Usually I succeed in baking the first time, without a “test version”, but with cottage cheese cookies everything somehow didn’t turn out into the perfect recipe either the first, or the second, or the fifth time. Sometimes the cottage cheese cookies turned out “rubbery”, sometimes raw inside, sometimes hard.

And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience, the ideal recipe for delicious cottage cheese cookies has been found.

Friends, according to your numerous requests in the comments on the site and in in social networks I made a video recipe for these cookies for you. Don't judge strictly, this is one of my first video recipes.

VIDEO: The perfect recipe for cottage cheese cookies!

This is exactly what real cottage cheese cookies should be like: crispy on the outside and with a soft, flaky structure on the inside. But everything is in order, all the cooking secrets are described below.

If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and you don’t get that many cookies.

Ingredients:

• Cottage cheese - 400 grams
• Butter - 200 grams
• Flour - 300 grams
• Baking powder - 10 grams (1 sachet)
• Sugar - 7-8 tablespoons

How to make cottage cheese cookies:

Cut the butter into pieces and put it in the oven or microwave until it becomes soft.

I don’t have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.

We choose cottage cheese for cookies of medium fat content, but not too dry.

If you mix the cottage cheese and butter with just a spoon, then the finished cookies will contain grains of cottage cheese on the cookie crust. Which will become hard during the baking process and will greatly spoil the taste of the cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.

Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions; you may need a little more or less flour from the amount indicated in the recipe.

Knead the dough, divide it into two parts and put it in the refrigerator for 1 hour.

We do this so that the oil in the dough cools, the dough becomes elastic and easy to work with.

We take the dough out of the refrigerator and roll out one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.

Using a glass or cup, cut out pieces from the dough. I used a cup with a diameter of 9 cm. A glass with a smaller diameter did not work: the cookies turned out too small.

Thanks to this method, the cookies will turn out with beautiful, even edges and the same thickness.

Pour sugar into a plate (I used a little cane sugar for greater clarity, because white sugar blends in color with the dough). Dip each circle in sugar on one side.

Then fold the circle in half, sugar side inward.

Dip only one side of the half circle into sugar again.

Fold the sugar inside again, dip it again in sugar on one side only, and lightly press the curd cookies with your fingers so that they do not “open” during baking.

Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.

Regarding the sugar: due to this layering, the cookies seemed too sweet to me. Therefore, you can make the sprinkles at the “semi-circle” stage. For the child, I sprinkled the cookies only on top, and this did not affect the quality of the cookies themselves. After all, we're cooking homemade cookies, and we decide how much sugar to put in.

It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, followed by sugar. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result the cookies will turn out tasteless.

Therefore, we put the remaining dough in the refrigerator. And we will continue making cookies when the first batch of cottage cheese cookies is on the way.

In the case of cottage cheese cookies, it is very important to observe temperature regime ovens. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be alarmed), you need to bake cookies at a temperature of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.

Oven temperature instructions have been received and it's time to send our cookies off to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake the cottage cheese cookies until golden brown for 10-15 minutes.

Published on April 9, 2017

Good afternoon, dear chefs. I offer you a selection of delicious recipes for making cottage cheese cookies. For some of you this will be a real revelation. Yes, my dear chefs, not only cheesecakes can be made from cottage cheese, but also very tasty cookies.

The recipe is really very simple and you will soon see for yourself. In addition, cottage cheese dishes are very healthy for both adults and children. Cottage cheese is rich in calcium and is very good as a small snack.

And to make the snack even tastier, we will prepare cottage cheese cookies for the preparation of which you will spend a minimum of time and the same amount of products. I assure you that such a treat will not last even a day, as it will fly away after the very first tea party.

INGREDIENTS:

250 cottage cheese.

200 wheat flour.

130-150 butter.

1 cup sugar.

Half a glass of vegetable oil.

10 grams of baking powder.

Z eggs.

A little salt.

Cinnamon optional.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve.

☑ Combine cottage cheese with soft butter. And mix until smooth.

