When you want to please your loved ones with something tasty, but don’t want to stand at the stove for a long time, pita bread with smoked chicken will come to the rescue. This is a universal dish that you are not ashamed to treat to guests and can be taken with you on a picnic or simply used instead of dinner.

Don’t think that you can use any filling. To make a dish tasty, the ingredients must be combined with each other. By preparing it according to this recipe, you can avoid mistakes.

The recipe for pita bread with smoked chicken is simple. To prepare it you will need:

• Smoked fillet - 300 g.
• Russian cheese - 250 g.
• Korean carrots - 250 g.
• Dill - 1 bunch.
• Onion - 1 bunch.
• Lavash - 2 pcs.
• Mayonnaise.

Preparation:

First the filling is prepared. The aromatic smoked poultry meat is cut into small strips, then the greens are chopped. Before slicing, you should remove the main stem of dill, as it is tough. Now you can finely chop the dill and onion. Pour the chopped greens into a separate dish. The cheese is grated separately. Now the filling is ready. It's time to make some pita bread.

We lay out the pita bread on the table, but first you need to check whether the table is clean and whether the filling has gotten on it. After all, any unevenness on the surface can damage the dough. Divide the lavash into 4 sheets. Spread mayonnaise on the first one and put a layer of greens. Then a second leaf is placed on the greens, we also grease it with mayonnaise and now it’s the turn of the grated cheese. Each subsequent layer is also coated with mayonnaise. Now comes the third pita bread and chicken. And finally, the fourth sheet, in the center of which carrots are laid out.

Now the main thing is to twist the roll. You need to start twisting from the bottom. We twist it tightly enough so that the roll does not fall apart. Now all that remains is to place it in a bag or cling film and put it in the refrigerator for several hours to soak.

Add tomatoes

You can also make a slightly different pita roll with smoked chicken and cheese, the recipe is also quite simple. It cooks just as quickly, and the taste and appearance are in no way inferior to the first.

To prepare pita bread with smoked chicken and cheese you will need:

• Thin lavash - 1 pc.
• Smoked chicken fillet - 300 g.
• Tomato - 3 pcs.
• Mayonnaise - 9 tsp.
• Egg - 3 pcs.
• Greenery.

Preparation:

Traditionally, the roll consists of three sheets, so the filling is taken on all 3 sheets at once. It is best to use a rectangular or square-shaped sheet, so the dish will turn out smoother. First you need to grease the pita bread with mayonnaise. You can use any mayonnaise, everyone has their own taste.

Next, you should start filling the pita bread with smoked breast. The eggs are pre-boiled. While they are cooking, the chicken is cut into small pieces. The greens are finely chopped. Here you can use green onions, parsley and dill, it all depends on your taste preferences. The tomato is cut into the same pieces as the smoked meat. During this time, the eggs will just be cooked. They need to be cooled, peeled and grated on a fine grater. All the main components are ready, now you can lay out the filling. The first layer is crushed eggs. Then all the other ingredients. This stuffed pita bread will have a cheesy taste.

The hardest part remains - rolling it all into a roll. You can’t rush here, because the final type of snack depends on this. You need to roll it tightly enough so that the roll is the same along its entire length. If the roll is weak, the filling will simply fall out of it. Now all that remains is to wrap the pita bread with smoked chicken breast in cling film. The finished dish is placed in the refrigerator for a couple of hours. During this time he will have time to soak in.

After two hours, the roll can be cut into portions and served. The method of cutting pita bread with smoked chicken and tomatoes depends on the serving method. If it is a table decoration and served as an appetizer, then the rolls should be small. They can be placed on lettuce leaves. If it is used as a snack, the dish can be cut into 3 parts. Such large pieces will be more convenient to hold.

Depending on taste preferences, the ingredients can be changed slightly. This way you can make a delicious unsweetened roll by replacing the tomato with cucumber.

In modern times, the appetizer “lavash roll with filling” has taken a popular place in cooking. However, if someone tells you that the filling can be anything, don’t believe it. As in any other dish, the filling should be in harmony and fit perfectly together. Smoked chicken would be an excellent filling. The ingredients of a lavash roll with chicken are a set of products that can replace a full lunch. This dish is perfect for an outdoor lunch, a home feast or a holiday menu. The recipe is quick and simple.

Ingredients

• • Smoked chicken (you can take any part of the chicken) - 200 - 300 gr.

• Greens (dill and green onions) - one bunch each
• hard cheese - 250 gr.
• Korean carrots -250 gr.
• lavash - 2 pcs.
• mayonnaise

Preparation

Cut the smoked meat into small pieces. Since the meat is very tender and soft, it will go well in a roll.

