How to make yeast pancakes. Pancakes made with yeast and milk. Recipes for fluffy and delicious yeast pancakes. Chicken pancakes

One of the simplest dishes that many housewives love is pancakes. To make them fluffy and soft, they are often made with yeast. This dish can be served with fresh fruit, jam, condensed milk, honey, etc. Let's look at traditional and interesting recipes for yeast pancakes.

Traditional pancakes

403 Forbidden

nginx

They are baked from a standard set of products that can be found in the kitchen of almost any housewife. As a rule, making regular pancakes is quite simple and quick.

Ingredients:

2 cups of flour;
10 g dry yeast;
3 eggs;
5 tbsp. l. vegetable oil;
500 ml water;
2 tbsp. l. Sahara;
a pinch of salt.

Preparation:

Pancakes with milk

403 Forbidden

nginx

If you make pancakes with milk, they will turn out soft and tender. This is an ideal option for a hearty and delicious breakfast. Please note what to do this option You can make dishes from milk with absolutely any percentage of fat content.

Ingredients:

Preparation:

Kefir pancakes

403 Forbidden

nginx

This is a recipe for incredibly tasty, airy and tender pancakes for tea. They are prepared with kefir of any fat content. You can take both homemade and store-bought.

Ingredients:

Preparation:

Pancakes made with live yeast

403 Forbidden

nginx

Pancakes can be made not only with dry yeast, but also with fresh yeast. In this case, they come out more lush and airy.

Ingredients:

Preparation:

Pancakes with apples

403 Forbidden

nginx

For Sunday breakfast for the whole family you can serve delicious and fluffy pancakes cooked with apples. Their recipe is quite simple. It doesn't take much time or effort to prepare this dish.

Ingredients:

Preparation:

Pancakes with onions

403 Forbidden

nginx

Pancakes with onions are incredibly tasty. They are served hot with sour cream. This recipe will be an excellent option for a hearty and tasty breakfast.

Ingredients:

Preparation:

Heat the water slightly until room temperature and dissolve yeast and sugar in it. Wait 10 minutes until the resulting mixture foams.
Add the pre-beaten egg and chicken seasoning to the yeast mixture.
Sift the flour in a deep container, make a hole in the middle and pour the egg-yeast mixture into it. Then add chopped in a blender or meat grinder onion. Mix everything with a spoon or using a mixer.
Place the yeast dough for pancakes in a warm place, cover the top with a towel and leave to rise for about 40 minutes.
Fry the pancakes in a well-heated frying pan in vegetable oil.

Pancakes with yeast “Saf-moment”

403 Forbidden

nginx

To get thick yeast pancakes, you can use Saf-moment instant yeast. The recipe for this dish is quite simple.

Ingredients:

1 tbsp. l. dry instant yeast;
2 cup flour;
boiled water;
3 tbsp. l. Sahara;
0.5 tsp. salt.

Preparation:

403 Forbidden

nginx

This easy recipe. Such pancakes made from yeast dough should be served hot as a snack.

Ingredients:

Preparation:

Chicken pancakes

403 Forbidden

nginx

This appetizer is perfect for both a holiday dinner and a Sunday breakfast with the family. To prepare yeast pancakes with chicken, it will take approximately 1.5 hours.

Ingredients:

Preparation:

Instead of chicken, you can put pork, beef or mushrooms. Serve with sour cream.

Unfortunately, not everyone knows how to make yeast pancakes with milk, a recipe with photos. To fill the gap in knowledge of some housewives, I decided to devote a separate article to this topic.

We love fluffy and soft pastries served with sour cream for a reason. Its appetizing appearance is achieved with the help of one ingredient - live yeast.

They help increase the volume of the dough and make the finished baked goods porous and airy.

Very often, fresh compressed yeast is used for fluffy pancakes, but they turn out just as good with dry yeast.

How to prepare delicious yeast pancakes step by step? First, you need to knead the dough correctly: dilute the yeast in warm milk or water, add flour and other ingredients and let the mass rise in a warm place.

