How to cut potatoes for frying. How to cut potatoes into strips beautifully and evenly? The secret of the correct form

Opt for potatoes with a low starch content: the wedges will hold their shape well when fried. Light, yellow and pink tubers will do.
Try to choose firm and smooth potatoes of the same variety and size. This will ensure the same degree of roasting.
But tubers with a green skin are best set aside or carefully cut off: green color indicates an increased content of solanine, which can spoil the taste of potatoes, or even lead to poisoning.
Before cooking, peeled potatoes should be soaked to get rid of excess starch. Ideally, you need to soak overnight or at least a couple of hours, but 30-60 minutes will also play into your hands. If there is no time at all, rinse the peeled and chopped potatoes under cold water anyway.
And don't forget to dry the slices with paper towels: frying a wet potato is not a good idea.
The shape and size of the cut potatoes can be any. The main thing is that all the pieces are the same. This way they will cook as evenly as possible.
The frying time directly depends on the thickness of the pieces: the thicker, the longer. If the slices differ in size, determine readiness by the thickest.

How to fry potatoes in a pan

Choose a cast iron or steel skillet with a thick bottom. This is the best option for frying potatoes.
It is more useful to fry potatoes in refined vegetable oil, but it is tastier - in lard or lard. Which option to choose is up to you.
In order for the potatoes to be perfectly browned, they should be dipped in well-heated oil. It is not recommended to fry in cold oil or add it during the frying process.
It is better to fry potatoes in one layer. Then it will be covered with a crispy crust.
Turn the potatoes over several times. At the same time, it is important to find a balance: do not turn over too often (otherwise the pieces will not brown) or too rarely (otherwise the dish will simply burn).
And you always need to salt at the end. Otherwise, the potatoes will release moisture, stick together, and instead of perfect golden pieces, you will get something unappetizing.

How to cook french fries

Usually, for cooking, the tubers are cut into even sticks with a width and thickness of 5–10 mm.
You will need a lot of vegetable oil. A lot of. Approximately four times more than when frying in a pan.
The absence of a deep fryer can easily be filled with a frying pan or pan with a thick bottom.
The temperature of the oil in which potatoes can be dipped should be around 180 °C. If you don't have a kitchen thermometer, just toss one slice into the pan: if it immediately sizzles and pops up, the oil is ready to use.
If you plan to fry a lot of potatoes, don't do it all at once. It is better to divide the sticks into several small portions and cook in turn.
Drain potatoes in a colander to drain excess oil and pat dry with paper towels.
Salting french fries and adding spices is better right on the plate.

How to fry potatoes in a slow cooker

Potatoes in a slow cooker are cooked in the “Baking” or “Frying” mode.
First you need to heat the oil well, and then add the prepared potatoes.
Cooking time is about 40-50 minutes.
After about half an hour, the potatoes need to be turned over, and towards the end - salt. Everything is simple!

Recipes

pixabay.com

Ingredients:

5 medium potatoes;
2-3 tablespoons of vegetable oil;
1 medium onion;
1 clove of garlic;
a pinch of cumin;
a small sprig of rosemary;
salt, pepper - to taste.

Cooking

Peel, cut, wash and dry potatoes. Heat the oil in a frying pan and dip the slices into it. When they are well browned, turn over and add the onion, cut into half rings.

Continue cooking, stirring the potatoes occasionally so that they brown well on all sides. When the dish is almost ready, add chopped garlic, rosemary leaves, cumin, pepper and salt. Stir, wait a few minutes and remove the pan from the heat.

happykitchen.rocks

Ingredients:

6-7 medium tubers of yellow potatoes;
6 tablespoons of vegetable oil;
1 medium-sized onion;
300 g fresh (or 30 g dried);
2 cloves of garlic;
3 sprigs of thyme;
5 tablespoons chopped parsley;
salt and pepper - to taste.

Cooking

Dip the potatoes prepared for frying into a frying pan with 3 tablespoons of hot oil. Fry over high heat, stirring occasionally. When the potatoes are golden brown, cover the pan with a lid and cook for another 5 minutes. Salt and remove the dish from the heat.

Now you can start cooking mushrooms.

