What to cook for dinner quickly and healthy. Cooking a quick dinner with simple ingredients. Okroshka with salmon

Sokolova Svetlana

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The ability to cook dinner quickly and tasty is useful to every housewife who came after work and wants to surprise the household. It happens that there is not much time left before the guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection simple meals, preparing in a slow cooker, oven or on a stove at home. Choose the one you like and available by ingredients step by step recipe and start the cooking process.

What to cook for dinner from potatoes


Rustic potato with onion and garlic

A quick and easy potato dinner option. A versatile side dish for chicken, fish, pork and beef cutlets. Pairs well with fresh vegetables.

Ingredients

Servings: 4

  • fresh potatoes with thin skins 8 pcs
  • garlic 1 tooth
  • bulb onions 1 PC
  • vegetable oil 5 st. l.
  • salt, pepper to taste
  • greenery for decoration

per serving

Calories: 117 kcal

Proteins: 2.3 g

Fats: 7.3 g

Carbohydrates: 11 g

20 minutes. Video recipe Print

    my potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium sized pieces.

    Gently peel and wash the garlic and onion. I cut it fine. I chop the onion into thin half rings, the garlic into small particles. I put it on the pan. I fry until golden brown. I stir without burning.

    I spread the finished onion-garlic frying. Next, I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Serve on the table with, decorating with finely chopped fresh herbs. I prefer to use parsley with roasted and ruddy potatoes.

Fried potatoes with mushrooms

Ingredients:

  • Fresh mushrooms - 500 g,
  • Potatoes - 1 kg,
  • Garlic - 2 cloves,
  • Onion - 1 large head,
  • Salt, pepper - to taste,
  • Greens - for decoration.

How to cook:

  1. Fresh mushrooms (any to your taste) are thoroughly washed and boiled in water with a small amount of salt.
  2. My potatoes and remove the skin. I cut into sticks of the same size. I throw fry in a frying pan with preheated vegetable oil.
  3. While the potatoes are cooking, carefully cut the mushrooms. Peeled and thoroughly washed onions in thin rings shinku.
  4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
  5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
  6. 2-3 minutes before readiness I add 2 finely crushed garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

  • Potatoes - 5 pieces,
  • Sausages - 4 pieces,
  • Cheese - 100 g,
  • Chicken egg - 2 pieces,
  • Butter - for baking,
  • Green onions - 5 g (for decoration),
  • Salt, ground pepper - to taste.

Cooking:

  1. I peel the potatoes and boil them in water with the addition of salt. I put it on a plate. I leave to cool.
  2. I break and beat the eggs in a separate bowl. Salt and pepper.
  3. I grate the cooled potatoes. I mix with eggs.
  4. I spread the potato-egg mass on a baking sheet, greased with butter.
  5. On top of the casserole I spread sausages, cut into neat rounds. I make a “cap” of cheese, chopped on a fine grater.
  6. I turn on the oven. I warm up to 180-200 degrees. I send for 10-15 minutes. After cooking, sprinkle with chopped green onions on top.

Videos cooking

Bon appetit!

Potato pancakes

Very simple and amazing delicious recipe potato fritter. To get the dough of the required consistency, do not take fresh tubers.

Draniki made from new potatoes do not keep their shape well. If there are no other vegetables, you can save the day with eggs, corn or potato starch.

Ingredients:

  • Potatoes - 4 medium-sized tubers,
  • Flour - 1 tablespoon
  • Sour cream - 1 tablespoon,
  • Butter - 1 tablespoon,
  • Salt - to taste.

Cooking:

  1. I rub the potatoes on a grater with a large fraction. I squeeze the resulting mixture (remove excess liquid). I add sour cream of medium fat content, flour. Salt and mix thoroughly.
  2. I heat up the oil in a frying pan, otherwise the potato pancakes will not work.
  3. I spread the blanks with a tablespoon. You should get cakes of medium thickness.
  4. Fry on both sides until golden brown. Fire is medium.

For flavor, you can add garlic cloves passed through a special press.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes


Vegetable stew

Helpful advice. So that the eggplant does not taste bitter and does not spoil the taste of the stew, remove the skin and put it in a deep plate with water. Leave for a few minutes.

Ingredients:

  • Cabbage - 300 g,
  • Potatoes - 4 things,
  • Zucchini - 1 piece,
  • Eggplant - 1 piece,
  • Tomato - 1 fruit,
  • Onion - 1 head,
  • Carrots - 1 piece,
  • Sweet pepper (Bulgarian) - 1 piece,
  • string beans- 100 g,
  • Tomato paste - 1 tablespoon
  • Salt, pepper, fresh herbs - to taste.

Cooking:

  1. I wash vegetables under running water. Dry gently with kitchen paper towels.
  2. I start cutting. I try to cut the vegetables into the same parts, except for onions and carrots, which are better to make smaller. Shred the cabbage into thin strips.
  3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables will fry.
  4. Remove seeds from sweet peppers. I cut into cubes. I do the same with zucchini, potatoes, fresh tomatoes, broccoli.
  5. I cut the carrots into thin halves of circles, finely chop the onion. I fry in a cauldron with the addition of vegetable oil.
  6. Next, I throw in chopped white cabbage. Cook for 10-15 minutes over medium heat.
  7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). Carcass 10-15 minutes.
  8. In conclusion, I lay out the rest of the ingredients, including tomato paste. I mix. Carcass until fully cooked.

Serve hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dish for dinner is prepared very quickly and simply, and the taste is unusual. Dressed with low-calorie mayonnaise.

Ingredients:

  • Canned pineapples - 200 g,
  • Hard cheese - 150 g,
  • Garlic - 2 cloves,
  • Salt - to taste
  • Mayonnaise with low fat content - for dressing.

Cooking:

  1. I open a jar of canned pineapples, drain the syrup and take out the pulp of the fruit. I cut into small cubes.
  2. Hard cheese cut into small pieces. I mix with pineapples in a deep bowl.
  3. I peel the garlic, pass it through a special garlic press. I mix with low-calorie cold sauce (mayonnaise).
  4. I dress the salad with dressing. A little salt to taste.

Bon appetit!

What to cook for dinner with chicken


Braised chicken with cabbage in a slow cooker

To get a juicy dish for dinner, instead of a dryish chicken fillet, it is better to use drumsticks.

Ingredients:

  • White cabbage - 200 g,
  • Chicken drumsticks - 12 pieces,
  • Onion - 1 head,
  • Olive oil - 1 small spoon (for frying onions),
  • Ground pepper, salt - to taste,
  • Fresh herbs - for decoration.

Cooking:

  1. I clean the beam. I cut into small pieces. I put it in the multicooker. Fry with a teaspoon of olive oil. Cook until transparent.
  2. Thinly-thinly shredded white cabbage.
  3. My chicken. I dry it with kitchen towels.
  4. Layer-by-layer I shift the ingredients into the multicooker tank. At the bottom should be onions, then cabbage and chicken drumsticks. I add salt and pepper.
  5. I turn on the program "Extinguishing".
  6. Gently stir in the cabbage with a wooden spatula. More than 15 minutes must have elapsed since the program was started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

  • Chicken fillet- 500 g,
  • Carrots - 1 medium-sized root vegetable,
  • Onion - 1 head,
  • Wheat flour- 2 large spoons
  • Sunflower oil - 1 tablespoon,
  • Green onions - 1 bunch,
  • Salt, seasonings for chicken - to taste.

For garnish:

  • Rice - two 80-gram bags.

Cooking:

  1. Thoroughly wash chicken. If necessary, remove the film. I cut into neat cubes. I put it on a plate. Salt, add spices (at your discretion). I put it aside.
  2. I wash and clean vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
  3. I put the chicken pieces in the skillet. Fry in sunflower oil until lightly browned. I pour out the flour, mix and fry until fully cooked, reducing the heat.
  4. I put the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
  5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
  6. For a side dish, I boil medium-grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced Dinner Recipes


Spaghetti bolognese

To avoid ruining the pan, be careful and use a wooden spoon.

Ingredients:

  • Minced beef - 500 g,
  • Fresh tomatoes - 5 pieces,
  • Tomatoes in their own juice - 600 g,
  • Red onion - 1 piece,
  • Cream 12% fat - 5 tablespoons,
  • Olive oil - 3 large spoons,
  • Basil - 4 leaves,
  • Parmesan - 150 g,
  • Salt, black pepper - to taste.

Cooking:

  1. I cut the onion into small pieces. Fry in a skillet with preheated olive oil. Fire set to medium. I'm trying to soften the onion.
  2. I add tomatoes in their own juice to the red chopped onion. Simmer for 10-15 minutes, remembering to stir.
  3. I add cream to the tomato-onion mixture. Salt and pepper. I mix.
  4. I put it on another pan to cook. I fry in vegetable oil.
  5. to finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I mix.
  6. I cook the pasta bolognese until the fresh tomatoes are soft.
  7. Boil spaghetti in a saucepan according to the recipe on the package. Serve on a flat dish, putting cooked meat sauce on top.

Videos cooking

I make a beautiful decoration with grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for health!

Meat casserole

Ingredients:

  • Minced beef and pork - 300 g,
  • Chicken egg - 1 piece,
  • Potatoes - 3 medium-sized tubers,
  • Fresh tomato - 1 piece,
  • Onion - 1 head,
  • Mayonnaise - 100 g,
  • Hard cheese - 150 g,
  • Boiled water - 3 tablespoons,
  • Garlic - 1 clove,
  • Salt, pepper - to taste,
  • Vegetable oil - for greasing the mold.

Cooking:

  1. I transfer the finished minced meat to a deep bowl. smashing 1 egg. I add pepper and salt. Gently and slowly mix.
  2. My potatoes, peel and cut into thin slices.
  3. I grease the bottom of the baking dish with vegetable oil. I put chopped potatoes, salt.
  4. I'm making a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt, my favorite spices. I squeeze 1 clove of garlic through a special crusher. I mix. Fragrant dressing for potatoes is ready.
  5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I put minced meat with spices.
  6. I cut the tomatoes into slices. I spread minced meat on top. I make a thin mesh of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
  7. I rub the cheese on a vegetable grinder with a fine fraction.
  8. I turn on the oven. I heat it up to 200 degrees. I remove the casserole for 30-35 minutes.

Delicious Pork Dinner


Pork with mushrooms in a delicate sour cream sauce

Ingredients:

  • Pork - 500 g,
  • Champignons - 300 g,
  • Bulb - 1 piece of large size,
  • Sour cream 20% fat - 1 cup,
  • Vegetable oil - for frying
  • Salt, seasonings - to taste.

Cooking:

  1. cut into small pieces (after thorough washing and removal of excess fat).
  2. I cut mushrooms into thin slices, onions into half rings.
  3. I take a frying pan. I pour vegetable oil, heat it up and spread the onion to brown.
  4. I'm posting the pork. I fry until softened, not forgetting to stir.
  5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and mix. I close the lid and turn off the fire.
  6. Pork with mushrooms from time to time must be mixed.

Served for dinner with boiled potatoes and sliced fresh vegetables. Bon appetit!

Pork pilaf

Ingredients:

  • Pork - 800 g,
  • Rice - 500 g,
  • Carrots - 3 things,
  • Onions - 4 heads,
  • Garlic - 3 cloves,
  • Spices for pilaf - 1 teaspoon,
  • Vegetable oil - 1.5 tablespoons,
  • Salt - to taste.

Cooking:

  1. I add oil to the pot. I heat and fry neat pieces of pork of the same size.
  2. I add chopped carrots. I cook with pork for 5 minutes. Next, I spread a finely chopped onion. I fry until transparent. I put special spices for pilaf (to your taste) and salt.
  3. I pour water so that the liquid completely hides the ingredients. I turn on a slow fire, languish for 15-25 minutes.
  4. I pour rice on top, thoroughly washed under running water. I fill in the required amount of water for cooking (2 cm above the rice level).
  5. I put in the languishing peeled garlic cloves. Enough 3-4 things.
  6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve it on the table.

Original and inexpensive dishes in a slow cooker


Chicken ventricles with garlic and carrots

Ingredients:

  • Chicken ventricles - 500 g,
  • Soy sauce - 100 ml,
  • Carrots - 200 g,
  • Vegetable oil - 1 tablespoon,
  • Garlic - 2 cloves,
  • Bay leaf - 1 piece,
  • Allspice - 3 peas,
  • Salt, ground black pepper - to taste.

Cooking:

  1. My chicken ventricles under running water in a colander. Carefully remove excess fat and film. I wash again. I discuss.
  2. I put it in a bowl for cooking, pour cold water, I fall asleep peppercorns and 1 lavrushka.
  3. I cook for 60 minutes in the “Cooking” mode at high power. As long as you can do your homework. I'll get ready ventricles. I drain the water along with pepper and bay leaf. I leave to cool.
  4. I peel carrots. I rub on a special grater for cooking.
  5. I pour vegetable oil into the washed dishes from the multicooker. I warm up and spread the carrots.
  6. Slightly cooled ventricles carefully cut into cubes.
  7. After the appearance of a light golden color of carrots, I shift the ventricles. I mix. Fry together for 3-4 minutes.
  8. I pour soy sauce, salt, pepper and put garlic crushed with a press.
  9. I close the multicooker. I turn on the program "Extinguishing". I set the timer to 15 minutes.

Serve delicious chicken ventricles with spaghetti or pasta for dinner.

Buckwheat a la merchant

Ingredients:

  • Buckwheat - 1 glass,
  • Meat - 350 g,
  • Carrots - 1 medium sized piece,
  • Onion - 1 head,
  • Water - 400 ml,
  • Vegetable oil - 3 large spoons,
  • Salt, pepper, additional spices - to taste.

Cooking:

  1. I pour vegetable oil into a slow cooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable pass from carrots and onions.
  2. Then I put finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
  3. I turn off the frying mode and pour water. I pour washed. I close the lid. I cook in the "Cooking" mode or special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven


Chakhokhbili from chicken

A very simple recipe for cooking chicken in the oven for dinner. For a side dish, boiled rice or fried potatoes are suitable.

Ingredients:

  • Chicken - 1.4 kg,
  • Sweet pepper - 1 piece,
  • Tomatoes - 8 medium-sized fruits,
  • Garlic - 4 cloves
  • Suneli hops - 1 spoon,
  • Olive oil - for frying
  • Green onions - 1 bunch,
  • Red wine, salt - to taste.

Cooking:

  1. Wash chicken thoroughly and pat dry. I cut into portions. Transfer to a non-stick skillet. I don't add oil. Fry over medium heat, turning from time to time.
  2. I heat it up in a separate frying pan. olive oil. I throw a finely chopped onion. Cook until golden.
  3. I peel the tomatoes, cut them finely. Remove the seeds from the pepper and cut into thin pieces.
  4. I shift the vegetables to the meat, salt and pour the wine. I close the pan with a lid. If the liquid is not enough, pour a little boiled water.
  5. Finely chop the green onion and garlic. I shift to the meat, fall asleep a spoonful of hops-suneli. Carcass 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I do not forget to put a fried onion on a plate.

Meatballs "Hedgehogs"

Ingredients:

  • Minced pork - 500 g,
  • Rice - half a glass
  • Tomato paste - 2 tablespoons,
  • Sour cream - 150 g,
  • Onion - 1 piece,
  • Salt, pepper - to taste.

Cooking:

  1. Thoroughly wash the rice and put it in a saucepan. Pour in water, bring to a boil. Then cook on low heat for 15 minutes.
  2. I put it in a sieve, but do not rinse. I leave to cool.
  3. I put the oven on to 180 degrees. I clean and wash onions. I chop finely.
  4. I spread the minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute seasonings.
  5. I shift rice and tomato paste (1 spoon). I mix with wet hands.
  6. Grease a baking dish with sour cream.
  7. I make medium sizes. I transfer to the form.
  8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I mix. I water the "hedgehogs" with homemade dressing.
  9. I cook meatballs at a temperature of 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so focus on taste preferences and the wishes of the household, the amount of free time and the ingredients at hand.

Ingredients: cabbage, carrot, oyster mushroom, bell pepper, tomato juice, salt, pepper, garlic

Braised cabbage is always very tasty. And if you cook it with mushrooms, bell peppers and tomato juice, it will turn out even tastier! Our recipe will tell you what and how to do.

Ingredients:
- 250-300 g of cabbage;
- 1 carrot;
- 150 g oyster mushrooms;
- 1 sweet pepper;
- 1 glass of tomato juice;
- salt to taste;
- pepper to taste;
- 1 clove of garlic.

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrot, mayonnaise

Cheese and Korean carrots are a great combination, and this recipe for a snack consisting of these ingredients proves it. How this dish is prepared, our detailed master class will tell you.

Ingredients:
- 180 g of hard cheese;
- 100 g of Korean carrots;
- 2 tablespoons mayonnaise.

16.11.2019

Tomato soup with sausages

Ingredients: water, potatoes, carrots, onions, sausage, salt, pepper, bay leaf, vegetable oil, pickled cucumber, tomato sauce

First courses can be complex and lengthy in terms of preparation, or they can be simple and quick, but still very tasty - like tomato soup with sausages. Try it, you will surely like it!

Ingredients:
- 1.5 liters of water;
- 3 potatoes;
- 1 carrot;
- 1 onion;
- 4 sausages;
- salt to taste;
- pepper to taste;
- bay leaf to taste;
- 1 tbsp vegetable oil;
- pickled cucumbers on request;
- 1 cup tomato sauce

26.08.2019

Jellied pie with onion and egg on kefir

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oil

A simple but hearty and tasty pie made from aspic dough and stuffed with onions and boiled eggs will come in handy in weekdays, and on holidays: these are excellent pastries that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tablespoons flour;
- 1 tsp baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onion feathers;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tablespoons vegetable oil.

28.06.2019

Baked potatoes in cream in the oven

Ingredients: potatoes, cream, butter, salt, pepper, garlic

Cooking delicious and interesting potatoes is very simple - you need to bake it in the oven in cream with spices. Moreover, such a dish is prepared very simply and quickly.

Ingredients:
- 400 g of potatoes;
- 1.5 cups of cream;
- 80 g of vegetable oil;
- salt to taste;
- pepper to taste.

27.06.2019

Quick crispy salted cucumbers with mustard

Ingredients: mineral water, salt, cucumber, mustard, horseradish leaf, dill rosette, currant leaf

Lightly salted cucumbers prepared according to this recipe are tasty, crispy and very fragrant. They cook pretty quickly thanks to mineral water included in the brine.
Ingredients:
- 1 liter of mineral water;
- 2 tablespoons salt;
- 1 tsp mustard;
- 6-8 pcs. cucumbers;
- horseradish leaves to taste;
- rosettes of dill to taste;
- currant leaves to taste.

14.06.2019

Rhubarb filling for yeast dough pie

Ingredients: rhubarb, sugar, cinnamon

If you love sweet yeast pies, then this rhubarb pie filling recipe is for you. With it, you will always have delicious pastries on the table.

Ingredients:
- 300 g of rhubarb;
- 4-5 tablespoons Sahara;
- 0.5 -1 tsp ground cinnamon.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to cook such an okroshka. The taste is original. The recipe is quite simple and fast.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tablespoons sour cream.

01.04.2019

Okroshka with fish

Ingredients: red fish, potato, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

A wonderful alternative to okroshka with sausage or meat will be the option with fish, or rather, with lightly salted red fish. This first dish will not leave anyone indifferent, you'll see!
Ingredients:
- 100 gr lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 pieces of radish;
- 2 green onions;
- 250 ml of ayran;
- 1 tbsp sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.

01.04.2019

Beet cutlets

Ingredients: beet, egg, semolina, walnut, garlic, salt, spice, oil

Cooking beetroot vegetable cutlets is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!

Ingredients:
- beets - 2 pcs;
- eggs - 1 pc;
- semolina - 4 tablespoons;
- walnuts- 2 handfuls;
- garlic - 2 cloves;
- salt - 1/5 tsp;
- spices - 1/5 tsp;
- vegetable oil for frying - 2 tbsp.

24.03.2019

Heh from pike

Ingredients: carrot, pike, seasoning, garlic, vinegar, oil, onion, salt

Xe can be made from different fish, but this time we advise you to cook such a pike appetizer. It turns out very tasty, do not even hesitate!
Ingredients:
- 1 large carrot;
- 0.5 freshly caught pike;
- 10 g of dry Korean seasoning;
- 1 clove of garlic;
- 40 ml of wine vinegar;
- 50 ml of sunflower oil;
- 1 onion;
- salt to taste.

24.03.2019

Spicy salted herring at home

Ingredients: herring, salt, pepper, laurel, mustard

Self-salting fish is always better than buying in a store. So if you love delicious spicy salted herring, then cook it at home using our simple recipe.
Ingredients:
- 500 gr herring;
- 30 grams of table salt;
- 2-3 pieces of allspice;
- 5 pieces of peppercorns;
- bay leaf to taste;
- 0.5 tsp mustard seeds.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, peppers, beans, parsley, salt

It is not for nothing that many people love bean soup very much, especially if it is cooked with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tablespoons vegetable oil;
- half sweet pepper;
- 450 grams of beans in a tomato;
- 1 bay leaf;
- 1 tsp dried parsley;
- salt;
- black pepper.

21.03.2019

Boiled sausage homemade doctor's

Ingredients: pork, beef, milk powder, salt, mustard, walnut, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be cooked at home. The originality of this recipe is that no intestines will be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of powdered milk;
- 7 grams of nitrite salt;
- 1 tsp salt;
- 1 tsp mustard powder;
- 1 tsp nutmeg;
- 2 tsp paprika;
- one and a half tsp granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

How to mince a pike

Ingredients: pike

Pike is a very tasty and satisfying fish. Today I want to tell you how to cut a pike fillet or minced meat for cutlets beautifully and neatly.

Ingredients:

- 1 pike.

07.03.2019

No Bake Strawberry Cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

And a delicious dinner? Are the recipes in stock too long-playing or boring? We will help!

After a hard day at work, I really want to come home, eat something tasty, homemade and hot if possible, and not hastily cook pasta with sausages. In conditions of constant workload of urban residents, the second option is, unfortunately, the most viable. Of course, it is periodically revived by food delivery, but this is still not an equivalent replacement. What to do for those who want to save the hearth and at the same time save strength? How to cook a delicious dinner quickly and easily, we will tell below.

Likbez

The main loss of time in the process of preparing dinner after a hard day's work is the lack of a plan. Impromptu is always beautiful, but often not everyone is capable of its high-quality performance. Therefore, in order to “lay straws for yourself”, you need to prepare in advance. We are talking about the usual planning of the diet for the week ahead. No, no one is forcing you all the hard work of Sunday to cook food that will go bad in the middle. next week- so you will still return to pasta and dumplings. We will help you create an easy, tasty and quick dinner every evening without special efforts from your side. All you have to do is sit down and make a list of the ingredients you need to prepare the meals your family loves. At the same time, in order to provide a delicious dinner quickly and easily, these dishes should be prepared for a maximum of half an hour and require minimal participation from you.

So, the procedure is as follows: we make a list of foods and a list of ingredients necessary for its implementation, and we go shopping for products that will survive a week of storage without problems. Anything perishable can be picked up on the way home from work. The general preparatory work is over.

Lifesaver

To extend the life of products, you can use the following tricks:

  • Marinades. Wonderful piece of work. Meat, poultry, fish will perfectly spend at least a couple of days in it (in the refrigerator!), Without losing at all in taste and quality.
  • Freeze. A wonderful thing. You can wind the same stuffed cabbage rolls or pancakes with filling, all that remains is to pour the sauce over them and bring them to readiness or just fry them. Also, if the family loves freshly baked sweets for evening tea, then in a free minute you can make blanks from shortcrust pastry and freeze them. So making cookies for dinner is quick, easy and tasty, you can do it - just take out the supplies and bake without defrosting.

Now consider the options for dishes.

Fish

This is a great option for a quick dinner, as this product is prepared very quickly. The recipe we offer is different in that you can provide yourself with a luxury dinner without much effort - just marinate the fish in advance. Practice has proven that from storage in this form, it only becomes tastier. We will need:


Finely chop the onion. Mix all ingredients except the main one. Cut the fish into portions. Coat it with the resulting mixture on all sides, put it in a container and fill it with the rest of the marinade. Do not be afraid of honey in the composition - it is he who will provide you with an unforgettable tasty dinner quickly and easily.

Cover the container with a tight lid and refrigerate at least overnight. If necessary, take out the required number of pieces and bake on foil for a third of an hour at a temperature of 200 ° C.

Chicken

Great product! Especially the fillet. It is low-fat, satisfying, does not leave heaviness in the stomach. You can cook in several ways:


You should not compare these methods in terms of energy consumption - all these are quick recipes for dinner, and the period of their preparation is 15 minutes.

In the first case, you just need to beat the fillet, rub it with your favorite spices and fry in a hot frying pan - in oil, if you want a crispy crust, or without it, if you want. thin waist. It is better to salt immediately in a pan, so the meat will remain juicy.

In the second, you need to take cream with a fat content of at least 20%, add a mixture of your favorite spices to them, you can have mustard in grains. Pour the chicken fillet, cut into portioned pieces, with the resulting sauce, and take it out as needed, just fry in a pan. For 500 grams of meat you need 300 ml of cream. Thanks to this recipe, you will get the most delicate, light, tasty and quick dinner, just add to the meat

In the third case, we are not talking about the mayonnaise in bags that can now be found in every supermarket, but about its home-made variation, which is just an egg-oil emulsion. Chicken fillet is dry on its own, and the oil makes it juicier. For mayonnaise you will need:

  • eggs - 2 pcs.;
  • vegetable oil - 200 ml;
  • citrus juice - 1 tbsp. spoon;
  • favorite spices - to taste.

Whisk the eggs, slowly adding the oil to them. The mass will immediately thicken. Add juice and spices, stir. Pour this mass of 500 grams of fillet, cut into portions, and take out as needed.

Paste

Yes, the ill-fated pasta still claims to be your light dinner. lung recipes dinner would be incomplete without them, you see. But we are from the dining room with the motto "But satisfying!" Let's move on to Italian cuisine, which is impossible without pasta. The simplest, but no less tasty variation of it is "Carbonara":


Boil pasta according to instructions.

Meanwhile, melt the butter over medium heat. Finely chop the onion, garlic and bacon, fry until intense appetizing smell. Avoid burning! Otherwise, a light, tasty and quick dinner will not work, and the mood along with the products will be spoiled.

In a separate bowl, whisk together the cream, yolks, Parmesan, salt and pepper until smooth. Pour the mass into the onion and bacon, mix quickly and turn off immediately.

Add the resulting sauce to the already prepared pasta, mix and serve immediately.

If desired, bacon can be replaced with ham, vegetables, mushrooms. Of course, it will no longer be "Carbonara", but the main thing is that it be tasty.

Soups

Today you can find countless varieties of soups based on canned fish, which is not very healthy. We offer you a wonderful, healthy and tasty soup:


This is a great option for those who don't know, fast, easy and delicious. And even a rookie on the kitchen battlefield will be able to cope with the task.

Put a pot of water or broth on the fire. Finely chop the onion. Peel potatoes and carrots, cut into small pieces. Cut the fish into small pieces. As soon as the water boils, add pepper and onion to it, cook for 5 minutes. After that, put potatoes with carrots in a saucepan, cook until half cooked. Add fish and pour in cream. Season with salt and cook until the vegetables are soft. You can serve, sprinkling each serving with finely chopped herbs.

side dishes

In order to cook dinner quickly, tasty, inexpensive, it is not necessary to have special culinary skills. A little preparation with ingenuity - and you are on a horse. In the case of side dishes, the ideal option, in addition to the usual potatoes and boring pasta, is what came to us from the east. You don’t even need to cook it - pour it with boiling water, according to the instructions on the package, wait a bit and season with your favorite spices, sauces or oil. At the same time, the amount of protein and useful trace elements in this product goes off scale - you will not regret it!

Salads

A delicious "quick and easy" dinner is incomplete without a salad. In some cases, it can even completely replace the evening meal - this is true for those who follow the figure. Today we will consider just such an option - low-fat and satisfying:

  • chicken or turkey fillet - 300 grams;
  • young carrots - 200 grams;
  • celery stalks - 150 grams;
  • soy sauce - 2 tbsp. spoons;
  • low-fat yogurt or sour cream - 150 grams.

Boil the fillet in boiling salted water for 15 minutes. Take out, let cool. Cut vegetables and fillets into small pieces. Mix yogurt (sour cream) and soy sauce. Combine all ingredients in a bowl, mix. You can apply.

Dessert

The irreplaceable favorite of dinners after work is the Fondant cake. It is it that will complete a delicious dinner, quickly and easily turning it from an ordinary meal into a small family celebration:


Preheat the oven to 220 ° C. Melt the chocolate and butter in a water bath until smooth. Add flour and powdered sugar to the chocolate mass. Stir. Whisk in the eggs and yolks. Stir until smooth.

Pour into 6 identical silicone molds and bake for 10 minutes. All. That's why quick recipes for dinner are good, because the hostess is not required to hang around for hours at the stove.

Carefully run a knife along the sides of the mold, carefully invert onto a plate. Serve with a scoop of ice cream and serve immediately.

Salvation in the multicooker

Great outlet for busy people. Try stewed cabbage with Chiken:

  • cabbage - 1500 grams;
  • chicken fillet - 500 grams;
  • onion - 1 pc.;
  • carrots - 2 pcs.;
  • water - 200 ml;
  • tomato paste - 1 tbsp. spoon;
  • vegetable oil - 3 tbsp. spoons;
  • salt - to taste;
  • spices - to taste.

In order to cook a quick, easy one, first of all chop all the products: chicken - into small cubes, carrots, onions and cabbage - into strips.

Put the meat in the bowl of the multicooker, after greasing the latter with oil. Set the "Baking" mode to a third of an hour and cook, stirring. After the set time has elapsed, add the onions, carrots and tomato paste.

Set the "Baking" mode again for 20 minutes. After 10 minutes, add the remaining ingredients. After that, switch the "Baking" mode for half an hour and go about your business while dinner is being prepared.

Easy Recipes for a Romantic Dinner

Even in the harsh everyday life there is a place for romance. Indeed - cooking in 4 hands brings people together very much. We will offer you a dinner option that combines satiety and lightness at the same time:

  • chicken fillet - 500 grams;
  • white bread - 4 slices without crusts;
  • garlic - 1 clove;
  • cheese "Mozzarella" - 200 grams;
  • eggs - 2 pcs.;
  • flour - 3 tbsp. spoons with a slide;
  • a mixture of favorite vegetables - 500 grams;
  • favorite dried herbs;
  • olive oil - 2 tbsp. spoons;
  • salt - to taste;
  • pepper - to taste.

Preheat the oven to 200°C. To prepare a great tasty dinner quickly and easily, cut the fillet into portions. Grind bread, spices, salt, pepper, garlic and 100 grams of cheese in a blender until smooth crumbs.

Pour flour into a separate bowl. Wash vegetables and cut into small pieces. Whisk the eggs in a separate bowl.

Roll the chicken pieces first in the flour, then in the egg, and finally in the cheese-bread mixture. Place the finished pieces on a baking sheet lined with foil.

Spread the vegetables between the chicken slices, sprinkle with spices, drizzle a little oil and sprinkle the remaining cheese on top. Bake until vegetables are ready.

That's it, a light dinner for two is ready. Recipes for such occasions tend to be simple and easy to pair with a side dish.

Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

  • 4 medium potatoes;
  • 2 small onions;
  • 1 egg;
  • 3-4 tablespoons of flour;
  • salt and pepper - to taste;
  • sour cream - for serving.

Cooking

Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

  • 2 sausages;
  • vegetable oil - for frying;
  • 1 small onion;
  • 3 cloves of garlic;
  • 1 sweet pepper;
  • 1 teaspoon rosemary, oregano, or other seasoning of your choice
  • 4 boiled or baked potatoes;
  • ¼ cup sour cream or plain yogurt
  • 100 g hard cheese.

Cooking

Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.


Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

  • 1 medium zucchini;
  • 1 medium eggplant;
  • 2 small hot peppers;
  • 2 medium sweet peppers;
  • 2 small onions;
  • 2 cloves of garlic;
  • 1 glass of beans;
  • 1 can of canned corn;
  • 3 tablespoons of tomato sauce;
  • vegetable oil - for frying;
  • salt, ground black pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Stack vegetables (except hot pepper and beans) in a well-heated and greased with vegetable oil frying pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.


jeffreyw/Flickr.com

A burrito is a Mexican flatbread with a variety of fillings wrapped around it. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

  • ½ cup beans;
  • salt - to taste;
  • lettuce leaves;
  • 1 large tomato;
  • 1 thin pita bread;
  • 2 tablespoons hot sauce;
  • 100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers


jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

  • ½ cup beans;
  • 50 g walnuts;
  • 1 bunch cilantro or other greens;
  • 2 cloves of garlic;
  • 1 onion;
  • 1 egg;
  • ½ cup flour;
  • salt and black ground pepper - to taste;
  • 2 burger buns;
  • vegetable oil - for frying;
  • 1 tablespoon ketchup;
  • 1 tablespoon green curry paste.

Cooking

Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.


Anne/Flickr.com

This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

  • salt - to taste;
  • 2 large potatoes;
  • 1 bay leaf;
  • 2 large onions;
  • sour cream - for serving.

Cooking

Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding to each of them a handful (or even more) of chopped onion. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.


stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

  • 3 large onions;
  • 2 eggs;
  • 100 g sour cream;
  • 100 g flour;
  • salt and pepper - to taste;
  • vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added: this way the rings are more crispy.

Sprinkle the onion rings with flour, then dip in the batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.


Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.

Ingredients

  • 500 g pollock fillet;
  • 2 tablespoons of flour;
  • vegetable oil - for frying;
  • 2 small tomatoes;
  • 1 bunch of green onions;
  • 1 clove of garlic;
  • salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.


Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

  • 500 g of cottage cheese;
  • ¼ teaspoon salt;
  • 2 tablespoons of sugar;
  • 2 tablespoons of flour;
  • 1 egg;
  • 30 g butter;
  • sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled powdered sugar or sprinkle with jam. Those who like the less sweet option eat syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!

Ingredients

  • broiler chicken weighing 1.5–2 kg;
  • 1 kg of table salt.

Cooking

Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

And what dishes hastily do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!

KitchenMag has prepared a great guide to quick recipes delicious quick dinner. You can cook these dishes in a minimum amount of time from simple products.

Our hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.

You don't have to be so naive to think it's possible to cook quick, delicious dinner"out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.

In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.

Control the contents of the refrigerator and the order in the lockers

When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.

The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workplace so that nothing interferes with you, and always keep this area clean: so no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.

If you value every minute, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner give priority to products that do not require long pre-treatment, and choose simple recipes meals with few ingredients.

Don't Forget Smart Technology

No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.

Even the smallest appliances will help you cook quick meals. Kitchen scales will help you feel more confident even when referring to the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything quickly and efficiently, and convenient cutting boards will help you cook with pleasure.

Quick Pasta

Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

  • Spaghetti - 300 g
  • Minced meat - 300 g
  • Tomato paste - 300 g
  • Bulb - 1 pc.
  • Vegetable oil - 3 tbsp. l.
  • Fresh basil - 1 sprig
  • Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Throw the finished spaghetti into a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

  • Feather paste - 300 g
  • Tomatoes - 3 pcs.
  • Tomato paste - 1 tbsp. l.
  • Bulgarian pepper - 1 pc.
  • Vegetable oil - 2 tbsp. l.
  • Fresh parsley - a couple of sprigs
  • Salt, pepper - to taste

    1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.

    2. Cut the tomatoes into cubes, and the bell pepper into thin strips. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.

    3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.

    4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.

Dinner in a slow cooker in a hurry

Steamed vegetables

Time: 20 min.

You will need:

  • Frozen vegetables - 1 package
  • Vegetable oil - 2 tbsp. l.
  • Salt, pepper - to taste
  • Dried spices - to taste

1. Pour water into the multicooker bowl and place the steam tray.

2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)

You will need:

  • Medium-sized white cabbage - ½ pc.
  • Carrot - 1 pc.
  • Onion - 1 pc.
  • Vegetable oil - 3 tbsp. l.
  • Tomato paste - 4 tbsp. l.
  • Fresh herbs - to taste
  • Salt, pepper - to taste

1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.

2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

  • Bread - 4 slices
  • Boiled chicken - 120 g
  • Large tomato - 1 pc.
  • Cheese - 70 g
  • Olives - to taste
  • Homemade mayonnaise or any other sauce - to taste
  • Salt, pepper - to taste

1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

stuffed potatoes

Time: 20 min.

You will need:

  • Potatoes - 2 pcs.
  • Ready turkey meat - 200 g
  • Cheese - 200 g
  • Vegetable oil - 1 tbsp. l.
  • Salt, pepper - to taste
  • Seasonings - to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut out the pulp and transfer to a separate bowl.

3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices

You will need:

  • Young potatoes - 1 kg
  • Olive oil - 4 tbsp. l.
  • Salt, pepper - to taste
  • Garlic - 3 cloves
  • Rosemary - to taste

1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.

3. You can decorate the finished dish with rosemary sprigs.