Oven-baked burgers with gravy are the perfect addition to any side dish. Products always turn out incredibly juicy, divinely fragrant and appetizing.

Chicken cutlets in the oven with gravy - recipe

Ingredients:

• chicken fillet (breast) - 670 g;
• white loaf - 170 g;
• milk - 340 ml;
• onion bulbs - 2 pcs.;
• garlic cloves - 1-2 pcs.;
• classic - 65 g;
• medium-sized chicken egg - 2 pcs.;
• hard cheese - 190 g;
• ground nutmeg - 1 pinch;
• fresh herbs - to taste;
• coarse salt and a mixture of five peppers - to taste;
• odorless sunflower oil.

Cooking

To get started, you need chicken breast(fillet) turn into minced meat. To do this, soak the loaf slices in milk, peel and divide one onion and garlic cloves into parts, and also cut the pre-washed and dried chicken flesh. Now, with the help of a meat grinder, we grind meat, onions, garlic and bread squeezed thoroughly from excess moisture. We drive in eggs to the resulting mass, add two-thirds of the total amount of grated hard cheese, season the base of the cutlets with salt, a ground mixture of five peppers and knead thoroughly.

We make chicken cutlets from minced meat and brown them for a couple of minutes on both sides over high heat in a frying pan. We shift the ruddy products into a baking dish and prepare the gravy. Pass the peeled and diced onion until soft in a small amount of sunflower oil, add mayonnaise, pour in a glass of milk, season the resulting mixture with salt, pepper and ground nutmeg, throw finely chopped greens, let the mass boil, and turn off the fire. Pour the cutlets in the form with the resulting gravy, crush the products on top with the remaining cheese and send for ten minutes to bake in an oven preheated to 180 degrees.

Meatballs baked in the oven with sour cream sauce

Ingredients:

• pork (pulp) - 335 g;
• beef (pulp) - 335 g;
• pulp white bread- 120 g;
• milk - 80 ml;
• bulb bulb - 130 g;
• garlic cloves - 2-3 pcs.;
• dried basil - 1 pinch;
• Italian dried herbs - 1 pinch;
• egg - 1 pc.;
• sour cream with a fat content of 15% - 260 g;
• butter - 65 g;
• wheat flour - 95 g;
• coarse salt and black pepper - to taste.

Cooking

Rinse the pork and beef pulp with cool water, dry it, cut it into pieces and grind it with a meat grinder along with peeled onions and garlic cloves. Add the minced bread crumb soaked in milk and squeezed out, beat in the egg, throw in a pinch of dried basil, salt, black pepper and knead thoroughly. We let the base of the cutlets brew in the refrigerator for about thirty minutes and form cutlets out of it. We bread them in flour, put them in an oiled form and send them to average level preheated to 185 degrees oven for fifteen minutes. During this time, prepare the sour cream sauce. To do this, we pass a tablespoon of flour in the melted butter in a pan, after which we add sour cream, bring the mass to taste with salt, pepper and season it with Italian herbs. We allow the contents of the pan to thicken, pour over the cutlets in the form and bake for another fifteen minutes.

How to cook juicy fish cakes with gravy in the oven?

Ingredients:

Cooking

Grind fish fillet, peeled onion and garlic cloves through a meat grinder, add bread crumb soaked in milk and squeezed out, add salt to taste, ground pepper and thoroughly knead the resulting base for fish cutlets. Now we form products with moistened palms and brown them on both sides in butter in a pan.

We shift the fish cutlets into a deep baking dish and prepare the gravy. Dilute tomato paste in fish broth, pour into a saucepan and put on the stove burner. Season the tomato mixture with salt, sugar, pepper, add a bay leaf, let it boil, and pour it into the cutlets. We cover the form with a lid or tighten it with a piece of foil and send it to the oven for twenty minutes to languish at a temperature of 185 degrees.