Let's move on to the greens. Cut the onion feathers into small rings and place on a plate. We also finely chop the dill sprigs, separating them from the main stem before cutting. Add chopped dill to the onion. Finely grate the cheese and place in a separate container.

Before spreading the pita bread on the table, make sure the table surface is dry and clean. There is also no need to leave it without a bag, this will lead to rapid drying and breaking of the pita bread when twisted.

We cut the large pita bread so that we end up with four sheets. Place the first sheet on the table, fried skin side down. Lubricate the first layer with mayonnaise and sprinkle it with chopped herbs.

Let's move on to the next stage. Take the second sheet and place it on the previous layer. Then carefully grease it with mayonnaise and cover it with grated cheese.

Place the third sheet with a slight indentation and lay out the smoked chicken fillet. This layer does not need to be coated with mayonnaise.

We place the fourth sheet on top, not forgetting about the small indentation. Distribute Korean carrots over the entire surface.

There is no need to coat all layers of our roll with mayonnaise, as it will be very greasy.

When all the layers are prepared, we can start rolling the roll. It needs to be twisted from the bottom up, tightly, so that our dish does not fall apart. Place the wrapped roll in a bag and put it in the refrigerator for a couple of hours. This time should be enough for the dish to soak through.

This appetizer can be prepared with both vegetables and seafood. The technique for preparing pita bread roll with chicken will not cause difficulties and will not require large expenses. Please your loved ones with a delicious and unusual dish.

Video

A sheet of thin pita bread, a little imagination - and now the warm taste of smoked chicken fillet is harmoniously complemented by the sweet and sour spiciness of bright Korean pickled carrots. Instead of mayonnaise, the soft creamy shade of any cheese sauce or white spicy tartar are perfect.

The finished rolls look very appetizing when cut. The ingredients should be cut into long pieces, but do not cut the leafy greens, otherwise the filling will fall out.

Ingredients

• lavash - 1 pc.
• fresh cucumber - 1 pc.
• Korean carrots - 150 g
• chicken eggs - 2 pcs.
• smoked chicken - 150 g
• parsley - 0.5 bunch
• mayonnaise - to taste
• salt - to taste

Preparation

1. In addition to parsley, dill, celery, and basil are good greens. Before chopping, rinse and dry with a towel. Tear off the leaves and chop.

2. Rinse a small cucumber, wipe off excess moisture, and cut into small cubes.

3. From smoked meat, take chicken leg, fillet or breast. Remove the skin and cut the meat into small cubes.

4. Wash the eggs, hard-boil (boil for 7 minutes), cool. Peel and grate on a large grater.

5. Place a rectangular sheet of pita bread measuring 30 × 40 cm on a work board. For greater reliability, you can use two sheets, stacking them on top of each other. Lubricate with a small amount of mayonnaise. Sprinkle with parsley leaves or other herbs. Do not overdo it with the sauce, as the roll may spread when slicing.

In Eastern countries, this type of bread is probably the main national dish, although it appeared on the territory of the Slavic republics not so long ago. Initially, lavash could only be enjoyed in restaurants serving national cuisine. But now we have the opportunity to pamper our family and guests with a very tasty oriental dish at home. The ingredients for the dish vary, so there is the possibility of variety, and besides, you don’t need to worry about what you will eat. So, lavash with smoked chicken is for your attention! Shall we try to cook?

Lavash with smoked chicken

Of course, the traditional bread of one small mountainous country (although at least several other nations claim primacy in the invention of this product) has captivated the world culinary community with its authentic taste and aroma. The thin and elastic delicious flatbread is so versatile that it was not only used as food as bread in its original form, but also used as a basis for preparing many other dishes. By the way, in Armenia, lavash most often contains local cheeses as a filling. But the filling can be meat, vegetable, or cottage cheese. All this may depend on the traditions in a particular family. And the easiest to prepare and also delicious, suitable for any occasion, are the fillings. Both adults and kids love them; they are ideal served cold or hot. They can be served on a luxurious holiday table or given to a person on the road. In general, these are such universal dishes. And among them, pita bread with smoked chicken occupies a prominent, honorable place.

Basic recipe. Ingredients

We will need: Armenian (thin) lavash - 3 pieces, half a kilo of smoked breast, several pickles (3-5 pieces depending on size), fresh herbs (parsley, cilantro), several cloves of garlic, a bunch of lettuce, a couple of spoons of adjika, good natural mayonnaise (you can prepare it yourself).

Simple cooking

Cut the breast fillet into smaller pieces, into oblong strips.

Chop the cucumbers into thin strips.

In a separate bowl, chop the garlic, add adjika + mayonnaise (don’t overdo it!), mix well.

Spread half of the resulting sauce on the pita bread.

Lay out the washed, dried lettuce leaves (half of the bunch).

Place a layer of breast and a layer of cucumbers on top.

