The most favorite sweet of most people with a sweet tooth has always been and remains chocolate: milk, dark, white, with nuts or other fillings - whatever varieties of this delicacy have been invented by enterprising and resourceful people. It’s just that the quality and taste of today’s chocolate has decreased significantly, as more and more different kinds of chemical elements began to be added to its composition. But for those who are not lazy, you can always find an alternative by preparing this deliciousness yourself. Of course, making truly real chocolate at home is almost impossible, if only for the reason that the main components (cocoa beans, for example) simply cannot be found in our stores). Accordingly, homemade chocolate is somewhat inferior in quality to industrial chocolate.

How to make chocolate at home on the website

But on the other hand, it is more harmless for all those with a sweet tooth, since it is made without the addition of preservatives or any dyes.

Ingredients for homemade chocolate:

How to make chocolate at home on the website

5 tablespoons each of fresh milk, granulated sugar and cocoa powder
a quarter spoon of vanillin
50 g butter
teaspoon flour

Making homemade chocolate according to photo recipe steps:

Pour the milk into a ladle and heat it.

How to make chocolate at home on the website

Mix granulated sugar and cocoa powder separately and pour into warm milk.

How to make chocolate at home on the website
How to make chocolate at home on the website

Place the ladle on low heat and, stirring constantly (this is very convenient to do with a small whisk - no lumps form), bring the mixture to a homogeneous state. Then mix the butter into the resulting viscous mass and, without stopping stirring, let the chocolate mixture boil.

How to make chocolate at home on the website

In a small bowl, mix vanillin with flour and pour into the boiling mass, stir quickly.

How to make chocolate at home on the website
How to make chocolate at home on the website

We grease the molds (these can be silicone or plastic ice molds) for our chocolate with butter (or butter) and pour the hot chocolate mixture into them.

How to make chocolate at home on the website
How to make chocolate at home on the website

For lovers of chocolate with nuts, you can add chopped nuts to the mixture. Next, place the molds with chocolate in the freezer until the product hardens (overnight). We remove the frozen chocolate from the molds and you can take a sample.

How to make chocolate at home on the website

How to make chocolate at home on the website

It turned out to be not as hard as store-bought chocolate, but in terms of taste it is not much inferior to it.
Bon appetit to those with a sweet tooth!