);
Sugar, 1 tsp;
Molds.
Dilute the gelatin with juice and leave for one hour so that the gelatin swells. Add sugar to the mixture and heat over low heat, stirring until completely dissolved. Pour the liquid into molds and put in a cool place. The jelly is ready! You can decorate with small pieces of fruit, or you can add them directly to the jelly when pouring into molds. To make the jelly multi-colored, you need to make a jelly liquid from different juices according to the principle described above and pour it in layers.
Festive table for children from 1 to 3 years old
At this age, children are learning new capabilities of their body, and they have more than enough energy, not a moment of rest, constantly in motion and games. Poor moms and dads just can’t sit calmly and quietly at the holiday table, so it’s worth trying hard to interest the little fidget.
But the trouble is, the baby is unlikely to sit for at least half an hour at the table, but there is a way out in this case too! Surely, among the children's furniture, the little one has his own table and chair, so why not “cover the clearing” there? A mischievous child can decide for himself (independent and big!) during a break between games what to snack on from the assortment of such beautiful dishes. We offer children's New Year's recipes appropriate for this age category.
Fruit mousse
You will need:
Slicing fruits and berries;
Yogurt (can be homemade, without additives);
Sugar, 2 tsp.
Place the pieces of fruit in a beautiful bowl and fill with yogurt. If the yogurt is unsweetened, then add sugar first and mix.
Vinaigrette for the little ones
You will need:
Large grater;
Potatoes (1 piece);
Carrots (1 piece);
Beetroot (1 piece);
? Fresh cucumber (1 piece);
? Green onions (a couple of feathers);
Egg (1 piece);
? Vegetable oil (sunflower, olive, corn).
Boil small potatoes, carrots, beets and eggs and grate or finely chop into cubes. Chop a fresh cucumber and a couple of green onions. Mix everything and add a small amount of oil.
Stuffed tomatoes
What you will need:
Large ripe tomatoes (2-4 pcs);
? Rice (quarter cup);
? Chicken breast (1 piece);
? Greens (several sprigs);
? Cheese (for decoration);
? Butter (1 tsp);
Salt (to taste);
Sour cream.
Cut off the stem of the tomatoes and scoop out the pulp with a teaspoon. Boil rice and chicken in salted water. Place a little finely chopped boiled fillet on the bottom of each tomato, add a little butter on top, then lay out the rice and sprinkle with grated hard cheese on top. Place the tomatoes in a mold or baking sheet and bake in the oven or microwave for no more than 5-10 minutes. Sprinkle the finished tomatoes with herbs. You can make Santa Clauses out of tomatoes by painting a beard with thick sour cream.
New Year's menu for children over 3 years old
Children who have crossed the three-year mark can include almost all food products in the menu, which means that the children's New Year's table is selected from a much larger assortment. It becomes possible to choose both hot dishes and salads with appetizers, as well as desserts. One thing a caring mother can always remember: it’s worth cooking a little of everything; it’s unlikely that your baby will gobble it all up in one go.
Chicken rolls with creamy sauce in the oven
Most children, and parents too, love chicken fillet for its tenderness and juiciness; chicken breast dishes are prepared quite quickly, but no less tasty. Small teeth can easily chew through a juicy baked breast, and if it also looks beautiful, mmmmmm! Lunch!
What you will need:
? Chicken breasts (2-4 pieces);
Cheese (100 g);
Greens (bunch);
? Butter (1 tbsp);
Cream 20%;
Salt (to taste);
Egg (1 piece).
Lightly pound the chicken fillet and add salt. Finely chop the greens, grate the cheese, melt a little butter, combine into one mass and place on the fillet. Roll up the roll, if necessary, tie it with a rope so that it does not unfold during cooking. Beat a raw egg, mix with cream and add a little grated cheese. Pour over the top of the rolls and bake in the oven until done.
Edible snowmen
Your child will be delighted with this simple dish in an original design! It turns out that snowmen can be sculpted not only from snow mass.
