If for one reason or another you cannot bake a cake in the usual way (due to the heat or due to the lack of such an appliance) in the oven, then you should use a little trick and cook the “Honey Cake” in a frying pan. This is the simplest option for preparing cake layers for such a dessert. What’s most important is that the taste of this delicacy is in no way inferior to baked goods made according to the classic recipe. The cakes are tender, melt in your mouth, and incredibly flavorful. They are organically combined with different types of cream: custard, traditional sour cream, chocolate, curd. The specific version of the layer is up to you to choose.

Cooking time: 50 minutes.Number of servings - 8.

Ingredients

What products will we need in order to prepare the deliciously delicious “Honey Cake” in a frying pan? The list of components for the test will be like this:

• granulated sugar - 3-4 tbsp. l.;
• large chicken egg - 2 pcs.;
• Lard - 2 tbsp. l.;
• honey - 1 tbsp. l. with a “slide”;
• vanilla sugar - 1/2 sachet;
• baking soda - 1 tsp. (quench with vinegar);
• flour - how much dough will take.

On a note! In the proposed cake recipe, lard can be replaced with margarine or regular butter.

As for preparing the cream, it requires the following ingredients:

• powdered sugar - 5 tbsp. l.;
• sour cream (homemade is best) - 500 g;
• vanilla sugar - 1/2 sachet.

How to cook Honey cake in a frying pan

Implementing the Honey cake recipe in a frying pan at home does not present any difficulties or problems. The main thing is to strictly follow the proposed technology. Below is a step-by-step recipe with photos that will make getting acquainted with the principle of baking “Medovik” pleasant and not too troublesome. Everything is simple here, but the main advantage of this solution is that creating a honey cake takes a minimum of time and effort. No wonder housewives love this recipe so much!

1. First of all, prepare all the necessary products to prepare this delicacy at home.

1. Place vanilla and regular granulated sugar into a mixing bowl. Break fresh chicken eggs there.

1. Using a mixer or food processor, grind the mixture into a homogeneous mixture.

On a note! If you don’t have such household appliances on hand, you can use a regular kitchen whisk, but you’ll have to work very hard with it.

1. Melt lard (butter/margarine) along with the specified amount of honey in a water bath or in the microwave. Suppress baking soda with table vinegar. Combine these products and add them to the cake dough. Mix the mixture thoroughly.

1. Sift the premium flour thoroughly. Divide it into several portions and gradually add it to the honey composition. Knead the mixture thoroughly after adding each new piece of flour.

1. Knead the dough for the “Medovik”, which is planned to be baked in a frying pan, by hand. There is no need to wait. You can immediately divide the composition into 8-9 parts and roll each portion into a thin layer. Cut to the diameter of the pan.

1. Heat a dry frying pan thoroughly without adding oil or various fats. Place each cake layer on it one by one and fry for 3-4 minutes, setting the heat to medium.

1. Turn the cake over once it has browned and risen slightly.

On a note! It is worth considering that the process of frying the cakes for this dessert is very fast. So it is not recommended to move far from the stove.

1. Stack the finished layers and give them a little time to cool.

1. In the meantime, it is suggested to prepare a light cream. Everything here is elementary simple and can be done “one-two-three”. The layer is prepared in one step. To do this, put sour cream in a bowl for mixing the cream, which is covered with regular and vanilla sugar. Everything is thoroughly whipped into a homogeneous mixture.

1. All that remains is to assemble the cake cooked in a frying pan. To do this, the cakes are laid out one by one on a flat dish, each of which is generously coated with sour cream. Don't forget about the sides and top.

Note! Leave one cake layer - it will be useful for decorating the dessert. It should be crushed into crumbs using a rolling pin or blender.

1. Sprinkle the finished delicacy liberally with crumbs and place the “Honey Cake” in the refrigerator for a couple of hours to soak.

That's all! This is how quickly and easily the Honey cake is made in a frying pan using a simple recipe with a photo! Be sure to try cooking it!

Video recipes

Below are the best video recipes:

Honey cake is loved for its original honey aroma. This is the taste of childhood. Without any frills or complications, the cake is reminiscent of a carefree summer in the countryside.

Sour cream cake recipe

The process of preparing honey cake in a frying pan at home:

1. Place a water bath on the stove. You need to knead the dough in it;
   
2. Place margarine (it will taste better with butter) and honey in a bowl, stir and let it melt slowly. To make the process go faster, it is desirable that the margarine be soft;
   
3. In a separate bowl, whisk the eggs and half the sugar. You need to beat so that all the grains dissolve;
   
4. Then add soda and stir again;
5. Pour the egg mixture into the butter mixture and stir constantly. The mass should warm up within five minutes;
6. Remove from the water bath and stir in the flour. It needs to be poured in portions, without ceasing to stir. Otherwise, it will be very difficult to break the lumps;
   
7. Return the bowl of dough to the bath and heat it, stirring, for another five minutes;
   
8. Remove from the stove and knead the dough by hand, divide it into seven parts and put it in the refrigerator to cool for a couple of minutes;
9. At this time you can prepare the cream. To do this, you just need to beat the sour cream with the second half of the sugar until it is completely dissolved. If you want, you can pour in a little cream. Sour cream should have a high fat content;
   
10. When the cream increases in size, it needs to be put in the refrigerator;
11. Take out the dough and roll each piece into a layer and immediately trim off the uneven edges. Transfer the layer to a heated frying pan and fry them for just a minute on each side;
    
12. Place the slightly cooled cakes on top of each other, coating each with sour cream. Apply the cream on top too and put the whole cake in the refrigerator to soak for a couple of hours;
    
13. After that, decorate with either nuts, chocolate, or berries.

Honey cake with custard in a frying pan

• 35 g honey;
• 380 g sugar;
• 3 g soda;
• 520 g flour;
• 630 ml milk;
• 280 g butter;
• 4 eggs;
• 20 g vanilla sugar;
• 30 ml sour cream.

Time – 4 hours.

Calorie content – ​​302 kcal/100 g.

Algorithm of actions:

1. Place a water bath. To do this, pour water into a large saucepan, and then place a smaller container on top. In this small bowl you need to put about 100 g of butter, as well as honey and a little less than a glass of sugar;
2. All three products must be constantly mixed. They should become a solid liquid mass. And when this happens, you need to remove the bowl from the heat and add soda. It is advisable to extinguish it with a small amount of vinegar, but this is not necessary;
3. When the soda began to work and the honey mixture began to foam, it was time to beat in the eggs. You need to add them one at a time, beating the whole mass well with a mixer each time;
4. Next, you need to sift two glasses of flour here in parts, achieving a uniform consistency, similar to thick sour cream;
5. Then pour in a little sour cream and mix everything, and then pour into another bowl, generously sprinkled with flour. Cover it with cling film and put it in the refrigerator for two hours;
6. After the past two hours, the dough will become denser and should be divided into six parts. Each ball will weigh about 120g;
7. Return the balls to the refrigerator and remove them one at a time. This will make them easier to roll out. As has already become clear, they should be rolled out into a layer and transferred to a hot frying pan;
8. Fry each cake on both sides until golden brown; there is no need to add oil to the pan; the cake will not stick. Let cool, cut to the shape of the future cake. Chop all trimmings with a knife or grater;
9. While the cakes are cooling, it's time to make the cream. To do this, you need to take milk of maximum fat content, pour it into a saucepan and put it to warm up;
10. Pour vanilla and regular sugar that remains after the dough into the milk, stir;
11. In a small bowl, mix the egg with the remaining flour. When the milk becomes quite hot, almost boiling, it needs to be mixed into the egg-flour mixture until it runs out;
12. Then return all the ingredients back to the saucepan, put on low heat and stir constantly. The cream will become thicker, similar to pudding. Turn off the stove;
13. When the cream is no longer hot, but remains warm, you need to stir in the oil until it is completely dissolved. Then put it in the refrigerator for an hour;
14. Next, brush the completely cold cakes with the resulting custard, and then put the finished honey cake in the refrigerator for a couple of hours. It must be sprinkled with grated cake scraps on top.

Honey cake with condensed milk in a frying pan

• 110 g butter;
• 420 g flour;
• 90 g honey;
• 2 cans of boiled condensed milk;
• 45 ml sour cream;
• 3 eggs;
• 6 g soda;
• 120 g sugar.

Time – 3 hours.

Calorie content – ​​340 kcal/100 g.

How to make honey cake:

1. In a saucepan you need to combine butter with sugar and honey. The amount of honey can be increased if desired;
2. Place the saucepan on low heat and stir constantly. The mass should become liquid, all components will dissolve. In this case, under no circumstances should the mixture be allowed to boil;
3. Remove from heat and add baking soda, stir. When the consistency begins to foam and change color, pour it into a large bowl and let it cool for a couple of minutes;
4. Beat in the eggs one at a time and mix very quickly so that they do not curl and are evenly distributed;
5. Then pour in sour cream and mix well again;
6. At the very end add flour. It is important to mix it so that there are no lumps. The dough will be quite thick;
7. Cover the bowl with cling film and put it in the refrigerator for at least three hours, or you can keep it overnight;
8. Take out the dough and place it on the table with flour. Now you can even cut it with a knife. Divide into about six parts, you might get seven;
9. Roll out each part, cut it, fry in a dry frying pan for about a minute on each side and let cool;
10. When all the cakes have cooled, they can be greased with condensed milk. You can put a fairly thick layer. Place the cake in the refrigerator for another three hours until it is soaked. You can add nuts on top.

The honey cake must contain soda. It is better not to replace it with baking powder. It gives lightness to the cakes, they become fragile and tender. But there is no need to increase the dose of soda: firstly, this will not make the dough more fluffy, and secondly, its taste will be felt, interrupting the honey.

Also, the cake definitely needs soaking time so that the cake layers are soaked. Otherwise, they will crunch and will not go well with any delicate cream or even condensed milk. It is best to prepare the honey cake the day before the holiday so that it acquires the perfect taste overnight.

Want to bake a cake but don't have an oven? Then use these simple recipes! These cakes are prepared right in the frying pan quickly, simply and without any complications!

Many women do not like baking cake layers in the oven, considering this process tedious and time-consuming. In addition, they are afraid of the need to maintain the temperature, which in stoves without automation is, to put it mildly, difficult. Today, our dear passionate ladies, we will talk about how to make a cake without an oven, right in the frying pan on a gas or electric stove!

Cakes for cakes are prepared faster in a frying pan than in an oven, the cooking process is easier to control, and in the summer heat you don’t have to suffer from the inevitable heating of the kitchen. Intrigued? Then try it! Your choice - two recipes for a cake without baking in the oven!

Layered honey cake without oven

To prepare the dough for this delicious cake you will need the following ingredients:

• two eggs,
• a tablespoon of honey,
• two tablespoons of softened margarine or lard,
• four tablespoons of granulated sugar,
• teaspoon of soda,
• vinegar for extinguishing,
• vanillin,
• flour (how much dough will take).

Preparation:

1. Beat the eggs well into a foam and gradually add sugar to it. It is very convenient to do such things with a stand mixer, then your hands will be free and you can do something else.
2. Melt in the microwave or in a water bath with honey and margarine or lard.
3. The liquid mixture, while continuing to beat, is poured into the egg mass and vanillin and soda slaked with vinegar are added here.
4. Flour should be added gradually, first stirring the dough with a spoon and then kneading it with your hands.

This no-oven cake recipe calls for the batter to be as thick as the dumplings. When the result is achieved, all the dough is divided into 8-9 identical koloboks and each of them is rolled out into a circle. To make the circle even, you can immediately cut it to fit the plate.

Bake honey preparations in a dry frying pan. They fry very quickly, but this must be done on both sides. It’s good if there are helpers in the house to help roll out and cut the dough. By the way, the trimmings should also be fried and then crumbled - in this form they will be useful for sprinkling the finished product.

For the cream, you can use butter cream whipped from 300 grams of butter and a can of boiled condensed milk. But the best cream for this delicacy is considered to be sour cream - 500 grams, whipped with six tablespoons of powdered or granulated sugar.

For those who do not like to knead and roll out thick dough, we offer a simpler recipe.

Quick honey cake in a frying pan

To prepare the dough for the second cake without baking in the oven, you will need the following products:

• 3 eggs, half a faceted glass of sugar,
• 2 tablespoons vegetable oil,
• 2 tablespoons of honey (by weight this is 50g),
• a third of a teaspoon of soda,
• 1 teaspoon baking powder,
• 1 cup flour.

Preparation:

1. First of all, beat the eggs into a fluffy, homogeneous foam, then gradually add sugar and honey to the egg mass, continuing to beat.
2. Odorless and tasteless vegetable oil is also poured into this in a thin stream.
3. Then turn off the mixer and carefully pour flour, previously milled and mixed with baking powder, into the sweet mixture.

The result, after gentle mixing, should be a flowing, but not completely liquid dough.

The cakes are baked similarly to pancakes. If you take a frying pan with a diameter of 24-26 cm, you should get three shortcakes. The frying pan is lightly greased with oil, heated and the dough is poured into it, helping it to spread in an even layer with a spoon, cover with a lid and bake over low heat.

As soon as the top is no longer sticky and the bottom is golden brown, turn the honey pancake over and keep it covered over low heat for about 2 minutes. In the same way, bake 2 more cakes from the remaining dough, let them cool and prepare the cream.

For cream beat 400 grams of thick, preferably full-fat sour cream with half a glass of granulated sugar or powder. For flavoring, you can add a teaspoon of skate or a pinch of vanilla.

The cooled cakes are coated with sour cream, sprinkled with nuts or prunes in the middle. The top of the cake is beautifully coated and decorated with grated walnuts, previously fried in a dry frying pan.

We hope you enjoy these no oven cake recipes. Be sure to learn how to cook or treat your guests to the real thing using our recipes! Bon appetit and good mood! Do you want dessert without any dough at all? Then try it. or the Japanese miracle - .

It doesn't matter if you don't have an oven. You can cook honey cake in a frying pan. This process is simple and even fun. It can be prepared both for everyday tea drinking and for festive occasions. This is truly a “folk” cake.

Its preparation does not require expensive products, a lot of time and effort. The cakes are baked in just half an hour, and the finished cake looks like you spent the whole day working on it.

Honey cake recipe in a frying pan

The dough for this dessert is prepared in the same way as for a regular honey cake. It should be soft and elastic. The cakes should be rolled out thinly; they will expand significantly during baking. To make it easier to transfer the cake to the frying pan, you need to wrap it around a rolling pin or carefully move it with your hands. It is more convenient to trim the cakes after baking, while they are still warm. Trimmings can be used for decoration. It won’t be difficult to prepare a honey cake in a frying pan. The recipes of some of them amaze with the end result.

You can use different creams for honey cake in a frying pan, except condensed milk. It will not soak the cakes and they will not become soft. The most common cream for this dessert is custard. You can prepare it in different ways: with milk, with flour, starch, with whipped cream, with chocolate, and the like.

Products for dough

The set is very simple and can be found in every home. It’s not difficult to cook honey cake in a frying pan at home. For this you will need:

There are two ways to prepare the dough. The first is to mix all the ingredients using a water bath. The second one is easier: just beat all the ingredients and knead the dough. This amount of dough is enough for ten to twelve cakes. The kneaded dough does not need to rest; it must be used immediately. Divide the honey dough into equal pieces and roll out thinly, dusting the surface with flour. Do not heat the pan too much. Fry each cake for about a minute on each side. You don't have to cover the pan with a lid.

Cut the hot cakes to the diameter you require. To do this, it is convenient to use a plate or circle from a springform pan. There is no need to throw away the trimmings. Grind them into crumbs, and they will be useful for sprinkling on a quick honey cake. The cream can be prepared as sour cream or custard.

Single cake option

Honey cake in a frying pan with custard turns out very tender and no less tasty than from the oven. The dough for it is prepared liquid and fried over low heat under a lid. The quick cake will turn out tender and tasty. The products are:

• three eggs;
• eighty grams of sugar;
• a couple of tablespoons of honey;
• one teaspoon of soda;
• a pinch of salt;
• forty grams of sweet cream butter;
• a glass of flour.

Mix all products except flour and place in a water bath. Stir until sugar and butter are completely dissolved. Add sifted flour and knead the dough. The consistency will be like thick sour cream. Pour it into a frying pan and fry over low heat with a lid on. Check readiness with a toothpick or match: it should come out of the semi-finished product dry.

Allow the product to cool and cut into several cake layers. This can be done either with a sharp knife or using regular thread. Wrap the thread around the cake, tying a knot, stretching it in opposite directions. To prevent the cakes from being dry, you can soak them in syrup. Next, layer with cream and leave for several hours to infuse. The longer the finished product sits in the refrigerator, the tastier it will be.

Pancake cake

You can bake honey cakes in a frying pan in the same way as pancakes. It is better to use a frying pan with a thick bottom for this. If necessary, such cakes can be prepared for future use; they are stored for a long time and can be useful at any time. You will need the following components:

Mix all ingredients except flour and leave for ten minutes. Add sifted flour and knead the dough with a spoon. It should have the consistency of sour cream.

Pour a spoonful of dough into a heated frying pan and level it over the entire surface. These cakes fry quite quickly. It is better to sandwich them with custard.

Custard

This cream can be prepared in different ways. It is made with flour, starch, with and without sugar, with and without eggs, with milk and water. It is ideal for soaking honey cakes. With this cream they acquire airiness and moisture. There are several options for this cream.

Without using eggs

This option is useful for those who cannot eat egg products. It turns out tender and has an excellent creamy taste. The ingredients are as follows:

• a couple of glasses of milk;
• 150 g sweet butter;
• 4 tbsp wheat flour;
• 1 packet of vanilla sugar.

Combine a glass of chilled milk, sugar, flour. Whisk well to prevent lumps from forming. In a separate container, bring a glass of milk to a boil and pour it in a thin stream into the prepared milk-flour mixture. Place over low heat and cook, stirring, until thickened. Without removing from the heat, add small pieces of sweet cream butter so that it dissolves completely each time. So add all the available oil.

Remove from heat, let cool for a while and add vanilla sugar or vanilla, stir quickly. Cool the cream completely. If you do not use it right away, cover the surface with cling film “in contact”, that is, there should be no free space between the cream and the film.

Original with condensed milk

It tastes significantly different from the first option. Instead of milk, use ready-made condensed milk. So:

• glass of water;
• a glass of condensed milk;
• ¾ cup wheat flour;
• 150 g sweet cream butter.

Dilute condensed milk with water, add flour and stir thoroughly with a whisk so that no lumps form. In another container, boil the milk, pour the boiling milk into the prepared mixture in a thin stream, stirring continuously. Place on the stove and cook until desired thickness. Add the existing sweet cream butter in small portions. Remove from the stove, wait until it cools completely and beat well with a mixer.

Here are some simple recipes for making honey cake with custard in a frying pan.

Attention, TODAY only!

Delicious, tender, everyone’s favorite “Honey cake” can be baked in a frying pan!

This is a great solution for those who don't have an oven. Well, for example, at the dacha or even on a hike. The cake turns out incredibly tasty, soaks perfectly and therefore simply melts in your mouth.

The whole secret is in the right dough recipe for honey cake.

Today we have an unusual cake cream based on boiled condensed milk. But experience has shown that it goes perfectly with the taste of honey cakes and soaks our cake well in just 2-3 hours.

It does not need to sit overnight in the refrigerator, as is usually recommended for better impregnation. Its taste is just as harmonious after just a couple of hours. It is impossible to drag children away from this delicacy; everyone asks for another piece!

Products:

for test:

• 50 g butter
• 3 eggs (1 category)
• 3-3.5 cups flour
• 2 table. spoons of honey
• 2 tsp cognac or vodka
• 1 cup of sugar
• 2 tsp. spoons of soda

for cream:

• 0.5 l sour cream 20% fat
• 380 g (1 can) boiled condensed milk

Recipe for making honey cake in a frying pan with photo:

Choux pastry for honey cake. A recipe that has been tested by time and by me personally. It turns out tender, fragrant and amazingly elastic.

Preparing the dough in a water bath

Combine butter at room temperature with sugar and melt in a steamer.

add honey and let it melt, also steam (if the honey is frozen)

Remove the bowl from steam and add vodka and cognac

Break the eggs into the dough, making sure it doesn't cook.

Mix everything well with a mixer or spoon

Place the cup back on steam and add baking soda. Honey will extinguish it.

With constant stirring, heat the mixture for steam. It should increase 3 times in volume! It’s simply impossible not to see this.

Add flour and remove the cup of dough from steam

Add flour gradually, stir with a spoon,

and then knead the dough with your hands.

There are different recipes for this dough on the Internet and it is often advised to keep the dough under film for half an hour. But, in my opinion, many years of experience in preparing this magnificent cake are completely useless.

I always roll out the dough warm. It's very easy to do. It rolls out smoothly and does not stick. The surface and rolling pin, of course, must first be sprinkled with flour.

So, we form a sausage and divide it into equal parts 7-8-9.

Roll out the cakes to the diameter of the pan in which you will bake the cake. It is better to prick the dough of the rolled out cakes with a fork so that it does not swell during baking.

Heat a frying pan and dust it with flour. NO NEED TO LUBRICATE WITH OIL!

Place the crust on the frying pan

Close the lid and wait until it is baked on one side. On low heat.

Cakes are baked in a frying pan very quickly. Literally 2-3 minutes on each side, so don’t leave the stove.

When the cake is baked on one side, carefully turn it over and cover it again and bake until done.

The cakes are thin and baked perfectly. become fluffy when baked

Place the cakes on a flat surface and let them cool.

During this time, prepare a simple cream. Consisting of just two ingredients.

I always cook condensed milk in a jar myself. There is a recipe

You can just buy good dumplings in the store. I personally haven’t seen a good one - all boiled industrial condensed milk contains palm oil, at least that’s what it says in the product. And only the manufacturer knows how much there is. Therefore, I buy high-quality condensed milk and cook it in a jar. But this point is at your discretion.

In a deep bowl, mix boiled condensed milk and sour cream.

Beat with a mixer.

Boiled condensed milk cream is ready.

Trim the cakes to give them the same shape. Usually cut along the plate. Cover all the cakes with cream.

And also coat the sides and top of the cake with it.

Leave for 2-3 hours at room temperature to soak.

If you trimmed the cakes to give them the same diameter, then you have scraps left that need to be put in a bag and rolled with a rolling pin.

Sprinkle the soaked honey cake with this crumb. You can chop any nuts (preferably walnuts) and sprinkle them on the top of the cake. It will be very tasty!

All! The cake is ready!

You can decorate the top with something else, but for me I like this classic look of the honey cake the most.

We pour tea and treat everyone to a delicious honey cake with condensed milk.

That's how easy it is to bake a classic cake in a pan!

Bon appetit!

Here are more recipes for honey cake in the oven:

Here are the recipes for cakes in a frying pan:

Subscribe to new recipes to always keep up to date with site news