Yeast begins to work only in certain conditions, and it is necessary to create them. It is better to place the dough into the pan with a spoon dipped in water.

Pancakes are served with various jams, honey, and sour cream. In general, choose what you like best.

In addition to sweet pancakes that contain applesauce or pumpkin puree, you can prepare another dish that is based on ingredients with a neutral taste. For example, grated zucchini.

By adding more salt and chopped garlic to the dough, you will get a complete snack. It can be consumed both hot and cold, the taste will still remain excellent.

Want to bake a whole dish of fluffy, fresh pancakes made with milk? Then remember two basic rules: to knead the dough, use only fresh yeast that does not stick to your hands, and twice sifted flour.

If you neglect the advice of experienced chefs, then you are unlikely to be able to achieve your plans.

Recipe No. 1: Classic pancakes

Ingredients: two eggs; 0.3 l milk; pressed yeast – 20 g; 50 g each of vegetable oil and sugar; 0.3 kg of fine flour and a pinch of salt. You will also need vegetable oil for frying.

Your family will be satisfied with the sour cream treat if you spend a little more time and prepare amazing pancakes according to classic recipe by leaps and bounds.

How to make delicious pancakes with yeast, a recipe with dry yeast, can be found in the step-by-step description:

Heat 50 ml of water, you need to start yeast in it.
While the mixture is standing in a warm place, whisk the sugar, salt and egg yolks into the warm milk.
Then pour in the yeast and add flour.
Beat the egg whites and fold them into the dough, stirring gently with a spatula.
Lastly, pour in the oil, then let it rise for half an hour.
Fry the pancakes in a very hot frying pan in vegetable oil. Determine the degree of readiness by eye: as soon as the pancakes are browned on both sides, remove them to a wide plate.

Simple recipe No. 2: Pancakes with apples

The pancakes have a unique aroma due to the content of apple pieces. The dish can be served with sour cream or with any sweet filling, it will emphasize the taste and make it unique and memorable.

You need products to knead the dough:

5 eggs; yeast – 20 g; 2 cups each of flour and milk; 0.5 sticks of butter; 100 g granulated sugar; a little salt and 3 medium apples of aromatic varieties.

The dough is prepared on a dough that includes yeast, a glass of warm milk and 160 g of flour. It must be kept in a warm place and waited until it rises. Then:

Add the rest of the milk (it also needs to be heated), flour and eggs, ground with salt and sugar.
Let the dough rise in volume, this process will take about an hour.
Pour in the melted butter, diced apples and, stirring the dough with a spatula, bake the most delicious pancakes (more details in the video).

I recommend serving the pancakes with honey or sour cream. Your loved ones will appreciate the taste of the dish, which promises to be incomparable.

No. 3: Zucchini Pancakes

Adult members of the family will enjoy the pancakes, since they cannot be called sweet at all. To diversify the menu in the spring-summer period, you will definitely need this dish.

Ingredients you will need to make the dough from:

2 glasses of milk; 0.4 kg white flour; two eggs; yeast – 15 g; ¼ stick of butter; salt to taste; one medium sized zucchini; 0.1 liters of odorless vegetable oil.

Now you will learn how to prepare fluffy pancakes with yeast and milk to please your family. First, make a dough that contains yeast, flour and warm milk.

While she sits 30 minutes near a heat source, you need to:

Grind eggs, salt and sugar in one bowl.
Grate the zucchini using a medium-hole grater.
When the dough is ready, add the remaining ingredients and start frying the pancakes. Choose a frying pan with thick walls; the pancakes will definitely not burn in it.

Serve the dish with sour cream and sprinkled with chopped herbs.

No. 4: Potato pancakes

Potatoes are included in many dishes; this product is also included in the dough for pancakes, which we will now prepare.

First of all, prepare the necessary products, which include:

50 ml milk; 0.1 kg flour; half a kilogram of peeled potatoes; one egg; yeast – 20 g. Salt the dough to taste.

