Jam has been brewed in Rus' since ancient times, and initially it was called “uvar” and consisted of berries boiled to a jelly-like state along with honey. Today, the composition of the jam has changed slightly, but the preparation process remains the same.

What are the benefits of sea buckthorn delicacy?

Despite the long heat treatment to which sea buckthorn berries are subjected, its beneficial substances are retained in full. Sea buckthorn jam has an extremely beneficial effect on the body due to its unique composition.

In addition to vitamins E, C, B and K, the berry contains carotene and fatty acids, important pectin substances along with nitrogenous bases. Sea buckthorn is an invaluable treasure of vitamins for the body and:

• makes the walls of blood vessels elastic and improves their permeability;
• is a prevention of atherosclerosis, scurvy and vitamin deficiency;
• improves the functioning of the stomach and intestines;
• is a medicine against diseases of the oral cavity;
• strengthens the body's immune system;
• eliminates inflammatory processes;
• helps heal wounds;
• reduces hepatic dystrophy;
• is the prevention and treatment of colds.

Regular consumption of sea buckthorn will not only strengthen the immune system, but also help cope with existing colds and other diseases. Its daily use is recommended, especially in the autumn-winter period.

Classic recipe for preparing food for the winter

Classic sea buckthorn jam for the winter contains only two ingredients: berries and sugar. It’s easy to cook, and the berries are preserved as fresh during the process.

Sea buckthorn jam “Pyatiminutka”

The fastest option for making sea buckthorn sweets for those who don’t have much time. The advantage of this recipe is the short heat treatment, which allows you to preserve the beneficial properties of sea buckthorn to the maximum.

Products:

• sea ​​buckthorn berries – 1 kg;
• granulated sugar – 1.2 kg;
• distilled water – 1 tbsp.

Time spent: 25 minutes.

Calories: 170.

1. Sort the berries and rinse well;
2. In a thick-bottomed saucepan, mix sugar with a glass of water;
3. Cook the thick syrup over low heat for 10 minutes. The required syrup consistency is achieved when a drop of syrup on a plate retains its shape and does not spread;
4. When the syrup is ready, bring it to a boil and throw in the prepared berries. It is important to dry the berries slightly before dipping into the syrup using a napkin or towel;
5. Cook sea buckthorn over high heat for 5 minutes;
6. Prepare jars: wash, sterilize and dry;
7. Place the jam into containers and cover with lids;
8. It is not necessary to roll up the jars with nylon lids; you can use polyethylene ones, since such jam is stored only in the refrigerator.

Frozen sea buckthorn and pumpkin jam

Jam can be made not only from fresh berries, but also from frozen ones. Cooked jam from sea buckthorn and pumpkin combines the beneficial properties of these two fruits and enriches the body with all the necessary substances when consumed.

• pumpkin – 2 kg 900 g;
• sea ​​buckthorn – 2 kg 300 g;
• orange – 1 pc.;
• granulated sugar – 950 gr.

Time spent: 1.5 hours.

Calorie content: 183 kcal.

1. It is assumed that the berries were washed and sorted before freezing, so this will not be necessary when making jam;
2. Rinse the sea buckthorn with water and leave to drain in a colander over a deep bowl for 2 hours;
3. As soon as the berry has drained, dry it with a towel;
4. Squeeze the juice out of the berries using a sieve: simply rub the berries through;
5. It is better to do this immediately above the pan, where the jam will be cooked later;
6. About 1 liter of juice should come out of 2 kg of berries;
7. Remove the skin and seeds from the pumpkin. Cut it into pieces no larger than 1.5 cm;
8. Rinse the orange with boiling water and grate its zest on a fine grater;
9. You should choose a cooking pan with a thick bottom, preferably enameled;
10. Pour the juice into the pan and heat it over low heat;
11. Add sugar and stir until it is completely dissolved;
12. Add pumpkin and citrus zest to pan;
13. Boil over low heat, stirring;
14. The jam is ready when the pumpkin becomes transparent;
15. Pour it into jars and seal;
16. Leave the jars upside down until they cool completely.

Seedless sea buckthorn jam with apples

This version of jam is more like syrup, it is no less tasty and can be added to tea on cold winter evenings.

Ingredients:

• apples – 900 gr;
• sea ​​buckthorn berries – 900 gr;
• sugar – 1 kg 400 gr.

Cooking time: 120 minutes.

Calorie content: 180 calories.

1. Sort the berries and remove the stems;
2. Wash the sea buckthorn and dry it, placing the berries on a towel or paper;
3. Scald the berries with boiling water and then rub through a sieve. This will remove all small seeds;
4. Pour granulated sugar into the berry puree and let it brew;
5. Peel apples and remove seeds;
6. Cook the fruit over low heat in a small amount of water for 15-20 minutes;
7. Puree the apples in a blender and add to the sea buckthorn and sugar;
8. Place everything in a heavy-bottomed saucepan and heat slowly;
9. When the mixture boils, let it simmer for 1 minute;
10. Divide the jam into clean and sterilized jars;
11. Sterilize it in a large basin with added water for no more than half an hour;
12. Seal the jars hermetically and place them in a cool place.

