The most insidious mushrooms are twins. Mushroom twins - dangerous gifts of the forest Mushrooms twins edible and inedible champignon

White, chanterelles, mushrooms, champignons, russula ... Russian forests can boast of an abundance of a variety of mushrooms. The diversity of their species just leads to severe poisoning, reports of which appear in the media with the beginning of each mushroom season. Going on a "silent hunt", it will not be superfluous to remember how mushroom twins look like, how they differ from the representatives that are so desirable in our basket. After all, awareness is a reliable way to avoid the severe consequences of poisoning with the “wrong” gifts of the forest.

There are no mushrooms more toxic than pale toadstools - insidious twins of russula mushrooms and champignons. Many believe that its appearance should resemble something foul-smelling, fragile and slender. In fact, the appearance of this poisonous mushroom inspires confidence: a large, rather fleshy fruit with a “skirt” on a leg and a good smell. At a young age, the toadstool resembles an oblong egg. The color of the cap is white, yellowish-olive or light green. This one can be found from June to October in both coniferous and deciduous forests. The result of tasting pale grebe is usually death. Moreover, the symptoms of poisoning manifest themselves only after a day and quickly pass. On the 7th-10th day, a person dies of acute renal or hepatic failure.

The often dangerous look-alikes of mushrooms bear an incredible resemblance to their edible twins. So, the gall fungus, which is found in coniferous forests from mid-summer to September, is easy to confuse with white. Experienced mushroom pickers determine the gall fungus by its white tubular layer, pinkish flesh and bitterness. This mushroom is not poisonous. At the same time, it is inedible. If it accidentally ends up in a cooked dish, it will be impossible to correct the bitter taste of food.

The satanic one is less similar to the white mushroom than the gall mushroom, however, and it sometimes ends up on the dinner table. Dangerous and can be identified by the pulp. It has a yellowish color, turns blue or slightly reddens on the cut.

There are twin mushrooms known as common mushrooms. There are several types of false mushrooms growing in large groups on rotting wood. Two of these are considered the most dangerous: sulfur-yellow and brick-red false mushrooms. It is important to be able to distinguish poisonous from edible mushrooms, for which it is enough to carefully look at the characteristic color of the hat and the absence of scales on it. There is no “skirt” ring on the leg of the poisonous honey agaric. If a pleasant, typically mushroom smell emanates from a real honey agaric, then false ones smell unpleasant.

Twin mushrooms, very similar to chanterelles, are considered conditionally edible. They are also called chanterelles, only false ones. You can meet orange-red mushrooms with caps wrapped in a funnel on stumps and trunks of coniferous trees.

Mushroom pickers collect forest gifts in order to extract undeniable health benefits from them. But almost all have their antipodes, which, if not deadly poisonous, are unfit for human consumption. You can save yourself from many of the troubles that doubles of edible mushrooms cause if you bypass the dubious ones and send only those mushrooms in which you are 100 percent sure to the basket.

Is it possible to distinguish edible mushroom from edible?

Experts believe that it is impossible to derive a universal rule. The only guarantee against poisoning is knowledge of the characteristics of individual species, the differences between them.

Among wild mushrooms there are poisonous ones. Some of them, at first glance, are very similar to edible ones, such doubles should be especially wary. So, poisonous mushrooms grow in pine and spruce forests: gall, pepper, satanic. The pepper mushroom is very similar to butterdish and flywheel, the satanic one looks like a “understudy” of boletus, moreover, it is very skillful, the gall mushroom from a distance also looks like a porcini mushroom.

The difference between the White mushroom and the false ones: Gall fungus and Satanic mushroom


The bile fungus belongs to slightly poisonous mushrooms, it is often confused with ceps. It is impossible to poison them, but its bitter taste can spoil the whole dish. The main differences are: a dark mesh pattern on the leg (for white fungus it is white), a dirty pinkish bottom of the cap (in the porcini fungus, the tubular layer is always white or cream, turns yellow or green with age), bitter pulp (just lick the bottom of the cap to feel bitterness) - that's why the gall fungus is also called mustard. At the break, the flesh turns pink (boletus is always white).

The porcini mushroom is very similar in appearance to the satanic one. But if you click on its inner part (“moss”), it will turn pink. So, this is not a white mushroom, but a poisonous one.

Differences between Chanterelle and False Chanterelle


In fact, it is not so difficult to distinguish a real fox from a fake. For starters, pay attention to the color. In false chanterelles, unlike real ones, it is especially bright orange in the transition to copper red. And ordinary ones are just exactly yellow.

Hat. If you notice very smooth edges, you should be wary. A real fox has a wavy decoration of this part of it.

The legs of a real chanterelle are thick and not hollow. Spores are yellowish. But her false sister has the opposite: the leg is thin, and the spores are white.

Smell it. It has already been said earlier that the difference between the true mistress of the forest is in her fruity or woody smell. But you are unlikely to want to put talkers in a basket after such a check.

Mushrooms do not like to grow alone. Usually this is a whole family, united by a common mycelium. But false chanterelles have just such a feature. They are often found in a single copy. This alone is a sign to be on the lookout for.

Look at the color of the pulp. The real one is yellowish, and in the middle it is white. The fake is distinguished by a solid orange or yellow color.

Press lightly on the flesh with your finger. An ordinary fox will blush modestly, but a false one will remain calmly monotonous.

Real chanterelles are rarely wormy, because they secrete chitinmannose and the larvae die under its influence. But the orange talkers do not have chitinmannose, so the larvae can infect them.

Differences of Mokhovikov and Oil from the poisonous Pepper mushroom


The pepper mushroom has a reddish-cherry tint to the pores of the tubules and legs. The flywheel has a tubular layer of olive or brown hues. The poisonous pepper mushroom turns red (the edible flywheel similar to it turns blue, and the butter dish does not change color). Unlike oil, the pepper mushroom does not have a ring on the leg. In the pepper mushroom, the lower spore-bearing layer of the cap approaches red, in the butter dish it approaches yellow.

The difference between real honey mushrooms and false mushrooms


Of the slightly poisonous mushrooms, false mushrooms are often found - they can be distinguished by an olive tint. Honey mushrooms are always edible Brown. Twin mushrooms cause stomach upset only if they are poorly cooked or fried.

Remember: in real mushrooms, especially in young ones, such a “skirt” is visible on the leg, like a ballerina. The false ones don't.

The difference between champignon and grebe


In champignon, unlike pale grebe, there is no tuberous thickening at the base of the leg. In addition, the champignon has pale pink or dark plates, while the pale grebe has white and frequent ones.

White milk mushrooms are good for pickles. But they can also be confused with milk mushrooms, which are popularly called "squeakers". The difference is that a real mushroom is with a wet film, slimy and hides in the grass, and the fungus - “squeaky” is absolutely dry.

Very dangerous pale grebe. It looks like russula in appearance. The hat is green, sometimes almost white. On the leg, closer to the hat, a ring is noticeable. Not to

confuse, learn a simple selection rule: all mushrooms for pickles have holes in their stems. This is a sign that the mushroom is edible.


The main principle of mushroom picking

Everyone collects only those mushrooms that he knows and knows how to distinguish in any conditions, knows how young and old fruit bodies look, what they look like in dry weather, what they look like in rain, etc.

To date it is known a large number of edible, as well as inedible and deadly, or, which can be safely called twins due to their pronounced external similarity. Almost all “quiet hunting” lovers with many years of experience are well versed in mushrooms and can easily distinguish edible species. For novice mushroom pickers, an information table will help to distinguish inedible and dangerous to life and health twin mushrooms.

Edible twin mushrooms

Edible mushrooms are called species of mushrooms that can be consumed for food purposes without risk to human life and health. As a rule, all of them have a fairly high gastronomic value and are characterized by excellent taste, as well as very good nutritional value. Of course, knowing by heart all the edible varieties of mushrooms is not just difficult, but almost impossible. the highest category and fruiting bodies of conditionally edible species have many similarities. external characteristics, allowing us to call them twins.

Among other things, there is a huge number of conditionally edible species. Fruiting bodies of such varieties are categorically unsuitable for eating raw, therefore, they are subjected to mandatory heat treatment before use. Depending on the species, fruiting bodies are conditionally edible mushrooms you can simply boil it several times before the main cooking, be sure to drain the resulting mushroom broth, but there are also species that are suitable for cooking after a short soak.

How to distinguish edible mushrooms from false ones (video)

In almost all types of edible mushrooms, tubules or a spongy layer are located under the hat, and when collecting lamellar varieties, attention should be paid to the frequency of the location of the plates, the way they are attached to the stem, the color of the spore powder, as well as the presence or absence of the Volvo and the ring that remain after ripening .

Among other things, a significant part changes the color of the pulp on the cut or as a result of pressure, which should also be taken into account when picking mushrooms. Therefore, before going to the forest, you should ask what color certain edible mushrooms can be painted in.

Inedible doppelgangers

As a rule, such mushrooms have an unpleasant smell or taste, have small or unattractive and hard fruiting bodies, or grow in specific places.

№ Category Name Features
1 Edible boletus Belongs to the bolt family and has a brown hat of muted shades. The leg is not too thick, with a characteristic mesh pattern
Inedible It has a convex or plano-convex, smooth, dry, brownish or brownish hat with very bitter flesh.
2 Edible Porcini Hat color may vary depending on external conditions and growth, and varies from whitish-beige to dark brown with a reddish tint
Inedible satanic mushroom There is a reticulate dark red pattern on the legs and very characteristic yellow or reddish pores.
3 Edible Chanterelle ordinary The fruit body is cap-shaped, of different sizes, fleshy, more or less funnel-shaped, yellowish-reddish coloring.
Inedible Chanterelle false Flat-prostrate or funnel-shaped, with straight thin edges, orange-ocher in color with a bright yellow center, frequent, thick, yellow-orange plates that turn brown when pressed
4 Edible Ryadovka The surface of the cap is fibrous or scaly, with plates adhering to the stem, and a characteristic floury aroma.
Inedible Row white The hat is grayish-white in color, the flesh is inedible, has a strong and unpleasant odor and a pungent, burning taste.
5 Edible Raincoat edible The fruit body is covered with a characteristic white two-layered shell, which is smooth on the outside and leathery on the inside. There are small spikes on the surface
Inedible Raincoat smelly Differs from the edible variety in straight ocher spines on the fruiting body, whitish coloration and a pleasant mushroom aroma.
6 Edible mokhovik Boletus fungus with a convex cap, fleshy, with a dry, felted surface of light brown or dark brown color
Inedible pepper mushroom It differs from butter and mossiness mushrooms by an unpleasant taste, a red spore-bearing layer and the absence of a ring on the leg

Dangerous twin mushrooms

Such twin mushrooms have species-specific differences from edible varieties, including structural features of the hymenophore, shape and coloration. fruiting body. It makes no sense to focus on the smell of such mushrooms, since many edible species do not have a pronounced mushroom aroma, and, on the contrary, poisonous counterparts can have a very pleasant and strong smell.

Features of edible mushrooms (video)

№ Category Name Features
1 Non-poisonous twin mushroom Russula green, greenfinch,. The cap of the toadstool is green, almost white, and there is also a characteristic ovoid thickening on the leg.
poisonous kind Death cap
2 Non-poisonous twin mushroom The float is white, the mushroom-umbrella is white, the champignon is woody. The smelly fly agaric is characterized by a white cap and a white leg, with a pronounced ring.
poisonous kind Fly agaric smelly
3 Non-poisonous twin mushroom Fly agaric pink Panther fly agaric belongs to deadly poisonous mushrooms and has a white flesh with an unpleasant odor.
poisonous kind Fly agaric panther
4 Non-poisonous twin mushroom Russula golden The bright red or orange-red cap of the red fly agaric has white or slightly yellow numerous warts with age.
poisonous kind Fly agaric red
5 Non-poisonous twin mushroom Float gray Amanita porphyry has a pungent and unpleasant odor, and eating can cause poisoning
poisonous kind fly agaric porphyry
6 Non-poisonous twin mushroom summer honey agaric A rare poisonous species listed in the Red Book has a dry and transparent odorless flesh
poisonous kind chased.
7 Non-poisonous twin mushroom Cherry The cap is convex or funnel-shaped, white or yellowish-gray, smooth, dry or slightly moist, with a pronounced luster
poisonous kind Whitish talker

In the process of picking mushrooms, it is very important to strictly adhere to the following simple rules and recommendations:

  • collection and even more so eating even after prolonged heat treatment of unfamiliar mushrooms is strictly prohibited;
  • it is impossible to collect old and insect-damaged mushrooms, even those belonging to edible species;
  • it is impossible to store the collected mushrooms for a long time without processing;
  • it is impossible to pick mushrooms in large cities, as well as near highways or industrial production facilities.

When the first signs of mushroom poisoning appear, it is very important to provide the victim with qualified medical care as soon as possible, delivering it to the nearest medical facility. You should first provide first aid, which consists in gastric lavage, the use of activated charcoal or another adsorbent, as well as reducing the risk of dehydration. It is important to note that success in the treatment of fungal poisoning will directly depend primarily on how quickly and efficiently the entire volume of medical care will be provided to the victim.

The five most poisonous mushrooms in Russia (video)

Kira Stoletova

Mushrooms are a popular type of mushroom that are quite easy to grow at home, you only need to strictly follow all the requirements. There are not only edible species, but also false champignons. They pose a danger to humans - they can not be eaten.

  • Description of the appearance of the mushroom

    Fake, or as we say - false, champignons differ, depending on the age and place where they grow. Most often, mushroom pickers meet reddish-colored mushrooms, which belong to the species yellow-skinned champignon. Also, lovers of "silent hunting" are well aware of the type of false champignons called champignon flat cap. It has a strong unpleasant odor reminiscent of the smell of ink.

    • Champignon yellowskin: the color of the cap of this dangerous double of the edible champignon can be different. If the mushroom grows in a clearing well lit by the sun, it will have a grayish tint. Instances growing in forests are beige with an orange tone. The young false champignon has white plates under the cap, which darken with age and become almost black. They are easy to distinguish, because real mushrooms have a rough cap, sometimes covered with scales, while the double has a smooth skin, which sometimes cracks along the edge.

    Irina Selyutina (Biologist):

    Perhaps, in the characteristics of false champignons, a remarkable fact is the “aroma” of the pulp, which almost immediately “surrenders” a double with giblets - sniff it, and you will never send it to the basket:

    1. pulp w. yellow-skinned has a characteristic “pharmacy” or, to be more precise, a phenolic smell, which, even if it is very weak in a fresh mushroom, will increase significantly during cooking;
    2. pulp w. flat hat characterized by a pungent odor commonly compared to creosote, ink, or phenol.
    • Champignon flat cap: representatives of this species have a leg up to 10 cm high with a diameter of up to 2.5 cm. It is cylindrical in shape, slightly thickened at the bottom. There is a double ring in the middle white color. The surface of the cap is covered with gray or gray-brown scales. Under the cap are thin frequent white plates with a pinkish tinge. In older mushrooms, they acquire a dark brown color.

    Differences between false and edible champignon

    False (poisonous) and real champignons are often confused (especially by beginners or inattentive mushroom pickers), and this is deadly. We can say that the poisonous double of champignon may have a spot of gray-brown (brown) color in the center of the cap, when pressed, yellowish spots appear. However, this verification method does not give an exact guarantee, so it should be combined with other methods. Therefore, it is important to consider the following factors:

    • the cut of the fungus quickly acquires a bright yellow hue;
    • characteristic yellow spots in the pulp may be present at the base of the leg;
    • there is a sharp "chemical" smell (disinfectant, phenol, ink, gouache);
    • when boiling, the water and the fruiting bodies themselves are stained in yellow, but only for a short time. By the way. This method is considered the most accurate.

    These are insidious mushrooms, even after long cooking, toxic substances in them do not decay.

    You can confuse champignon with pale grebe: but this option is only possible for young specimens. Outwardly, it really resembles a champignon and at the same time does not have a smell, according to which it was possible to draw a conclusion about its “incompetence”. False champignons most often appear in July in mixed and deciduous forests; it is also possible to meet them in glades in city parks.

    Real champignons look different. The place of the cut they have a pinkish tint. Also, the edible mushroom begins to grow in May, while the false one only begins to grow in the middle of summer.

    Virulence

    Inedible champignon actively absorbs toxic substances from the soil. The use of such mushrooms leads to a certain level of intoxication. According to the degree of danger, double champignons of edible species are classified as moderately toxic, capable of provoking indigestion, which manifests itself in the form of diarrhea, vomiting, and fever. A large portion of the eaten mushrooms can be fatal.

    There are also substances in poisonous champignons that negatively affect proteins. This causes a violation of the contraction of the heart muscle.

    Symptoms of poisoning

    The first sign of poisoning is vomiting and indigestion. These symptoms occur after 2-3 hours. Later, gastric colic appears. Similar symptoms are caused by pale grebe and poisonous meadow mushrooms.

    There are several stages of champignon poisoning. Their description:

    • There is spastic pain in the abdomen, the body temperature rises. Diarrhea starts later.
    • A person feels a slight improvement in well-being, but toxic substances continue to affect the liver and kidneys. This is confirmed by the analyses. Remission lasts 1-2 days.
    • At this stage defeat internal organs reaches its peak. Begins liver and kidney failure.

    In case of poisoning with false champignons, it is necessary to call ambulance even at the first stage of poisoning. Before her arrival, it is important to remove toxins from the body.

    Description of first aid:

    • drink at least 1.5 liters of a weak solution of potassium permanganate and induce vomiting to flush the stomach;

    Irina Selyutina (Biologist):

    Gastric lavage as a component of first aid is very important, because. allows you to remove pieces of mushrooms from the stomach and prevents further absorption by the intestinal walls of toxins that enter the gastrointestinal tract together. At the same time, it is desirable to save the remains of the dish so that the laboratory medical institution was able to analyze and identify toxins in order to carry out treatment.

    • take sorbents at the rate of 1 g per 1 kg of the patient's weight (maximum 10 tablets of activated charcoal);
    • a warm heating pad is placed on the stomach and legs: this helps to avoid circulatory disorders;
    • drink strong tea or warm water.

    Treatment for poisoning

    After hospitalization, the patient is detoxified:

    • enema;
    • gastric lavage;
    • hemodialysis.

    The choice of treatment method depends on how much of the dangerous product the patient has eaten.

    Later, the patient is restored to a water-electrolyte (salt) balance or put on a drip. The victim must also follow a special diet:

    • refuse to eat fatty, spicy and smoked foods;
    • eat only boiled food;
    • finely chop vegetables and fruits before eating.

    When providing first aid, do not induce vomiting in children under 3 years of age and women in a state of pregnancy. Also do not give enemas to people of age without the help of a doctor. The victim is forbidden to take drugs that strengthen the stomach. This is especially important when poisoning with such dangerous mushrooms as pale grebe.

    Even when picking well-known mushrooms, there is a risk of putting a toxic specimen in the basket. After all, in addition to the usual red fly agaric or conditional grebes, in the forest you can find poisonous or simply inedible mushrooms very similar to edible. In some cases, a mistake can cost a life, so you should carefully examine everything that you put in a basket. What to look for and where to expect a dirty trick? We have made a selection of common dangerous doubles

    Summer mushrooms - bordered galerina - sulfur-yellow false honey agaric

    Summer mushrooms.

    Summer honey agaric is probably not as popular as autumn, but it also has its admirers. And they should take note that this mushroom has a very dangerous double - a bordered gallery. What are the differences? Firstly, summer honey agaric bears fruit in large clusters. In turn, the galerina, even if it grows in groups, usually grows together no more than 2-3 mushrooms. Secondly, the leg: in the honey agaric, the lower part is scaly, in the twin, it is fibrous. In general, honey mushrooms are larger: their hat can reach up to 6 cm in diameter, in the gallery - more often up to 3 cm. If there is even the slightest doubt, it is better to refuse the find. Galerina fringed is deadly poisonous!

    The gallery is bordered.

    False foam is sulfur-yellow.

    Another twin of the summer honey agaric is a sulfur-yellow false honey agaric. Unlike the edible one, this specimen does not have a ring. There are also differences in smell: an edible mushroom emits a pleasant mushroom aroma, while a false one has a more subdued smell. Sulphur-yellow false foam is not as poisonous as bordered galerina, but the consequences are also unpleasant: its use can cause abdominal cramps and mild poisoning.

    Champignon - pale grebe (white)


    Champignon.

    Death cap.

    The key difference between champignon and poisonous twin is the color of the plates on the bottom of the cap. If in a pale grebe they are always white, then in an edible mushroom they are pink, and turn brown with age. At first glance, it is simple, but in practice it is not so easy to objectively determine the color, especially in a young mushroom: experience, lighting, and color perception are important here. The rule is the same: if in doubt, it is better to refuse to collect small, separately growing champignons. Eating a pale toadstool can cost your life!

    Green russula - pale grebe (greenish gray)


    Green russula.

    Death cap.

    To distinguish the russula from the pale grebe, you need to pay attention to the leg. Firstly, in a toxic fungus, it noticeably thickens downwards and has a well-defined volva - a membranous wrapper in the lower part of the stem, which is formed as a result of a rupture of the protective sac from which the mushroom grew. In young toadstools, this bag may still be intact - then there will be a tuber at the base. Secondly, the pale grebe has a ring at the top of the leg, which you will not find in the green russula.

    Chanterelle real - chanterelle false


    The fox is real.

    Fox is false.

    These mushrooms are similar only at first glance. There are several criteria. The double has a brighter color, the mushroom is bright orange or orange with a brown tint, and it is always lighter along the edge than in the center. True chanterelle color ranges from light yellow to yellow-orange, and the cap is evenly colored. The shape of the hat also matters. The false edges are even, neatly rounded, the real edges are wavy, almost always irregular shape. The plates of a real chanterelle are dense, thick, they go down the stem of the mushroom, becoming part of it. In the false one, they are thinner and more frequent, they also descend along the stem of the mushroom, but do not pass into it.

    An error in this case is unlikely to lead to death: false chanterelles are not an edible mushroom, but do not cause serious poisoning. Still, you should not lose your vigilance.

    White mushroom - gall fungus (gorchak)


    Porcini.

    Bile mushroom.

    In principle, it is not difficult to distinguish the double of the king of the mushroom kingdom from a real white mushroom. First, pay attention to the leg. The gall fungus has a pattern in the form of a dense brown mesh on it. Some types of mushrooms also have it, but thinner and always white. Secondly, the pulp of the gall fungus darkens when cut, becoming pinkish-brown. This does not happen with white fungus. Thirdly, pay attention to the tubular layer: in a young mustard it is white, in an adult fungus it is pinkish or dirty pink, in a mushroom it is white, yellowish or greenish.

    The gall fungus is inedible, although not poisonous. The reason for the inedibility is strong bitterness, which cannot be removed even with prolonged cooking. Therefore, one of its names is “gorchak”.

    Tales for adults

    It is unlikely that any question has generated as many myths as the definition of the toxicity of mushrooms.

    There are many popular “tests”! For example, supposedly worms and snails do not touch toxic mushrooms. Or - milk will curdle if you throw a poisonous mushroom into it. Another fiction: onions or garlic will turn brown when cooked, and silver will turn black if poison is wormed into the pan.

    Leading Specialist of the Mycology Laboratory of the Institute of Experimental Botany named after V.F. Kuprevich of the National Academy of Sciences Olga Gapienko emphasizes: “Typical signs of poisonousness of mushrooms do not exist! Take even smell and taste. A classic example: the pale toadstool smells good and tastes sweet. Veselka smells bad, but it's not poisonous. So there are no methods, only the knowledge of mushrooms.”

    Smartphone to the rescue

    What apps are right for you

    Mushrooms of Belarus

    This program is, in fact, a handy automated reference. All mushrooms are divided into 6 categories: edible - well-known, little-known and conditionally edible, inedible - little-known and poisonous plus with unknown properties. For each mushroom - photo and detailed description. How can such a program help? For example, you found a mushroom - by all indications it seems to be white, but the color of the cap is unusual. Go to the application, and here there are 6 types of them. Choose the most suitable one from the photo and compare the information with what you see in front of you: do all the signs match? If nothing is in doubt, feel free to put the mushroom in a basket.

    Ecoguide: mushrooms

    The application consists of three parts: an encyclopedia atlas, a textbook and, most interestingly, a guide to mushrooms. Let's take a closer look at the last one. The program allows you to find out what kind of mushroom you are holding in your hands. To do this, you need to enter a number of external morphological features - the shape of the fruiting body, the parameters of the cap, legs, and so on, a total of 22 points. One of the obvious advantages of the application is that you can work with it without an Internet connection. Minus, however, justified - the program is paid. It costs $3.99 on Google Market.

    I'm going home

    The application has nothing to do directly with the search for mushrooms, but it will help you get out of the forest if you are carried away by a quiet hunt and you don’t know how to go back. To do this, you need to open the program at home, turn on GPS and wait until the application receives the coordinates of your location. Save this data, after which you can close the program and even turn off the phone. When you decide to return home from the forest, open the application and click the "Let's go home" button. With the help of voice prompts, the program will take you to the desired point. But keep in mind: it does not see the terrain and forms the shortest route without taking into account obstacles. So this option is better to use as a spare - in case you fail to catch a connection and use online navigators.