Homemade baking occupies a special place in modern cooking. Many housewives have several signature recipes for both sweet and savory baked goods. In this article we have collected for you the most diverse and quick recipes pizza with corn. In addition, you will learn about the intricacies of preparing the dough and preparing the filling.

Pizza recipe with corn and sausage

You will need the following products:

• Wheat flour- 475 g;
• dry yeast - 12 g;
• sunflower oil - 2 tbsp. l.;
• salt - 1 tsp;
• water - 175 ml;
• doctor's sausage - 200 g;
• canned corn - 1 can;
• hard cheese - 150 g;
• a bunch of green onions;
• tomato paste - 150 g;
• black peppercorns.

If desired, hard cheese can be replaced with processed cheese. This will not affect the result in any way.

Step-by-step preparation

The sequence of our further actions is as follows:

1. First of all, you need to sift the flour using a sieve so that it becomes more airy and enriched with oxygen.
2. Pour it into a deep bowl, add salt and dry yeast.
3. Pour in warm water and sunflower oil in a thin stream, constantly stirring the ingredients.
4. Knead a viscous and elastic dough. Cover the bowl cling film and put it in a warm place for about half an hour.
5. Cut the sausage into slices.
6. Grate the cheese on a coarse grater.
7. We take our dough out of the bowl, roll it out on a work surface and sprinkle it with flour.
8. Preheat the oven and place parchment paper on a baking sheet.
9. Transfer the dough to a baking sheet and spread over its entire surface. tomato paste.
10. Then carefully lay out the sausage slices, pour in the corn and add spices.
11. Place in the oven to bake for 25-35 minutes.

After the corn pizza is ready, sprinkle it with grated cheese, garnish with finely chopped green onions and put it back in the oven until the cheese begins to melt.

This dish can be eaten both hot and cold.

Pizza recipe with corn and mushrooms

IN this method For preparation, we will use ready-made dough, which can be found on the shelves of any supermarket. The filling will be mushrooms, corn, tomatoes and feta cheese.

Ingredients for pizza with corn and mushrooms:

• ready-made yeast dough - 1 package;
• canned corn - 300 g;
• champignons - 250 g;
• onion- 1 PC.;
• feta cheese - 150 g;
• sour cream - 125 g;
• garlic - 2-3 cloves;
• parsley or basil;
• salt;
• olive oil - 25 g;
• pepper - to taste.

First you need to prepare a sauce from sour cream and garlic:

• pour sour cream into a deep bowl and add a little olive oil to it;
• chop the garlic cloves and add them to the sour cream;
• salt and pepper our sauce;
• Using a mixer, beat the resulting mass.

Now we can move on to preparing the filling.

Step-by-step preparation

So, let's start the cooking process:

1. Cut the champignons into thin slices and fry on olive oil 10-15 minutes.
2. Remove the husk from the onion and cut it into rings no more than 0.5 cm thick.
3. Cut the cheese into small cubes.
4. Open the package with yeast dough, sprinkle it with flour and give it the desired shape.
5. Grease a baking dish with vegetable oil and transfer our dough into it.
6. Lubricate the base sour cream sauce with garlic and add fried mushrooms.
7. Then sprinkle corn on top, add onion rings and sprinkle the future pizza with spices.
8. Place in the oven to bake for 20-30 minutes.

After the specified period of time, we take out our pizza with corn and mushrooms, sprinkle with feta cheese cut into small pieces and put it back in the oven for literally 5-7 minutes. If desired, you can add some tomatoes.

Ready before serving homemade cakes It is recommended to garnish with a sprig of basil or parsley.

I want to show pizza dough without yeast in action by preparing a very tasty and, in my opinion, tender pizza with canned corn, sausage and cheese. The corn “sounded” so well in the filling that there was no pizza in the first 10 minutes after cooking :) And look how the dough has risen, even though it is without yeast! My sauce is simple, homemade, quick - ketchup + mayonnaise. So the ketchup was not spicy, I added ground pepper to this sauce.

