There are many variations of mushroom soup with chicken. The most popular recipes for this dish: soup with chicken and potatoes, with chicken and noodles, creamy soup with chicken and mushrooms. It is difficult to guess when and where the recipe first appeared. But we can say with confidence that in Russia this dish has always been extremely popular. And no wonder. A huge number of different mushrooms grow on the territory of our country, the taste and benefits of which have been known since ancient times.

Mushroom soup with chicken is both a dietary, healthy and nutritious dish. Mushrooms consist of proteins and carbohydrates, but at the same time, low in calories. They are a rich source of vitamins, antioxidants and essential amino acids that are not destroyed even by heat treatment. The undoubted benefits of mushrooms for cardiovascular diseases, hypertension, atherosclerosis, diabetes, obesity and other ailments have been revealed. In turn, chicken meat contains virtually no fat, but is rich in B vitamins and various minerals.

In terms of protein and protein, chicken surpasses even pork and beef. Therefore, the combination of these two elements makes mushroom soup with chicken a source of nutrients necessary for the body. I would like to note that mushroom soups are traditional not only for Russian cuisine, but also for European and Asian cooking. In Europe, for example, they mainly use champignons, porcini mushrooms and chanterelles, and in Asian countries they prepare mushroom soups from portobello, shiitake and the same porcini mushrooms.

Chicken and Potato Soup

Ingredients:

• 0.5 kg chicken breast
• 4 potato tubers
• 1-2 pcs. onions
• 2 carrots
• 300 gr. mushrooms
• vegetable oil
• greenery
• spices and salt

First, let's prepare a rich chicken broth. To do this, place the washed chicken breast in a pan with cold water. Bring to a boil over high heat, remove the scale and reduce the gas. Let the broth simmer for an hour and a half, remembering to remove the foam so that it becomes as transparent as possible. At this time, prepare other ingredients. Now let's take care of the mushrooms. If they are dried, soak them in boiling water for 20-30 minutes. Place in a colander and rinse thoroughly under running water. Give freshly frozen mushrooms time to thaw.

Wash fresh mushrooms and let the water drain. We cut the mushrooms in any convenient way: into slices or cubes. Finely chop the onion and grate the carrots on a medium grater. We fry vegetables in vegetable oil. Add chopped mushrooms to the pan and simmer over low heat until tender. When the chicken broth is ready, take out the meat and cut it into pieces.

Return the chicken to the pan, add the potatoes, cut into cubes or strips. After a few minutes, add the mushroom vegetable frying to the soup. Throw in spices: peppercorns and bay leaf. Cook over low heat for another 5-10 minutes, turn off the gas and cover with a lid. Before serving, add chopped dill or parsley to the mushroom soup with chicken, as in the photo.

Mushroom soup with noodles

Ingredients:

• 2 chicken fillets
• 100-200 gr. vermicelli
• 300 gr. mushrooms
• onion head
• 2 carrots
• 2-3 cloves of garlic
• dill
• vegetable oil
• butter
• spices and salt

This soup is prepared with mushroom broth. It can be made from fresh, frozen or dried mushrooms. The broth is simmered over low heat for about an hour. Mushrooms usually produce a lot of scale. Therefore, do not forget to stir and remove the foam with a slotted spoon. While the broth is simmering, let's start with the meat.

Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown. Add the meat to the mushroom broth, add salt to taste and spices. Throw the potatoes, cut into strips, into the pan with the general contents. Then we will make carrot and onion frying. Simmer the vegetables until soft. When the potatoes are ready, add a few handfuls of small vermicelli and onions and carrots to the soup. Let it simmer for 5-10 minutes. Cover with a lid. Let it brew.

Cream soup with chicken and mushrooms

Ingredients:

• 0.5 kg chicken fillet
• 300 gr. champignons
• natural cream 300-500 ml.
• 1 onion
• 1-2 tbsp. spoons of flour
• 50 g butter
• a couple of garlic cloves
• dill or parsley
• spices and salt

The recipe for creamed mushroom soup with chicken is quite simple, but the dish turns out very tasty, tender and satisfying.