Cutlets from minced chicken in the oven can be cooked with sauce. After all, any side dish will turn out tastier if you pour it with sauce, and the cutlets themselves will be more tender. Minced chicken cutlets in the oven with sour cream sauce are suitable for baby food and for those who want to limit their consumption of fried foods, because the cutlets do not have to be fried in a pan, but can be cooked immediately in the oven.

The recipe for cooking diet minced chicken cutlets in the oven is simple, and even a novice hostess can handle it. The main secret is that it is better not to use ready-made minced meat. Really juicy and delicious meatballs will turn out only if it is minced meat cooked with your own hands from fresh chicken breast.

Cooking minced chicken cutlets in the oven

For minced meat:

- 1 chicken breast (600-700 gr);

- 1 egg;

- 1 onion;

- 3 slices of dried white bread;

- milk, or cream (how much bread will take);

- salt, spices to taste.

Soak white bread in milk. Clean the bulb. Remove the skin from the breast and cut off the bones. Twist the meat, onion and soaked bread through a meat grinder. So the stuffing will be more uniform.

Add egg, salt, spices to it and mix well again.

Grease a baking sheet with vegetable oil and form small round cutlets from minced chicken. Lay them on a baking sheet and place in the oven, preheated to 200 degrees for 15 - 20 minutes.

Now, to get juicy minced chicken cutlets in the oven, you need to prepare the sauce.

For sour cream sauce you will need:

• - 50 gr. butter;
• - 1 tbsp. l. flour;
• - 200 gr. sour cream;
• - 200 gr. broth.

Melt the butter in a frying pan and fry the flour in it until golden brown. Introduce sour cream with broth into flour, but very gradually so that lumps do not form.

By this time the meatballs should be ready. Check them with a toothpick. If, when you press on them with a toothpick, a clear juice appears, then the cutlets are ready. If the juice is cloudy, wait another 5 minutes.

Pour cutlets sour cream sauce and put them back in the oven for 10 minutes.

Sprinkle the finished dish with herbs and serve with any side dish of your choice. Chicken cutlets from minced breast in the oven, refer to diet meals, and on such a diet, many will sit with joy.

There is hardly a person who does not like homemade cutlets in the oven with gravy and a golden crisp. A compromise between a steam cutlet and a patty fried in a large amount of oil can be a cutlet baked in the oven. This cooking method helps to get a completely dietary product with an excellent structure (that is, tender and juicy inside, and ruddy on the outside), and great taste.

General principles for baking cutlets in the oven and making gravy

So that the cutlets do not look too fatty, suitable for the nutrition of all family members, you must follow some cooking rules.

For minced meat, it is recommended to choose lean varieties meat - veal or beef, pork, chicken or turkey. And don't forget the fish - it also makes great homemade burgers in the oven with gravy. Suitable pike perch, telapia, cod and those breeds in which there is no a large number bones.

Before you knead the finished minced meat, it must be properly cooked. To do this, it is recommended to scroll the meat at least twice through a meat grinder with the addition of a pair of heads onion, garlic, fresh and aromatic herbs. And only then you can add cheese, cottage cheese, onions, mushrooms fried in oil, and, of course, a bun soaked in milk or cream.

The main problem of cooking is that cutlets with gravy (although the recipe is simple and quick to prepare) turn out tender and juicy in the oven. This is especially difficult to achieve if the cutlets are to be dietary - the main product and additional ingredients contain almost no fat in this case. You can use techniques such as:

• Add a lot of onions to the minced meat, which gives the minced meat juiciness, at the rate of 1: 3;
• Bread crumb, breadcrumbs and diet cereal retain moisture well, preventing it from evaporating strongly during cooking. To make the cutlets tender and creamy, it is recommended to use not water, but cream or full-fat milk.
• Minced meat for cooking cutlets should be kneaded for a long time and thoroughly, and then beat off to remove all air bubbles from the product. It is also good to add strongly chilled milk or crushed ice to the minced meat itself.
• Before placing the cutlets in the oven, they must be greased on both sides with a small amount of vegetable oil, this will allow you to get a crust and make the cutlets juicier.
• Do not overdo the cutlets in the oven, in the hope of making them even softer, it is recommended to observe the cooking time, but at the same time cover the baking dish with a piece of foil.
• You can serve cutlets with gravy with potatoes cooked in any form, buckwheat, pasta, rice and other cereals, stewed and fresh vegetables.

What ingredients can be used to make a delicious gravy for cutlets

A variety of ways and variations in the preparation of gravy or sauce for cutlets can amaze the imagination of even experienced chefs. Gravy can be prepared on the basis of sour cream or mayonnaise, fresh or pureed tomatoes, tomato paste, mushrooms, garlic and onions, fresh herbs and cheese. And then even real gourmets will not refuse to try a delicious dish.

In order for the sauce to thicken properly, you can add heavy cream, sour cream, hard or processed cheese and, in extreme cases, wheat flour to it. You can not do without adding fresh or dried fragrant herbs, spicy spices and seasonings. As a rule, root crops with vegetables are first sautéed, then a liquid base and spices are already added.

Prepared cutlets can immediately be laid out in a mold and baked or pre-fried until crispy, and then stewed over low heat in the sauce. However, there are original recipes, where raw meatballs immediately baked in a pre-prepared gravy. How to cook cutlets in the oven with gravy: a step by step recipe.

"Tender" cutlets in the oven with fragrant gravy

Tomato-based gravy is ideal for this dish. But minced meat for cutlets is recommended to choose mixed, for example, from beef and pork. Dietary chicken breast can also be used as a meat component.

Required for cooking

• 500 gr. beef pulp;
• 400 gr. lean pork meat;
• 2 heads of onions;
• 2 tablespoons of mayonnaise or sour cream;
• 3 slices of yesterday's white bread;
• A glass of milk of normal fat content;
• 2 pinches of ground sweet paprika;
• A little salt and black pepper;
• 3-4 sprigs of fresh parsley;
• 2 chicken eggs;
• A little wheat flour;
• Vegetable oil;

For tomato sauce

• 1 fresh carrot;
• Onion bulb;
• Sweet bell pepper;
• 3-4 tablespoons of good tomato paste;
• Spices - to taste;
• A little salt;
• 300 ml. water or broth.

Cooking meatballs in gravy

Soak slices of bread in milk, after cutting off tough crusts from them. Once the slices have softened, wring out the bread and set aside.

Rinse the meat well running water, dry. Peel the onion from the husk, and cut it into several pieces. Grind chopped meat pieces with onion and soaked bread crumb. It is advisable to pass the mass a couple of times through the fine grate of the meat grinder.

Add mayonnaise to the meat mass, beaten eggs (just stirred) with a fork, salt everything well and season with black pepper. Add your favorite spices if desired. It is also necessary to add washed and dried fresh parsley to the minced meat.

Form small cutlets baked in the oven with gravy, roll them in wheat flour or breadcrumbs (it is recommended to use home-cooked ones), and place in a greased refractory form.

At this stage, you can deviate a little from the cooking recipe and fry the cutlets in oil until golden brown, and then put them in a baking dish.

Put the cutlets in the oven preheated to 180C for about 10 minutes. While the cutlets are being cooked in the oven, there is time to prepare the gravy.

To do this, you need to clean and cut all the vegetables, and fry them in vegetable oil. Dilute tomato paste with water or broth, and add to vegetables. Season the gravy with salt and freshly ground black pepper and add your family's favorite spices to taste. Simmer for 10 minutes.

After 10 minutes, remove the form with cutlets from the oven, pour sauce over them and send again, bake for 25 minutes until cooked. Do not raise the temperature in the oven, and if the sauce boils too much, cover the form with foil.

Advice! In order to make pork cutlets in the oven with gravy even more tender in taste, to minced meat it is worth adding grated zucchini on a coarse grater. In the finished dish, it will not be felt, but the aroma and juiciness will remain.

Do not forget about adding dry aromatic herbs to minced meat - a little dry basil, rosemary or thyme will significantly improve the taste of finished cutlets.

After cooking, immediately remove the cutlets from the oven - if you leave them there for a long time, they will dry out, and the tasty and aromatic gravy will thicken.

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To keep the meatballs juicy, minced meat is better to use mixed- from pork and veal or beef in equal parts (as an alternative, you can take chicken breast instead of beef). Add onion and some garlic, soaked breadcrumbs, salt, pepper and paprika for flavor. For "gluing" you will need 1 egg per 500 g of minced meat, and for juiciness - a spoonful of good sour cream or cream.

We will prepare the gravy from vegetables and tomato sauce with the addition of sour cream. You can cook from tomatoes canned in their own juice, or from tomato paste. The set of spices is minimal, however, you can always experiment and add something of your own. I used freshly ground black pepper and some dried oregano, which goes great with tomato sauce.

Let's bake cutlets in the oven, so we need a heat-resistant form with high sides, from which the sauce will not pour out when boiling. If there is none, then a deep frying pan with a detachable handle will fit, preferably with a thick bottom so that nothing burns. Yield from the indicated amount of ingredients - 4 servings.

Total cooking time: 60 minutes
Cooking time: 50 minutes
Output: 8 pieces

Ingredients

For the base

• minced meat mixed (pork and beef) - 500 g
• onion - 1 pc.
• garlic - 1 tooth.
• chicken egg - 1 pc.
• white bread (crumb only) - 1 slice
• salt and black pepper - to taste
• ground sweet paprika - 1 tsp
• wheat flour - 2-3 tbsp. l.
• sour cream - 1 tbsp. l.

For gravy

• onion - 1 pc.
• carrots - 1 pc.
• black pepper and salt - to taste
• dried oregano - 1-2 chips.
• sugar - 0.5 tsp
• tomato paste - 3 tbsp. l.
• water or broth - 1 cup
• sour cream - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.

Cooking

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Soak a slice of white bread in a small amount of water (60-70 ml is enough). We cut the pork, beef and onion into pieces, peel the clove of garlic and pass through a meat grinder all together with bread. Add an egg and a spoonful of sour cream to the minced meat, season with spices.



Thoroughly knead the minced meat, and then beat it off - collect it in a lump and throw it back into the bowl with force several times. Thus, it will be compacted and the cutlets will keep their shape well, they will not fall apart. We leave the finished minced meat to infuse for 10 minutes, while the oven is heated to 180-190 degrees.



Lubricate the heat-resistant form with a thin layer of vegetable oil. We form cutlets - quite large, 80-90 grams each. Due to the large size, the cutlets are guaranteed not to dry out when baking.

Roll each piece in wheat flour and place in a mold. Flour plays a very important role here, it forms a thin crust on the surface and will not allow the cutlets to dry out, it will keep the meat juices inside. You can fold almost right next to each other, leaving a minimum distance so that they do not stick together.

We send the form to the oven - to the middle level. You don't need to cover anything! We bake cutlets in the oven at a temperature of 180-190 degrees for 20 minutes. Meanwhile, prepare the sauce.



Cut a large onion into cubes, chop the carrots on a grater. In a deep frying pan, heat a couple of tablespoons of vegetable oil and pass the vegetables, that is, fry them until soft.



We put 3 tablespoons of tomato paste and a pinch or two of sugar in the pan - it neutralizes the acid and balances the taste. Fry the pasta in a pan for about a minute, stirring frequently with a spatula.



Pour a glass of water (or broth) into the pan. Add salt and pepper to taste, a little dried oregano. Bring to a boil and boil for 5-10 minutes. In the process, we try, adjust to your taste.



Ready tomato sauce remove from heat and add 1 tablespoon of fat sour cream (20%) to it, stir with a spoon to disperse. Sour cream will make the sauce softer and more tender, with a slight creamy note.