To make sausage and corn pizza, first make pizza dough without yeast. Divide the finished dough into three parts of 300 grams each. To prepare this pizza, take a three-hundred gram slice and roll it out, and then place it in a pizza baking tray. Form a side. From the other two pieces of dough you can also make either the same pizza or with different toppings. I prepared all three identical pizzas, but I will indicate the quantity of ingredients for one.

Grease the dough, pizza base, with sauce (ketchup + mayonnaise + ground pepper) and sprinkle with onion (small cubes).

Then lay out the sausage circles and sprinkle them with some aromatic dry herbs. I also sprinkled it with salt, since the sausage I took didn’t have enough salt (I took milk sausage).

Then top the pizza with canned corn.

And at the end, of course, top the pizza with cheese (coarse grater) - what would pizza be without cheese :)?

Bake the pizza for about 15 minutes in an oven preheated to 200 degrees.

That's it - pizza with corn is ready. Try it before it gets cold!

Enjoy your meal!!!

I read a recipe for pizza with chicken and corn in a culinary magazine. I made it and it turned out very tasty. I just made my own dough - with warm milk. Real Italian dough. Give it a try.

Number of servings: 5-6

A difficult recipe for pizza with chicken and corn from Italian cuisine step by step with photos. Easy to prepare at home in 1 hour. Contains only 182 kilocalories.

• Preparation time: 12 minutes
• Cooking time: 1 hour
• Calorie Amount: 182 kilocalories
• Number of servings: 12 servings
• Occasion: For lunch

• Complexity: Not an easy recipe
• National cuisine: Italian Cuisine
• Type of dish: Baking, Pizza

Ingredients for four servings

• Flour - 2 Cups
• Egg - 2 pieces
• Tomato puree - 3-4 tbsp. spoons
• Grated Mozzarella cheese - 1 Cup
• Grated Parmesan - 1 Cup
• Fresh basil - - To taste
• Salt - - To taste
• Tomato - 1 piece
• Chicken fillet- 300 grams
• Olive oil - To taste
• Canned corn - 150 grams
• Olives - 100 grams (Pitless.)

Step-by-step preparation

1. The combination of chicken and corn pleasantly surprised me. I never thought it would turn out so delicious! The main thing is to add more olives and tomatoes. Although the remaining components of the filling are always the chef's choice. They may be different. But the main ones must remain. In our case, these are canned corn and chicken fillet. Cut the chicken into the same small pieces you would like to see on a pizza. I always make it very small. Let's start preparing with the dough.
2. Break two eggs into a cup and beat them with warm milk.
3. Sift the flour.
4. Add the egg and milk mixture to the sifted flour, slowly kneading the dough. When all the mixture has been added, knead the dough for ten minutes, no less. The dough should be very well mixed.
5. Roll the dough into a ball, grease a cup with olive oil, place the dough in it and leave it in warm place under a towel for fifteen minutes.
6. Immediately turn on the oven and let it heat to 200 degrees.
7. Cut the chicken fillet into pieces and fry until the chicken is cooked through on all sides. The meat should become soft.
8. Cut the tomato. Mix it with olives, canned corn and chicken in one cup.
9. Roll out the dough into a circle shape.
10. Place baking paper on a baking sheet and carefully place the dough.
11. Grease the dough tomato puree. Top with chicken, corn, olives and tomato.
12. If you haven't grated Parmesan and Mozzarella cheeses yet, do it now. Grate and sprinkle the cheese mixture onto the pizza.
13. Place in the oven for 20 minutes.
14. The chicken and corn pizza will crisp up and have a wonderful flavor. Garnish the finished pizza with fresh basil.
15. Bon appetit!

Pizza with chicken and corn on yeast dough is quite simple to prepare if you are not preparing it for the first time. For beginners, you will need a detailed guide. Making pizza consists of several important steps: kneading the dough, preparing the sauce, preparing the toppings, and baking. After preparing pizza according to the same recipe several times, you will start making it “automatically”.