Cooking steps:

Place the grated potatoes in a sieve and wait for the excess liquid to drain.
Heat the milk and grind the yeast in it. Add flour, then chopped potatoes.
Place the bowl with the dough close to the heat source, this way you will create optimal conditions in which the yeast will ferment.
When the mass increases, add eggs, grated with salt, and set aside again to rise.
Bake delicious pancakes in sunflower oil until golden brown and serve with melted butter and sour cream.

No. 5: Pancakes with milk

The method of preparing this dish will require you to spend at least two hours. But the main part of it will be used to raise the dough and weight, and in the meantime you can do other, no less important things.

To make pancakes with dry yeast recipe with photos, you will need:

half a kilogram of flour; 0.450 l milk; 2 eggs; 40 g sugar (or 2 tablespoons); 0.1 l vegetable oil; 0.5 teaspoons of salt and one teaspoon of vanilla sugar; dry yeast - one teaspoon.

Lush pancakes with dry yeast are prepared according to the following scheme:

Sift the flour and measure out 200 grams. Mix with dry yeast.
Add lukewarm milk, vanillin and granulated sugar.
You have a dough that needs to be placed in a warm place. That is, to create conditions for the work of fast-acting or live pressed yeast, and therefore for rise.
After the dough has risen, add eggs, salt and two tablespoons of vegetable oil.
As you add the rest of the flour, watch the consistency of the mass. You may not need all the flour because it all depends on its moisture content.
After kneading the dough into a smooth and homogeneous dough using a dough mixer or spatula (in this case you will have to apply a little effort), cover it with a towel and let it rise. Choose a place for lifting at your discretion; there may be several options. An electric oven heated to 35-40 degrees, a radiator or a microwave will do. Place any container with water in the microwave, then do not cover the bowl with the dough, it will not dry out anyway.
Having noticed that the yeast dough has approximately doubled in volume, start baking the pancakes. You don't need any special equipment for this, you just need a cast iron frying pan and a spatula for turning. Yes, and also a spoon to scoop up the dough. Wet it in water each time so that the mass does not stick and separates well. The baking heat should not be very intense, otherwise the pancakes inside will remain raw.
As soon as the pancakes are browned on the bottom side, pick them up with a spatula and turn them over (watch the video). Cover the pan with a lid and continue frying the pancakes until the bitter end.
Place the golden brown yeast pancakes on a plate lined with a paper towel to remove excess fat. Believe me, the method is very effective.

Yeast fluffy pancakes are served with sour cream or with various additives that you can find at home: jam, honey.

Recipe No. 6: Lenten yeast pancakes

For the dish you will need:

yeast - a packet; 0.6 kg wheat flour; 50 g sugar; one teaspoon of salt; 0.6 liters of purified water. You cannot do without vegetable oil; it is used for frying.

Let's start cooking, and first you need to sift the flour and heat the water to 35 degrees. After:

Mix all ingredients in one bowl.
Cover the mixture with a napkin and send it to a comfortable place with a temperature of approximately 40 degrees.
After 55-60 minutes, when the volume of the mass increases, get down to business. Scoop up the mixture with a spoon dipped in water and place it in the form of flat cakes on a hot frying pan with vegetable oil.
To make the pancakes very fluffy, fry them with the lid closed and do not stir the dough.

Bring the finished dish to perfection and remove excess fat. To do this, cover the dish or plate on which you are going to place the finished pancakes with paper napkins.

Simple Recipe No. 7: Grated Zucchini Pancakes

Grocery list:

2 zucchini of milky ripeness; 2 eggs; 160 g flour; live yeast – 20 g; 1/3 teaspoon salt; half a glass of vegetable oil for frying. Serve pancakes with sour cream.

How to bake fluffy pancakes with yeast, recipe with photos, including dry ones, detailed description:

Wash and dry the zucchini. Since they are young, it is not necessary to peel them. You just need to grate them and leave for a quarter of an hour.
After the allotted time, squeeze the mass with your hands to drain the juice, and add eggs with salt and diluted yeast.
While pouring in the sifted flour, stir the mixture with a spatula so that there are no lumps in it.
Now let the dough rise, forty minutes will be enough.
Without first mixing the mass, start frying the pancakes in hot vegetable oil.
Baking will take 2-3 minutes on one side and a little less on the other.