In the meantime, the cutlets in the oven have reached half-cookedness. A thin crust should appear on top.



Pour the tomato-sour cream sauce over the cutlets so that they are completely covered. But at the same time, the liquid should not reach the edge of the mold, otherwise it will pour out when boiling. We send it to the oven for 30 minutes at the same temperature (the sauce should gurgle, boil actively, but not overflow the edge of the mold).



The gravy will thicken a bit as it cooks, soaking the patties, making them juicy and soft.

Serve hot. Cutlets with tomato sauce are combined with almost any side dish: mashed potatoes, rice or buckwheat porridge, pasta, etc. Bon appetit!

Juicy cutlets in the oven with gravy

Recipe for juicy cutlets in the oven with milk gravy - thick bechamel sauce, cheese crust, hearty lunch

Beef cutlets in the oven are convenient and fast. And cutlets in the oven with gravy are convenient, fast, tasty, juicy and there is gravy!

Everyone loves gravy for meat, generously pour the garnish with gravy and crack it on both cheeks. Look at the recipes of my cutlets on the blog: - amazingly tasty, recipe for the oven - low-calorie, healthy and incredibly juicy: there is a little secret. - no comment, this is a hit.

And now another option for cooking juicy cutlets in a conventional oven. Read the recipe and run to cook!

Juicy cutlets in the oven - ingredients:

For cutlets:

• Lean beef - 1.2 kg
• Onion - 500 g
• Bread - 200 g
• Egg - 1 pc.
• Garlic - to taste
• Spices, herbs, salt - to taste

For the bechamel sauce:

• Milk 1.5% - 1 l
• Flour - 60 gr (3 tablespoons)
• Butter - 50 g
• Greens - to taste
• Salt, spices - to taste

For the cheese crust:

• Hard cheese - 150 g

This number of ingredients is calculated on a large form. For a small form, you need to take half the products. I use both loaf and gray bread, but more often the second one. Soak in milk or water. Any flour can be used, it is for density, rye is better. I always put a freshly ground mixture of peppers in cutlets. The sauce is nutmeg and paprika. Cheese is often Poshekhonsky, Maasdam or Smetankovy.

To reduce calories and carbohydrates in cutlets, remove bread from the composition, reduce the amount of butter, and it is better to replace it with vegetable oil - Omega-3, after all!

Beef cutlets in the oven with gravy - recipe:

We prepare minced meat. Grind beef, onion, garlic.

Soak the bread, knead it with your hands and add it to the bowl with the meat.

Salt, pepper, add the egg.

Knead with your hands until smooth and refrigerate for 30 minutes.

Meanwhile, prepare the sauce for the meatballs.

Melt the butter in a frying pan and add the sifted flour, grind thoroughly until smooth.

Whisking constantly, pour in milk in small portions. Make sure no lumps form.

We put on the stove, bring to a boil and cook the sauce for a couple of minutes until it thickens.

Remove from heat, add spices, chopped herbs, salt.

Mix until smooth. Milk sauce is ready.

We make cutlets of approximately the same size and fold them into a mold.

Make a small indentation in each cutlet.

I make a hole reverse side knife, so neater and more convenient.

Now pour in milk sauce. First, carefully fill the cavities in the cutlets with the sauce, then distribute the remaining sauce throughout the form. It is advisable to fill all the gaps between the cutlets with the sauce.

Bake for 35-40 minutes at 180.

Grate hard cheese.

When the patties are ready, remove the mold from the oven and sprinkle a little grated cheese on each patty.

Optionally, you can cover the cutlets with grated cheese over the entire surface of the mold.

Put in the oven for another 7-10 minutes to melt the cheese.

The temperature in the oven can be reduced to 100 degrees.

Cutlets in the oven with gravy and cheese are ready.

This is what they look like right out of the oven.

You can serve any side dish you like with beef cutlets baked in the oven, or just fresh vegetables. This is my husband's dinner: