Even if you are not a particular admirer of the liver, be sure to try making a salad out of it using the suggested recipes. In such a dish, the offal shows its taste in a completely new way and, in combination with vegetables and spices, creates an incredible dish in taste.

How to cook puff liver salad - a classic recipe

Ingredients:

• beef liver - 320 g;
• two medium-sized carrots;
• two onions;
• refined vegetable oil - 95 ml;
• hard cheese - 160 g;
• four chicken eggs;
• - 190 g;
• salt - to taste;
• fresh greens;

Cooking

To begin with, boil the beef liver, washed carrots and eggs until cooked, and then peel and pass through a grater. Separate the eggs into yolks and whites. Purified onion cut into thin quarter rings or cubes, sprinkle with apple cider vinegar and knead thoroughly with your hands.

From the name of the recipe it is already clear that we will decorate the salad in layers. To do this, we divide the prepared components into two parts. Put the first part of the grated liver in the first layer in a salad bowl and cover with mayonnaise. Then we distribute half the onion, mayonnaise and a layer of carrots. Again we flavor with mayonnaise, spread the cheese and proteins. Now we crush the dish a little with pepper, squeeze out a few more drops of mayonnaise and crush with yolks. Next, repeat the layers, laying out the second half of the components alternately and smearing each layer with mayonnaise. Next, decorate the salad to your liking and can serve.

How to make a simple liver salad - a classic recipe

Ingredients:

• beef liver - 320 g;
• one large carrot;
• one large onion;
• refined vegetable oil - 45 ml;
• pickled small cucumber (optional);
• garlic clove (optional)
• mayonnaise - to taste;
• ground black pepper - a pinch;
• salt - to taste.

Cooking

Pre-washed and cleaned of vessels and films, the liver is immersed in boiling water and boiled for five minutes. Our task is not to weld it to full readiness, but only to compact its structure, so that it can be easily cut later. After that, cool the product a little, cut into strips and brown a little in a pan with refined vegetable oil. We try not to overexpose the liver on fire, otherwise it will become tough.

After that, put the liver in a bowl, and pour more oil into the pan and sauté the onion cut into half rings and processed carrots in it. First, fry the vegetables a little, and then sweat for several minutes under the lid until soft. At the end, season the mass with salt and pepper and mix.

We shift the vegetable roast to the liver, add, if desired, chopped garlic and chopped pickled cucumber, season with mayonnaise and bring to the desired taste with salt. We mix the salad and we can serve it on a dish or in a salad bowl.

Liver salad is very easy to make, and you don't have to have any culinary skills to make it. As a rule, liver salads are laid out in layers or have a combined look. As for the ingredients, it should be noted that almost all vegetables, both boiled and raw, go very well with the liver. Yes, and the liver itself can be: chicken, pork or beef, or maybe you want sea delicacies, then feel free to take pollock liver.

The liver is a storehouse of useful trace elements and vitamins. Copper, iron, potassium, phosphorus, magnesium - all of this is found in the liver. It is often used by athletes to maintain B vitamins in the body.

However, some housewives, despite all these positive properties of the liver, try to avoid meeting with this product. And it's all about the inability to properly cook the liver. This is such a unique product that even salt can spoil it, it is from salt that the liver becomes rubbery. But in order to remove the bitterness of the liver, it is enough to marinate it in ordinary milk for 2-3 hours.

How to cook liver salad - 15 varieties

As you know, the liver is a storehouse beneficial vitamins and trace elements, it is a high protein content, and finally it is just a delicious product. Liver salads are also very tasty and satisfying.

Ingredients:

• Carrot - 1 pc.
• Onion - 1 pc.
• Beef liver - 400 g
• Garlic

Cooking:

First of all, of course, we need to boil the liver. It is enough to hold it for no more than an hour in boiled salt water. Next, peel and mince the garlic. We hold the garlic for a couple of minutes in hot oil in a pan, after which we send the liver there. Onion cut into thin rings. Grate carrots on a coarse grater. Now mix all the ingredients and season the salad with mayonnaise.

Bon appetit.

The salad has a delicate taste, is hearty and light. In a word, suitable for any feast.

Ingredients:

• Chicken liver - 500 g
• Onion - 2 pcs.
• Carrot - 3 pcs.
• Gherkins - 6 pcs.

Cooking:

Fry the liver in a frying pan with a little oil. In the same oil, fry the onion feathers. After that, add grated carrots, sugar and a little water to the onion. Close the lid on the carrots and onions and set aside for 5 minutes. Now add a little salt and a teaspoon of pepper to the liver. Now we mix everything with the liver. Cucumbers cut into cubes and add to the liver and carrots. Mix everything and mix with mayonnaise.

For some reason, offal is not valued as much as meat, although in the same liver there are many more useful trace elements and vitamins than in an ordinary piece of pork. If you don’t know what can be cooked from the liver, take this liver salad recipe into service, very tasty and satisfying.

Ingredients:

• Carrot - 1 pc.
• Eggs - 2 pcs.
• Hard cheese - 100 g
• Garlic - 3 cloves
• Beef liver - 300 g

Cooking:

Wash the liver well running water, then send to cook in salted broth. As soon as the liver has completely cooled, rub it on a fine grater. Boil eggs hard boiled, carrots also need to be boiled. Then grate the eggs on a fine grater, and the carrots on a coarse grater. Mix half of the liver with mayonnaise and lay out as the first layer. Now we mix the garlic with mayonnaise - we get the sauce with which we will lubricate each subsequent layer.

The layers will go in the following order:

1. Carrot
2. Liver

Decorate the salad as you wish.

Traditionally, appetizer salads are served cold, but there are varieties of salads that are served both hot and cold.

Ingredients:

• Beef liver - 350 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Eggs - 2 pcs.
• Walnut- 100 g
• Garlic

Cooking:

We cut the liver into cubes, pepper, salt, then send it to the pan, steam it from the beginning, then fry it. Now you need to beat the egg with 20 ml of mayonnaise and bake 2 thin pancakes. Now you need to cut the pancake into thin noodles. Fry carrots with a spoonful of vegetable oil. Mix all the ingredients and season with mayonnaise.

Salad with mushrooms and liver is very juicy, tasty and satisfying. This dish can also be served on the festive table. Preparing a salad is easy, especially since the necessary ingredients can be found in any store.

Ingredients:

• Onion - 1 pc.
• Salad - lettuce
• Greenery
• Celery - 1 pc.
• Beef liver - 300 g
• Balsamic vinegar - 40 ml
• Butter - 50 g
• Mushrooms - 200 g
• Pumpkin seeds - 80 g

Cooking:

First of all, we clean the liver from films, then rinse it, cut it into sticks and fry in butter until cooked. Mushrooms cut into small pieces. Mushrooms can be taken. Both fresh and pickled. Cut the celery stalk into thin half rings. Chop the onion into small cubes. Combine all ingredients and season with balsamic vinegar, salt and pepper. We spread the salad on greens and sprinkle with roasted pumpkin seeds.

Bon appetit.

Great salad with minimal ingredients.

Ingredients:

• Pork liver - 1 kg
• Onion - 4 pcs.
• Eggs - 5 pcs
• Mushrooms - 300 g
• Potatoes - 5 pcs.
• Pickled cucumbers - 3 pcs.
• Green onions - 3 bunches

Cooking:

Fry the liver in a small amount of oil on both sides. Then add finely chopped onion to the liver, cover the pan with a lid and leave the liver to simmer for about 15-20 minutes. After that, salt and pepper and send to a salad bowl along with the resulting juice. Hard-boil the eggs and, after cooling completely, cut into large cubes. Cut the mushrooms and fry with butter together with onions. Cucumbers cut into cubes. Onion cut into small pieces. Boil potatoes and cut into small pieces. Finely chop the greens and add.

Universal salad for all occasions. Light, tasty and satisfying, and if you try and decorate, it will also be beautiful. In a word, simply irreplaceable salad.

Ingredients:

• Liver - 300 g
• Beans - 1 bank
• Carrot - 1 pc.
• Onion - 1 pc.

Cooking:

Peel carrots and onions. Cut the onion into small cubes and send to fry in vegetable oil. We grate the carrots on a coarse grater and also fry. Boil the liver and grate on a coarse grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Hearty, tasty and simple - it's all about this salad.

Ingredients:

• Liver - 480 g
• Carrots - 4 pcs.
• Eggs - 4 pcs.
• Cheese - 100g
• Garlic - 3 cloves

Cooking:

Boil the liver, it is best to salt after cooking.

Salting the liver is best after cooking. The liver becomes very hard from salt.

Peel and grate the carrots on a coarse grater. Hard-boiled eggs and three on a grater. Three livers on a coarse grater and divide into two even parts. Season one of the parts with mayonnaise and garlic. This mixture will be the bottom layer of our salad. Next, lay out the carrots and coat with mayonnaise. Then eggs and mayonnaise. Repeat the layer with carrots and liver. The top layer of lettuce is cheese, grated on a fine grater.

The presence of broccoli in this salad not only makes it tasty and original, but also very healthy. All the ingredients of this salad contribute a significant amount of trace elements and vitamins.

Ingredients:

• Beef liver - 0.5 kg
• Broccoli cabbage - 300 g
• Tomatoes - cherry - 280 g
• Nuts (cashew) - 100 g
• Vegetable or linseed oil - 100 ml
• Balsamic vinegar - 100 ml
• Mustard - 100 g

Cooking:

Cut the liver into large slices and fry in a pan with the addition of not a large number oil on both sides. Broccoli is sent to boiling water for 3 minutes, then immediately sent to cold water. After such a heat treatment, we send the inflorescences to the pan and leave to fry for a couple of minutes. Cherry mode in half and send to broccoli. Mix all the ingredients. Season with vinegar and oil, sprinkle with nuts.

Cod liver salad has found many fans. Its simplicity and unique taste leave few people indifferent.

Ingredients:

• Potato - 4 pcs
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Cod liver - 1 can
• Onion - 1 pc.
• Pickled cucumber - 1 pc.

Cooking:

Grind the onion with a blender. Boil carrots, potatoes and eggs and rub on a coarse grater. Lay out the lettuce in layers.

1. Potato
2. Cod liver
3. Potato
4. Pepper
5. Mayonnaise
6. Grated cucumber
7. Carrot
8. Mayonnaise
9. Eggs.

Bon appetit

This appetizer is sure to please every taster, don't be surprised when every guest asks for a salad recipe.

Ingredients:

• Calf's liver - 300 g
• Pickled cucumber - 2 pcs.
• Champignons - 200 g
• Eggs - 3 pcs.

Cooking:

Rinse the liver well and clean from the film. Boil in broth for 20-25 minutes. Then take it out and let it cool down. Meanwhile, cut the mushrooms into medium pieces and fry in a pan until golden brown. Hard boil eggs and cut into pieces. Cucumbers cut into cubes. The foam had already cooled down by that time, it must be cut into cubes. Mix all the ingredients and season with mayonnaise. You can decorate with olives or olives.

Today, in order to surprise guests, it is necessary not only to decorate the dish beautifully, but also to combine the products in it correctly. Just like that, "correct" and very tasty snack just caught your eye.

Ingredients:

• 3 eggs
• 400 g liver
• 1 bulb
• 1 can of corn

Cooking:

So that the onion does not spoil the taste of the salad, marinate it in a mixture of vinegar (it can be apple or rice), sugar and salt for 30 minutes.

Fry the liver in a small amount of oil. Let's make egg pancakes. Mix eggs and salt. Fry 3 pancakes. Finely chop the greens, mix with onions. Roll up pancakes and cut into strips. Cut the liver into strips. Mix all the ingredients and season with mayonnaise.

Such a name - this dish was not accidental, it contains very useful and non-traditional ingredients, which together give a unique taste.

Ingredients:

• Leek - 100g
• Carrots - 2 pcs.
• Daikon - 500 g
• Liver - 1 kg
• Pickled cucumber - 2 pcs.

Cooking:

Boil the liver, cool and cut into strips.

Rub the daikon on a coarse grater, pepper and salt, leave for 10 minutes. Rinse the radish and drain in a colander.

To make the radish give off bitterness, sprinkle it with moths and leave for 10 minutes, then rinse.

Cucumber cut into small pieces. Cut the leek into small strips. Mix all the ingredients and season with butter or sour cream.

Cod liver is rich in useful trace elements and vitamins, moreover, despite the fatty taste, this product is low in calories. Prepare this salad and you will find out that cod liver combined with some products is also very tasty.

Ingredients:

• 1 can of cod liver
• 1 can of canned peas
• 2 eggs
• 3 potatoes
• 1 bulb
• Greenery

Cooking:

Boil the potatoes in their skins, peel and cut into cubes. Cut the onion into small pieces and pour over with boiling water. Cod liver mode into pieces. Hard-boiled eggs, dice mode. We mix all the ingredients. We finely chop the greens. Salad can be dressed with mayonnaise, butter or your usual sauce.

It happens that you want something tasty, but simple, something unusual and interesting, just this recipe embodies all these qualities.

Ingredients:

• Chicken liver - 500 g
• Carrot - 3 pcs.
• Onion - 3 pcs.
• Kirieshki

Cooking:

Boil the liver and grate on a coarse grater.

Boil carrots and grate on a coarse grater. Cut the onion and fry. Mix all ingredients and season with mayonnaise. Before serving, add kirieshki.