You need to monitor the process constantly, otherwise you risk ruining the dish. The pancakes do not need to be brought to an overly fried state; it is enough that they are browned on both sides.

Thick pancakes are served on the table with sour cream, garnished with chopped dill (as in the video).

Before putting the next portion of yeast dough into the frying pan, add a little vegetable oil to it. Don't worry, you can easily get rid of excess, the main thing is to know one secret.

Just line a plate with a paper towel; it will absorb the fat from the surface of the pancakes.

Some tricks

Ruddy, and most importantly, fluffy pancakes are fried in well-heated vegetable oil.
You can make pancakes with filling using one in a simple way. After placing the circles of dough on the frying pan, do not waste time and place the filling in the center.
Choose any: grated apple, boiled chopped meat. Then cover the top with dough and bake the pancakes on both sides until fully cooked.

My video recipe

Pancakes are a dish that is very popular in every family. Delicious homemade baking good with aromatic tea, warm milk or cocoa. Pancakes will be a wonderful breakfast for the whole family if you serve them with condensed milk, jam or sour cream.

Making pancakes is a fairly simple process, however, not everyone can make fluffy and airy baked goods. Very often, inexperienced housewives produce thin flat cakes that only vaguely resemble a delicate delicacy. Try making fluffy yeast pancakes with dry yeast and your baked goods will be appreciated by all family members. Products according to this recipe are tender, airy, tasty and aromatic. Such pastries simply melt in your mouth and will give you real pleasure from eating.

Preparing yeast pancakes does not take much time, which is very important for modern housewives. If you serve honey, sour cream or jam with the baked goods, you will get a simply delicious dessert for evening tea.

Ingredients

Chicken eggs – 1 pc.;
Dry fast-acting yeast – 6 g;
Milk – 250 ml;
Wheat flour – 310 g;
Granulated sugar – 1.5 tbsp;
Salt – 1/3 tsp;
Vegetable oil – 2 tbsp.

Preparation

First of all, you need to knead the dough for pancakes. Pour flour into a large deep container. Pre-sieve the product through a sieve, then the baked goods will be more tender and fluffy.

Heat the milk until warm (about 30 degrees). The component can be with any percentage of fat content, the main condition is its freshness. Pour warm milk into the bowl with flour.

Add dry yeast to the total mixture.

Now you need to thoroughly knead the dough. For these purposes, you can use a regular tablespoon or a mixer with special attachments. Knead the workpiece until it becomes smooth and homogeneous.

Cover the bowl with the prepared dough with a clean towel or cling film. Leave the dough in warm place without drafts for one hour.

High-quality yeast will give the first result within half an hour. A dense cap with bubbles forms on the surface of the dough.

After an hour, you will see that the dough has increased in size several times. This means that the dough is ready for further work.

Beat large chicken eggs into the dough. If the product is too small, increase its quantity several times.

Add salt and sugar. If the pancakes are served alone or with sour cream, the amount of the latter can be increased at your discretion. Otherwise, when using condensed milk, honey or jam, you should not do this, otherwise the delicacy will turn out sickly sweet. If desired, you can add a bag of vanilla sugar or a little vanillin to the dough - the pancakes will be more aromatic.

Mix the dough thoroughly again, cover it with a towel and leave for a quarter of an hour.

Grease the frying pan with a thin layer of vegetable oil. For these purposes, it is convenient to use a silicone brush, a piece of gauze or a cotton pad. Place the container on the fire and heat it well.

Grease a tablespoon with oil so that the dough does not stick to the device, and begin placing the pancakes on a hot frying pan. The dough portions should be small, because... they will expand as they cook. Do not place items too close to each other to prevent them from sticking together. Fry the pancakes over medium heat on both sides until golden brown.

Lush pancakes made with dry yeast are ready. Place the baked goods on a plate in a beautiful mound and serve warm or hot. Bon appetit!