Let the chicken broth cook. At this time, heat the frying pan, melt the butter in it and add the chopped onion. Bring it to a golden color and add champignons cut into slices. Simmer for 10-15 minutes, then add to chicken broth and cook until the meat is cooked. Using a slotted spoon, remove all the products and grind in a blender until smooth, adding a little broth.

Place the resulting mass back into the pan. Let's start preparing the creamy dressing. Melt the remaining butter in a frying pan, add flour and fry until golden brown. Add cream, stir until smooth. Pour the resulting sauce into the soup, heat, but do not boil. Salt and pepper to taste. When serving, decorate with greens. Squeezed garlic will add spiciness to the puree soup.

All recipes have a place on your table. Tasty, healthy, nutritious - such soups bring a lot of pleasure!

Mushrooms are an ideal product for preparing healthy and nutritious food. Thanks to the large amount of proteins and proteins, mushroom dishes are more filling and nutritious than meat dishes. Studies have shown that regular consumption of mushrooms significantly reduces the risk of atherosclerosis and heart attack. Such simple and accessible mushrooms as champignons contain amino acids, biotin and vitamins B, C, D and H, so they are often used to prepare soups and other hot dishes. If you are using other mushrooms, boil them separately in lightly salted water for 30 minutes before adding them to the soup.

Using a simple recipe for chicken soup with mushrooms, you can prepare a great treat not only for a family dinner, but also to surprise your guests at the holiday table.

Mushrooms go well with dairy products and poultry, so there are many ways to prepare this soup - with cheese, milk or cream. Look at the step-by-step photos of chicken soup with mushrooms and you will see how easy it is to cook this wonderful treat according to the classic recipe.

According to this recipe for mushroom soup with chicken, you can cook not a whole bird, but a piece of breast fillet. If you like light dietary dishes, then it is best to use the breast - the healthiest part of the chicken. Place the fillet, with or without a bone, in a saucepan, add water and cook the broth. You can cook the chicken along with mushrooms and potatoes, then the meat will need to be immediately cut into small portions.

The meat will be ready in about 40 minutes, so you will have plenty of time to prepare the vegetables and mushrooms. Soup with mushrooms and chicken can be cooked in two ways - with fried or fresh vegetables. If you don’t count calories, then fried onions and carrots will make the soup even more aromatic and rich. If you prefer healthy, wholesome food, then add only fresh vegetables to the soup - such a dish will have a more delicate taste.

Potatoes need to be peeled and cut into not very large pieces.

Grate the carrots or chop them into thin slices.

The onions for chicken soup with mushrooms can be cut as desired - either into rings or cubes.

For frying, you can use both vegetable and butter. Pour oil into a frying pan, add carrots and onions and fry for a few minutes until the vegetables are soft.

If you decide not to fry the vegetables, then after cutting they can be immediately added to the broth.

Remove the finished meat to a plate, cool, separate the bones, cut into medium-sized portions and put back into the soup.

When the potatoes are almost ready, add thinly sliced ​​champignons to the soup.

As soon as the soup boils, add salt and any spices to taste.

Grate the processed cheese or cut it into small pieces - this will make it easier to melt in the soup.

Pour vermicelli into a glass or cup.

Continue cooking the soup over medium heat for another 10 minutes, then add the vermicelli. As soon as the soup boils, add the melted cheese and cook for a few more minutes until the cheese has melted. Immediately remove the soup from the stove, add the bay leaf and herbs, cover with a lid and let it sit for a while.

Mushroom soup with chicken can be served. Bon appetit!

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Chicken soup with mushrooms

Chicken soup with mushrooms is a tasty, satisfying and nutritious dish, a good start for an everyday or Saturday family lunch. Such soups are especially suitable for the cold season.

