Connoisseurs know how to enjoy the taste. But pleasure will be available only if you know how to use alcohol correctly. A

How to apply?

Serving is important, because the right dishes are half the success. From what and how to drink Beefeater gin or any other? Prepare small glasses. They should be low (so that the aroma is felt to the fullest) and have a thick bottom (so the liquid will not heat up quickly). And cocktails are used from straight and tall glasses.

How to drink Bombay gin: cool or ice? This drink is served chilled. It is better to put the bottle in the freezer of the refrigerator for 10-20 minutes. In the case of a cocktail, you can and even need to add a few ice cubes.

In what way to use?

What to drink gin with? Gourmets and connoisseurs drink this drink in its pure form. It has a rather specific taste with hints of juniper, and after the first sip, a cold is felt in the mouth, which then turns into heat that spreads throughout the body. It is not necessary to strain the gin, it is very strong (about 37.5 degrees), although some believe that this is how you can enjoy it. But it is better to drink the drink in one gulp.

What to drink gin with if it seems too strong and bitter? The best option is tonic. Proportions depend only on personal preferences. If you want to enjoy the strength, mix the ingredients in equal parts. And for lovers of something easier, the optimal ratio is 1:3. But the tonic can be completely replaced with some juice (orange, grapefruit or apple) or sparkling water (can be sweet).

And finally, you can make a cocktail with such a drink. Below are a few options.

Martini cocktail. To prepare it, you will need gin and vermouth. The proportions may vary. So, if you want to taste the famous "Martini Dry" (which translates as "dry"), then mix the drinks in equal parts. But the cocktail is not shaken in a shaker, it is served in a special tall glass. An olive or lemon zest is often placed at the bottom to decorate and improve the taste.

Vesper is a favorite Mix one part vodka with three parts Gordon's gin and half part Kina Lillet vermouth (or another, but always good quality). Shake everything, add plenty of ice and serve with a lemon wedge.

What to eat?

What to drink gin with? As an appetizer, you can use smoked loin, bacon, or something else. Suitable for baked fish. Garnish can be anything, but not too heavy and greasy. All varieties of cheese with a not too pronounced taste are perfectly combined with gin (otherwise the drink will be “lost” against the background of the snack). And you can serve fruits: apples, pears, pineapple, grapes and any citrus fruits.

You should not have a snack right away, let the taste disperse through your body, wait a bit, then proceed to the meal. But connoisseurs do not recommend drinking such a drink, this will lead to the fact that aromas and tastes will mix. And then the meaning of drinking gin will be lost, because the aftertaste will not be felt.

Have a nice evening!

Gin is, first of all, a strong alcoholic drink. It is made by distillation with the addition of juniper, wheat alcohol. This gives this drink a characteristic taste. The taste of gin is dry, so it is very rarely consumed in its pure form. It must be distinguished, for example, from sloe gin or the sweet liqueur traditionally made from sloe berries, which will later be infused with gin. The most common type of gin is London dry gin. This name is not a brand. Thus the distillation process was named. This type of gin is specially used for making cocktails. It should be remembered that in addition to juniper, citrus fruits (lemon or orange peel) are often added to this drink. Additives such as anise, orris root, angelica root, coriander, cinnamon, and cassia bark may also be used.

Jin came to us from Holland. It is considered a refined drink, and today it is drunk all over the world with pleasure. Even the most sophisticated gourmets can be captivated by the magical and mild taste of this alcoholic drink. However, it must be remembered that gin refers to those drinks that need to be drunk diluted with certain drinks. This is what allows you to feel its smell and aftertaste.

Rules for drinking gin

So, what do they drink gin with, and how to use it correctly?

• The first thing to remember is that gin pairs especially well as an ingredient in cocktails. At the same time, pure gin is considered a more masculine drink, since the alcohol content in it is at the level of 37%. Very often, for its fortress, you can hear its second name, namely “jewel vodka”.
• If you want to drink pure gin, it is best to add a few ice cubes and a slice of lemon or lime to a glass of gin. It is the smell of juniper that will go well with the smell of lemon. If you are wondering what gin is snacking on, then you can snack on it with the same lemon.
• The most popular of the cocktails is martini, gin and tonic and also Vesper.

If you are confused: what is gin diluted with, then we will present you a list of drinks with which it is most combined:

• vermouth (you will get a martini);
• tonic - it can be either lemon Schweppes or Sprite (you will get a gin and tonic);
• vodka (you get a very strong Vesper cocktail) - this drink is most likely suitable for men;
• Gin goes well with any freshly squeezed citrus juice (you will get not a strong, but youthful and tasty cocktail);
• You can mix gin with any beater (it can be either Campari or Angostura);
• With the same success, you can mix gin with any fruit or berry liqueur.

It is not at all necessary to follow the standard proportions when preparing a cocktail with juniper vodka. For example, you can make an original gin and tonic according to the following recipe: 1 part gin and 2 parts tonic. However, you may well rely on your own taste and use a different proportion that suits your taste.

The same can be said about other drinks that you will use with gin.

If you don't know what a gin snack is, then most likely the most suitable would be a light snack that will whet your appetite. Gin can be paired with green olives, lemon, lime, and even hard cheese. This appetizer is suitable if you drink gin before a meal, but if this drink is consumed during lunch, then you can combine it with meat or even fish dishes.

You also need to remember that gin is by no means drunk in one gulp. Its taste should be enjoyed and drunk in small sips.

Gin is Dutch and London. The culture of consumption varies depending on the type. Dutch (Danish) gin is drunk chilled in small sips. London gin is used in various cocktails. Pure gin is a strong alcoholic drink, it is drunk in one gulp. See below for snacks.

Features of the use of gin

Undiluted gin is the way of true gourmets. The drink is cooled and served in shot glasses or cold glasses. Usually glasses are placed on napkins. The vessels are filled carefully, because the sediment from the bottom of the bottle should not fall into the glass. Serving rules force bartenders to fill exactly half the glass.

The most popular gin brands are Beefeater and London Hill. The strength of the first gin is 47 degrees, and it is recommended to serve it with ice. London Hill is often added to sweet cocktails. The spices and exotic fruits that make up "London HILL" give gourmets a vivid sensation.

What to eat

Strong alcohol is always better to eat hearty meat dishes. The British sometimes snack on the London variety of the drink with jam, sweet toast and fruit cocktails prepared in a shaker. For Russian people, the following snacks are more familiar:

• cucumber sandwiches (some bartenders use cherries, orange or cucumber slices to decorate cocktails);
• unsweetened pastries (juniper goes well with flour products);
• potatoes and fried fish (the English call it “fish&chips”);
• shrimp (you can in a salad, you can on toast);
• soft "mouldy" cheese (ideal appetizer for Dutch jenever);
• hard cheeses (a popular Belgian snack);
• salmon and seafood.

The latter type of appetizer pairs well with Danish-type "juniper vodka". You can also use pickled onions, olives, limes. With rare exceptions, desserts, dark chocolate and cakes are acceptable.

How to dilute

One of the most popular non-alcoholic solutions is bergamot (or chamomile) tea. Earl Gray is considered ideal. A 700 ml bottle of gin takes 4 tea bags. Leave the mixture in a room with a normal temperature for one and a half to two hours. After that, the bags should be thrown away, and a little tonic (or ice) should be added to the cocktail. If chamomile tea is chosen, the ingredients will change to freshly squeezed lemon juice and honey. There are other options:

• coca-cola (diluted with gin in equal proportions, consumed with ice);
• lemon juice and sugar (arbitrary proportions);
• freshly squeezed orange juice;
• grapefruit lemonade (equal proportions);
• non-carbonated drinking water (for true connoisseurs);
• hot coffee (a couple of teaspoons of alcohol are poured into the mug).