Heat the remaining oil in another pan. Fry the onion in it until translucent. Add pre-peeled and washed mushrooms (if the mushrooms are very large, they can be chopped). Cook for about 7 minutes, until all moisture has evaporated and mushrooms are golden brown. Salt, pepper, add chopped garlic, chopped thyme and parsley.

Transfer the mushrooms to the pan with the potatoes, stir and cook for a few more minutes over medium heat.

If you are using dried mushrooms, they must be soaked beforehand. It is best to do this the night before cooking.
Fresh mushrooms can be pre-boiled to be sure they are done.

chowhound.com

Ingredients:

6 medium tubers of yellow potatoes;
200–220 g bacon;
½ red onion;
2 tablespoons of capers;
3 tablespoons of wine vinegar;
1 tablespoon Dijon mustard;
3 tablespoons of olive oil;
rapeseed oil for frying;
salt and freshly ground black pepper to taste.

Cooking

Cut the potatoes into large cubes, put in a saucepan, cover with water and cook over medium heat until tender.

While the potatoes are cooking, prepare the bacon. Cut it into large pieces and fry in a large saucepan over medium heat. When the bacon is cooked, remove it with a slotted spoon, drain off the fat and wipe the surface of the pan with a paper towel.

Pour quite a lot of rapeseed oil into a pan and heat it up until it starts to smoke a little. Dip the dried potatoes into the hot oil and shake the saucepan. Reduce heat and fry potatoes until light brown. Add salt and pepper.

After a few minutes, shake the pan again and add the diced onion to it. Continue cooking until the onion becomes translucent. Then put the pre-dried capers into the pan and pour in the vinegar.

When the vinegar has almost evaporated, add olive oil, mustard and bacon. Salt and pepper again, stir. Serve the salad warm.

One of the most important steps in the cooking process is the ability to grind food properly. After all, there are no trifles in cooking, and such an action requires a certain skill. Take, for example, potatoes. In most cases, at the initial stage after cleaning, it needs to be cut. Depending on the specific dish, the crushed blanks must have a certain shape. Let's say that you need rectangular sticks like straws to work. What should be done in this case? How to cut potatoes into strips? It turns out that this can be done in different ways.

French fries

Nowadays, fast food has become so popular that many even try to cook their favorite dishes at home. The banal force of habit works. As you know, no fast food establishment is complete without the famous french fries. Moreover, it is not at all difficult to do it. The main thing is to give the appropriate form to the main product. Here the question arises: "How to cut potatoes into strips?" To do this, you can use the simplest method. All you need is a sharp knife and a cutting board.

To understand how to cut potatoes into strips, you must clearly follow these steps:

The tubers should be peeled, washed and dried well with a paper towel.
To make the straw long, the potato must be placed on the board so that the knife blade goes along it.
Tubers should be carefully divided into even longitudinal rings.
Each blank must be cut into strips no more than 5 millimeters thick.

After that, prepared potatoes can be sent in small portions to boiling oil.

The secret of the correct form

When ordering french fries in a cafe, people are often surprised at how even the sides of the fried pieces turn out. After all, this vegetable has an oval shape, and when cutting, part of the blanks should be slightly rounded. Here the chefs have their own secret. They know exactly how to cut potatoes into strips so that each piece has the correct shape.

The fact is that before grinding the tuber, it is necessary:

First, cut off the side longitudinal edge.
Rotate the potato 90 degrees along the axis and separate the same part from the other side. Two flat sidewalls are obtained.
Put the product on one of them and divide into even pieces parallel to the second cut. Set the rest of the rounded part aside.
The resulting blanks are divided into strips of the same thickness.

As a result, a neat large straw with regular, even sides will appear on the cutting board. And the cut pieces of potatoes remaining after processing can be used for cooking other dishes.

Preparation for frying

Fries are just one way to fry potatoes. But most housewives rarely use it at home, mainly due to the high oil consumption. It is much more economical to fry potatoes just in a pan. At the same time, it can also be crushed in the form of straws. In this case, it is better to use smaller or medium tubers. How to cut potatoes into strips for frying? The technology of this method is much simpler than the previous options. For work, you need a cleaned and washed product. It must first be dried to avoid unwanted splashes from moisture contact with boiling fat.

