Diet for gastroduodenitis in the acute stage is one of the important components of successful treatment. It involves the rejection of certain products and exclusion bad habits. With proper nutrition, recovery will come much faster. Therefore, it is extremely important to comply with all prescriptions selected by the doctor in individually.

Features of nutrition in gastroduodenitis in the acute stage

Gastroduodenitis is a disease accompanied by inflammation in the upper duodenum or gastric mucosa. In medical practice, the disease is considered one of the varieties of chronic gastritis. The disease proceeds latently with periodic relapses. The stage of exacerbation is accompanied by discomfort and pain in the abdomen. In some cases, there is heaviness in the abdominal cavity and nausea. Relapse of gastroduodenitis is provoked by malnutrition and excessive consumption of alcoholic beverages. Therefore, to eliminate the symptoms, it is necessary to restore the diet.

Gastroduodenitis may be accompanied by reflux of bile into the stomach

The basis of treatment is a change in the diet. When choosing a diet, the form and stage of gastroduodenitis are taken into account. Additionally, anti-inflammatory drugs and vitamins of group B are prescribed. Patients middle age shows the injection of nicotinic acid. Diet for exacerbation of chronic gastroduodenitis requires compliance with the following rules:

• exclusion from the diet of too hot and too cold food;
• portions are reduced to the size of a fist;
• all usual drinks are replaced with mineral water;
• meals are taken at the same time;
• desserts are exchanged for honey;
• the number of meals is increased up to five times a day;
• chews everything thoroughly.

The basic principle of nutrition for gastroduodenitis in the acute stage is based on the inclusion in the diet of dishes that have an enveloping effect on the mucous membrane. This will protect it from annoying factors. It is also necessary to direct all actions to reduce the acidity of the stomach. If there is an individual intolerance to dairy products, therapeutic therapy involves the use of enzymes.

Eating while following a diet in the stage of exacerbation of gastroduodenitis should be leisurely. It is strictly forbidden to swallow large pieces of food without chewing them. It is desirable to serve dishes in grated and boiled form. After leaving the table, there should be a slight feeling of hunger.

Important! The diagnosis is based on the results of an ultrasound examination and laboratory blood tests.

Diet menu for gastroduodenitis in the acute stage

When compiling an approximate menu at the stage of exacerbation of gastroduodenitis, a list of prohibited and permitted products is taken into account. The nuances of the diet largely coincide with the basics of proper nutrition. First of all, you should give up fast food and dishes. fast food. It is also not recommended to eat food containing flavorings and dyes. It is equally important to keep a balanced diet. The menu must include vegetable purees, low-fat soups and steamed meat. Avoid spicy and overly salty foods. As desserts, only those that contain gelatin or fruit puree are used. Raw vegetables, berries and fruits should not be consumed. They can irritate the inflamed mucosa of the digestive system.

At the stage of exacerbation of erosive gastroduodenitis, the diet will be even more strict. It involves the use of cereals, dairy products and lean meats. The possibility of eating vegetables and fruits should be found out individually from your doctor. During the activation of the acute stage of the disease, it is required to periodically take tests and undergo an ultrasound examination to control the situation.

Meat and fish dishes should preferably be consumed with vegetables.

Approved Products

Before compiling a menu for the period of illness, you should familiarize yourself with the list of allowed dishes. This will create the most suitable menu for the period of exacerbation of the disease. Allowed products include:

• high temperature processed berries;
• dairy products;
• stale flour products;
• lean meats and poultry (turkey, veal, chicken, rabbit meat);
• all types of cereals;
• eggs;
• gelatin-containing desserts (, jelly and marshmallows);
• compotes and herbal decoctions;
• casseroles.

From the above dishes, you can make a suitable menu even in the absence of extra time. Another not insignificant advantage of such food is its availability. It is important to remember that heat treatment does not imply frying.

If at the stage of activation of the disease a person cannot eat, it is necessary to ensure sufficient fluid intake in the body. This will help prevent dehydration. Rosehip broth, strong tea with sugar or plain water should be used as drinks. Fatty meat broths during this period are strictly prohibited.

Attention! With exacerbation of gastroduodenitis, it is advisable to cook all dishes for a couple.

Prohibited Products

Some products at the stage of activation of gastroduodenitis should be removed from your refrigerator, switching attention to more healthy meals. The list of prohibited products includes:

• black bread and fresh baking;
• carbonated drinks;
• pickles;
• fatty meat and fish broths;
• alcoholic drinks;
• ready-made sauces and spices;
• mushrooms;
• fat meat;
• strong coffee.

It is especially important to avoid gas formation in the abdomen at the stage of exacerbation of gastroduodenitis. To do this, you must abandon all products that give such an effect. It is also undesirable to eat food that contributes to the appearance of heartburn and abdominal pain. The diet in the stage of exacerbation of gastroduodenitis involves the use of only easily digestible foods. At the time of buying finished products attention should be paid to its composition. Any additives that enhance the taste and color of the product are highly undesirable for patients with gastroduodenitis.

Diet for exacerbation of gastroduodenitis for a week

In order to simplify the process of getting used to a new lifestyle, you should plan a diet in advance. This will allow you not to deviate from the power scheme. Being on a diet with exacerbation of gastroduodenitis, you must adhere to the specified menu.

Rice porridge will be the most the best option breakfast with gastroduodenitis in the acute stage

Day of the week		Lunch
Monday	Cottage cheese with honey, marshmallows and black tea	Fruit juice and rice porridge	Semolina soup, kissel, minced boiled meat	A glass of milk	Omelet, oatmeal soup, tea with honey
	Soft-boiled egg, glass of milk	Buckwheat porridge, fruit juice	Rice soup, jelly with dried fruits	A glass of milk and a boiled soft-boiled egg	Milk soup, tea with lemon
	Glass of milk, boiled soft-boiled egg	Kissel and barley porridge	Oatmeal soup with meat, kissel	Cottage cheese and applesauce	Semolina soup, tea
	Omelette, glass of milk, applesauce	Fruit juice, oatmeal	Meat soup with semolina, kissel	Milk and soft-boiled egg	Rice soup, tea with berry jam
	Applesauce, soft-boiled egg, glass of milk	Fruit juice, oatmeal	Rice soup with meat	Cottage cheese and a glass of milk	Omelet, tea with lemon
	Tea with milk, two soft-boiled eggs	Low-fat cottage cheese, jelly	Buckwheat soup, vegetable casserole, kissel	Curd soufflé	Steamed fish with mashed potatoes
Sunday	Omelet, yesterday's bread, tea with milk	Semolina	Creamy cream soup with vegetables, steamed fish, jelly	Two crackers, finely grated apple, fruit juice	Rice porridge, rosehip broth

Subject to the recommended diet, a patient with an acute stage of chronic gastroduodenitis can significantly lose weight. This is considered the norm. It is strictly forbidden to change the principle of nutrition drastically. This may make the situation worse. You should come out of the diet gradually, gradually including the desired dishes in the diet. It is important not to abuse heavy food and control the amount of its consumption.

Comment! If the stage of exacerbation of chronic gastroduodenitis reminds of itself too often, a therapeutic diet should be followed on an ongoing basis.

Conclusion

Diet for gastroduodenitis in the acute stage should be an important part of the lifestyle. The effectiveness of therapeutic therapy directly depends on this. Already in the first week of following the diet, the patient's well-being will improve significantly.

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There are acute and chronic forms of the disease, but at the household level, most people under gastroduodenitis imply a chronic form of the disease, which proceeds for a long time with alternating periods of remissions and exacerbations, which are perceived as "acute gastroduodenitis".

The diet for gastroduodenitis is the most important component of the treatment process and depends on the form and type of the disease (superficial "catarrhal", erythematous, erosive gastroduodenitis), as well as data stomach pH measurements . general principles nutrition for gastritis and duodenitis are: maximum sparing of the mucous membrane of a compromised organ from any kind of damaging factors. This is achieved by exclusion from the diet of products that require long-term digestion, food is served in a homogenized state (boiled, grated, mushy), and it is also necessary to chew food thoroughly.

It is not allowed to serve dishes in an excessively hot / cold state. Products that cause chemical irritation are excluded from the diet (fatty and fried foods, smoked meats, marinades, spices and sauces, canned food, raw vegetables, alcohol), salt intake is limited.

Varieties

Nutrition for chronic gastroduodenitis is prescribed according to certain schemes, sequentially depending on the form and phase of the disease, the acidity of gastric juice.

Diet for gastroduodenitis in the acute stage

Exacerbation of gastroduodenitis against the background of increased or normal acidity requires an appointment Diet #1 and its varieties. On the first day, complete fasting is shown with the intake of small amounts of liquid (boiled water, tea without sugar). For 2-3 days the patient is transferred to.

The energy value of the diet is at the level of 1800 kcal. Calorie reduction is carried out mainly by reducing the consumption of carbohydrates and, to a small extent, proteins and fats.

Dishes and products that stimulate secretion and irritate the gastric mucosa are prohibited. Food is steamed or boiled, served in pureed or mushy form, too hot / cold dishes are not allowed. Salt intake is limited to 6-8 grams.

Food subject to bed rest, fractional. Drink about 1.5 liters of liquid. On the 6-8th day, in order to stimulate the regeneration of the gastric mucosa / / pancreas, the patient is transferred to.

Meals subject to half-bed rest. The energy value is reduced mainly due to the restriction of the amount of carbohydrates, with a normal content of proteins and fats. Soups on mucous broth. Solid, stimulating foods, cold and hot dishes are excluded.

Food is steamed or boiled, served in a homogenized state. Salt is limited. Duration Diets 1 And 1B determined by many factors, including the form of gastroduodenitis. So, with superficial gastroduodenitis, given that only the mucous membrane is involved in the inflammatory process, and the remaining structures of the stomach and intestines are functionally sufficient and not affected, the period of fasting and diet food may be relatively short.

At erosive gastroduodenitis , in which there are already defects on the surface of the mucosa ( erosion ) increases both the duration of fasting and the duration of stay on Diets No. 1A , 1B And №1 . In this regard, with gastritis and erosive duodenitis, which is considered as a pre-ulcerative condition, it is necessary to more strictly comply with all the requirements of therapeutic nutrition.

Next is assigned Table #1 . Energetically and physiologically complete diet without pronounced mechanical sparing. Food is not wiped. The menu includes dishes with different heat treatment - boiled, stewed, baked without crust and degree of grinding. Table salt is limited slightly. Meals are fractional, reduced portions. As the patient's condition improves, the menu expands.

Boiled vegetable salads, mild cheeses, doctor's and milk sausages are allowed. Bread is only white yesterday. From fats, preference is given to refined olive sunflower and linseed oil. From cereals, rice (chopped) oatmeal and buckwheat are recommended. Avoid pasta. Meat is only dietary (chicken, rabbit, turkey). Eggs - in the form of a steam omelette.

From dairy products, a small amount of low-fat cottage cheese is allowed. The feasibility of including whole milk and cream in the diet is questionable. It is useful to include vegetable juices in the diet. The use of raw fruits and berries is undesirable. New dishes are gradually introduced into the diet, portions increase and soon the patient is transferred to Table number 15 .

Gastroduodenitis in the vast majority of cases occurs against the background of normal / increased acidity. In cases of gastroduodenitis in patients with low acidity in the recovery stage, the patient's treatment is adjusted by prescribing Diet #2 . In addition to providing the patient with good nutrition, its task includes moderate stimulation of the secretory function of the digestive tract, and normalization of the motor function of the intestinal tract. To do this, the content of foods rich in fiber and connective tissue is increased in the diet, as well as the types of heat treatment of foods are expanded - baked, boiled, stewed, fried without crusting.

Rich mushroom, meat and fish broths are allowed. The diet includes sweet and sour vegetables and berries (strawberries, currants, raspberries, lingonberries), citrus fruits, sour dairy products, sauces on vegetable broths (white sauce with lemon, sour cream, mushroom) and spices, parsley, dill, celery. The consumption of butter and refined vegetable oils is increasing. Physiologically, the diet is complete (3000 Kcal). Diet: 4-5 times without overeating. Power menu at hypoacid gastroduodenitis given in the relevant section.

Indications

• Diet 1A - in the stage of exacerbation of chronic gastroduodenitis;
• Diet 1B - after Diet 1A;
• - gastroduodenitis in remission with normal / increased acidity;
• Diet #2 - gastroduodenitis in remission with low acidity.

Approved Products

The first dishes are prepared mainly slimy and mashed. You can cook on a vegetable or weak meat / fish broth, after which the contents are rubbed through a sieve. Butter is added to ready-made soups. Lean beef, chicken, rabbit, lean fish (carp, pike perch) are steamed, boiled or stewed with water.

For garnish, use cereals (buckwheat, semolina, rice), as well as turkey, vermicelli. Vegetables ( cauliflower, potatoes, beets, pumpkin, zucchini, carrots) are served boiled or stewed.

Butter, vegetable oils are added to ready meals. Only dried wheat bread, white crackers are allowed. Omelette only steam or soft-boiled eggs.

Sweet fruits can only be in the form of kissels, jellies or compotes. Low-fat cottage cheese can be eaten in its natural form, as well as in the form of soufflés and casseroles. From desserts and drinks - marshmallows, biscuit cookies, jam (non-acidic), honey, weak tea with milk, fermented milk products.

Table of allowed products

	Proteins, g	Fats, g	Carbohydrates, g	Calories, kcal
Vegetables and greens
boiled cauliflower	1,8	0,3	4,0	29
boiled potatoes	2,0	0,4	16,7	82
boiled carrots	0,8	0,3	5,0	25
boiled beets	1,8	0,0	10,8	49
Cereals and cereals
buckwheat on milk	4,2	2,3	21,6	118
semolina porridge with milk	3,0	3,2	15,3	98
oatmeal in water	3,0	1,7	15,0	88
boiled white rice	2,2	0,5	24,9	116
Flour and pasta
noodles	12,0	3,7	60,1	322
Bakery products
white bread crumbs	11,2	1,4	72,2	331
Dairy
milk 3.2%	2,9	3,2	4,7	59
condensed milk	7,2	8,5	56,0	320
cream 15% (low fat)	2,3	15,0	3,6	161
Meat products
boiled beef	25,8	16,8	0,0	254
beef stew	16,8	18,3	0,0	232
Bird
boiled chicken breast	29,8	1,8	0,5	137
boiled chicken thigh	27,0	5,6	0,0	158
boiled turkey fillet	25,0	1,0	-	130
Eggs
omelette	9,6	15,4	1,9	184
soft-boiled chicken eggs	12,8	11,6	0,8	159
Fish and seafood
boiled fish	17,3	5,0	0,0	116
Oils and fats
vegetable oil	0,0	99,0	0,0	899
unsalted peasant butter	1,0	72,5	1,4	662
Soft drinks
water	0,0	0,0	0,0	-
black tea with milk and sugar	0,7	0,8	8,2	43
Juices and compotes
compote	0,5	0,0	19,5	81
juice	0,3	0,1	9,2	40
kissel	0,2	0,0	16,7	68

Wholly or partially restricted products

Borscht, okroshka, cabbage soup are completely excluded, mushroom soup. Raw vegetables (cabbage, onions, turnips, spinach, sorrel, radish, cucumbers), pickled and pickled vegetables, mushrooms, canned vegetables are not allowed.

It is necessary to abandon fatty meat, smoked meats, canned meat and fish. It is forbidden to serve pasta, millet, pearl barley, corn, and barley porridges, as well as legumes as a side dish. Do not use spicy and fatty sauces, mustard, pepper, horseradish, fried and hard-boiled eggs.

Prohibited white fresh bread, Rye bread and any flour products. Exclude unripe and sour fruits and berries, dried fruits, nuts. Salted cheeses, fatty cottage cheese, sour cream and cream are not allowed. From desserts and drinks - all confectionery, pastry, chocolate, ice cream, kvass, carbonated drinks, coffee, alcohol. Greens (dill, basil, parsley) are limited in nutrition.

Table of prohibited products

	Proteins, g	Fats, g	Carbohydrates, g	Calories, kcal
Vegetables and greens
canned vegetables	1,5	0,2	5,5	30
cucumbers	0,8	0,1	2,8	15
white radish	1,4	0,0	4,1	21
celery (root)	1,3	0,3	6,5	32
beans	7,8	0,5	21,5	123
garlic	6,5	0,5	29,9	143
Mushrooms
mushrooms	3,5	2,0	2,5	30
Nuts and dried fruits
nuts	15,0	40,0	20,0	500
dried fruits	2,3	0,6	68,2	286
Flour and pasta
pasta	10,4	1,1	69,7	337
pancakes	6,1	12,3	26,0	233
vareniki	7,6	2,3	18,7	155
dumplings	11,9	12,4	29,0	275
Bakery products
wheat bread	8,1	1,0	48,8	242
Confectionery
cookie	7,5	11,8	74,9	417
Cakes
cake	4,4	23,4	45,2	407
Chocolate
chocolate	5,4	35,3	56,5	544
Raw materials and seasonings
seasonings	7,0	1,9	26,0	149
mayonnaise	2,4	67,0	3,9	627
Dairy
dairy products	3,2	6,5	4,1	117
cream 35% (fatty)	2,5	35,0	3,0	337
Cheese and cottage cheese
cheese	24,1	29,5	0,3	363
Meat products
pork	16,0	21,6	0,0	259
salo	2,4	89,0	0,0	797
bacon	23,0	45,0	0,0	500
Sausages
sausage with/smoked	9,9	63,2	0,3	608
Bird
fried chicken	26,0	12,0	0,0	210
Alcoholic drinks
dry white wine	0,1	0,0	0,6	66
dry red wine	0,2	0,0	0,3	68
vodka	0,0	0,0	0,1	235
cognac	0,0	0,0	0,1	239
beer	0,3	0,0	4,6	42
* data are per 100 g of product

Menu (Power Mode)

Several options for the menu diet table number 1

First option

Second option

Third option

Dietary nutrition during exacerbation of gastroduodenitis is prescribed for 21 days, but depending on the patient's complaints, individual characteristics of the body and objective examination data, it may vary. The terms of stay on a specific type of dietary table is determined in each case.

An exemplary menu for exacerbation of hypoacid gastroduodenitis (table No. 2)

Therapeutic nutrition for hypoacid gastroduodenitis is more expanded: the menu includes first courses that are cooked on more rich meat / fish, mushroom, vegetable broth (soup, pickle, borscht) with the inclusion of various potato vegetables, cereals.

Second courses - you can cook according to various technologies (boil, fry, bake) in the form of lumpy meat, fish or meatballs and meatballs, vegetables - in the form of casseroles and mashed potatoes (white cabbage, potatoes, beets, carrots, zucchini, pumpkin, green pea. cauliflower).

The diet includes cottage cheese, various sour-milk products, vegetable and fruit juices diluted with water, bran decoctions, mashed sweet-sour fruits and berries.

Recipes

Here are recipes for cooking some dishes at home.

First meal

carrot soup

Eggs, carrots, flour, low-fat meat broth, butter.

Boil the carrots until tender in the prepared broth, remove it and grate it on a fine grater. Fry flour and mix thoroughly with carrots. Combine the resulting mixture with the broth. Boil, add lightly beaten chicken eggs, add butter.

Vegetable soup with meat broth

Broccoli, carrots, tomatoes, zucchini, meat broth, low-fat sour cream, salt.

In the finished broth, boil vegetables until tender, salt, add sour cream.

Main dishes

Baked fish with mashed potatoes

Any white lean fish, potatoes, butter, salt.

Boil potatoes, ceiling, add salt and oil. Bake the condemned pieces of fish in the oven.

Chicken breast with vegetables

Allowed vegetables to boil for a couple, chicken breast cook in a slow cooker, pour with butter.

Desserts and drinks

Cheesecake from berries (fruits)

Soft cottage cheese, oatmeal, sweet berries, butter, egg sweetener, gelatin.

Grind oatmeal in a blender and mix first with protein, and then with yolk and sweetener. Add cottage cheese and mix. In the prepared form (lubricate the walls with butter), spread the resulting mixture, and introduce the gelatin previously diluted in water, mix and put in the oven for 40 minutes.

Drink kefir + strawberries

Kefir 1%, granulated sugar, strawberries (strawberries).

Rinse the berries thoroughly with water and sort. Cover with sugar for one hour. Pour in kefir and beat with a blender until a thick foam. Cool down.

Treatment of any diseases of the digestive system primarily requires dietary adjustments. Without this, drug therapy is meaningless. What is a diet for gastroduodenitis?

The need for a diet

Diet is the best assistant in treatment. To determine the therapy, it is necessary to pass an analysis for, if available, the doctor prescribes treatment with antibacterial drugs. They are always combined with nutritional adjustments. A special diet helps to relieve inflammation, accelerates the healing of mucous membranes.

What else does the diet give:

• relieves nausea;
• reduces heaviness in the stomach;
• increases the effectiveness of medical treatment.

Compliance with a therapeutic diet also helps to solve problems with the stool. With gastroduodenitis, diarrhea is often displaced by constipation and vice versa. With a competent approach to nutrition, you can normalize, significantly improve bowel function.

General dietary rules for gastroduodenitis

The effectiveness of any diet depends on the accuracy of compliance with the rules. In addition to the lists of prohibited and permitted foods that can be found below, there are a number of general rules. It is on them that medical nutrition is built.

What is the diet for gastroduodenitis:

• fragmentation. It is necessary to eat in small portions at least five times a day. You don't have to make up a three-course meal. One soup or the first and second dishes in a small amount is enough;
• crushing, chewing. The pieces will irritate inflamed mucous membranes internal organs to provoke pain. Therefore, it is important to eat soft or crushed, thoroughly chewed food;
• suitable temperature. It is important during the diet to eat food approximately equal to body temperature, minor deviations are allowed. Hot and cold foods in the diet should not be;
• complete exclusion fried foods. Including food cooked on a dry frying pan, barbecue, grill falls under the ban. You can read about heat treatment methods below.

What foods are not allowed on a diet for gastroduodenitis?

The therapeutic diet for acute gastroduodenitis requires strict adherence to all rules, the exclusion of not only fried foods, but also a number of different foods. Food is prepared at home. It is undesirable to visit cafes, restaurants, other catering establishments.

• sausages, smoked meats, any semi-finished products. In addition to meat, they contain a lot of fat, skins, films, tendons and additives that irritate weakened digestive organs; they are prohibited on a diet;
• marinades, especially with vinegar, citric acid. Under the ban for gastroduodenitis, all industrial and home preservation, including products of natural fermentation, falls;
• all purchased, homemade sauces based on mayonnaise, tomato, hot spices, spices;
• fresh bread, all muffins, baked, fried pies, donuts, pancakes;
• raw hard vegetables, fruits. Especially carrots, cabbage, pumpkin. Many species need to be pre-boiled.

Nutrition on a diet with erosive gastroduodenitis depends on the acidity of the stomach, but requires the obligatory rejection of these products. It also requires careful grinding and the use of special preparations, which should be selected by the attending physician.

What can you eat on a diet with chronic gastroduodenitis?

The diet menu for this disease cannot be called hungry. Large food groups are allowed. If you approach the preparation of the diet, cooking with imagination, then you will not have to starve. If some products are not available, then they are banned or you need to clarify the possibility of using with your doctor.

Permitted cereals on the diet

It is impossible to eat cereals from coarse grains with insoluble fiber during the diet. It is worth forgetting about brown rice, millet, barley. But you can safely use ordinary white rice, buckwheat. Liquid cereals from semolina, ground oatmeal have a positive effect on the work of the digestive organs. Occasionally, boiled pasta can be used as a side dish; cheap varieties from soft wheat are used.

Dairy products allowed for gastroduodenitis

It is possible to drive low-fat cottage cheese, a little cheese with low fat content in the diet. Cream, sour cream, baked milk are banned. For diseases of the stomach, it is better to give preference to yogurt, yogurt, kefir up to 2% without additives. During an exacerbation, they are also excluded from the diet.

Eggs are not prohibited on the diet, but you can cook only soft-boiled, steam or baked omelettes are allowed. Fried or hard-boiled eggs are not allowed.

Meat, poultry and fish

Only lean varieties are allowed. No fat, bacon, bacon, pork, duck, geese are also banned. It is not recommended to use offal for food (regardless of the type of animal). No seafood, crab sticks.

What can be used:

• low-fat sea and river fish;
• veal, beef;
• a rabbit;
• chicken, skinless turkey.

Meat and poultry have a lot of coarse fibers, therefore, after cooking, they require grinding or minced meat dishes are prepared for a diet. If it is not possible to grind something, then it is allowed to use pieces with thorough chewing.

Important! During the diet, rich fatty and bone broths are prohibited. But you can cook soup on the second chicken or fish broth.

Bakery

Yesterday's dried bread, crackers are allowed. With this disease, no desserts with cream are allowed, but you can use the usual dried biscuit, charlotte with the addition of apples, pumpkins, carrots, and any other fruits.

From purchased flour products, you can use biscuit or lingering cookies, but it is important to pay attention to the composition. Some manufacturers are cunning, introducing baking powder, aromatic additives.

Vegetables fruits

A diet with superficial gastroduodenitis does not prohibit the use of vegetables and fruits, but it is important to choose non-acidic species. It is also required to boil, stew, grind these products. In their raw form, they contain rather coarse fiber, which is difficult for diseased organs to cope with.

In raw form, you can only eat bananas, strawberries and soft pears, previously peeled.

There are foods that have a positive effect on mucous membranes - these are potatoes, pumpkin, zucchini. They can be boiled, pureed, mashed or creamy soups. Such food is allowed even in the acute stage. With caution and only in a favorable period, you can use boiled onions, a little garlic, only in dishes.

Sweets allowed on the diet

Sugar is not prohibited on this diet, but you should refrain from all types of sweets, store-bought pastries, and fatty desserts. It is wiser to give preference to jam, marmalade, jam and other homemade preparations from fruits and berries.

What can you do to pamper yourself?

• marmalade;
• marshmallow;
• marshmallow;
• dried fruits.

Honey is also allowed. It can be consumed as a dessert or drink. IN folk medicine a teaspoon is mixed with a glass of warm water, consumed half an hour before each meal. It is believed that this product has a positive effect on the mucous membranes of the stomach.

Fat, oil

Any artificial margarines, spreads, palm oil are prohibited. But you can use vegetable and butter. You can add these products only to ready-made meals no more than 10 ml per serving. For frying, stewing, baking can not be used.

What can you drink on this diet?

On a diet with any gastroduodenitis, alcohol is immediately banned, it negatively affects all organs, not only the digestive system. Also, you can not carbonated drinks, any cocktails with an unnatural composition, dyes, preservatives. Chemical sparing of the digestive system is carried out.

You can drink jelly, a drink made from oats is especially good for the digestive tract. Compotes are also allowed, but when choosing berries and fruits, you need to take into account the acidity of your stomach. You can also use green or weak black tea. Sometimes the doctor allows cocoa, but not coffee. You can low-fat dairy products, mainly kefir, yogurt. In a calm period, fruit juices with a slight acidity are allowed.

Cooking food

The diet involves the use of only gentle cooking methods. Approximately 80% of the products need to be boiled (steamed, in water). About 20% can be left for baking, stewing. When cooking soup, a second broth is used. That is, the first water after 5 minutes of boiling meat or poultry must be drained.

What else do you need to know:

• you can salt, but in a small amount;
• fats are best added to the finished dish when serving;
• do not bake products to a strong crust, it is better to cover the form;
• baking is prepared a day before consumption.

Forms with a modern coating, baking paper, bags, foil will be good helpers. A blender is a must. A steamer will not be superfluous.

Menu for a week for a diet for gastroduodenitis in the acute stage

The most strict diet is observed with gastroduodenitis in the acute stage. At this stage, the maximum sparing of the digestive organs is important. Absolutely all dishes should be wiped and crushed. You can cook them in the usual way, then beat with a blender. If in the diet of porridge, then give preference to liquid and viscous consistency.

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Breakfast	Kissel oatmeal, a piece of yesterday's biscuit	Liquid semolina porridge with milk	Viscous oatmeal, a piece of biscuit	Grated rice porridge	Steam omelet with milk, tea	Pear jelly with starch, long biscuits	Rice porridge with milk and butter
Lunch	Steamed apple puree	banana puree	pumpkin puree	baked apple	Cottage cheese casserole	Banana	Baked zucchini
Dinner	Pumpkin cream soup, croutons	Potato soup with rice, stale bread	Creamy chicken and potato soup, homemade croutons	Pureed vegetable soup, croutons	Milk soup with vermicelli, butter	Rice soup with beef, yesterday's bread	Fish soup with vegetables, stale bread
afternoon tea	A glass of kefir, fermented baked milk or white yogurt. You can have a portion of low-fat cottage cheese for an afternoon snack.
Dinner	Mashed potatoes, twisted boiled beef	Steamed cauliflower, piece of fish	Soft-boiled egg, vegetable puree	Fish steam cutlets, boiled buckwheat	Fish casserole with rice	Braised zucchini with chicken	Vegetable stew with veal

Recipes from the menu for a week of diet for gastroduodenitis

To therapeutic diet with acute gastroduodenitis was not a burden, we recommend sticking to a varied menu. No need to eat cereal for breakfast, lunch and dinner. Diversify the diet will help meat dishes, soups, casseroles. They are prepared taking into account all the requirements of a therapeutic diet. Here are some of the most interesting recipes from the above menu.

Fish casserole with rice

For such a casserole, you can use minced meat from any fish. It is better to cook it yourself, there are a lot of extra additives in the purchased minced meat.

Ingredients:

• 500 g fish fillet;
• 1 carrot;
• 150 g of boiled rice;
• 1 egg;
• 4 tablespoons of kefir;
• salt.

Cooking:

1. Rice is simply boiled in water, remove excess liquid.
2. Twist the carrots and fish through a meat grinder, add the egg, rice, salt and mix thoroughly.
3. Pour the mass into a mold, smooth it out. Top with kefir, evenly distribute.
4. Put the casserole in the oven. At 180 degrees, it will cook for about half an hour.

This dish can be prepared not only with rice, but also with boiled buckwheat, or add boiled vegetables instead of cereals.

Cream soup with chicken and potatoes

Can wipe any regular soup, but it is better to specially prepare a creamy dish. An amazing recipe for lunch or dinner.

Ingredients:

• 5 potatoes;
• 200 g of chicken;
• 1 carrot;
• salt.

Cooking:

1. Boil the chicken in a liter of water, remove the bones, return the meat.
2. Pour chopped potatoes, carrots, cook vegetables until soft.
3. Blend the soup until smooth with a blender. Add some milk if desired. Taste, add salt and bring to a boil.

In the same way, soups are prepared from zucchini, pumpkin, and other vegetables. Delicious dishes are obtained from assorted dishes.

Diet biscuit

This biscuit is a real godsend for the diet. If you grease it with jam, jam, you get a cake. If you add, then charlotte. A biscuit is prepared without baking powder, which is prohibited by the diet, but it turns out lush, porous, and is perfectly stored.

Ingredients:

• 3 eggs;
• 140 g of sugar;
• 140 g flour.

Cooking:

1. Since no baking powder will be added, egg whites and yolks should be beaten separately. First whites to strong peaks with half sugar, then yolks with the remaining sand.
2. Gently combine both masses, add the sifted flour. Stir with a spatula, but not for long, let the foam remain.
3. Transfer the dough into a mold, bake at 180 degrees until cooked, check with a stick or match.

After cooling, such biscuits can be frozen or simply stored in the refrigerator. Fresh pastries with gastroduodenitis can not be consumed.

Important! Informational article. Before using the diet, you should consult with a specialist!

A special place in the system of therapeutic measures is occupied by a diet for gastroduodenitis. Regular proper nutrition helps to cope with the signs of the disease and completely destroys its cause - inflammation.

The value of the diet for gastroduodenitis

Proper nutrition is half the success on the road to recovery. main reason disease lies in the use harmful products. Therefore, the diet for gastroduodenitis in children and adults is crucial.

Without a change in nutrition, it is not necessary to count on an improvement in the condition, even with the use of new treatment technologies and pharmacological preparations.

A sparing diet for gastroduodenitis restores the functioning of the duodenum and gastric mucosa. What gives proper nutrition:

• normalizes the digestive system;
• restores the functions of the gastrointestinal tract;
• enhances the process of gastric secretion, secretion of gastric juice and increased activity of enzymes;
• relieves inflammation and irritation of organs;
• speeds up the healing process.

Features of nutrition for different types of gastroduodenitis

A necessary condition for successful therapy is strict adherence to a diet with a predominance of low-fat and non-spicy foods. The norm of products per day for chronic gastroduodenitis is 10 g of vegetable proteins and 60 g of animals, 80 g of fats, 230 g of carbohydrates. Caloric content - 1900 kcal per day.

With gastroduodenitis with low acidity, insufficient secretion of gastric juice is noted. The patient is prescribed a diet consisting of foods that promote its excretion. Features of nutrition for gastroduodenitis with low acidity:

• thorough chewing of food;
• grinding food;
• exclusion of hot, bitter, cold, spicy and salty foods;
• fruits and vegetables should be consumed ripe, without peel and seeds;
• the number of meals up to 4 times a day;
• quitting smoking and alcohol;
• food should stimulate the secretion of the stomach, and not suppress;
• eat easily digestible foods so as not to damage the mucous membrane of the organ.

The task of the diet for gastroduodenitis with low acidity is to stimulate the release of digestive enzymes and gastric juice. It is permissible to include lactic acid products.

Sour vegetables and fruits are allowed, but in small quantities

Attention! Night snacks should be avoided.

Gastroduodenitis with high acidity is characterized by increased secretion of gastric juice. The task of the diet is to protect the mucous membrane as much as possible. The diet should contain foods that reduce acidity.

Features of the diet for gastroduodenitis with high acidity:

• wipe food;
• steam, stew, boil, bake foods;
• you can not fried, smoked, salted, spicy;
• frequent meals more than 4 times a day at regular intervals, but systematically and in small portions;
• food is better digested if its temperature is within 37 ° C (non-compliance with the rules temperature regime will lead to a decrease in the effectiveness of treatment).

The diet for superficial gastroduodenitis obeys the general laws of menu construction. Dairy products are recommended, they help reduce pain. Vegetables and fruits should be consumed only in boiled form. The diet is sparing, with a predominance of boiled, stewed and baked dishes. After stopping acute inflammation, table number 5 is recommended.

The last meal with a superficial form of the disease is 2 hours before bedtime. Add more fats and proteins to the diet, and reduce the amount of carbohydrates by 2 times.

Attention! The main rule for all types of gastroduodenitis is not to overeat. Stretching the walls of the stomach can lead to a worsening of the inflammatory process.

The diet for a baby with chronic gastroduodenitis is based on the age characteristics of the body. Power principle:

1. Increase the frequency of feeding while maintaining the rate of milk intake.
2. When signs of dehydration appear (dry lips, rare deurination, lack of tears), complementary foods and water are added. The amount of liquid is increased by 20% of daily allowance.
3. Water is given separately from the milk formula. This will preserve the nutritional value of the latter.
4. If the symptoms of chronic gastroduodenitis appeared after the introduction of complementary foods, then for some time it is recommended to exclude a new product.

A nursing woman should be more attentive to her diet: do not introduce new foods, especially allergenic ones. Eliminate sugary drinks, leaving water. Eat small meals 6 times a day.

Diet for chronic gastroduodenitis: a list of products

Proper nutrition is an important component of the complex treatment of the disease. In order for gastroduodenitis to proceed gently and without complications, it is important to adhere to a special diet, which, together with other methods of therapy, allows you to completely recover.

Advice! In order not to forget which foods are allowed and prohibited, it is recommended to print the list and hang it on the refrigerator.

What can you eat with gastroduodenitis

In the chronic form of the course, table No. 5 is often prescribed. It implies stabilization and normalization of the bile ducts and liver. Diet for gastroduodenitis table number 5 significantly reduces difficultly soluble fats. It includes enough carbohydrates and peptides.

Diet No. 1 is recommended for chronic gastroduodenitis during the period of exacerbation, at the stage of remission and with increased acidity. It is more often used at the last stage of treatment, since it does not contain products that stimulate gastric secretion. With a disease that occurs with low acidity, diet No. 2 is used.

Mushroom puree soup - a great solution for lunch with clinical nutrition Table No. 2

Semolina porridge is the best product for diet food. It is allowed to use in any form of the disease.

With increased acidity, the diet for gastroduodenitis should comply with the principles of table number 1:

• crackers;
• yesterday's gray and white bread;
• durum wheat pasta;
• olive, sunflower, linseed, butter;
• vegetable and fruit juices, green and black tea, rosehip broth;
• lean meat (rabbit, beef, turkey);
• cereals;
• sweet vegetables and fruits, previously thermally processed;
• vegetarian soups;
• carrots, pumpkin, zucchini, peas, dill and potatoes;
• scrambled eggs).

With low acidity (in addition to the above products) - raw vegetables, meat, mushroom and fish broths, chocolate in small quantities.

The first place in the menu is occupied by cereals: oatmeal, rice, semolina. Natural mucus of oatmeal envelops the gastric mucosa and protects against the action of hydrochloric acid.

On the second - cereals and vegetable soups, puree soups and broths, with finely chopped or chopped vegetables. Lean meat, boiled sea ​​fish, steamed vegetables. Of the drinks, gelatinous dishes, milk, rosehip broth are allowed.

Attention! The choice of a product for a dietary table depends on the type and severity of the course of the disease.

Diet with superficial chronic gastroduodenitis limits the use of too hard and heavy food, semi-finished products. The menu includes lean meats, seafood, fish, dairy products rich in protein. Raw vegetables and fruits are allowed.

Diet for superficial gastroduodenitis includes:

• boiled potatoes;
• beets;
• fruit purees;
• boiled or steamed meat.

The basic diet for atrophic gastroduodenitis is table number 2. It allows the use of meat and fish dishes, sour-milk and flour products, eggs, rye bread, cereals with milk and unleavened cheese. It is possible in a small amount of ham without fat.

During the period of remission of chronic gastroduodenitis, the diet is supplemented with vegetable purees, baked apples, oranges and tangerines. You can add vegetable oils, but only to ready meals. Dairy and sour-milk products are consumed in small portions. Allowed tomatoes, lean meat, jam, marmalade, casseroles and soft-boiled eggs.

What can not be in a diet with gastroduodenitis

Prohibited foods should not be consumed even in small quantities. They affect the injured mucosa, which can provoke an exacerbation of chronic gastroduodenitis.

The following foods are banned from the diet:

• barley, corn, barley and millet porridge;
• spicy, fried and fatty foods;
• carbonated and alcoholic drinks;
• berries with coarse grains (raspberries and currants);
• freshly baked bread and pastries;
• fatty, smoked and canned fish;
• salo;
• melted butter;
• canned food and semi-finished products;
• fatty meats and poultry.

If a diet is prescribed for gastritis, then you have to forget about desserts, however, tiramisu fits perfectly into table number 2

A diet for gastroduodenitis with low acidity excludes gooseberries, figs and dates. Can't drink grape juice, eat sweet peppers and all legumes.

A diet for a disease with high acidity prohibits the use of fried and boiled eggs. You can not eat radish, radish, white cabbage, ice cream.

Diet menu for gastroduodenitis for every day

The menu is developed by a nutritionist or gastroenterologist. Below is rough plan nutrition in chronic gastroduodenitis.

Diet for gastroduodenitis by day - detailed menu:

		Lunch				Second dinner
	rice porridge with low-fat milk	natural compote	vegetable soup with herbs	soft-boiled egg, toast, kissel	steam chicken cutlets, braised cabbage with potatoes
	runny oatmeal		apple-carrot puree, rosehip broth	a glass of fat-free kefir, cottage cheese casserole
	cottage cheese casserole, berry kissel	croutons with milk	buckwheat soup and carrot juice	pumpkin porridge	vegetable stew with lean fish cutlet
	omelette, wheat bread toast	glass of goat milk	noodles with cottage cheese and carrot-apple meatballs	sandwich with butter, compote	steam meatballs, carrot puree	buckwheat pudding, glass of milk
	mashed buckwheat porridge, rosehip broth	crackers with sugar	cabbage puree soup	omelette for a couple	meat steam cutlets, pureed buckwheat porridge
	omelet, vegetable puree	fruit smoothie	mashed rice soup with vegetables, boiled tongue, tea with milk	baked apple	cottage cheese pudding, glass of milk	a glass of fat-free kefir
	a glass of milk, rice porridge	rosehip decoction	jellied fish, milk tea, baked apples	toasted bread with a glass of milk	boiled rice with rabbit meat

Conclusion

Diet with gastroduodenitis has a great influence on the patient's well-being. This is a therapeutic nutrition system with certain rules that should be followed throughout the entire period of illness and at the stage of remission. It is important because the disease is a pre-ulcerative condition.

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Nutrition for diagnosed chronic gastroduodenitis includes not only certain recommendations on permitted and prohibited foods, but also the rules for their preparation and meal schedule:

1. Food should be steamed, stewed or boiled. The frying method is completely eliminated.
2. A standard breakfast, lunch and dinner is not enough: there should be more meals, you need to eat 5-7 times in small portions.
3. It is advisable to eat at the same time every day.
4. Soups are prepared on vegetable broths, they must be lean.
5. It is important to carefully observe all restrictions. When compiling the menu, it is taken into account what can and cannot be eaten.
6. Large pieces of food injure the mucous membrane, food must be chewed thoroughly.
7. Hot and cold forbidden ideal temperature dishes - room.

The nutrition system is formed by the attending physician.

• lean fish;
• boiled sausage;
• vegetable oils;
• scrambled eggs;
• steam omelets;
• milk;
• lean meat;
• still mineral water;
• boiled and stewed vegetables.

• semolina;
• buckwheat;
• vermicelli;
• boiled potatoes.

Sweet fruits "in their pure form" are not recommended, allowed dishes should be prepared from them - compotes, jelly, jelly. Dessert is allowed cottage cheese casseroles, biscuit cookies, non-sour jam, marshmallows. The only suitable milk drink is only low-fat milk.

Prohibited foods and foods affect the injured mucosa, which can exacerbate gastroduodenitis or lead to discomfort after eating. So, you will have to give up some fresh, pickled, pickled vegetables (cucumbers, radishes, onions, spinach, cabbage) and mushrooms.

• cereals (barley, corn, barley, millet);
• pasta;
• legumes;
• spicy dishes, spices;
• sauces;
• fried or hard-boiled eggs;
• flour products;
• rye, white bread;
• any fatty foods.

You will also have to give up acidic fruits and berries, nuts, dried fruits. The restriction also affects a number of drinks: alcohol, coffee, soda, kvass are prohibited. Any approved recipe for gastroduodenitis excludes a large amount of greens - parsley, basil or dill.

With an impressive list of menu restrictions for the week, it is recommended to draw up in advance. The diet should include vegetables, fruits, meat or fish. The size of a single serving should not exceed 200 grams.

When cooking, it is worth refusing to use purchased sauces and seasonings with pronounced flavors.

Specialists have developed special therapeutic diets. With gastroduodenitis, the patient needs to adhere to table number 1 or 5.

Menu option for the day number 1

Breakfast: rice porridge with low-fat milk, tea without sugar. Second breakfast: baked apple. Lunch: steamed meatballs, rice with vegetables, dry bread. fruit jelly.Dinner: buckwheat porridge with milk. Second dinner: jelly or compote.

Menu option for the day number 2

Breakfast: scrambled eggs, vegetable puree. Second breakfast: cottage cheese and tea. Lunch: dietary vegetable soup with hercules. Afternoon snack: bran decoction. Dinner: porridge with meat. Second dinner: rice pudding.

Use diet meals will eliminate the inflammatory process and relieve excess stress from the gastrointestinal tract.

The diet for gastroduodenitis involves the development of certain eating habits in the patient. It will help reduce the adverse effects on the mucous membranes of the stomach and duodenum, where the focus of inflammation is localized. Diet for gastroduodenitis includes strict adherence to certain rules.

Proper nutrition for gastritis

Diet table number 1 What can you do? What is impossible?

Gastroduodenitis. Symptoms, signs and treatments

Symptoms of gastroduodenitis in adults and children (treatment at home)

Nutrition for gastritis - 12 rules

Diet for erosive gastritis of the stomach: exemplary nutrition, what you can eat

diet for gastroduodenitis

PROPER NUTRITION ★ LOSE WEIGHT AND HEAL ★ Broth with dumplings and chicken hedgehogs

Special attention should be paid to the products themselves included in the menu. Food that is too spicy, hard and heavy to process will lead to irritation of the mucous membrane. The patient is advised to chew each bite thoroughly and not eat "on the go".

The diet for gastroduodenitis is selected in accordance with the characteristics of the course of the disease, the menu should be selected strictly individually.

Erosive gastroduodenitis imposes certain restrictions on the use of fatty, as well as fried, spicy, salty and canned foods. It is necessary to warm up the dishes to a warm state, avoid hot and cold food, carbonated drinks.

Menu for the day:

• first reception: porridge from well-cooked cereals in milk, non-acidic cottage cheese seasoned with one spoon of sour cream, berry mousse;
• second reception: baked apple;
• the third reception: boiled rice, boiled meat or milk soups;
• fourth reception: rosehip broth;
• fifth reception: boiled fish, liquid puree or eggs, tea with marmalade;
• before going to bed: a liquid fermented milk product (kefir, varenets, fermented baked milk, yogurt).

As a rule, you have to adhere to a strict restriction in food for at least five days.

Menu for the day:

• first meal: warm milk, raw eggs or scrambled eggs;
• second reception: warm jelly;
• third reception: meat soufflé, liquid oatmeal or barley porridge, cream;
• fourth reception: fruit or berry jelly, rosehip tea;
• fifth reception: grated milk porridge, a glass of milk;
• before going to bed: kefir.

A diet for gastroduodenitis and pancreatitis will help stop inflammation and prevent further spread of the disease. The recipes are simple and clear. Any excesses, in the form of an abundance of spices, spicy or sweet, are simply excluded.

Menu for the day:

• first dose: a glass of milk or cottage cheese;
• second dose: jelly or fruit jelly;
• the third reception: boiled vegetables as a whole, vegetable or mashed potatoes;
• the fourth reception: boiled meat of dietary grades;
• fifth reception: boiled fish.

Gastroduodenitis with high acidity requires regular food intake and adherence to the regimen. The disease, accompanied by high acidity, imposes a number of certain restrictions. For example, food should be grated, and the intervals between meals should be no more than 3 hours.

Menu for the day:

• first meal (8:00): grated rice or oatmeal, a glass of milk or tea;
• second meal (11:00): baked apple;
• third meal (13:00): carrot puree, vegetable or oatmeal soup, steamed cutlets, compote
• the fourth reception (16:00): chicory coffee with milk, dried bread;
• fifth meal (19:00): rice pudding, boiled fish, steam cutlets;
• before bed (22:00): cream.

Gastroduodenitis with low acidity does not require a strict diet with frequent meals. Four meals a day will suffice.

Menu for the day:

• first dose: raw eggs, berry or curd mousse, warm tea with crackers;
• second meal: vegetable puree, rice porridge or soup, steamed meatballs;
• third reception: bran (decoction);
• fourth reception: rice pudding, boiled fish (meat), fruit salad, curdled milk.

With this disease, a therapeutic diet is most often recommended - table 5. At the same time, foods that stimulate gastric secretion are excluded from the patient's diet. Refractory cheeses, fried and spicy foods are prohibited. The menu is based on liquid milk porridges, mashed soups, boiled vegetables, fish and meat, eggs, cottage cheese.

Diet will help not only improve well-being, but also the patient's health. A carefully designed and planned diet contributes to:

• prevention of exacerbation of the disease;
• prevention of the development of concomitant ailments;
• elimination of unpleasant symptoms.

Most often, the patient is prescribed the necessary diet by a gastroenterologist after a thorough examination and diagnosis. However, a strict diet is required for a maximum of four months.

One of the main roles in the proper treatment of such a disease is the observance of a special diet, with the help of which a person can normalize his condition and make the course of the pathology more stable.

Thus, when identifying this disease, a person should adhere to the following medical recommendations for proper nutrition:

1. Do not eat too hot or cold foods, as they will only irritate the digestive system and aggravate the inflammatory process. All food should be served in optimal temperature. Thus, the patient needs to forget about cold ice cream and other similar products for a long time.
2. Chew solid foods thoroughly. In general, with an exacerbation of gastroduodenitis, it is advisable for a person to eat food that has been crushed in a blender or frayed. So the digestive tract will be much easier to digest it.
3. You should eat often (5-6 times a day), but portions should not be more than a full handful. Thus, the patient will feel full, but at the same time, will not overload the digestive system.
4. You should completely limit the intake of those foods that can irritate the gastrointestinal mucosa.
5. Preference should be given to boiled or steamed foods. As an alternative, stews are also allowed, but without the top crust.
6. If the dish is cooked in a slow cooker, then adding oil or any other fats to it is prohibited.
7. It is important to properly compose a diet and combine light and indigestible foods.
8. It is recommended to make your diet and eat at the same time.
9. The break between meals should not be longer than three hours, because then the person will begin to produce gastric juice, which will further worsen inflammation and lead to pain.
10. The last meal should not be later than two hours before bedtime. As for night meals, then, of course, they must be completely abandoned.

Diet food is the best treatment for gastroduodenitis.

Semolina porridge is the best product for diet food.

For the treatment of gastroduodenitis, it is necessary to observe the norm of milk consumption.

Chronic

Diet for acute gastroduodenitis

The acute form of gastroduodenitis occurs with malnutrition, that is, when a person eats on the go, dry food, consumes too much alcohol and fatty foods, prefers smoked meats and canned food, carbonated drinks predominate in the diet. It is also important to know that gastroduodenitis can occur due to the fact that food enters the body either cold or too hot. It is equally important to know that acute gastroduodenitis also appears against the background of stress, constant smoking, drug abuse, etc.

If this form of the disease overtakes, first of all, the patient is recommended to refrain from eating for several days. During this period, it is better to give preference to drinking, from which sweetened tea or rosehip infusion can be distinguished. It is important that the drink is slightly warm.

After this period, the patient switches to nutrition, according to the diet for chronic gastroduodenitis.

The role of diet in chronic gastroduodenitis

Gastroduodenitis is an inflammation that affects the upper duodenum simultaneously with the lower gastric mucosa. The disease is a type of chronic gastritis, having similar causes and symptoms. During an exacerbation, the acidity of gastric juice changes, which reduces the protective properties of the mucosa.

The decrease in protective properties provokes the active reproduction of pathogenic microorganisms, which lead to damage to the mucous membranes of the stomach. Inflammation gradually passes to the duodenum. In most cases, the disease is chronic, after an exacerbation, remission occurs. The duration of these periods depends on the general condition of the stomach.

• weight loss;
• white coating on the tongue;
• constant feeling of bitterness in the mouth;
• feeling of heaviness in the stomach;
• abdominal pain and heartburn before meals;
• constipation or diarrhea;
• nausea after eating.

In the acute period, the symptoms intensify. Unsuitable foods and a violation of the eating schedule most often become a provocateur of uncomfortable sensations.

During an exacerbation, the diet allows you to relieve unpleasant symptoms and reduce inflammation, and proper nutrition for chronic gastroduodenitis prevents the transition of the disease into an acute form and stimulates the stomach to work properly.

The medical table under the first number excludes from the diet products that enhance gastric secretion. Table No. 5 stimulates normal bile secretion and normalizes the activity of the liver. Even a one-time violation of prohibitions in the chronic form of gastritis or gastroduodenitis can lead to digestive problems.

When compiling the menu, the form and severity of the disease are also taken into account. So, a diet with high acidity requires a large number liquids to reduce the concentration of hydrochloric acid in gastric juice. The erosive form requires an abundance of cereals and allows you to use kefir. Nutrition for chronic gastroduodenitis excludes any foods that can irritate the gastric mucosa.

With chronic gastroduodenitis, the diet has several varieties. The choice of a specific type of nutrition depends on the course of the disease and the need to unload other organs. Nutrition in chronic gastroduodenitis involves a reduction in doses of refractory fats with the standard use of proteins and carbohydrates.

This diet should be observed by people suffering from inflammation of the mucous membrane of the stomach and duodenum, chronic or acute gastritis. The first type of diet includes:

• vegetable soups with rice, pasta and vegetables;
• crackers or dried bread;
• lean meat and fish;
• low-fat dairy products;
• eggs;
• cereals;
• natural sweets;
• weak teas, coffee, cocoa, juices.

Nutrition must be balanced. You can not focus on some products and completely exclude others. This diet has 2 modifications, designed for the initial and final stages of therapy. At the initial stage, all dishes have a liquid or mushy appearance. You need to eat 5-6 times a day. Vegetables, bread and fruits are excluded from the menu.

The timeliness of determining the disease, as well as eliminating the main symptoms, is a guarantee that contributes to the normalization of a person’s health. However, we should not forget that from the very moment the patient is diagnosed with this, it is impossible to return to the usual, but harmful lifestyle and nutrition system.

Firstly, because the disease itself is the result of an improper and unbalanced diet, in which harmful food predominated, non-compliance with the diet, etc.

Secondly, malfunctions in the body from the gastrointestinal tract, pancreas, stomach, etc., rarely go without a trace. As a rule, gastroduodenitis, if it is not treated and the doctor's recommendations are neglected, returns again.

In the chronic form of the disease, it is necessary to drink plenty of water, in small portions, to exclude foods that can irritate the mucous membranes, that is, taboos on seasonings and spices, sauces, smoked meats and canned food, mushrooms. The taboo applies to fried foods, as well as cereals - wheat, barley, millet, vegetables on cheese.

Exacerbation of the disease

The menu for exacerbation of gastroduodenitis differs significantly from the type of diet "table number 1". The patient is prescribed bed rest and table No. 1a. With this type of food, all dishes are served in liquid form, pureed or chopped in a blender. Such a diet is observed for up to 2 weeks, then, as prescribed by the doctor, they switch to table number 1.

At table number 1a, the following dishes are allowed:

1. Pureed soups made from rice or oatmeal.
2. Viscous cereals on the water, oatmeal and semolina.
3. Baby food.
4. Milk.
5. Chicken and turkey.
6. Rosehip decoction.

The patient needs complete rest, treatment with diet and medications.

When the acute form of the disease has already passed, the patient is recommended to introduce mucous porridges into the diet. It can be porridge from semolina or oatmeal, rice porridge or buckwheat - mashed. It is very useful to eat soups. You can also introduce meat and fish of low-fat varieties into the diet, but they must be crushed. Nutrition should be ingested at least 5 times, that is, fractionally.

It is also important to maintain a drinking balance by introducing jelly, weak, barely sweet tea or a rosehip decoction into the diet.

The diet for gastroduodenitis excludes cocoa and carbonated drinks, sauces and spices, raw fruits and vegetables, confectionery and flour products, as well as alcohol.

On the first day of exacerbation of the disease, the patient should only drink, food is not recommended. You can drink unsweetened tea or boiled water. After 2-3 days from the onset of exacerbation, with normal or increased acidity of gastric juice, they switch to diet No. 1A.

The main provisions of diet number 1A:

Daily calorie content - 1800 kcal, it is achieved by reducing the proportion of carbohydrates in the diet;

Products are boiled or steamed, served in a homogenized form (mashed, in the form of gruel), room temperature;

Salt intake is minimal;

Fractional nutrition;

Products that stimulate the secretion of gastric juice and irritate the mucous membrane of the intestines and stomach are not allowed;

You need to drink at least one and a half liters of fluid per day.

In order for the regeneration of the mucous membrane to occur in an accelerated mode, on the 6-8th day from the onset of the disease, they switch to the next diet.

The main provisions of diet number 1B:

Fractional nutrition;

Food is steamed;

The amount of carbohydrates in the diet is reduced, proteins and fats are in the optimal ratio;

You can not eat foods with a dense structure and dishes that stimulate the secretion of gastric juice;

Hot and cold dishes are prohibited, the amount of salt is limited;

Soups are cooked on a slimy broth.

The length of stay on a sparing diet depends on the type of gastroduodenitis. With superficial gastritis, this period can be reduced, and with erosive duodenitis, on the contrary, extended until the healing of ulcers and erosions on the mucous membrane.

When the patient's condition improves, the turn of diet number 1 comes, following its rules:

Method of cooking - boiling, baking without a crust, stewing;

Grinding and mashing food is not necessary;

Portions remain small, nutrition is fractional;

Significantly limiting salt is not necessary;

Vegetable juices are allowed on the menu.

With the improvement of the patient's condition, the volume of portions increases, the restrictions are gradually removed, and there is a transition to diet No. 15.

With reduced acidity of gastric juice, diet No. 2 is used, the purpose of which is to normalize gastrointestinal motility, stimulate secretory function.

The main provisions of diet number 2:

Daily calorie content - 3000 kcal;

Diet - 4-5 times a day;

You can't overeat;

Cooking mode - boiling, baking and frying without a crust, stewing;

The last meal should end 2 hours before bedtime.

Increasing the proportion of foods high in fiber and connective tissue.

Qualitatively, the diet with low acidity is physiologically complete - strong broths, vegetables and fruits, all types of oils, various sauces are allowed.

Gastroduodenitis, like every chronic disease, is exacerbated for various reasons: malnutrition, nervous stress, and so on. And if this happened, then first of all it is necessary to adhere to a well-designed diet, to clearly know what you can eat during an exacerbation and what you can’t. In this case, there is a chance to minimize the intensity of the exacerbation, get rid of the tormenting symptoms (belching, nausea, abdominal pain, stool disorders) or significantly reduce them. Through diet:

• the irritating effect of food on the gastric mucosa is reduced;
• provides an enveloping effect of the gastric mucosa to reduce inflammation and pain;
• normalizes the work of the digestive tract, improves metabolism;
• receives the necessary amount of vitamins, minerals and calories to restore strength through a balanced diet.

After the acute stage of gastroduodenitis is stopped and the symptoms subside, as a rule, they switch to the nutrition menu for chronic stomach disease. And this will save you from possible further aggravation.

Chronic gastroduodenitis has two periods. With exacerbation of gastroduodenitis, the patient complains of pain in the epigastric region. At first it is strong enough, similar to contractions, then subsides, but is felt on palpation. Often the pain appears on an empty stomach and disappears if a person eats. The patient rumbles in the stomach, bloating begins, smells unpleasant from the mouth, belching happens with the smell of rotten eggs.

The right diet for gastroduodenitis in the acute stage is very important, it will help to cope with the disease faster.

How to eat during an exacerbation:

1. Complete starvation. On the first day after an exacerbation, it is better for the patient to refuse food, but not water, which can be replaced with tea.
2. Table number 1A. On the second or third day, the patient switches to table No. 1 A, during this period the doctor prescribes bed rest to the patient. This is a more restrictive diet. Reduce the amount of carbohydrates, fats and proteins are also less. Salt - in small quantities (up to 8 g). The food is mashed, it is either boiled or steamed.
3. Table No. 1 B. The doctor can transfer the patient to it on the 6-8th day of illness, a half-bed rest is prescribed. The amount of carbohydrates in this diet is still limited, but the patient receives a sufficient amount of fats and carbohydrates.
4. Table number 1. When the patient becomes much better, table number 1 is prescribed to him. Gradually, the patient's menu can expand.

We have given approximate dates. The duration of diet 1A and 1B depends on many factors, including the form of the disease. The diet for superficial gastroduodenitis is quite short, since in this form of the disease the inflammatory process has spread only to the mucous membrane of the patient, and the rest of the structures of the gastrointestinal tract do not suffer.

The diet for erosive gastroduodenitis is longer and more strict, the patient must adhere to table No. 1A and 1B for much longer, and then simply No. 1.

Erosive gastroduodenitis is a pre-ulcerative condition, the mucosa is not just inflamed, defects have formed on its surface, so it may take longer to heal. How much to follow this or that diet, the attending physician will tell you.

Diet 1 A

Diet 1A is prescribed by a doctor for gastritis, ulcers, gastroduodenitis during an exacerbation. All products must either be boiled or steamed. All meals for the patient are either liquid or semi-liquid, food temperature is from 40 to 50 degrees. The patient should eat every 3 hours.

What you can eat:

• soup with milk, which added oatmeal, rice;
• kissels or mouth-watering jellies from vegetables and fruits, they can be boiled or baked;
• semolina, rice porridge, buckwheat, you can put a little oil in them, it is advisable to grind everything in a blender;
• steam omelette, you can eat a soft-boiled egg;
• meat, but without fat, (beef, chicken, turkey, rabbit) and fish. Meat - ground three or more times in a meat grinder, the skin is removed from the fish, then they are mashed;
• allowed to drink milk;
• cottage cheese products - in the form of a casserole.

What is prohibited: flour products, including fresh bread, dairy products, sour cream, cottage cheese. It is not recommended to eat legumes, cereals from coarse cereals, broths, pasta, uncooked vegetables and fruits, tea, as well as coffee, soda, and so on.

Diet 1B

The doctor prescribes diet 1B after diet 1A, when the acute phase of the disease is attenuating. The patient is provided with good nutrition, but food spares the gastrointestinal tract as much as possible, helps to reduce inflammation, and heal erosions.

What you can eat:

• mucous soups, milk soups, they put oatmeal, buckwheat, rice cereal and semolina;
• crackers, but not more than 100 g per day;
• meat, minced 2 or more times in a meat grinder, cutlets, mashed potatoes, soufflé prepared from this minced meat;
• skinless fish if it is lean;
• milk and even cream, fresh cottage cheese with milk;
• omelette, steamed or egg, but not hard-boiled, but soft-boiled;
• you can eat cereals, but pureed: buckwheat, semolina, rice, and oatmeal;
• mashed potatoes or carrots, beets are allowed, butter or milk can be added to them;
• jelly, sweet juices (diluted with water), honey, and you can sugar, jelly;
• liquid tea with milk.

The patient should not eat raw fruits and vegetables, cakes and pastries, cheese, drink sour milk, coffee, sparkling water.

Diet #1

When a person's well-being has improved, with gastroduodenitis with high acidity or with normal acidity, he is transferred to the classic diet No. 1.

Product Names	Can eat	It is forbidden
Bread	The patient can eat wheat bread, but stale, biscuits, only dry, pies, and so on.	Those who are on a diet will have to forget about puff pastry. Black bread is also banned.
Soups	If this is a soup on a weak broth, with the addition of grated vegetables and cereals, then it is allowed. The patient can also eat milk soups.	Shchi and borscht are not recommended for the patient, as well as okroshka, any strong decoctions of vegetables are prohibited, as well as broth cooked with meat and fish.
Meat and fish	The patient is allowed a low-fat dish, all tendons must be removed from it, the skin must be removed from the bird. The meat is boiled or steam cutlets, mashed potatoes, soufflés and so on are prepared from it. Boiled liver is also allowed. Can be boiled a little oily fish and eat it without the skin or steam it.	The patient should not eat duck or goose, fatty meat, smoked meats and canned food, salted fish
Dairy and eggs	You can drink milk and cream to the patient, as well as drinks, if they are not sour, eat sour cream and non-sour cottage cheese. Various dishes are also prepared from cottage cheese. But hard cheese is better to eat mashed, choosing a mild variety, sometimes you can slice it. It is not forbidden to eat 2 or 3 eggs a day with this diet, or to cook an omelette, just do not fry it, but steam it.	Spicy or salty cheeses are not recommended for this diet. Fried eggs are forbidden for the patient, as are hard-boiled eggs.
Porridge and pasta	For breakfast, the patient can cook semi-viscous cereals: semolina, oatmeal, rice, buckwheat, if it has been ground. You can eat boiled pasta or vermicelli.	Corn porridge with this diet is prohibited, like all legumes.
Vegetables	Can be prepared for the sick delicious dishes from potatoes, and he is also allowed to eat carrots and beets, cauliflower, which need to be boiled in water or steamed and wiped. Pumpkin or early zucchini, non-acidic tomatoes, if they are ripe, are not prohibited.	Ordinary, or as it is called, white cabbage cannot be eaten, like radish, turnip, swede, onion, mushrooms. Sorrel and spinach are not allowed. It is also better to forget about all canned vegetables
Fruits	It is possible, but only if they are boiled, baked, ground. Prepare puree, jelly, jelly, compote.	The patient should not eat sour berries, as well as unripe ones. Fruits that are high in fiber are not recommended.
Sweets	It is difficult for many without sweets, but the patient should not refuse them: you can eat jam and sugar, as well as honey, marshmallow, marshmallows.	Dieters will have to give up chocolate and ice cream.
Snacks and spices	You can also dieters salads, liver pate, some types of sausages (Dietary, Doctoral)	Mustard, like horseradish, spicy ketchup, various sauces are not recommended for patients
Beverages	You can drink sweet juices, weak tea, adding milk or cream to it, a decoction made from wild rose	Kvass, alcoholic drinks, soda, coffee and cocoa

Causes of gastroduodenitis

Improper nutrition can cause gastroduodenitis.

The disease can occur under the influence of both external and internal factors. External factors:

• Wrong diet, violation of the diet.
• Side effect medicines.
• stress
• Use of alcohol and cigarettes.

Internal factors:

1. The bacterium Helicobacter pylori.
2. Caries.
3. Tonsillitis.
4. Diseases of the endocrine system.
5. Diseases of the biliary tract.
6. Congenital pathology of the gastric mucosa.

Causes of pediatric gastroduodenitis:

• Infection with salmonellosis, E. coli, campylobacter through unwashed and insufficiently processed foods: eggs, meat, seafood, vegetables.
• Rotavirus infection.
• Intestinal Giardia.
• lactose deficiency.
• The use of food allergens.
• Medical treatment.
• Improper nutrition: the use of sausages, chips, carbonated drinks and more.

Gastroduodenitis causes severe pain.

Distinguish:

1. Chronic gastroduodenitis with increased level acidity. At risk are children and patients under 30 years of age.
2. Chronic gastroduodenitis with a low level of acidity. Middle-aged and elderly patients are at risk.
3. Superficial gastroduodenitis with initial signs of the disease.
4. Erosive gastroduodenitis with more serious damage to the mucosa (presence of erosion).

Symptoms: acute pain in the abdomen (on an empty stomach or within 2 hours after eating), stool disorders (diarrhea, constipation), heartburn, bloating, belching, nausea; fatigue, loss of appetite, dizziness.

At the same time, the initial period of the disease can pass without pronounced signs. Symptoms are similar to many diseases of the gastrointestinal tract. An accurate diagnosis will be made by a gastroenterologist based on the results of a medical examination: biopsy of the gastric mucosa, esophagogastroduodenoscopy, pH-metry of the stomach.

There is a phrase: "All diseases are from nerves." And gastoduodenitis from this number. The main causes of the disease are as follows:

1. Constant stress.
2. Wrong nutrition.
3. Alcohol consumption.
4. Smoking.

No matter how trite, but inflammation can be defeated with the help of medications and while observing the diet. Diet for gastroduodenitis is the most important component of treatment.

When gastroduodenitis occurs, the acidity of gastric juice increases or decreases. This leads to the fact that the digestion of food becomes difficult. The protective mucous layer of the stomach is destroyed. As a result, the protective properties decrease, and bacteria begin to multiply in the body. First of all, the bacterium Helicobacter pylori. It is its activity that leads to the gradual development of inflammation of the gastric mucosa and inflammation of the duodenum.

With prolonged ignoring of the manifestation of symptoms and without proper treatment, gastroduodenitis can turn into ulcerative. Or a duodenal ulcer will develop. And from an ulcer to oncology is not so far away. Therefore, if you find such symptoms in yourself, it is recommended to urgently visit a medical institution.

1. You need to quit smoking and drinking alcohol.
2. Be sure to follow the diet prescribed by your doctor. Its terms can vary up to a year.
3. The use of medicines prescribed by a doctor is strictly necessary.

There are the following main causes and factors that can cause an erosive form of gastroduodenitis in humans:

1. Increased acidity in the intestines, in which there is insufficient formation of protective mucus in the intestinal cavity.
2. Serious hormonal disorders in the body, which are negatively reflected in the work of the digestive system.
3. An important role is played Negative influence chronic diseases of the liver, gallbladder, as well as the entire endocrine system.
4. All kinds of frequent stress, nervous strain and psychological pressure.
5. Monotonous nutrition, in which the body does not receive even half of the nutrients it needs. This, in turn, leads to disruption of the overall functions of the digestive system.
6. The defeat of the digestive tract dangerous pathogenic bacterium Helicobacter.
7. Long-term treatment with aggressive potent drugs that irritate the walls of the stomach and intestines.
8. Eating spicy, fatty or hot foods.
9. The negative impact of various chemicals.
10. Genetic predisposition to disease or infection.

Erosive gastroduodenitis may be accompanied by the following symptoms:

1. Intolerance to certain foods.
2. Feeling of hunger already an hour after eating.
3. Pain of different localization and character.
4. Bloating, nausea and vomiting, especially with an exacerbation of the disease.
5. Indigestion.
6. Pallor.
7. Blood in stool.
8. Chair disorder.
9. General deterioration of health with superficial gastroduodenitis.
10. Weakness.

What is the treatment of erosive gastritis - read in this article.

Nutrition for gastroduodenitis with low acidity

The disease can be accompanied by both sluggish gastric motility and reduced acid production, and vice versa - increased. The latter form requires special attention, since the abundant production of acid provokes the appearance of wounds - sores on the wall of the stomach, which is fraught with the development of an ulcer. Therefore, the patient is recommended fractional meals, with an equal time interval between feeding, at the same time.

It is necessary to maintain a drinking balance, drink both compotes and kissels, as well as juices, tea with milk or a decoction of wild rose.

Of the products, the diet for gastroduodenitis includes dairy products and mild cheese, mousses and jelly, pasta and cereals, crackers and biscuit cookies, boiled sausage or ham, pureed soups, and baked fruit. Lean meats and fish. From vegetables, only green peas and dill, as an addition to the soup.

Diet for erosive gastroduodenitis

Erosive gastroduodenitis implies the formation of erosions on the walls of the stomach and duodenum, so the recommended diet for gastroduodenitis should help eliminate the impact on the mucous membrane. This means that with the help of nutrition, thermal and chemical effects should be reduced. The purpose of this diet is to saturate the body with nutrients along with the least irritation of the stomach and rapid digestion of food.

Meals should be divided into 6 or 7 times a day, completely eliminating salt and seasonings. You can eat cottage cheese, non-acidic kefir and cream. Mucous porridges and soups, omelettes. Meat and fish should be of lean varieties, they should be thoroughly ground and steamed.

From vegetables, preference should be given to pumpkin and beets, carrots and cauliflower. Fruits are baked.

Folk remedies and recipes for patients with gastroduodenitis

Eating with gastroduodenitis is necessary not only adhering to strict prohibitions and rules. Even with this mode, you can cook delicious and healthy dishes, combining them with healing folk remedies (propolis, honey, etc.). Their combined use will help reduce the symptoms of the disease, relieve patients from periodic pain in the abdomen. Before trying to alleviate gastroduodenitis syndromes with decoctions, do allergy tests.

For breakfast, patients with gastroduodenitis are recommended cottage cheese with whipped cream, supplemented with fruits, steam omelet or toasted bread with low-fat cheese. Lunch should be vegetable salads, vegetable or cereal soups, baked fish or meat. Boiled or baked potatoes are suitable as a side dish, but they must first be soaked from starch.

Propolis (6 grams) should be chewed in the morning on an empty stomach. This procedure should be repeated for 30 days. If you do not like the taste of propolis, then use ordinary honey diluted with boiled water. Another delicious one healthy recipe- honey with sea buckthorn. To prepare it, you will need:

• a glass of fresh sea buckthorn berries;
• 2 tablespoons of honey;
• liter of water.

Add sea buckthorn berries to the water and bring them to a boil. Strain the resulting liquid, add honey and drink 125 ml 4 times a day before meals. A balanced diet in combination with folk remedies and drug therapy will help to completely eliminate all manifestations of gastroduodenitis.

Any health disorder requires an immediate response from a person - such problems are best addressed in the office of a competent doctor. The specialist will draw up a detailed action plan for the patient in the conditions of the disease that has arisen - this will help block acute pain, as well as reduce the degree of manifestation of the symptoms of the disease. A special diet will help to consolidate the result, which is an obligatory part of the treatment for gastroduodenitis.

The manifestations of chronic gastroduodenitis are as follows:

• white-yellow plaque covering the tongue;
• discomfort in the epigastric region: aching, sharp or pulling pain;
• general weakness, which is aggravated by frequent dizziness;
• headache;
• bad sleep;
• pallor of the skin.

The signs of acute gastroduadenitis are the same, but they are in the nature of bright short-term outbreaks. Diet in the treatment of gastroduodenitis can save the patient from some of the painful symptoms.

For the acute phase of the course of the disease, an integrated approach to treatment is used: medications and adherence to a strict diet (in special cases, bed rest is recommended). In the chronic phase effective way treatment is diet food.

Cabbage juice is a folk remedy in the fight against gastroduodenitis.

Used in conjunction with diet folk remedies. They help to cope with inflammation and unpleasant symptoms.

1. Mint. Preparation: Pour half a glass of mint with a liter of hot boiled water, remove for 12 hours in a dark place. Take 1/2 cup of infusion before meals.
2. Salt. To maintain a normal acid-base balance, it is enough to rinse the mouth with saline after eating (1/2 teaspoon per 250 ml of water).
3. Nettle. Cooking method: take 1 tbsp. nettle and 250 ml. milk, boil, add to the resulting infusion 1 tbsp. honey. Divide into three doses during the day, drink 30-40 minutes before meals.
4. Cabbage. Take fresh cabbage juice one hour before meals.
5. Aloe. Wash and clean the aloe leaf. Take every morning an hour before meals, seizing with honey and drinking water.
6. Plantain. Take freshly squeezed psyllium juice before meals (1/3 cup for 1.5 months).
7. Potato. Drink red potato juice according to the scheme: two glasses a day for 10 days, 10 days off. Course - 4 months.

Diet for superficial gastroduodenitis

This form of the disease develops as a result of gastritis. Most often, the cause of the development of superficial gastroduodenitis is non-compliance with the elementary rules of eating, as well as proper nutrition. With superficial gastroduodenitis, it is necessary to eat 5 times a day, in small portions of food.

To mitigate the course of the disease, as well as its symptoms, you should include in the diet low-fat cottage cheese and milk, low-fat meat and fish, boiled vegetables - beets and carrots, potatoes and peas, as well as fruit purees and jelly. From drinking - alkaline mineral water and compotes.

This diet lasts for gastroduodenitis for at least 3 months.

General principles of nutrition for gastroduodenitis

• 5-6 times a day in small portions.
• Dishes of liquid (semi-liquid) consistency.
• Minimize the temperature load on the stomach: not less than 15 and not more than 65 degrees.
• Products undergo mandatory heat treatment (especially for the erosive stage of the disease). Raw vegetables rich in fiber are acceptable for a preventive diet or for a superficial manifestation of the disease.
• Avoid fried foods.
• Observe drinking regimen: Abundant consumption of ordinary and mineral water.
• Acceptance of public funds.

Lean meat (rabbit, beef, turkey), cereals. Thermally processed vegetables and fruits, eggs (soft-boiled), olive, sunflower, linseed, butter.

With low acidity (in addition to the above products): raw vegetables, meat, mushroom and fish broths, chocolate in small quantities.

The first place in the dietary menu is occupied by cereals: semolina, oatmeal, rice. The natural mucus of this product envelops the walls of the stomach and protects the inflamed organ from the effects of hydrochloric acid.

On the second - cereal and vegetable soups, mashed soups and broths, with finely chopped or grated ingredients. Lean meat, boiled sea fish, stewed vegetables. From drinks: jelly, mousse, kefir, milk, rosehip infusion.

The choice of one or another product for the diet menu depends on the type and stage of the disease. With superficial gastroduodenitis, restrictions apply to too hard and heavy food, semi-finished products. The menu includes lean meats, seafood, fish, dairy products rich in protein. Raw vegetables and fruits are allowed.

With an erosive type of disease, liquid (semi-liquid) dishes with a mucous consistency are included in the menu. Food should be especially soft to avoid unnecessary stress on a damaged and inflamed stomach.

Prohibited foods for gastroduodenitis: baking, fresh bread, salt, spices, fried, flour, sweets, vegetables (white cabbage, cucumbers, radishes, onions, radishes) alcohol, coffee, tea, carbonated drinks, pork, canned food.

Diet for babies

1. Increase the frequency of feeding while maintaining the norm of milk consumption.
2. With symptoms of dehydration (dry lips, rare urination, lack of tears), additional complementary foods and water (15-20% of the daily food intake) are introduced.
3. Water is given separately from the mixture (to preserve the nutritional value of the latter).
4. If signs of the disease appeared after the introduction of complementary foods, then for a while the new product should be discarded.
5. A nursing mother also needs to be more attentive to her diet: do not eat new foods, allergen foods.

1. Eliminate all types of sugary drinks, leave only water.
2. Remove recently introduced or new products from the menu.
3. Increase the number of meals to 6. At the same time, the load on the stomach is reduced due to the nutritional value of the products. Give more vegetables and fruits.

Products approved for use: bananas, lean meats, buckwheat, millet, semolina, applesauce, pear puree; fresh vegetables, brown rice, water, mousses, milk jelly.

Prohibited foods: tea, fatty milk and meat, fried and spicy, carbonated drinks and juices, gelatin, chips, ready-made crackers, sausages. Sample children's menu for the day:

• Breakfast: buckwheat (millet) porridge with butter, cookies or dried bread, children's drinking water.
• Second breakfast: fruits ( green apple, pear or banana).
• Lunch: soup-puree, meat dish (turkey, beef, chicken), garnish - pasta from coarse wheat varieties with tomato sauce.
• Afternoon snack: fruit puree or salad.
• Dinner: meat dish, broccoli puree, salad fresh vegetables. Before going to bed: kefir (milk jelly)

As for cereals, here one should give preference to semolina and oatmeal, buckwheat kernel. You can also cook soups from buckwheat.

Meat can be eaten. But only low-fat varieties and after a certain type of heat treatment. Chicken, turkey, rabbit meat are allowed in the diet. They should be steamed or boiled. It is forbidden to fry and stew food subject to table number 1.

From meat, pre-rolled, you can make soufflés, meatballs and steam cutlets. The addition of salt should be limited.

Lean fish is consumed boiled. It is taken from the bones. Also, fish steam cutlets or meatballs are prepared from it.

Of the bread, only wheat is allowed. It must be either dried or yesterday's. Fresh bread is excluded from the diet.

The following vegetables are allowed for gastroduodenitis: potatoes, beets, carrots, green peas, cauliflower. Vegetables are boiled or steamed, then rubbed and served to the patient in the form of mashed potatoes. Of the non-mashed vegetables, only red tomatoes are allowed. At the same time, tomatoes should not be sour.

As for the fruits allowed for gastroduodenitis, these are apples, peaches, bananas, nectarines. Apples can be baked with low-fat cottage cheese and a drop of honey. They shouldn't be sour. The rest of the fruits are thoroughly washed and served in a peeled, crushed form.

Below is a list of foods allowed on Diet No. 1. For ease of reference, a table has been compiled.

	apricot	bananas	apples	nectarines	peaches	melon
Vegetables	potato	carrot	beet	tomatoes are not sour	cauliflower
Berries	strawberry	raspberries	watermelon
cereals	cereals	semolina	buckwheat
Meat	beef	veal	rabbit	turkey
Bread	dried wheat
Confectionery	honey	jam	cracker	paste	marshmallow	jelly
Dairy products	milk	kefir	cream	sour cream	curdled milk
Eggs	soft-boiled chicken, no more than 2 pieces per day
Fish, seafood	pollock	hake	navaga	blue whiting	bream	zander	flounder	cod	pike
Fats	butter as a condiment for soups
Beverages	mineral water	weak tea with milk	chicory	apricot juice	carrot juice

Chronic

• eat fractionally, often (up to 6 times a day);
• take food at the same time, chewing it thoroughly;
• do not irritate the mucous membrane with cold, hot and hard food (the same remark applies to pancreatitis);
• do not drink alcoholic beverages.

		Forbidden
Meat, fish products	Low fat, boiled, steamed	Smoked, fried
	Soups-puree from ground cereals or vegetable	Mushroom dishes, oily fish and meat broths
Main dishes	Macaroni, buckwheat	Salty and spicy dishes Cereals: millet, wheat, barley
	Juices from vegetables and fruits (natural, diluted), rose hips, green tea.	Coffee, strong black tea
Berries, fruits		With coarse fiber
canned food		Canned foods, condiments and spices, sauces
Dairy	Sour cream, cream, milk, steam omelets, pureed cottage cheese	Products with a high percentage fat content

The list of undesirable products for patients with gastroduodenitis includes strong broths on mushroom and vegetable broth, as well as very rich broths from meat and fish. You should also avoid dishes made from fatty meats or fish.

A person who is being treated for gastroduodenitis should give up various pickles, marinades, canned and smoked foods. Black bread and rich pastries, mayonnaise and sauces with inflammation of the stomach and duodenum acquire the status of a taboo.

Alcohol, carbonated drinks, black coffee, chocolate, ice cream - all this must be abandoned in order for the treatment of gastroduodenitis to be successful. Particular attention should be paid to the choice of vegetables: in order not to provoke further development inflammation, you can not eat radishes, white cabbage, spinach, sorrel, radish, onions, cucumbers.

A worthy answer to gastroduodenitis is a timely reception wholesome food at least 6 times a day. Such a regimen will not only bring the victim of a serious illness closer to recovery, but also help maintain good health for a long time.

Nutritionists recommend that patients registered with gastroduodenitis introduce cottage cheese, curd and sour-milk products into the diet - their volume in the daily menu should be the largest. In second place are lean fish and lean meat, thermally treated with steam or boiled. Food cannot be simmered.

Those suffering from gastroduodenitis should give preference to dairy and vegetable soups, as well as soup-puree. It is allowed to eat wheat and rye bread. Rice and buckwheat are the best choice of cereals for gastroduodenitis, but potatoes should be eaten with great care.

Chronic

The diet for gastroduodenitis in adults includes a specific list of approved foods. It is from them that it is worth compiling the daily menu of the patient. Diet for gastroduodenitis allows the use of:

• omelettes and raw eggs;
• soups and mashed potatoes on vegetable, chicken or fish broths;
• meat or fish, steamed or boiled;
• steam cutlets;
• boiled vegetables;
• fresh sour cream or cottage cheese, kefir, as well as other dairy and sour-milk products;
• cereals from semolina, cereals, rice;
• fruits, vegetables and herbs (all solid foods are thoroughly chopped in a blender);
• jelly and marmalade sweets, jelly;
• freshly squeezed juices, tea, compote, etc.

The diet for gastroduodenitis in children is not much different from the menu of an adult, with the exception of some individual characteristics of each individual baby. Especially strictly you should adhere to the diet for gastroduodenitis in the acute stage. Here, a strict diet provides additional drug treatment, as well as folk remedies, acting as additional maintenance therapy.

A strict diet imposes a ban on certain foods and dishes from them. So, the patient is not allowed to eat canned foods, smoked and salted. The diet imposes a ban on fried foods, the use of alcohol and carbonated drinks, the use of spices, hot sauces, seasonings and spices in large quantities.

The treatment menu for erosive gastroduodenitis is aimed at eliminating the inflammatory process and restoring the normal functioning of the digestive system. Thus, in order to quickly normalize your condition, when establishing such a diagnosis, the following foods should be excluded from the diet:

1. Fatty varieties of fish (salmon) and meat (duck, pork, goose). It is also strictly forbidden to use rich fish and meat broths.
2. Spicy and fatty sauces (curry sauce, ketchup, mayonnaise, etc.).
3. Sweet drinks with gas (they should not be drunk at all, not only for sick people, but also for healthy people).
4. Sweet confectionery. This includes cakes, pastries, ice cream, all kinds of chocolates and cookies.
5. Fresh pastries, brown bread and rolls.
6. All kinds of pickled vegetables, including sauerkraut and carrots.
7. Coffee and especially spirits in any form and quantity.
8. Cocoa and full fat milk.
9. Smoked meats and salted fish.
10. Sausage products, sausages, sausages, etc.
11. Solid food that is difficult to digest.
12. Some vegetables that are difficult to digest the gastrointestinal tract (onions, radishes, cabbage, garlic, cucumbers).
13. Citrus fruits should not be eaten because of their high acidity, which can provoke an exacerbation (pineapple, tangerines, lemon, oranges, etc.).
14. Fast food and semi-finished products.
15. Salo.
16. Legumes.
17. Fresh sour berries.
18. Grape juice.
19. Dates.

1. Eggs can only be in the form of a steam omelette or soft-boiled.
2. All dishes are subjected to additional mechanical processing. They have a creamy texture.
3. Of the offal, the liver and tongue are allowed.
4. The number of meals increases to 6. Broths are obligatory, but only vegetable, not chicken or meat. The portion size is reduced.

• All meals and drinks should be slightly above room temperature, the allowable temperature range is from 35 to 45 degrees;
• You need to eat fractionally in small portions, you can eat up to 6-7 times a day;
• It is necessary to completely abandon fried, spicy and fatty foods, and cook everything exclusively for a couple, stew or bake, but without the formation of a crust;
• All dishes should be finely chopped, and during the period of exacerbation they should be mashed to a mushy state or mashed, and what is not mashed should be chewed thoroughly;
• Never overeat or eat before bed. At night, it is permissible to drink a glass of kefir or milk.

Diet for atrophic gastroduodenitis

The atrophic form of gastroduodenitis implies a violation of secretion, that is, the acidity of gastric juice decreases.

With this form of development of the disease, a therapeutic diet for gastroduodenitis No. 2 is recommended, which implies the introduction of yesterday's wheat bread and non-bread pastries into the diet. Soups and cereals cooked on weak vegetable or meat broths, fruit purees. Dairy and sour-milk products are low-fat (with the exception of milk), as are meat and fish. You can use honey and lemon.

Food should be fractional, solid and liquid food should be taken separately at regular intervals.

Diet for pancreatitis and gastroduodenitis

Diseases associated with digestion and intestinal tract, one way or another, are due to the fact that most people neglect the elementary rules of eating, as well as recommendations for proper nutrition. As a result, the development of such diseases as pancreatitis and gastritis, ulcers, gastroduodenitis, etc.

In case of pancreatitis, against the background of exacerbation or development of gastroduodenitis, it is necessary to give rest and rest to the pancreas for at least 3 days. During this period, it is necessary to drink teas and decoctions. And only from the fifth day you can add vegetable puree from carrots and potatoes. Preference should be given to soups and dairy products.

Diet for gastritis and gastroduodenitis

Any pronounced form of gastritis and gastroduodenitis requires a sparing diet, the exclusion of the consumption of cigarettes and alcoholic beverages, as well as the exclusion of products that contain coarse fiber, carbonated drinks, any spices and spices, milk.

Meals should be fractional and at least 5-6 times a day (7-8 can be). About 1500 ml of liquid should be drunk per day, from which green tea or tea with the addition of lemon, decoctions of berries and herbs, jelly and compotes, fresh juices should be drunk, and the calorie content of food per day should be 2800 kcal.

All food should be thermally processed, with the exception of stewing, grated or ground.

Diet for gastroduodenitis and cholecystitis

When cholecystitis joins gastroduodenitis, as gastroenterologists recommend, you need to make a diet in such a way as to neutralize excess hydrochloric acid and choleretic action. By the way, cholecystitis is a disease of the gallbladder. So, in addition to inflammation in gastroduodenitis, the organs should be at rest.

Prevention of gastroduodenitis

Having achieved relief of the condition, it is important to prevent the return of the disease. To do this, you need to follow simple rules:

• Lead a healthy and active lifestyle.
• Continue to follow the basic recommendations of the diet.
• Do not self-medicate.

Gastroduodenitis must be treated to prevent serious complications. Proper and healthy nutrition effective remedy for the treatment and prevention of diseases in children and adults.

Gastroduodenitis is a very unpleasant disease associated with inflammation of the mucous membrane of the stomach and duodenum. How to treat the disease? Why is she dangerous? Do I need to follow a diet? All this is discussed in this article.

How to eat if gastroduodenitis in a child?

It is very important to take all possible measures for gastroduodenitis in children, because a timely reaction is the key to a future child.

It should be remembered that in acute form, the child should eat at least 6 times a day. And for the first time 5 days - the most sparing diet should be maintained.

On the first day of exacerbation, it is necessary to give a warm drink. From the second day, you can introduce rice water, vegetable broth and crackers into the diet. On the third day, you can give your child oatmeal or rice porridge and dry cookies. On the fourth day, you can vegetable puree from carrots, pumpkins and potatoes, along with steam meatballs, crackers and a baked apple. The fifth day of the diet allows you to expand the diet by adding cottage cheese casserole, fruit puree, etc.

As soon as a disease diagnosed with "gastroduodenitis" was detected in a child, parents need to take all possible measures for his recovery, and also try to prevent possible relapses of the disease.

In the acute course of the inflammatory reaction, the diet of a small patient is first divided into 6 meals. In the first 4 - 5 days of exacerbation, the child is put on the most sparing diet for the body.

The first day it is better to refrain from any food and give the patient only warm drinks. On the second day of the dietary regimen, the diet is expanded to rice water, vegetable broth and crackers. During the third day of the diet, the child can eat oatmeal with water or rice porridge with unsweetened biscuit biscuits.

The further algorithm of actions for the parents of a small patient will be prompted by the doctor. The diet is likely to be dominated by boiled, steamed and oven-baked dishes.

Approximate menu for the week

If health has deteriorated due to gastroduodenitis, the daily table should be something like this:

• liquid, without lumps, mucous porridges (oatmeal, semolina). Rice and buckwheat porridges are also good;
• viscous first courses;
• well-ground lean meat;
• finely chopped lean fish;
• hard-boiled eggs;
• sufficient drinking: natural compotes, jelly, rosehip broth, weak tea. All drinks must be warm.

A person who is faced with such a serious and painful problem as gastroduodenitis should pay great attention to his diet. A dietary diet, if desired, can be made not only healthy, but also tasty. For example, the morning should start with milk porridge and sweet cottage cheese with sour cream. For an afternoon snack, you can enjoy sweetened baked apples.

At lunch, semolina soup, rice porridge with lean meat and fruit compote will satisfy your hunger. Between lunch and dinner, you can drink rosehip broth. An excellent choice 2 to 3 hours before bedtime is 2 hard-boiled chicken eggs, vegetable puree with boiled fish, 1 - 2 marmalade sweets for tea. Just before going to bed, you can drink low-fat kefir.

With gastroduodenitis, the menu should look like this:

• pureed, slimy, liquid cereals (including oatmeal and semolina, rice and buckwheat)
• liquid, viscous soups;
• carefully ground lean meat;
• lean fish;
• plentiful warm drink, which includes compotes and jelly, rosehip broth, slightly sweetened tea.

For example, in the morning you should definitely eat milk porridge, cottage cheese with sour cream and sugar. The second breakfast is baked apples. For lunch, you need to eat semolina soup, rice porridge with meat, compote. Snack - a decoction of wild rose. In the evening, you can eat an egg, vegetable puree with boiled fish, a couple of marmalades for tea. At night (before going to bed) - a fermented milk product.

The diet for gastroduodenitis and the menu for the week are given below. The menu is conditional, it is allowed to use other products and dishes allowed by the list.

The diet consists of 5-6 meals a day. It must be chewed thoroughly. Long breaks in food (4 or more hours) are unacceptable. Food is taken every 2.5-3 hours.

Monday:

• Breakfast: oatmeal porridge, mineral water.
• Second breakfast: boiled soft-boiled egg.
• Lunch: milk soup with thin noodles, steamed chicken cutlets, apple broth.
• Snack: grated buckwheat porridge, apple decoction.

• Breakfast: boiled low-fat fish, oatmeal porridge, apple decoction.
• Second breakfast: baked apple.
• Lunch: mashed buckwheat soup, steamed meat cutlets, mashed kernels, tea with low-fat milk.
• Snack: dried wheat bread, marshmallows - 1 pc.
• Dinner: mashed potatoes with boiled carrots, tea with low-fat milk.

• Breakfast: cottage cheese with honey, tea with milk, oatmeal porridge with milk.
• Second breakfast: baked apple or applesauce.
• Lunch: vegetable broth soup with mashed vegetables, a piece of boiled pollock, mashed egg, tea with low-fat milk.
• Snack: cottage cheese with honey, jelly.
• Dinner: semolina porridge on the water, tea with the addition of low-fat milk.

• Breakfast: cottage cheese with the addition of a teaspoon of honey, oatmeal porridge, tea with the addition of low-fat milk.
• Second breakfast: apricot juice, dry biscuits.
• Lunch: pureed kernel soup, steamed hake cutlets, wheat crouton, tea with low-fat milk.
• Snack: grated carrots with beets.
• Dinner: chicken soufflé, grated buckwheat porridge, tea with low-fat milk.

• Breakfast: two soft-boiled eggs, oatmeal with mashed banana, tea with low-fat milk.
• Second breakfast: carrot soufflé, chicory with low-fat milk.
• Lunch: oatmeal soup with milk, boiled minced chicken with mashed kernels, tea with low-fat milk.
• Snack: apricot juice, curd soufflé.
• Dinner: semolina porridge with milk, tea with low-fat milk.

• Breakfast: buckwheat porridge mashed with milk, baked apple, chicory with milk.
• Second breakfast: boiled grated carrots with sugar.
• Lunch: buckwheat soup with mashed turkey, veal or beef meatballs, mashed potatoes, apple broth.
• Snack: sweet cottage cheese, tea with low-fat milk.
• Dinner: baked hake, grated buckwheat, apple decoction.

Sunday:

• Breakfast: marshmallows, dry biscuits, cottage cheese with honey, tea with low-fat milk.
• Second breakfast: baked apple with cottage cheese.
• Lunch: baked fish without a crust, mashed potatoes with butter, oatmeal soup, chicory with milk.
• Afternoon snack: chicken breast soufflé.
• Dinner: apricot juice, 2 soft-boiled eggs, semolina porridge with milk.

These dishes with gastroduodenitis can be included in the menu. Food, despite the restrictions, will not seem meager and tasteless.

With gastroduodenitis, doctors recommend diets number 5 and 1. They have some similarities, but there are differences. Everyone should get acquainted with each, because it will not be superfluous for the patient himself and his relatives to find out which dishes are fraught with danger, and which ones are recommended to eat to improve the condition and keep the patient in good health. See the fifth and first tables in the tables below.

Table 5

Table 1

The limited amount of food that is included in the diet for gastroduodenitis can lead to a patient refusing to use it in their treatment. Therefore, it is important to diversify the diet with dishes.

• liquid soups, cereals from various cereals are consumed no more than 1 time per day;
• eggs limit 3 pcs;
• teas should be weak;
• the temperature of the dishes should be optimal (hot and cold are prohibited);
• Overeating is strictly prohibited.

A little later they eat baked apples. At lunchtime, it’s good to treat yourself to semolina soup or other cereals, eat buckwheat porridge with lean meat, drink a decoction of dried fruits. After 2 or 3 hours, it is recommended to drink herbal teas - from rose hips, mint, calendula flowers.

For dinner, mashed boiled vegetables, an egg, steamed fish will be useful. For dessert, they eat jelly or a little marmalade. Before going to bed, you can drink kefir or yogurt.

Day of the week	Eating in order	Menu
First	1	2 soft-boiled eggs, dried fruit tea with crackers
	2	Banana
	3	Vegetable soup, steam cutlets, rosehip tea, croutons
	4	Berry-fruit jelly
	5	Steamed potatoes with fish
	6	Kefir 1 cup
Second	1	Oatmeal, chamomile tea
	2	Kissel, cookies
	3	Buckwheat soup, fish cutlets, compote, croutons.
	4	Jelly
	5	Vegetable stew with meat
	6	Tea with milk
Third	1	Steamed cheesecakes, cocoa
	2	Fruits
	3	Lenten soup, chicken with vegetables, dried bread, herbal tea
	4	Baked apple
	5	Oatmeal porridge, stewed liver, tea
	6	Yogurt
Fourth	1	Steamed omelet, dried fruit compote
	2	fruit soufflé
	3	Rice soup, fish and vegetable casserole, croutons, weak tea
	4	Compote, biscuit biscuits
	5	Low-fat pilaf, compote, dried bread
	6	Kefir
Fifth	1	Cottage cheese and berries casserole, tea
	2	fruit soufflé
	3	Vegetable soup, barley porridge, steamed cutlet, compote, bread
	4	Curd and yogurt
	5	Boiled vegetables, fish cake, tea
	6	Yogurt
Sixth	1	Cottage cheese casserole, low-fat yogurt
	2	Banana
	3	Cereal soup, beetroot cutlets, steam fish, weak tea, cracker
	4	Dried fruits
	5	Baked fish with vegetables, tea
	6	Kefir
Seventh	1	Rice pudding, compote
	2	Berry mix with yogurt
	3	Beetroot soup, steamed chicken cutlets, boiled potatoes, tea
	4	biscuit cookies
	5	Vegetable stew, boiled fish, dried bread, cocoa
	6	Tea with milk

Table 1

During the period of exacerbation of the disease, the menu may consist of such dietary dishes:

• The next morning - a mug of milk and two raw or “in a bag” eggs;
• For lunch - fruit jelly;
• For lunch - boiled barley or rice soup, meat pate, cream;
• For a snack ─ herbal tea and marshmallows or fruit jelly or yogurt;
• For an evening meal - liquid milk porridge and a glass of milk;
• At night - jelly, milk or kefir.

You can include in the menu milk soups with butter, omelettes, mashed cottage cheese. If you follow a diet, your health will quickly improve. In any case, the attending physician makes an individual diet for each patient, depending on the type of gastroduodenitis (with high or low acidity, erosive, in the acute or remission stage), and also taking into account the general condition of the patient.

Diet Recipes

In order to diversify your table with delicious dietary dishes, you need to cook them correctly. You can use several simple recipes.

To prepare vegetable soup you need:

1. Wash the cauliflower, cut into small pieces and boil.
2. From the flour and water in which the cabbage was boiled, prepare the sauce.
3. Rub the cabbage (through a sieve), add milk and sugar to taste.
4. Mix the sauce and puree, put on fire.
5. Combine sour cream and egg and add mashed potatoes to it before turning off.

Rice soup is prepared like this:

1. soak rice overnight;
2. the cereal is boiled by adding a little salt;
3. finely grind;
4. combine an egg and a glass of milk;
5. Put everything together and heat up.

For vegetable salad you need:

To please yourself with fish meatballs you need:

1. Boil the fish, beat in a blender, adding a little boiled oatmeal and carrots.
2. Form balls from the mass, put on a baking sheet.
3. Bake for about 20 minutes in the oven.
4. Before serving, add low-fat sour cream.

Baked apples are very easy to make. They need to be washed, the middle removed. Put cottage cheese or honey inside. Bake in the oven.

To make strawberry mousse, you need:

1. Take a glass of berries, wash and grind into a homogeneous mass.
2. Put in the cold.
3. Add gelatin to a glass of sweetened boiled water (pre-soak in cold water).
4. Mix everything well and beat.
5. The drink can be served with yogurt.

Compote is prepared in this way:

1. 200 g of dried fruits pour 2 liters of water, cook for 20-25 minutes.
2. Let it brew.

Anise tea is prepared as follows:

1. Pour 10 g of grass leaves with boiling water (0.5 l).
2. Insist 30 min.

Adhering only to a diet, it is impossible to defeat gastroduodenitis. At the slightest symptoms of the disease, a specialist consultation is necessary, especially in the acute stage. Only a doctor will be able to give the necessary recommendations for action, and prescribe a course of treatment.

Article design: Oleg Lozinsky

Therapeutic nutrition for gastroduodenitis with high and low acidity includes a variety of dishes. First:

• Carrot soup. Ingredients: 3 medium carrots, 2 eggs, 2 tablespoons of flour, 1 liter of low-fat meat broth, vegetable oil. Boil the carrots in the broth until tender, remove, wipe. Fry flour, mix with carrots. Combine the mass with the broth. Boil, gently pour in a little beaten eggs in a glass.
• Soup with cauliflower. Ingredients: a small head of cabbage, 2 tablespoons of milk, two tablespoons of flour, 2 tablespoons of sour cream, 2 eggs, a little salt. Boil finely chopped cabbage. Grind flour in 0.5 cups of broth, pour into soup, add milk. Boil, carefully pour in the eggs mixed with sour cream, stir.

• Kashi. Ingredients: 0.5 l of milk, half a glass of chopped cereals or oatmeal. Cook until ready. Porridge should be liquid, similar to soup.
• Meatballs. 0.5 kg lean meat, 0.2 kg rice porridge, 2 spoons of milk. Boil the meat, chop, mix with porridge and milk. Roll into balls and boil in boiling water.

Attention! The information provided in the article is for informational purposes only. The materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give recommendations for treatment, based on the individual characteristics of a particular patient.

Article updated: 05/13/2019

The monotony of the diet can bother the patient, and this is fraught with a breakdown and departure from the diet. Therefore, something new must be added to the diet. For example, you can make berry mousse, cottage cheese dessert made from strawberries and cottage cheese, etc.

Berry mousse is prepared from a glass of berries allowed by the diet, semolina (1 tbsp), half a glass of water, and sugar (1 tbsp). It is necessary to squeeze the berries, pour the pomace with water, boil, and then strain. Put the resulting mixture on fire and add semolina with sugar. Bring to a boil, then remove from heat and let the mixture cool. Only after the mixture has cooled down - beat with a mixer. Add squeezed juice, and knock again.

• Dessert of cottage cheese and strawberries

0.5 kg of cottage cheese and 0.3 kg of strawberries, 1 glass of milk, sugar and vanillin - to taste.

Cottage cheese must be ground with sugar, then add milk. The mixture must be beaten with a whisk, add vanillin and mix with strawberry pieces.

Showing your creativity and by varying those products that are allowed for gastroduodenitis, you can improve the condition of your body, but also treat yourself to delicious food.

Is it possible with gastroduodenitis honey and other sweets? Subject to a sparing diet, it is allowed to eat honey, jam, marshmallows, marshmallows, jelly and biscuits such as "Maria". Of course, you can not lean on sweets. But twice a week you can afford to please the body.

The purpose of the diet

The causes of gastroduodenitis are stress, hormonal disorders, abuse alcoholic drinks, as well as disturbed or malnutrition. If food is eaten very hot, spicy, supersaturated with pesticides, it has a devastating effect on the gastrointestinal tract.

A diet for gastroduodenitis in the acute stage is prescribed in combination with the main treatment without fail. Without it, it is impossible to achieve the desired result. It is necessary to immediately exclude dishes that harm the body.

Pros and cons of the diet

When using a special approach in choosing a menu in the treatment of a disease in the complication stage, it is necessary to follow the recommendations of the attending physician. Only he, after a qualified examination and a series of tests, will be able to determine the correct list of necessary products in the patient's menu.

Despite the negative aspects of dietary nutrition, it is simply necessary to change the diet. However, it is impossible to use the diet for a long time, so as not to cause damage to the body.

Like every system, the diet has its pros and cons.

Diet Benefits:

The activity of the gastrointestinal tract is normalized, pain, heartburn, negative symptoms are stopped;

The mucous membrane is in a sparing mode, nothing irritates it;

Products can be purchased all year round;

The diet is not too expensive, available to everyone (on average, up to 1,500 rubles per week are spent).

For the preparation of dietary dishes, qualifications are required, knowledge of the basics of cooking;

Diet No. 1A and No. 1B require restriction of motor activity, stay in bed or semi-bed rest.

https://www.youtube.com/watch?v=IBybaHlbJWg

A quick recovery from gastroduodenitis is impossible without following the principles of dietary nutrition.

Education: Diploma in the specialty "Medicine" received at the Russian State Medical University. N. I. Pirogova (2005). Postgraduate studies in the specialty "Gastroenterology" - educational and scientific medical center.

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