What do you drink whiskey with?

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

There is no unequivocal answer to the question “what is better to drink whiskey with”, because everyone drinks this drink due to their own desires and taste preferences. It is worth noting that expensive long-aged alcohol is drunk without drinking and without snacks. In other cases, you can use it with anything - add soda, cola, ice, apple juice and other drinks.

How to drink whiskey

Scotch whiskey drinking etiquette is different from Canadian whiskey. The Scottish are divided into four stages:

"Look". The first point means that it is worth taking a closer look at the drink after it is in the glass, assessing the color, degree of viscosity and transparency. Whiskey color and aging are independent of each other, so enjoy the contemplation of the liquid.
"Smell." Next, rotate the whiskey, allowing the aroma to unfold. You will feel the ethereal tones of candies, figs, woody freshness, tones of flowers, malt, the smell of nuts and a faint smoky aroma - all these smells are characteristic of a quality drink.
"Take a sip." When you get to the main point, gently touch your lips to the contents of the glass. When it is in your mouth, hold the drink for a while, do not swallow immediately. Thanks to the expectation, the taste will be revealed to the maximum.
"Swallow." This stage is not the process of drinking alcohol itself, it is a sip to feel the aftertaste. After it, it will become clear to you how long it lasts, and whether you will continue to enjoy the taste of scotch.

For those who like to relax with a glass of elite alcohol with a high degree, it is important to know and remember that frequent use is harmful to the body. In addition, scotch has a high calorie content, so you should not get carried away with it: this applies to those who monitor their health and figure. It is recommended to drink whiskey daily in small doses only for people who have had a stroke.

with cola

What do Americans drink whiskey with? The answer is unequivocal - with Coca-Cola. The combination of these two drinks is an American improvisation, which was supported by gourmets around the world. The recipe for drinking whiskey with cola is simple: take scotch tape and add sweet water in a ratio of 1:1 or 1:2. Without a doubt, after mixing, the exquisite taste and magnificent aroma of a noble drink is lost, but due to the large amount of glucose in the glass, alcohol spreads faster throughout the body.

with soda

According to the rules of drinking alcohol, you need to drink high-quality scotch with the addition of natural or slightly carbonated water. In this case, the whiskey must be at least three times more in quantity. In establishments, whiskey and water are served in different glasses, so that each guest has the opportunity to mix the components himself - this will allow you to make a cocktail of the desired taste and strength. In Scotland and England they drink the drink like this.

With ice

The tradition of adding ice to alcohol came to us from the USA. Then the Americans tried to slightly neutralize the oily taste of draft whiskey, and the action produced a successful result. Often, ice is thrown into special glasses with bourbon and blend. Those who prefer to drink single malt scotch say that with ice, the taste of alcohol becomes less expressive, the pleasant aroma is lost.

With apple juice

Mixing scotch is better with freshly squeezed apple juice. So it is more beneficial for the body, and the aroma of the drink will not deteriorate. Strong alcohol diluted with juice is the surest way to make delicious cocktails. Mix 50 gr. Black Label whiskey with 200 ml of fresh apple juice, a few ice cubes can be added to the glass. These two components are perfectly combined, endowing the consumer with excellent aroma and taste.

What to eat whiskey

An alcoholic drink appeared many years ago, so the Russian people have already developed certain customs and taste combinations of the drink with some products. At every celebration, everyone tries to put on the table a lot of different snacks for alcohol. What appetizer for whiskey, what kind is most suitable? For example:

Foie gras, beef tongue, game. Pairs well with spicy, smoky, fruity flavors (William Grant's The Family Reserve, Williams, White Horse Fine Old, Teacher's Highland Cream, Passport Scotch).
Smoked salmon. The best product to pair with soft whiskeys (Jameson, Famous Grouse Blend).
Seafood. Any processed marine life is suitable for herbal flavors (Jameson, Ballantines Finest, Glenmorangie).
Beef, lamb. What is a full-fledged holiday without meat and scotch with a smoky peat aroma? Tasty cooked meat is served with such varieties: Dewar's White Label, Johnnie Walker Red Label, Famous Grouse.

For lovers of stronger drinks, we suggest that you familiarize yourself with the rules, and its other varieties.