Yeast pancakes always turn out airy, fluffy and incredibly tasty. The dough for them can be kneaded with milk, sour cream, kefir, and even just water. Now you will learn how to cook pancakes with yeast. Below are some interesting recipes, so everyone will find an option for themselves.

Yeast pancakes

Many people associate pancakes with a happy, carefree childhood. Often grandmothers love to delight their grandchildren with such a delicacy. And in order for the products to turn out accurately, you need to follow several simple rules which are presented below:

Yeast can be prepared using fresh and dry yeast, which must be diluted in warm liquid.
It is preferable to fry the products over medium heat, then they will be well fried inside and will not burn.
It is advisable to blot the finished pancakes with paper towels to remove excess fat.

Yeast cooks quickly and without hassle. They always turn out great for everyone. And so that the dough does not fall off after rising, it does not need to be stirred. It’s better to just pick it up carefully and send it to the fryer. It will take a little over an hour to prepare 5 servings of a delicious delicacy.

Ingredients:

sifted flour – 500 g;
dry yeast – 20 g;
warm milk – 400 ml;
eggs - 2 pcs.;
granulated sugar – 50 g;
oil – 50 ml.

Preparation

Dry yeast is stirred in warm milk, sugar is added, half of the flour is added and left for half an hour.
During this time, the mass will rise like a cap.
Lightly beat the eggs, pour into the dough, add the rest of the ingredients, mix well and leave for half an hour.
Fry the product on both sides.

Pancakes with kefir and yeast - recipe

Yeast pancakes, the recipe for which is presented here, turn out very tender and soft. Soda perfectly loosens the dough, which the yeast will then raise. And to make the process of increasing the volume go faster, the container with the dough can be placed in a slightly warm oven. If the dough comes out watery, you can add a little more flour.

Ingredients:

kefir 3.2% fat – 350 ml;
baking soda – 1/3 teaspoon;
yeast fast acting dry – 15 g;
warm water – 100 ml;
sugar – 40 g;
sifted wheat flour - 200 g.

Preparation

Heat the kefir a little, add soda to it, stir and set aside.
Yeast and sugar are dissolved in warm water.
When the mass rises, pour in kefir and add the remaining ingredients.
Leave the mixture warm to rise.
Then, without stirring, scoop out the mass with a spoon and fry the pancakes with yeast on both sides.

The yeast produced is no worse than those prepared with milk or kefir. They turn out airy and simply “melt in your mouth.” They can be served with natural honey, sour cream, any jam, or simply shaken powdered sugar. A great option for a treat when the refrigerator is empty but you want something tasty.

Ingredients:

premium flour – 500 g;
dry instant yeast – 10 g;
water – 300 ml;
eggs – 3 pcs.;
granulated sugar – 50 g.

Preparation

Dissolve yeast in warm water, add sugar and leave in a warm place for 15 minutes.
Then add flour and other products in parts and knead well.
Cover the container with a towel and leave for 20 minutes.
Pancakes are fried on both sides.

Yeast pancakes without eggs

Yeast is a food that can be enjoyed during fasting, because its composition is completely free of animal products. At the same time, the products taste simply excellent. Many people don’t even realize that they are made from such a simple list of ingredients.

Ingredients:

drinking water – 250 ml;
wheat flour – 300 g;
dry yeast – 1 teaspoon;
granulated sugar – 1.5 tbsp. spoons.

Preparation

Sugar is dissolved in warm water.
Add yeast and sifted flour.
Stir well, cover and leave to rise.
Then scoop out the mass with a spoon, place it on a frying pan and fry.

Yeast pancakes with sour cream turn out incredibly fluffy. Those who have tried to cook them according to this recipe return to it more than once. To reduce cooking time, you can fry products in 2 pans at once. From the specified amount of products you will get about 12-15 pieces of delicious pancakes.

Ingredients:

sifted flour – 200 g;
milk – 100 ml;
sour cream – ¾ cup;
granulated sugar – 1 tbsp. spoon;
dry yeast – 1 teaspoon.

Preparation

Sugar is stirred in warm milk, yeast and 50 g of flour are added.
Leave the mixture warm for 20 minutes.
When it has increased in volume, add sour cream and the remaining flour.
Place portions of the dough in a frying pan and fry the pancakes with sour cream and yeast on one side and then on the other side over medium heat.

Yeast pancakes with apples are a wonderful treat for the whole family. This is a great option for sharing a Sunday breakfast. You can add grated or diced apples to the dough. It will be delicious in any case. An excellent addition to the treat would be sour cream or whipped cream.

Ingredients:

warm milk – 500 ml;
sifted premium flour – 500 g;
eggs – 2 pcs.;
dry yeast - 3 teaspoons;
granulated sugar – 50 g;
sweet and sour apples – 2-3 pcs.

Preparation

Pour yeast and flour into warm milk and stir.
Cover the container and place in a warm place for half an hour.
Add eggs, butter, sugar.
Knead well and put back in a warm place to rise.
Add diced apples and return to heat.
When the dough rises again, you can fry pancakes with apples using yeast.

Yeast pancakes, the recipe for which is presented here, are prepared using yogurt. When adding this product to the dough, pancakes will never be flat without adding yeast. And according to this recipe, they turn out simply delicious - soft, fluffy and very tasty. The specified amount of products will yield 5-6 servings of treats.

Ingredients:

curdled milk – 500 ml;
eggs – 2 pcs.;
dry yeast - 3 teaspoons;
premium wheat flour – 550 g;
granulated sugar – 80 g;
salt, vanillin.

Preparation

Beat the eggs with a whisk.
Curdled milk is mixed with salt, sugar, dry yeast and vanillin.
Add beaten eggs and sifted flour.
Leave the dough to rise for 20 minutes in a warm place.
After this, scoop out the dough with a spoon, place it in a frying pan and fry the fluffy yeast pancakes on both sides.

If someone refuses delicious pancakes because of their high calorie content, they should definitely familiarize themselves with this recipe. After all, it will talk about how to bake pancakes with yeast in the oven. A delicacy prepared in this way turns out to be very appetizing and not at all greasy.

How to prepare a simple recipe for yeast pancakes - a complete description of the preparation so that the dish turns out very tasty and original.

Yeast pancakes always turn out tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This is an ideal breakfast option that can be served with a variety of mouth-watering accompaniments. The article contains the most successful recipes for yeast pancakes.

According to the classic recipe, the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

Yeast and sand are stirred in warm milk, after which they are left warm for 12 minutes.
Flour and salt are poured into the resulting mass. After mixing, leave the dough for another half hour.
When it has risen well, you can fry the pancakes on both sides in any heated fat. Spread the dough so that the finished products have a diameter of 8-10 cm.

It is delicious to serve pancakes made with yeast and milk with natural bee honey.

Kefir recipe

If the housewife has kefir on hand, then you can make delicious pancakes from it. In addition to this dairy product (1 liter), take: 2 chicken eggs, 3 cups of flour, 30 g of raw yeast, 75 g of granulated sugar, a pinch of fine salt.

Yeast dissolves in the heated liquid.
Next, eggs are driven into the mixture and all dry ingredients are added. Flour is added last.
The thoroughly kneaded mass is left in a warm place for half an hour to rise.
Bake pancakes in the usual way.

Appetizing yeast pancakes with kefir are delicious to eat both hot and cold.

With sour milk

Do not pour out sour milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small a spoonful of quick yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.

Salt, sand and yeast are poured into the warm liquid. You can immediately add sifted flour.
The egg is beaten separately and then poured into the other ingredients. The dough is left warm for 25 minutes.
When the mixture is ready, add finely grated apple and cinnamon.
When frying, both the dough itself and the added fruit should be baked. The treat is prepared in any oil on both sides.

If desired, you can add vanilla sugar to this delicacy. Serve sour cream with the finished pancakes.

Lenten yeast pancakes

There are no eggs in this recipe. Therefore, you can treat yourself to a treat even on fasting days. Take: 4 tbsp. sifted flour, 2 tbsp. water, 2 large spoons of sugar and the same amount of unflavoured butter, 11 g of quick yeast, a pinch of salt.