First, let's find out which liver can be used to make liver salad. Yes, almost any. They make beef liver salad, chicken liver salad, cod liver salad, pork liver salad, pollock liver salad. If you want to increase your hemoglobin, beef liver salad is for you. If you stock up on vitamin A, polyunsaturated fatty acids and other useful substances, cod liver salad is for you. In addition, it is an undeniable delicacy! Prepare cod liver salad with egg, cod liver salad with potatoes, puff cod liver salad, cod liver salad with tomatoes, cod liver salad with rice, cod liver salad with cucumber, or some other cod liver salad , recipes for this salad are numerous, and you will understand why gourmets love liver salad so much. It is also important to serve salads beautifully, for this, see how our chefs decorate a salad with cod liver (recipe with photo). Salad with cod liver with a photo will help you prepare a salad quickly and correctly.

Another popular liver salad recipe is chicken liver salad. Salad with chicken liver- the recipe is also very profitable for economic reasons. There are many options for preparing such a liver salad: warm salad with chicken liver, chicken liver salad with mushrooms, liver and carrot salad, liver and bean salad. Here is one of the options on how to make chicken liver salad. This liver salad layers. Fry the liver in vegetable oil, cool, cut into strips. Lettuce leaves are laid at the bottom of the dish, then boiled eggs, liver with cucumbers are layered, we coat the layers with mayonnaise. Decorate with greens or grapes on top. As you can see, the liver salad recipe is not particularly difficult. Liver salad recipes often use beef liver as well. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can also be prepared from pork liver. You will have to tinker a little if you want to cook warm salad with a cookie, but it's worth it. Such a liver salad is a recipe that differs in that it is cooked in a pan, the liver is stewed with wine, vegetables. You can also cook a liver salad with carrots, a salad with liver and mushrooms, a glutton salad with a liver. You already know how to do this, and if you have any questions, we recommend that you look at liver salad recipes with photos or liver salad recipe with photos.

Dishes prepared with the addition of liver are always very satisfying and tasty and are eaten with a bang. From the liver, you can cook not only salads, but also full-fledged dishes, which we will talk about a little later. Well, today, of course, we will talk about what salads can be prepared from the liver.

Chicken liver is very tender and nutritious and cooks very quickly. It is enough to defrost it well and it is ready for heat treatment. In addition, it is very easy to combine with almost all vegetables.

To prepare a salad, you will need a frying pan, a cauldron or a saucepan, a grater, a cutting board, a knife.

Ingredients:

• 500 grams of chicken liver.
• 2 onion heads.
• 2 medium carrots
• Vegetable oil.
• Mayonnaise.
• Greenery.
• Salt and pepper to taste.

Cooking process.

Defrost the liver and cut into 2-3 parts. We transfer the prepared liver to a cauldron, pour a little water with a little salt and put it on the stove over medium heat. Cook the liver until done. As soon as red juice ceases to stand out from the liver and it becomes soft, we can assume that the liver is ready.

Usually I use a cauldron and after all the water boils away, I add vegetable oil and lightly fry the liver. That gives it a special taste. During the cooking process, do not forget to salt the water.

While the liver is cooking, prepare the frying.

We clean the onion, cut the semi into rings and send it to the pan with already hot vegetable oil. Fry until transparent.

As soon as the onion has become a little transparent, add the grated carrots and fry until blush.

By the time the frying is done, the liver should be completely cooked.

Fold the liver and fry in a deep salad bowl, add a couple of tablespoons of mayonnaise and mix everything well. Taste for salt, adding salt and pepper if necessary.

The salad is served warm, garnished with sprigs of dill or parsley.

Bon appetit.

Warm salad with liver and mushrooms

Well, of course, how not to cook such a yummy. Moreover, with such a combination of products, this treat will not leave anyone indifferent. In the recipe, I will use mushrooms, but if you can get real Forest mushrooms then your salad will be simply irresistible. Since it is wild mushrooms that will fill the salad with the true aroma of mushrooms.

Ingredients:

• 500 grams chicken liver.
• 200-300 grams of mushrooms.
• 1 tomato or cucumber.
• 2 cloves of garlic.
• Half a bunch of lettuce leaves. 5-7 pieces.
• 1 teaspoon flour.
• 200 ml. cream.
• Half a teaspoon of mustard.
• Soy sauce.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process:

And so we need lettuce leaves and a tomato (cucumber) as a decoration, we will lay out the rest of the ingredients on them. Therefore, we will start with them.

We wash them well, dry them with a napkin and put them on a dish in which we will collect our warm chicken liver salad with mushrooms. Cucumber or tomato is also cut into slices and beautifully distributed over the dish.

Pour a little vegetable oil into the pan and while it warms up, take the garlic and cut it into flat slices.

As soon as the oil warms up, take the garlic and spread it. Fry for only 40 seconds, make sure that it does not burn, stir constantly. During this time, the garlic cloves will fully give their flavor to the oil.

Now that the oil is prepared, you can start frying the liver.

Fry the liver until half cooked and add the diced mushrooms.

Fry everything together until done.

Transfer the resulting mass to a prepared dish, pour soy sauce on top.

The salad is served warm before serving, you can decorate it with greens or a beautifully chopped cucumber.

Bon appetit.

With beef liver and onions

The liver increases hemoglobin in the blood. Eating the liver in food will help strengthen the heart muscles. But eating one liver is very boring, so I suggest making a delicious and nutritious salad out of it.

Ingredients:

• Beef liver 400-500 grams.
• 3-4 onions.
• Vegetable oil.
• 1-2 heads of beets.
• 1 egg.
• Mayonnaise.
• Salt and pepper to taste.
• Greenery for decoration.

Cooking process:

First you need to boil the beets. Rinse it well, removing the remnants of earth and dust. Place in a saucepan, cover with cold water and place on the stove. You can salt a little. Cook the beets until tender. If the beets are easily pierced with a knife to the middle, then they are ready.

While the beets are cooking, prepare the rest of the ingredients. Rinse the liver and cut into strips. Put in a frying pan, pour vegetable oil, salt and fry until tender.

Cut the onion into half rings, fry in vegetable oil until transparent.

Hard boil the egg and chop finely.

Peel the boiled and cooled beets and grate them on a coarse grater.

Lettuce is layered.

1 layer. Half of all grated beets.

2 layer. Whole liver.

3 layer. Fried onion.

4 layer. Mayonnaise.

5 layer. Chicken egg white.

6 layer. The remaining candle.

7 layer. It goes as a decoration, these are sprigs of greens beautifully laid out on the surface of the salad.

Liver salad is ready, you can serve it on the table and treat guests. Bon appetit.

Easy Cod Liver Salad Recipe

Such a salad is not only tasty, but also healthy due to its amino acids. Cod liver is especially useful for small children and pregnant women. And with the advent of the cold season, it is useful for everyone to eat seafood at least once a week. Because they boost the immune system.

Ingredients:

• 250 grams of cod liver.
• Onion 1 head. You can substitute green onions.
• 3-4 eggs.
• Salt and pepper to taste.

Cooking process:

Boil the eggs and then finely chop.

Open the liver jar and carefully drain the oil. Remove the contents and cut into thin strips, and then the straw into small cubes.

Onion cut into cubes.

All products are prepared, now you can begin to form the salad itself.

Put the ingredients in a salad bowl, salt and pepper to taste, mix, lifting the ingredients from the bottom.

Here is a great and simple cod liver salad for you. As you can see, there are no complicated manipulations, and the salad is already ready to eat. As a side dish for this salad, you can boil rice and serve salad with rice. Bon appetit.

With pork liver

This recipe is not quite ordinary in this salad, such incompatible ingredients as liver and pineapple are compatible and pickle. You think nothing will work out, but you try it yourself and see how hearty and tasty the salad turned out to be.

Ingredients:

• Pineapple rings half a jar.
• Beans asparagus 200 grams.
• Pork liver 200 grams.
• 2 pickled cucumbers.
• 2 eggs.
• Red bell pepper 1 pc.
• 3 tablespoons of sour cream and mayonnaise.
• 1 teaspoon mustard.
• Salt and pepper to taste.

Cooking process:

Rinse beans and boil until tender.

Rinse the liver, boil it and cut into strips.

Cucumber, pineapple, pepper, cut into strips.

Boil and chop the eggs.

Put the prepared ingredients in one salad bowl, season with mayonnaise, sour cream and mustard, salt and pepper to taste and mix well. Garnish with greens and serve.

Bon appetit.

Mysterious Liver Salad

Bon appetit.

Liver salad is a versatile dish that can be used both as a side dish and served on its own.

At an affordable price, the liver is a delicacy product, and due to the content of a large number of useful substances in it - magnesium, calcium, phosphorus, zinc, sodium - it also belongs to the category of dietary products. So if you are a fan healthy eating, liver is an indispensable product in your diet!

Modern cooking offers a large selection of salads with liver as a leading ingredient. The choice of additional ingredients depends on whether you plan to prepare a salad - warm or cold, as well as on which liver you are using for cooking. The most common options for making salads are beef and chicken liver. Original recipes can also be selected with pork liver, duck, as well as a fish version of salads - with cod liver.

Liver salads are incredibly easy to prepare, require little effort from you, and the resulting tasty and hearty meal will exceed all expectations.