You can prepare a light lunch without putting too much of a burden on your stomach by simply making chicken soup with homemade noodles. I cook it in a dietary version, without frying anything or adding potatoes. The soup turns out light and tasty. Homemade egg noodles make the broth transparent, they do not increase in volume and do not spread even the next day.

To make chicken noodle soup you will need these simple ingredients. Noodles can be prepared at home according to.

Cut the chicken into pieces, select pieces with bones for the soup, rinse and cover with cold water. Put on fire. Bring to a boil and skim off the foam. Add salt and cook for 20 minutes.

After 20 minutes, add the whole onion to the broth, sticking a clove into it, add dry roots and chicken seasoning. Cook for another 15 minutes, let it simmer gently over low heat, with the lid slightly open. If you close the lid completely, the broth will be cloudy.

Cut the carrots into thin strips and add to the broth. Boil the carrots until soft. This will take no more than 10 minutes. If you decide to cook a thicker soup with potatoes, then you need to add it along with carrots.

Now is the time to add homemade noodles. If you want thick noodles, add more than what is indicated in the recipe. My goal was to get a clear and light broth with noodles. The noodles are cooked for 5-6 minutes.

Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about growing them, and, first of all, in open ground. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate climate zones has its own characteristics. We will tell you everything you need to know about growing cucumbers in open ground in this article.

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It's no secret that homemade chicken makes the most delicious and rich broth! It goes perfectly with homemade noodles, which are ten times better than even the most expensive store-bought pasta. Many housewives do not like to cook noodles at home, citing the fact that the dough turns out to be tough and capricious. I hasten to assure you: if the proportions are observed and kneaded correctly, the noodle dough will turn out plastic and pliable. Try making chicken noodle soup using my step-by-step recipe - I'm sure you'll love the taste!

Ingredients

• chicken 500 g
• water 2 l
• carrots 1 pc.
• parsnips 0.5 pcs.
• onions 1 pc.
• bay leaf 1 pc.
• parsley 0.5 bunch
• wheat flour 250 g
• chicken eggs 2 pcs.
• rock salt 2 tsp.
• extra salt 1 chip.

How to make chicken soup with homemade noodles

1. Rinse the bird and cut it into two parts along the ridge, put it in a saucepan, add cold water (do not salt) and bring to a boil. Since domestic chicken is very fatty, half the carcass is enough to prepare a rich soup; if desired, you can add giblets or cook without them.
2. 
   As soon as the broth boils, remove the resulting foam, add salt, bay leaf and carrots, cut into shapes or rings. To make the dish more aromatic, add parsnip root and an onion, cut into 4 parts, as well as half a bunch of parsley (tied with thread) - they will need to be removed from the finished broth. Boil the chicken until fully cooked for 1-2 hours over low heat until the broth is clear.
3. 
   While the meat is cooking, we prepare the dough for the noodles. To do this, sift 230 grams of flour, make a funnel, beat a couple of eggs into it and add a pinch of “extra” salt.
4. 
   Knead the dough with your hands for 10 minutes so that the flour produces gluten - you should get a tight but plastic bun. There is no need to add flour when kneading! At first the dough will stick to your hands, but after a few minutes it will become elastic and manageable.
5. 
   Divide the dough into 4 parts and roll each of them into a paper-thin sheet. During the rolling process, we also do not add flour; we work with a clean rolling pin on a dry work surface.
6. 
   Lay the layers of rolled out dough on top of each other, generously sprinkling with flour. Fold it in half and then roll it up and cut it into strips. The result will be thin homemade noodles, which need to be sprinkled with the remaining flour and left on the table to dry a little while the chicken is cooked.
7. 
   Remove the roots (except carrots) from the finished broth, remove the chicken, let it cool slightly, then trim the meat and return it back to the pan without bones.
8. 
   Bring the broth with chicken meat to a boil, put noodles in it and boil for 2-3 minutes. If you wish, you can boil the noodles separately in salted water, and then add the meat and pour in the broth immediately before serving - it will turn out no less tasty.

Serve the chicken noodle soup hot.

Note to the hostess

To prepare noodles, it is better to use homemade eggs - then they will turn out to be a beautiful bright yellow color.

The noodles can be prepared for future use, dried thoroughly (within 24 hours) and stored like regular pasta, packed in a box or paper bag.

How to cook? Chicken soup with homemade noodles It’s easy to prepare and even a young housewife can handle it. Chicken soup with homemade noodles step by step recipe for you dear readers.

Chicken soup with homemade noodles recipe

5 from 1 reviews

Chicken soup with homemade noodles

Type of dish: First courses

Cuisine: Russian

Ingredients

• Chicken - 0.5 pcs,
• potatoes - 3 pcs.,
• onion - 1 pc.,
• carrots - 1 pc.,
• chicken eggs - 1 pc.,
• wheat flour - 100 g,
• salt - 0.25 tsp.

Preparation

1. Cut the chicken into portions. Pour in cold water and cook until tender. Remove the boiled meat from the broth and break it into small pieces.
2. Homemade noodles: for this, knead flour and chicken eggs into a tight dough that does not stick to your hands. Divide the dough into two parts and roll them into a very thin layer, periodically sprinkling with flour. Then roll into a roll and slice thinly. While the broth is cooking, dry the noodles on a board.
3. Peel the potatoes, cut into cubes. Finely chop the onion, cut the carrots into thin strips. Place the vegetables in the broth and cook until tender.
4. Next, add noodles to the soup, bring to a boil, reduce heat and cook for 5 minutes.
5. Pour the finished soup into bowls, add pieces of chicken and sprinkle with chopped herbs.

Bon appetit!

Chicken soup with homemade noodles

How to make chicken soup with homemade noodles? Chicken soup with homemade noodles is very easy and simple to prepare, even a young housewife can handle it. Chicken soup with homemade noodles step by step recipe for you dear readers. Chicken soup with homemade noodles recipe 5 from 1 reviews Chicken soup with homemade noodles Print Author: Cook Type of dish: First courses Cuisine: Russian Ingredients Chicken - 0.5 pcs., potatoes - 3 pcs., onions - 1 pc., carrots - 1 pc. ., chicken eggs - 1 pc., wheat flour - 100 g, salt - 0.25 tsp. Preparation Cut the chicken into portions. Pour in cold water and cook until tender.…

First we need to knead the dough. Mix two eggs, flour and salt into a dough. We do not add water to this dough, since egg noodles will only be made from eggs. As soon as you knead the dough, wrap it in cling film and let it rest for half an hour or an hour.

We wash the chicken and cut it into pieces, put it in a saucepan, fill it with cold water and put it on high heat. As soon as the water begins to boil, reduce the heat and skim off the resulting foam; it is advisable to even strain the broth. To make the broth itself tastier, add one or two peeled carrots and one whole peeled onion. Cook over low heat for an hour or an hour and a half, depending on the chicken, if you have poultry that is poultry and not from the store, then of course you will have to cook it for a long time, at least an hour and a half, if it is store-bought, it will cook much faster. While the broth is cooking, peel one large onion and cut it into fine cubes, also peel the carrots and grate them on a fine grater. Pour vegetable oil into a frying pan and heat it, add onions and carrots, sauté over low heat for about 10 minutes, then remove from heat. Peel three small potatoes, wash and cut into slices. During this time, our broth has already been boiled for about 40 minutes, we take out the onions and carrots from there, they have already been given into the broth what they should have, we will no longer need them. Add sautéed onions and carrots to the broth, cook for about 10 minutes, then add chopped potatoes, bay leaves, salt and pepper to taste, and continue cooking.



While the soup is cooking, you need to roll out and cut the noodles. Knead the rested dough and sprinkle with flour, roll out into a thin layer of 1 mm, layer mode into even strips, do not forget to constantly sprinkle with flour so that the dough does not stick together. We stack all the strips evenly on top of each other and cut into thin noodles. Homemade noodles cook very quickly for 3 minutes; if you cook them longer, they will become mushy. For this chicken soup, we will boil the noodles separately. Boil the cooked noodles in slightly boiling salted water for 2 or 3 minutes, then drain the water in which the noodles were cooked, rinse under cold water, add one tablespoon of vegetable oil and mix well, such noodles will not stick together and will not swell in the soup.