All bulk components except flour dissolve in warm water. Next, oil is poured into them.
Only after this, flour is poured in small portions.
The kneaded dough will remain warm for about 45 minutes, during which it will increase significantly in size.
All that remains is to fry the pancakes on both sides in a convenient frying pan.

The finished dish is not only tasty, but also affordable.

No added eggs

There is another successful recipe for pancakes without eggs. It includes: a large spoon of granulated sugar, a pinch of fine salt, 320 ml of drinking purified water, 280 g wheat flour, small spoon of quick yeast.

All dry ingredients are poured into heated water. Flour is added last after thorough sifting.
The mass will rest for 25 minutes under a napkin made of natural fabric.
Next, it is mixed and put in a warm place for about 45 minutes.
After the dough has risen 3 times, you can begin the baking process.

The treat itself is not too sweet, so you can generously sprinkle it with condensed milk.

By leaps and bounds

The dish under discussion with sour cream turns out to be very tasty. In addition to this product (3/4 cup), use: 1 tbsp. sifted white flour, a large spoon of granulated sugar, small. spoon of quick yeast, 90 ml of fat milk.

Sugar is poured into warm liquid. After adding yeast and a handful of flour, the mass is sent to heat for 25 minutes.
Next, sour cream and the rest of the sifted flour are added to the dough.
You can immediately fry in hot oil.

Before serving, the fluffy pancakes are thickly sprinkled with powdered sugar.

With dry yeast

Pancakes can be prepared with either pressed or dry yeast. The last option is used by housewives much more often. The recipe requires: 2 selected chicken eggs, a pinch of salt and the same amount of vanilla sugar, 2 large spoons of granulated sugar and unflavored butter, half a liter of full-fat milk, 9 g of dry quick yeast, half a kilo of flour.

Connects milk product, half the flour and other bulk ingredients (except vanilla sugar).
The dough will rise in a warm place for about half an hour.
Driven into the bubbling mass egg, add vanilla sugar.
The remaining flour is added and the non-aromatic oil is poured out.
The dough is left warm for 60-70 minutes. It should not be stirred after rising.
The pancakes are fried on both sides.

A tablespoon of dough is used for one pancake.

How to cook with water?

Some housewives are sure that on the water the treat will turn out to be too “empty” and even tasteless. But this erroneous opinion. The taste of the finished pancakes will delight both children and adults. They include: 2 tbsp. flour and the same amount of peeled drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoon of granulated sugar.

The liquid must be preheated without bringing it to a boil. Sand and dry yeast dissolve in warm water. The mass is easily mixed and left for a while until the fermentation process begins.
The flour is thoroughly sifted from a high distance, after which it is added to the dough along with salt.
All that remains is to pour vanilla sugar into it and knead thoroughly.
The dough will sit near the heat source for about half an hour. It is very important that there are no drafts in the room.

Pancakes are baked with yeast and water very quickly. The main thing is to warm up the oil or fat well beforehand.

With live yeast

With pressed live yeast, pancakes can be prepared just as quickly and easily. The main thing is to take a fresh, high-quality product. In addition to yeast (25 g), the housewife will need to use: 260 ml of full-fat milk, a pinch of fine salt, 230 ml of purified drinking water, half a kilo of high-quality wheat flour, a large spoon of granulated sugar, 90 ml of unflavoured butter.

All flour is sifted into a deep bowl from a high distance so that it is thoroughly saturated with oxygen. You can repeat the procedure several times.
Half the warm water is poured into a separate bowl and a couple of pinches of sand are added. Pressed yeast is finely crumbled into the mixture.
Milk and vegetable oil are added to the third bowl, as well as salt, the remaining sand and water.
Both liquids are poured into the flour, after which the dough is thoroughly kneaded. It will infuse under a towel made of natural materials until it is kneaded twice by the hostess and rises again.
Pancakes are fried in hot oil on both sides under a closed lid. In the process they will approximately double in size.

The treat is served with any additives - honey, jam, preserves or rich sour cream.