I take from Elle.ru. Just for the summer: a lot of vegetables, easy, quick to cook)

“I have long been accustomed to the fact that the most delicious food is the simplest. But the trick is that it is the hardest to cook. Anyone can cut salads from it is not clear what with mayonnaise. But even to make a normal cutlet - not every fifth person will succeed.

I'm all about the fact that in one village near Milan (150 km somewhere), a decent grandfather taught me how to cook simple pasta with vegetables. He did not know a word of English, and studied me with genuine interest all the time we talked there. It's like I came from the moon. And to his friends passing by, he leaned out the window and said, “Here, they say, the guys from Russia have arrived! For what? Well, because I have the best restaurant in Milan! We came to eat and learn how to cook!” I remind you that Milan is an hour and a half away by car.

There were many dishes, I still remember the taste of each, a special place, you can see. But today I'm going to talk about pasta. I don’t know what it is called correctly, so we will consider it just a village one. Everything is cooked in the oven, it takes an hour if everything is done from scratch. He had everything, of course, faster.

The essence is simple - pasta is served with tomato sauce and baked vegetables. Everyone knows how to cook pasta, in this case spaghetti. I will add only a little secret - when draining the water, he left quite a bit, then sprinkled the pasta with very finely grated Parmesan, put it on the fire for a minute, and spaghetti was obtained that evenly absorbed the aroma of cheese.

The sauce is made for a long time - first, onions and garlic are fried, punched tomatoes in their own juice, a little tomato paste, basil, salt, pepper, white wine, water are added. The whole thing is evaporated over medium heat to half the volume. I didn’t have white wine - I added champagne - everything hissed beautifully for a few seconds. On a note! Now we reduce the heat, add finely chopped red bell peppers, celery, fresh tomatoes, add water, and transfer to a small fire (he just put the pan in the side of the stove) and evaporate to the consistency we like.

We put yellow pepper in the form (it is necessary to pierce it so that it does not burst), eggplant strips, zucchini quarters, fennel slightly boiled before, celery root, tomatoes, onions and garlic heads wrapped in foil so as not to burn. Pour everything with olive oil, put on medium heat (in a conventional oven it is 180-190 degrees) and wait 20-25 minutes. As a result, we get baked vegetables that have absorbed all the flavors. What could be better? You can bake any vegetables that you like, everything is completely individual here.

We rub the garlic into a paste and then add it to the main sauce (crazy aroma!), Cut the onion into petals, cut the tomatoes into large pieces, cut out the soft middle of the zucchini, and so on. Peeling vegetables is up to you. We cut everything into squares or cubes of approximately the same size, sprinkle with olive oil and balsamic on top.

And now we are assembling the dish: we take spaghetti, pour a ladle of sauce in the middle, put those vegetables that we love in a slide on top. As a result, we get the most fragrant pasta (at home, of course, it’s a bit different!) With different vegetables. Each time, our pasta opens up differently, in the mouth and the sweetness of celery root, and the spice of pepper, and the sourness of balsamic, and the aroma of wine, and Parmesan salt - you yourself understand. But everything is so organic!

Pasta and everything that is prepared from them, people primarily associate with Italy. Indeed, in this country, pasta with vegetables is the same familiar dish as bacon in Ukraine.

mediterranean option

Those who have no idea about Italy can start their acquaintance with the national cuisine. Pasta with vegetables is perfect for this. In some recipes, it is called "Mediterranean". To work, you need quite a bit: for 0.5 kilograms of any pasta, 2 red and green pairs of onions, one large eggplant and zucchini each, salt, 3 cloves of garlic, 2 cans of canned tomatoes, ground pepper, 150 grams of vegetable oil and dried herbs ( oregano, basil).

You need to do everything in steps:

1. Wash the onion and pepper, peel and cut into large pieces.
2. Fry the prepared vegetables in oil for 5 minutes, adding 1 clove of garlic, passed through a press, to the mixture.
3. Do the same with zucchini and eggplant. It is better to work on different dishes.
4. Collect the products in one deep frying pan, add salt, tomatoes, herbs (a couple of tablespoons), pepper. Simmer for 20 minutes over very low heat.
5. Boil the pasta in a separate pot. Drain water and add pasta to vegetables. Products should be stewed together for 1-2 minutes.

Now the pasta with vegetables is ready, it can be safely served on the table.

Worthy alternative

If desired, pasta with vegetables can be prepared much easier. To do this, you only need 400 grams of spaghetti, 1 tomato, 70 grams of hard cheese, half an onion and a head of garlic, a teaspoon of salt, 30 milliliters of vegetable oil, parsley (a couple of sprigs) and 0.8 liters of water.

