Any housewife is faced with the fact that she needs to decide how to quickly defrost minced meat. When it comes to semi-finished meat products, and especially fish and chicken, it is impossible to reduce the cooking time in any case, since in this case there is a high risk of poisoning. However, if there is no time, you can speed up the process and turn the frozen mass into a product that you can immediately start cooking.

Under standard conditions, defrosting can take from 3 to 24 hours. Depending on the dimensions of the mass. Today, there are several effective ways to quickly defrost minced meat at home. Consider the most popular of them.

How to quickly defrost minced meat? Method one

So. The easiest way to warm frozen minced meat is in the microwave. Perhaps today this device can be found in the kitchen of almost every housewife. However, this method is fraught with the fact that the microwave will overheat or get too dirty. This can lead to its final failure.

In order not to spoil the unit and defrost the meat mass, it is enough to follow the easiest path. How to quickly defrost minced meat in the microwave in this case? Very simple. To do this, it is enough to use special dishes for such ovens. These bowls have a tight-fitting lid. However, even in this case, it is imperative to ensure that the stuffing does not overheat or cook. To do this, periodically turn off the microwave and turn the meat mass over. Then it will heat up evenly.

There are also several ways to quickly defrost minced meat without a microwave. Consider.

Water bath

If the kitchen does not have a microwave, this does not mean that you have to wait several hours before the meat is thawed. In this case, you can try to make a water bath. To do this, use a saucepan or a large saucepan, in which you need to pour 0.5 liters of water. The dishes must be placed on the stove and turn on a slow fire. After that, it is enough to put the frozen minced meat in any ceramic container and place it in a container with boiling water.

However, in this case, it is necessary to be vigilant and constantly monitor the melting mass. As soon as the top layer of minced meat becomes liquid, it must be removed and the composition mixed. Otherwise, the mass may be welded.

But this is far from the last method on how to quickly defrost minced meat. In the kitchen, there may be ingredients that will help in this matter.

We use seasoning

In this case, it is enough to use ordinary salt. To do this, before you quickly defrost the minced meat, you need to cut it into small pieces. It will be difficult to do this on your own, so you may need the help of your husband. It is also better to use not an ordinary knife for cutting, but a special hatchet. When everything is ready, it is enough to sprinkle the chopped pieces with salt and wait no more than 30 minutes. After that, the stuffing will be ready for use.

A little more time

Another heat treatment option will allow you to quickly defrost a block of minced meat. To do this, just put the mass on a plate and put it next to the battery or stove, on which there is a boiling pot of water. In this case, defrosting will take no more than 2-3 hours.

There is another variation of this method. How to quickly defrost minced meat? In this case, you need to put the meat mass in a plastic bag and wrap it tightly. After that, the bundle is lowered into a basin, which is placed in the sink. If you start up cool water and wait 20-30 minutes, you can quickly get a thawed product suitable for cooking.

warm water

Sometimes only a little thawed minced meat is enough for cooking. In order to quickly get it, you also need to wrap the mass in polyethylene and hold it under warm water. After a while, the minced meat will thaw a little, and it will be possible to fry it in a pan.

If there is an extra 5-6 hours in stock, you can simply put the meat in a warm room. At room temperature, it will reach the desired condition for a rather long time, but this method is considered the best. In this case, the meat will not lose its taste. However, you should carefully monitor your pets, as they will certainly want to enjoy a delicious product.

In order not to guess how to quickly defrost minced chicken, beef, or any other, before sending it to the freezer, it is recommended to create thin plates from the meat mass. The thinner the layer, the faster you can soften it.

Why do chefs recommend defrosting meat naturally? Microwave ovens make life much easier for housewives and help to quickly soften minced meat. However, experts recommend resorting to this method in exceptional cases. The faster the meat products thaw, the more moisture will accumulate in the dishes, which will re-penetrate into the minced meat fibers. Because of this, dangerous bacteria can begin to multiply in the meat. In addition, the product may become weathered, lose taste and change color. Also, under the influence of ultraviolet radiation and warm air, the nutritional and beneficial properties of meat can be completely lost. Because of this, it will take much more meat product to feed one adult.

How to properly store frozen meat

• The temperature in the freezer should be set at 20-24 degrees below 0. In such conditions, meat can be stored for about 2 years, and it will not lose its beneficial properties.
• Do not re-freeze the meat mass. In this case, the product will lose absolutely all useful properties, and also change its taste. In addition, such minced meat cannot be stored for a long time.
• Do not throw meat into the freezer without packaging. In this case, it will weather and greatly change its taste. It is best to store minced meat wrapped in polyethylene. At the same time, it is necessary to ensure that this material does not let air through.