I am not very skillful with a bread machine, so I was tormented by doubts for a long time - should I cook pumpkin bread in a bread machine?

I have many proven pumpkin-based recipes in my culinary arsenal. Everything always turned out delicious, so you can imagine how much I didn’t want to have a bad experience. In addition, I don’t cook bread often, either laziness, or flour is not at hand, or some other products. But how could you miss such a chic recipe and not cook pumpkin bread!

In general, everything worked out. The bread is delicious, the photos are bright, the description was made as detailed as possible - so that you can also bake this wonderful bread, looking at my photo report.

Ingredients

• 2 cups wheat flour;
• 1 cup whole grain flour;
• 230 ml of water;
• 2.5 tablespoons of sugar;
• 0.5 teaspoons of salt;
• 1.5 teaspoons of dry yeast;
• 200 grams of pumpkin;
• 2 tablespoons of powdered milk;
• 2 tablespoons of vegetable oil.

What vegetable oil to take? I look at the situation - if there is olive oil at home, I use it. If not, I add sunflower, necessarily refined. I have not tried using corn oil, although it is praised.

Cooking

Pour the strictly indicated amount of water into the bowl of the bread machine, no more, no less. Please check the instructions as your model may have a different loading sequence for the ingredients.

Add sifted wheat flour, 2 measuring cups (about 320 g).

Add whole wheat flour, 1 measuring cup (about 160 g).

Pour salt and sugar into the bowl of the bread machine according to the recipe.

Make a well in the top of the flour and sprinkle in the dry yeast. Make sure that the yeast does not come into contact with the water.

Add vegetable oil, such as sunflower or olive, to the ingredients.

Fresh pumpkin must be carefully peeled and cut out the pulp, discard the seeds. Then grate the pumpkin on a fine grater or pass through a meat grinder, add it to the bowl of the bread machine.

The final touch before kneading is the addition of good milk powder. That's it, now select the Basic Baking program, loaf weight 700 g, crust color as desired.

After the beep, carefully remove the loaf of fragrant pumpkin bread from the bowl of the bread machine, cool it on the wire rack. Once the bread has cooled, store it in plastic wrap or a plastic container in the refrigerator.

If you liked my recipe for pumpkin bread in a bread machine, please share it with your friends by sending a link to this site. Please note: you can cook not only pastries or desserts from pumpkin. Very

Pumpkin is a very healthy vegetable that is easily available in our area. Pumpkin is rich in fiber, pectin, vitamins A, B1, B12, beta-carotene. Dietary and easily digestible gourds are widely used in cooking. Pumpkin porridge, spicy puree soup, baked pumpkin slices with cinnamon and honey, pumpkin muffins and pancakes… the list of recipes from this orange beauty is endless. We offer you to get acquainted with the recipe for pumpkin bread, which, of course, will appeal to the household. Cooking it in a Mulineks bread machine will greatly facilitate the task and save free time, which you can spend for your own benefit. Whole grain flour in the recipe will make bread as useful and nutritious as possible for the body, and in alliance with pumpkin, it will improve intestinal motility and help remove toxins and toxins. Our recipe for pumpkin bread in the Mulineks bread machine will diversify the daily menu, add a subtle orange note, and improve your mood in the cold season.

Ingredients for making pumpkin bread

• wheat flour - 320 g;
• whole grain flour - 160 g;
• drinking water - 230 ml;
• sugar - 2.5 tablespoons;
• salt - 0.5 teaspoon;
• sunflower oil - 2 tablespoons;
• dry yeast - 1.5 teaspoons;
• pumpkin -200 g;
• powdered milk - 2 tablespoons.

Cooking process

1) Pour warm drinking water into the bowl of the bread machine. For the exact dosage of the components, it is necessary to use the measuring utensils that are supplied with the bread machine, and kitchen scales.

2) Using a fine sieve, sift the wheat flour in order to saturate it with air and eliminate possible foreign particles. Pour the indicated amount into the bowl.

3) Pour the whole grain flour into the bowl.

4) Add salt and sugar, do not mix the ingredients.

5) Make a well in the flour and carefully add dry yeast to avoid interaction with water.

