Recipes for pies with potatoes are very diverse. For them, they make a magnificent dough with yeast or kefir. The second method takes less time. There are options with puff pastry. Potatoes for this treat are pre-boiled and mashed in mashed potatoes, you can add a raw egg, milk or butter to it. In addition to potatoes, an egg, pieces of mushrooms, sausages and meat products, greens, fried onions, carrots, as well as various spices and fragrant herbs are added to the filling.

The five most commonly used ingredients in recipes are:

They are baked in the oven or fried in a pan with the addition of a large number oils. In the second case, the dish turns out tastier and softer. You can serve this treat with sour cream or mayonnaise. To cope with such cooking, it is not necessary to have outstanding culinary skills and experience. The finished dish will surely be to the taste of relatives and friends, and this will be evidenced by the unambiguously high rating given to the culinary skills of the hostess.

If you are not in the mood to play with yeast dough, bake these pies on a simple and quick, but very tasty dough.
The bread machine will knead the dough. All you have to do is boil the puree for the filling and quickly stick the pies. Where is easier?

So, let's talk about yeast-free pie dough in a bread machine.

Ingredients

for yeast-free dough:

• 2 cups of flour
• 0.5 cups of yogurt, sour cream or kefir
• 25 grams butter (melted)
• 1 teaspoon salt
• 1 teaspoon of sugar
• 0.5 teaspoon of soda
• 1 st. a spoonful of vinegar
• 1 egg for brushing
• some vegetable oil.

for the potato filling:

• 4-5 large potato tubers
• 1 bulb
• 1-2 bay leaves
• salt.

Cooking

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First, prepare the filling. Peel the potatoes and cut them into 6-8 pieces. Put the potato slices in a saucepan, add the peeled onion there, Bay leaf and salt.



Boil the potatoes until cooked, drain all the liquid and mash them with a potato masher or blender. Mashed potatoes for stuffing potato pies should be a bit dry.



Now knead the dough. To do this, pour yogurt and melted butter into the bowl of the bread machine (Binatone BM-2068).



Then add flour and salt with sugar.



Extinguish the soda with vinegar and also send it to the bowl of the bread machine. You can replace soda with baking powder for dough, but in this case you need to take twice as much.



Set the following parameters for kneading the dough: 10 minutes - the first batch, 20 minutes - dough rest, 5 minutes - the second batch.

You can also knead the dough by hand. Just mix all the ingredients together and knead it for 7-8 minutes until the dough is smooth, then wrap it in a bag and let it lie down for room temperature 20-25 minutes.
Place the prepared pie dough on a work surface.



Divide the dough into 3 parts, and then each into another 5-6 parts.



With a rolling pin or hands, form cakes from pieces of dough and place 1 tbsp in the middle. a spoonful of stuffing.



Pinch the dough to the middle on one side, forming, as it were, a hood.



Then tuck the bottom free part of the dough and close the pie so that you get a triangle.



Grease a baking sheet with vegetable oil and place the pies with potatoes on it, seam side down.



Brush the potato pies with beaten egg and bake them at 190 degrees for 25 minutes. During this time, they will become very ruddy.



Let the pies cool a little - and you can call home! Pirozhkovogo you mood!

Potato pies are, it seems, simple and familiar to many types of flour products. But in fact, there are a lot of options for preparing such pies! Different dough, certain heat treatment, simple and complex (with many ingredients) fillings.

In the same article, I have collected recipes for baked (wind) pies with potatoes. Another feature of these pies is that the filling consists only of potatoes. Nothing extra! Of course, if you wish, you can add any other products to the potatoes.

Each recipe is described in detail, clearly and step by step so that you can cook potato pies as quickly and easily as possible.

I also want to add that there are no strict restrictions, and you can always change something in the recipe to suit your preferences and capabilities.

Recipes for patties with potatoes (in the oven)

Pies from yeast dough with potatoes in the oven

If you want to quickly and easily bake potato pies in the oven, then this is the recipe you need!

Usual yeast dough (with dry yeast), simple but at the same time delicious potato filling. It seems nothing special, but the pies are really good! Someone calls them "home", someone - "grandmother's".