Recipe for chicken soup with porcini mushrooms

• chicken breast – 1 pc.;
• bay leaf – 4 pcs.;
• fresh mushrooms (champignons, porcini or oyster mushrooms) – about 300-400 g;
• carrots – 1 pc.;
• peppercorns – 5-8 pcs.;
• potatoes – 3-4 pcs.;
• onions – 2 pcs.;
• natural butter – 30 g;
• dill and parsley;
• salt;
• ground black pepper.

Cook chicken broth with onions, bay leaves and peppercorns. Let's cool and strain. Chop the washed mushrooms not too finely and place in a colander. Sauté the onions in a frying pan in chicken fat. Add the mushrooms and fry, stirring, until golden brown. At the end add butter.

Boil peeled and chopped potatoes and carrots in broth for 15 minutes. Cut the chicken into cubes and add to the broth along with the onion and mushroom sauté.

Season the finished soup with chopped herbs. It would be nice to add a little sour cream to each serving.

European recipe for creamy chicken soup with mushrooms

• water – 2 l;
• chicken breast (without skin) – 1 pc.;
• onion – 1 pc.;
• natural milk cream (20% fat) – 500 ml;
• champignons – 400 g;
• wheat flour – 1-2 tbsp. spoons;
• butter – about 50 g;
• salt;
• ground black pepper;
• garlic – 2 cloves;
• parsley, rosemary.

Pour cold water over the chicken breast and boil until fully cooked. Remove the chicken, cool it and cut it into small pieces, strain the broth.

Chop the washed mushrooms into thin slices and chop the onion finely. Melt a little (30 g) butter in a frying pan, add mushrooms and onions and simmer until light golden brown. Use a blender to bring the cooled onion-mushroom sauté and meat to a homogeneous mass and mix with the strained broth.

Melt the remaining butter in a frying pan and add flour. Fry until lightly browned, then pour in the cream and stir so that there are no lumps. Add the mixture to the soup and bring it to a boil. Let's not forget the chopped garlic.

Pour the cream of chicken soup with mushrooms into soup cups and season to taste with ground black pepper and chopped herbs.

You can make chicken soup with dried mushrooms. In this option, you first need to soak the dried mushrooms in water so that they gain moisture. The rest is done the same way.

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Chicken and mushroom soup: recipe with photos

Chicken and mushroom soup is an excellent lunch for the whole family. It is not difficult to prepare such a dish. Moreover, it requires only the simplest and most inexpensive ingredients.

There are many ways to prepare such a dish. We decided to present the simplest and most accessible ones.

So, to make mushroom and chicken soup at home, we will need:

• cold drinking water - 2 l;
• large white onion - 1 pc.;
• new potatoes - 2 small tubers;
• medium-sized fresh champignons - 5-7 pcs.;
• processed cheese without various additives - 1 standard briquette;
• bay leaf - a few leaves (use as desired);
• sunflower oil - 5 large spoons;

Component Processing

Before you cook chicken and mushroom soup, you need to prepare all the ingredients. The breast of a young broiler bird is washed well and cleaned of unnecessary elements. Vegetables (carrots, potatoes and onions) are peeled and cut into small cubes. As for fresh, medium-sized champignons, they are washed and chopped into slices or strips. Also grate processed cheese separately on a small grater and finely chop fresh herbs (parsley, dill and green onions).

Making chicken broth

To make meat broth, place the processed chicken breast in a pan of water and bring to a boil. After removing the resulting foam, add table salt and bay leaves (optional) to the pan. In this composition, the ingredients are boiled for 45 minutes.

After time, the meat product is removed and cooled. After clearing the breasts of skin and bones, chop them into medium cubes. At the same time, add potatoes to the broth and cook for about ¼ hour.

Roasting fresh mushrooms

To make soup with chicken and mushrooms more rich and satisfying, frying must be added to it. It is done quite simply. Place chopped fresh champignons in a heated frying pan with sunflower oil. After all the moisture has evaporated, they are fried a little, and then the onion and carrots are added. Having seasoned the products with spices, they are cooked for 25 minutes until thoroughly browned.