What you will need:
Boiled potatoes (1 medium potato);
? Hard cheese (100 g);
? Processed cheese (1 package);
? Soft curd cheese (1 package);
? Boiled egg (1-2 pcs);
Salt (to taste);
? Carrots (for decoration);
? Mayonnaise (sour cream) (1 tbsp);
? Greens (small bunch).
Grate the potatoes and egg on a fine grater, mix with curd cheese. Finely grate the cheeses and add to the mixture, add salt. It is necessary to achieve a thick, homogeneous mass, so add just a little mayonnaise or sour cream. It is better if the mayonnaise is homemade with the addition of lemon juice instead of vinegar. From the resulting mass we make balls - the body of a snowman and, if there is a lot of mass, cones - Christmas trees. We form snowmen and Christmas trees on a platter, which can be placed on top with greenery. We make hats and noses for snowmen from slices of boiled carrots; eyes and buttons can be made from pieces of olives.
Gingerbread cookies - New Year's yummy!
A delicious dessert will help complement the children's New Year's table. I would like it to be associated with the New Year and a time of magic and miracles; fragrant ginger cookies will come in handy!
What you will need:
Dry ginger (powder) (1 tbsp);
? Ginger root (1 tbsp);
? Butter (quarter stick);
Flour (300g);
Sugar (3 tbsp);
Egg (1 piece);
Cocoa (1 tbsp);
Cinnamon (1 tsp.);
Soda (1/2 tsp);
? Ground cloves (1/2 tsp.).
Mix the dough. Beat the egg with sugar and butter. Gradually add bulk ingredients: flour, cocoa, ginger, cinnamon, cloves, soda. Knead the dough and put it in a cold place for half an hour. After that, we roll out the dough into a thin cake (you shouldn’t make it too thin, but too thick will not be useful, the ideal option is up to 1 cm). We take any molds and cut out the figures.
If you have icing, you can decorate the resulting cookies with it. Place a baking sheet with cookies in an oven preheated to 200°C and bake for a maximum of 15 minutes. You can sprinkle powdered sugar on top before serving to decorate.
New Year's recipes for children with food allergies
Strong allergens among the foods we are familiar with are: chicken meat, chocolate, dairy products, nuts, citrus fruits, eggs and gluten-containing products. It is very difficult to create a table for children with food sensitivities, and a full children's New Year's menu for mothers seems like an impossible dream. But this is the New Year, dreams come true, and miracles happen on every corner! We offer several recipes for a New Year's hypoallergenic table.
Turkey with vegetables in the sleeve
Turkey is considered a non-allergenic meat along with rabbit, and its combinations with various vegetables will help make the dish tasty and juicy. The dish can be changed depending on the presence of a reaction to one or another component. It is important to bake it in the sleeve, so the meat will turn out juicy and you will lick your fingers!
What you will need:
Turkey fillet (thigh);
Zucchini (1 piece);
Carrots (1 piece);
Broccoli (1 piece);
New Year 2017 is just around the corner. It's time to think about how to decorate your New Year's table. In this selection you will find the most delicious and original salads for your table. After all, it’s hard to imagine a festive New Year’s table without beautiful and tasty salads!
Classic cod liver salad
The classic cod liver salad is not only a very tasty salad, but will also perfectly decorate any holiday table.
Ingredients:
- Cod liver - 250 grams;
- Potatoes - 300 grams;
- Eggs - 3 pieces;
- Shallot - 1 head;
- Green peas - 200 grams;
- Mayonnaise - to taste;
- Green onions - 3 sprigs;
- Parsley - 4 sprigs;
- Carrot - 1 piece;
- Lemon - for decoration;
- Lettuce leaves - for decoration.
Classic cod liver salad. Step by step recipe
- Boil potatoes in their jackets.
- The eggs must be boiled.
- When the potatoes are ready, peel them and cut them into small cubes.
- Peel the carrots, boil them and cut them into small cubes.
