Sweet kefir jellied pie recipe. Kefir-based pie: step-by-step recipe with photos. Snack cake with cabbage and bacon

It’s hard to even imagine how many options there are for baking dough: yeast, puff pastry, butter, shortbread, gluten-free.

But today we will prepare baked goods on a different, no less tasty, test basis - we offer a simple recipe on how to bake an airy jellied pie on kefir! If you have not yet had the chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for jellied kefir pie is truly elementary, but at the same time it opens up a lot of possibilities so that time after time you can delight yourself and your loved ones with new taste sensations.

Any filling will suit this pie: vegetable, meat, fish and even berries. Prepare a kefir jellied pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Jellied pie with kefir: quick recipe

Dough ingredients

(filling at your discretion)

Kefir - 0.5 l + -
- 3 pcs. + -
— 350 g + -
Soda - 0.5 tsp. + -
- 1 tsp. + -
- taste + -
- 2 tbsp. + -

How to make jellied pie with kefir

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick: we need to set the kefir in advance warm place until it warms up to room temperature. If this is not possible, warm it up slightly in the microwave.

Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
Add eggs and mix everything thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
Stir in vegetable oil; it will add even more airiness to the finished cake. But if we want to get a dietary option, then this step can be skipped.
Add salt, now carefully, in small portions, add flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let’s look at the dough.

As a result, you should get a mass with a consistency reminiscent of low-fat sour cream.

Mix everything thoroughly again (there should be no lumps left).
The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, prepare the mold and filling if we are going to add it.
Grease the mold with oil, not forgetting the sides. If we use a detachable one, then just in case it is better to cover it with baking paper: the dough is quite liquid and can leak during the cooking process.
When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then lay out a layer of filling and cover everything on top with the rest of the dough.

Place in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or wooden toothpick. To do this, you need to stick it into the dough and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

We take the baked goods out of the oven and let them cool slightly, then remove them from the pan and serve them. Kefir jellied pie is very tasty, both cold and hot, so don’t worry if some of the treat is left over on the second day.

Choose your favorite kefir for cooking, then the pie will turn out tastier. For those watching calories, low-fat is more suitable, but in this case the dough may not turn out so fluffy.

Lovers of airy baked goods will like the classic fat content, especially if the most natural product was used. And for lovers of new products and expressive creamy taste You might like kefir made from baked milk.

2. For a kefir jellied pie, the filling can be absolutely anything, the main thing is to first bring it to half-cookedness. So, one of the most popular options are those with cabbage, eggs, herbs, minced meat, but no one limits your imagination.

We also recommend trying to make pies with fish (boiled fish or even canned fish in its own juice will do), potatoes (a hearty “men’s” lunch), lightly fried mushrooms and onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the pie was left unbaked.

3. Choose a form for the pie. It is best to take one that is not too large in diameter, so the pie will turn out taller and look more festive.

That's all the secrets of a successful kefir jellied pie. Use them, wisely complementing the recipe, and then your baked goods will turn out perfectly beautiful and tasty.

Bon appetit!

Ruddy, tender, airy, aromatic and melting in the mouth pie - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe will come in handy. The finished dough in the pie is tender, fluffy and light. In addition, no serious culinary skills are required.

The jellied pie dough is complemented with any filling: mushroom, vegetable, berry, minced meat, and at the end you get a delicious pie that you can’t tear yourself away from!

If you don’t have enough time to tinker in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for excellent homemade pastries.

Pies prepared using the aspic method occupy one of the leading positions in the ranking of flour products instant cooking. The final product is simply finger-licking with pleasure!

How to knead the perfect jellied pie dough

The aspic dough has almost the same consistency as pancakes.

As a basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

So, here's how to properly knead the kefir dough for a jellied pie:

Pour soda powder into kefir to quench it in a fermented milk environment;
Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
Mix kefir with egg base;
Next, carefully gradually add flour. To enrich it with oxygen, it is recommended to sift twice;
To prevent the cake from becoming too lumpy, avoid beating for too long.

Potato pie with kefir: how to cook?

You will soon have guests visiting you or you just want to enjoy delicious food homemade cakes? A jellied pie will be very appropriate for the occasion.