Alcohol for gin

There are three ways to mix gin with other alcohol. First, if you drink gin with expensive champagne. Secondly, if a cocktail is made with vermouth (1: 2) - this is a “homemade” martini. Thirdly, if gin is a component of complex cocktails:

• "Bronx";
• "Negroni";
• "White Lady"
• "Fallen Angel";
• "Evening call, evening Bell";
• "Moon River";
• "Apricot Flower"

"Fallen Angel" is made from gin with mint liqueur and herbal tincture in equal proportions. The recipe for this cocktail is supplemented with lime juice. But to make the "Moon River" you need a shaker. Put in the gin, a couple of ice cubes, Galiano and Cointreau liqueurs, lemon juice and apricot brandy. The cocktail is served in chilled glasses and garnished with a cherry on top.

There is another original recipe called Satan's Mustache. The composition includes gin, sweet and dry vermouth, orange liqueur and orange juice. After mixing the cocktail, pour it into tall glasses. The drink is served without ice. For all the recipes above, only proven brands of gin are used.

Gin and cocktails based on it appeared in our country not so long ago. But now, despite the relative youth of alcohol, this alcoholic drink is loved by many connoisseurs for its unique taste, rich and refined aroma and aristocratic origin.

Many of our compatriots mistakenly believe that gin is juniper vodka, so they suggest drinking alcohol in a few sips and eating heavy food made from cereals, fried meat and other ingredients. Others believe that it is ideally combined only with tonic, and therefore does not need an appetizer. If you are not familiar with what they eat and how they drink gin, we have collected the secrets of the world's leading bartenders and advice from true connoisseurs of this noble drink especially for you.

Gin is a tempter: choosing quality alcohol

In the world of alcoholic beverages, there are two varieties of gin - distilled (natural), made in the traditional way, and drinks with the addition of gin, which have an original taste, but lose as a real alcohol. Alcohol producers never reveal the secret of preparation. Not surprisingly, the taste and aroma of alcohol can vary depending on which manufacturer you prefer.

The minimum volume of alcohol in a real, undiluted gin is 37.5%. Most often, the fortress in a distilled drink prepared using juniper berries and other fruits is 40% or more.

Connoisseurs note: real gin is good in its pure form. Still, after all, alcohol reveals an extraordinary bouquet of spices, herbs and fruits - lemon, cinnamon, licorice, anise, almonds, cardamom, nutmeg, pitahaya. However, in cocktails, alcohol is revealed in a peculiar and original way.

Suitable snack

Gin in its purest form and cocktails based on it are combined with many main dishes based on meat and fish. Alcohol in a diluted form is in harmony with sweet desserts, in its pure form - with snacks based on raw smoked sausage, dry-cured meat, and expensive cheeses.

What does a coniferous drink not combine with:

• with first courses
• with side dishes based on cereals;
• with steamed vegetables;
• with fruits (except citrus).

How to drink straight gin

Bartenders note that real alcohol has little in common with juniper vodka. Rather, alcohol can be compared with expensive collectible cognac. And if you decide to use it in its pure form, keep in mind that the strength of the drink can easily turn out to be not 40%, but 50%.

How to drink gin "Sapphire" and other varieties? There are several secrets:

1. Drink alcohol in one sip. For this reason, it is better to drink in small portions - “drinks”.
2. In its natural form, alcohol does not require ice, but serving chilled is not forbidden. The optimum temperature is +5 degrees Celsius. If you decide to dilute the alcohol with a few pieces of ice, additional cooling is not required.
3. Pure alcohol can only be eaten - you should not drink other drinks, so as not to interrupt its exquisite and unique taste. What do you eat this drink with? Alcohol based on juniper berries goes well with lemon, olives, pickled onions.

Gin and tonic as it should be

The most common combination is gin and tonic. The history of this drink has more than one decade - for the first time such an interesting combination became popular in wartime. Then the soldiers of the British army, who fought in India during the Second World War, were forced to fight with malaria and constant thirst with the help of a tonic mixed with strong and pure gin. And it brought results.

A real cocktail is prepared according to the rules known to bartenders all over the world:

• Give preference to high-quality varieties of alcoholic beverages. For example, London Dry Gin is suitable. The same rule applies to tonic. It must be made by a manufacturer with a name. Another condition is that a bottle of soda should be opened immediately before preparing a drink.
• Ice should not be too much. For its preparation, only purified from impurities or distilled water is used.
• The lemon is also cut just before the drink is prepared.
• The cocktail is mixed right in the glass. Tall glasses with a thick bottom are better suited for this.
• The principle of mixing the ingredients is as follows: first, ice is added (about 1/3 of the volume of the glass), then one measure of gin. After that, you need to shake the glass a little. This will help the juniper drink to open up to its full potential. It remains to add tonic to taste and a slice of lemon.

What do they drink gin with besides tonic

Coniferous alcohol, made on the basis of juniper berries, is combined with many non-alcoholic and alcohol-containing drinks. Here is an example of the most popular cocktails based on juniper vodka.

• Martini. This spirit belongs to the category of timeless classics. For cooking, you need only two ingredients - dry vermouth and Beefeater or another variety. Use a shaker to ensure even mixing of ingredients. The classic proportion is 1 part vodka and 7 parts dry vermouth. Olives and a slice of lemon can complement the cocktail.
• Hurricane. This cocktail is known all over the world and is made from many ingredients mixed in equal proportions - vodka, light and dark rum, Amaretto, grapefruit, orange juice and grenadine syrup in a small proportion. The cocktail is mixed in a shaker, served in tall Pina Colada glasses, one-third filled with ice cubes.
• Negroni. This alcoholic drink is a classic. It is an exotic combination of juniper vodka, campari and sweet vermouth mixed in equal proportions. Alcohol is prepared in the glass in which it will be served. A slice of orange can complement the cocktail.
• Singapore Sling. If you don't know how to drink Beefeater Gin, you will love this recipe. The fact is that strong gin should be used in this alcohol. Beefeater is one of those, because it has a strength of 47%. Alcoholic cocktail has a pronounced aroma of fresh cherries. It is made with one part grenadine syrup, one part cherry cordial and two parts strong gin. Grenadine syrup is poured into the bottom of the glass. After that, the glass is half filled with ice. Only then gin is poured, and cherry liqueur is on top.

Combination with soft drinks

Juniper berry vodka is a soft and fragrant component, on the basis of which cocktails can be made not only with other alcoholic drinks, but also with non-alcoholic ones. For an experiment, you can mix fruit juices, soda, cola with vodka. Be sure - the result will not disappoint you.

What do they drink and mix gin with? Which juice pairs best with alcohol? Here are some interesting examples:

• grapefruit splash. For the preparation of a cocktail that has a pronounced citrus taste and aroma, crushed ice, one part alcohol and two parts freshly squeezed grapefruit juice are used. Served in Rocks glasses, garnished with a slice of grapefruit.
• Simple cocktail with juice. Mix three parts of your favorite juice and one part hard alcohol. Add ice to a glass and enjoy this simple and delicious recipe.
• For sour lovers. The main ingredients of this recipe are gin (3 parts), freshly squeezed lemon juice (1 part), sugar syrup (1 part).
• Gene Rickey. Here is an interesting combination of strong drink (5 parts), lime juice (1 part) and sparkling water (4 parts).
• Citrus. Even at home, such a cocktail is easy to prepare. To do this, you need to take juniper vodka, orange juice and lime-based lemonade in equal proportions. Bright and unique taste will delight you.
• Cranberry. An unusual and bold combination of ingredients that has captivated many connoisseurs of real gin. To prepare, mix two parts gin, one part cranberry juice, one part sugar syrup and sparkling water in a shaker.

Don't be afraid to experiment! Coniferous drink goes well with dry and sweet vermouth, citrus fresh or juice, cola, herbal liquors, champagne, cherry, raspberry and other syrups and liqueurs.

Gin is a high-strength alcoholic drink that is obtained by distilling grain alcohol..