- We peel the eggs and cut them like potatoes.
- Carefully cut the cod liver into small pieces.
- Cut the shallots into small cubes.
- Green onions and parsley must be chopped.
- Place the potatoes in the first layer and lightly grease them with mayonnaise.
- Place onions on top of potatoes.
- The next layer is liver and mayonnaise.
- Place carrots on top of the liver and lightly grease with mayonnaise again.
- First drain the water from the peas. Place the peas on the carrots.
- Lubricate the peas with mayonnaise and sprinkle on the eggs.
- Add the final layer of greens.
- The salad bowl can be decorated with lettuce leaves and lemon slices.
Our classic cod liver salad is ready!
Bon appetit!
New Year's salad Christmas tree
New Year's tree salad is a very tasty and beautiful salad. Its festive decoration will not leave your guests indifferent.
Ingredients:
- Beef - 200 grams;
- Rice - 100 grams;
- Beets - 1 piece
- Lightly salted cucumbers - 3 pieces;
- Cheese - Poshekhonsky
- Green onions - half a bunch;
- Mayonnaise - 350 grams;
- Pomegranate seeds and corn - for New Year's beads.
- Greens - half a bunch;
- Bell pepper - 1 piece;
New Year's salad Christmas tree. Step by step recipe
- Soak the rice in water. Then drain the water and cook until done.
- Place the rice on a dish shaped like a Christmas tree. Apply a little mayonnaise on top...
- Boil the meat. Be sure to add salt during cooking.
- Cut the finished meat into small cubes and place on top of the rice. Lubricate with mayonnaise.
- We cook the beets, peel them and grate them.
- Place on top of the meat and brush with mayonnaise.
- Cut the cucumbers into cubes and place on top of the beets.
- Grate the cheese on a coarse grater and sprinkle it over the cucumbers. Lubricate with mayonnaise.
- Green onions and parsley must be chopped and sprinkled on the cheese.
- Cut a star out of Bulgarian cheese.
- We make beads for the Christmas tree from pomegranate seeds and corn.
Our Christmas tree salad is ready.
Bon appetit!
New Year's salad men's dream
A tasty, satisfying and simply wonderful salad that will decorate your New Year's table. In addition, it is easy and quick to prepare.
Ingredients:
- Ham - 200 grams;
- Smoked sausage - 200 grams;
- Corn - 150 grams;
- Onion - 1 head;
- Pickled mushrooms - 150 grams;
- Fresh cucumber - 1 piece;
- Tomatoes - for decoration;
- Lettuce leaves - for decoration;
- Mayonnaise - 250 grams;
New Year's salad is a man's dream. Step by step recipe
- The sausage must be cut into strips.
- We also cut the ham.
- Peel the onion and finely chop it.
- Cut the mushrooms into small pieces.
- Cut the cucumber into strips. Mix everything
- Add mayonnaise, salt, pepper to taste.
- Serve the finished salad on a plate, which we first decorate with lettuce leaves and tomato slices.
Our New Year's man's dream salad is ready.
Bon appetit!
Happy New Year!
Salad “New Year's highlight”
The “New Year's Zest” salad will become a real masterpiece on your table. It is so tasty and beautiful that your guests will eat every last crumb. You don't need to spend a lot of time and effort preparing it.
Be sure to prepare this salad and you won’t regret it.
Ingredients:
- Rice - half a glass;
- Eggs - half a dozen;
- Canned pink salmon -200 grams;
- Tomatoes - 2 pieces;
- Shallot - 1 piece;
- Salted mushrooms - 100 grams;
- Mayonnaise - to taste;
- Garlic - 2 cloves;
- Cheese - 200 grams;
Salad “New Year's highlight”. Step by step recipe
- Place rice in boiling water and cook in salted water.
- Eggs must be boiled and chopped
- The onion needs to be finely chopped.
- Squeeze the garlic through a garlic press.
- Add garlic to mayonnaise. Mix well
- Mash the pink salmon with a fork.
