Homemade condensed milk from powdered milk
Many people who lived during the Soviet era remember real Soviet condensed milk, which was prepared according to GOST. This sweet taste was divine and unforgettable. But now everything has changed. The quality of the product has deteriorated, so those with a sweet tooth have long begun to think about how to make condensed milk themselves.
After all, modern sweet delicacies contain many different additives, thanks to which the shelf life increases and the cost of preparing the product decreases significantly. Recently, they have begun to completely replace cow's milk with palm oil, which is harmful to health.
Therefore, you should not take risks and buy a “pig in a poke”, but rather try to brew natural homemade condensed milk, which will not contain any foreign impurities or additives. The condensed milk recipe has many options, from which you can choose any one to suit your taste. But they are all similar in one thing: the cooking scheme is very simple, and you don’t need any special ingredients to create your favorite delicacy.
Benefits and harms of the product
- Research shows that condensed milk helps strengthen bone tissue and has a beneficial effect on the immune system.
- The main thing is not to overdo it, because this delicacy is very sweet and high in calories, thanks to sucrose. Therefore, the delicacy is contraindicated for people on a strict diet.
- Also, with excessive consumption, an allergy may appear, which will result in diathesis or rash.
Preparing condensed milk
Let's look step by step with photos on how to prepare condensed milk at home using several different instructions.
A simple recipe for condensed milk based on milk and sugar
Required ingredients:
- Homemade fat milk (3.2%) – 1 liter;
- Sugar – 1 cup;
- Vanillin - half a small spoon (optional for flavor).
Cooking steps:
- Pour the milk into a saucepan or other dish with a thick bottom (preferably cast iron). It is in such a container that it will not burn, a burnt taste will not appear, and lumps will not appear. Add sugar, stir until completely dissolved and bring the liquid to a boil over medium heat;
- After boiling, turn down the flame and cook the mixture until its mass is reduced by about two-thirds of its original mass. Don't forget to stir regularly;
- When the brew acquires a thick consistency and creamy color, this will mean that homemade condensed milk is almost ready. Cooking time – 1.5-2 hours.
- A couple of minutes before cooking, you can add vanillin for flavor. Wait until it completely dissolves and boil the mixture over a low flame for a few seconds;
- To make the dish thick and tasty, refrigerate it.
Just two ingredients will help you get a natural product with excellent taste.
Homemade condensed milk from powdered milk
An interesting unique recipe for condensed milk, in which you do not need to boil it, but can cook it in a water bath.
Ingredients:
- Homemade low-fat milk (no more than 2.5%) – 1 glass;
- High-quality milk powder – 1.5 cups;
- Sugar – 1-1.5 cups (adjust to taste).
Let's prepare our condensed milk:
- Prepare a water bath;
- Combine all ingredients in one container and mix thoroughly. Place in a water bath;
- Cook the mixture for an hour, stirring regularly. There is no need to exceed this time. A thick state will occur after cooling. Pour the finished warm sweet into a jar, cool, then move it to the refrigerator for storage.
Special recipe based on goat milk
Components:
- Fresh goat milk – 1 liter;
- Sugar – 2 cups;
- Soda – 1 pinch.
This condensed milk is prepared at home according to the following instructions:
- Stir goat's milk and soda in a container so that the mixture does not curdle;
- Place on the fire, add sugar and cook until the liquid turns golden. Don't forget to stir constantly.
It is better to store the treat in a glass container. You can roll it into sterilized jars under iron lids and put it in the cellar.
Quick recipe in a slow cooker
Required:
- Milk – 300 g;
- Sugar – 200 g;
- Soda – 5 g;
- Dry cream – 200 g.
Let's start the cooking process:
- Mix sugar and cream in a deep cup. Add a little baking soda to prevent curdling;
- Gradually add milk, gently whisking the mixture until smooth;
- Pour the mixture into the multicooker and activate the “Baking” mode for 15 minutes;
- Monitor the cooking periodically and stir the condensed milk so that it does not burn. Pour the finished delicacy into a container and cool.
Homemade “varenka”
This boiled condensed milk is best made with brown sugar (450 g). You can also use regular one. You will also need:
- Milk – 1.5 l;
- Soda – 10 g;
- Vanillin – 1 sachet;
- Pour the milk into a deep saucepan and put on fire;
- Even before boiling, gradually add sugar, then vanillin and soda;
- Stir the mixture until bubbles appear, then turn down the flame and cook over low heat for at least 15 minutes;
- A caramel shade will be an indicator of readiness. The main thing is not to overcook the product, otherwise it will acquire a pronounced burnt smell of sugar;
- The finished boiled condensed milk is poured into a plastic container and cooled.
Bread machine recipe
Another option for making condensed milk at home. The following components are needed:
- Sugar – 250 g;
- Milk – 300 ml;
- Cream – 250 ml;
- Soda – 3 g;
- Water – 250 ml.
Preparing condensed milk in a bread maker:
These recipes will help you prepare your own homemade condensed milk and enjoy the natural taste.
- Dairy products must be the freshest, best homemade, without any foreign impurities or additives;
- Do not shorten the cooking time by increasing the flame. This can lead to burning of the “dish”.