Final stage

After the potatoes are completely cooked in the meat broth, first add fried mushrooms and vegetables, and then grated processed cheese. All ingredients are thoroughly mixed with a ladle and boiled over high heat for about three minutes. Last but not least, shredded breasts are added to them. Cover the pan with a lid and remove from the stove.

How to serve a delicious first course for dinner?

Now you know how to prepare a delicious soup. Chicken, mushrooms, cheese are the main ingredients. After the dish is removed from the stove, it is kept covered for ten minutes. After time, the soup is laid out on plates and served for lunch. Additionally, it is flavored with chopped herbs.

Making delicious puree soup

Chicken and mushrooms go well together. Using these ingredients, you can prepare completely different dishes. The fastest and most nutritious of them is cream soup. To make it at home, we will need the following products:

• broiler fillet - about 500 g;
• cold drinking water - 2 l;
• large onion - 1 pc.;
• potatoes - 2 small tubers;
• juicy carrots - 1 large piece;
• medium-sized fresh champignons - 4-5 pcs.;
• frozen broccoli - 200 g;
• green onions, parsley, dill (all greens should be as fresh as possible) - a small bunch each;
• store-bought heavy cream - 100 ml;
• table salt, ground pepper - use according to taste and discretion.

Preparing Ingredients

To prepare the puree soup, only fresh chicken breasts are used. They are washed and cleaned of inedible elements. Also rinse the mushrooms well and cut them in half. As for carrots, potatoes and onions, they are peeled and chopped quite coarsely. Fresh herbs (parsley, dill and green onions) are also chopped separately.

Cooking chicken broth with mushrooms and vegetables

Before you make creamy soup with mushrooms and chicken, you need to prepare a delicious meat broth. To do this, place the breast of a young bird in a pan of water and bring to a boil. After removing the foam from the surface of the broth, add salt to it, cover with a lid and cook until the product is completely soft.

Thirty minutes after the meat starts cooking, carrots, fresh champignons, onions and potatoes are placed in the pan. All ingredients are boiled for twenty minutes. After this, the chicken breast is removed, the skin and bones are removed, and then chopped into small pieces. Add broccoli to the broth and cook for another seven minutes.

Making a delicious and thick cream soup

After the mushrooms, broccoli and other vegetables become soft, remove the pan from the stove and cool the contents slightly. Pour heavy cream into the broth and beat it using a blender until a homogeneous creamy mass is formed.

The finished soup is placed on the stove, pieces of white meat are added to it and boiled. Some housewives add separately fried onions and grated carrots to this dish.

Serve cream soup to the table

After boiling the dish for five minutes, remove it from the stove and leave it covered for fifteen minutes. Next, the cream soup is laid out on plates. Moreover, not only a thick puree broth is added to each serving, but also pieces of white meat. Additionally, soup with chicken and mushrooms is flavored with green onions, dill and parsley. If necessary, various spices are added to it to taste.

Let's sum it up

As you can see, preparing mushroom soup with chicken does not take much time. If you follow all the requirements of the recipe, you will definitely have a very tasty, rich and satisfying lunch. It should be noted that, in addition to fresh champignons, pickled mushrooms are often added to this dish. With them, the broth becomes richer and more flavorful.

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Chicken soup with mushrooms - a flavorful first course

Don't know what to please your kids and husband? Then prepare chicken soup with mushrooms, which they will certainly appreciate. The dish is not only aromatic and tasty, but also very healthy. It does not require much time or ingredients to prepare it. We offer several variations of this first dish.

• medium carrot;
• one onion;
• chicken legs - 3 pieces;
• 400 g porcini mushrooms;
• potatoes - 2-3 pieces;
• 3 tbsp. l. vegetable oil;
• favorite spices.

Chicken soup with porcini mushrooms is prepared as follows:

1. Fill a deep pan halfway with water. Defrost the legs and divide them into several parts. Put it in a saucepan. Cook the meat until it is completely cooked. This will take approximately 40 minutes.