Kefir pie with potatoes is a delicious snack that won’t take you much time to prepare. So, for 8 servings of a delicious pie you need to use:

Homemade chicken egg – 2 pcs;
A pinch of salt and 1 teaspoon of soda;
White flour - 2 cups;
200 grams of mayonnaise;
Half a liter of kefir.

For filling:

Potatoes – 4 pcs;
Vegetable (any type) oil – 20 grams;
Spices;
Salt - according to the cook's preference.

Baking time – 30 minutes. Calorie content – 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly pour in wheat flour. You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and place them in a saucepan with boiling water for 2 minutes. Next, chop finely onion, fry it in fat/vegetable oil. Mix with prepared potatoes. Add spices and salt to taste.

Then take a mold, grease it with butter (spread can also be used in this case) and pour out half of the dough. Carefully place the filling on top, then spread the remaining dough on top.

Jellied pie with minced meat: a recipe for true gourmets

We offer another delicious and hearty dish, ideal for family feasts. This pastry is prepared on a quick fix, so it can save you when you don’t have time to prepare a traditional pie. A fragrant and juicy minced meat pie will please everyone in your household!

To prepare a tender kefir pie you need:

Chicken eggs – 2 pcs;
Salt – 2 whispers;
Granulated sugar – 1 teaspoon;
Soda – 1 teaspoon;
Onions – 1 piece;
Kefir – 0.5 l;
Mayonnaise – 250 grams;
Premium flour - 2 cups;
Natural minced meat – 300 grams;
Oil (any vegetable);
Potatoes – 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Prepare the dough. Preparing dough for a jellied pie is a task that even a first-grader can handle. It is important to remember that instead of kefir, yogurt is perfect. So, mix eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. In the role meat product Not only minced meat can be used, but also natural meat. You can stop at pork - appetizing and not too fatty. For beef lovers, you can prepare minced meat from it.

Preparation:

- Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

- Step 2: put the frying pan on the fire, add oil and fry the onion for 3 minutes. After that add to the onion chopped meat. Keep on fire for another 5 minutes;
- Step 3: Place the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
- Step 4: Instead of a mold, you can use a very simple cast iron frying pan. Grease the mold with vegetable oil, then lay out part of the dough. Then lay out the potato slices.

- The next layer is meat filling with onions.

The final manipulation is filling the pie with the remaining dough. Bake the product in the oven preheated to the required 200 degrees for 15 minutes. Next, reduce the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Chicken jellied pie: cooking method

Kefir jellied pie can be prepared with chicken, because it is a very filling and appetizing appetizer. This recipe will come to the rescue in a situation where there is no time to create culinary masterpieces.

A simple kefir pie recipe will become a real lifesaver in your kitchen! To prepare an exquisite pie you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with an excellent taste and aroma of home hospitality.

Products for the recipe:

Wheat flour – 2 cups;
Kefir – 500 ml;
A pinch of salt;
Chicken eggs – 2 pcs;
Baking powder – 1 teaspoon;
Granulated sugar – 1 teaspoon;
Boiled chicken fillet- 300 grams;
Onions – 2 pcs;
Greenery.

Spend 50 minutes cooking. Calorie content – 263 kcal.

Finely chop the onion and fry over heat for no more than 4 minutes. Cut the chicken into cubes and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite seasonings and herbs. This way the filling will be ready.

Mix salt, sugar and eggs together, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. The result will be a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half the filling. The next layer is dough again. Spread the remaining half of the filling. Pour the dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods become airy and acquire a distinct golden hue, they are ready.

, read interesting recipes and options for unusual serving of dishes.

How to properly fry pork in pieces in a frying pan.

Jellied pie with fish in a slow cooker

A technique such as a multicooker is a miracle helper in your kitchen. Its presence makes it possible to easily prepare the most simple and original dishes. With the help of this “kitchen wizard” you can easily create the jellied pie you’ve been dreaming of making for so long!

A pie in a slow cooker can have a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

Components:

Fresh eggs – 2 pcs;
Tender mayonnaise – 150 grams;
Wheat flour – 8 tbsp. spoon;
Baking powder – 1 teaspoon;
Sour cream/kefir – 140 grams;
Vegetable oil (any kind, if available, olive oil) – 1 tablespoon;
Canned fish – 1 can;
Instant noodles – 1 piece;
Cheese – 90 grams;
Onions – 100 grams.