Of course, you will have to spend some time kneading the dough and waiting for it to rise. But you can also use ready-made yeast dough (you can find it in any grocery store).

And you can also prepare it in advance using one of the recipes in this article:.

Ingredients:

• Milk - 1.5 cups;
• Butter - 130 g.
• Dry active yeast - 6 g.
• Chicken eggs - 3 pcs.
• Sugar - 1 tbsp. spoon;
• Potatoes - 4-6 pcs.
• Salt - 2 teaspoons;
• Wheat flour - 500 g.

Cooking step by step

In warm milk (1 cup) add yeast and mix. Wait 10-15 minutes until a foam appears, which indicates that the yeast has “woken up”.

Melt butter (60 g) slightly, add sugar, salt (1 teaspoon), beat in one egg and one yolk. Whisk thoroughly with a whisk or fork.

Pour the milk with yeast over the eggs and stir.

Add flour little by little and stir. Add the rest of the flour and knead the dough with your hands.

The dough must be rolled into a ball and placed in warm place(without drafts) for 30-40 minutes, covered with a film or towel.

potato stuffing

By the way, before kneading the dough, you need to clean, wash and pour water over the potatoes. Cook until done.

The potatoes are cooked - drain the broth (we do not need it). Process the potato tubers with a crush (potato masher) until mashed. Add 1 teaspoon of salt, the rest of the milk, butter, and then mix.

The filling is ready! Naturally, this is the easiest cooking option. If desired, the filling can be flavored with fresh or fried onions, dried herbs, black pepper, etc.

Modeling and baking pies

The dough has increased in size and is ready for further manipulations. You need to knead it well, and then roll it into a long sausage.

It should also be cut into pieces that need to be rolled out with a rolling pin into thin round cakes.

Put a couple of tablespoons of potato filling in the middle of each cake.

Close up the pies in any convenient way, for example, just pull the edges of the dough to the middle and press against each other. The most important thing is to pinch the seams tightly.

Grease a baking sheet with vegetable oil. Put pies on it. Beat the remaining egg and brush each pie with it.

Let the pies lie down like this for 5-8 minutes, while you can preheat the oven to the standard 180 degrees.

Put the pies in the oven for 35-45 minutes (depending on their size) until browned.

By the way, you can cook yeast dough on potato broth for these pies. Everything is very simple! Boiled potatoes - cooled the broth. Replace them partially or completely with milk. Further, the process is the same. The result is fragrant potato dough for potato pies!

Pies with puff pastry potatoes in the oven

This is a more original recipe. Crispy potato puffs that cook very quickly!

The filling consists of boiled potatoes and fresh herbs.

The puff pastry in this recipe is purchased (to save time).

Ingredients:

• Green onions, dill, parsley (all fresh) - 1 large bunch;
• Chicken eggs - 2 pcs.
• Puff pastry - 400-500 g.
• Potato - a few tubers;
• Black pepper - a couple of pinches;
• Salt - 1 teaspoon;

Cooking

1. First you need to prepare 2 components: potatoes and puff pastry. Peel the potatoes, boil and mash into a puree. In the meantime, put the puff pastry in heat so that it thaws.
2. All greens must be finely chopped.
3. Add it to mashed potatoes. Salt, pepper, beat in one raw egg and mix thoroughly. The filling is ready!
4. Roll out the dough into a layer and cut into small squares, for example 12 by 12 cm.
5. Place 1-2 tablespoons of filling in the center of each square. Then pull one corner of the dough to the opposite and pinch the edges to end up with beautiful triangles.
6. Although, you can make pies in the shape of rectangles.
7. Whisk an egg yolk and brush each pastry with it.
8. Cover the baking sheet with special parchment. Put pies in it. Heat the oven to 200 degrees.
9. The baking time for these pies is approximately 20 minutes.

Puff pastries with potatoes are pleasant to eat both hot and cooled.

Patties with potatoes on kefir in the oven

Lush, airy (like fluff) pies on kefir dough with potato filling. For lovers of delicate pastries!

