Wafer rolls, as in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!

A very easy waffle iron recipe.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt).

Melt margarine.

After cooling slightly, pour it into a mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two, the dough will begin to bubble slightly.

The dough turns out to be liquid, fluid.

We heat the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, it is not necessary to lubricate) before baking the first product. Further lubrication is not necessary.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. It is not necessary to smear the dough on the surface (as in my photo) ... Two touching baking surfaces of the waffle iron will make it better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted and you can see how the process is going.

Remove the finished wafer with a spatula and quickly roll up with a tube or horn. Ready tubes can be simply sprinkled powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 cup
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap, break into a cup. Pour in sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool down a bit.

Mix the egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will turn out like sour cream.

Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.

Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.

• 3 eggs,
• 100 g butter,
• 150 g sugar
• 100 g wheat flour,
• vanilla on the tip of a teaspoon.

In a bowl, rub eggs with softened butter.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, pour flour and vanilla into a bowl. We mix the dough until the state of liquid sour cream, without lumps.

We turn on the waffle iron and warm it up for ten minutes.

We soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

With a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Slightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

We open the electric waffle iron and see if the waffle is ruddy enough for your taste.

Carefully pry off the edge of the waffle with a knife.

And immediately twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

We spread the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer to a dish, after laying a paper napkin on it. The waffles are quite thin and tender.

It's so easy to cook delicious waffles in a Soviet waffle iron. Bon appetit!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• Wheat flour— 180 gr
• baking soda - 0.5 tsp
• table vinegar - 0.1 tsp
• vanilla sugar - 20 gr

Everything is prepared very quickly. Therefore, we immediately get all the necessary ingredients. We melt margarine in a convenient way - on the stove, battery, in the microwave.

Break the eggs into a bowl and mix. You don't need to shake it, just shake it up.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is how we make dough. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. I didn’t need such long tubes, so I laid out 1 tbsp on the form.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

We remove the finished waffle and turn it into a tube. Wafers are sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: wafer rolls on whey in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (you can butter) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar- 100g,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.

In a bowl convenient for you, break the eggs, add sugar, vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Lastly, pour in vegetable oil and add salt with sifted wheat flour.

The finished dough for waffles, in consistency, will be slightly thicker than sour cream.

We start baking waffles, for this we need an electric waffle iron. We turn it on, heat it up, grease the surface with vegetable oil. Lubrication only needs to be done once.

We spread a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.

We bake waffles until a beautiful golden crust is formed.

The finished waffle cake must be twisted into a tube or cone. For this, there are special devices that are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, as the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot, the cooled cakes are very brittle.

Bon appetit!

Recipe 7: dough for wafer rolls on sour cream

• Margarine - 150 gr.
• Eggs - 3 pcs.
• Sugar - 1 cup.
• Flour - 2 cups.
• Sour cream - 1 cup.
• Soda - 1 teaspoon.

We put all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running out, I advise you not to build water baths, you can just melt the margarine in the “defrost” mode.

Beat eggs with sugar with a mixer or whisk. Even a blender will cope with such a task, I personally checked it.

Try to see if the margarine turned out hot after it melted in microwave oven. It should be moderately warm. Add beaten eggs with sugar to margarine.

Add soda to sour cream and mix.

We combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received real batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. It is not necessary to distribute the dough over the surface, it will spread by itself when you press down on the lid of the electric waffle iron.

Should be avoided a large number dough on a frying surface, because after you cover, the excess will flow.

Roll waffles while still hot.

Recipe 8: Wafer Rolls with Whipped Cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 cup
• flour - 1 cup
• ready whipped cream

First, mix eggs with sugar.

Beat well with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix thoroughly again with a whisk.

Very important in the preparation of crispy wafer rolls is a properly cooked dough. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles into a tube.

Wafer rolls can be eaten without cream at all, or, as in our case, filled with the usual ready-made whipped cream. You can also make wafer rolls with condensed milk.

Recipe 9: tubules in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups

We fry for about 30 seconds. You can open the waffle iron and look at the degree of frying. We adjust the degree ourselves - from light yellowness to brown.

In the days of the USSR, there was no varied assortment on the shelves of confectionery shops. Women baked sweets in the kitchens. Homemade waffles were popular. Each housewife had her own waffle recipe for the Soviet waffle iron.

Among the kitchen utensils, many have a heavy waffle iron idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

To make waffles tasty, you need to knead the dough correctly. It needs to be given a special texture. It should be the same as that of fatty sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch (1 tablespoon). Instead, you can use vegetable oil (2 tablespoons). This will prevent desserts from burning.

Before putting the first portion of the dough, the electric waffle iron should be warmed up well. If the recipe includes margarine or butter, then the product will bake quickly. It will take more time to cook waffles with kefir, milk or water. The average indicator varies from 30 seconds to 4 minutes.

The most popular waffles are stuffed with protein cream or boiled condensed milk. There are recipes for waffle iron salty pastries. They put meat or liver pate, unsweetened cottage cheese or cheese.

Cooking waffles according to a standard recipe

To prepare a dessert at home, a simple and inexpensive recipe was often used. The traditional recipe consists of the following components:

• three eggs;
• 450 gr. flour;
• one glass of granulated sugar and 10 gr. vanilla sugar;
• 150 gr. 82% margarine;
• 1 hour l. soda;
• 1 st. l. high fat sour cream.

Soviet technology dough is prepared as follows:

1. Sugar and vanillin should be put in eggs.
2. Whip the mixture lightly.
3. Add soda to sour cream.
4. Mix the first and second compositions and put soft (but not liquid) margarine in them.
5. While stirring, add flour (in portions).
6. In a heated waffle iron, pour 1 tbsp. l. test.
7. Evenly distribute the composition throughout the form. Close the lid and hold for about two minutes. The first product should be fried until it acquires Brown color. All others are cooked until creamy.
8. While the waffle has not cooled down, roll it into a tube or cone.

How are waffles with sweet fillings prepared?

Recipe #1

Sweet tooths will love the waffle recipe for the Soviet waffle iron stuffed with condensed milk. It will require ingredients such as:

• eggs (5 pieces);
• sugar and flour (250 gr each), vanillin;
• margarine (250 gr.);
• boiled condensed milk (150 gr.);
• butter (100 gr.).

Before preparing the dough for waffles, the eggs should be cooled.

Then sugar is added to them, beat slightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, pour out the flour and a pinch of vanilla. Knead the dough with a creamy consistency.

Before baking products in a waffle iron, it is heated in a special way. To do this, the appliance is plugged into the outlet, and the usual form is heated on the stove. One serving is laid out on a mold, leveled and the lid of the waffle iron is closed. The usual cooking time is 3 minutes. When the tube is baked, it is removed and, not allowing to cool, is rolled up.

Cream filling is made from butter and condensed milk. With the help of a mixer, they are whipped into a strong monotonous mass. Using a pastry bag, the tubes are filled with cream.

Recipe #2

The second recipe from Soviet cooking is more complex. The difficulty is associated with a special technology for making waffles. To bake such sweet desserts, you need to stock up on the following ingredients:

• sugar (310 gr.) and vanillin;
• 62% margarine (125 gr.);
• flour (110 gr.);
• cream (50 ml);
• eggs (in the amount of 4 pieces).

For the filling, boiled condensed milk or jam is suitable. The technology for making waffles consists of several stages:

1. Dough kneading: cream is poured into melted margarine, stirred, then a mixture of beaten eggs with sugar is added. Lastly, add flour.
2. Pour 1 tbsp on the bottom half of the waffle iron. l. test. Close the lid. Bake 2-3 minutes. Then they open the appliance, spread the filling (1 tablespoon) on 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.

Important nuance: do not cover the entire cake with the filling. The composition of the filling should not contain oil, otherwise it will flow.

How to make a dessert for a children's menu?

Recipe #3

Waffles in the shape of a cone will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:

• 1 egg
• 50 gr. oils,
• cups of slightly warm water
• 75 gr. Sahara,
• 175 gr. flour
• pinches of vanilla.

Half the sugar should be combined with butter. The remaining half is poured into water and stirred. The egg is driven into the first composition. Mix all ingredients. Carefully add flour and vanilla. Stir until lumps disappear.

After the products are baked, they need to be rolled up with horns. After cooling, they are filled with ice cream balls, decorated with sprinkles on top. If you dream up, you can make patterns on ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

1. Fill a wide pan with water and heat it on a gas stove.
2. In a water bath, melt 125 gr. butter. It must cool down.
3. Two eggs are driven into a deep container, sugar (150 g) is added, after which the mixture is churned into a light foam.
4. Without stopping whipping, heated oil is poured in.
5. Starch (50 gr.) is mixed with flour (150 gr.), poured into the egg mixture. The process of preparing the dough is completed by adding water (100 ml).
6. The dough must be kept warm.
7. An ordinary waffle iron is heated on gas. The electroform is plugged into an outlet. The form is lubricated with oil.
8. Two tablespoons of dough (tablespoons) are laid out on a baking surface. Wafers are folded in a standard way.

For the filling, condensed milk, jam, cream are suitable.

There are other recipes for making tubes and waffles at home.

They give every hostess the opportunity to show their creativity and culinary skills.

Waffles are one of the most popular confectionery treats for adults and children. There are a lot of varieties of this culinary dish, just like its recipes. Waffles can be easily prepared at home. All that is needed for this is good recipe, groceries and an electric waffle iron.

It is believed that waffles first appeared in Ancient Greece, but this happened several thousand years ago. Then they were more like pancakes, they included herbs and cheese. Modern history waffle starts in medieval Europe. In the XIV-XV centuries, only kings and their entourage could eat this confectionery. The dish was prepared for a long time and served on the table only on special occasions. Today, almost everyone can buy waffles, and those who know how to make waffles in a waffle iron, you can cook them yourself. Waffles can be prepared both for a holiday and on ordinary days.

How to cook waffles in a waffle iron?

Before making waffles at home, you must, of course, purchase a waffle iron! You can't make waffles without it. Today, it is very easy to purchase such a device - in any store where Appliances, there must be electric waffle irons. Those who have already purchased the device can safely proceed to culinary experiments.

Waffles are of different types. Thin waffles are usually rolled into tubes and filled with cream, fluffy (Belgian or Viennese type) are cooked on different types of dough with different additives and can have a wide variety of shapes. The most important step in obtaining this delicacy is the preparation of the dough, since your waffle maker is responsible for everything else, that is, baking waffles.

Features of making waffles:

• - traditional electric waffle iron recipe contains flour, sugar and eggs. Depending on the recipe, the dough may also include cream, milk, yeast, nuts, mineral water and baking powder. Be sure to add salt, water, soda, vanilla and various additives and flavors (up to 10-12 ingredients in total);
• - to make the waffles crispy, you need to add starch to the dough (in equal proportions with flour);
• - sometimes added to the dough to enhance the taste different types alcohol: cognac, fruit liqueur, rum, etc.;
• - before mixing the ingredients, make sure that they are not cold (about room temperature). Margarine or butter should be well softened;
• - if the dough is liquid, it does not need to be spread on the waffle iron. Thick dough will have to be leveled before closing the device;
• - so that after baking the dough does not stick to the waffle iron, it is better to replace sugar with powdered sugar;
• - before baking waffles, the electric waffle iron needs to be warmed up for 10 minutes, and also lubricated with vegetable oil (doing this or not may also depend on the type of waffle iron).

Waffles in an electric waffle iron

Homemade waffles bake for about 1-2 minutes, it all depends on their thickness. Thin waffles can be ready in as little as 30 seconds. It is important not to overexpose the delicacy, otherwise it will burn.

Thin waffles should be rolled up as soon as they are removed from the surface of the waffle iron. It is better to pick up the finished dough with a fork, as hot waffles can easily burn your fingers.

If you cook waffles not in an electrical appliance, but on a baking sheet, pour the dough onto special baking paper - it will then be much easier to roll the waffles into tubes with it. Did you fail to roll the first waffles? It's OK! They can be crushed and added to the cream. It will turn out very interesting and will even crunch.

As a filling for waffles, almost any cream is suitable. But ready stuffed tubes should not lie for a long time, otherwise they will get wet. An ideal option for waffles is a protein or condensed butter cream. For this delicacy, it is better not to take custard or whipped cream - they will instantly soak the finished waffles. But if you really want cream, you can just dip waffles in them and eat like that. By the way, a pastry bag or syringe is great for stuffing waffles with cream.

If waffles are prepared for holiday table, you can give them a more beautiful look by dipping the edges of each little thing in chocolate icing. While the glaze is not frozen, it must be sprinkled with coconut flakes. This option is perfect for the New Year's table.

Viennese waffles- beautiful light dish which can be used for breakfast. They can be served with fruit jam, honey or fresh berries, or they can even be paired with savory foods like bacon, melted cheese, etc.

This recipe will allow you to make authentic Viennese waffles that are soft on the inside and crispy on the outside. Delicious! The waffles will take approximately 15 minutes to cook.

Ingredients:

• - eggs - 3 pcs.;
• - sugar - a quarter of a glass;
• - milk - 2 cups;
• - butter - 30 g;
• - flour - 2 cups;
• - vanillin - 1 teaspoon;
• - baking soda - 0.5 tsp;
• - salt - 0.5 tsp.

How to make Viennese waffles

1. Mix 3 yolks and sugar in one container (use a mixer).
2. When the mass becomes homogeneous, add vanilla to it and beat again with a mixer.
3. Melt the butter and add it to the base that is already cooked.
4. Pour in 2 cups of milk.
5. In a separate container, mix flour, salt and soda and pour the base from the previous products into them. Mix all ingredients using a mixer.
6. Beat the whites that remain from the eggs with a mixer until an airy mass is formed (it resembles an eggnog in appearance).
7. Mix the waffle base with the air cream by hand (do not use a mixer!). This must be done carefully - so the Viennese waffles will turn out soft and light.
8. Bake waffles in a preheated and oiled electric waffle iron for 2-3 minutes.

Viennese waffles are delicious with any topping, but they pair especially well with maple syrup.

Belgian waffle recipe for electric waffle iron

Popular Belgian waffles- These are tender and airy wafers cooked on a yeast basis. It is very tasty to eat them with butter, fresh fruit and whipped cream. It is one of the favorite treats of many children. It takes about 30 minutes to prepare.

Ingredients:

• - eggs - 3 pcs.;
• - warm milk - 700 ml;
• - dry active yeast - 2 teaspoons;
• - butter - 150 g;
• - sugar - 100 g;
• - flour - 500 g;
• - vanillin - 2 teaspoons;
• - salt - 1.5 teaspoons.

1. Take 50 ml of warm milk and dissolve the yeast in it. Set aside for a while until the mixture foams (about 10 minutes).
2. In a large container, beat the yolks, 50 ml of warm milk and butter (it must first be melted and cooled).
3. Add the yeast mixture, vanillin, sugar and salt to this.
4. Alternately add the remaining milk and flour to the dough. Finish with flour.
5. Whisk egg whites into soft foam. Add them to the batter and mix gently. Cover container tightly cling film. Put in warm place and wait for the dough to rise, having increased by 2 times (about 1 hour).
6. Heat the electric waffle iron, pre-lubricating it with oil. Using a spoon, spoon about half a cup of batter into the center.
7. Close the appliance with a lid and bake until the steam disappears. The waffle should brown.

Ready-made Belgian waffles should be served immediately before they have cooled.

Soft waffles in an electric waffle iron: recipe

How to cook waffles in a waffle iron to keep them soft? This question is of interest to many novice cooks, because some love crispy waffles, while others prefer soft and tender waffles. This recipe will satisfy lovers of soft waffles.

Ingredients:

• - eggs - 4 pcs.;
• - sugar - 200 g;
• - butter - 250 g;
• - sour cream - 120 g;
• - flour - 200-250 g;
• - baking soda - 1/4 teaspoon;
• - salt - a pinch.

How to make soft waffles

1. Beat eggs with sugar until white.
2. Melt butter. Add butter and sour cream to eggs. Beat again.
3. Sift flour with soda and salt through a sieve. Add all this to the liquid mixture and knead the dough (it should resemble thick sour cream in consistency).
4. Preheat the waffle iron and pour the required amount of dough.
5. Close the lid and bake for about 4 minutes.

Soft waffles are just perfect for hot tea.

Crispy waffles in an electric waffle iron: recipe

If you prefer a crunchy treat but don't know how to cook waffles so that they do not turn out soft, this recipe will solve your problem.

Ingredients:

• - eggs - 4 pcs.;
• - butter (can be replaced with margarine) - 200 g;
• - sugar - 1 cup;
• - vanillin - 1 teaspoon;
• - powdered sugar - a third of a glass;
• - flour - 1 cup.

How to make crispy waffles

1. Beat sugar and eggs with a mixer.
2. Add vanilla and powdered sugar to the mass. Melt the butter or margarine and also add to the eggs with sugar.
3. Beat all the ingredients at low speed - the mass should become homogeneous.
4. Pour the sifted flour into the dough and mix well.
5. Lubricate the lower and upper forms of the waffle iron with vegetable oil and heat it up.
6. Pour 3-4 tbsp. spoons of dough on the surface of the waffle iron and close it by squeezing the handles tightly. It is better to wear gloves, as intense steam will be released.
7. Wait 1-3 minutes and open the lid. Carefully remove the waffle and immediately roll up the tube.

Crispy waffles in a waffle iron recipe they are quite simple, but they turn out very tasty! They can also be filled with cream or boiled condensed milk - it all depends on personal taste preferences. Put the stuffed waffles on a large dish and sprinkle with powdered sugar on top.

To remember the taste of those incredible waffles that almost every girl cooked in her childhood on a very simple device, you will need this waffle recipe for soviet waffle iron.

Ingredients:

• - egg - 1 pc.;
• - butter - 50 g;
• - water - 250 ml;
• - sugar - 75 g;
• - flour - 175 g;
• - vanillin.

How to cook "Soviet" waffles

1. Mix half of the sugar with butter, dissolve the rest in water.
2. Add the egg to the sugar and butter mixture. To stir thoroughly.
3. Add sugar syrup (water with sugar) to the resulting mixture.
4. While constantly stirring the dough, gradually add flour and vanilla to it.
5. Beat the dough for waffles thoroughly with a mixer and bring to the consistency of sour cream.
6. Using a spoon, spread the batter over the surface of the heated electric waffle iron.
7. Waffles in a waffle iron bake until done.

Ready waffles while still hot must be rolled into horns. When the waffles have cooled, you can put ice cream balls or any other sweet filling, such as cream or condensed milk, in them.

This is a basic dough recipe with which you can make delicious waffles. Waffle dough in a waffle iron should be slightly thicker than for pancakes, but not as thick as for pancakes. Baking gains splendor through the use of baking powder: baking powder, soda, sourdough or yeast.

According to this recipe, 6-8 thick waffles are obtained, in diameter one waffle reaches 16-20 cm.

Ingredients:

• - wheat flour - 245 g;
• - baking powder - 1 tbsp. spoon;
• - sugar - 1 tbsp. spoon;
• - eggs - 3 pcs.;
• - butter - 150 g;
• - milk - 375 g;
• - salt - 0.5 tsp.

1. Melt the butter and let it cool.
2. Mix sugar, flour, baking powder and salt in one bowl. Beat the mixture with a fork - there should be no lumps in it.
3. In another bowl, beat the eggs a little and add the milk and melted butter to them. Mix.
4. Pour this mixture into a bowl with flour and mix well again. You should get a lumpy dough.
5. Cover bowl with cling film and set aside for 30 minutes.

The finished dough can be stored in the refrigerator for a day. That's all - now you can start baking waffles.

There is another interesting waffle recipe in a waffle iron, for him the dough is made from a combination of wheat and rye flour. These waffles can be served as a salty snack.

Ingredients:

• - wheat flour - 150 g;
• - water - 150 g;
• - wheat sourdough - 50 g;
• - eggs - 2 pcs.;
• - milk - 120 ml;
• - vegetable oil - 2 tbsp. spoons;
• - sugar - 2 teaspoons;
• - salt - 1 teaspoon;
• - whole grain wheat flour - 70 g;
• - rye flour - 55 g;
• - hot water - 1 tbsp. spoon;
• - soda - 0.5 teaspoon.

How to make waffle dough

1. First you need to do a preliminary kneading. To do this, mix 150 g of water with wheat sourdough into an emulsion. Add 150 g of wheat flour and mix. Leave for 6-8 hours.
2. Before baking, add milk, eggs, sugar, salt and vegetable oil to the pre-batch. Mix well.
3. Pour into the mixture in parts and two types of flour. Mix again and leave for 1-2 hours.
4. Before you start baking, dissolve soda in hot water and add this solution to the dough. Mix.

The waffle dough is ready, now you can safely start baking delicious rye waffles.

Waffles: recipe and video

This waffle recipe for electric waffle iron will be of interest to anyone who is looking for recipes for interesting snacks. Onion wafers with cheese go well with beer, but you can also eat them as a separate dish.

Ingredients:

• - wheat flour - 1.5 cups;
• - butter - 75 g;
• - eggs - 2 pcs.;
• - kefir - 1.5 cups;
• - sugar - 1 teaspoon;
• - grated Dutch cheese - 1 cup;
• - baking powder - 1.5 teaspoons;
• - salt - 0.5 tsp;
• - soda - 0.5 tsp;
• - ground black pepper - 0.25 tsp;
• - green onions - 3 tbsp. spoons;
• - parsley - 2 tbsp. spoons.

How to make onion waffles with cheese:

1. Sift flour into a bowl and add salt, black pepper, sugar, soda and baking powder to it. Mix.
2. Melt butter and cool.
3. Beat the eggs with a whisk (about 3-5 minutes).
4. Combine melted butter, beaten eggs and kefir. Mix.
5. Add the mixture to the bowl with flour and other products and mix thoroughly again.
6. Finely chop the parsley and green onion. Add to dough.
7. Pour in the grated cheese. Mix well and set aside for 5-10 minutes.
8. Preheat waffle iron and bake waffles.

Do not know, how to make waffles crunchy? You just need to bake them until dark golden brown and do not stack them on top of each other. They must be cooled down separately.

Viennese waffles: recipe and video

Very fast and easy to prepare Viennese waffles in a waffle iron - recipe may vary slightly in ingredients and quantities. But it's worth experimenting to find your perfect Viennese waffle.

Ingredients:

• - sugar - 100 g;
• - flour - 350 g;
• - butter - 200 g;
• - milk - 1 glass;
• - eggs - 3 pcs.;
• - lemon juice - 1 tbsp. spoon;
• - baking powder - 2 tsp.

How to make Viennese waffles

1. Rub butter with sugar in a bowl.
2. Add milk and eggs to the mixture.
3. Add flour to dough lemon juice and baking powder. Mix everything thoroughly.
4. Put a portion of the finished dough with a spoon on the waffle iron. Bake 3-5 minutes until golden brown.

If desired, Viennese waffles can be greased with boiled condensed milk and glued together in two pieces. It turns out very tasty "sandwich"!

Belgian waffles: recipe and video

Lush, soft, with a pronounced vanilla aroma - these are belgian waffles for waffle iron recipe really worth adding to your cookbook.

Ingredients:

• - milk - 250 ml;
• - wheat flour - 250 g;
• - eggs - 3 pcs.;
• - soft margarine - 125 g;
• - sugar - 75 g;
• - carbonated mineral water - 125 ml;
• - vanilla sugar - 1 sachet;
• - baking powder - 1/4 teaspoon;
• - salt - a pinch.

How to make Belgian waffles

1. Separate the whites from the yolks and beat well with a mixer.
2. Combine margarine, sugar, yolks, salt and vanilla sugar. Whisk until the sugar is completely dissolved.
3. Mix baking powder and flour in a large bowl. Pour in the same milk and add the mass prepared earlier.
4. At the end, add beaten egg whites and mineral water. Mix carefully.
5. Bake waffles until golden brown.

Belgian waffles can be sprinkled with powdered sugar and cinnamon before serving.

Dutch waffles: video

Homemade waffles: recipe

Today, many, trying to save time, prefer to buy ready-made factory-made waffles. But this happens only until they try waffles cooked at home. They can be dense and soft, or, conversely, thin and crispy - no matter what recipe they are prepared with, they will be really tasty!

did you find a good one waffle dough recipe, but the waffles after baking for some reason turned out to be full of holes? If a thin dough burns through in several places, then you have made it too thin - just add a little flour to it.

Ingredients:

• - margarine or butter - 200 g;
• - sugar - 100 g;
• - grated zest - from 1 lemon;
• - eggs - 4 pcs.;
• - flour - 200 g;
• - rum - 1 tbsp. spoon;
• - baking powder - 0.5 tsp.

How to make homemade waffles

1. Beat butter or margarine with sugar and lemon zest in one container.
2. Add eggs (one at a time) to the mass, continuing to beat the dough.
3. Sift flour with baking powder through a sieve and pour in small portions into the previous mixture.
4. Mix all ingredients and add rum.
5. Knead the dough.
6. Set the heat on the appliance to maximum and immediately bake waffles on it.

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Waffles are an ancient delicacy: it is believed that this dish of flour, eggs and milk was first invented by the ancient Chinese. And the modern name could well come from the French word wafla (honeycomb in our opinion) because of the peculiar surface of the dessert. And no matter how you cook it - crispy, soft, fluffy or thin - you can be sure that it will not last long: in five minutes everything will be eaten with appetite.

Traditional recipes for homemade waffles in a waffle iron are easy to make and do not require any exotic ingredients. All desired products usually available in the kitchen of every housewife. The cooking process does not take much time, and you can please your household with your favorite sweets at any time.

Ordinary

We look into the refrigerator and kitchen cabinets, we get everything you need:

• 0.5 kilo of flour;
• a quarter kilo of margarine (butter) or butter;
• the same amount of granulated sugar;
• lemon (remove the peel from it and finely chop);
• water;
• vanilla.

Prepare the dough by mixing all the ingredients well. Remember that it should be rare. So if needed, add more water. Pour into our waffle iron (you don’t need to distribute with a spoon - the dough will spread by itself). We bake from three to six minutes.

Creamy

Baking these is also nothing special.

What do you need for waffles?

• ½ cup flour powder;
• 100-125 grams of butter (you can use margarine, and it is better if it is creamy);
• a tablespoon of granulated sugar;
• testicles (four pieces);
• cream (four to five tablespoons is enough);
• vanilla (to your taste);
• water.

We start the dough.

1. Melt the butter (or margarine) gently. We make sure it doesn't boil.
2. We drive eggs into it and interfere (not for long, but diligently).
3. We have liquid. Add cream to it, stir again. Now it's the turn of dry ingredients - granulated sugar, flour and vanillin. Everything must be combined (we will not use a mixer, we will act with a spoon).
4. To make the dough runny (but not too much), add water. Once again we work with a spoon.
5. Now it's time for the waffle iron. Pour the dough into it and bake delicious treats.

So that any waffles do not turn into charred logs, always you need to preheat the waffle iron and grease its “honeycombs” with oil (if there is no non-stick coating).

Electric waffle iron to help

Today, old "grandmother's" cast-iron waffle irons have successfully replaced electrical appliances, much lighter and more convenient. Baking in these is no worse. Those who try to build a dessert according to the waffle recipe for the electric waffle iron below will be able to verify this for themselves. And at the same time, they say goodbye to the myth that eggs provide the “crunch” to sweets. Because we will cook without them.

The following components will come in handy:

• from 400 to 450 grams of flour,
• from 200 to 250 grams of granulated sugar;
• one and a half glasses of water;
• a stack of vegetable oil;
• vanilla;
• salt;
• a teaspoon of soda (it will need to be extinguished with vinegar).

Making our crispy waffles.

1. All dry ingredients - flour, sugar, salt and vanillin - are mixed into a common powder.
2. Add oil and turn the mixture into a mass that looks like a porridge of crumbs.
3. Then we make “rare sour cream” - for this we add water and turn on the mixer.
4. In a dough similar to sour cream, add soda (already slaked). You need to mix again.
5. The waffle iron is already hot. Pour a spoonful of dough into the center. After 50-60 seconds, the first "crunch" will be ready.

Let's bake in Viennese

How is the following method different from the rest? With its ingredients. Instead of water, sweets are prepared with milk. There is one more feature - rum or rum essence is added to the dough, which provides the dish with a delightfully bright aroma.

So, in order to get exactly Viennese waffles, we stock up on such products:

• a glass of flour;
• four fresh testicles (if the eggs are large, three is enough);
• granulated sugar (take about 200 grams);
• a tablespoon of yeast (meaning dry);
• rum (or its essence);
• vanilla;
• milk (2.5 cups is enough).

We proceed according to plan.

1. Let's start with the eggs. Separate the whites from the yolks. We turn the first into air mass. We beat the latter into foam (it is necessary to make it thick) and put in the refrigerator.
2. Then pour the flour and salt into the yolk foam. Thoroughly process with a mixer or blender until a homogeneous consistency comes out.
3. Let's move on to dairy products. Melt the butter. We heat the milk to become room temperature. We are not in a hurry, slowly, in a weak stream, pour everything into the dough. As a result of mixing, lumps should not remain.
4. It remains to add salt, vanilla, rum, and yeast. Whipped proteins complete the "company" of ingredients.
5. After them, finally mix the dough. Then it should not be long - about twenty minutes - to brew.
6. The last step: pour the dough into the middle of the waffle iron with a spoon. A wonderful aroma will be a signal that the Viennese waffle is ready.

Doing like in Belgium

Actually, there is no single "reference" recipe used by confectioners in Belgium to bake waffles: there are plenty of options. But there is one very popular in the country. They say it is used by street vendors in Brussels. The secret is that the waffle dough contains sparkling mineral water. Let's try to bake Belgian waffles and we.

For this you will need:

• a glass of milk;
• mineral water with gas - 100 ml;
• flour - 300-350 grams;
• butter - 150-200 grams;
• a teaspoon of baking powder for dough (soda is fine);
• ¾ cup granulated sugar.

Proceed according to the preparation instructions.

1. We start with eggs. We break them down. Separate into yolks and whites. We add the last ones. Turn into foam with a mixer. We put it in the refrigerator.
2. We heat the oil (but do not let it get too hot, let alone boil). Bring milk to room temperature.
3. Sweeten the egg yolks. Pour the oil into the resulting mixture. Lightly add and stir a second time.
4. Pour flour and soda into a separate deep bowl. Slowly add milk in a thin stream. Behind him is a sweet yolk mass.
5. Next will go foam from proteins and mineral water.
6. The dough needs to be given a uniform consistency, and then it's time to send it in portions to the waffle iron.

Chocolate waffles

You can pour melted chocolate over the finished waffles, and they will get an exquisite flavor. Or you can go the other way - bake them from chocolate dough. To do this, you need cocoa. Cheap confectionery cocoa powder is of course allowed. But the taste of the product will not be so hot. So it's better not to save and buy an imported product, which consists of 90% of their cocoa beans. It goes quite a bit into the dough, but it comes out very appetizing.

We will need:

• four pieces of fresh testicles of medium size;
• one and a half tablespoons of cocoa (good quality);
• up to 250 grams of flour;
• somewhere around 150 grams of oil (not vegetable);
• 180-200 grams of granulated sugar;
• cognac / rum;
• salt on the tip of a spoon.

We start the process.

1. We send the oil to a water bath, wait for it to melt.
2. “Call for help” mixer to mix salt, granulated sugar and eggs.
3. The mixer continues to work, and we pour melted butter into the egg mass in a thin stream.
4. Slowly add flour and cocoa to the mixture. We add our fragrant alcoholic drink. Stir (again, with a mixer) until all lumps disappear.
5. For each waffle to bake well, half a minute will be enough. While hot, roll into tubes. For special chocolate lovers, let's add a little more - pour a few pieces with melted chocolate. Spread out so that they do not touch each other and do not stick together. When they get cold, we will beautifully place them on an elegant dish and offer them to guests.

Knead the dough from:

• 2 tablespoons of flour;
• 2 large potatoes;
• 3 chicken testicles;
• one hundred grams of butter (meaning butter);
• ¼ teaspoon of salt;
• half a glass of whipped cream (ideally 30% fat);
• ½ teaspoon of seasonings (which you like - cumin, coriander, grated nutmeg, and so on).

We are preparing a snack for beer.

1. We cook potatoes "in their uniforms". We're filming uniforms. While the vegetables have not cooled down, wipe through a sieve.
2. We send butter, egg yolks and cream to the potatoes. Remember salt. Beat it all (with a mixer or blender) until a homogeneous composition comes out.
3. It contains selected spices and a thick foam of whipped proteins. Knead for the last time (not for long).
4. The oven will be at 200 C. For each waffle, 3-4 minutes are enough. If you want more crunch, keep in the waffle iron for about 5-6 minutes.

2017-02-18

Wafers can be crispy, soft, fluffy and thin, with vanilla or rum flavor. But no matter how you cook them, this dish will in any case be eaten in the first minutes after serving.

1. Sweet waffles

Products:

1. Eggs - 5 pcs.

2. Sugar - 1 cup

3. Margarine - 200 gr.

4. Flour - 1 cup

How to make sweet waffles:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. Crumbly waffles

Products:

1. Potato flour - 1 cup

2. Margarine - 100 gr.

3. Sugar - 1/2 cup

4. Egg - 3 pcs.

5. Lemon - 1 pc.

How to make crumbly waffles:

Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. Delicate waffles

Products:

1. Margarine - 125 gr.

2. Sugar - 30 gr.

3. Flour - 100 gr.

4. Egg - 4 pcs.

5. Cream -4 tbsp. spoons

6. Vanillin - to taste

How to make tender waffles:
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. Unleavened waffles

Products:

1. Flour - 1 cup

2. Egg - 1 pc.

3. Water - 1 glass

4. Salt, soda - at the tip of a teaspoon

How to make unleavened waffles:

Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. Sand waffles

Products:

1. Flour - 2 cups

2. Sugar - 1/2 cup

3. Egg - 1 pc.

4. Butter - 30 gr.

5. Water - 0.5 l.

6. Salt, soda - at the tip of a teaspoon

7. Vanillin - to taste

How to make shortbread waffles:

Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. Crispy waffles

Products:

1. Butter - 200 gr.

2. Wheat flour - 200 gr.

3. Sugar - 200 gr.

4. Chicken egg - 5 pcs.

5. Potato starch - 3 tbsp. spoons

How to make crispy waffles:

We need a minimum amount of ingredients. Before starting the preparation of the dough, I recommend turning on the waffle iron for heating, without it, unfortunately, we cannot cope with the waffles. We heat the oil to a liquid state, if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose the method convenient for us and continue.

Combine melted butter with sugar and rub. Add eggs, mix well. If desired, you can speed up the process by whipping the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be sparse, resembling sour cream in similarity.

Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. We bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.

7. Wafers with milk

Products:

1. Milk - 0.5 l.

2. Margarine - 1/2 pack

3. Egg - 1 pc.

4. Sugar - 250 gr.

5. Vanillin

How to cook waffles with milk:

Melt margarine. Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. Condensed milk waffles

Products:

1. Margarine - 200 gr.

2. Condensed milk - 1 can

3. Eggs - 2 pcs.

4. Starch - 1 cup

5. Flour - 1 cup

6. Soda - 1/3 teaspoon, slaked with vinegar.

How to cook waffles on condensed milk:

Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn. Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.

9. Waffles on sour cream

Products:

1. Eggs - 5 pcs.

2. Sugar - 5 tbsp. spoons

3. Butter - 1 tbsp. spoon

4. Sour cream - 1/2 cup

5. Flour - 1 cup

How to cook waffles on sour cream:

Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. Creamy waffles

Products:

1. Butter - 125 gr.

2. Sugar - 3-4 tbsp. spoons

3. Flour - 1/2 cup

4. Eggs - 4 pcs.

5. Cream - 4 tbsp. spoons

6. Water - 1 glass

7. Vanilla sugar - to taste

How to make butter waffles:

Mix the softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.

Beat egg yolks with salt until smooth and transfer to softened butter with sugar.

Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a little water.

Then transfer to the egg-oil mixture and mix everything thoroughly. Then pour in the remaining water, cream and mix until smooth. Beat the cooled egg whites into a fluffy foam, carefully add to the dough and gently mix with a wooden spatula. Fry the waffles in a heated electric waffle iron for 2 -5 minutes.