☑ Add 2 eggs to the cottage cheese. Divide the third egg into yolk and white. The yolk can be used in the dough and the white will be put aside for now. Mix everything again until smooth.

☑ Pour the prepared vegetable oil and sugar into the cottage cheese. Mix everything well.

☑ Mix baking powder with flour and sift into a cup.

☑ Add flour and knead the dough.

☑ Soak your hands in vegetable oil and form small balls from the dough.

Now we need our protein. Dip each ball into it on one side and sprinkle the same side with sugar. This will be the bottom of the cookie.

☑ Place the cookies on a baking sheet. Pre-cover the baking tray with baking paper.

Bake in the oven for about 30 minutes. A characteristic blush will be a signal of readiness.

Bon appetit!!!

Curd cookies triangles

Very tasty and simple. They are also known as (Crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.

INGREDIENTS:

300 flour.

200 cottage cheese.

180 butter.

100 sugar.

1 teaspoon baking powder.

Vanilla for scent.

COOKING PROCESS:

☑ Grate the frozen butter.

☑ Pass the cottage cheese through a sieve or mince the meat.

☑ Mix butter and cottage cheese and stir until smooth.

☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.

☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.

☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.

☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.

☑ Using a glass or a molding ring, cut out small cakes.

☑ Dip each cake generously in sugar, then fold it in half, and in half again.

You should get these beautiful triangles coated in sugar.

☑ Cover a baking sheet with parchment and place our cottage cheese cookies on it.

☑ Bake at 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on the cookies.

☑ Before serving, cottage cheese cookies need to be cooled so as not to burn the guests.

You can also sprinkle the cookie dish with powdered sugar before serving.

Bon appetit!!!

Chocolate curd cookies

Cookies are loved not only by adults, but also by children. And if these cookies are not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate cheesecake cookies.

If you have kids, you can make these cookies with them; children simply love to cook. To that husband, they will then treat the others with great pride, and they themselves will devour everything they have prepared.

INGREDIENTS:

200 cottage cheese.

150 flour.

1 egg.

Half a glass of sugar.

2 tablespoons cocoa powder.

1 tablespoon of vegetable oil.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve and mix with the egg and mix.

☑ Add sugar and mix with cottage cheese.

☑ Send flour to cottage cheese.

☑ Add cocoa and knead the dough.

☑ Let the dough rest for about 20-30 minutes.

☑ Roll out the dough into a layer.Using special molds, we cut out cookies from a common layer.

☑ Place the pieces on a parchment-lined baking sheet and bake in the oven for half an hour at 180 degrees.

Bon appetit!!!

Cottage cheese cookies in orange glaze

This recipe will be a little more complicated than the previous few, but I think that if you wish, you can easily cope with it and it will help you step-by-step instruction and a detailed recipe.

INGREDIENTS:

200 cottage cheese.

Orange (or rather just the zest)

Lemon.

Baking powder 10-15 grams.

1 glass of wheat flour.

A small packet of vanilla.

A little ground cinnamon, about 1 teaspoon.

1 egg.

100 grams of butter.

COOKING PROCESS:

First of all, prepare the dough.

☑ Mix butter with sugar and beat well using a mixer.

☑ Sift the flour and mix with the baking powder.

☑ Pass the cottage cheese through a meat grinder or a fine sieve. You can simply crush the cottage cheese well using a regular fork.

☑ Mix all products, add egg, lemon and orange zest, knead the dough.

☑ Wrap the finished dough in film and let it rest for 20-30 minutes.

☑ Sprinkle the table with a small amount of flour and place the dough on the flour.

Mix orange food coloring with 2 tablespoons of water and send to powdered sugar with syrup. Mix and apply to our curd cookies.

To make delicious curd cookie dough, you need to know a few little tricks:

1. Curd product should not be fast. Even while on a diet, you can afford to make cottage cheese cookies, the recipe with photo of which you liked, taking a product with 2-7% fat content;

2. Before cooking, the cottage cheese must be rubbed through a sieve, even if there are no lumps in the mixture. This way the product will be enriched with air and the baked goods will turn out much fluffier;

3. To revive sour cottage cheese into homemade cottage cheese cookies, the recipe for which came to mind, pour the mixture with fresh milk, leave everything for 1-2 hours (longer if possible) and then squeeze the cottage cheese through cheesecloth - it is fresh and fragrant again;

4. Cottage cheese is a product that can be combined with almost any spice: vanilla, cinnamon, cardamom - you can take family favorite flavorings and get a new ideal result every time;

5. Curd cookie dough does not contain grains;

6. If the recipe for cottage cheese cookies lacks the main product, you can add just a little grated or crumbled soft cheese such as Adyghe.

We suggest making cookies from cottage cheese, the dough recipe of which resembles shortbread. Crispy on the outside and flaky on the inside, this delicacy will never stay in your bowl. Here are the ingredients needed for the cottage cheese cookie recipe:

• Cottage cheese - 200 gr.;
• Sugar - 50 gr.;
• Sweet cream butter - 125 gr.;
• Baking powder - 1 tsp;
• Salt - 1/4 tsp;
• Flour - 180-250 gr.

To make the very tasty cottage cheese cookies, the recipe for which we offer, turn out amazingly tasty, add a drop of vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: recipe with photos step by step:

1. Soften the butter, mix in a bowl with grated cottage cheese;

2. Add salt, sugar and mix well;

3. Then add baking powder. You can take soda, pre-quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only aromatic cottage cheese cookies, but also very tasty ones, your family will like the recipe.

Once the mixture is homogeneous and slightly sticky, place the dough ball in a bowl, cover with film and place in the freezer for 15 minutes. Then take out the dough, roll it out, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. If you want originality, roll a large juicy roll into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into strips and bake as well. When served, this dessert will create a sensation, and you will be rightfully proud that you baked such cottage cheese cookies, the recipe with photos of which will decorate your cookbook.

Cake made from cookies and cottage cheese without baking

An absolutely amazing cake filled with cottage cheese can become a lifesaver when guests literally “fell on their heads.”

It’s easy to make a no-bake cake from cookies and cottage cheese; you just use whatever ingredients you have in the refrigerator, and the result is always great. And to make a cookie and cottage cheese cake, you need the following ingredients:

• A pack of regular cookies - 200 gr.;
• A pack of chocolate cookies - 200 gr.;
• A pack of cottage cheese 2-5% fat - 180-200 g;
• Sour cream 15% fat - 100 - 150 gr.;
• Sugar - 1/2 cup;
• Vanilla sugar - 1 sachet.

It’s very good to add fresh or canned berries, fruits. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, let’s prepare a no-bake cake from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar and sour cream;

2. Post on cling film layer of light cookies - spread with curd mass;

3. Place a layer of dark cookies and press lightly. Then spread with cottage cheese and continue adding layers until the cookies are gone.

Fruits and berries are added to curd filling, this way a cake made from cookies and cottage cheese will turn out much tastier! As soon as you have finished assembling the cake, wrap the dessert in film, slightly pressing it on the sides and top, put it in the cold for half an hour to an hour and you can serve the dessert on the table. The advantage of a cake filled with cottage cheese is that it can be of any shape, supplemented with any products and allows for a lot of cooking options. For example, it works well if the last layer is berries mixed with cottage cheese and filled with jelly. Try and experiment - you will succeed.

Triangle cottage cheese cookies

Curd triangle cookies - a simple recipe for your favorite delicacy. It is also called ears, for the shape it gives to baked goods.

In general, it’s best to prepare dessert with children; they happily sprinkle the molds with sugar and rejoice at the opportunity to make all sorts of different things from soft dough and then they eat the cookies with great pleasure. So, let’s prepare cottage cheese cookies, a simple recipe for abalone, ingredients:

• 400 gr. fat pureed cottage cheese;
• 200 gr. soft butter (can be replaced with very good margarine);
• 300 gr. sifted wheat flour;
• 10 gr. baking powder;
• 8 tbsp. l. Sahara.

Making triangle cottage cheese cookies is quick and easy. You will need a bowl, a blender, baking paper and an oven preheated to 210 C. So, cottage cheese triangle cookies, recipe:

1. Cut the butter into pieces and melt in the microwave or oven;

2. Mix cottage cheese with butter and puree with a blender;

3. Add flour and baking powder to the curd triangles. Add flour in portions, since the recipe allows for both increasing and decreasing the amount of flour in cottage cheese triangle cookies;

4. Now put the dough in the refrigerator for an hour so that the butter freezes and you get a good tasty dough for triangle cottage cheese cookies.

All that remains is to take out the dough after the allotted time and start shaping the cookies themselves, how to do this:

1. Roll out very large;

2. Cut out round pieces with a glass;

3. Sprinkle with sugar, fold in half, press;

4. Sprinkle with sugar again and roll again, press;

5. Sprinkle with sugar and place cottage cheese triangles on a baking sheet.

Sugar can be sprinkled only on top or as you like. Mix sugar with cinnamon or vanilla very well, you get cottage cheese ear cookies, the recipe with photos of which is not a shame to post on your blog. These simple cottage cheese triangle cookies are made in literally minutes (not counting the standing time), and the taste of the dessert is incomparable. And don't worry if the cookies don't rise - that's normal, you did everything right.

Curd cookies are an unusual combination of cottage cheese and baked goods, which can be varied with various additives.

The simplest dessert recipe, which is prepared without the use of additional ingredients.

Required Products:

• two eggs;
• a little more than 100 grams of butter;
• about half a kilogram of cottage cheese;
• 50 grams of sugar;
• one and a half cups of flour.

Cooking process:

1. You should start preparing cookies with its base, that is, the dough. Combine cottage cheese and eggs in a bowl.
2. Then break the eggs there and add the butter, which should first be slightly softened. Mix all this, you can use a mixer, then the result will be even softer and more pleasant.
3. After this, add flour and bring the mixture until smooth.
4. All that remains is to roll out the resulting mass into a layer about half a centimeter thick. Cut out cookies of any shape from it and place in the oven for half an hour at a temperature of 180 degrees.

"Crow's feet" - step-by-step recipe

Cottage cheese cookies “crow's feet”, despite the intricate name, are simple to prepare, and if you use low-fat cottage cheese, you will get an almost dietary delicacy.

Required Products:

• a large stick of butter;
• two glasses of flour;
• a little more than 100 grams of sugar;
• a couple of tablespoons of water;
• about 300 grams of cottage cheese;
• two yolks.

Cooking process:

1. Before starting cooking, be sure to freeze the butter well, as it needs to be grated.
2. Cottage cheese and flour are added to the butter and all this is mixed well or even rubbed with your hands.
3. To the resulting mixture add only egg yolks and a few tablespoons of water. Mix until you get a homogeneous lump. Then put it in the refrigerator for a while.
4. While the mixture is cooling, you can turn on the oven at 190 degrees so that it has time to heat up. Make a layer of about half a centimeter thick from a lump of dough and cut out round pieces.
5. Dip the dough in sugar, fold it in half, then back into sugar and fold it again, so that the result is a triangle shape, reminiscent of a crow's foot. The top part must be sugar.
6. Keep in the heated oven for about 20 minutes.

Soft cookies “Triangles”

Another variation of making delicate pastries that your children will definitely love.

Required Products:

• about 200 grams of butter;
• 300 grams of cottage cheese;
• two glasses of flour;
• a glass of sugar.

Cooking process:

1. Curd triangle cookies are prepared practically the same way as classic ones. First put the flour in a bowl, and then the butter, previously cut into small squares, and then it needs to be completely crushed to get almost crumbs.
2. Then spread the cottage cheese and do the same with it as with butter. Add baking soda here and turn the mixture into a dense lump.
3. We divide the resulting lump into two parts, make a layer out of it that is not too thick and cut it into circles. They need to be rolled in sugar on one side, then folded in half, dipped in sugar again and folded again until you get a triangle.
4. Place the workpieces in a hot oven - heated to 190 degrees for 20 minutes.

Unique curd snails

A great option to get children to eat cottage cheese. After all, the baked goods turn out healthy and tasty.

Required Products:

• about two glasses of flour;
• half a small spoon of soda;
• 50 grams of sugar;
• three eggs;
• about 400 grams of cottage cheese.

Cooking process:

1. We start cooking with cottage cheese. First we need a little more than half of the cottage cheese, which needs to be mixed with eggs, soda and three large spoons of sugar.
2. Now, the resulting mass should be allowed to stand for about 10 minutes. This is done to make it more airy. After this time, add flour and knead the mixture until a dense lump is formed.
3. It needs to be rolled out into a plate about 2-3 centimeters thick. First put the cottage cheese that we have left on one half, and sugar on it and cover with the other part of the dough.
4. What you get needs to be rolled into a roll and cut crosswise into thin pieces.
5. Place the chopped pieces in the oven, setting the temperature to 180 degrees for about 25 minutes.

Envelopes

The composition of “envelopes” cookies is the same as other versions of these baked goods, the only difference is in the form.

Required Products:

• 100 grams of butter;
• about 170 grams of sugar;
• 350 grams of cottage cheese;
• a small spoon of baking powder;
• about 250 grams of flour.

Cooking process:

1. First, soften the butter slightly, but so that it does not become completely liquid. Mix it with cottage cheese and then with flour. You should get a dense, smooth mass.
2. Place it in a cool place for about 30 minutes. Then turn it into a sheet no more than half a centimeter thick.
3. Make many circles from this sheet, sprinkle them with sugar and fold them into an envelope. Cook in the oven for at least 25 minutes, heating it to 180 degrees.

Curd cookies “Ears”

Curd cookies “ears” have several other names, for example “envelopes”. But no matter what you call it, the taste will not change.

Required ingredients:

• approximately 400 grams of cottage cheese;
• a little soda;
• large package of oil;
• about 100 grams of sugar;
• two glasses of flour.

Cooking process:

1. First, mix the butter with flour and baking powder so that these products form crumbs.
2. Now add cottage cheese to the resulting mass and bring everything to an elastic state.
3. From the resulting lump, make a layer no more than half a centimeter thick. Cut it into small circles.
4. The circles need to be coated with sugar, rolled, then done again.
5. Place in an oven preheated to 190 degrees for about 20 minutes until a beautiful yellow color appears.

Kisses

Kisses cookies are another interpretation of the recipe.

Required Products:

• half a small spoon of soda;
• a glass of sugar;
• about two glasses of flour;
• about 300 grams of cottage cheese;
• a large stick of butter.

Cooking process:

1. Wait until the butter warms up a little and becomes soft. Mix it with cottage cheese so that you get a mass of small pieces.
2. Now add flour and baking soda. This should form an elastic lump.
3. Turn it into a layer, make circles out of it.
4. Sprinkle sugar inside them, roll them up, sprinkle them again and roll them up again. Place in an oven preheated to 200 degrees for 25 minutes.

Required Products:

• a pack of butter 200 grams;
• a little soda;
• spoon of cinnamon;
• about 300 grams of cottage cheese;
• several large spoons of sugar;
• approximately 200 grams of flour.

Cooking process:

1. While you are preparing everything you need, you can immediately turn on the oven to heat it up, set the temperature to 190 degrees. It is best to take cottage cheese 9% or 5%. If you take less fat, the taste will no longer be so rich. Mix butter with cottage cheese. You can mash them well with a fork.
2. To the resulting mixture add flour, previously combined with soda. Bring everything to a homogeneous mass.
3. Roll it out and cut it into circles. In a separate bowl, mix sugar and cinnamon and dip the cut out shapes in this mixture and roll them up. We do this several more times until we get a triangle. Cook in an already hot oven for about 25 minutes.

Required Products:

• approximately 300 grams of cottage cheese;
• large package of oil;
• about 350 grams of flour;
• a little sugar and baking powder.

Cooking process:

1. Take the butter out of the refrigerator in advance and let it sit for a while until it becomes soft. Mix it with cottage cheese, and then with baking powder and flour.
2. Mix the resulting mixture into a smooth lump. Divide it into several parts and make thin sheets from them.
3. Cut out molds from the sheets, sprinkle them with sugar inside and roll them up so that it is inside.
4. Place everything in a hot oven and cook for 25 minutes at 180 degrees.

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade cakes, especially when it cooks quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.

I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.

This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.

Ingredients:

• Cottage cheese – 400 gr
• Soft butter - 200 g
• Sugar - 150 gr
• Baking powder - 10 g
• Flour - 350-400 gr
• Egg - 1 pc.
• Vanilla sugar - 10 g
• Sugar for sprinkling

1. Add vanillin and sugar to softened butter. Grind everything until smooth.

2. Then break the egg and cottage cheese into it. Grind everything again into one mass.

3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get a soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.

4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.

5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.

6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.

7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.

From these ingredients you should get 18 beautiful, rosy and fragrant cookies. There is a crispy curd crust on top, and inside there is very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared easily and quickly.

Simple and delicious dessert “Ears”

I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!

Ingredients:

• Cottage cheese – 250 gr
• Flour - 240-250 gr
• Butter - 100 g
• Baking powder - 10 g
• Sugar

1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in plastic bag and refrigerate for 40 minutes.

2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.

3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.

4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.

The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.

Video on how to make homemade “Rosochki” cookies

Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.

Ingredients:

• Cottage cheese – 200 gr
• Flour - 280-300 gr
• Vanilla sugar - 10 g
• Sugar - 2 tablespoons
• Powdered sugar - for sprinkling
• Egg yolks - 2 pcs.
• Butter - 80 g
• Baking powder - 1 teaspoon
• Salt - a pinch

Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.

I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.

Dietary delicacy without oil and eggs

This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.

Ingredients:

• Cottage cheese – 250 gr
• Kefir (you can use natural yogurt) – 100 g
• Flour - 250 gr
• Apple - 1-2 pcs
• Sugar - 10 teaspoons
• Salt - 0.5 g
• Cinnamon, powdered sugar

1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.

2. Peel and core the apple. Then cut into slices.

3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.

4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.

5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle some powder on top and you can serve it with tea.

A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.

“Quick” cottage cheese cookies in a frying pan

If you really don’t have time, but want something tasty for a quick fix, then this recipe will come in handy for you. So simple and quick cooking You will definitely like dessert.

At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.

Ingredients:

• Flour - 200 gr
• Butter -100 gr
• Cottage cheese - 100 gr
• Sugar - 2 tablespoons
• Cinnamon - 0.5 teaspoon
• Baking powder - 0.5 teaspoon
• Salt - a pinch

1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.

2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.

3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then place on cling film and roll out into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.

4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.

The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.

Recipe for curd treats for children

If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.

Ingredients:

• Cottage cheese (choose dry) - 350 g
• Butter – 250 gr
• Flour - 400 gr
• Baking powder - 1 teaspoon
• Vanilla sugar - 10 g
• Sugar for dusting

1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.

2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.

4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut into different shapes or just a circle.

5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.

6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.

How to make orange cookies

I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.

Ingredients:

• Cottage cheese – 160 gr
• Flour - 250 gr
• Sugar - 80 gr
• Baking powder - 8 g
• Soda - 1/3 teaspoon
• Salt - a pinch
• Vegetable oil - 80 ml
• Egg - 1 pc.
• Orange – 1 piece
• Vanilla sugar - 8-10 g

All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.

When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.

I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!