6) Add sunflower oil, if desired, it can be replaced with olive or corn.

7) Grind the peeled fresh pumpkin on a grater or with a blender, add to the bowl of the bread machine.

8) Pour dry milk.

9) Run the program for the main baking, frying the crust, you can choose any at your discretion.

10) After the end of the program, carefully remove the bread from the bowl, cool it on the wire rack and start tasting.

The recipe for pumpkin bread in the Mulinex bread machine will not leave anyone indifferent. The dense, but at the same time porous structure of the crumb is well cut with a knife, does not crumble at all. Thanks to its firm, non-crumb texture, it is perfect for making canapés and sandwiches, which are convenient to take with you on the road or as a snack to school or work.

Prepare ingredients for making pumpkin bread in a bread machine. Flax seeds can be purchased at any pharmacy.

Grate the pulp of the pumpkin on a fine grater, squeeze the juice well. To make bread, we only need the pulp.

Add kefir and pumpkin pulp to a bucket of a bread machine.

Then add flour, flax seeds, salt and yeast. Bookmark the products as indicated in the instructions for your bread machine.

Set the baking mode of the bread machine to "Basic" or "White bread" (this mode takes me 3 hours 30 minutes). Loaf weight - 1 kg, color - "Medium crust". Control the formation of the bun, you may need to add a little flour, it all depends on the juiciness of the pumpkin. The gingerbread man should be smooth and not sticky to the walls of the bucket.

Cool the finished pumpkin bread slightly in the bucket of the bread machine, and then take it out and cool completely on the wire rack. This is such a tall and beautiful loaf. And on the cut it is airy and with a thin crispy crust.

A very unusual and bright bread that will surely delight you and your family is pumpkin bread in a bread machine. Such bread is very tasty, especially if you spread it with butter and put a piece of good cheese on top.

And the sunny yellow pieces of baking also cheer you up, because color therapy is a terrible power 🙂 It’s good to take a bright pumpkin for such a bread - then the pastry will turn out to be a luxurious yellow color. In addition, pumpkin in the bread machine is a great way to feed your family a healthy orange vegetable if they don’t like it in any other form.

Well, in order for the baking to be 100% pumpkin, we also add raw pumpkin seeds. In general, a solid benefit and a minimum of hassle.

So if such an assistant lives in your kitchen, then you will not have any difficulties in preparing a wonderful sunny bread at all. The main thing is to stock up on pumpkin and seeds.

We will bake bright bread with pumpkin seeds in a bread machine weighing 1000 g.

Ingredients

• Vegetable oil - 3 tbsp.
• Sugar - 3 tsp
• Freshly squeezed pumpkin juice - 355 ml
• Salt - 2 tsp
• Rye flour - 75 g
• Wheat flour - 500 g
• Raw pumpkin seeds - 25 g
• Dry yeast - 1.5 tsp

How to bake bread with pumpkin in a bread machine:

1. I used freshly squeezed juice for this recipe. If you don't have a juicer, you can use a blender to puree raw pumpkin pulp. Only then will the proportions change, and you will need to add water - take 55 ml of water for 300 ml of puree.
2. So, I squeezed the juice from the pumpkin.
   
3. Rinse the mold with hot water before putting the ingredients into it. Then she poured in the slightly warmed orange beauty juice.
   
4. Then vegetable oil.
   
5. I added the right amount of salt and sugar.
   
6. I measured out the required amount of wheat flour (necessarily of the highest quality).
   
7. And then rye.
   
8. Sifted. I poured it into the bowl.
   
9. Threw peeled pumpkin seeds.
   
   
10. I made a well in the flour and added dry yeast.
    
11. I put the bowl in the bread maker. I chose the program "Wholemeal Bread" (in my assistant this is program number 4, and it takes 3 hours and 21 minutes), and a medium crust.
12. The bread rose beautifully and after this time, my orange handsome looked out of the bowl like this.
    
13. She immediately took it out of the bowl, put it on the wire rack, covered it with a clean towel and left it to cool. My husband does not allow me to touch the bread at all for 2 hours after baking 🙂
    
14. That's all, delicious, bright, healthy pumpkin bread in a bread machine is ready!