Cooking time – 1 hour 25 minutes. Calorie content – 188 kcal.

We take the canned food out of the jar and gently mash it with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also add to the canned food. Let the mixture sit for about 10 minutes.

To prepare the dough, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil in a container. Place one second part of the dough in a multicooker pan, previously coated with oil. Next, lay out the filling, sprinkle with chopped green onions and grated cheese. The final layer is the dough. Then set the “Baking” mode for one hour. Bon appetit!

Jellied pie with cottage cheese and berries: recipe

Would you like to treat your family to a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Pastries that melt in your mouth will be the perfect complement to your morning cup of coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

Flour – 350 grams;
Eggs – 2 pcs;
Sugar – 200 grams;
Butter (peasant or homemade) – 100 grams;
Baking powder – 2 teaspoons.

For filling:

Eggs – 4 pcs;
Cottage cheese – 750 grams;
Granulated sugar – 150 grams;
Vegetable oil – 150 ml;
Vanillin;
Milk – 250 ml.

Prepare to allocate 1 hour and 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Add flour, melted butter and baking powder to the egg mixture. Using a mixer, knead the dough.

To prepare the filling, beat all ingredients with a mixer. Line the bottom of the molds with baking paper and place the dough.

Then spread the cottage cheese on the dough in an even layer. Baking time at a temperature of 180 degrees should be about 40 minutes.

Wash berries, for example, strawberries well and cut into pieces. Spread on pie. According to the instructions, cook the jelly for the cake and pour over the pie.

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetables, berries, etc. Experienced chefs offer the following tips to help bake aromatic pastries:

The jellied dough should have a liquid consistency;
Using a deep form will help prevent the dough from leaking;
The splendor of the pie is affected by baking soda or baking powder;
It is better to heat the filling;
To prevent the cake from settling, do not open the oven.

Enjoy your tea with fragrant pastries!

Dough:
300 ml kefir;
3 fresh eggs;
2 tbsp. white flour;
3 tbsp. lean butter;
0.5 tsp baking soda;
0.5 tsp table salt;
1 tbsp. manochki (for dusting the mold).
Filling:
0.5 kg minced meat;
0.5 bunch of dill;
1 onion;
100 gr. hard cheese;
2-3 pinches of black pepper and salt.

Preparation time: 00:20
Cooking time: 00:40
Number of servings: 8
Complexity: light

Preparation

The pie is very easy to prepare, so even a novice cook can handle it. To prepare the dough, you don’t need to mess around with the yeast, wait until it works and the dough rises. Simply whisk the ingredients to the desired consistency and you can bake the cake right away.

To knead the dough, pour kefir into a bowl, beat in the eggs, add salt, and stir all the ingredients for a couple of minutes with a whisk or mixer.
Mix flour with soda, be sure to sift the mixture to obtain a more fluffy crumb.

In this case, there is no need to extinguish the soda, because the acidic environment of kefir will extinguish soda instead of vinegar.
Add the flour in parts into the bowl and continue kneading the dough until it has a homogeneous consistency. Finally, pour in the vegetable oil, knead again and the dough for the filling pie is ready.
Peel the onion and finely chop into cubes. Mix the onion into the minced meat and season with spices to taste.
Grease the pie pan with butter and sprinkle with semolina. Pour most of the dough (2/3 of it) onto the bottom of the mold, level the surface with a spatula. Distribute the filling evenly. Sprinkle generously with chopped dill (you can use frozen herbs). Top with three cheeses on a large or medium grater.
We hide the filling under a layer of the remaining dough. Make sure it evenly covers the minced meat. Bake the pie at 180-200 degrees for about 40 minutes, until it is well browned.

If the cake begins to burn on top, but is still raw inside, then cover the top of the pan with foil.
Remove the finished pie from the oven, cool slightly, transfer to a dish and cut into portions. Bon appetit everyone!

If you need to quickly bake a meat pie snack, then kefir dough is best suited for this. It prepares quickly, the main ingredient is always in the refrigerator (you can safely use kefir that is not the very first freshness), the dough rises well and has a pleasant taste. You can use any meat for the filling: boiled, raw, ground into minced meat, etc. Next, we’ll figure out how to prepare a bulk pie with meat using kefir.

This pie is incredibly satisfying, tasty and quick to bake. The recipe uses boiled pork, which can be replaced with any other type of meat or poultry.

Number of servings: 8.

Cooking time: 55 minutes.

Calorie content: 284 kcal per 100 g.

Ingredients (dough):

400 ml of any kefir;
160 gr. butter;
2 eggs;
2 tbsp. sugar;
280 gr. white flour;
0.5 tsp table salt;
1.5 tsp. baking powder.

Ingredients (filling):

600 ml water;
300 gr. pork pulp;
1 onion;
30 ml vegetable oil;
A little salt and black pepper.

Preparation:

To make the filling, thoroughly wash the piece of meat and place it in boiling salted water. Cook over medium heat until the meat is cooked. Place the cooked pork on a plate and let cool.
Meanwhile, peel the onion and finely chop it into cubes. Place in a frying pan in hot vegetable oil, fry until soft and lightly browned.
Cut the cooled meat into arbitrary pieces, grind together with the onion in a meat grinder or grind in a food processor.
If the onion is finely chopped enough, then you can simply add it to the rolled meat.
Season the filling to taste with salt and pepper, you can add a little black herbs.
Putting the minced meat aside, we proceed to kneading the dough. Melt the butter until liquid, cool it to room temperature. Separately break, beat, add salt, chicken eggs.
Combine the cooled butter with half a portion of kefir, add eggs, mix everything thoroughly. Add the remaining kefir, add sugar, and mix everything thoroughly.
Separately, sow the flour mixed with baking powder. Add the dry ingredients to the liquid base, stirring thoroughly with a whisk to avoid any flour lumps.
To prepare the pie, take a deep fireproof mold, grease the inside with a piece of butter, and pour out half the dough. Having leveled the layer of dough, spread the cooled filling, which we cover with an even layer of the remaining dough.
Bake the pie in the oven preheated to 200 degrees for about 45 minutes.
Remove the finished jellied pie and cool slightly in the pan. Then we cut it and serve it with tea.

Video:

Good day, dear lovers of tasty and healthy food! After all, all food prepared with your own hands and from natural products is beneficial to health to one degree or another.

Today let's try to make a jellied pie with kefir. It will turn out airy, light and tender. The cooking principle is not particularly complicated.

You need to make a batter to pour over the filling. Then the dish is placed in the oven.

Jellied pies have the advantage of a variety of fillings. You can use vegetable, berry, fish or meat options. You can see what this type of baking looks like in the photo.
Tips from experienced chefs will help you:

The dough should have a liquid structure.
To prevent the mixture from leaking out, you should take a deep form.
To make the cake fluffy, use baking powder or soda.
The filling must be thermally treated.
There is no need to open the oven during cooking to prevent the cake from settling.

How to make the perfect jellied pie dough

Let's look at how to prepare a universal dough for airy baking. It should have the same structure as on .

You can use mayonnaise, sour cream or yogurt as a base ingredient.

Here are the products you will need:

half a liter of kefir;
2 eggs;
3.5 cups flour;
a quarter teaspoon of baking soda and salt.

This is a quick and easy recipe.

So, let's find out how to knead the dough:

Pour soda into kefir to quench it in an acidic environment.
Using a mixer or whisk, beat the eggs with salt. This creates foam.
Mix kefir with egg base.
Add flour to the mixture. Sift it twice.
It is not recommended to beat the dough for too long.

Simple kefir pie with potatoes

You can make a great appetizer for the arrival of your guests with potatoes in the oven.

For example, for 8 servings you will need the following products:

2 eggs;
a spoonful of soda and a pinch of salt;
2 cups of flour;
200 grams of mayonnaise;
half a liter of kefir;
4 pieces of potatoes;
20 grams of vegetable oil;
seasonings and salt.

Here's how to cook:

Beat the eggs with a whisk, add kefir, salt, soda and mayonnaise. Then add flour. This will result in a dough similar to sour cream.
Peel the potatoes, cut into pieces and boil for a few minutes. Then fry the finely chopped onion in vegetable oil. Mix it with the prepared potatoes. Add spices and onions.
Grease the mold with oil and pour half of the dough into it. Then spread out the filling and pour the dough over it again.

Delicious mince pie

Delicious pies are made with minced meat and onions.

For such baking you will need the following components:

2 eggs;
2 pinches of salt and a spoon of sugar;
1 teaspoon of soda;
1 onion;
0.5 liters of kefir;
200 grams of mayonnaise;
2 cups of flour;
300 gr;
4 potatoes;
vegetable oil.

Here are the basic preparation steps for this recipe:

Mix sugar, salt, eggs and mayonnaise in a container.
Then add kefir and soda. Then add flour until the dough has a structure.
For the filling, you can use not only minced meat, but also use the version with meat and chicken.
Peel the onion and potatoes and cut into thin slices.
Pour oil into a frying pan and fry the onion for a few minutes. Then add the minced meat and fry for another 5 minutes.
Potatoes must be immersed in boiling water for a few minutes.
For baking, you can use not only a mold, but also a cast iron frying pan. Grease its surface with oil and place part of the dough.
Then place the potato pieces.
After this comes a layer of meat and onions.
Pour the remaining dough over the dish. Bake for 15 minutes at 200 degrees. Then lower the temperature and bake for another 15 minutes.

Multicooker pie with canned food

A multicooker is an indispensable assistant in any kitchen. It will allow you to prepare the most original dishes without much difficulty.

Using this miracle technique, you can prepare a wonderful fish pie with green onions. Canned food, for example, with saury, is suitable for this. The dough can be made without kefir.

In this case, you need to take any other fermented milk product.
Here are the products you will need:

2 eggs;
150 grams of mayonnaise;
8 tablespoons flour;
a teaspoon of baking powder;
140 grams of kefir or sour cream;
a tablespoon of oil;
can of canned fish;
a pack of instant noodles;
100 grams of onion;
90 grams of cheese.

Prepare the baked goods as follows:

Mash the canned food with a fork. Finely chop the onion and add it to the fish.
Grind the vermicelli thoroughly and add to the fish. The mixture should sit for 5 minutes.
For the dough you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
Place half of the dough in the slow cooker, followed by the filling. Top it with cheese and green onions, and then more dough.
Set the “baking” mode for an hour.

Delicious baked goods with cabbage

Cabbage pie can be made with kefir or sour cream. In any case, it will turn out incredibly tasty.
Here are the products required:

2 eggs;
1.5-2 cups flour;
1.5 cups sour cream or kefir;
salt and 4 grams of soda;
250 g cabbage;
nutmeg and butter.

Here's what to do:

Chop the cabbage and fry in vegetable oil.
Add salt, season with nutmeg and simmer over low heat.
For the dough, place kefir, eggs, salt and soda in a bowl with flour.
Then knead the dough.
Grease the pan with oil and put in the cabbage, then pour in the dough and put in the oven.

Baking time largely depends on the depth of the pan and the characteristics of your stove. In this way you can prepare a sweet pie with berries and apples.

Original dish with mushrooms

Try making this incredibly tasty egg pie. The recipe also includes cabbage.

Here are the components you will need to prepare:

several large champignons;
onions and cabbage;
egg and plus two for filling;
a glass of kefir;
150 g flour;
a little margarine (about 150 g);
baking powder.

And here are the cooking features:

Mix eggs, salt and sugar. Then add kefir to the mixture.
Baking powder and flour should be sifted and then added to the liquid mixture.
Margarine needs to be melted and poured into the dough.
For the filling, first beat the eggs with salt.
Simmer the shredded cabbage in oil, and then add onions and mushrooms to it. Let's simmer a little more.
Fill the mold with half the dough, then spread the filling and pour beaten eggs on top. After this, spread the remaining dough.

Bake the pie for about half an hour. Then pierce the pastry with chopsticks. If the dough is damp, you need to leave more for 10 minutes.

Baking with eggs and herbs

Now let's try to make a hearty pie that can feed the whole family. The filling is made with cheese, herbs and boiled eggs. The dish can be prepared in the oven or in a slow cooker.
Here's what you need to prepare:

about 2 cups of kefir;
for the dough 2 eggs and 4 boiled;
soda and a spoon of sugar;
oil;
240 g flour;
120 grams of cheese;
green onions and fresh dill.

Here are the main preparation steps:

For the filling, finely chop and fry the onion, then add chopped greens to it. Fry a little more.
Grate the cheese and then add it to the filling. Season the mixture with salt and pepper.
For the dough, beat the eggs with salt, and then add soda, salt, sugar and butter to them. Mix everything, and then pour in kefir and flour. The dough should be like pancakes.
Grease the multicooker bowl with oil and then fill it halfway with dough. Place the filling, and again the dough on top.
Cook in the “baking” mode for 55 minutes, and then let the pie sit for another 15 minutes.

Remember that the dough for jellied pie can be made from any product, even mayonnaise.

With this component, the baked goods will be more fluffy, but also more filling and high in calories.
If you have already prepared something from the recipes listed, write in the comments and tell me how delicious it turned out.

Enjoy your experiments in the kitchen, dear friends! See you soon friends!

Bulk pies have long been entrenched in the minds of many housewives as a truly quick and tasty pastry. Different from other pies, these are more delicate in texture, allow the use of all kinds of ingredients, and are inexpensive.

All sorts of components can be used as a filling for a bulk pie, which makes the baked goods unpretentious and accessible. What this pie is made from is in every refrigerator. This could be: fresh or sour cabbage, fish curd, chicken eggs, boiled cereals, minced meat, cheese, cottage cheese, sausage, in the end. Of the sweet ingredients, all kinds of preserves, jams, fruit and berry products, etc. are more suitable. It all depends on your taste, preferences and capabilities. Below are five recipes for sweet and non-sweet kefir pies that will diversify your everyday or decorate your holiday table.

Apple pie with cottage cheese cream

Ingredients:

Chicken egg – 5 pcs.
Kefir – 0.25 l.
Flour – 400 grams.
Baking powder – 2 tsp.
Sugar – 2 tbsp.
Apples – 600 grams.
Cinnamon – 2 chips.
Cottage cheese – 2 packs.
Sour cream – 100 grams.
Vanillin – 1 chip.

The pie, prepared following the recipe, is very quick, aromatic and will fully satisfy the taste desires of the most picky sweet tooth. With a delicate texture, it melts in your mouth, and the sweet and sour apples add a touch of piquancy and uniqueness to the baked goods. The culinary sketch will be complemented by delicate curd cream.
Beat one egg with granulated sugar and mix with sifted flour and baking powder. Fill the homogeneous mass with kefir. Mix everything well until you get a thick but liquid dough. It is advisable to leave the kefir open in the refrigerator for a couple of days before preparing it. So, intensive fermentation processes will begin in it, which will give the dough texture greater fluffiness.

Prepare a baking sheet: grease and dust with flour through a sieve. Here we pour our preparation under the bulk pie. Remove the skins from medium-sized apples (you can skip this based on personal preference). We cut out the seedbed and chop it, not finely, but so that the slices can bake in 20 minutes.

Place the pieces of fruit on the dough in a baking sheet, slightly deepening it inward. Place the slices overlapping, alternating with a sprinkle of sugar and cinnamon. Preparing the cream. For this purpose 0.5 kg. Grind the curd mass with sour cream. Beat eggs with a glass of sugar and vanilla. Combine both parts of the cream and mix. Cover the top of the pie with the resulting mixture, spreading it evenly with a knife. Place the kefir pie with apples in the oven. Cook for two quarters of an hour at 190 degrees.

Semolina pie

Ingredients:

Medium fat kefir – 500 ml.
Semolina – 1 glass.
Granulated sugar – 150 grams.
Flour – 3 tbsp. l.
Vanilla sugar – 1 sachet.

Traditional manna can rightfully be classified as pourable kefir pies. Excellent in baby food, every little one who doesn’t like semolina porridge will like it.

In a plastic container, mix the lactic acid product and cereal. Mix the ingredients, breaking up any lumps. Place the resulting mass in the refrigerator for a couple of hours so that the semolina swells. The more it absorbs kefir, the more successful the pie will be.

After the time has passed, take out the container and bring the dough to completion. Add flour, sugar, vanilla. Mix everything. Heat the baking tray a little so that it is warm. Sprinkle the bottom with flour and pour in the dough. We bake a poured semolina pie in a miracle oven at a temperature of 180 degrees. We determine readiness using the “poke method” with a toothpick. The wet dough will certainly stick to its sharp part. Approximate cooking time is 20 minutes.

Bulk pie with liver and oyster mushrooms

Ingredients:

Kefir – 2 glasses.
Eggs – 2 pcs.
Flour – 200 grams.
Salt - 2 chips.
Mayonnaise – 5 tbsp. l.
Chicken liver – 0.6 kg.
Fresh oyster mushrooms – 0.7 kg.
Onions – 1 pc.

Before the main process of baking the pie, it is important to prepare the filling so that it has time to cool. Wash the oyster mushrooms and pour boiling water over them until they are soft. Cut into thin slices and throw into the pan along with the chopped onion. Fry until the mushrooms have completely released their liquid and are slightly browned.

When ready, place them on a separate plate. We wash the liver, clean it of veins, cut it into strips, and simmer for 20 minutes. Just like mushrooms, the liver should evaporate moisture and fry. At the end of cooking, combine oyster mushrooms and liver in a frying pan. Simmer together for 5-10 minutes. We complete the process with mayonnaise: it needs to be added to the total mass, mixed, and let simmer for another couple of minutes.

Leave the finished filling to cool and prepare the dough. In a saucepan, mix kefir, flour, eggs, salt until you get a dough. It should not be too liquid, but of medium thickness.

Heat a baking tray with high sides a little in the oven, sprinkle with flour. Pour ½ of the dough into the bottom, and distribute the mushroom and liver filling on top. The third layer will be the rest of the dough, which should cover the filling completely.
We bake the cake for 25-30 minutes at a temperature of 180 degrees. If desired, decorate the finished baked goods with basil leaves or other favorite herbs.

Pie “Fish Delight”

Ingredients:

Pangasius fish – 0.5 kg.
Parsley – 1 bunch.
Kefir – 2 tbsp.
Flour – 1 tbsp.
Eggs – 3 pcs.
Salt, pepper - to taste.
Onion – 2 pcs.

This pie can be included in recipes for pangasius dishes. The unusually tender baked goods have been tested by many housewives. Thaw fish fillets at room temperature, avoiding contact with hot or warm water. Cut the pangasius into 2 cm cubes.

Add chopped onion into a hot frying pan and fry until golden. Add chopped seafood to the onion along with chopped parsley. Mix all the contents for one minute. This important condition, since delicate fish should not be overcooked (it may lose its taste and become fried).
Place the filling on a plate to cool.

Make a batter in a bowl: combine flour, eggs, kefir, salt. Mix with a mixer or vigorously with a whisk. Grease the bottom of the deep pan vegetable fat. Pour in some of the dough. We distribute the fish filling in the second layer, and the other half of the dough in the third.
Let the pie bake for 20 minutes. Oven burner temperature – 200 degrees.

Pie with potatoes and buckwheat

Ingredients:

Kefir – 500 ml.
Flour – 1 tbsp.
Eggs – 3 pcs.
Mayonnaise – 4 tbsp. l.
Salt - to taste.
Potatoes – 0.8 kg.
Buckwheat groats – 100 grams.
Onions – 100 grams.
Vegetable oil – 60-80 ml.
Salt, spices, herbs - to taste.

We peel small potato tubers, wash them, and put them on the stove to cook. Add salt to the broth Bay leaf for aroma.
We turn the finished root vegetable into puree using a food processor or a masher, adding a little water from the pan so that the mass is uniform and loose.
Fry the onion in vegetable oil.

We wash the buckwheat to remove black kernels and small debris. Let it cook in a small amount of water until fully cooked. For a glass of cereal we take 2 0.4 liters. liquid part. Combine the onion with boiled buckwheat and puree, mix. For a creamy taste, you can mix 100 grams of butter or milk into the filling.

To prepare the batter, take kefir, add a little flour and salt, and beat in the eggs. Mix thoroughly. Pour half of the kefir-flour mixture into the bottom of the container where the cake will be baked. Spread the filling over the top of the first layer and sprinkle with chopped herbs. Dill works well for our ingredients. We finish the pie by pouring mashed potatoes with buckwheat porridge with the second half of the dough. It must certainly cover the entire culinary product.
Place the pie in the oven for 30-40 minutes. Temperature – 180 degrees.