Milk is an important product for our body. It contains many vitamins and microelements. There is always at least a little of it in every housewife's refrigerator, but there is some. Milk pancakes are ideal for a light snack and breakfast, and are also a delicate and beautiful dessert for any table.

Pancakes are small, fluffy flatbreads that are prepared on the basis of sour or neutral dough. Using just a few ingredients, you can let your imagination run wild and improvise with the composition of the dough, its consistency and decoration. Due to the fact that the dough for pancakes with milk can contain any additives and have a different consistency, the dish was called both pancakes and crumpets for many centuries. Sometimes it is quite difficult to draw a line that could separate these varieties from each other.

Delicious pancakes with milk

You can prepare simple pancakes with milk quite quickly. If you decorate them with jam, condensed milk or serve with sour cream, the family will be delighted with this breakfast.

The dough for pancakes with milk does not contain many ingredients, so once you open your refrigerator, you can immediately start preparing it. So let's see what we can use.

Ingredients:

• warm milk - 200 ml;
• wheat flour - about 2 cups;
• chicken egg - 1-2 pcs.;
• salt - a pinch;
• sugar - 1–3 tbsp. l.;
• vinegar and soda - 0.5 tsp each;
• vegetable oil for frying.

Cooking steps:

Take a frying pan, pour oil into it and heat it up. Reduce the heat and use a tablespoon to place the pancakes evenly, spaced apart from each other. Fry them on both sides.

You can serve this dish with fruit or various other additives. Little children love milk pancakes, so this dessert will delight any little one.

Quick pancakes with milk

If you are a young mother who must constantly monitor her child, or a busy woman with a difficult work schedule, this simple recipe is just for you. The daily rush to work leaves many of us no time for breakfast. The whole body suffers from this. Quick pancakes will take you no more than 15 minutes. Tasty, tender and airy, they will give you fullness and energy for the whole day.

Ingredients for the dough:

Let's start cooking:

1. Take a bowl and pour all the milk into it.
2. To it you need to add eggs, salt, sugar and soda (soda can be quenched with vinegar).
3. Mix the resulting mass thoroughly.
4. Add flour and stir constantly (this is a very important point, make sure there are no lumps).

That's it, the dough for quick pancakes is ready, you can start frying. Carefully place several pancakes onto a preheated frying pan using a tablespoon. Important point: be sure to leave spaces between them (otherwise the pancakes may stick together and you will end up with one big cake). That's it, pancakes on a quick fix ready!

Quickly preparing a tasty and satisfying breakfast is not a problem for experienced women. Lush pancakes are famous for their delicate taste with the aroma of spiced milk. However, yeast may not always be on hand. What to do in such a situation, because you want to please your loved ones not only with a tasty, but also a beautiful dessert?

Yeast-free pancakes will be just as tall and fluffy if you add baking powder. The dough with baking powder will rise about the same as with yeast.

Ingredients we need:

• fresh, but preferably sour milk - 1 glass;
• baking powder - 0.5 tsp;
• eggs - 2 pcs.;
• wheat flour - 2 cups;
• salt - a pinch;
• sugar - 1-2 tbsp. l.

Cooking steps:

Advice! Always monitor the preparation of pancakes, because even if they are overheated for a little while, they may lose their fluffiness.

Fluffy pancakes made with milk and yeast

Baking pancakes for your family is a pleasure. For Holy Week or just for breakfast, you always want to cook something perfect. The most magnificent, tall and fluffy pancakes can only be made with yeast dough. Nowadays, dry yeast is most often used in cooking. It’s conveniently quick and easy, so the recipe for yeast pancakes with milk will be based specifically on dry yeast.

Required ingredients:

Let's start cooking:

1. Take a saucepan and heat the milk a little in it.
2. Pour the heated milk into a bowl and add salt, sugar and yeast to it.
3. Stir well and slowly add flour (without ceasing to stir).
4. The dough should be viscous and thick (like rich sour cream).
5. Place the bowl of dough in the bowl for 50 minutes. warm place, covering it with a clean towel.
6. When the specified time has passed, you need to prepare a frying pan with heated oil.

You need to bake pancakes with yeast carefully. Place them by the tablespoon in a frying pan. The dough will stick, so use your fingers to help. Wait until the pancakes rise and begin to brown, from this moment you can turn them over to the other side. Serve fluffy pancakes to the table on a large plate. Decorate with sour cream and fruit.