2. While the meat is cooking, let's process the vegetables. We clean and wash the mushrooms. If these are champignons, then chop them finely and fry them. If you bought mushrooms of a different type, boil them whole in a separate pan.

3. Peel the carrots and then grate them. Remove the skins from the onion. Cut the pulp into cubes. Place the chopped vegetables in a frying pan for further frying. Simmer for several minutes. At the very end, add salt and pepper.

4. Peel the potatoes, rinse with water and cut into cubes. Place in a saucepan with broth. We take out the meat and chop it. Cook the soup until the potatoes are ready.

5. Mushroom frying should be added to the broth 10 minutes before the end of the process. After this, mix the ingredients. Before serving, the dish should sit for 15-20 minutes. Pour the soup into bowls. In each of them we put pieces of chicken meat and chopped herbs.

Chicken noodle soup with mushrooms

• medium bulb;
• parsley - 3 sprigs;
• 150 g champignons;
• 1 tbsp. l. tomato paste;
• 100 g flour;
• celery root;
• 0.5 kg chicken;
• one carrot;
• black peppercorns - 4 pieces;
• one chicken egg;
• vegetable oil;
• garlic - 1 clove;
• spices.

1. Rinse the chicken. Place it whole in a deep saucepan and boil until tender. Then we take the meat out of the broth. Remove the seeds. Cut the resulting fillet into cubes. Strain the broth.

2. Peel the vegetables. Cut celery and carrots into strips. And you can simply chop the onion. Place all these ingredients in a frying pan and fry, adding a little oil.

3. Clean, wash and chop the mushrooms.

4. Place the pan with broth on the stove. We wait for the liquid to begin to boil. Now turn down the heat and add the following ingredients: mushrooms, frying, peppercorns and spices. We time it for 10 minutes.

5. Sift the flour using a sieve. Place in a mound on a cutting board. We make a small depression in the middle. Beat an egg into it. Add water and a little salt. Knead the stiff dough. Immediately roll it out and make small noodles.

6. Add tomato paste, pieces of chicken meat and chopped garlic to the broth. We also send the noodles we prepare there. Salt and pepper. We time it for 10 minutes. Chicken soup with mushrooms is served hot. Pour into plates, garnish with chopped herbs.

Multicooker recipe

Recipe for chicken soup with mushrooms in a slow cooker:

1. Lay out the necessary products on the table. Let's start by processing the chicken. We wash it with water and cut it into pieces.

2. Peel the vegetables. Grate the carrots. Chop the potatoes (preferably into cubes). And we just chop the onion.

3. Mushrooms deserve special attention. They must be thoroughly washed and debris removed. Cut the mushrooms into slices.

4. Place chicken meat and chopped vegetables into the multicooker bowl.

5. Pour in 2 liters of boiled water. Salt. Close the lid. We launch the “Extinguishing” mode. Set the timer for 1 hour.

6. After the beep sounds, you need to open the lid and add finely chopped processed cheese to the broth. The soup should sit for 20 minutes. During this time the cheese will melt.

7. Add chopped herbs to the broth. Now you can pour the dish into portioned plates. This soup is served with croutons or croutons. Sour cream or tomato sauce is suitable as a dressing.

Since winter is a time for hot dishes, including soups, today, on a cold, windy winter day, the recipe for soup with mushrooms and chicken came in handy. This is a fairly simple and unpretentious soup, despite the presence of chicken and mushrooms in it. Agree that this is quite a tasty combination.

Mushroom and chicken soup is incredibly easy to prepare. Of course, there is more than one way to prepare it, but I will tell you about my recipe for this successful soup, which has its own characteristics and nuances.

My mushroom and chicken soup has one distinctive feature - it is prepared without potatoes. Of course, if you are more familiar and tastier with soups with potatoes, then nothing prevents you from including them in the recipe, but I prefer the version without potatoes to my taste. The soup turns out light, rich, colorful and aromatic. And in this recipe for soup with mushrooms and chicken, I suggest not grating the carrots, as we are used to, but cutting them. This way the soup, in my opinion, looks more elegant and neat.