Processing of prepared potatoes takes place in three stages:

First of all, the tuber must be cut off both tops. So it becomes like a small barrel.
You should put it on one of the bases (wider) and, holding it with your other hand, carefully cut it with a knife into identical plates.
Without lifting it from the board, turn the product 90 degrees and do the same.

It turns out a neat straw, the size of which depends on the chosen thickness of the plates. The remaining ends can also be cut. True, they will be shorter than the rest. But for frying it doesn't really matter.

Technique to help

Every hostess is familiar with the situation when, as they say, the guests are already on the doorstep, and there is very little time left for cooking. I would like, for example, to surprise them with thin fried potato strips, but there is absolutely no time to do neat cutting. What should be done in such a situation? How to quickly cut potatoes into strips? For such a case, the house should always have a special Appliances. Today it is not difficult to buy it in the store. You will need a regular vegetable shredder with a julienned attachment. With its help, in a matter of minutes, you can turn any amount of potatoes into a mountain of thin, even pieces.

After that, all that remains is to fry them. If a side dish is planned in the form of french fries, then the semi-finished product must first be poured onto a napkin to remove excess moisture. The product should not be piled up. It must be spread out in a thin layer and blotted several times while the oil is heated in the pan.

Combined variant

Each dish has its own special ways of cutting the initial ingredients. For example, it cannot be argued that potato straws can only be made with a sharp knife. There are many other options, and each of them is good in its own way. Let's assume that as a side dish you need to cook a potato pie. This is a very tasty product that looks very impressive on a plate. How to cut potatoes into strips for such a dish?

Experienced cooks in this case proceed as follows:

First, each peeled tuber is cut into thin plates. You can do this with a knife or use any mechanical grinder to work.
Then each plate must be chopped with a grater for Korean carrots. Small straws with a thickness of no more than 2 millimeters are obtained. In addition, they will all be the same size.

After that, the prepared product can be further used for its intended purpose.

illustrative example

IN Lately designers have developed many unique devices that greatly simplify the work in the kitchen. For example, not so long ago, original potato cutters appeared on sale. A simple device invented by Chinese craftsmen. It is a plastic case, in the center of which steel knives are fixed in the form of a lattice. Looking at him, it is easy to figure out how to cut potatoes into strips. The photo will help to understand this issue in more detail.

The principle of operation of the device is extremely simple:

The peeled tuber must be placed on a cutting board.
Install a potato cutter on top of it.
Holding both hands at your sides, press hard on the device.

As a result, blanks of the same size and section are obtained. By setting the potato in a vertical position, you can get large straws in a matter of seconds with minimal physical effort. In the instructions, the principle of operation of the device is shown using photographs that clearly demonstrate the simplicity of its operation.

How to properly cut potatoes

I have always loved collecting recipes and cooking. But no one taught me how to cook, I came to everything myself. She cooked her first meal when she got married at 22. I've learned a lot since then, of course. My family invariably praises my cooking. But, unfortunately, I don’t know how to cook anything but the simplest dishes.

I have always been a working person, and there was no time to do the kitchen. The maximum I could always devote about an hour a day to this activity. And cooking has always been just a household chore for me. But, lately, since I sat down at home, I increasingly think about how I would like to learn how to cook something more interesting and tasty. Especially since I came to Lyra. You yourself know how much culinary beauty is posted here in diaries every day!

From the moment I started this diary, I try to collect interesting recipes and learn something new every day. But I understand more and more clearly that I can’t do without learning the basic culinary skills. Because my cooking is entirely based on intuition. And knowledge is sorely lacking.

And besides, cooking becomes my hobby. And every day I love this occupation more and more.

Starting from this post, I will deal with the basics of cooking and share the knowledge gained with you. Perhaps learn to cook better than now, I want not only me)

To begin with, I decided to deal with basic ways of slicing potatoes and other hard vegetables. And here small discoveries awaited me.

Let's start with potatoes. The main forms of cutting are straws, sticks, cubes, slices, slices.

Straw. Potatoes are cut into thin plates. Then the plates are chopped into straws 4-5 cm long with a section of 0.2 x 0.2 cm. It turned out to be like thin noodles, although I always thought that straws and sticks are different names for the same cutting method). It looks like this:

Fortunately, now you can not suffer with your hands, but use various devices. Many people use a Korean grater for such cutting.

Shredded potatoes are used for deep-frying. I began to look for what is actually made of it and found:

potato pie

Cut potatoes into strips. Rinse in cold water, so that the pieces do not stick together during frying. Drain in a colander or sieve.

In a saucepan or a deep pan, heat the fat to 170-180 degrees. The ratio of fat to potatoes should be 4:1. Put the potatoes in it and fry, stirring occasionally, until golden brown and until the potatoes are ready. Remove the cooked potatoes from the fat with a slotted spoon and place in a colander or wire sieve to drain excess fat. Sprinkle with salt powder or just fine salt.

This turns out to be delicious:

So that the potatoes do not stick together during frying, it is advised to roll them in potato starch beforehand. I did it without him. Very similar to chips. At home, this food was immediately nicknamed "Daughter's Joy") In general, potato pie is both a side dish and an appetizer for beer.

Blocks. Potatoes are cut lengthwise into plates up to 1 cm thick and cut into sticks 4-5 cm long. Sticks are used for frying or cooking borscht, soups, and other dishes.

It looks like this:

I learned how to cut potatoes for frying a long time ago. Now I will also cut it for borscht. You can also fry French fries. It is prepared in the same way as the potato pie. The difference is only in the form of cutting.

Cubes. Until recently, it was a universal way for me to cut potatoes. The cubes are cut: large - with a cross section of 2 - 2.5 cm, medium - 1 - 1.5 and small - 0.3 - 0.5 cm.

Large ones are used for stewing and making soups, medium ones are used for cooking potatoes in milk and for stewing, small cubes are cut from boiled potatoes for salads and side dishes for cold dishes.

I don't think anyone needs to be told what potato cubes look like. But for the sake of completeness, I found a picture for them too (unfortunately, I have nothing to photograph with):

Slices. Raw medium-sized potatoes are cut in half and then along the radius into slices. The slices are deep-fried, pickle and stew are prepared with them.

Here they are, slices:

Slices. Boiled potatoes are cut into four parts crosswise and chopped into slices 1-2 mm thick for salads and vinaigrettes.

Circles. Boiled or raw potatoes are shaped into a cylinder (which is probably not necessary at home). Then cut into circles 1.5 - 2 mm thick. Raw circles are fried, boiled ones are used for baking fish and meat.

Here, too, everything is simple, but again I found the photo:

Barrels and cylinders. Potatoes are grinded, giving it the shape of a barrel. Used for garnish. Kegs are often stuffed with various fillings and baked in the oven.

Here is one idea for you on how to make a beautiful potato side dish. I loved it. Hats, I think, are smeared with sauce:

For the sake of completeness, I should also mention slicing potatoes in the form garlic or pears. First done barrel. Then it is cut lengthwise into several parts. A notch is cut on the edge of each barrel. These potatoes are used to make soups. And with the help of special notches, raw potatoes are cut out balloons. Large and medium balls are deep-fried, medium and small are used boiled as a side dish. But, unfortunately, I could not find photos of such a cut.

And with the help of a special device, potatoes can be cut spiral and then deep fry.

It is not difficult to guess that other root crops are cut in exactly the same way.

Beets and carrots for soups, stews and generally cooking any dishes cut into strips, cubes and slices.

Onion- rings, half rings, slices and small cubes.

French fries

To understand how to cut potatoes into strips, you must clearly follow these steps:

The tubers should be peeled, washed and dried well with a paper towel.
To make the straw long, the potato must be placed on the board so that the knife blade goes along it.
Tubers should be carefully divided into even longitudinal rings.
Each blank must be cut into strips no more than 5 millimeters thick.

After that, prepared potatoes can be sent in small portions to boiling oil.

The secret of the correct form

The fact is that before grinding the tuber, it is necessary:

First, cut off the side longitudinal edge.
Rotate the potato 90 degrees along the axis and separate the same part from the other side. Two flat sidewalls are obtained.
Put the product on one of them and divide into even pieces parallel to the second cut. Set the rest of the rounded part aside.
The resulting blanks are divided into strips of the same thickness.

As a result, a neat large straw with regular, even sides will appear on the cutting board. And the cut pieces of potatoes remaining after processing can be used for cooking other dishes.

Preparation for frying

Processing of prepared potatoes takes place in three stages:

First of all, the tuber must be cut off both tops. So it becomes like a small barrel.
You should put it on one of the bases (wider) and, holding it with your other hand, carefully cut it with a knife into identical plates.
Without lifting it from the board, turn the product 90 degrees and do the same.

Technique to help

Every hostess is familiar with the situation when, as they say, the guests are already on the doorstep, and there is very little time left for cooking. I would like, for example, to surprise them with thin fried potato strips, but there is absolutely no time to do neat cutting. What should be done in such a situation? How to quickly cut potatoes into strips? For such a case, the house should always have special household appliances. Today it is not difficult to buy it in the store. You will need a regular vegetable shredder with a julienned attachment. With its help, in a matter of minutes, you can turn any amount of potatoes into a mountain of thin, even pieces.

Combined variant

Experienced cooks in this case proceed as follows:

First, each peeled tuber is cut into thin plates. You can do this with a knife or use any mechanical grinder to work.
Then each plate must be chopped with a grater for Korean carrots. Small straws with a thickness of no more than 2 millimeters are obtained. In addition, they will all be the same size.

After that, the prepared product can be further used for its intended purpose.

illustrative example

Recently, designers have developed many unique devices that greatly simplify the work in the kitchen. For example, not so long ago, original potato cutters appeared on sale. A simple device invented by Chinese craftsmen. It is a plastic case, in the center of which steel knives are fixed in the form of a lattice. Looking at him, it is easy to figure out how to cut potatoes into strips. The photo will help to understand this issue in more detail.

The principle of operation of the device is extremely simple:

The peeled tuber must be placed on a cutting board.
Install a potato cutter on top of it.
Holding both hands at your sides, press hard on the device.

French fries

Nowadays, fast food has become so popular that many even try to cook their favorite dishes at home. The banal force of habit works. As you know, no fast food establishment is complete without the famous french fries. Moreover, it is not at all difficult to do it. The main thing is to give the appropriate form to the main product. Here the question arises: “How to cut potatoes into strips?” To do this, you can use the simplest method. All you need is a sharp knife and a cutting board.

To understand how to cut potatoes into strips, you must clearly follow these steps:

The tubers should be peeled, washed and dried well with a paper towel.
To make the straw long, the potato must be placed on the board so that the knife blade goes along it.
Tubers should be carefully divided into even longitudinal rings.
Each blank must be cut into strips no more than 5 millimeters thick.

After that, prepared potatoes can be sent in small portions to boiling oil.

The secret of the correct form

«>

The fact is that before grinding the tuber, it is necessary:

First, cut off the side longitudinal edge.
Rotate the potato 90 degrees along the axis and separate the same part from the other side. Two flat sidewalls are obtained.
Put the product on one of them and divide into even pieces parallel to the second cut. Set the rest of the rounded part aside.
The resulting blanks are divided into strips of the same thickness.

As a result, a neat large straw with regular, even sides will appear on the cutting board. And the cut pieces of potatoes remaining after processing can be used for cooking other dishes.

Preparation for frying

Processing of prepared potatoes takes place in three stages:

First of all, the tuber must be cut off both tops. So it becomes like a small barrel.
You should put it on one of the bases (wider) and, holding it with your other hand, carefully cut it with a knife into identical plates.
Without lifting it from the board, turn the product 90 degrees and do the same.

Technique to help

Every hostess is familiar with the situation when, as they say, the guests are already on the doorstep, and there is very little time left for cooking. I would like, for example, to surprise them with thin fried potato strips, but there is absolutely no time to do neat cutting. What should be done in such a situation? How to quickly cut potatoes into strips? For such a case, the house should always have special household appliances. Today it is not difficult to buy it in the store. You will need a regular vegetable shredder with a julienned attachment. With its help, in a matter of minutes, you can turn any amount of potatoes into a mountain of thin, even pieces.

Combined variant

Experienced cooks in this case proceed as follows:

First, each peeled tuber is cut into thin plates. You can do this with a knife or use any mechanical grinder to work.
Then each plate must be chopped with a grater for Korean carrots. Small straws with a thickness of no more than 2 millimeters are obtained. In addition, they will all be the same size.

After that, the prepared product can be further used for its intended purpose.

illustrative example

The principle of operation of the device is extremely simple:

The peeled tuber must be placed on a cutting board.
Install a potato cutter on top of it.
Holding both hands at your sides, press hard on the device.

Size matters

First of all, you need to decide what kind of knives you need. It is believed that only three knives are enough for a professional chef. different lengths: small, medium and large. At the same time, various specialized knives are not taken into account: for carving, for bread, sirloin, hatchet and others. Please note that large "chef's" knives with a total length of about 40 centimeters will most likely not be very comfortable to use on a standard-sized cutting board, so it is better to take a massive, but not very long knife as a "large". Medium and small knives are also necessary, since not all operations in the kitchen are conveniently performed with a large knife.

You should not buy sets of knives on a stand, as they, in most cases, are of rather poor quality. In addition, about half of these knives, most likely, you will not need.

How much should a knife cost?

Among the significant quality criteria, how much a knife costs does not always play a major role, although, of course, you should not hope to buy a knife for a hundred rubles that will be easy to use, hygienic, and most importantly, last a long time. It makes sense to focus on the price range from 500 rubles to two thousand, depending on the size of the knife, its weight, technique and handle.

Naturally, it is also important how comfortable the knife is for you personally, so before buying it is better to hold all the samples you like in your hand. The handle should lie well in the palm of your hand, not slip and be strong enough. It is highly desirable that the "shank" of the knife be equal to the length of the handle, this adds strength. Wooden handles are quite popular, but they tend to swell from moisture, so it is better to pay attention to high-quality plastic.

Very important point is the presence of the so-called "bolster" - a metal part between the blade and the handle. The bolster not only increases the mass of the knife, providing more comfortable work, but also protects the fingers, and also prevents food particles from entering the gap between the handle and the blade. As a rule, on inexpensive models of knives, the bolster is welded separately and made of cheaper steel than the blade itself, but for knives worth about one to two thousand rubles, the bolster is a single unit with the blade.

Ceramic knives are good option, but it takes some getting used to. Such knives are very fragile, so they cannot cut frozen food or meat with bones.

Keep in mind that most so-called "forged" knives are actually hot stamped products. However, they are still better than cheap cold-forged blades. It is these knives that are mainly offered in the middle price category and are the most the best choice for home cooking. Of course, there are also more expensive samples, for example, Japanese knives or titanium blades, whose cost can exceed 5000 rubles, but in practice such a knife is unlikely to be useful to you, unless, of course, you are going to work in a restaurant.

Knife

The first answer to the question of how to cut potatoes into strips is to use the most ordinary knife. True, this kind of reception is suitable only for professionals. Novice cooks and inexperienced housewives are better off choosing some other way.

What should be done? Peel and dry potatoes. But so that it does not turn black. Now take a sharp knife and then cut the potatoes lengthwise into several pieces. Small fruits can be divided in half, and large ones - into 3-4 parts. To be honest, in some cases it will be extremely difficult.

Now, in order to answer how to cut a potato into strips, take each half and start chopping it along the long part of the piece. Basically, that's all. In inexperienced hands, this kind of technique will help cut potatoes not into strips, but into cubes. So keep this fact in mind.

DIY

But how to cut potatoes into strips if there is nothing at hand besides a knife? Yes, and there is not much experience in this matter either. Is there really no way out?

There is, but for him, too, will have to try. Take washed and dried potatoes and cut them into medium-sized circles to begin with. Now cut each of them along the long side into several parts. So that it turns out straw. In principle, it is not very difficult.

This method is somewhat similar to the previous one. Only the cutting method is slightly different. Try both. You will notice that the results are slightly different. In any case, if you are just starting to develop your culinary skills, then this method will do. A little practice - and you definitely won't get the bars.

shredder

How to cut potatoes into strips for french fries? Particularly cunning housewives and cooks try to come up with simple methods to solve the problem. Fortunately, there are. If you don’t want to puzzle over slicing potatoes for a long time, get yourself a special vegetable shredder.