The dough is prepared with yeast and without eggs. The filling is mashed potatoes with fried onions and peppers.

Ingredients:

Dough:

• Kefir (or fermented baked milk) - 250 ml.
• Vegetable oil - 130 ml.
• Wheat flour - 500 g.
• Sugar - 1 tbsp. spoon;
• Salt - 1 teaspoon;
• Dry active yeast - 1 teaspoon;

Filling:

• A little oil for frying;
• Onion - 2 pcs.
• Potatoes - a few pieces;
• Black ground pepper and salt;
• Milk - 0.5 tbsp.

Cooking oven pies with potatoes on kefir

First you need to peel, rinse the potatoes with water, and then put them to boil in lightly salted water. While the potatoes are cooking, you can start kneading the dough.

Mix the butter with kefir and heat slightly until it is pleasantly warm. Add yeast to kefir and let stand for 5 minutes. Then stir in the salt and sugar.

It remains to add flour in small portions and mix thoroughly. When all the flour is in the dough, you need to knead it with your hands. The dough will be quite sticky and not easy to work with. But it's worth it, because it is from such a test that air pies are obtained.

Now the dough should be infused (at least 30 minutes).

Potato filling for pies

Peel the onion, finely chop and fry in oil in a pan until golden. While you can prepare the potatoes.

The potatoes are cooked. Now you need to drain the excess water and mash the potato tubers to a puree state. Pour milk into this mashed potato, add pepper and salt. Then mix well.

Put the fried onions together with butter in mashed potatoes and mix again.

The filling is ready, the dough is ready - it remains to mold and bake pies.

Modeling and baking

Sprinkle the table with flour. Stretch the dough and then cut into pieces. They should be rolled out.

Put the filling in each cake (the amount is at your discretion) and mold the pies.

You can do it differently. We pinch off a piece of sticky dough, flatten it and put it in the palm of our hand. With the other hand, we put the filling, and then we connect the edges of the dough.

Line a baking sheet with baking paper. Put in the pies. Turn on the oven at 200 degrees. When the oven is heated to the required temperature, you should send the pies into it.

It is difficult to specify the exact baking time, from 30 minutes exactly. It all depends on the area and thickness of the pies. They should brown well, but at the same time not burn.

Potato pies without yeast (in the oven)

If you do not have yeast, or for some reason you do not want to make dough with yeast, then you can use this recipe.

Potato pies on yeast-free dough are also very interesting in taste, although many note that they are slightly harsh and more “dry”. It is understandable - the dough without yeast. But, I want to note that this cooking option has a huge number of connoisseurs.

The appearance of these pies is especially attractive: ruddy, slightly cracked on top, and you just want to crunch them!

Soda slaked with kefir will be used as a baking powder.

The number of ingredients is indicated for a couple of dozen pies. If you are afraid not to master them (which is unlikely), just reduce all products by 2 times.

Ingredients:

For dough:

• Kefir - 400 ml.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. spoons;
• Vegetable oil - 2 tbsp. spoons;
• Soda - 1 teaspoon;
• Sugar - 1 tbsp. spoon;
• Salt - 1 teaspoon;
• Wheat flour - 700-800 g. (Take with a margin to regulate the density of the dough);

Filling:

• Potatoes - several large;
• Onions - 1-2 pcs.
• Green onions - 1 bunch;
• Salt and pepper to taste;
• Vegetable oil - 3 tbsp. spoons;

Cooking

First, we make dough for pies on kefir and without yeast. But before that, you need to put the peeled potatoes on the boil.

Mix soda in kefir. Add there: eggs, sour cream, butter, salt and sugar. Mix everything.

Pour a glass of flour into kefir - mix. Pour another one - mix again. Do this until all the flour is gone. You will have to knead by hand. If the dough is too thin and sticky, add a little more flour.

Let the dough rest for about 30 minutes while you prepare the filling.

Separate the boiled potatoes from the broth and mash with a crush.

Finely chop the onion and fry in vegetable oil until soft and translucent.

Finely chop the green onion and add to the potatoes.

Add the fried onions to the mashed potatoes along with the butter.