The process goes in several stages:

1) Preparation of products. To do this, you need to chop the garlic with a knife, cut the onion into half rings, cut the tomatoes into cubes, and grate the cheese with a grater.

2) Add pasta, tomatoes, onion, oil to the pan. Pour food with water and put on the stove. After boiling, cook until the water evaporates.

3) Add garlic, stir and again leave to cook for another 2 minutes.

4) Pour in the cheese, cover with a lid and turn off the heat. After a couple of minutes, the dish will be completely ready for eating.

Before laying out on plates, it must be mixed well, and then you can decorate with small pieces of fresh tomatoes.

flavor additive

If we turn to the dictionary, we can see that the word "paste" has another meaning. This is a porridge-like homogeneous mass. In cooking, there is also the concept of "tomato paste". It, in fact, is a product obtained by boiling juicy tomatoes. But if you add a few more products from the garden to the usual mixture, you will get excellent vegetables. To prepare the dish, you will need: 10 tomatoes, 2 onions, 6 cloves of garlic, 2 peppers, a tablespoon of sugar, 70 grams of vegetable oil, 30 grams of vinegar, a little salt and 2 glasses of water.

Work is carried out in the usual sequence:

1. Rinse all the vegetables thoroughly, and clean the inside of the pepper from the seeds.
2. Then cut everything with a knife into medium-sized cubes.
3. Pour the oil into a deep frying pan with a thick bottom, put on fire and bring to a boil. Put onion and garlic there and fry for 3 minutes until a characteristic smell appears.
4. Add tomatoes and peppers. Continue to simmer the mixture for another 10-15 minutes, until the products soften.
5. Pour ½ cup of water into the pan and continue to heat the contents for 5 minutes.
6. Add the remaining ingredients according to the recipe and continue the cooking process for another 5 minutes.
7. As soon as all the ingredients turn into porridge, close the lid tightly and leave the pan to cool the product.

If desired, the mixture can be ground in a blender. If not, then even usual form it will be a great addition to boiled rice, pasta or meat dishes.

Pasta in sauce

In Italian cuisine, dishes are often found when pasta is immediately cooked in sauce. An example of this is pasta with vegetables in Making a dish is easy, and all you need from the products is: 0.5 kilograms of spaghetti, salt, one piece of different vegetables (onions, carrots, zucchini, ground and 200 grams of cream (20% fat). If desired, you can add a little butter and cheese.

The technology of the process is simple:

1. Wash fresh vegetables and gently chop: carrots, zucchini and sweet peppers - into strips, and onions - into half rings.
2. To begin with, lightly fry the carrots in a pan.
3. Add chopped pepper and fry the food together a little. Do the same with the rest of the vegetables.
4. At this time, boil the spaghetti. Drain the water and lightly drizzle the pasta with oil and shake so that they do not stick together in the future.
5. Add a decoction of spaghetti, spices to vegetables, stew them a little.
6. Pour the cream into the softened mixture, season with salt and pepper. The mass should boil a little.
7. Pour the prepared sauce into the saucepan with pasta and mix gently.

It is better to serve immediately, while the dish retains a fresh smell and aroma.

appetizing component

Everyone knows that they are not just delicious. They look very appetizing and look spectacular on a served table. A striking example of this is pasta with vegetables in Italian. Literally a minimum of products is required: spaghetti, 200 grams of any minced meat, 3 tomatoes, 2 sweet peppers, salt, 3 cloves of garlic, dill and ground pepper.

Everything is prepared quite quickly too:

1. To begin with, you need to remove the skin from the pepper. Therefore, it must be put in the oven for 10 minutes, and then for 15 minutes - in plastic bag. After this procedure, the film is removed easily.
2. Rinse all vegetables well with water and finely chop.
3. Now the cooking process begins. First you need to lightly fry the garlic in oil.
4. Then add minced meat and mix everything well.
5. Tomatoes are next in the pan. As soon as they become soft, chopped peppers and spices are immediately poured.
6. While the vegetables are stewed, there is time to boil the spaghetti.

Now it remains only to put everything on a plate. Pasta can be rolled up in the form of a nest, and the greens can be distributed around. But there is another option: mix the products. It all depends on the desire of the chef.

A budget option

There are situations when the house does not have a large selection of products. It can happen to anyone. For such an emergency, pasta with stewed vegetables is perfect. An ideal dish for a family dinner, and very few products are required: for 250 grams of spaghetti - 1 onion, 2 tomatoes, 1 carrot, 50 grams of butter and 35 grams of vegetable oil, salt, a small bunch of parsley and aromatic seasonings.