- Place pink salmon in a salad bowl. Making a mayonnaise mesh.
- Place the onion on top of the fish, then lay out the rice. Make a mayonnaise mesh.
- Place mushrooms on top of the rice and spread with mayonnaise.
- The final step is to sprinkle with tomatoes.
- Sprinkle the finished salad generously with grated cheese.
Our “New Year's Zest” salad is ready.
On the eve of the New Year, the culinary space throughout our country is divided into two camps: those who cannot imagine this holiday without the traditional “Olivier” and “Herring under a fur coat”, and those who are determined to experiment. Of course, on the holiday tables of most of our fellow citizens there will be salads for the New Year 2017, which, without a doubt, have already become classics of the genre. And we are not going to encroach on the dishes that have become so dear to many of us, but you can still experiment this year: in “Herring under a Fur Coat” replace the herring with squid, and in “Olivier” put shrimp or chicken fillet instead of sausage. They only changed one ingredient, but on the table it looks like the same dish, only a little better and more unusual.
In any case, when thinking about salads for the New Year 2017, you should not limit yourself to the usual set, because every housewife has a dream to make this holiday unusually tasty and unforgettable, so that relatives and friends will be delighted with the prepared salads and simply amazed by their beauty. Nowadays it’s difficult to surprise anyone, you say? However, you are completely wrong to think so - with our salads you can surprise anyone. Choose from the recipe assortment we offer whatever you like, and don’t doubt that your New Year will be a fabulous ball of New Year’s salads.
Meat salad “Rich Year”
Ingredients:
200 g of any boiled meat,
2 boiled potatoes,
1 onion,
2 pickled cucumbers,
½ can of peas,
3 feathers of green onions.
For refueling:
vegetable oil, 9% vinegar, mustard, salt, pepper.
Preparation:
Cut the meat, pickled cucumbers and potatoes into cubes, green onions into small pieces, and chop the onions. Place all the ingredients in a salad bowl and season with dressing, for which mix a little vinegar with vegetable oil and mustard. Season the finished salad with salt and pepper and serve to the festive table.
Ingredients:
200 g boiled peeled shrimp,
2 oranges,
3 tsp sesame seeds,
leaf salad.
For refueling:
2 cloves of garlic,
1 tsp honey,
juice of half a lemon,
2 tsp soy sauce.
Preparation:
Peel the oranges, remove the pulp from the membranes and cut into pieces. Cut or tear the lettuce into small pieces with your hands. For the dressing, chop the garlic and mix with lemon juice, soy sauce and honey. Roll shrimp in sesame seeds. Place lettuce leaves in a salad bowl, then shrimp and oranges. Pour all this splendor with the prepared dressing.
Ingredients:
300 g fresh frozen salmon fillet,
2 cucumbers,
2 tbsp. shelled pine nuts,
juice of 1 lemon,
leaf salad,
hot pepper,
parsley, olive oil, salt, ground black pepper.
Preparation:
Boil the fish in salted water, cut into cubes or simply crumble with a fork. Tear the lettuce into small pieces. Cut the cucumbers into thin slices. Mix fish, cucumbers, lettuce, sprinkle everything with pine nuts, chopped parsley, finely chopped hot pepper and pour olive oil mixed with salt, ground black pepper and lemon juice.
Ingredients:
150 g ham,
2 apples,
50 g cheese,
juice of half a lemon,
100 g mayonnaise,
salt, ground black pepper.
Preparation:
Finely chop the ham, grate the apples and cheese on a coarse grater. Mix these ingredients, add chopped walnuts, lemon juice, salt, pepper and season with mayonnaise.
Green salad with croutons
Ingredients:
100 g lettuce leaves,
100 g cheese,
100 g white croutons,
¼ cup shelled walnuts,
100 g mayonnaise,
salt.
Preparation:
Wash the lettuce leaves and chop finely. Grate the cheese on a fine grater. Mix chopped lettuce leaves with grated cheese, croutons, pine nuts, salt and season with mayonnaise.
