Hello dear readers. Today I offer a recipe delicious cutlets from minced pork and beef. I have been preparing this recipe for many years; the cutlets always turn out soft, tasty, and both children and adults like them. Suitable for porridge, pasta, potatoes. Children love it with buckwheat or mashed potatoes, but more often they just eat it with ketchup and that’s it. Prepared from simple ingredients. My grandmother made this recipe. Everyone adored the cutlets that grandma cooked. A full pan instantly turned out to be empty; the family was large, so the grandmother cooked a large pan of cutlets.

If you cook differently or have any additions, share below in the comments how you prepare cutlets for your family.

Recipe for delicious minced beef and pork cutlets with step-by-step photos

I ended up with a pan of cutlets; I didn’t count the quantity.

Ingredients:

• 500 grams pork
• 500 grams of beef
• 2 pcs. medium sized potatoes
• 1 large onion
• 2 cloves garlic
• 1-2 eggs
• 3-4 pieces of loaf
• Salt and pepper to taste

How to cook cutlets:

I bought pork at the market Ground beef I had it in the freezer, I defrosted it. The pork was cut into pieces and passed through a meat grinder. My pork is not fatty. I don't add extra lard.

You can buy ready-made minced pork and ready-made minced beef. Now it is sold at the market or in a store. But I prefer homemade minced meat.

I peeled and washed the potatoes; I have medium-sized potatoes. I put it through a meat grinder. Potatoes will soften pork and beef cutlets.

I peeled and cut the onion, and also put it through a meat grinder. We pass the garlic through a meat grinder, but you can do it without it.

I add loaf to the cutlets; you can replace it with semolina. Add dry semolina, mix the minced meat, leave for 10 minutes, the semolina will absorb excess liquid.

But I put three slices through a meat grinder white bread, not fresh, you can use crackers. Add salt and ground black pepper, beat in 1 egg.

Now you need to wash your hands well, or put on cellophane disposable gloves. Mix the minced meat well with your hands. You should get a homogeneous mass.

I form oblong cutlets. I cover the cutting board cling film and lay out the cutlets. So it’s convenient for me to take it and fry it later.

You can make cutlets in a round or oblong shape, as you are used to. I try to make them the same size.

I put the frying pan on the stove, turn on the gas, and pour in vegetable oil. I heat up the frying pan. I lay out the cutlets and fry them on one side.

Then I turn it over and fry it on the other side. Fry on each side for 2 minutes. I don’t fry it under the lid, as I will still be stewing the cutlets.

I put the fried cutlets in a casserole, I added Bay leaf, peppercorns, chopped onion. If desired, you can add a couple of cloves of garlic.

I pour water so that the cutlets are half covered with water and let them simmer. Simmer over medium heat. Check for readiness.

This is how I get juicy, soft cutlets from minced pork and beef. Both children and adults like them.

Suitable for porridge, potatoes, pasta, can be eaten with vegetables, or vegetable salads, or as a separate dish. For example, our children love to eat hot, fresh cutlets just like that, without side dishes.

Bon appetit! Cook with pleasure!

Cutlets are a universal dish that both adults and children love.

They can be introduced into a child’s diet as early as 10 months, and steamed cutlets can be consumed even by people who are on a diet for health reasons.

And, of course, every housewife has her own special recipe.

General principles for preparing beef and pork cutlets

The taste of homemade cutlets, first of all, depends on the meat from which the minced meat is prepared. It must be fresh. Some prefer shoulder or hind quarters, while others prefer pork neck and beef tenderloin. It all depends on whether you like lean or fatty meat. For cutlets, it is still preferable to buy meat with a small amount of fat so that they turn out juicy. Minced pork and beef for cutlets is considered universal, where lighter pork fat is added to fatty beef.

You can prepare the minced meat yourself by grinding purchased pieces of meat in a meat grinder or blender. But you can immediately purchase ready-made minced meat. In this case, you will not know what you put in it, but you can very quickly, without special effort prepare the intended dish.

At the discretion of the hostess, the following is added to the minced meat:

Onion. It can be added raw or fried until golden brown. And some people prefer to use both of these types when cooking. Onions add juiciness to our cutlets and improve their taste. However, if your household members are ardent opponents of this vegetable, then the cutlets will turn out without it;

Bread. Basically, they take white bread or a loaf and soak it in water or milk. It is believed that you need to take bread pulp. However, as practice shows, the presence of a crust does not impair their taste at all, and when softened it is not even noticeable. It is recommended to proportionally add 1/5 of the bread to all the minced meat. Bread is needed to absorb and retain the juice in the cutlets. This will prevent the juice from leaking out during frying, and the cutlets will not turn out hard and dry;

Lovers of making cutlets are also divided into supporters of adding eggs to minced meat and their opponents. Both of them have their own arguments. The former believe that when using eggs, the cutlets will not fall apart, while the latter are confident that the white will coagulate when frying, and not only will not stick to the minced meat, but will also separate it;

A frequent guest in this recipe is grated raw potatoes. Using it with or instead of bread will also add richness to your dish;

There are people who like to add garlic to these cutlets. However, they must be consumed immediately hot, otherwise when they cool down they do not have a very pleasant aroma;

Salt and pepper are added to taste and it’s up to you what kind of cutlets you want;

You can also add a little water to the minced meat, this will make them softer. The main thing is not to overdo it;

Some housewives add semolina to the cutlets to glue the minced meat together, but in most cases this is an unnecessary addition;

For breading, you can use flour or breadcrumbs.

Recipe 1. Classic minced pork and beef cutlets

This traditional recipe, which each housewife strives to diversify with additional components in her own way.

Ingredients:

Minced pork and beef - 1 kg;

Loaf or bread (preferably white and slightly dry, since fresh bread can cause sourness) - 1/3 part or 200 grams;

Raw egg - 1 pc.;

Onions - 3 heads;

Distilled water room temperature- 1.5 cups;

Salt, pepper - at your discretion;

Cooking method:

1. Cut the roll or bread into pieces and fill with water or milk. The liquid should be at room temperature.

2. Cut the raw onion into small pieces or pass it through a meat grinder. If desired, onions can be sautéed in butter.

3. Add bread, from which water has drained, to the minced meat, onion and beat in the egg.

4. Add salt and pepper to taste and mix everything well.

5. Place a frying pan on the fire and add vegetable oil.

6. Form cutlets, place them in a heated frying pan and fry until golden brown.

7. At the end of cooking, add a little water to the pan and steam the cutlets for 10 minutes.

Recipe 2 Minced pork and beef cutlets with herbs

The use of greens gives this dish an appetizing look and flavor.

Ingredients:

Minced meat (ideal combination: pork + beef) - 600 grams;

One onion;

White bread - 3 slices;

Fresh milk - 0.5 tbsp;

Medium size chicken egg - 1 pc.;

Dill, parsley - one bunch each;

Garlic (at your discretion) - 1-2 cloves;

Salt, ground black pepper;

Flour for breading.

Cooking method:

1. Take purchased minced meat or grind pork and beef in a meat grinder.

2. Heat the milk a little and pour it into the pulp of white bread or loaf.

3. Finely chop onion and greens.

4. Combine the minced meat, bread, from which you drain the milk, onions and herbs.

5. Add the egg, salt and pepper.

6. Thorough hand kneading gives the cutlets softness and juiciness. It will also help if you beat the minced meat in a bowl.

7. From the resulting mixture we form cutlets as desired. These look very nice in an oval shape. Roll them in flour.

8. Fry the cutlets over moderate heat so that they are fried from the inside. Cooking time is 20 minutes.

Recipe 3. Beef and pork cutlets in the shape of hedgehogs

This recipe is suitable for little gourmets and will delight children, for example, at a children's party.

Ingredients:

Beef - 250 grams;

Pork - 250 grams;

Bread - 4 pieces or 3 pieces of minced meat;

Semolina - 2 tbsp;

Roasted peanuts - 2 tbsp;

Sour cream or yogurt (with high percentage fat content, and use yogurt without fruit additives) - 1 tbsp;

Whole milk - 1 tbsp.;

Hard boiled eggs - 3 pcs.;

Raw chicken egg - 1 pc.;

Breadcrumbs (you can yellow color) - 4 tbsp;

Black peppercorns - for decorating hedgehogs;

Green onions - 1 bunch;

On average, the indicated amount should yield 6 large cutlets.

Cooking method:

1. Grind the meat in a blender or meat grinder and mix the ingredients together.

2. Fill the pulp of white bread or loaf with milk and let stand for 10-15 minutes.

3. Hard-boil 3 eggs for about 7-8 minutes.

4. Cut the boiled eggs in half. Mash or grate the yolks on a fine grater, add chopped green onions, salt and stuff the resulting mixture into the egg whites.

5. Add bread pulp, egg, salt, semolina to the twisted minced meat. Beat everything thoroughly and mix.

6. Wrap the stuffed eggs in minced meat and give it the shape of a hedgehog.

7. Decorate the cutlets with peanuts instead of needles, black peppercorns instead of eyes and nose, sprinkle breadcrumbs on top for beauty.

Recipe 4 Beef and pork cutlets “Festive”

The technology of such cutlets is reminiscent of preparing chicken Kiev. However, here we will not use chicken fillet, and let's cook everything from minced meat.

Ingredients:

Pork and beef in equal quantities - this recipe is for 1 kg;

Hard cheese - 100 grams;

Onions - 2 heads;

Raw egg - 2 pcs.;

Rusks from 4 slices of white bread;

Salt, pepper to taste;

Butter - 100 grams;

Breadcrumbs - 1 pack;

Flour for breading;

Dill - 2 tbsp.

Ingredients:

1. Prepare the filling: grate the cheese on a fine grater, crush the softened butter with a fork and mix it all with finely chopped dill.

2. Roll small oval balls from the resulting mixture. Let them cool until required.

3. Fill the bread crackers cut into squares with cold water until they become soft. Then drain the remaining water.

4. Grate the onion on a coarse grater or cut it into small pieces.

5. Prepare the minced meat: grind the pork and beef in a meat grinder. We combine meat, crackers, 1 egg and spices with each other.

6. Divide the resulting minced meat into portions, in each of which we wrap a piece of prepared butter with cheese and herbs.

7. Roll the festive cutlets in several stages: in flour, beaten egg, breadcrumbs.

8. Fry the cutlets until golden brown over moderate heat.

Recipe 5 “Hercules” minced pork and beef cutlets

Their peculiarity is the addition of oatmeal instead of eggs.

Ingredients:

Minced meat - 1 kg;

Milk - 200-300 ml;

Cereals- 100-140 grams;

Onions - 2 pcs.;

Salt, pepper - to taste;

Breadcrumbs or flour - 100 grams;

Greens - a bunch.

Cooking method:

1. Pour milk at room temperature into the prepared minced meat.

2. Add peeled and grated onions.

3. Add oatmeal, salt, pepper and herbs. Oatmeal can be ground in a coffee grinder until it becomes flour.

4. Mix everything well, cover with cling film and put in the refrigerator for 1 hour.

5. Form small cutlets from the minced meat, roll them in breadcrumbs and fry in a hot frying pan in vegetable oil until cooked.

6. After a golden brown crust appears on the cutlets, add 100 ml of water to the frying pan and simmer until the liquid evaporates.

Recipe 6 Minced pork and beef cutlets with rice

These cutlets are very filling.

Ingredients:

Minced meat - 1 kg;

Round rice - 200 grams;

Eggs - 2 pcs.;

Onions - 2 heads;

Garlic - 1-2 cloves (optional);

Salt, pepper - to taste;

Cooking method:

1. Rinse the rice under running cold water. Place it in a saucepan and pour boiling water in the amount of 1 cup of rice to 2 cups of water.

2. Add onions and garlic minced in a meat grinder to the minced meat.

3. Also add cooked rice, salt and pepper to the minced meat. Mix everything thoroughly and form cutlets.

4. Heat the frying pan until hot. Pour in vegetable oil.

5. Place the cutlets and fry them over low heat for 7-10 minutes. Then turn the cutlets over to the other side, cover the pan with a lid and fry for another 5 minutes.

Recipe 7 Quick minced pork and beef cutlets

These cutlets will come in handy when you need to whip up lunch.

Ingredients:

Minced pork and beef in equal percentages - 600 grams;

Raw eggs - 4 pcs., but you can take less;

Green onion - 1 bunch;

Mayonnaise (will add taste and juiciness to the product) - 50 grams;

Spices - to taste;

Flour - 2-3 tbsp.

Cooking method:

1. Finely chop green onions.

2. Peel raw potatoes and grate them.

3. Add to the prepared minced meat: onion, potatoes, egg, salt and pepper.

4. Mix the indicated components.

5. Add mayonnaise and flour and mix again.

6. Fry in vegetable oil for 4-5 minutes on both sides until cooked.

Tricks and tips for preparing minced pork and beef cutlets

1. To prevent the minced meat from falling apart when frying, mix it well and leave it in the refrigerator for half an hour.

2. It’s better to stir the minced meat with your hands, so you will feel its consistency and the absence of lumps.

3. To prevent the minced meat from sticking to your hands, wet your hands with water when forming cutlets.

4. Before frying, the pan must be well heated. Don't overdo it with oil. There should be just enough of it to cover the pan. Fry them for 2-3 minutes over high heat, and then close the lid and cook until done.

5. After frying, simmer the cutlets a little in the pan to make them juicier and softer. Time - approximately 10-15 minutes.

Learn to feel the food and the cooking process itself. You will get the hang of it and everything will work out for you!

Every housewife prepares minced pork and beef cutlets for her family. And everyone has their own recipe for the most delicious and juicy cutlets. Homemade cutlets are the very dish that no gourmet will definitely refuse. Especially if they turn out juicy and tender.

To prepare just such minced meat cutlets, you need to know a few secrets. Firstly, it is best to take composite minced meat. For example, as in this option a mixture of pork and beef. Moreover, the amount of the latter should be no more than 1/3 of the total mass.

You also need to add a crumb of white bread to the dish, thoroughly soaked in warm milk. Another trick that not all housewives know about is adding finely grated potatoes to the minced meat.

If you use all the listed secrets, you can be sure that the cutlets will turn out very tasty and will appeal to all family members.

Homemade minced meat cutlets fried in a frying pan

To prepare a large portion of the most tender cutlets you will need approximately:

• 700 grams compound minced meat;
• 2 eggs;
• 1 small potato;
• a slice of white bread;
• a little milk for soaking it;
• a handful of semolina;
• salt and any seasonings to taste.

How to cook pork and beef cutlets - step by step recipe with photo:

To begin with, salt and the chef’s favorite seasonings are added to the pre-prepared minced pork and beef.

If you don’t have any special knowledge about spices, then it’s best to just buy ready-made mixtures, designed specifically for preparing fried cutlets.

At the same time, you can pour milk on the white bread and leave it to soak. Eggs are added to the minced meat with seasonings, after which the meat mass is thoroughly mixed.

Don't be afraid that it turned out to be too liquid. This can easily be corrected with potatoes and semolina. The cook will be able to independently regulate the consistency of the minced meat for making cutlets.

After this, lightly squeezed white bread pulp is added. But there is no need to try to squeeze it dry.

Let some of the milk get into the minced meat. This will also add softness and tenderness to future cutlets. And will also do fried cutlets juicy.

Lastly, semolina is added, after which the minced meat for the cutlets with the remaining ingredients is thoroughly mixed.

It is difficult to say in advance how much semolina you will need to use. You will need to add it gradually and evaluate how thick the minced meat is.

When the excess liquid leaves the mass, being absorbed into the semolina, you can start frying the cutlets. They are prepared in a thoroughly heated frying pan with a small amount of sunflower oil.

We form cutlets and fry each one in a frying pan on both sides until golden brown.

Upon completion of cooking, the finished cutlets can be covered with a lid and simmered a little. Or put them in a small saucepan, add half a glass of water and bring to a boil. A couple of minutes after the water boils, turn off the stove. Then the cutlets will be soft.

Ready meat dish goes well with a variety of side dishes.

In order not to make your lunch too high in calories and heavy, the best solution would be to serve meat cutlets, for example, with vinaigrette or any other vegetable salad.

Unusual minced meat cutlets with filling

With this filling, fried in a frying pan, you get very tender and satisfying cutlets. You can enjoy them every day, because frying such minced meat cutlets is quick and easy. This dish will also be a decoration for a festive feast.

Making cutlets stuffed with boiled eggs is easy, even for an inexperienced housewife. Minced meat can be pork, beef, or chicken. Or purchase ready-made Homemade minced meat in the store. For this recipe we will take mixed minced meat.

To prepare cutlets with filling you will need:

• minced meat (pork, beef) - 500 g;
• one onion;
• white bread crumb - 100 g;
• garlic - 3 cloves;
• boiled eggs (for filling) - 2 pcs.;
• raw egg (for minced meat) - 1 pc.;
• a bunch of green onions;
• salt;
• pepper;
• oil for frying.

Method for preparing juicy stuffed cutlets fried in a frying pan:

Let's prepare the minced meat for the cutlets. Pour warm water into a shallow bowl and soak the bread. Water can be replaced with any meat broth or milk if desired.

In a mixer, chop the garlic, soaked bread and onions. Place minced meat and chopped products into the container. Salt and pepper to taste and break a raw egg.

Mix the minced meat and beat it on a wooden cutting board. The cutlets will not fall apart during cooking if you beat the minced meat well. And the consistency will be tender and juicy.

Boil water in a saucepan. Throw in a little salt to prevent the eggs from cracking during cooking. Place the eggs in boiling water.

Cook for about 7-10 minutes. Once they are cooked, we take them out of the boiling water and place them in cold water to cool down and the shells can be cleaned well.

Then finely chop the shelled eggs. Wash the onion, also finely chop the green feathers. Mix the eggs with the onion in a bowl and add a little salt. The filling for the cutlets is ready.

We make round cakes from the minced meat and place them on the surface of a cutting board, flattening them slightly on top with our hands.

Place the filling in the middle of the meat circle. One heaped teaspoon will be enough. Carefully seal the edges of the cake.

We make sure that the filling is inside the minced meat. Form medium-sized cutlets and place in a frying pan with hot oil.

Fry on low. First, fry the cutlets on one side until a brown crust forms.

Turn over and fry for another 15 minutes on the other side. Place the finished cutlets with filling on a dish and decorate.

This dish goes well with any side dish of buckwheat, pasta, rice and potatoes. It will look great on the table on a holiday or weekday. The results are delicious, rosy, juicy and very soft cutlets.

Video: minced pork and beef cutlets - the most delicious recipe without bread

The main secret is the right minced meat. I make cutlets from pork and beef, mix the minced meat in a ratio of one to one or two parts pork and one beef. In addition, for juiciness, you need to add onions to the cutlets. And adding potatoes to the minced meat makes the cutlets more airy. To taste, you can also replace potatoes with cabbage.

Ingredients:

1. Minced meat (beef + pork) – 500 g
2. Onions – 1 piece
3. Potatoes – 1 piece
4. Garlic – 3-4 cloves
5. Egg – 1 piece
6. Seasoning for minced meat, black pepper Salt to taste
7. Vegetable oil for frying

Preparation:

• Prepare all the ingredients for homemade juicy pork and beef cutlets. I make minced meat from two parts pork and one part beef. I make it in advance and pack it in half a kilo. This portion is enough for my family for lunch and dinner.
• 
  Place the minced meat in a deep bowl (It is best, of course, to prepare the minced meat yourself from meat, but if this is not possible, then store-bought will do).
• 
  Peel the onion, wash and grate into minced meat on a coarse grater.
• 
  Peel the potatoes, wash them and grate them on a coarse grater.
• Peel the garlic cloves and pass through a garlic press. Add egg, spices, salt to the minced meat.
• 
  Mix everything well, preferably with your hands.
• 
  To form the cutlets, wet your hands in cold water, take a little minced meat in your palm and form oblong cutlets.
• 
  Heat a frying pan, pour in vegetable oil. Place the cutlets on the surface of the frying pan and fry over low heat until golden brown.
• 
  Then carefully turn the cutlets onto the other side using a spatula and continue frying until cooked.
• 
  You can cover the frying pan with a lid. When pierced, the finished cutlets should release clear meat juice. Serve homemade cutlets with your favorite side dish and vegetables.

There is also a delicious recipe

Meat cutlet is one of the most versatile additions to almost any meal. Simplicity and accessibility make this dish the main component of our daily menu, and the ability to prepare for future use allows you to save time in the future, since the cutlets tolerate freezing well. Depending on your family's eating habits, the basis for the cutlets can be poultry or a mixture of beef and pork. In this material we will focus on the latter, analyzing recipes for minced beef and pork cutlets.

Beef and pork cutlets - recipe

We suggest starting with the most familiar recipe for meat cutlets, the composition of which, in addition to the meat itself, also includes soaked bread crumb. Thanks to the latter, the cutlets come out softer and their total quantity increases.

Ingredients:

• minced beef - 270 g;
• minced pork - 210 g;
• slices of bread - 2-3 pcs.;
• milk - 230 ml;
• onions - 115 g;
• garlic - 2 cloves;
• egg - 1 pc.

Preparation

Fill the bread crumb with milk in advance, cutting off the crusts from the pieces of bread. Onions can be pureed in a blender, so the cutlets will come out juicier, but it’s better to just finely chop them by hand. After passing the garlic through a press, add it to the minced meat along with the onion and beat in the egg. Then add a good pinch of salt, leaving the rest of the spices at your discretion. Squeeze out excess milk from the bread crumb and mix it well with the meat. Cool the resulting mixture, divide into portions of 2-3 tablespoons in size and form each into a patty. For greater texture, the cutlets can be rolled in, but if you don’t want to add another step to the cooking process, fry the pork and beef cutlets just like that.

Recipe for juicy pork and beef cutlets

A much healthier substitute for bread in the recipe would be zucchini. Grated vegetables can not only add juiciness to a dish, but also make the texture of the finished cutlets noticeably softer.

Ingredients:

• minced beef and pork - 1.8 kg;
• onions - 210 g;
• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• milk - 175 ml.

Preparation

Regarding minced meat for beef and pork cutlets, it should be noted that the ratio of the two types of meat in relation to each other should be equal, and the pork itself may contain a small amount of fat, so the cutlets will come out juicier. After mixing the twisted meat, add a couple of eggs, grated zucchini, onion beaten in a blender and milk. Leave the finished minced meat in a cool place for an hour, and then start making cutlets. Brown the finished cutlets over high heat, then reduce the heat, pour water into the pan, cover everything with a lid and leave to steam until cooked.

The most delicious homemade pork and beef cutlets with vegetables

Potatoes can be the base binder for minced meat. Thanks to it, the cutlets hold their shape better and are easier to mold, maintaining their softness.

Ingredients:

Preparation

After passing both types of meat through a meat grinder, mix them with grated potatoes, chopped peppers and onions. Then add the pureed garlic and egg, salt, and add dried herbs. Thoroughly knead the finished minced meat and beat it on the work surface. Form cutlets from the resulting mass and sprinkle them with bread crumbs. The preparation of beef and pork cutlets takes place in two stages: first, the cutlets are fried until browned, and then sent to cook in the oven at 190 degrees for 7-10 minutes.