Then comes the line for salt and pepper.

Final mixing - the filling is ready!

Sculpt and bake

Everything here is the same as in the recipes described above: cut and roll out the dough, put the filling, make pies.

Place them on a baking sheet lined with parchment.

Send to the oven preheated to 180 degrees for 30-35 minutes until blush.

This is such a simple and step by step recipe!

Patties with potatoes and cabbage in the oven

Delicious yeast pies with potatoes and cabbage, cooked in the oven.

The dough is based on dry yeast and kefir, which makes it truly magnificent and tasty.

Since you are interested in such pastries, I recommend that you also look at the page:. The main ingredient is white cabbage.

Now back to our potato pies.

Ingredients:

• Sugar - 1 tbsp. spoon;
• Vegetable oil - 110 ml.
• Dry yeast (active) - 11 g (sachet "saf");
• Kefir - 220 ml.
• Wheat flour - 500 g.
• Salt - about 1 teaspoon;

Filling:

• Cabbage - about 1 kg.
• Potatoes - about 1 kg.
• Salt - 1-2 teaspoons;
• Onions - 1-2 heads;
• A little oil for frying the onions and greasing the baking sheet;

Cooking potato pies with cabbage in the oven

Pie dough

Mix warm kefir with yeast. After 10 minutes, pour oil into kefir. Add salt and sugar to it.

Add flour in small portions, stirring constantly with a fork.

When the dough thickens and the flour runs out, knead the dough with your hands. You should get an elastic good yeast dough. Not too tight, but not runny either.

It must be removed for 30 minutes in some dry and warm place, covered with a towel or lid.

Stuffing of potatoes and cabbage for pies

Peel the potatoes, cover with water and put on the stove to cook until tender.

Shred the cabbage finely. Peel the onion and chop finely.

Heat the oil in a frying pan, put the cabbage and onion in it and simmer under the lid over medium heat for about 15 minutes. Then add salt and pepper, mix and simmer again for 15-20 minutes until the cabbage becomes soft.

When the potatoes are cooked, you need to drain the broth, and mash with a crush to a smooth puree.

It remains just to mix the cabbage with mashed potatoes. The filling is ready! Very tasty and fragrant, I want to eat it ahead of time!

Modeling and baking

Divide the dough into equal small lumps, each of which needs to be rolled out with a rolling pin.

In the center of the cakes you need to put the filling.

Shape into patties, pinch the seams tightly.

Grease a baking sheet with oil or cover with paper. Put the pies in it and let them stand for 10-15 minutes. So they will turn out more magnificent.

In the meantime, you can preheat the oven to 200 degrees.

Lubricate the pies with a beaten egg (optional) and send them to bake for 20-30 minutes until golden brown.

Lenten pies with potatoes in the oven

For lovers of low-fat, lean pastries, we can recommend meatless pies with potato. Some people also call these pies vegetarian and vegan.

The dough in this recipe is kneaded with water, but if desired, it can also be prepared with potato broth, which remains in the pan. Why waste, the more the dough will turn out to be more fragrant.

Ingredients:

• Warm water - 300 ml.
• Dry active yeast - 1.5-2 teaspoons;
• Sugar - 2 teaspoons;
• Onions - 1-3 heads;
• Potato - 6 large tubers;
• Sunflower oil - 120 ml.
• Flour - about 700 g. (Take it with a margin just in case);
• Salt - 1 teaspoon;

Cooking

First you need to put the potatoes to boil.

Mix dry yeast in warm water and let it brew for 10-15 minutes.

Then add butter, salt and sugar. Sprinkle flour in small pieces, and stir constantly. Then add the remaining flour and knead the elastic dough.

Remove the dough in a warm place for 30 minutes. While it is growing, you can prepare the potatoes for the filling.

Drain the potato broth and mash with a crusher.

Finely chop the onion. It can be fried in oil or added raw to potatoes.

Salt well.

Baking pies in the oven

Stretch the dough into a sausage and cut into small pieces. Roll each piece thinly with a rolling pin or glass bottle.

Put a certain amount of filling in each cake and form pies.