Ingredients:
10 boiled quail eggs,
200 g small champignons,
200 g crab sticks,
3 onions,
vegetable oil - for frying,
greens - for decoration,
salt, mayonnaise.
Onion marinade:
¾ stack. water,
2 tbsp. table vinegar,
2 tsp Sahara.
Preparation:
Cut the onion into rings and pour in a marinade made from water, vinegar and sugar. Leave to marinate for 30-40 minutes. Fry the champignons whole in vegetable oil until cooked. Cut crab sticks into slices 1 cm thick, quail eggs into quarters and place them in a salad bowl, add pickled onions and champignons, salt, season the salad with mayonnaise and let stand in the cold. Then place the salad in a heap on a dish, garnish with herbs and serve.
Ham and rice salad with sweet peppers
Ingredients:
150 g ham,
4 tbsp. boiled rice,
2 tomatoes
2 sweet peppers,
5-6 leaves of green salad,
dill greens,
150 g mayonnaise,
salt pepper.
Preparation:
Finely chop the ham and green salad leaves. Cut the sweet pepper into strips, after removing the stem and seeds, and cut the tomatoes into thin slices. Mix everything, add rice, salt and pepper, season with mayonnaise. Sprinkle the finished salad with finely chopped dill on top.
Ingredients:
2-3 chicken breasts,
1-2 apples,
1-2 oranges,
juice of half a lemon,
½ tbsp. ketchup,
300 g mayonnaise,
salt.
Preparation:
Boil the chicken in lightly salted water and cut into thin slices. Cut peeled oranges and apples into small pieces, mix with chicken and add salt. Add ketchup and lemon juice to the mayonnaise and season the salad with the resulting mixture.
Ingredients:
300 g chicken fillet,
150 g prunes,
5 boiled eggs,
100 g cheese,
100 g walnut kernels,
mayonnaise, salt.
Preparation:
Boil the chicken fillet until tender, cool and chop finely. Separate the whites from the yolks and grate separately on a fine grater. Finely chop the nuts or grind them in a blender. Finely chop the prunes. Grate the cheese on a fine grater. Place chicken fillet on the bottom of the dish, add salt, grease with mayonnaise, then layers: yolks, mayonnaise, prunes, mayonnaise, cheese, mayonnaise, nuts, mayonnaise and whites. Decorate the salad to your liking.
Salad "New Year's ball"
Ingredients:
250 g crab sticks,
1 apple,
3 boiled eggs,
100 g cheese,
dill greens,
green onions,
mayonnaise.
Preparation:
To decorate the salad, set aside dill, 2 crab sticks, yolks separated from whites and 3 onion feathers for decoration. Grate all ingredients, except greens, on a fine grater. When everything is ready, place the salad on a hemisphere-shaped dish: crab sticks, mayonnaise, egg whites and finely chopped green onions, mayonnaise, apple, mayonnaise, cheese, mayonnaise. In the center of the resulting ball, place a wide strip of grated yolks, and to the left and right of the wide strip, two thin strips of grated crab sticks. Place finely chopped dill along the edges of the New Year's ball, and on top make a “fir branch” from onion feathers, cutting them diagonally.
Ingredients:
400 g boiled tongue,
2 potatoes,
1 carrot,
2 pickled or pickled cucumbers,
½ can of peas,
4 tbsp. mayonnaise.
For refueling:
½ cup water,
1 piece of sugar
2 tbsp. lemon juice,
2 tbsp. vegetable oil,
½ tsp. salt.
Preparation:
Boil carrots, potatoes and tongue and cool. Then cut the carrots and potatoes into small cubes, the tongue into small pieces, mix these ingredients with green peas and dressing, for the preparation of which mix water with lemon juice, dissolve sugar, salt, pour in vegetable oil and mix everything thoroughly. Let the salad sit for 1 hour. Then add cucumbers to it, season with mayonnaise and serve.