Recipe for sea buckthorn jam without cooking

Products:

• sea ​​buckthorn – 1 kg;
• sugar – 1.5 kg;
• water – 1.2 l.

Time spent: 4.5 hours.

Calories:180.

1. Place small berries in a colander and rinse well with clean water;
2. Let the berries dry;
3. Prepare the syrup: mix water with sugar and boil until it thickens;
4. Pour syrup over berries for 4 hours;
5. As soon as the berries absorb the syrup, drain the remainder and boil again;
6. Let the syrup cool slightly and put the sea buckthorn in it again;
7. Warm them together over low heat;
8. The jam is ready. Now it can be packaged in small jars and refrigerated.

How to make sea buckthorn jam in a slow cooker

With this wonderful automatic device you can not only prepare set meals without much effort, but also jam for the winter.

• sea ​​buckthorn berries – 1 kg 150 g;
• sugar – 1 kg 300 g;
• spring water – 160 ml.

Time spent: 60 minutes.

Calories: 180.

1. Wash the berries and cut off the stems, as well as remove the berries with rotten rot;
2. Throw clean sea buckthorn into the multicooker bowl and pour water into it;
3. Add sugar to the slow cooker;
4. Set the “Extinguishing” mode and the timer for 1 hour;
5. Cook covered, stirring regularly;
6. Remove foam from the surface when it appears;
7. Just before the end of cooking, remove any remaining foam;
8. Let the timer sound and leave the jam on the heat for another 15 minutes;
9. Turn off the appliance and let the jam cool;
10. Transfer the jam into jars and seal.

Are there any contraindications for use?

Despite the mass of useful vitamins and microelements in its composition, sea buckthorn cannot always be consumed. It is prohibited for use by children and adults who:

• pancreatitis;
• cholecystitis;
• gastritis;
• diabetes;
• ulcer;
• cholelithiasis.

You should also not use it if your body is highly acidic or if you are allergic to vitamin C, which is found in excess in sea buckthorn.

Any housewife, even a beginner, can make simple jam. In addition to the recipe, you can use useful tips that will help you achieve better results:

1. Sea buckthorn for jam should be collected in the second half of September or early October;
2. You should only take ripe berries full of juice;
3. To pick the berries, you should take a special hook, but if you don’t want to pick the thorny branches, you can carefully cut them off and put them in the freezer for 10 minutes. Frozen berries are easily shaken off the branch with a wave of the hand;
4. Sea buckthorn can be frozen in the freezer and made into five-minute jam in winter, when the body especially needs vitamins;
5. If the jam will be stored for a long time, then the jars for it should be sterilized and the lids should be boiled for at least 5 minutes;
6. It is best to cook the jam in a wide container with a thick bottom;
7. Instead of sugar, you can use honey: ½ part of the sugar specified in the recipe;
8. Apples for jam should be taken of sour varieties: “Anise”, “Slavyanka”, etc.;
9. Be sure to remove the foam from the jam during the cooking process;
10. The jam is ready when the berries stop floating to the surface.

Tasty and healthy sea buckthorn jam will become an indispensable aid for colds in the cold winter.

Sea buckthorn helps strengthen the immune system, prevent the development of atherosclerosis, improve the functioning of the heart and blood vessels, and cure inflammatory diseases of the gastrointestinal tract. Most of the vitamins contained in sea buckthorn are preserved with minor heat treatment. Therefore, sea buckthorn jam is not only a tasty, but also a healthy dessert.

Features of the technology

If you follow the preparation technology, sea buckthorn jam can be stored all winter and eaten, improving your health, all year round. Advice from experienced housewives will help you do everything right.

• To make jam, you should take fully ripe berries. They become like this no earlier than September. Therefore, it is best to collect sea buckthorn in the second half of September or even in the first ten days of October.
• Collecting sea buckthorn is an unsafe activity, as the plant is very prickly. To collect, you can use a special device made of wire bent in a certain way and attached to a pole. If such a device is not available, you can cut off the entire branches with berries and place them in the freezer for 10 minutes. After this, all that remains is to shake the branch, and the berries themselves will fall from it. When frozen, the berries do not lose their benefits, so this method can be used without fear of reducing the healing properties of the future dessert.
• The prepared sea buckthorn jam should be placed in sterilized jars; the lids should be boiled for at least 5 minutes.

Sea buckthorn jam turns out delicious on its own, but sometimes it is made in combination with other berries and fruits.

Classic recipe for sea buckthorn jam

Composition (per 2 l):

• sea ​​buckthorn – 1 kg;
• sugar – 1.25 kg.

Cooking method:

• Sort and rinse the sea buckthorn in running water, placing it in a colander.
• After the water has drained, place the berries on a clean napkin and dry.
• Place the berries in an enamel bowl or pan, cover with sugar, cover with a clean cloth and leave for 5-6 hours.
• Place the container with sea buckthorn on low heat and cook, skimming off the foam and stirring, until the berries become translucent and the syrup becomes thick.
• Wait for the jam to cool a little. While warm, place it in sterilized jars and seal them.

It is better to store jam prepared according to the classic recipe in a cool place. If the room where winter supplies are stored is warm enough, then the amount of sugar when preparing jam should be increased by a glass.

“Five-minute” sea buckthorn

Composition (for 2.25 l):

• sea ​​buckthorn – 1 kg;
• sugar – 1.2 kg;
• water – 0.25 l.

Cooking method:

• Make a thick syrup from a glass of water and all the sugar specified in the recipe.
• Dip washed and dried berries into boiling syrup.
• At a high boil, simmer the sea buckthorn in the syrup for 5 minutes.
• Place the jam in small jars, clean and dry, and close the lids. You can use plastic lids, since you will still have to store the “Five Minute” in the refrigerator.

Due to the minimal cooking time, sea buckthorn jam made according to this recipe is especially useful.

Sea buckthorn jam with apples

Composition (per 2 l):

• sea ​​buckthorn – 0.5 kg;
• apples (already peeled and chopped) – 0.5 kg;
• water – 50 ml;
• sugar – 1.25 kg.

Cooking method:

• Wash and dry the sea buckthorn, pass it through a meat grinder or juicer.
• Pour half a kilogram of sugar into the sea buckthorn puree, mix and leave for half an hour.
• Wash the apples and cut into small cubes.
• Place the apple slices in a saucepan, cover with the remaining sugar and add a little water.
• Place the pan with apples over low heat and bring to a boil.
• Stirring, cook the apples for 10 minutes.
• Grind the apples using a pestle.
• Mix applesauce with sea buckthorn, heat over low heat to about 80–85 degrees, but do not boil.
• Place the puree into sterilized small containers (up to 0.5 l).
• Place the jars of jam in a water bath and sterilize for 20 minutes.
• Roll up the jam jars. Once they have cooled, put them in the pantry.

Apple-sea buckthorn jam can be stored at room temperature.

Sea buckthorn jam with honey and nuts

Composition (per 2 l):

• sea ​​buckthorn – 1 kg;
• sugar – 0.5 kg;
• honey – 100 g;
• walnut kernels – 0.4 kg.

Cooking method:

• Sort and wash the sea buckthorn well.
• Boil water in a saucepan (about 2-3 liters).
• Place sea buckthorn in hot but not boiling water and leave for 15 minutes.
• Remove the berries from the water using a colander or slotted spoon.
• Rub the berries softened by hot water through a sieve with a wooden spoon or pestle.
• Mix sea buckthorn puree with sugar and leave for about 60 minutes.
• Chop the nuts with a knife until they are fine but do not turn into nut paste.
• Melt honey in a water bath.
• Mix sea buckthorn with honey and nuts.
• Place the resulting mixture on the fire and bring to a boil. Cook over low heat for 2-3 minutes.
• Place in small sterilized jars, close with plastic or metal lids, and boil them beforehand.

The multivitamin treat prepared according to this recipe should be stored in a cool place, preferably in the refrigerator.

Sea buckthorn and hawthorn jam

Composition (for 2.5 l):

• sea ​​buckthorn – 1 kg;
• hawthorn – 0.5 kg;
• sugar – 1.5 kg.

Cooking method:

• Wash and dry the hawthorn and sea buckthorn fruits. Puree them using a blender or meat grinder.
• Place the berry mass in an enamel pan, mixing with sugar.
• Warm the resulting mass over low heat, being careful not to boil, for 10 minutes.
• Place in sterilized jars up to 0.5 liters.
• Place jars of sea buckthorn jam in a water bath, covering with sterilized lids. Sterilize for half an hour. If the jars are very small (0.25 l each), then the sterilization time can be reduced to 20 minutes.
• Close the jars tightly and put them away for the winter.

The medicinal jam prepared according to this recipe also stands well at room temperature.

Sea buckthorn jam has a pleasant taste and aroma and looks very appetizing. But its main advantage is the healing effect it has on the body.

Sea buckthorn delicacy is prepared quickly, simply and without any fuss at home, although there are recipes with a unique taste. Prepare live sea buckthorn jam for the winter, without cooking, for five minutes. Make with zucchini, honey, oranges, pumpkin, apples, nuts. Additional components diversify the taste and highlight the characteristics of the berry.

Nature has put so many benefits into golden droplets that the sunny orange fruits rightfully took the lead on the pedestal among other berries.

Secrets of making sea buckthorn jam for the winter

Sea buckthorn is boiled with the seeds or removing them. In the latter case, the dessert is only called jam. In fact, it is more like jam or jelly, since the fruits are ground.

How long to cook:

The berries do not require long cooking. Depending on the size of the berries and the chosen method, the cooking time for the dessert varies from 10-30 minutes.

Sea buckthorn jam with seeds - a simple recipe

Here is a classic version of making dessert. The simplest and least time consuming.

Take:

• Sea buckthorn – 1 kg.
• Sugar – 1.2 kg.

Sort through the sea buckthorn, sort out the broken and spoiled ones. Rinse and place in a saucepan.

Sprinkle with sugar. Do other things for 4-6 hours. The berries should release juice and become saturated with sweetness.

Let it cook. If there is not enough juice, add a drop of water.

Cook until the syrup thickens. It usually takes about 15 minutes until it's ready.

Allow the dessert to cool before distributing into jars. Then transfer it to be stored in the pantry or cellar.

Delicious sea buckthorn and apple jam

Add late apples to the berries, and the dessert will sparkle with new flavor colors. For harvesting, select hard fruits. You will essentially end up with jam; if you want to avoid this, don't chop the apples.

• Sea buckthorn – 1 kg.
• Apples – 1 kg.
• Granulated sugar – 1.5 kg.

How to make jam:

1. Grind the sea buckthorn in a sieve to remove the seeds. Sprinkle with sugar, stir, set aside to infuse.
2. At the same time, peel the apples, remove the seeds, and divide into slices.
3. Place the slices in a saucepan and pour in ½ cup of water. Boil, cook for 10 minutes.
4. Beat the apple mixture with a blender or meat grinder.
5. Combine both purees and bring to a boil. Cook for 2-3 minutes.
6. Fill the jars and close with screw caps. Store in a cool place.

Sea buckthorn jam with honey and walnuts - the best recipe

The interaction of honey and sea buckthorn fruits made the dessert truly healing. Got a cold? Drink some tea and the treat will turn into medicine. Have you recovered? Jam will support the immune system and quickly restore the body.

You will need:

• Berries - kilogram.
• Walnut kernels - a glass.
• Sugar – 600 gr.
• Honey - a glass.

How to prepare for the winter:

1. Sort and sort the berries. Place in a cooking container and fill with water.
2. Warm over low heat for 5 minutes, remove from the burner.
3. Strain in a sieve to remove pits.
4. Sprinkle sea buckthorn puree with sugar. Stir and leave to stand until the sweetness dissolves.
5. Chop the nuts. Crumb some of it, leave some in pieces.
6. Add to the puree and let it cook. After boiling, cook for 2-3 minutes. Remove from stove.
7. Let stand for five minutes. Add honey, stir the contents, completely dissolving the honey.
8. Transfer the jam into jars and screw on the lids.

Live sea buckthorn jam without cooking

The most useful option for preparing for the winter is live jam. To guarantee the preservation of the dessert, you will need more sweetness.

Required:

• Sea buckthorn – kilogram.
• Granulated sugar – 1.2-1.3 kg.

How to do:

1. Sprinkle the processed berries with sugar. Grind in any available way (combine, masher, blender).
2. Leave for an hour and a half. Stir the contents periodically as the sugar needs to dissolve.
3. Fill the jars and screw them on. Store on the refrigerator shelf.

Five-minute sea buckthorn jam

It is believed that cooking in several stages allows you to preserve the vitamin component of the jam. Cooking for 5 minutes keeps the berries intact and fills them with syrup.

Required:

• Berries - kilogram.
• Granulated sugar – kilogram.
• Water - a glass.

How to do:

1. Boil a glass of water. Pour in the berries and let it boil. Cook for 5 minutes. Use a slotted spoon to remove the berries (or pour the broth into another pan). Set the berries aside for now.
2. At this stage, if you want to get rid of the seeds, rub the mixture through a sieve.
3. Put the broth back on the stove, add sugar. While stirring, cook the syrup.
4. When the sweetness has dissolved, return the sea buckthorn to the pan. Bring to a boil and continue cooking for exactly five minutes. don't forget to remove the foam.
5. After cooling, distribute into jars. Roll it up and store it in the basement or pantry.

Unusual jam made from sea buckthorn juice, oranges and zucchini

Amazingly tasty and beautiful jam. The dessert retains many vitamins; pieces of orange and zucchini become like candied fruits. Zucchini can be replaced with pumpkin. The technology for making jam is similar.

Per liter of juice:

• Oranges (lemons) – 1 kg.
• Zucchini pulp without seeds – 1 kg.
• Granulated sugar – 3 kg.

How to cook:

1. Remove debris and twigs from the berries, select whole and unwrinkled ones. Rinse and dry.
2. Make juice (choose your own method). Rub the mixture to remove the seeds.
3. Use the cake to make sea buckthorn oil. Pour the juice into a cooking vessel.
4. Cut the zucchini and oranges into slices no more than a centimeter thick.
5. Add sugar. Leave for a couple of hours until the juice releases.
6. Place the seasoned cut on the burner. Bring to a boil over low heat, stirring. After the sweetness has dissolved, increase the power of the fire.
7. When the mixture boils, turn it off and let it cool.
8. Pour in sea buckthorn juice and stir the contents.
9. Return to the stove. Let it boil, turn it off immediately. Distribute into sterile jars.

Recipe for seedless jam from sea buckthorn juice

Due to its low sugar content, jelly can be consumed by diabetics. Those who are concerned about the problem of excess weight can also afford a treat for tea.

Required:

• Sea buckthorn – kilogram.
• Granulated sugar – 500 gr.

How to cook for the winter:

1. Prepare the berries for use, pass them through a juicer, removing the seeds at the same time.
2. Add sweetness, stir, put on the stove.
3. Cook, stirring, when the sugar dissolves, let it boil.
4. Pour the mixture into jars. Twist it. Once cooled, store in the cold.

How to make jam for the winter in a slow cooker

Take:

• Berries – 1 kg.
• Sugar – 1.3 kg.
• Water is an incomplete glass.

How to cook:

1. Place a clean berry in a bowl. Pour in water and immediately add sugar. Stir the contents.
2. Set the “Extinguishing” function for an hour. Don't forget to open the lid several times, skim off the foam and stir the mixture.
3. Serve the dessert when cold.

Sea buckthorn dessert made from frozen berries

You can cook a delicacy from frozen sea buckthorn according to any recipe suggested above. But this one is more suitable than others.

• Berries – 1 kg.
• Sugar 0.8.
• Water - depending on the situation.

1. Thaw the berries. At the same time, cook the syrup from water and sugar.
2. Throw the berries into the boiling syrup. Turn off the heat and leave to steep for 3-4 hours.
3. Boil the dessert again and continue cooking over low heat until thickened.

Video with a step-by-step recipe for making sea buckthorn jam

Sunny sea buckthorn fruits are quite unique. They contain a huge collection of microelements and vitamins we need, and a person who eats them at least every other day will feel a surge of strength, energy and a great desire to act and create within a week.

And there are countless ways to prepare this berry. This includes preserves without cooking and with cooking, and fruit drinks, and freezing, and compotes, and jams, and marmalades and much more. And these eleven methods listed below are only a small part of the product's processing capabilities.

So if you have already decided to prepare, then do not stop at one recipe, but be sure to prepare several so that in winter you can compare and choose the ideal taste for yourself.

Sea buckthorn jam for the winter - a simple recipe for sea buckthorn jam

Orange sweetness, which in color resembles the sunny natural stone amber. And the set of vitamins and microelements it contains puts it on a pedestal of honor compared to other sweet desserts.

Required Products:

• Amber fruits – kilo;
• Refined sugar – 0.85 kilograms.

Let's start preparing:

First of all, we prepare the fruits for processing. We remove them from the branch and sort out the garbage with leaves.

We rinse them in a colander in running, cold water.

Prepare the required amount of granulated sugar.

I prepare this sweet without seeds and now I’ll tell you how to get rid of them.

Cover the bottom of the steamer container with a piece of gauze and add the berries. Turn on the steamer and cook for thirty minutes.

Then pour the berry mass into a fine strainer and grind thoroughly.

Use the remaining peel with seeds to prepare valuable oil.

And pour the finished spin into a container from the multicooker and add granulated sugar.

Cook in the “Frying” mode for about fifteen minutes, without needing to close the lid.

Adjust the cooking time to your taste; you can leave it as liquid jam, or you can boil it down to the thickness of thick jam.

Product composition:

• Sunny berries – 1 kilogram;
• Granulated sugar – 1300 grams.

Let's start preparing:

We remove the berries from the branches, clear them of various debris and twigs, and wash them thoroughly but gently.

Sprinkle the prepared product with granulated sugar and leave it in the refrigerator for seven hours. Aromatic juice should be released, so there will be no need to add liquid.

Pour the mixture into a saucepan and boil until cooked. Remove the foam from the surface with a slotted spoon.

Pour the finished sweet into sterilized jars and seal with tin lids.

The listed products yield 2.3 kilograms of sweet food.

Sea buckthorn jam with apples

Thanks to the addition of sour apples, this dessert becomes less cloying and has a pleasant consistency. So try to cook it, I think you will be satisfied with the result.

What you will need:

• Sunny berries - one kilogram;
• Fruits with sourness – one kilogram;
• Refined sugar - one and a half kilograms.

What we do:

We prepare the berries in the traditional way by clearing them of debris and branches, washing them and removing the seeds through a fine strainer.

Mix the berry mass with refined sugar.

We remove sour fruits from the peel and core. Cut into small cubes.

Place the chopped food in a saucepan, add one hundred and fifty grams of water and cook for twenty minutes over medium heat.

Cool the apples and puree them into a shaped mass.

Mix both masses in one pan. Heat it up, and then boil it after boiling for two minutes. Pour the hot mixture into sterile containers, you get 2.8 liters of dessert.

Cover with tin lids and store in the cellar.

A simple five-minute jam recipe

This preparation option has many advantages over others, since it not only takes a minimum of your time, but also allows you to preserve the maximum number of vitamins and antioxidants contained, which allow our cells, and, accordingly, the entire body, to remain young as long as possible.

What ingredients will be needed:

• Berry - one kilogram;
• Refined sugar - two hundred kilos;
• Drinking mug.

Preparation principle:

The sunny fruits are pre-sorted and washed.

Pour drinking water into a saucepan, heat it and add the prepared fruits to the boiling water.

Then return the fruits to the saucepan and boil for five minutes. Pour the hot mass into containers and roll it up with a special key until it gets cold.

Video: Sea buckthorn jam without cooking

Minimum effort, maximum vital substances. Here is a brief description of this method. I advise you to use a juicer to prepare it, and pass the berries at least twice. This way you will get more juice.

And be sure to keep the sweet mass in small jars in the refrigerator.

After steeping, they turn into a marmalade sweetness of a beautiful amber color. And then I like to bake fragrant pancakes and spread this sweet dish to treat my loved ones.

Step-by-step recipe: seedless sea buckthorn jam

Although the very name seedless may scare you, and therefore the question arises: how difficult is it? I’ll jump ahead and say – it’s not difficult, but very tasty. Well, see for yourself.

What you will need:

• Amber berries – 1000 grams;
• Granulated sugar – 1500 grams.

Let's start:

We prepare the berries for processing by sorting and washing them, then pour them into a saucepan and fill the berries with water, lightly covering them. Transfer the container to medium heat and wait until it boils. Boil for exactly twenty minutes.

Turn off the heat, cool slightly and carefully grind through a fine strainer and, together with the remaining broth, cover everything with granulated sugar.

Place the pan on the fire again and wait for it to boil, don’t forget to skim off any foam that appears. Cook for about twenty minutes.

In the meantime, sterilize the necessary containers in any way convenient for you.

You will see how the mass thickens and changes its color to a darker one.

While hot, pour the mixture into containers and close with lids.

How to cook seedless sea buckthorn dessert

And again I want to talk about a method for preparing sea buckthorn dessert without bones.

The composition of the products is minimal:

• Sunny berries – 1000 grams;
• Refined sugar – 1000 grams.

What we do:

We prepare the berries for further processing.

We squeeze the valuable liquid out of them in a way that is convenient for you. This can be either an ordinary strainer or a convenient juicer.

Now mix the resulting liquid with refined sugar and stir until it disappears to its maximum.

Pour the juice into a saucepan, place it on medium flame and wait for it to boil. Boil for at least five minutes.

Pour the boiling juice into clean containers and swirl the dessert until cold.

Simple but delicious jam from sea buckthorn berries with walnuts

The pleasant buttery nutty flavor makes this dessert truly divine. Try to cook it at least once, and it will definitely become your favorite.

What you will need:

• Sea buckthorn – 400 grams;
• Refined sugar – 200 grams;
• Walnut kernels – 150 grams.

How to cook:

Wash the berries from dust and debris.

In a separate container, pour them with refined sugar and let them brew for at least two hours. Then they will give away their juice well.

Then mix with smooth movements and put on a small fire to warm up.

When the refined sugar has completely dissolved, boil for another ten minutes. Then turn off the flame and wait for it to cool completely.

Put it back on the fire and boil. As soon as it boils, add chopped walnut kernels to the sweet mass.

Boil everything together for at least fifteen minutes and pour hot into sterile jars. The sunny delicacy for winter evenings is ready.

Sea buckthorn jam with ginger root

These two products are already considered excellent helpers for our body in terms of immunity, and if you combine them, then all the properties are doubly enhanced.

So what you need:

• Refined sugar – 1000 grams;
• Orange berries – 0.75 kilograms;
• Ginger root – 3 tablespoons;
• Drinking water – 100 grams.

Now let's get started:

First, prepare the ginger syrup. To do this, heat the water and dissolve the refined sugar in it, and then put the ginger root into it.

Boil for ten minutes and add sea buckthorn berries. Boil for nineteen minutes, turn off the gas and cool completely.

Bring to a boil again and simmer over low heat for exactly sixty minutes, stirring occasionally.

To prevent the mixture from burning, use a fire spreader when cooking.

Pour the hot sweetness into sterile containers of convenient volumes and close with tin lids. Storage is carried out in a cool, dark place.

A simple recipe for sea buckthorn berry jam with orange

To say that this is a very aromatic dessert is to say nothing. And if you add unpeeled citrus, the taste becomes very piquant, with a slight tartness.

Required Products:

• Sunny berries - 1.5 cups;
• Orange fruit – 1 piece;
• Refined sugar - 1 1/5 cups.

Let's get started:

First of all, we sort out the berries and wash them from excess debris and branches.

I first remove them from the branches using a wire ring, and then wash them.

Then sprinkle the berries with refined sugar and bring to a boil over medium heat. Turn off the flame.

At the same time, peel the citrus and cut it into small squares and twist it in a meat grinder.

Mix the citrus with the sea buckthorn mass and put it on the stove again.

Boil for at least forty minutes until smooth. Pour the hot mass into sterile jars and seal with tin lids before the onset of cold weather.

Video recipe – sea buckthorn jam “Amber”

I don’t think it’s worth talking a lot about the beneficial properties, I already know everything about it. But I think I’ll tell you about this interesting method in more detail. So I decided to show it on video. This makes it much clearer and clearer what needs to be done.

Be sure to stir the mixture while cooking, because it tends to burn. And of course, it wouldn’t hurt to use a fire spreader. It will protect both the dessert and the pan from a black burnt crust.

Well that's all for today. I would just like to remind you of a few points:

• If the berries do not undergo any heat treatment, then they should only be stored in the refrigerator for up to six months. Otherwise, it may simply ferment.
• But those that have undergone this treatment are stored for up to a year in a cool place, for example, a basement.
• People with high acidity should take it very carefully so that it does not cause heartburn.

But the main thing is that it turns out to be very tasty and not an ordinary dessert. So be sure to prepare a healthy sweet for your family. And on winter evenings, during evening tea, its aroma will remind you of warmth and sunshine, which will make the evening much more soulful.

Sea buckthorn jam has a whole list of beneficial properties. In addition, the product has a rich, unique taste. You can eat this sweetness and at the same time treat and improve your health. Among the so popular and favorite sweet preparations for the winter, not a single option can compare with this elixir in terms of its quality, taste and beneficial properties.

Everyone should be aware of the benefits and harms of sea buckthorn jam. Among the beneficial properties of the delicacy, the following can be noted:

• reducing the percentage of cholesterol in the blood;
• normalization of pressure;
• excellent prevention of atherosclerosis;
• effective bowel cleansing;
• normalization of the intestinal microflora;
• beneficial effects on liver cells;
• improving the immune system;
• antibacterial effect on the oral cavity and mucous membrane;
• rapid recovery from colds and viral diseases, thanks to anti-inflammatory and antibacterial properties;
• treatment of vitamin deficiency;
• cure for stomach ulcers;
• reduction of high body temperature;
• the risk of blood clots in blood vessels is reduced;
• reducing the likelihood of heart attack or stroke;
• normalization of metabolism.

Sea buckthorn jam can replace an entire first aid kit, especially in winter, when no one is immune from colds and viral diseases.

Nuances of preparation

To make sea buckthorn jam as healthy, aromatic and tasty as possible, you need to know and take into account little cooking tricks. A delicious dessert will be as healthy as possible if you cook it at a temperature no higher than 85 degrees Celsius. That is, it does not need to be boiled. Otherwise, all the vitamins and benefits of sweetness will disappear.

The final result of preparing the delicacy depends not only on how to prepare sea buckthorn jam, but also on what fruits to use for this. Ripe hard fruits are used to make jam with whole berries, and soft berries can be used for jam. They easily turn into mush.

To make the sweet dessert have a beautiful and rich color, bright taste and smell, you can add a small amount of other berries, nuts or honey, pumpkin. This delicacy will not leave even children indifferent.

By the way, the finished jam tastes a little like pineapple. Which makes the taste deeper and more mysterious. Sea buckthorn fruits, as a rule, ripen in mid-summer. However, in order for them to taste sweeter and have a strong aroma, you need to wait until the first frost. It turns out that the time to collect the fruits is no earlier than the end of September, beginning of October.

How to prepare sea buckthorn for jam

Before you begin the process of preparing the delicacy, you need to prepare the fruits. To do this you need:

• sort through all the fruits;
• remove twigs, leaves, stalks;
• discard bruised berries;
• wash thoroughly to remove dust;
• place on a towel or paper napkins;
• Allow the water to drain completely and the fruits to dry.

Regardless of how you prepare the jam, these steps must be followed.

What recipes for sea buckthorn jam are popular?

In cooking, it is customary to constantly experiment, try to combine flavors and fruits. The successful experience of one person quickly spreads and receives universal recognition. Likewise, there is not a single recipe for making sea buckthorn jam.

You can make sea buckthorn jam without cooking, according to the standard recipe, with the addition of pumpkin, honey, and nuts. The fruit itself can be used both with seeds, to make jam with whole berries, and without seeds, to make jam.

Which option is better, each housewife decides for herself. As they say - there is no friend according to taste!

Sea buckthorn recipe for the winter without cooking

The most popular recipes are those without cooking. It is this method that preserves the vitamins and beneficial properties of this wonderful product as much as possible. However, in this case you will need a little more sugar than when cooking. It is this ingredient that acts as a preservative and prevents the delicacy from spoiling. You can prepare a couple of jars of sea buckthorn with sugar for the winter without cooking as a medicinal elixir.

You will need:

1. 800 g berries.
2. 1000 g sugar.

Pre-cooked fruits must be poured into a saucepan or enamel bowl and covered with sugar.

Mix the mixture well and crush. Let the jam sit for several hours until the sugar is completely dissolved. You can occasionally stir and crush to quickly mix the ingredients.

When the sugar has completely melted, the consistency will become transparent and you can pour it into jars. This delicacy should be stored in the refrigerator.

You can mix berries and sugar using a mixer or blender. This will take much less time. However, the device may be subject to a large load. You should add sugar and sea buckthorn in small parts to the blender, stir, and pour into a large common bowl. All parts of the jam should ultimately be mixed and poured into jars.

It is important to observe the proportions of sea buckthorn with sugar. Because less sugar may not retain the sweetness well enough and it will spoil.

You can only experiment with the amount of sugar if the jam is cooked over a fire. In such cases, you can reduce or add the amount of this ingredient according to your own taste preferences.

Sea buckthorn for the winter with honey without cooking

Sea buckthorn itself is a storehouse of vitamins and nutrients. However, sea buckthorn jam for the winter with honey and nuts cannot be compared with anything. With this delicacy, sore throats, inflammation of the oral mucosa, colds and viral diseases and coughs are not scary. The main thing is that the dessert is very tasty. Children eat it with pleasure.

Necessary:

1. 1000 g sea buckthorn;
2. 600 g sugar;
3. 200 g;
4. 200 g crushed and peeled walnuts.

Place peeled and washed berries in a bowl and add 0.5 cups of water. Everything needs to be heated for 5 minutes, without bringing to a boil. Sea buckthorn should be wiped and pitted. Add sugar to the mixture. Leave the ingredients for an hour to completely dissolve the sugar.

Pre-crushed ones should be added to the mixture and put on fire. Wait for the sweet dessert to boil, cook for 2 minutes and turn off.
Let cool for about 5 minutes. Pour in honey and mix well. Pour the jam into sterile jars and close.

A simple recipe for sea buckthorn jam for the winter

The simplest recipe for sea buckthorn jam for the winter can be considered five minutes. This dessert simmers over a fire for only 5 minutes, which explains its name. Thanks to the short heat treatment time, all the vitamins and nutrients of the product are preserved. The dessert is not very sweet, since it contains less sugar than in recipes without cooking.

You will need:

• 1000 g sea buckthorn;
• 1200 g sugar;
• 250 g of water.

First, you should prepare the syrup.
Boil the syrup and remove from heat. Peeled berries should be poured into sweet water and left for 3 hours. Then put it back on the fire. Bring the jam to a boil and cook for 5 minutes over low heat, without boiling.

The finished dessert is poured into jars while hot and closed.

Sea buckthorn jam can also be prepared with the addition of apples. This jam has a more pleasant and delicate taste. You can take apples and berries both in equal quantities and according to your own desires. As a rule, you need to puree each ingredient separately, then mix and cook for a few minutes. It is better to store in the refrigerator.

Interesting information:

1. Sea buckthorn in Rus' is also called Siberian pineapple, since the taste of the fruit is reminiscent of pineapple.
2. The wonderful small orange-hued fruits contain more than 190 nutrients. In another way, small berries are called holy fruits.
3. Sea buckthorn is mentioned in both ancient Greek scriptures and Tibetan medical texts.
4. Research conducted in Germany found that sea buckthorn and liver contain equal amounts of vitamin B 12.

The wonderful fruits of sea buckthorn should be in the diet of any person. They are able to protect the body from numerous diseases, strengthen the immune system and provide a supply of nutrients. After all, it was not without reason that sea buckthorn was included in the astronauts’ menu.

Sea buckthorn jam is an affordable and tasty delicacy that is quite easy to prepare and store.

Video recipe for supervitamin sea buckthorn jam