Pour over the remaining sauce and sprinkle with chopped herbs.

Roll the pita bread into rolls, wrap it in food foil or film, and put it in the cold for 2-3 hours to soak.

Remove the film, place the rest of the lettuce leaves on the dish, and place the pita bread with smoked chicken on them. Decorate the oriental dish with greens.

Lavash with smoked chicken and Korean carrots

We will need: thin pita bread - 3 pieces, 200 grams of smoked chicken breast, 100 grams (spicier), 150 grams of cheese, 150 - mayonnaise, seeds from half a pomegranate.

Cut the smoked meat into smaller pieces or strips (as you like). Grate the cheese coarsely. Finely chop the greens. Spread mayonnaise (take half) on a sheet of lavash. Place grated cheese on top of it. Sprinkle with herbs. Place another piece of pita bread on top, spread with mayonnaise. Lay out the Korean carrots and place a layer of breast on top. Roll the pita bread tightly into a roll shape. Wrap it in cling film or foil and put it in the refrigerator for soaking.

Innings

If you are planning to make a pita roll with smoked chicken, then before serving, remove the film. Cut the sausage at an angle of 45 degrees into small pieces (2-3 centimeters thick). We beautifully arrange lettuce leaves on the dishes, place roll fragments on them, sprinkling with pomegranate seeds. This is what “Armenian sushi” is like!

Each of the proposed options will be appropriate on your table both on weekdays and on holidays. All you have to do is stock up on smoked breast, pita bread and Korean carrots to make rolls. Bon appetit everyone!

If you are tired of your usual dishes and want to experiment and cook something exotic and unusual, lavash is a great option. This is not even a dish, but rather an appetizer that would be quite appropriate on a festive or everyday table. You can often find this dish on the city streets in cafes and other fast food establishments. This is not at all strange, because the list of ingredients that it consists of replaces a full lunch, especially in our time, when due to constant busyness we do not have time to have lunch.

Lavash with smoked chicken is delicious and fast

In eastern countries, lavash is perhaps the main national dish; it came to our country relatively recently. Initially, it could be tasted exclusively in themed restaurants. Now you have an excellent opportunity to taste a very tasty Armenian dish at home. You will choose the ingredients for it yourself, and accordingly, you will not have to worry about what you eat.

Ingredients needed to make pita bread with chicken

To prepare a delicious oriental dish, you will need to prepare some ingredients in advance. Most of them are constantly in your refrigerator. So, you will need:

• a sheet of thin pita bread;
• vegetables;
• mayonnaise;
• greenery.

If desired, you can add lettuce, garlic and onion. Don't be afraid to experiment with ingredients, because every time you replace a product with a new one, you will get a new taste. This way, you can come up with your own, like pita bread with smoked chicken breast.

It is very important to ensure that the chicken is freshly smoked, otherwise you not only risk spoiling the dish, but also getting poisoned.

Cooking technology

The technique for preparing this dish does not require any special knowledge or skills in the field of cooking: everything is quite simple and understandable. Once you have prepared this dish, you will no longer be able to refuse it, and lavash will be an integral part of your life.

You can make a single pita bread, or you can make a roll of several layers. First of all, grease a sheet of dough with mayonnaise and place it on foil. At the same time, divide the smoked breast into fibers. Grate the hard cheese, cut the vegetables into slices, and also finely chop the greens. Often, instead of hard cheese, processed cheese is used, which is heated a little in the microwave and mixed with dill. Sometimes from Korean carrots, in this case the pita bread will turn out with some spiciness.

After all the ingredients are chopped, you need to mix them together and place them on the pita bread. Sprinkle spices on top at your discretion. If you planned to make a roll, then lay out several sheets of pita bread and do the same operations with vegetables and chicken. As a result, we roll the pita bread into a roll and wrap it in foil. If you don't have foil in your kitchen, don't worry, cling film can replace it perfectly.

In this form, leave the dish to soak for one hour at room temperature. Then refrigerate for 2 hours. Remember that the longer the pita bread sits in the refrigerator, the better it will soak in and be juicy. When the roll has steeped enough, it is cut into rings and served in this form on the table. Some chefs recommend frying pita bread with smoked breast in a frying pan without oil after refrigeration. The dish will turn out very tasty and satisfying, and most importantly, it does not require much time to prepare. Even an inexperienced housewife can cope.

Preparing lavash is very simple: it is, one might say, a universal dish - it goes well with the daily table and is suitable for serving on a holiday table. In any case, both guests and relatives will remain full and satisfied. In turn, you will demonstrate culinary skills and a love of experimentation in the kitchen. Don't stop at the usual dumplings, borscht and cutlets: try cooking something new and special. You will definitely like it, because it is not only tasty, but also original. Turn your cooking routine into a hobby.