Original tuna salad
Ingredients:
2 cans of tuna in oil,
250 g cheese,
1 sweet yellow pepper,
1 large lemon
100 g natural yogurt,
100 g mayonnaise.
Preparation:
After opening the cans of tuna, drain the oil, place the contents in a deep plate, mash with a fork, add salt and pepper. Peel the lemon, cut into thin slices, divide them into segments and place on the tuna. Grate the cheese on a fine grater and place on the lemon. Mix mayonnaise and yogurt, pour this mixture over the cheese. Cut the pepper into small cubes and sprinkle it over the salad. Let the salad sit in a cool place for 1 hour before serving.
Salad “New Year's Blizzard”
Ingredients:
3 potatoes,
100 g ham,
8 fresh champignons,
2 boiled eggs,
2 pickled cucumbers,
50 g cheese,
100 g canned peas,
green onions, vegetable oil, mayonnaise, salt.
Preparation:
Cut the peeled potatoes into strips and fry in vegetable oil until golden brown. Place on a plate and let cool. Cut the mushrooms into slices and also fry in a small amount of vegetable oil, place on paper towels to absorb excess oil and let cool. Mix chopped eggs, diced cucumbers, ham cut into strips, grated cheese and canned green peas, add mushrooms, mix, season with mayonnaise and salt. Place everything in a salad bowl. Place potatoes on top and sprinkle with finely chopped green onions.
Salad "Minutka"
Ingredients:
2 smoked legs,
1 large onion,
300 g fresh champignons,
1-2 cloves of garlic,
2 oranges,
vegetable oil, mayonnaise, salt, ground black pepper.
Preparation:
Separate the meat from the bones and cut into small pieces. Cut the onion into half rings and fry a little in vegetable oil. Cut the champignons into slices and fry as well. Peel one orange and cut into cubes. Chop the garlic. Mix all products, salt, pepper and season with mayonnaise. Top the salad with slices of the second orange.
Salad "Surprise"
Ingredients:
200 g hunting sausages,
3 boiled eggs,
1 can of corn,
100 g crab sticks,
1 bag of bacon flavored crackers,
dill, mayonnaise.
Preparation:
Cut sausages, eggs and crab sticks into cubes. Add corn, croutons, mix and season with mayonnaise. Top the salad with dill.
Ingredients:
5 tangerines,
2 sweet peppers,
100 g champignons,
2 apples,
200 g cheese,
200 ml yogurt,
2 tbsp. lemon juice,
1 tsp honey,
1 tsp mustard.
Preparation:
Cut the peeled apples and cheese into small cubes. Boil the champignons, cut into small pieces, until fully cooked. Cut the pepper into half rings, peel the tangerines and divide into slices. Place all prepared ingredients in a salad bowl and prepare the sauce. To do this, thoroughly mix yogurt, lemon juice, mustard and honey. Pour the prepared sauce over the salad and mix gently.
Ingredients:
1 avocado,
400 g canned tuna in its own juice,
500 g cherry tomatoes,
2 fresh cucumbers,
200 g frozen green beans,
1 lime,
leaf salad,
3 tbsp. vegetable oil,
1 tbsp. wine vinegar,
salt.
Preparation:
Boil the beans, without defrosting, in salted water. Then drain in a colander and let cool. Remove the zest from the lime with a fine grater and squeeze the juice from the pulp. Cut the avocado into small cubes and sprinkle with lime juice. Cut the cherry tomatoes in half, cut the cucumber into half rings, tear the salad with your hands. Place the vegetables in a bowl, add vinegar, oil, salt and pepper. Stir and leave for 15 minutes. Drain the tuna, break it into pieces, add to the salad, stir and serve immediately.
Salad "Switzerland"
Ingredients:
2 raw potatoes,
150 g salted salmon or salmon,
1/2 egg
2 fresh cucumbers,
lettuce, vegetable oil, mayonnaise.
Preparation:
Grate the potatoes on a fine grater and mix with half a raw egg. Place this mass using a teaspoon into a frying pan with hot vegetable oil in the form of very small cakes and fry on both sides. Cut the cucumbers into strips, fish into small pieces, and tear the lettuce into small pieces. Mix cooled flatbreads with cucumbers, lettuce and fish. Season with mayonnaise. Serve immediately.
Salad “Three Wishes”
Ingredients:
250 g boiled trout,
3 boiled quail eggs,
3 potatoes,
1 carrot,
1 pickled cucumber,
10 olives,
30 g dill,
lettuce leaves,
4 tbsp. sour cream.
Preparation:
Cut the boiled carrots and potatoes into small cubes, fish, eggs and cucumber into pieces. Chop the olives and dill. Combine all ingredients, add sour cream and mix. Garnish the finished dish with lettuce leaves and olives.
How do you like salads for the New Year 2017? Isn't it true, there is plenty to choose from. Each of the salads is original and unique in its own way. You can also look at our website for salad recipes with photos for the New Year. All you have to do is choose something that suits the taste preferences of your loved ones and friends and charm them on New Year's Eve with your culinary skills. Good luck to you, amazingly delicious salads and all the best in the coming New Year!
Larisa Shuftaykina
The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.
And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for New Year's salads for the New Year 2017 - the Year of the Rooster.
How to organize a New Year's table
The Rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and elegant decoration. The best choice is dishes that are easy to prepare but impressively presented.
Be sure to put as many vegetables and herbs on the table as possible; our selection of salad recipes for the New Year 2017 will come in handy here.
But chicken dishes are undesirable guests; it’s better to use other meat. And don’t forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.
When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!
Simple New Year's salads 2017
As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.
To please your family and guests, try using tried and true salads for the New Year 2017.
Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Christmas Tree".
New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats
Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - a head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise
Preparation:
Cut the Chinese cabbage into strips, add chopped smoked meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.
As you can see, it’s fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.
New Year's recipe 2 - Salad “Fresh Idea”
Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil
Preparation:
Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.
New Year's recipe 3 - Sea Rooster Salad
Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing
Preparation:
Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it as is.
New Year's recipe 4 - New Year's Watermelon Salad
Usually, they try to arrange salads for the New Year’s table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.
Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g
Preparation:
Olives or black olives without pits, salt, pepper, mayonnaise
Boil the fillet and separate it into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.
Original salads for New Year 2017
Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try preparing original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.
New Year's recipe 5 - New Year's salad "Rooster"
Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat – 300 g
Pitted olives - 1 jar
Boiled egg yolk - for decoration
Mayonnaise, salt, pepper - to taste
Preparation:
Mix diced meat, sliced olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.
Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.
New Year's salad "Rooster" is ready!
New Year's recipe 6 - Salad “Christmas ball”
When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.
Compound:
Boiled eggs - 5 pcs.
Crab sticks – 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration
Preparation:
Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!
New Year's recipe 8 - New Year's Clock Salad
It won’t take you much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone at the holiday table.
Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise
Preparation:
Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, after placing a round shape on it.
The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third one is fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.
The last layer is hard cheese grated on a fine grater.
Now remove the round shape and fill the future “clock” well with cheese. And the last step is to cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.
The spectacular and tasty salad “New Year's Hours” is ready!
New Year's recipe 9 - First Snow Salad
Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure, to remind you of the friendly and beautiful winter outside the window.
Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise
Preparation:
Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with “snowball”, which must be made from hard cheese by grating it on a fine grater.
New Year's recipe 10 - Salad “Merry Holiday”
Without a doubt, New Year's salads 2017 are a great reason to please yourself and your guests with delicious dishes. Allow yourself to feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.
Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon
Preparation:
Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and pepper - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Season the mixture with balsamic vinegar, olive oil, salt and pepper to taste.
New Year's recipe 11 - Herringbone salad
When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.
Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds
Preparation:
Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.
Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. The pomegranate seeds will play the role of Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.
All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!