To give the liquid a characteristic taste and aroma, add directly to the wort additional ingredients:

• juniper berries,
• coriander,
• almond,
• violet root,
• cardamom,
• orange peel.

The drink is good on its own, but it is often used as a component in a variety of cocktails.

How to drink the drink in its pure form, what to mix it with and what snacks are considered the best for gin, we will tell further.

The drink has a specific taste and aftertaste reminiscent of chilled metal.

In order for the drink to fully reveal its organoleptic properties and deliver maximum pleasure, it is necessary to use and serve it correctly.

Important! The strength of the drink varies from 34 to 47 degrees, depending on the type of alcohol and the method of preparation. The modern recognized standard of fortress is 37.5%.

In its purest form

Fans of strong alcohol prefer to drink gin in its original form, considering the drink as absolutely self-sufficient.

This allows you to feel all the versatility of the composition, to feel the aftertaste of coriander, citrus zest, anise and cardamom.

Like all strong drinks, it is served chilled, the optimum temperature for drinking is 4-6 °C. For cooling, it is better to use the freezer, placing the bottle there a few hours before the meal.

Due to its increased strength, this alcohol is ideal as an aperitif and is served before a feast to stimulate the appetite.

Reference! JSC "Alcon" produces gin "Greenwich" in Russia. This drink is produced according to traditional technology from juniper berries.

The high strength of the drink does not imply leisurely savoring:

• A glass of gin is drunk in one gulp, not in small sips.
• But even such drinking allows you to feel the whole flavor palette.
• Initially, the drink causes a feeling of chill in the mouth, which gradually gives way to a burning heat with distinct juniper accords.

Important! The optimal single dose of gin should not exceed 50 ml.

About, read in our separate article.

What can be diluted?

Gin is a versatile drink that does not lose its taste even when diluted.

Diluted gin has one main advantage - with the help of additional ingredients, it becomes possible to control the strength of the composition.

By adding a certain amount of liquid, you can soften it slightly or even turn it into a low-alcohol drink.

Gin mixed with mineral water, fruit and berry juices, citrus fresh juices, cranberry juice, soda, cola and tonic.

with cola

Gin, combined with cola, seems to many gourmets a strange solution. But such a combination has the right to exist and is to the taste of connoisseurs of extraordinary mixes.

Gin with Coca-Cola “works” perfectly: the astringency and bitterness of juniper are ideally complemented by the sweetness and sharpness of fizzy cola bubbles.

Cooking:

1. To prepare a fragrant drink, you will need a highball - a tall glass of the correct cylindrical shape.
2. A few ice cubes are placed in it, gin and cola are poured in proportions one to one, mixed with a spoon.

Important! The mix is ​​served with a slice of lemon, after squeezing the juice out of it into a glass with a ready drink.

With tonic

Gin tonic is a classic version of diluted juniper vodka.

The characteristic bitter taste inherent in a non-alcoholic tonic is achieved by quinine.

Manufacturers add citric acid, sweeteners, and even fruit extracts to the composition to make the tonic taste pleasant and original.

• Gourmets advise using a real tonic made in the UK for breeding gin. It is devoid of synthetic flavor and has moderate bitterness.
• A drink in the form of a tonic syrup is also suitable - it is enough to dilute it with ordinary soda to get an excellent cocktail ingredient. Such products are offered by German brands BTW and Jack Rudy.
• If there is no opportunity to purchase imported tonics, domestic Schweppes will do.

How to mix correctly:

1. A tall chilled glass is filled with ice by about 70%.
2. Pour 50 ml of gin and 100 ml of tonic into the vessel.
3. If the glass is not full, add more ice.
4. Garnish the drink with lime wedges and stir gently.

Important! Lime can be replaced with lemon, orange, rosemary sprig or cucumber slice.

The ideal ratio of gin to tonic is 1:2.

But for lovers of stronger drinks, you can take both components in the same volume. For those who prefer lighter options, keep the ratio 1:3.

cocktails

The mild taste of gin and high strength make this alcohol an ideal ingredient for making moderate-strength cocktails.

In a well-prepared mix, the taste of juniper vodka is revealed in a special way, demonstrating its new facets depending on the composition of the final product.

The video shows the process of making three popular gin cocktails:

It is gin that allows you to create real masterpieces of bartending art. It harmoniously combines with most syrups and fruits, but invariably makes the taste of the finished cocktail mysterious and bright.

Lady Chatterley

This cocktail is suitable for the most solemn occasions and will become a real decoration of the festive table.

It is served in champagne glasses and exhibits a rich dark hue.

For cooking you will need:

• dry - 10 ml;
• liqueur "Curaçao" - 10 ml;
• orange juice - 15 ml;
• gin - 30 ml.

Place all ingredients in a shaker and mix until smooth.

Pour the finished cocktail into a glass and serve.

Important! White foam from small bubbles can be observed along the edges of the vessel - this is the result of saturation of the liquid with oxygen, it is not necessary to get rid of it.

grapefruit splash

Thanks to grapefruit juice, the cocktail turns out to be a pastel pink color. It will look especially appropriate in a female company.

Ingredients:

• grapefruit juice - 30 ml;
• pure gin - 20 ml;
• crushed ice - 200 g.

Cooking:

1. Fill a drinking glass with crushed ice, pour the gin on top, and then add the juice.
2. Directly in a glass, mix all the ingredients with a cocktail spoon and serve.

For this cocktail, you can use factory or freshly squeezed juice. Fresh will make the drink more bitter and tart, and packaged juice will add a note of sweetness.

Alexander

This complex cocktail can take on the role of an alcoholic dessert.

Important! The composition of the drink includes cream, which forms a lush foam and saturates the body with a large number of calories.

The composition includes:

• coffee liqueur;
• cream with a high percentage of fat;
• gin;
• a pinch of ground nutmeg.

All liquid ingredients are used in a volume of 30 ml each and mixed in a shaker. The resulting mix is ​​poured into a martini glass and sprinkled with a pinch of ground nutmeg in the center.

Coffee, gin and nutmeg have a natural tartness, which makes their joint “sound” tasty and harmonious.

This is a drink for serious people who do not accept light fruit combinations.

What to eat?

Gin in its pure form is best consumed with high-calorie meat dishes.

The following snack options can serve as an alternative:

1. dishes with seafood and salmon;
2. hard cheeses or soft blue cheese;
3. shrimp on toast;
4. fried or baked fish with french fries;
5. unsweetened pastries;
6. cucumber slices, lemon or orange;
7. raw smoked sausages;
8. sweet desserts;
9. shashlik;
10. olives;
11. dark chocolate.

Gourmets are advised to use the classification of gins and choose a snack according to the type of drink:

• citrus gin goes well with spicy herbs - mint, parsley, basil, coriander;
• flower varieties perfectly complement cucumber, citrus zest and rosemary;
• herbaceous species combined with a slice of an apple, a sprig of rosemary or arugula;
• spicy gins served with hot or sweet peppers, orange slices, clove buds.

Submission rules

The correct serving of gin primarily depends on the choice of suitable dishes.

Undiluted gin is traditionally served in glass goblets with straight walls. The maximum volume of such a stack should not exceed 50 ml.

It is allowed to drink gin and martinka- a classic glass for. The special shape of the martinka will allow you to fully enjoy the complex aroma, just remember to cool the vessel and drink well.

Contribute to the high concentration of gin wine glasses "copa". They can serve mixed varieties of strong drink and some types of cocktails.

For the same purpose, glasses up to 350 ml are used.

The taste of the drink largely depends on the ice with which the gin is mixed:

1. Ice should only be made with filtered or distilled water.
2. Ice cubes made from frozen tonic give an interesting effect.
3. For pure gin, only large square cubes are suitable. They will perfectly cope with the cooling function, but will melt very slowly, without diluting the taste of alcohol.

Video instruction

Watch a video in which a connoisseur of alcohol tells how to drink this strong drink correctly: