Cutlet Recipes

16 pcs.

40 minutes

200 kcal

5/5 (1)

What could be better than juicy, tasty meatballs piping hot? It can only be tender, fragrant meatballs with cheese. I have selected for you some of my favorite recipes for different options for making delicious cheese cutlets.

Recipe with a photo of cooking meatballs with cheese inside

In this recipe, grated cheese is placed inside a meat tortilla.. The idea is that when frying, the cheese will melt inside the patty and become viscous. The patties are tender and soft. Make them small so that they have time to fry inside. You need to fry them with an open lid over low heat. Then they are guaranteed to be juicy.

Kitchenware: deep bowl, grater, frying pan, a flat wide plate to lay out ready cutlets.

Ingredients

Step-by-step recipe for minced meat patties with cheese

1. Prepare all necessary products. Grate the cheese on a coarse grater.
   
   
2. Put the finished minced meat in a deep bowl. Peel the onion and chop it on a coarse grater or in any other way convenient for you. Transfer it to a bowl with minced meat.
   
   
3. Add the egg, breadcrumbs, salt, pepper and spices (cumin and oregano).
   
   
4. Mix all ingredients thoroughly. Mix better by hand, and you need to do this for about 5 minutes. Make sure that the stuffing becomes viscous and sticky, like plasticine.
   
   
5. Pinch off a piece of minced meat a little larger than Walnut, form a cake. Put a little grated cheese in its center and wrap it in a minced tortilla.
   
   
   

   Make the cutlets not round, but a little flat. This way they cook better and faster.

6. Make cutlets in this way using all the ingredients. You should have about 16 small cutlets similar to each other.
   
   

   Cutlets can be fried immediately if you are limited in time. If not, then remove the blanks for cutlets for at least half an hour in the refrigerator or for 15 minutes in the freezer to cool. That way it tastes better. And then start frying.

7. Put a frying pan with vegetable oil to heat up. Cutlets should be dipped only in well-heated oil so that a golden crust can form on their surface.
   
   

   If the cutlets are placed in a pan with cold oil, they will immediately release all their juice and subsequently become hard and dry.

8. Turn the patties over when you see that the bottom, along the rim, they turn white. This means that one side is already well fried. Fry on the other side until done.
   
   
9. Put the finished cutlets on a wide dish.
   
   
10. Fry the second batch of cutlets in the same way. If necessary, add a little more oil to the pan.
    
    
11. Fragrant, soft, very juicy cutlets can be served with any side dish. Enjoy.
    
    

If you want to turn classic fried cutlets in more diet dish, but no less satisfying and tasty, you can cook. And so that they acquire even brighter shades of taste and become juicier, make them.

Video recipe for cooking meatballs with cheese

This video has a very good detailed recipe. delicious meatballs with cheese in a pan. If you are preparing such a dish for the first time, you can safely refer to this instruction.

Cutlets with tomatoes and cheese in the oven

Such beautiful, incredibly tasty cutlets are not a sin to serve on the festive table. Tomato caps decorated with melted cheese and herbs look very appetizing. Grated cheese is also added to the minced meat, so the cutlets themselves are very tender and juicy.

• It will take time: 50 minutes.
• You get servings: 7 pcs.
• Kitchenware: deep bowl, knife and cutting boardform for baking, oven.

Ingredients

Step-by-step recipe for cutlets baked in the oven with cheese and tomatoes

1. Salt minced meat, pepper to your taste. Add chopped onion and garlic clove to it.
   
   
2. Divide a piece of cheese in half and grate half on a fine grater. Pour it into a bowl with minced meat and knead it well with your hand.
   
   
3. Then put a lump of minced meat on a cutting board and beat it off. This means that you need to take the minced meat in your hand, lift it off the work surface and throw it with force onto the cutting board. Do this for at least 5 minutes.
   
   
4. Slice the tomatoes 0.5 cm thick.
   
   
5. Grease a baking dish generously with sunflower oil.
   
   
6. Wet your hands and form patties. Pinch off a piece of meat from the minced meat a little larger than egg. Roll a ball out of it, and then press it a little so that your cutlets are no more than 1 cm thick.
   
   
7. Place the patties in the prepared baking dish. Lubricate each with mayonnaise. So the cutlets will turn out more juicy and tasty.
   
   
8. Place a tomato circle on top of each cutlet smeared with mayonnaise. You don't need to add cheese yet.
   
   
9. In this form, put the form with cutlets to bake in an oven preheated to 180 ° C. Bake 30 minutes.
10. Cut the cheese into slices, about 3-4 ml thick. Take out the patty mold. By that time, the juice should have stood out from the cutlets, and the tomatoes on top should already have withered, but in no case should they burn.
    
    
11. Place a slice of cheese on top of the tomatoes on each cutlet. Place back in the oven for another 15 minutes.
    
    
12. Finely chop the greens. Take the cooked meatballs out of the oven. Molten cheese lies on them like snow on mountain peaks. Top this beauty with greenery. Put the cutlets on a dish, and you can serve it on a festive or dinner table.
    
    

We have also prepared for you some interesting recipes for cooking meatless cutlets. Here you can find out how quickly and easily you can make chickpea cutlets and no less tasty.

Video recipe for cutlets with cheese in the oven

Watch this video for an excellent recipe for cooking meatballs with tomatoes and cheese. Agree that such a dish looks very elegant and appetizing.

Chopped meatballs with cheese

The main difference between these delicious cutlets is that the minced meat is not twisted in a pan, but cut very finely with a knife. Cheese crushed in the same way is not put as a filling, but added to minced meat. To prepare such cutlets, you can also take beef, pork, or mix these two types of meat. It should be noted that the meat should be cut only across the fibers, then the cutlets will turn out juicy and tasty.

• It will take time: 25 minutes.
• You get servings: 7 pieces.
• Kitchenware:Chopped cutlets with cheese video recipe

  This video has a wonderful recipe for chopped cutlets. Take a look and make sure that this cooking option for this delicious dish is not only simple and tasty, but also convenient.

  What are these meatballs served with?

  Cheese cutlets are served with vegetable salad or vegetable cuts and preferably with sauce. If desired, you can add any side dish to your taste. A good combination: cutlets with sauce, rice and vegetables, or the same, but with buckwheat. As a side dish, you can cook any porridge (barley, wheat, millet). Not worse, but it will turn out differently with a side dish of mashed potatoes, fried potatoes or steamed vegetables.

  You can also serve our cutlets with mashed pumpkin, green peas, celery or broccoli. And do not forget about the vitamin vegetable salad.

  cooking options

  Cheese cutlets are prepared in several ways. First: grated cheese is used as a filling and is wrapped inside the patty. Second: shredded cheese is simply added to the minced meat. In the first option, if everything is done correctly, you will get juicy cutlets with a pleasant surprise inside - a viscous cheese filling. In the second, the cutlet meat acquires a cheesy flavor. And just as tasty.

  Cheese cutlets are made not only with hard or young brine, but, if desired, with melted cheese. You can also add olives, herbs and other ingredients to the filling. In cutlets stuffed with eggs and cheese, for example, put hard-boiled eggs. Cheese cutlets are fried in a frying pan heated with oil, baked in the oven or steamed. The last option is the most low-calorie and dietary.

Cut the pork into large pieces, peel the onion and garlic, boil the egg, and remove the butter from the refrigerator so that it becomes room temperature. Soak bread in milk. Then meat, onions, garlic and bread pass through a meat grinder. You can easily crumble bread with your hands. Add in the egg, salt and pepper to taste.

Mix well to get a more or less homogeneous cutlet mass.

For the filling, you need to peel the egg and grate it. Wash and chop greens. You can take parsley, dill or green onions. Grate hard cheese on a fine grater.

Add softened butter to the filling ingredients and mix well.

We collect a little minced meat with a spoon and make a recess in the middle, in which we put not very much stuffing. Minced meat is best taken with hands slightly moistened with water so that it does not stick.

The frying pan with vegetable oil must be preheated well, and when it is already heated, we spread the cutlets to fry. Grill over medium heat.

Fry cutlets until tender and golden brown on both sides. Lid during frying, it is not necessary to cover.

Remove the patties from the pan and transfer to a plate.

Cutlets with cheese in the oven

The most common ways to cook cutlets can be divided into three types: fried, baked and steamed. Various combinations of toppings and breading make each dish unique. For lovers of less high-calorie and dietary food, we offer a recipe for meatballs with cheese in the oven. The combination of products such as cheese and meat, given the characteristic crust that appears during baking, makes the cutlets especially tasty and healthy.

Ingredients:

• minced meat - 500-600 grams;
• hard cheese - 150 grams;
• loaf - 100 grams;
• garlic - 3 cloves;
• water - 1/3 cup;
• egg;
• wheat flour. - 3-4 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• salt and pepper to taste.

Cooking:

After cutting off the crusts, soak the loaf in warm water. Finely grate hard cheese. Clean vegetables.

Add the egg, pepper, salt, grated cheese to the minced meat, mix.

With wet hands, form balls and squeeze them into the desired shape.

Bread each cutlet with flour on both sides, spread on a baking sheet, brushing it with oil, and then place it in an oven preheated to 180 degrees.

After 20 minutes of baking, turn the cutlets over, add 1/3 cup of water to the baking sheet and continue baking for another 10-15 minutes.

We serve ready-made baked cutlets with cheese to the table with any side dish.

Bon Appetit everyone!!!

Sincerely, Tatyana Suprunenko.
Recipe and photo specially for the site Well-fed family.

How to cook delicious meatballs

I present to your attention: a recipe for making delicious meatballs with cheese in two versions. The first is in a pan, the second is in the oven. With photo, video description

1 hour

210 kcal

5/5 (2)

There are many different methods for making meatballs. They are made with vegetables, seafood, meat, peas. This variety of toppings makes cutlets and meatballs one of the most favorite treats on both everyday and festive tables.

This time we will look at how to cook cheese cutlets in a pan and in the oven. According to this simple Turkish recipe, cutlets are simply amazing in taste and aroma, very lush, juicy and with a crispy crust. Let's figure out how to cook cutlets with cheese in a pan and baked in the oven from raw minced pork!

Minced meat patties with cheese in a frying pan

Kitchen appliances and utensils: stove, frying pan, wooden spatula, grater, minced meat bowl, meat grinder (or blender).

Ingredients

Did you know? It is not necessary to run to the store for breadcrumbs, you can make them yourself. They are made exclusively from a crust of black or white bread. Slightly dried bread should be placed in the freezer for 15-20 minutes, then grated. Homemade breadcrumbs are ready!

Let's start cooking

1. First of all, you need to install a meat grinder, cut the pork into large pieces and scroll it through a meat grinder (it is advisable to use a large grate).
   
   
2. We clean the onion from the husk and chop it finely. If you are not a fan of large fried onion pieces in cutlets, then we recommend scrolling it in a meat grinder along with minced meat.
   
   
3. We rub the cheese on a large grater. You can also cut it into small cubes, but at the first experience of cooking this dish, it’s better not to do this: the minced meat may not stick together well, after which all the cheese will flow into the pan and burn. It is for the same reason that cutlets with melted cheese should not be made, since in a couple of minutes of frying it can simply melt and flow out. In this recipe, we use only hard cheese of your favorite variety, and processed cheese can be used to make cutlets in the oven. This recipe is waiting for you below.
   
   
4. Add 2-3 tablespoons of milk, a third of a teaspoon of thyme and ground paprika, a chicken egg, ground black pepper and salt to the minced meat.
   
   
5. Now the minced meat needs to be properly kneaded and beaten off. We do this with clean hands dipped in hot water. It is necessary to achieve a uniform distribution of all ingredients, and the minced meat should become more viscous and sticky.
6. We tear off a ball the size of an egg from the minced meat and throw it back into the bowl from a distance of 30 cm. In this way, we beat the minced meat and give it more elasticity and softness. It takes approximately 10-15 minutes to complete these manipulations.
7. We tear off a lump of minced meat and spread it in a thin layer on the palm of your hand. After that, take a small pinch of grated cheese and put it in the center of the minced meat. Now you need to close up the minced meat in such a way that you get a round (not spherical) cutlet with grated cheese inside.
   
   
8. We put the pan on medium heat and pour in vegetable refined oil.
9. We bread our cutlets in breadcrumbs and quickly put them on a hot frying pan.
10. Fry the cutlets until golden brown, after which they can be turned over to the other side.
    
    
11. We wait until the cutlets are evenly fried on both sides, and put them on a dish.
    
    

Important! Sculpt the minced meat as densely and reliably as possible, after all, our main task is to prevent the cheese from leaking into the pan and burning!

Video recipe for meatballs with cheese

So our cutlets with cheese are ready, they turn out pretty curvaceous and with an indescribable aroma. When cutting the cutlet, the cheese flows out of it, and this creates the impression of a truly masterpiece cooked dish. From here, the main rule appears: cutlets with cheese must be served exceptionally hot.

As soon as the cutlets cool down a little, they turn into an ordinary cube of hard cheese, which is wrapped in a fried chopped meat. When you master the technique of making this classic recipe- Try experimenting with toppings.

By making the cheese patties a little more voluminous, there is plenty of room inside, and it can be filled with another layer of some kind of filling. It can be made from an egg, ham, various greens with a tomato, or whatever your heart desires. And now we move on to the method of cooking cheese cutlets in the oven!

Recipe for cooking meatballs with cheese in the oven

The great thing about this cooking technique is that it allows for a lot of room for experimentation, and is somewhat easier than pan-frying the cutlets. We will learn about all the pluses in the course of preparation!

Cooking time: 50-60 minutes.
Servings: for 5 people.
Kitchen appliances and utensils: oven, wooden spatula, grater, minced meat bowl, meat grinder (or blender).

Ingredients

• 500 g lean pork;
• butter;
• 100 g of hard or processed cheese;
• one chicken egg;
• one bulb;

• salt;
• breadcrumbs;
• ground black pepper;
• a third of a teaspoon of thyme;
• a third of a teaspoon of ground paprika.

Let's start cooking

1. The oven is a wonderful thing, but even chopped cutlets with cheese should not be cooked in it. Still, we must build a reliable frame of minced meat so that the cheese does not leak out. If we chop the meat into pieces, then there will still be enough pores in the cutlets through which our cheese will not be inside the cutlet, but on the baking sheet. Therefore, we boldly install a meat grinder and scroll the pork on a large grill.
2. We put the onion on a cutting board and finely chop it, having previously peeled it (you can also chop the onion in a blender or in a meat grinder along with meat).
3. Let's move on to cheese. When frying cutlets in a pan, it is recommended to grate the cheese. You can do the same this time too! In the oven, the cutlets do not need to be turned over at all, which means that we do not need to clog the cheese with minced meat from all sides. That is why we can cut it into cubes. Cheese cubes will not be covered with minced meat at the very top, which means they form a wonderful cheese cap on our cutlets!
   
   
4. We spread the butter on a cutting board and cut it into cubes a little less than cheese.
   
   
5. Add a chicken egg, ground black pepper, salt, as well as a third of a teaspoon of thyme and ground paprika to the minced meat.
6. Let's start kneading minced meat. Everything needs to be thoroughly mixed with clean hands dipped in hot water, achieving greater viscosity and ductility from the minced meat. It is also very important to beat the minced meat, for this you need to tear off a lump the size of a chicken egg and throw it back into the bowl from a distance of 30 cm. This will give the minced meat a more elastic and soft texture.
7. As soon as you make sure that all the ingredients are mixed evenly and the minced meat itself has become softer, you can start forming cutlets. We tear off a lump of minced meat and roll it out on our palms. In the center of the minced meat, you need to put a cube of butter, and a cube of cheese on the butter. After that, we “collect” the minced meat, enveloping it with butter and cheese, leaving the top with cheese open.
   
   
8. We turn on the oven, set 180-200 degrees and cover the baking sheet with foil or baking paper.
9. We bread our cutlets in breadcrumbs, and then put them on a baking sheet.
10. We send the cutlets to bake in the oven for 40-45 minutes. It is advisable to ensure that the open cheese does not burn.
11. We put the finished cutlets on a dish and call everyone to the table!
    
    

Did you know? Oven-cooked meatballs with cheese are very soft and juicy, but without the crispy crust, which is acquired by frying in a pan. But if you tinker a little, you can get all the advantages of cooking in the oven, like in a pan. After you form the cutlets, they need to be put on a hot pan and fried until golden brown, but you need to bring them to readiness already in the oven. Thus, we will get a crispy crust from primary frying in a pan, and softness and juiciness from baking in the oven!

Here are ready surprising and non-standard for our daily menu cheese cutlets! The dish turns out to be very uncharacteristic for our table and the surprise on the faces of the guests who have just cut your seemingly most ordinary cutlets is guaranteed!

Vegetarians, or just lovers of something non-standard, will also appreciate the recipe for making lentil or chickpea cutlets. Seafood lovers will be crazy about squid cutlets, and adherents of more classic dishes for our region should pay attention to the recipe for chopped pork cutlets.

Well, if you want to cook something truly unusual, unique, and serve your guests a dish that they have hardly ever tried, then the fire cutlets recipe is for you fire cutlets!

The main thing to remember is that absolutely anyone can cook! Cooking is huge world, in which there is a place for your successful experiments. Cook better, cook tastier, do not forget that there are absolutely no rules in cooking, there is only one sacred dogma - your dish must be delicious!

How to make your own dish delicious, we have covered in this and many other recipes. Experiment, change cooking methods, ingredients, a set of spices. Share your secrets and experience with others, and together we will make this world tastier!

Cutlets with cheese in the oven- a dish that many people love. Unlike simple meatballs in a pan, they have a special taste and aroma. In general, it seems to me that many dishes cooked in the oven, in particular meat and, are especially tasty. Recipes for meatballs with cheese in the oven can be divided into two main categories - meatballs baked under cheese and meatballs with cheese inside. Each of the widow cutlets is delicious in its own way.

Cheese cutlets in the oven, step by step recipe which I want to offer you today, they turn out juicy inside and with a fried cheese crust on top. They are prepared very simply, which, in fact, I propose to make sure.

Ingredients:

• Minced pork - 500 gr.,
• Hard cheese - 100 gr.,
• Eggs - 1 pc.,
• Baton - 4-5 pieces,
• Onion - 1 pc.,
• Sour cream - about 150-170 ml.,
• Salt and spices - to taste,
• Sunflower oil

Cheese cutlets in the oven - recipe

Place the pork mince in a bowl.

Beat in an egg.

Soak banana slices in water or milk. After 5 minutes, squeeze the loaf from the liquid and knead with your hands into crumbs. Add it to the mince.

Peel the onion and grate on a fine grater. Add it to the mince.

Mix the mince well with your hands. Pour in spices and salt and knead it again until a homogeneous consistency.

Grease a baking dish lightly with sunflower oil. This is necessary so that the patties do not stick. This is especially true for tin forms. Form the desired shape - round or oval. This time I decided to make them oval. So that during sculpting the stuffing does not stick to your hands, your hands must be moistened cold water. Lay out the finished cutlets in rows, next to each other.

Spoon sour cream over each cutlet.

Grate the cheese on a medium grater and sprinkle the cutlets with it.

Put the form with cutlets in the oven, heated to 190C. Cutlets are baked in the oven for 30-35 minutes.

Ready-made meatballs with cheese are delicious with boiled buckwheat porridge, mashed potatoes and spaghetti. Enjoy your meal. Like, such cutlets can be laid out on a baking sheet with sliced ​​\u200b\u200bpotatoes, in which case you will get a complete dish with a side dish.

Cutlets with cheese in the oven. Photo

You can also cook delicious chicken meatballs with cheese and tomatoes in the oven.

Ingredients:

• Minced chicken - 60-700 gr.,
• Onion - 4 pcs. (1 onion for minced meat, the rest for the filling),
• Garlic - 2-3 cloves,
• Eggs - 2 pcs.,
• Hard cheese - 200 gr.,
• Baton or White bread- 3-4 pieces,
• Ground black pepper,
• Salt,
• Mayonnaise,
• Tomatoes - 4-5 pcs.,

Chicken cutlets with cheese and tomatoes in the oven - recipe

Soak the loaf in milk or water for 5-7 minutes. Enter into a bowl with minced chicken eggs. Salt and pepper the mince. Add a softened loaf, previously squeezed out of the liquid. Peel the garlic and onion. Pass the garlic through a press. Finely chop the onion with a knife. Add onion and garlic to minced chicken.

Whatever cutlets are! Spicy herbs are added to minced meat, cutlets are made with various fillings, breaded with breadcrumbs, wheat or corn flour. All these simple tricks help to diversify the home menu and save time.

Pork cutlets with cheese have an unusual taste and interesting texture - inside is a juicy, viscous filling, tender meat, and a crispy crust of fried crackers on top. Such dense breading preserves the juiciness of the meat, cutlets remain tender even after heating.

Ingredients

• lean pork - 500 gr;
• hard cheese - 100 gr;
• milk - 2-3 tbsp. l;
• breadcrumbs - 3-4 tbsp. l;
• egg - 1 pc;
• salt - to taste;
• small onion - 1 pc;
• ground paprika, ground pepper (black) - a pinch each;
• oregano, thyme - 1/3 tsp each;
• nutmeg (ground) - a pinch;
• sunflower oil (refined) - 3-4 tbsp. l.

Cut the meat into medium sized pieces.

Cooking

Big photos small photos

Cut the meat into medium sized pieces. Cut the peeled onion into 4 pieces.



Grind the meat into minced meat in any way convenient for you: using a meat grinder, food processor or blender. Add all spices.



The onion can be chopped with the meat or twisted after it to push through the rest of the minced meat. Add in the beaten egg and onion.

Stir until you get a homogeneous minced meat. At the very end, add salt. Place minced meat in the refrigerator for at least half an hour.



Make flat cakes from minced meat, put a piece of cheese in the center of each. Put a little minced meat on top of the cheese, roll up round cutlets. Press them down lightly to make them even.



Pour breadcrumbs into a deep bowl, roll cutlets in them on all sides. Fry in hot oil until golden brown.



To prevent the cutlets from overcooking, make a small fire, cover the pan with a lid. After 5 minutes, remove the lid, increase the heat and fry the cutlets until golden brown.

Meat cutlets will be a good addition to any side dish, and a light vegetable salad, when served, will add juiciness and brightness to the dish.

ON A NOTE. Choose pork for cutlets without veins and veins. For breading it is better to use breadcrumbs home cooking- store-bought ones may have an unpleasant aftertaste, and then the taste of the finished dish will deteriorate sharply. Dry the white loaf slices in the oven, cool and grind in a blender or in a meat grinder. Store breadcrumbs in a sealed container in a dry place.