It often happens that cottage cheese that has been in the refrigerator for several days begins to deteriorate. Many inexperienced housewives simply throw away a sour, but not moldy product, without even suspecting that it can be disposed of in a completely different way.

Homemade cupcake

For those who don’t know what to make from sour cottage cheese, we recommend paying special attention to this simple recipe. It produces an incredibly tender and fragrant cake, which will be a wonderful addition to a family tea party. This time you will need:

• 200 grams of sour cottage cheese.
• A glass of sugar.
• 3 fresh eggs.
• ½ glass of milk.
• 150 grams of unsalted butter.
• A couple of glasses of good wheat flour.

Having figured out what can be prepared from sour cottage cheese, you need to understand exactly how to do it. The product that has begun to deteriorate is rubbed through a sieve and combined with soft butter. Milk and pre-beaten eggs are added to the resulting mass. Add sifted flour and a little baking powder there. Mix everything thoroughly until smooth. If desired, steamed raisins or cocoa are added to the finished dough. The resulting mass is poured into a mold and placed in the oven. This cake is baked at standard temperature. The degree of readiness of the product is checked with a wooden stick.

Casserole

Don’t be upset when you see that the cottage cheese on the shelf of your refrigerator has gone sour. You will find out what you can cook from it right now. A slightly spoiled product that can no longer be eaten in its pure form will be an excellent basis for a delicious casserole. To make a dish like this, you will need:

• 500 grams of sour cottage cheese.
• ½ cup semolina.
• A pair of chicken eggs.
• A glass of sugar.
• 50 grams of good butter.

Now that you understand what to cook from sour cottage cheese, you should understand the technology itself. At the initial stage, you need to deal with the main ingredient. It is rubbed through a sieve, and then combined with sugar and mixed until smooth. Add soft butter and eggs to the resulting mass. Mix everything thoroughly using a mixer. Pour semolina into the practically prepared dough and knead it all with your hands. The resulting mass is placed in a refractory mold, the walls of which are greased with oil, and removed. The product is baked at one hundred and forty degrees. Typically, the residence time in the oven does not exceed one hour. Serve this casserole or sour cream.

Syrniki

This option will certainly be of interest to those who have not yet decided what to make from sour cottage cheese. The recipe for this dish is so primitive that any beginner can master it without any problems. To make delicious and light cheesecakes, stock up on all the required ingredients in advance. In this case, you should have at hand:

• 500 grams of sour cottage cheese.
• Egg.
• ½ cup sugar.
• 3 tablespoons white flour.
• 70 grams of butter.
• A handful of raisins.
• Vanillin and sour cream.

In one deep bowl combine cottage cheese and granulated sugar. A pre-beaten egg and a little vanillin are also sent there. Following them, steamed raisins and sifted flour are introduced. Mix everything well until smooth. Cheese pancakes are formed from the finished dough and fried on both sides until a beautiful golden brown crust appears. They are served with sour cream or condensed milk.

Donuts

This option will certainly be of interest to those who have not yet decided what can be prepared from sour cottage cheese. Recipes for such dishes are extremely simple and require budget ingredients. To make light fluffy donuts, you will need:

• 600 grams of cottage cheese.
• 5 raw chicken eggs.
• 8 tablespoons of sugar.
• 3 or 4 cups good wheat flour.
• ½ teaspoon of baking soda.
• Vanillin and vegetable oil.

To begin with, combine cottage cheese and slaked soda in one bowl. Then sugar, eggs, vanillin and sifted flour are added to them. Mix everything well until smooth. Small pieces are plucked from the finished dough and formed into balls. The resulting semi-finished products are carefully immersed in boiling vegetable oil. Place the fried donuts on paper towels, then generously sprinkle with powdered sugar and serve with tea.

Nut cookies

This delicate dessert with a pleasant taste and light aroma will certainly arouse the interest of those who are still wondering what to make from sour cottage cheese. These cookies will be an excellent addition to friendly gatherings over a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake a dessert like this, you will need:

• 215 grams of sour cottage cheese.
• A teaspoon of soda.
• 110 grams of shelled nuts.
• Half a stick of butter.
• 255 grams of wheat flour.

Thoroughly mashed cottage cheese is combined with melted butter, soda and chopped nuts. Pour flour, sifted through a sieve in advance, into the resulting mass and knead intensively until smooth. The fully prepared dough is wrapped in cling film and put it in the refrigerator. After almost two hours, small pieces are plucked off, formed into balls, flattened and dipped in sugar. The resulting flatbread is folded in half, once again dipped in sweet sand and placed on a baking sheet covered with parchment. Products are baked at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. Ready cookies are served with tea, coffee or milk.

with sesame

This option will certainly add to the home collection of those who love savory baked goods and don’t know what to make from sour cottage cheese. To knead the dough you will need:

• 115 grams of butter.
• Raw chicken egg.
• 225 grams of sour cottage cheese.
• A teaspoon of salt.
• 125 grams of sesame seeds.
• 325 g wheat flour.

Combine cottage cheese and regular salt in one bowl. Sifted flour and cooled butter are poured there. They chop everything thoroughly with a knife and then knead it with their hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out into a thin layer and figures are cut out. The resulting pieces are placed on a baking sheet, brushed with beaten egg, sprinkled with sesame seeds and put in the oven. The products are baked at two hundred and twenty degrees for about twenty minutes.

Poppy bagels with apple jam

This dessert can be made if you discover that the cottage cheese in your refrigerator has gone sour (you will find out what to make from this product by reading today’s publication). These bagels can be served not only for family breakfast, but also when guests arrive. To prepare them you will need:

• 270 grams of sour cottage cheese.
• A pair of chicken eggs.
• 55 grams of sugar.
• A teaspoon of soda.
• 180 grams of margarine.
• 380 g wheat flour.
• 170 grams of apple jam.
• 65 g poppy seeds.
• Vegetable oil, salt and powdered sugar.

Combine chopped margarine and beaten eggs in one deep bowl. All this is added with salt and mixed. Add soda, sugar, sour cottage cheese and sifted flour to the resulting mass. Mix everything vigorously until smooth. The finished dough is divided into four equal parts. Each of them is rolled out into a thin layer and cut into eight sectors. Lay out on the wide edge apple jam, sprinkle some poppy seeds and form bagels. Products are baked at standard temperature. After about a quarter of an hour, they are removed from the oven, sprinkled with powdered sugar and only then served.

Original cookies

This recipe may appeal to those who are wondering what to make from sour cottage cheese and sour cream. To knead the dough you will need:

• A glass of cottage cheese.
• 100 grams of store-bought cookies.
• A glass of homemade sour cream.
• A pair of chicken eggs.
• 5 tablespoons of sugar.

Little by little crumbled store-bought cookies are poured into the bottom of small molds greased with vegetable oil. A filling consisting of cottage cheese, sour cream, eggs and sugar is placed on top. All this is again sprinkled with crumbs and put aside. After ten minutes, the molds with the future cookies are placed in the oven. Products are baked at one hundred and sixty degrees for no longer than half an hour.

Many people value cottage cheese for its excellent taste. Even children know about its benefits. Cottage cheese baked goods are varied and everyone can choose the most suitable option for themselves.

If you care about your nutrition and want to feed your family not only healthy, but also delicious dishes, then every day you can bake a new delicacy from simple ingredients.

Curd muffins

If you want to treat yourself to a tender and fluffy delicacy, then it’s time to make delicious muffins.

Ingredients:

• baking powder - 1 teaspoon;
• cottage cheese – 270 g;
• flour – 210 g;
• granulated sugar – 150 g;
• butter – 150 g;
• eggs – 2 pcs.;
• salt – 0.1 teaspoon;
• vanilla sugar – 8 g.

Preparation:

1. Mix vanilla sugar with granulated sugar. Add baking powder and pour in the egg. Beat.
2. Melt the butter. Pour in the egg mixture, stir, add cottage cheese. Beat.
3. Add some salt. Cover with flour. And beat again.
4. Place in special molds designed for muffins.
5. The oven should be warmed up at this point (180ºС).
6. Place the pieces and bake for half an hour.

Quick cottage cheese cakes

This delicacy ideally combines healthy foods: dried fruits and cottage cheese. Your efforts will be appreciated by children. Baked goods made from cottage cheese and sour cream, supplemented with dried fruits, will melt in your mouth.

If you want to give a curd delicacy a new, unusual flavor, then powdered sugar can be replaced with honey. Thanks to this replacement, the cake will become much healthier.

Ingredients:

• cookies – 14 pcs.;
• powdered sugar - 4 tbsp. spoons;
• cottage cheese – 310 g;
• peanuts – 100 g;
• chocolate – 1 bar;
• prunes – 110 g;
• vanilla sugar - a bag;
• dried apricots – 110 g;
• sour cream – 2 tbsp. spoons.

Preparation:

1. Mix cottage cheese with sour cream. Chop dried apricots and prunes and add to the curd mass. Combine with peanuts, sprinkle with vanilla and stir.
2. Roll into balls. Place them on a baking sheet and put them in the oven. Bake for a quarter of an hour. Mode 180ºС.
3. Remove and cool. Take a cookie, place a ball in it and cover with a second cookie on top.
4. Melt the chocolate (you can use the microwave) and brush the cakes.

Delicate curd cake

You will have to put in a minimum of effort, use the most affordable products and get maximum pleasure.

Ingredients:

• fat cottage cheese – 280 g;
• flour – 300 g;
• margarine – 150 g softened;
• sugar – 250 g;
• baking powder – 1 sachet;
• egg – 3 pcs. large;
• raisins – 100 g;
• vanillin – 1 g.

Preparation:

1. Beat the margarine, add sugar, add vanilla and beat. Place the cottage cheese, beat again - there should be a homogeneous mass.
2. Pour in the eggs, beat and sprinkle with flour. Add baking powder.
3. Wash the raisins, dry them, add them to the mixture and mix.
4. Preheat the oven. Mode 165ºС.
5. Prepare a cake pan and spread out the dough.
6. Bake (takes an hour).

Royal Cottage Cheese Pie

The most delicate curd filling will captivate you - this dessert has such a name for a reason. It is significantly superior to all possible pies with added cottage cheese and will not leave anyone indifferent.

Ingredients:

• egg – 1 pc.;
• cottage cheese – 270 g;
• powdered sugar – 120 g;
• sour cream – 100 g;
• vanillin - sachet;
• butter – 170 g;
• sugar – 180 g per cottage cheese;
• sugar for dusting – 100 g;
• flour – 280 g.

Preparation:

1. Pass the butter through a large-hole grater, mix with flour and rub with your hands.
2. Mix cottage cheese with sour cream. Pour in the egg. Sprinkle with sugar and add vanillin. Beat.
3. Pour half of the flour mixture into the mold. Place a layer of cottage cheese filling. Cover with the remaining flour mixture.
4. Sprinkle with sugar. During the cooking process, it caramelizes and you get a pleasant-tasting crust.
5. Bake for half an hour at 185ºC.
6. Cool. Sprinkle with powder.

Zebra casserole

This delicacy will delight you not only with its taste, but also with its original appearance. Beautiful stripes that reveal themselves when cut will delight all guests.

Ingredients:

• egg – 2 pcs.;
• cottage cheese – 500 g;
• salt – 2 g;
• milk – 150 ml;
• semolina – 4 tbsp. spoons;
• sugar – 140 g;
• cocoa – 1 tbsp. spoon;
• vanillin – 2 g.

Preparation:

1. Pour sugar into the cottage cheese and add vanilla. Pour over eggs. Beat.
2. Dilute with milk and stir. Combine with semolina and stir again.
3. Divide the mass into two parts. Pour cocoa into the first one and... yes, mix again.
4. Prepare the form. Take two large spoons and place in both mixtures.
5. Alternately scoop out the mixture and pour spoons into the center. Alternate until the dough is finished.
6. Bake in the oven (170ºС).
7. It will take 2/3 hours.

Lush cottage cheese in the oven

It is best to make cottage cheese for children in the oven, because baking is healthier than frying.

Ingredients:

• cottage cheese – 550 g;
• vanillin;
• egg – 2 pcs.;
• oil;
• baking powder - 1 teaspoon;
• flour – 7 tbsp. spoon;
• salt;
• sugar – 4 tbsp. spoons.

Preparation:

1. Mash the cottage cheese. If you have large grains, then you can put the mass in a meat grinder and grind.
2. Pour in the eggs, add baking powder and add salt. Pour in granulated sugar and knead.
3. Cover with flour. Add vanillin. Knead.
4. Wet your hands with water, roll into balls and flatten.
5. Grease a baking sheet with oil. Lay out the pieces, leaving space between them - during the cooking process the mass will “grow”.
6. Preheat the oven. Place the baking sheet when the temperature reaches 180ºC.
7. Bake for half an hour.

Cheesecake made from cottage cheese and condensed milk

A baked curd delicacy that has won the hearts of many gourmets. Try making this wonderful cottage cheese cake.

Ingredients:

• sugar cookies – 250 g;
• vanilla sugar - a bag;
• butter – 150 g;
• cream – 200 ml (20%);
• cottage cheese – 620 g;
• condensed milk - can;
• egg – 2 pcs.

Preparation:

1. The cookies need to be crushed. To do this, you can use a blender or rolling pin.
2. Melt the butter, pour over the crumbs and stir. Transfer the mixture into the mold. Tamp down thoroughly. Be sure to make sides. Place in the refrigerator.
3. Heat the cream, combine with condensed milk and beat.
4. Pour the cottage cheese with eggs, add vanilla sugar and pour in the cream mixture. Beat.
5. Preheat the oven. The mode will need 200ºС. Place the workpiece and simmer for seven minutes.
6. Cut a piece of foil and cover the treat. Switch the mode to 170ºС and bake for 2/3 hours.
7. Turn off the oven. Open the door slightly and let the dessert sit for an hour. Serve cold.

Baking cottage cheese in a slow cooker

Whatever cottage cheese dish you decide to cook in this device, everything will turn out great. Nothing will burn, but it will bake evenly. If you want to prepare a meal for your family that will be healthy and very tasty, then choose a multicooker as an assistant and use the dish options suggested below.

Cottage cheese casserole in a slow cooker

Compared to oven-cooked, this delicacy rises much higher in a slow cooker. It turns out more tender and airy.

Ingredients:

• cottage cheese – 500 g;
• baking powder - 1 teaspoon;
• kefir – 240 ml;
• vanilla sugar - a bag;
• semolina – 0.5 cups;
• raisins – 75 g;
• oil;
• sugar – 110 g;
• egg – 5 pcs.

Preparation:

1. Pour kefir over semolina and set aside for half an hour.
2. Pour the protein into one container. In the other - the yolk.
3. Place the cottage cheese into the yolks. Add baking powder. Grind using a fork.
4. Turn on the mixer and beat the whites. You need a dense, white mass.
5. Add sugar. Add vanilla sugar. Beat.
6. Combine the curd and kefir mass. Stir.
7. Spread the resulting protein mixture onto the resulting mixture. Take a spatula. Grab the mass from the edge and move it to the center. Repeat the movement until the dough becomes homogeneous.
8. Grease a bowl with oil and transfer the dough into it. Sprinkle with washed and dried raisins. Stir with a spatula and cover with a lid.
9. Set the mode. You will need "Baking". Turn the timer to 45 minutes.
10. When you hear the signal, do not open the lid. You need to keep the treat for an hour on the “Warming” mode.
11. Turn off the device. Let the dessert sit for a quarter of an hour, after which the dish can be taken out.

Low calorie baked goods

Traditional casseroles are high in calories, but not everyone is happy with that. Therefore, we bring to your attention a lightweight option for lovers of low-calorie cottage cheese baked goods.

Ingredients:

• candied fruits – 50 g;
• milk – 240 ml skim;
• nuts – 50 g;
• vanilla sugar - 0.5 packets;
• stevia;
• cottage cheese – 620 g low fat;
• butter – 50 g;
• raisins – 50 g.

Preparation:

1. First you need to beat the whites.
2. Pour milk into the cottage cheese, add stevia and add vanilla sugar. Mix.
3. Add raisins, nuts, candied fruits. Stir.
4. In small portions, gradually stir in the protein mass.
5. Grease the bowl with oil and set the “Baking” mode. Pour in the dough. Set the timer for an hour.

Unsweetened cheese pie with cottage cheese

A delicious and aromatic pie will delight you at any time of the day.

Ingredients:

• baking powder - 1.5 teaspoons;
• egg – 4 pcs.;
• cheese – 160 g;
• oil;
• sour cream – 200 ml;
• cottage cheese – 160 g;
• mayonnaise – 6 tbsp. spoon;
• salt;
• flour – 150 g.

Preparation:

1. Pour sour cream into the egg. Beat. Pour in mayonnaise. Add baking powder and stir.
2. Add salt, add flour and beat again.
3. Take a fork and mash the cottage cheese.
4. Prepare a grater that has large holes and chop the cheese. Combine it with cottage cheese, add salt and mix.
5. Grease the bowl with oil. Pour half the dough into it, spread the curd and cheese mixture and cover with the remaining dough.
6. Set the “Baking” mode. Set the timer for an hour.

Puff pastry with cottage cheese and herbs

A tender, incredibly tasty puff-curd delicacy.

Ingredients:

• yolk – 1 pc.;
• yeast-free puff pastry – 250 g;
• salt;
• cottage cheese – 720 g;
• black pepper;
• processed cheese – 200 g;
• greenery;
• Hochland cheese in slices - a pack;
• egg – 2 pcs.

Preparation:

1. Take a spoon and grind the cottage cheese. Pour in the eggs, continuing to mash.
2. Grate the cheese and add it to the cottage cheese. Chop the greens and mix with the curd mass.
3. Add salt, sprinkle with pepper and stir.
4. Roll out the dough. Place in a bowl. Spread the filling.
5. Lightly fold the edges and cover with Hochland.
6. Take a brush, dip it in the yolk and coat the workpiece.
7. Set the “Baking” mode. Time - hour.

Pie with cottage cheese and apples

Such a pie can serve not only as a delicious treat served with tea, but also as a complete breakfast.

Ingredients:

• apple – 5 pcs. sweet;
• flour – 5 tbsp. spoon;
• salt;
• cottage cheese – 520 g;
• sour cream – 2 tbsp. spoons;
• sugar – 150 g;
• egg – 2 pcs.;
• semolina – 3 tbsp. spoons.

Syrup:

• butter – 55 g butter;
• sugar – 150 g;
• water – 2 tbsp. spoons.

Preparation:

1. Peel the apples, select the seeds and cut off the core. Cut and place the prepared slices on the bottom of the bowl.
2. Prepare syrup. Add sugar to the water, add butter, boil and pour this mixture over the apples.
3. Season the cottage cheese with sour cream and pour in the eggs. Sprinkle with semolina and add flour. Sweeten, add salt. Turn on the mixer (you can use a blender) and beat. Pour over apples.
4. Select mode. This delicacy requires "Baking". Timer - hour.
5. Open the lid and remove the dessert after cooling.

What to make from cottage cheese unsweetened? — 13 interesting appetizers and main courses: sandwiches, salads, casseroles, cheesecakes, dumplings, cutlets, pies, pastries...

• 1 jar canned tuna in oil (250g), ъ
• 200g soft cottage cheese,
• 50~60g cheese,
• 1 small bell pepper (100g),
• 1 small clove of garlic

Transfer the tuna from the can to a bowl, remove the spine bone and mash with a fork.
Add soft cottage cheese and grated cheese on a medium grater.
It is advisable to warm the cottage cheese a little - on a radiator or in the microwave - so that it becomes softer and easier to stir.
Cut the bell pepper into small cubes.
Press the garlic through a press.
Mix all.

Recipe 2: Unsweetened cottage cheese with herbs

Cottage cheese with herbs can be served with toasted bread or fresh vegetables such as tomatoes, celery or carrots. You can also stuff eggplants or zucchini with this mixture and bake in the oven.

150 g fresh cottage cheese
sprig of parsley
2-3 cloves of garlic
2-3 arrows of green onions
4 basil leaves
1 teaspoon cumin
pinch of black pepper (optional)
1 teaspoon olive oil
salt to taste

1. Wash all herbs, dry and chop.
2. Mix all ingredients very well.

Recipe 3: unsweetened cottage cheese salad with Moldavian cheese

• 200 g of cottage cheese,
• 200 g feta cheese,
• 100 grams of onions,
• 7 cloves of garlic,
• salt, pepper, herbs

Finely chop the onion, grind the garlic with salt. Mix everything with cottage cheese, feta cheese, mix thoroughly, rub through a sieve and pepper.
Decorate the finished salad with herbs.

Recipe 4: unsweetened cottage cheese casserole with herbs

Recipe 5: Unsweetened cottage cheese casserole with herbs and cheese

Beat 4 eggs in a bowl with a fork. Add 500 grams of cottage cheese and grind thoroughly into a homogeneous mass. Mix half a teaspoon of soda in 2 tablespoons of sour cream. Combine with cottage cheese. Add 2 tablespoons of semolina, finely chopped dill and green onions. Grate 100-120 grams of cheese on a coarse grater and mix with the curd mass, leaving a little for sprinkling. Mix everything thoroughly and place in a mold sprinkled with breadcrumbs, preferably silicone. Bake in a moderately heated oven for 40 minutes. Sprinkle the finished casserole with cheese on top and return to the oven for 5 minutes. Remove the casserole from the pan when completely cooled.

Recipe 6: Spicy tomatoes with cottage cheese and garlic (snack)

Mix cottage cheese with a small amount of sour cream, add salt, garlic, chopped herbs. Carefully remove the middle of the tomatoes and stuff them with cottage cheese. Tasty!

Recipe 7: Unsweetened cottage cheese gnocchi with cream sauce

Ingredients:
200 g dry cottage cheese;
1 egg;
0.5 cups flour;
salt.

For the sauce:
20 g butter;
2 cloves of garlic;
100 ml cream;
1 tsp. “heaped” of flour;
nutmeg;
zest of 1 lemon;
salt.

From these ingredients, knead a fairly dense dough, form a sausage, cut into small pieces, lightly roll each one in flour, aiming for a round shape.
Using a fork, flatten each ball; there should be stripes on the gnocchi.

Cook in boiling salted water for about 3 minutes.

Prepare the sauce - fry the garlic cloves and zest in melted butter, remove them. Fry the flour until light golden brown, add cream, bring to a boil, add salt, add nutmeg, turn off.

Serve gnocchi with sauce and herbs.
And preferably with a glass of white wine.

Recipe 8: Unsweetened cottage cheese pizza pie

• puff pastry (or yeast) dough (2 packages, 275 g each, I had a layer size of 25 * 42 cm.)
• cottage cheese (any) 250 g
• eggs 2-3 pcs
• greens (dill/parsley)
• garlic 1-2 cloves
• tomatoes 4 pcs
• ham/sausage
• champignons 100 g
• salt/pepper to taste
• cheese (grated) Gouda type 100-150 g

We place the dough on a baking sheet (with parchment), so that we get sides (that’s why I got 2 packages, the size of the dough was too small), pierce the dough all over the surface with a fork.
Mix the cottage cheese, eggs, finely chopped herbs and garlic well, then carefully pour it onto the dough and level it over the surface.

Next, lay out the tomatoes cut into thin slices, mushrooms - add salt and pepper to taste, then slice the sausage.

Sprinkle everything generously with cheese and bake in a preheated oven until golden brown.

Recipe 9: savory baked goods with cottage cheese: yeast pie

500 g puff pastry dough
- 450 g cottage cheese
- 4 hard-boiled eggs
- a bunch of fresh dill
- 2 cloves of garlic
- a mixture of peppers
- salt
- a little flour for cutting
- sunflower oil for lubrication

First of all, I took it out freezer puff pastry, removed it from the packaging and left it to defrost on a cutting board, covered with a clean napkin. At room temperature it took about 30-40 minutes.

I cut the pre-cooked and cooled eggs into cubes, as usual for salads.

I washed the dill, dried it, removed the hard stems and chopped it with a knife.

I combined cottage cheese (I used 18 percent paste), eggs and herbs. I also squeezed garlic here. Then I salted and ground the pepper mixture.

Mixed everything thoroughly.

I started cutting the dough. The first 250-gram layer was rolled out on a board, first sprinkled with flour.

I put it in a greased form.

Distributed all the filling over the surface, leaving a little free space around the edges.

I rolled out the second layer of dough and pricked it with a fork. Carefully transferred to the mold, covering the filling. I again went along the contour with a fork (I sprinkled it with flour so that it would not stick) - this way I pinched the edges.

I covered the mold with a napkin and put it in a warm (and draft-free!) place for 2 hours. After this time, when the dough had risen, I put it in an oven preheated to 220"C.

After 7 minutes, I lowered the temperature to 180"C and baked for another 15-20 minutes.

Cut into 6 serving pieces. The pie turns out delicious and quite filling! 😉

Recipe 10: Curd mayonnaise (savory dish)

• 1 tbsp. olive oil
• ½ tsp. mustard (dijonska)
• 100 gr. low-fat cottage cheese
• 3 tbsp. l. milk
• 1 tbsp. lemon juice
• 1 yolk
• To taste: salt, sugar

Salt the yolk and grind with olive oil and lemon juice until foam forms.

Gradually add cottage cheese, mustard and milk.

Add sugar and salt to taste.

Recipe 11: savory fish cutlets with cottage cheese

I have already made cutlets with cottage cheese and was satisfied. So I decided to try it with fish. I was pleased with the result. Soft, tender. Tasty even when cold. Advice: it is better to take fatty cottage cheese. If it is very wet, be sure to squeeze out the liquid. I made it from pollock. The author suggested frying the cutlets, but I prefer it from the oven. If you decide to fry, roll the cutlets in breadcrumbs.

• For 800 grams of white fish fillet (hake, pollock, etc.):
• Cottage cheese 250 gr
• Onion 1 small onion
• Eggs 2 pcs
• Dill 1 small bunch
• Semolina 3 tbsp
• Pepper, salt to taste

Grind the fish fillet with onions in a meat grinder.

Add cottage cheese, eggs, salt, pepper, finely chopped dill, semolina and leave for 20 minutes until the semolina swells.

After the time has passed, with wet hands, form tutu of your favorite caliber, place on a baking sheet (pour a little water on the bottom of the baking sheet) and in a warm oven for 20 minutes.

Bake at a temperature of 200 degrees.

Bon appetit!

Recipe 12: dumplings with cottage cheese unsweetened

The recipe for dough for dumplings with cottage cheese, mixed with water, is considered a classic for creating real Ukrainian dumplings.

• wheat flour - approximately 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• table salt - 1 pinch.

1. Pour water into a large bowl and immediately add vegetable oil, break the egg and add salt.
2. Add a quarter of the required amount of flour, mix with a spoon or your hands. Start adding flour and, constantly stirring the mass, achieve such a density that the dough can be kneaded with your hands.
3. Cover the well-kneaded dough and place it in a warm place for half an hour to allow the gluten to swell and increase elasticity.

Unsweetened dumpling filling:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

1. Rub the cottage cheese to form fine crumbs (this is especially important for homemade fatty cottage cheese).
2. Finely chop the parsley and dill and add to the filling.
3. Break the eggs and sprinkle them with salt.
4. It is enough to dilute cottage cheese that is sour in your opinion with sugar, but literally with a couple of pinches to remove the acid.
5. Mix everything well and you can start making dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly modified by adding green onions instead of dill. To do this, just finely chop the onion (take a large bunch) and crush it thoroughly, and after that, combine it with the rest of the ingredients.

Dish 13: savory cheesecakes with cottage cheese

Mix 500 grams of cottage cheese with 2 lightly beaten eggs and 50-70 grams of hard yellow cheese, grated on a medium grater. Add to them a teaspoon of curry (or other spices you like), salt, dry green onions or fresh dill, 2 tablespoons of flour. Mix everything thoroughly. Take the mixture 1 tablespoon at a time. Roll into balls, roll in flour, and flatten on top. Fry in a hot mixture of vegetable and butter on both sides until browned. Cover with a lid for 3-5 minutes.

This quantity of products makes 12 cheesecakes.

Cottage cheese is an excellent product for breakfasts, baking, quick snacks and delicate desserts. It goes well with vegetables, berries, herbs, giving an amazing taste every time.

Any dish made from cottage cheese can be classified as breakfast for the whole family. For example, crispy cheesecakes made from cottage cheese, and even with homemade jam, lazy dumplings for Sunday breakfast, cheesecakes without eggs for those who are allergic to chicken protein. Eating cottage cheese breakfasts with sour cream or sweet sauce is a matter of taste.

Sunday breakfast: lazy dumplings

Preparation:

1. Grind the cottage cheese into a homogeneous mass (in any convenient way). Mix with chicken egg, sugar, salt. It is better to add flour gradually. The finished curd dough sticks well to your hands and should be soft in consistency. Make dumplings from it. They can be in the form of balls or small cakes;
2. Pour water into a saucepan and boil. Carefully lower the dumplings into it and cook for just a few minutes without letting it boil too much. The dumplings have floated to the top, which means it’s time to take them out using a slotted spoon. Hot “lazy” dumplings are served on the table, topped with fresh sour cream or sweet gravy.

Cheesecakes without eggs

Ingredients for cheesecakes:

The total time spent is about 40 minutes; 100 grams of cheesecakes contain 150 kcal.

1. The cottage cheese should not be dry. Of course, ideally it is better to take homemade cottage cheese. If the product is still dry, in this case you can grind it with sour cream (for 500 grams you will need ½ cup of any sour cream);
2. Add semolina and soda to the thoroughly mashed curd mass, season with salt, sugar, mix all ingredients. Do not cook immediately, let the dough stand for 5-10 minutes, during which time the semolina will swell. Note: you can add chopped candied fruits or raisins to the dough;
3. Divide the resulting mass into parts from which to form round syrniki. It is better to bread them in flour, and to get a beautiful golden color, fry them on both sides for 3 minutes. Reduce the flame of the burner, cover the cheesecakes with a lid. They will be ready in 10 minutes;
4. Cheese pancakes are eaten with jam or sour cream.

Family breakfast: cottage cheese pancakes

Products for cheesecakes:

• sour cream – 0.5 cups;
• egg – (1 pc. – large), (2 pcs. – small);
• fresh cottage cheese – 500-600 grams;
• plain flour - ½ thin glass;
• butter (peasant) – 40 grams;
• add salt to taste;
• 30 g – white sugar.

4 servings can be prepared in 40 minutes, one serving contains 200 kcal.

Place the cottage cheese in a bowl and grind thoroughly, add the ingredients - salt, egg, sugar, mix. Sprinkle the work surface with sifted flour, place the curd dough on it and roll it into a rope, approximately 6-7 cm in diameter. Divide the rope into equal pieces, no more than 2 cm thick. Then crush them a little (make a flat cake), roll them in flour and fry in any oil that you usually use. Cheese pancakes are served with jam, condensed milk or sour cream.

Baking Recipes

Yeast or shortbread dough, a few sweet additives, cottage cheese filling - that’s all you need for baking with cottage cheese. Try making an original cottage cheese pie or bake the national dish of Russian cuisine - cheesecakes.

Cheesecake

For the pie you need:

• 180 g shortcrust pastry (ready);
• sugar – 200 grams;
• eggs – 3 pieces;
• 0.4 kg curd mass;
• lemons – 2 pcs.;
• 1 incomplete art. spoon of flour;
• vanilla (or essence) – 1 teaspoon;
• 2-3 handfuls of walnuts (shelled);
• butter – 100 grams.

The total cooking time is 2 hours, a serving of pie contains 285 kcal.

How to bake:

1. Prepare the dough base - roll it out and shape it into a circle. Place the base on the bottom of a mold with removable sides. It is important that the edges of the shortcrust pastry reach the center of the sides. Using a fork, prick the dough in several places;
2. Place the pan with the dough in the oven for 13-16 minutes. Recommended oven temperature 160 degrees;
3. Remove the butter from the refrigerator to soften. Add sugar to soft butter and beat. Add flour, 1 egg into the resulting mass, mix;
4. Combine the butter mixture with 400 g of curd mass and continue beating;
5. Beat two eggs with a mixer. Remove the zest from the lemons with a grater and squeeze out the juice;
6. Add mixed eggs, zest, juice, vanilla to the curd mixture and place on the dough. The top of the pie is decorated with nuts;
7. Place in the oven for about 1 hour until the curd filling hardens;
8. Do not remove the cake from the oven immediately, let it cool gradually. Just turn off the oven and open it slightly. Then, remove the removable sides and remove the pie.

so that it remains just as juicy and tasty.

Lazy brizolki from minced chicken. Take note of our selection of recipes.

Learn how to properly cook chicken in a bottle. This one is striking in its simplicity, but at the same time the meat turns out incredibly tender.

Grandmother's tea party: cheesecakes with curd filling

For the test:

• wheat flour – 350 grams;
• 40 g peasant butter;
• “quick” yeast – 1 teaspoon;
• 2 pinches of salt;
• milk (you can use water) – ¾ thin glass;
• 1 selected egg;
• 10 g sugar.

The total cooking time will be 2 hours, the calorie content of the cheesecakes is 310 kcal.

1. Mix yeast and sugar in a large glass, pour warm milk or water over them. Let the mixture sit until a foamy “cap” forms on the surface;
2. Sift the flour into a large container, add salt, egg, pour in the yeast mixture, soft butter, mix everything well and leave to ferment for about one hour. It is important that the dough is not very stiff;
3. When the dough increases in volume, knead it a little on a table sprinkled with flour and put it back into the pan.

How to prepare the filling

For cheesecakes you need homogeneous cottage cheese, so it must be well rubbed. Place the yolk or whole egg, raisins into the homogeneous curd mass and mix. Instead of raisins, you can use candied fruits or lemon zest.

Using a rolling pin, roll out the dough into a thin layer and cut out circles from it. Place in the center of each curd filling. Fold the edges of the circles and pinch them in a circle, leaving the middle of the cheesecakes open. Brush the dough with egg and pierce the middle (cottage cheese) in 2-3 places. Place in the oven. The baked goods are ready when they are browned.

Dessert

Very tender and airy curd desserts are an ideal dish for breakfast or a family holiday.

Apples stuffed with cottage cheese

For dessert you will need (for 2 servings):

• apple - 2 medium-sized fruits;
• low-fat cottage cheese – 100 grams;
• zest - half a lemon;
• semolina – 25 grams;
• egg;
• fructose – 2 teaspoons.

The dessert takes 20 minutes to prepare, the calorie content is only 120 kcal.

How to cook:

1. Cut the apples into two halves. Remove seeds. Remove the zest from the lemon using a grater;
2. Add egg, semolina, fructose to cottage cheese. Mix all these components until smooth, then add lemon zest;
3. Place the minced cottage cheese into the prepared apple halves. Bake in the oven (medium heat), cooking time 20 minutes;
4. Note: the zest can be replaced with vanilla, cinnamon, and dried berries.

Curd dessert with pumpkin

Required Products:

• 260 g wheat flour;
• 130 g peasant butter;
• 7 pieces - eggs;
• 40 grams – sugar;
• 12 g – vanillin;
• 10 g – salt;
• 500 g – pumpkin (pulp);
• lemon juice – 2 tbsp. spoons;
• 500 g – soft cottage cheese;
• 50 g – starch;
• 100 ml – cream;
• 150 g – black currant berries.

To prepare the dessert, it will take 45 minutes, the calorie content of a serving of dessert is 160 kcal.

How to cook:

1. To knead the shortbread dough, add to the sifted flour: two beaten eggs, 200 grams of sugar, a pinch of salt, mix everything. Add soft butter and knead the dough;
2. To prepare pumpkin puree you need to: boil the pumpkin pulp until tender, drain the water, add lemon juice and mash. Leave on the counter to cool. Then add starch to the pumpkin mixture;
3. Add vanillin, sugar, five yolks one at a time into the cottage cheese. Combine pumpkin and curd masses;
4. Using a mixer, beat the egg whites until stiff and gently mix them with the pumpkin and curd mixture;
5. Place the dough in a mold with detachable sides, forming high edges. Prick the dough 2-3 times with a fork. Place berries on it, curd mass on top. Approximately 1 hour, at a temperature of 180 degrees, will be needed to bake the dessert;
6. Remove the pie from the oven and cool well. Whip the cream and decorate the dessert with it.

What to cook quickly and tasty for a snack

The best snack option is cottage cheese with a variety of vegetables. This dish can be prepared not only quickly, but also tasty.

Tomatoes with cottage cheese and herbs

• medium-sized tomatoes - 10 pieces;
• 300 grams – cottage cheese;
• 3 cloves – garlic;
• 30 g – olive (or sunflower) oil;
• cumin (ground) – 2 pinches;
• coriander (ground) – 2 pinches;
• season with spices and herbs - to taste;

The preparation time is 30 minutes, the serving contains 89 kcal.

How to prepare a snack:

Pepper appetizer

Main ingredients:

• sweet pepper (red) – 2 pods;
• yellow or orange pepper – 2 pods;
• 400 grams of fat (18%) cottage cheese;
• 150 g cheese (suluguni);
• 1 handful of pitted olives;
• 2 cloves – garlic;
• greens (basil, cilantro, thyme) - 2 sprigs each;
• 70 g cream cheese;
• 30 g olive oil;
• 1 pinch – sea salt.

Cooking time - 40-45 minutes, calorie content - 150 kcal.

1. Wash the pepper and place it in a foil-lined pan. Set the oven to “grill” mode and bake the peppers on each side until the skins darken. Remove from the oven, place in a bowl, cover with a towel or lid. Let them stand for now;
2. Crush the garlic slices with a knife blade, peel and cut into large pieces;
3. Place in a blender cup for grinding: olives (pitted), garlic, thyme, pour in olive oil;
4. Grate the suluguni on a grater with large holes;
5. Mix grated suluguni with cottage cheese, olive mass, cream cheese;
6. Add chopped basil leaves and herbs to the prepared filling, season with salt and pepper;
7. Remove the peel from the roasted pepper and remove the seeds. Cut each pepper into strips, approximately 3 to 4 pieces;
8. Place the filling on the pepper strips (one teaspoon at a time). Roll up and secure with a wooden toothpick. Sprinkle the appetizer with chopped herbs on top.

If you want to cook in half an hour healthy breakfast for the whole family, a delicious dessert and an original snack for festive table, then all the above recipes are for you.