List of ingredients:

• 1 tsp. without a pile of dry yeast,
• 0.5 tsp. Sahara,
• 125 ml warm water,
• 300 g wheat flour,
• 1 pinch of salt (for dough),
• 1.5 tsp. salt,
• 350 g chicken fillet,
• 300 g hard cheese,
• 2 tbsp. l. tomato paste (200 ml tomato juice),
• 1 onion,
• 1 sweet pepper,
• 3 cloves of garlic,
• 0.5 tsp. dried basil,
• 2 tbsp. l. olive oil,
• 100 g canned corn.

Preparation

1. Pour half a glass of water heated to 35-38 degrees into a bowl, add sugar and dry yeast, stir and wait until the yeast begins to act. After 5-10 minutes, a “cap” of foam should rise on the surface of the water.

2. Add sifted flour and add a pinch of salt.

3. Start stirring the dough; if you see that there is not enough flour, add more. Knead into a soft, elastic, slightly sticky dough. Cover it with a damp towel and put it in a warm place to let the dough rise - for an hour or two.

4. While the dough is rising, make the filling. To make the pizza tasty, there must be a lot of cheese. Ideally, it is laid both down and at the very top. Cut the cheese into thin slices or grate on a coarse grater.

5. Cut the chicken fillet into thin strips or squares.

6. The sauce is very simple to make: sauté chopped peppers, onions and garlic in olive oil for 3-4 minutes, then add tomato paste and 100 ml of water. After this, add dried herbs and spices to taste, stir and simmer the sauce over low heat until thickened, about 10 minutes.

7. When the dough has risen, lightly knead it and transfer it to the work surface. Release the air by hitting the center of the dough ball.

8. Line a baking tray with baking paper and grease it with vegetable oil. Place the dough there and stretch it in different directions with your hands. The cake should be thin.

9. Lubricate the pizza blank with the prepared sauce, the more sauce there is, the juicier the pizza will be, however, do not overdo it.

10. Place pieces of cheese on top of the workpiece (2/3 of the total amount). Some of the cheese can be grated to sprinkle on top of the pizza.

11. Lay out the chicken pieces and salt each of them.

It’s even strange that something so simple and tasty dish, like pizza, came to us so late, because the idea of ​​flatbread “with toppings” was already present in our culinary culture in the form of cheesecakes, open pies etc.

On the other hand, what would pizza be without cheese, and cheese in the form in which it is used for pizza was not common in our country. One way or another, pizza is now well known to us not only in big cities where there are pizzerias, but also in the outback, home-made.

Ingredients:

water – 100 milliliters;

sunflower oil (or olive)– 1 teaspoon;

salt – 0.5 teaspoon;

dry yeast – 0.5 teaspoon;

flour – 140 grams.

For filling:

hard cheese – 100 grams;

smoked sausage– 50-70 grams;

canned corn- 100g;

tomatoes or bell peppers- 1 piece;

mayonnaise and ketchup- 1 tablespoon.

Making pizza with sausage and corn.

Mix all the products and add flour to them. Knead and knead it for 3-5 minutes. Leave to sit for a while, covered, in a warm place. For pizza, you don’t need to melt the dough for a long time, like for pies, just enough for the yeast to begin to be active and it to increase a little.

While the dough is rising, prepare the toppings. We will need a sauce of ketchup and mayonnaise (instead of ketchup, you can use tomato sauce or a little juice), grated cheese, finely chopped sausage, corn and pieces of tomatoes or peppers.

Knead the softened dough and roll out into a thin layer. Apply ketchup and mayonnaise sauce to it.

Transfer the dough to a baking sheet covered with parchment. Sprinkle the pizza with grated cheese, spread the sausage, corn and tomato slices evenly on it, removing the juicy center.

Leave the workpiece to rest for a little while (15-20 minutes), and in the meantime preheat the oven to 150 °C.

Bake the pizza at this temperature until the bottom and exposed edges are browned. Serve hot.