Grease a baking sheet with oil, then put the pies in it.

Put the oven on preheat (180 degrees).

These pies are baked for approximately 30 minutes.

Pies with raw potatoes in the oven

Something in this entire selection of recipes uses boiled potatoes - this monotony needs to be corrected. There is another option for making pies with raw potatoes.

I will not talk about the roots of this recipe, I will only say that the pastries are very juicy and original in taste.

The dough in this recipe will be used yeast, and pre-cooked.

Ingredients:

• Ready yeast dough - 600-800 g.
• Potatoes (raw) - a few medium tubers;
• Onions - a couple of heads;
• Fresh greens - 1 medium bunch;
• Salt, black ground pepper - to taste;
• Oil for lubrication;
• Egg yolk (raw) - 1-2 pcs.

Cooking process

1. Peel potatoes, rinse well with water and pat dry with paper towels. Then it should be cut into thin slices - the thinner, the tastier.
2. Peel the onion from the husk and cut into thin rings or small cubes.
3. Finely chop fresh herbs.
4. Mix together onions, potatoes and herbs. Add black pepper and salt.
5. Divide the dough into pieces, each thinly roll into a circle.
6. Gently put the filling in the middle of the cake, and then form ordinary pies.
7. Grease a baking sheet with oil. Whip the egg yolks.
8. Put the pies in a baking sheet, grease with yolk for shine and a more ruddy color.
9. Put in an oven preheated to 190 degrees for 20 minutes until golden brown.

And here I decided to add a few video recipes for convenience and variety.

And one more

• In addition to potatoes, you can put various vegetables, meat, poultry, mushrooms in the filling. The cooking algorithm will remain the same.
• Pay attention to . Simple, affordable and very satisfying!
• You can and should add as many spices, seasonings, spices as possible to potato pies. Then the usual taste will sparkle with new colors.

Your attention is invited to a recipe for yeast pies with potatoes, in the oven. Baking is incredibly soft, airy and insanely delicious! Such pies are good not only in an independent form, but also as an addition to the first courses. If you reduce the size of the products, they can be submitted to festive table as an appetizer.

Even inexperienced housewives can make pies. The only thing to keep in mind is that the process is quite lengthy and will take about 2.5-3 hours. This time is due to the rise of the yeast dough, while this is happening, you can do other things.

TIME: 2 hours 30 minutes

Average

Servings: 6

Ingredients

• For test:
• Water - 250 ml;
• Salt - 1.5 tsp;
• Sugar - 1 tablespoon;
• Dry yeast - 1 tsp;
• Wheat flour - 450-500 g;
• Chicken eggs for lubrication of products - 1 pc.
• For filling:
• Potato - 1.2 kg;
• Onion - 250 g;
• Sunflower oil - 30 g;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking

First you need to prepare the potatoes for the filling, because. it takes a lot of time. Clean and wash the tubers, then fill them cold water and send it to the fire. When the liquid boils, salt it and continue to cook until the potatoes are fully cooked.

While the potatoes are cooking, prepare the yeast dough. Water for him can be replaced with milk, then baked pies will be even tastier. Heat the liquid to 35-40°C and pour it into a deep bowl suitable for kneading dough. Pour in sugar and stir. The white crystals should completely dissolve. Add dry yeast and mix again. Cover the bowl with a clean towel and leave in a warm place for 10-15 minutes.

After the specified time, take a bowl, remove the towel and you will see that a foamy, yeast cap has formed on the surface. Sift the flour and add it to the liquid part in small portions. Stir the mass with a spoon until it becomes too thick.

Dust a work surface (countertop or large cutting board) with flour. Pour out the dough and continue kneading it with your hands. You may need a little more or less flour, depending on its quality. The finished dough should be soft and not sticky to your hands. Transfer the dough to a clean, dry, deep container and cover with a thick towel. Put in a warm place for one hour.

While the dough is rising, you need to finish preparing the filling. Peel the onion, rinse and cut into small cubes. Pour vegetable oil into a frying pan and send to heat over medium heat. Put the onion there and fry, without reducing the flame, until a light golden hue.