Lush pancakes with dry yeast - video

Milk pancakes with soda

Pancakes made with milk and soda are loved by many for their extraordinary taste and ease of preparation. But, unfortunately, not everyone knows how to bake them. Many women are interested in how to make them fluffy, airy and very tasty. First of all, you need to make the dough correctly, and how exactly, let’s figure it out together.

Ingredients:

Cooking steps:

1. Take a bowl or pan with high sides and pour milk into it.
2. Add sugar, salt and eggs to it.
3. Mix well.
4. Quench the soda with vinegar and add to the contents.
5. Slowly start adding flour and mix immediately (add flour until the consistency becomes thick).
6. To prevent the pancakes from sticking, add butter (2-3 large spoons) to the dough.

The dough with the addition of soda should rest a little before frying, but this is only if you have time for it. Heat a non-stick frying pan and fry the pancakes on both sides. Before turning the pancake over, wait until it has risen about 1 cm.

Pancakes made with milk without soda will not be so fluffy and airy, but the taste will be delicate and the appearance will be attractive, especially if the dish is served with love and from the heart.

Tender milk pancakes with apples

Even the youngest housewife can make pancakes with milk. The main thing is to adhere to the sequence of mixing ingredients and know the basic subtleties.

Ingredients:

Cooking steps:

1. Wash the apples well and grate them on a coarse grater.
2. In a large bowl, mix milk, eggs, cinnamon, baking soda and sugar.
3. Mix well and add flour, whisk.
4. If there are no lumps in the dough, you can add grated apples.
5. The dough should resemble thick homemade sour cream.
6. Heat the oil in a frying pan and fry our apple fritters on both sides.
7. For convenience, spread the dough with a tablespoon.

If you suddenly don’t have soda on hand, you can make the dough with baking powder. The cooking effect will be the same. Not a single person will refuse such a dessert, and even with apples. If you are expecting guests for a tea party, then this recipe is just for you.

Milk pancakes with apples and cinnamon - video

Children's favorite breakfast: banana pancakes

Banana pancakes will never get boring, especially if they are flavored with chocolate or delicious jam. They are delicious and, importantly, easy and quick to prepare. There are many recipes for banana pancakes. We will look at the most popular one.

Ingredients:

• chicken egg - 1 pc.;
• wheat flour - 1 cup;
• milk - 70 ml;
• sugar - 2 tbsp. l.;
• ripe bananas - 2 pcs.

Stages
preparations:

1. Beat an egg into a bowl, add sugar and bananas.
2. Beat all the contents with a mixer.
3. The mass of the future dough should be homogeneous.
4. Add flour and stir with a spoon.
5. The resulting dough should be thick.
6. The next stage is frying (as usual, on both sides on the heated side until a golden crust appears).

Place on a plate, decorate and serve.

Tender pancakes with pumpkin and milk

Anyone who prefers healthy, and at the same time tasty, food should know this recipe. Pumpkin pancakes are a popular dish among vegetarians and people who are on a diet but really appreciate sweets.

Even if you don’t really like pumpkin, don’t worry, its taste in pancakes will be weakly expressed. The ready-made dish will delight the eyes of every member of your family with its soft yellow color and golden brown crust. Eating breakfast will charge you with positivity and energy for the whole day.

This dish will be especially useful for children and the elderly, because even one pancake contains a large number of vitamins and other useful substances.

Ingredients:

Cooking steps:

1. In order to obtain the pulp, the pumpkin must be washed well, peeled and seeds removed.
2. Take a bowl and sift the flour into it.
3. Add sugar (you can use either white or brown).
4. After sugar, add baking powder (to make the pancakes fluffy), salt, and cinnamon.
5. Melt the butter in a water bath (or in the microwave) and pour it into the resulting mixture.
6. Grind the pumpkin pulp and add it to the dough.
7. Pour in a glass of milk and add vanillin, stir.

The pumpkin dough is already ready, so you can start frying the pancakes. Pour sunflower oil into the frying pan and wait until it warms up. Spread the dough out with a tablespoon. Fry on both sides until golden brown. Pumpkin pancakes turn out juicy, tender and very tasty. Serve on a platter with any decoration.

Cottage cheese pancakes with milk

Externally
In appearance, pancakes with cottage cheese are no different from traditional ones. But what about usefulness? After all, as we all know, cottage cheese contains calcium, vitamins and microelements. This cottage cheese dish is really very useful for our body; it is especially important to give cottage cheese to children and the elderly to strengthen bones.

Ingredients:

• cottage cheese - 200–300 g;
• chicken egg - 2 pcs.;
• cow's milk (can be sour) - 100–150 g;
• salt and sugar - a pinch;
• wheat flour - about 1 cup;
• soda and vinegar - 0.5 tsp each;
• vegetable oil;
• vanillin - on the tip of a teaspoon.

Cooking steps:

The dough is ready for frying. Fry on both sides until golden brown and serve with sour cream.

If suddenly your dough turns out a little thicker than you expected, you can add a little more milk.

Pancakes can become your family's favorite dish if you learn how to cook them correctly. Follow the basic rules for preparing dough, and you will succeed. Bon appetit!

A few basic points before cooking

Lush pancakes
- this is the dream of every housewife. They are tender, airy and literally melt in your mouth. There are many recipes for making fluffy pancakes. Yeast dough with milk is based on wheat flour, but, interestingly, it can be combined with oatmeal, buckwheat or potato flour.

One fine day I wanted to do quick pancakes. As a true resident of the Internet, I got hold of the simplest pancake recipe, I captured the cooking process in a photo and now I am happy to share it with the readers of the site. :)

Dough for tender pancakes

For 3-4 servings of pancakes we will need:

Preparation of pancakes:

1. Beat eggs with sugar and a pinch of salt. 2. Put soda, beaten eggs, and vegetable oil into kefir. Kneading well, gradually add flour. Continue adding flour until the dough has the consistency of thick sour cream. 3. Place the dough in a warm place for half an hour.

4. Pour oil into a frying pan and heat it on fire. 5. Don’t forget to knead the dough thoroughly before baking each batch of pancakes (flour tends to settle to the bottom of the pan). 6. Place a tablespoon of dough onto a hot frying pan.

7. Fry the pancakes in oil in a frying pan on both sides. Note: pancakes bake VERY FAST and can burn in just a split second (they have a tender and sweet dough). Therefore, adjust the heat, it should be medium, and monitor the degree of friedness of the pancakes.

You can serve pancakes with sour cream, jam, whipped cream, etc. To tell the truth, they turn out so tasty and melt in your mouth that they disappear from the plate in an instant, even without any additives or sauces. As quickly as they are prepared, they are eaten just as quickly.

Bon appetit!

Hi all! Today we will once again prepare delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences and the final result. If you want to make fluffy pancakes, it is better to use a kefir base.

This dish is ideal for breakfast or a light dinner. In addition, there are also vegetable baked goods, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

In cookbooks or on websites on the Internet you can find completely different recipes and methods for preparing pancakes.

But I suggest you not waste time looking for a recipe for the most delicious pancakes, but prepare them according to my recommendations.

Believe me, you won’t regret it, and your family and friends will be delighted with these pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken egg; half tea l. table salt; 3 small lie sah-go dog; soda 12 parts small. false; flour 1 cup. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes with fresh kefir is considered a classic recipe for this dish. Making pancakes with this recipe is a pleasure.

To make pancake dough, do you need to take such simple and affordable ingredients? which I wrote about above.

So, how to cook pancakes with kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious kefir-based pancakes for breakfast, you should follow these steps:

1. I put an egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on your family’s preferences. Some people like them very sweet, while others don't like them. sweet pastries.
2. After the egg mass is homogeneous, add a full glass of kefir room temperature and water. If the kefir was in the refrigerator, then it needs to be heated, but not too much. Otherwise it will curdle and you will end up with cottage cheese.
3. To make the dough airy, I beat the mass again with a fork. In principle, you can also use a mixer at minimum speed. A foam should appear.
4. Now all that remains is to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
5. All that remains is to add soda. There is no need to turn it off. Kefir will do this. Mix the dough. 6 Carefully spoon the dough into a preheated frying pan and bake the pancakes on both sides until golden brown.

This is how you can quickly and deliciously prepare pancakes. Moreover, the recipe, as you can see, is very simple. And no difficulties should occur while preparing a dish for breakfast.

So such sweet pastries will delight all family members. Bon appetit!

Recipe for delicious homemade pancakes

Homemade pancakes are a classic pancake recipe. They can be prepared quickly and tasty. In addition, the cooking time is 25 minutes.

So you can safely cook them, even if you have a lunch break and have time to come home to treat yourself to something tasty.

Although this pancake recipe is most suitable for breakfast, as a light morning snack.

To prepare pancakes, you will need the following ingredients:

2 stacks millet flour; half a liter of homemade kef-ra; three chickens eggs; the third part is small. lie soda; half tea l. cook. salt; 1 tables. lie sah-go dog; 4 patients l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

1. Beat the eggs with a fork until foam appears. Then add salt and granulated sugar and beat again.
2. Now pour in the kefir and gradually add the flour.
3. The dough should look like thick sour cream, as in the photo.
4. Finally, add baking soda and stir again.
5. Then place the dough with a large spoon onto a hot frying pan with vegetable oil.
6. Fry the pancakes on both sides until golden brown.

Here is a simple recipe for pancake dough. Although there are other recipes that are very similar in ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

These pancakes can be served with anything, either sweet honey or homemade sour cream. What anyone likes. Bon Appetit everyone!

Proven recipes for classic pancakes with kefir, milk and sour cream below

Absolutely every housewife can make delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and offer you recipes that I have tested that make it easy to prepare the best pancakes in the world.

Kefir pancakes

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sah. dog. 1 tables. l.; 2.5 stacks millet flour; rast. oil 4 small false; half a liter fresh. kef-ra; salt and soda, half small. l.

The batter for pancakes should always have a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account first.

So, let's start preparing the dough and baking pancakes:

1. Place eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
2. Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be free of lumps.
3. Pour a portion of vegetable oil into a hot frying pan and spread the dough onto the pancakes with a large spoon. It should be thick and slowly slide out of the spoon, as shown in the photo. Fry on both sides until golden brown.
4. You can serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. Moreover, they are not difficult to make, and they are also quick.

So this recipe is for those who value their time and love to treat themselves to delicious things.

Pancakes with milk

For the dough we take the following ingredients:

2 stacks fresh milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lie dry yeast; salt and sugar dog. 1 tables each. l.; rast. wt. for frying.

The pancake dough is prepared as follows:

1. Dissolve yeast in warm milk. It is advisable to use a deep container, as the dough will rise twice as much. Leave the dough for 15 minutes.
2. Beat the egg with a fork and add to the dough. Stir everything.
3. Then add granulated sugar, salt in the required amount and pour in a little vegetable oil so that the dough does not stick to the pan.
4. Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container in a warm towel or blanket.
5. Fry the pancakes on both sides in vegetable oil. Our sweet pastries are ready. Can be served.

This recipe produces pancakes like pictures - even, smooth and fluffy.

Pancakes with sour cream

1 full stack. sour cream; 3 chicken eggs; 3 tables. lie sah. sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Preparing pancakes is not difficult, since pancakes are, in principle, quick baked goods. They are perfect for breakfast. Let's start cooking:

1. Separate the yolks from the whites and grind them with granulated sugar and a pinch of salt.
2. In a deep container, combine the egg mass with sour cream and flour.
3. At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for pancakes with sour cream are prepared using a different method. But this recipe is the best among others.
4. Now in a separate bowl, beat the whites until white and carefully fold them into the yolk mixture. Mix everything and bake the pancakes on both sides in vegetable oil.
5. After baking, the pancakes can be greased with a small amount of butter on top.

Children will really like this sweet pastry. Especially if it is prepared for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

You can cook pancakes different ways. Classic recipes imply kefir and milk base.

Although there are a very large number of other components on the basis of which pancakes can be prepared.

For example, zucchini or potato pancakes. That is, they take a vegetable or fruit as a basis.

Zucchini fritters

Zucchini pancakes are no longer sweet pastries, since they are prepared using grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lie millet flour; rast. frying oil; salt to taste; one bunch of your favorite greens.

So, if you want to quickly prepare vegetable pancakes for breakfast, follow my cooking recommendations:

1. Peel the zucchini (if it is young, you don’t have to peel it) and grate it on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart during frying.
2. Then chop the garlic and herbs and add to the grated zucchini.
3. Then beat the eggs into the mixture and add salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
4. At the end, add flour and mix everything again.
5. Carefully form pancakes with a spoon and place them in a preheated frying pan with a small amount of vegetable oil. As soon as the pancakes are browned on one side, use a wooden spatula to turn them over to the other side.
6. Place the finished pancakes on a paper towel to absorb excess fat.
7. It is best to serve the pancakes with a garlic-based sauce.

This zucchini pancake recipe is one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato pancakes

This recipe is very popular among housewives. Because it is simple and fast. Pancakes can be suitable for breakfast or as an addition to lunch.

Potato and pumpkin pancakes require the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg potatoes; 3 tables. lie millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

1. Peel the vegetables and grate them on a coarse grater. Add yolks and mayonnaise to them.
2. In a separate bowl, beat the whites until white. Then combine them with the vegetable mixture, salt and pepper to taste.
3. Add flour at the end. Mix everything.
4. All that remains is to fry the pancakes on both sides until golden brown.
5. For the sauce you need to take chopped garlic, herbs and mayonnaise. Combine everything and stir thoroughly. Serve pancakes with garlic sauce.

As you can see, the recipes for vegetable pancakes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit pancakes with semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to prepare pancakes with semolina and kefir.

To make fruit pancakes, you need the following dough ingredients:

one and a half glasses of kefir; 3 tables. l. semolina; 4-5 stacks. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When preparing, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a small amount of soda to make the pancakes fluffy.

Pancakes are prepared in this way:

1. In a saucepan you need to combine kefir with soda and leave for 15 minutes.
2. Then add semolina and salt. Mix everything.
3. Then add flour and knead the dough.
4. Finely chop the fruits and add the dough.
5. Fry on both sides for 2 minutes.

These are such wonderful pancake recipes that you can prepare at home. Choose to your taste and enjoy delicious pastries.

My video recipe

Pancakes have long been considered a tasty and satisfying food. They are served for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, believing that this is the only way to make truly fluffy pancakes. However, their preparation requires a certain amount of time, because these pancakes turn out fluffy because their dough rises thanks to yeast. That's why many people prefer other recipes for fluffy pancakes, more instant cooking.

For example, wonderful fluffy pancakes can be made from kefir or yogurt dough. They cook very quickly, and turn out no worse than yeast ones. Another option for fluffy pancakes is pancakes made from dough prepared with soda or baking powder. In this case, the secret of fluffiness is that when using these components, carbon dioxide is released, and the dough also rises. In a word, the principle of preparing fluffy pancakes is always the same - prepare a fluffy dough that can “breathe” and rise. Only then, as in the case of yeast dough, will the pancakes turn out to be truly fluffy and remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of flour is of great importance. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, of great importance does not have, there are no special requirements for these products. However, some housewives claim that the more sour the kefir or yogurt, the more fluffy and tastier the pancakes turn out.

Lush pancakes - best recipes

Recipe 1: Fluffy buttermilk pancakes with raisins

They say that the fluffiest pancakes are made with yogurt. By adding raisins to the dough, you will get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. curdled milk or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
rast. oil for frying.

Cooking method:

1. Pour the yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing around the sides). Beat in the egg and add vanillin, stir everything well.

2. Wash the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, add the raisins there. We should get such a thick dough that we can spoon it into the pan.

4. Having warmed up the frying pan well with sunflower oil, bake our pancakes in it until they become golden brown.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

By making pancakes with cheese filling, we get a very tasty and original dish. Although, if there is no cheese for the filling, these pancakes themselves on curd dough always turn out invariably tasty and fluffy.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp. soda;
salt and dill to taste.

Cooking method:

1. For the filling, grate the cheese on a fine grater, chop the garlic and finely chop the dill. Add sour cream and mix everything. The filling should be very thick.

2. For the dough, mix flour with eggs, cottage cheese, kefir and soda with a mixer. To ensure that the pancakes absorb less oil when frying, it is better to take the ingredients for the dough not from the refrigerator, but at room temperature. As a result, we should also have a thick dough.

3. Having warmed up the frying pan well, pour vegetable oil into it and put the dough on it with a spoon, on top of each portion of which we put the filling, and again the dough on top. Then fry like regular pancakes.

Recipe 3: Fluffy kefir pancakes without eggs

Some people think that the more eggs you put in the pancakes, the more fluffy they will turn out. In fact, once you try to make these fluffy pancakes without eggs at all, you'll realize that the secret to fluffiness isn't the eggs at all. And what? Try to guess by preparing these fluffy, soft and delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in dough;
1 tsp. soda;
rast. oil for frying.

Cooking method:

1. Mix kefir with salt and sugar in a deep bowl, add flour and soda. The amount of flour in the recipe is approximate; it is determined by the thickness of kefir and the quality of the flour. Quickly knead the ingredients into a dough, avoiding the appearance of lumps. It is better to do this with a whisk or fork.

2. Having received the dough as thick as sour cream, put a frying pan with vegetable oil on the fire until it warms up well. It is better to take a frying pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and begin to place small pancakes in the pan. Fry them over low heat, covering the pan with a lid.

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should have a consistency similar to very thick sour cream.

If you are used to frying with a small amount of oil or no fat at all, for example, in a non-stick frying pan, then you are better off opting for thin pancakes. Real fluffy pancakes can only be prepared in a sufficient amount of vegetable oil, otherwise they will not bake and will also burn. As an option, you can try using an oven for these purposes.

Some chefs also recommend the following. If you are preparing fluffy pancakes with soda, then it should be placed in the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When dissolved citric acid is introduced into the dough, you can no longer add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

When baking pancakes, success can only be guaranteed if the dough is perfectly prepared according to a successful recipe. In fact, there are a lot of such options for the ideal base for pancakes, and it can be prepared from both water and dairy products, with or without the addition of eggs. And as an ingredient that adds fluffiness, both yeast and baking powder, and regular soda can be used. It is only important to keep the proportions correctly and choose high-quality products for the test, and the result will undoubtedly be magnificent.

Below we offer several options for preparing the perfect pancake batter.

Pancake dough with milk

Ingredients:

• wheat flour – 550 g;
• milk – 490 ml;
• eggs – 2 pcs.;
• granulated sugar – 110 g;
• vanilla - to taste;
• pressed yeast – 25 g;
• odorless vegetable oil – 70 ml;
• salt – 5 g.

Preparation

Dissolve the yeast in slightly warmed milk, add granulated sugar, one glass of flour, after sifting it, mix everything well and place in a warm place for about twenty to thirty minutes. During this time, the dough should rise and become covered with a bubble cap.

Now add eggs, vanilla, salt, vegetable oil, beaten with a whisk or mixer, into the ripened dough and add the rest wheat flour, not forgetting to sift it. Mix the dough well and place it again in a warm place, protected from drafts and unnecessary noise. After about forty to sixty minutes, the dough will rise and be ready for further use and baking of pancakes. It is very important not to stir it before the process, but to take a little from the total mass with a spoon and send it to the frying pan.

Pancake dough with sour milk or kefir without eggs

Ingredients:

• wheat flour;
• sour milk or – 450 ml;
• granulated sugar – 110 g;
• soda quenched with vinegar – 15 g;
• vanilla - to taste;
• salt - a pinch.

Preparation

Pour kefir or sour milk into a deep bowl, add a pinch of salt, granulated sugar, soda, quenched with vinegar, and add sifted wheat flour in small portions. There should be such an amount to make a fairly thick dough, with the consistency of thick sour cream. The mass should slowly slide off the spoon and not spread. The dough is ready, you can start baking pancakes.

As you can see, this recipe is very simple and contains no eggs. But this fact only benefits the dish. With the correct consistency of the dough (it should be quite thick), the products turn out to be very fluffy, soft and practically do not settle after transferring to a plate, as often happens with dough products with the addition of eggs, because they make its structure a little heavier.

We also recommend not to neglect the fact of extinguishing soda, despite the presence of kefir or sour milk in the recipe. Practice has shown that with slaked soda, pancakes still turn out more fluffy and do not have a soda taste.

How to make pancake dough using water?

Ingredients:

• wheat flour – 550 g;
• water – 510 ml;
• granulated sugar – 60 g;
• vanilla - to taste;
• dry yeast – 15-20 g;
• salt – 5 g.

Preparation

Heat some water in a bowl to fifty degrees, add granulated sugar, salt, vanilla and yeast and stir until all components are completely dissolved. Pour in the pre-sifted wheat flour, mix again until the flour lumps dissolve and place the bowl with the dough in a warm place for twenty to thirty minutes, covering the bowl with a clean cloth.

After the allotted period of time, mix the mass thoroughly and forget about it again for forty to fifty minutes. After time, it should rise well, approximately doubling its volume. If this happens, then the dough is ready for further processing and baking of pancakes. This time we don’t mix it, but immediately scoop it up a little with a tablespoon and put it in the frying pan.