Cooking method:

1. Boil the spaghetti first, drain the water and fill them with butter.
2. Fry chopped vegetables for 5 minutes in a hot frying pan.
3. Put prepared spaghetti, salt and selected spices there. Cover everything with a lid and simmer for 5-7 minutes.
4. Arrange the finished dish on plates and decorate with herbs.

You can prepare such a simple dinner in just an hour. Perhaps someone will deal with this even faster. But a good impression good mood that remain after this dish will last for a long time.

hearty menu

Pasta with vegetables is a dish that quickly leads to saturation and makes it possible not to overdo it with the quantity. Confirmation of what has been said will be pasta with vegetables. First you need to stock up on food: 0.4 kilograms of pasta (spaghetti, "butterflies" or any others), 1 jar of tomato sauce, ground pepper, 200 grams of broccoli, 150 grams of cauliflower, 100 grams of vegetable mixture (corn, carrots and green pea) and some salt.

The whole process will take no more than 30 minutes:

1. Put pasta to boil.
2. At this time, fry the vegetables in oil in a pan.
3. Add tomato paste, cover the lid, leave the mixture to simmer slowly.
4. Add the cooked and washed pasta to the boiling mass.
5. Boil everything together for a couple of minutes, and then put it on a dish and sprinkle with grated cheese (you can not do this).

This dish is perfect for a nice conversation with friends. And to keep the conversation going, you can serve a glass of wine to the table.

Good day dear reader!

When did you cook pasta? If so, then you know how easy it is to make. And it turns out very tasty. This dish always comes to my rescue. When guests unexpectedly visited. Or friends came just for a couple of hours.

There are a lot of pasta recipes. You can take one as a basis and modify it. Consider both with vegetables and without. This dish belongs to Italian cuisine. Earlier in my childhood, I did not understand the true meaning of the dish. I always thought it was some kind of sauce. After some time, I understood the true meaning of the word. It turns out pasta is a type of dried pasta. But at the same time it is also a dish.

I began to explore all the delights of the dish. And I realized that it is easy to prepare. I love this way of making pasta so much.

Let's start cooking.

Fettuccine Alfredo recipe

Before proceeding to the recipe, I want to say. The dish turns out to be hearty, and therefore very high-calorie. At the same time, it turns out tender, you will lick your fingers.

Products:

• Cream 20% fat. - 300 ml. (I advise you to take it with such a percentage of fat
• Parmesan cheese - 100 grams
• Butter - 40 grams
• White pepper and salt to taste
• Fettuccine - 200 grams. (It's flat noodles)
• Greens as desired

Step by step cooking

Our first step is cheese. It must be passed through a fine grater. Divide into two halves. Set aside one half for decoration. Second for cooking.

The second step is the sauce. For this we need a frying pan. Put butter in it and melt it. Add cream to butter. Turn the fire down to near minimum. And keep on this fire for 5 minutes, until it starts to thicken.

Add shredded cheese. Stir until cheese is completely melted.

Now you need a deep saucepan. Pour water, bring to a boil. We take our noodles and lower them into it. Salt the water first. Keep on fire until cooked.

Back to the pan again. Add salt and pepper to the sauce to taste. Then we throw boiled noodles into it. Mix well.

Greens need to be chopped and added to the pan. Mix again.

Cheese pasta is ready. Now you are convinced that it is quick to cook it. Delicious.

Classic vegetable pasta recipe

Another great pasta recipe. There will already be three vegetables: eggplant, tomatoes and carrots. Despite a large number of ingredients, the dish is prepared simply and quickly. Great option for something for dinner. Perfect for dinner.

Products:

• The main ingredient of pasta (spaghetti) - 400 grams
• Carrots, eggplants 1 each
• Tomatoes, onion 3 pieces
• Still need garlic - 3 cloves
• Standard salt and ground black pepper to taste
• Dry oregano, rosemary, thyme 1/3 teaspoon
• Olive oil

Cooking pasta with vegetables

First we need to prepare our vegetables. First of all, we clean the carrots from the top peel. So, if desired, peel the eggplant. We clean the onion and garlic from the husk. Tomatoes and eggplant cut into cubes. Pass the carrots through a large grater. And onion and garlic in half rings.

Eggplants can be replaced with frozen green beans or bell peppers. So don't worry if you don't have this ingredient.

Next we prepare the gravy. Let's fry chopped vegetables. Take a frying pan and heat it up. We will fry on medium heat. Pour a little in there. olive oil. Throw garlic with herbs first. Fry for 2 minutes.

The second is the onion, also fry for 2 minutes. Then we throw in the carrots and fry for 3 minutes.

Add the tomatoes last. Mix well. Close the lid and simmer for 10-15 minutes.

If you don't have tomatoes, you can use tomato paste. You only need a couple of spoons

The gravy is ready

The last thing left is to boil the spaghetti. Take a deep saucepan. Fill with water and salt. Bring to a boil. Throw spaghetti and boil. At the same time, stir constantly.

Constantly stir spaghetti. This way they don't stick to the bottom of the pot.

After the spaghetti is cooked, they need to be washed. cold water. That way they won't stick to each other. Put spaghetti on each plate and pour the resulting gravy on top. Garnish with greens or lettuce.

Delicious and simple: pasta with mushrooms in a creamy sauce

Let's look at another simple recipe. Now we have mushrooms. We will use cream sauce. Unique taste. It will be somewhat similar to the first recipe in the article, but there are differences.

We will need:

• Pasta (we take what is available spaghetti, pasta) - 400 grams
• Fresh mushrooms (I used champignons) - 800 grams
• Cream 20% fat. - 250 ml.
• Parmesan cheese - 40 grams
• salt and ground black pepper to taste

Fast Cooking

Let's take the mushrooms first. Rinse them well. Slice. Put into a deep frying pan. Cover with a lid and keep a few minutes on medium heat.

Then add cream. We throw flour. Salt and pepper to taste. Stir often so that no lumps form. Simmer for 15 minutes.

Boil spaghetti or pasta in a saucepan.

Serve beautifully on plates and top with mushroom sauce.

Pasta with vegetables is easy

We have analyzed several options for cooking pasta in creamy and tomato sauce. You can use any vegetables. Where we dismantled eggplant can be replaced with zucchini for example. I think that your loved ones will appreciate your dish.

Please rate below if you liked the recipes. Share information with friends. And follow my blog. I will expose many interesting recipes.

This is an incredibly bright, fragrant and truly spring dish, which I recommend everyone to try. Pasta with vegetables in tomato sauce is prepared quickly, and its taste will not leave anyone indifferent.

Servings: 2

A simple recipe for pasta with vegetables in tomato sauce Italian cuisine step by step with a photo. Easy to cook at home in 40 minutes. Contains only 192 kilocalories.

• Preparation time: 12 minutes
• Cooking time: 40 min
• Amount of calories: 192 kilocalories
• Servings: 2 servings
• Reason: For lunch

• Complexity: Easy Recipe
• National cuisine: Italian Cuisine
• Dish type: Hot dishes, Pasta

Ingredients for two servings

• Pasta - 250 Grams
• Onion - 1 piece
• Eggplant - 1 piece
• Zucchini - 1 Piece
• Green beans - 100 Grams
• Fresh crushed tomatoes - 1.5 cups
• Chili pepper - 1 Piece
• Parmesan grated - 1/1, Glass
• Olive oil - 2 tbsp. spoons
• Ground black pepper - - To taste
• Salt - - To taste

Step by step cooking

1. In spring and summer meat dishes fade into the background, at least for me, because at this time the body requires fresh vegetables and fruits. And today I offer you a fairly simple recipe for pasta with vegetables in tomato sauce, which is just perfect for the spring-summer menu. It has tomatoes, eggplant, zucchini, onions, green beans and even hot peppers I think this is a very good combination. So if you decide to cook something light, tasty and juicy, make pasta with vegetables in tomato sauce at home, the result will pleasantly surprise you.
2. 1) First we need to cook the pasta in lightly salted water. While the pasta is cooking, we cut the onion into cubes, cut the eggplant and zucchini into small pieces, chop the hot pepper.
3. 2) Next, pour water into a small saucepan and put it in it green beans, cook it until cooked.
4. 3) We put the pan on the fire and heat a small amount of oil in it. First, fry the onion in oil until transparent, and then add the eggplant and zucchini to the onion, fry everything until the vegetables become soft.
5. 4) Blanch the tomatoes (pour boiling water over), peel them and chop them. We spread the resulting pasta in a pan with the rest of the vegetables, mix everything and simmer for a couple more minutes.
6. 5) After that, salt and pepper the sauce with vegetables to taste, add hot red pepper and green beans to it.
7. 6) Put the pasta in a colander and also put it in a pan, mix all the ingredients and turn off the heat.
8. Now our pasta with vegetables in tomato sauce is ready, put it on a plate and sprinkle with grated parmesan. Bon appetit everyone!