Drain the liquid from the cooked potatoes into a separate bowl. Using a masher, grind the boiled tubers until smooth. Add fried onions, season with black pepper and taste. Add more salt if necessary. If the mass is too thick, dilute it with potato broth to the desired consistency. Cool the filling to room temperature.

To make it more convenient to work, divide the dough that has risen 2-3 times into 4 equal parts.

Take one part and roll it with a rolling pin into a layer. It should not be too thin, the recommended thickness is about 0.5 cm. Cut the layer into four parts: first along, and then across. Put a portion of the filling on each piece of dough. Pinch the edges, as when sculpting dumplings. Then give the workpiece the shape of a pie.

Line a baking sheet with parchment paper and lay out the blanks. Try to leave enough free space between the products, because. they will expand as they bake. Leave the pan in a warm place for 20-30 minutes to proof.

Break the egg into a small bowl and beat it well with a fork. Dipping a confectionery brush or a cotton pad into the resulting mass, lubricate the products on top and sides. Turn on the oven at 180 ° C and send a baking sheet with pies into it. Bake 40-60 minutes. The time depends on the power of your equipment. The readiness of the pies is determined using a wooden stick or a toothpick. Pierce one product with it, take it out and look: if there are no pieces of dough left, then the pastry is ready.

Pies with potatoes in the oven from yeast dough are completely ready.

Cool down a bit and serve. Bon appetit!

Baked pies with kefir dough potatoes in the oven

If you prefer baking without yeast, then kefir dough pies will be just a godsend for you. Such pastries are insanely tasty, fragrant, tender and airy. Preparing such a dough is very simple, you do not need special culinary experience and a lot of time. Rosy pies with potatoes in the oven will become one of your family's favorite dishes.

Ingredients:

• Dough:
• Kefir - 250 ml;
• Wheat flour - 480-560 g;
• Vegetable oil - 115 ml;
• Salt, sugar - one pinch each;
• Soda - 1/3 tsp;
• Eggs for greasing pies - 1 pc.

Filling:

• Potato - 1 kg;
• Onion - 1 pc.;
• Vegetable oil for frying;
• Salt, pepper - to taste.

1. Peel potatoes, rinse, cover with cold water and send to medium heat. After boiling, salt to your liking and cook until tender.
2. Kefir for the test can be with any percentage of fat content. heat up milk product up to 30°C, it should be barely warm.
3. Take a deep bowl suitable for kneading dough and pour warm kefir into it. Add salt, sugar and soda. Stir thoroughly to dissolve all white grains. If the kefir used is not acidic enough, then the soda must be quenched with vinegar or lemon juice.
4. Pour in the vegetable oil and start adding the sifted flour. This should be done gradually, kneading the dough with a spoon. When it is thick enough, turn it out onto a floured surface. Continue kneading, bringing the dough to the desired consistency: soft, viscous, not sticky to your hands. The amount of flour may vary depending on its quality.
5. Transfer the finished dough to a deep container, cover with a towel and send to a warm place for 40 minutes.
6. Peel the onion, wash and finely chop. Fry in vegetable oil until nicely browned. Drain the liquid from the potatoes into a separate bowl.
7. Mash the boiled potatoes well with a potato masher, if necessary, add the liquid in which they were cooked. The consistency of the filling should be like mashed potatoes: not too liquid, but not cool. Add the fried onion to the potato mass, add salt and pepper to taste if necessary. Let the stuffing cool down.
8. Turn on the oven at 200°C so that it warms up well.
9. Place the risen dough on a floured surface. Pinch off a small piece from it and roll into a ball. Roll out each bun with a rolling pin into a cake, about 0.5 cm thick. Put the potato filling in the center of the circle, pinch the edges and shape into a pie.
10. Place the pies on a baking sheet lined with parchment paper, leaving a small space between them. Lubricate each product with a beaten egg. Place the baking sheet in the hot oven and bake for 30-40 minutes. Check the readiness of the pies with a toothpick.
11. Patties with potatoes from kefir dough in the oven are ready. Put the pastries on a dish, let cool slightly and serve.