I think that this recipe for soup with mushrooms and chicken will not hurt anyone. On the contrary, such a recipe will diversify the usual home menu and brighten up lunch or dinner with its presence.

Cooking time: 60 minutes

Number of servings – 6 pcs.

Ingredients:

• 2 liters of water
• 3 chicken legs
• 200 g champignons
• 5 tbsp. rice
• 1 large carrot
• 1 onion
• Bay leaf
• 30 ml sunflower oil
• ground black pepper
• 3-4 sprigs of parsley

Soup with mushrooms and chicken, photo recipe

The recipe for soup with mushrooms and chicken is made for 2 liters of water.

Fill a pan with water and add chicken legs (pre-washed), bay leaf and a whole unpeeled onion. The onions should, of course, be rinsed in water before adding them to the pan. Why do I suggest using unpeeled onions? Such an onion will not only impart its taste and aroma to the broth, it will also slightly color the broth a delicate amber color.

Place the pan with the chicken legs on the stove and cook the broth over low heat under a loosely covered lid for 45 minutes from the moment it boils.

The broth is ready. Remove the onion and bay leaf from the pan and discard. We also remove the legs from the broth; they will be needed a little later, but for now let them cool slightly.

Wash 200 g of fresh champignons and cut into large slices.

Heat the frying pan and add 30 ml of sunflower oil to its surface, fry the mushrooms. While frying the mushrooms, we clean and chop the carrots, which we also fry together with the mushrooms until fully cooked. Total frying time is approximately 12-15 minutes. We focus on the readiness of the carrots.

After removing the chicken legs from the broth, return the pan to the stove, add water to the broth to the original level (during the cooking of the broth, some of the liquid has evaporated) and add rice.

Let's take care of the chicken legs. Remove the skin (I don’t use it and throw it away) and separate the meat from the bones. Return the chicken meat back to the boiling soup.

And add mushrooms and carrots to the soup.

Every day the Russian menu includes hot first courses. Experienced housewives know many recipes for soups and borscht, and know how to diversify them with the help of various ingredients. In addition, almost everyone has their own special secrets for first courses; they are used to preparing chicken soup with mushrooms in different ways.

Most often, such a first course is identified as mushroom soup in chicken broth, because it is initially preferred to cook it in a rich chicken broth, and the meat itself, as a rule, also goes into the soup.

Mushroom soup with chicken is considered a dietary and at the same time nutritious first course. As a rule, both children and adults eat it with pleasure. Most housewives prefer to cook it with champignons: these mushrooms give flavor and look beautiful in the finished chicken and mushroom soup.

To prepare classic chicken soup with mushrooms, you should stock up on the following ingredients:

• chicken fillet – 500 g;
• champignons – 250 g;
• onion head;
• carrot;
• potatoes – 5 pcs.;
• salt, pepper, spices;
• refined oil – 4 tbsp. l.;
• a bunch of greenery.

The classic recipe for soup with mushrooms and chicken requires following the following sequence of preparation steps:

1. The meat is thoroughly washed, cleaned of films, filled with 2.5 liters of clean cold water and sent to medium heat until it boils. You can add a small bay leaf and peppercorns to the water.
2. The champignons are washed, the darkened parts are cut off, and cut into equal cubes. Place in a deep frying pan in hot oil for frying over low heat.
3. The peeled onion is cut into small cubes, fried in a frying pan until transparent, and peeled grated carrots are added. The mixture is fried until cooked, then the heat is turned off and left to cool in the container in which they were fried.
4. The meat is boiled for 25 minutes, after which it is removed from the broth and peeled root vegetables, cut into cubes, are added.
5. 7 minutes after the potatoes boil, add the fried vegetable mixture and mushrooms; after boiling again, reduce the heat to a minimum.
6. Chicken meat is cut into oblong pieces and placed in the soup.
7. The last step is to add your preferred spices, pepper, and salt. Add finely chopped herbs and turn off to infuse.

This soup is usually served bitter with sour cream and unsweetened yogurt. It goes perfectly with garlic croutons and baked milk buns; this soup with chicken and mushrooms goes well with plain bread.

Spicy mushroom soup with poultry

Chicken soup with mushrooms with the addition of aromatic white wine is considered a delicacy. The recipe also calls for the use of pasta. Most housewives prefer to cook this first course with noodles.

For a delicious soup with mushrooms and chicken, you should prepare a food set:

• fresh champignons – 300 g;
• chicken breast – 150 g;
• thin vermicelli – 50 g;
• 5 sprigs of parsley;
• dry white wine – 150 ml;
• green onions;
• salt, pepper, spices.

This dish should also be prepared according to a special recipe, but it is recommended to start by preparing the broth from the prepared meat.

1. The thoroughly washed breast is poured with a liter of water and boiled over low heat until cooked. The meat is removed from the broth and allowed to cool.
2. Prepared and washed mushrooms are cut into slices and sent to chicken broth. After boiling, cook for 10 minutes over low heat.
3. While the mushrooms are cooking, add finely chopped meat and chopped herbs to the soup, salt to taste.
4. Add vermicelli, after the start of boiling, cook for about 8 minutes, a couple of minutes before the end, pour in dry wine, add spices. After switching off, the chicken and champignon soup is ready, but it is advisable to not serve it immediately, but let it stand and soak for a few minutes.

This mushroom soup with chicken must be served hot. The dish itself is not seasoned with anything, but in some cases you can use mayonnaise sauce.

Mushroom soup from Europe

Chicken soup with champignons, prepared according to a recipe that came to us from Europe, is known for its special and delicate taste. The dish itself is identified as a puree soup, because its delicate texture and special aroma will not leave anyone indifferent.

Initially, stock up on the necessary ingredients:

• chicken breast;
• a couple of cloves of garlic;
• 400 g champignons;
• bulb;
• 500 ml cream;
• a tablespoon of butter;
• 50 g flour;
• bay leaf, salt, spices.

Step-by-step recipe for making tender mushroom soup in chicken broth:

1. The breast is poured with two liters of clean water and boiled until tender. The meat is removed from the soup, cooled and cut into small pieces, and the broth is filtered.
2. Mushrooms are chopped and fried in butter, chopped onion is added, and fried until tender.
3. The prepared onion-mushroom mixture is sent to a blender, crushed to a puree and transferred to the broth, allowed to boil.
4. The flour is fried in butter until it turns yellow, after which the cream is added in a thin stream with constant stirring.
5. The finished creamy mixture is placed in the broth, crushed garlic, herbs, and spices are added.
6. Lastly come the chicken pieces. Mix everything and serve hot.

This chicken and champignon soup is served with regular croutons and chopped herbs according to taste preferences. This champignon soup with chicken broth does not require sauces or dressings; you can simply put it on the table with herbs.

"Thick and satisfying"

Mushroom soup with chicken can be prepared thick, which will make this dish not just tasty, but also satisfying.

For a thick and satisfying chicken and mushroom soup, you should take the following ingredients:

• pickled champignons;
• chicken thigh – 3 pcs.;
• can of canned corn;
• potatoes – 4 pcs.;
• one and a half glasses of milk;
• flour - ¼ cup;
• salt, pepper, spices.

The soup with champignons and chicken should be prepared following a certain sequence of steps.

1. Broth is made from prepared and washed thighs. The meat is removed from the broth and set aside to cool.
2. Fry the flour in butter until it turns yellow, add the broth in a thin stream with constant stirring, and bring to a boil.
3. Peeled and chopped potatoes are sent to the broth and boiled for a quarter of an hour, add pieces of chicken meat.
4. After a quarter of an hour, add milk, pickled mushrooms, and corn. Bring to a boil and let cook for 5 minutes.
5. Season with spices, salt, herbs, and let stand.