It is something like large scissors with different interchangeable nozzles. Among them there is also a special straw. It is enough to peel the vegetable (in our case, potatoes), divide it into 2 parts, and then pass each one through this device. In other words, cut the product.

It's so easy and simple to answer how to properly cut potatoes into strips. Hand-cutting in this case is not very welcome. Unless professionals. After all, straw is a very complex cutting option. So without special efforts You can use a vegetable cutter. True, make sure that the cut potatoes are not too thick - otherwise you will not succeed. You will have to make a lot of effort to cut the vegetable.

Grater

To be honest, many people have long known how to cut potatoes into strips. The photos that users post on the World Wide Web as a demonstration of their skills in this area very often include a grater.

The thing is that the modern creators of this "inventory" have noticed the concern of consumers in cutting vegetables into strips. It doesn't matter what it will be - carrots or potatoes. The main thing is that a grater with a special blade that helps to realize the idea is in great demand.

What needs to be done to get potato straws with a grater? Peel the fruit and dry a little. Now just take a grater with a special blade and start now potatoes on it. In the end, you will get an even, beautiful and thin straw. Just what you need.

Remember, in this case, you should not cut the potatoes into several parts. After all, a full fruit is more convenient to rub. Yes, and this kind of reception is completely safe. In principle, these are the most popular methods that are used to answer the question of how to cut potatoes into strips. But there is also an exotic scenario. Which one? Now we will get to know him.

Fast and easy

Well, if you are interested in how to quickly cut potatoes into strips, but you are not willing to use a grater or a knife, you can look for such a device as a French fry knife in kitchen utensils stores. That's what it's called. It is something similar to an egg cutter. It is this device that can be used at home without much difficulty.

The only thing that will definitely be required of you is to apply a certain force in order to pass the potatoes through the device. Depending on its model, you must either place the grater on top of the fruit, and then lower it down, passing through the entire potato, or place the fruit in the center, then bring the blades together.

As a result, you get an even straw. As much as possible. In truth, this kind of device in Russia is not very popular. After all, modern housewives are already so accustomed to using graters and special shredders that such complex structures for slicing potatoes are simply not needed. However, they do exist. And if you have a special device called "french fries", then it's just wonderful.

Slicing rules

For those who remain committed to the standard methods of cutting with a knife, you will have to study a few simple rules, which will definitely help in the process of manipulation. The thing is that if you don’t know them, then you will definitely get not straws, but slices or sticks. And then you can forget about french fries altogether.

Remember that the cross section of the straw should be about 0.2 by 0.2 centimeters. In order to achieve this kind of result, you will first have to cut the potatoes into even plates, and then carefully chop them across. In principle, it is extremely difficult to do this by eye.

In order to figure out how to cut potatoes into strips and make french fries out of it, you will have to use only old potatoes. Young fruits are very poorly cleaned and fall apart. At the same time, the straw will not “keep its shape”. So, young potatoes will have to be abandoned when resolving the issue.

Small and uneven parts should not be used for cutting. You can cook them, but don't try to make straws out of them. Slicing of this type is obtained only from even parts of the potato.

In addition to making really good straws, make sure that the fruits you process are firm. Soft potatoes won't work. He, like young fruits, will break and cut badly.

Ready

If you generally communicate with the kitchen on “You”, but really want to cook french fries at home, then you should not bother yourself with questions about slicing. A quick, sure and reliable way to implement an idea is to buy a vegetable already cut into strips.

This kind of product is sold in any supermarket. You can choose the thickness and even the shape of the straw. Sometimes you can even meet zigzag straws. True, such a product cannot be called completely natural. But the reception will help to prepare french fries at home. If the goal of your torment is a dish, then maybe it’s really better to buy already chopped potatoes? In any case, you will be sure that the result will please you.

Results

Well, today we learned with you how to cut potatoes into strips. As you can see, this process has several options for the development of events. And, to be honest, some of them are very difficult to implement.

The main thing in cutting is practice. Sooner or later, you will be able to cook potatoes into strips using the most ordinary knife and any vegetable cutting algorithm. Nevertheless, it is most preferable to use special graters and shredders for this idea. They give the best results in the shortest amount of time.