Recipes for making homemade egg noodles and sauces for it.

IN Lately housewives are in no hurry to buy groceries fast food. Now many are adherents proper nutrition and ecology. That is why homemade egg noodles are at the peak of popularity.

How and how much to cook homemade egg noodles?

Of course, this dish can hardly be called low-calorie, as it is prepared from wheat flour with the addition of eggs. The noodles are very filling and tasty.

Ingredients for making egg noodles:

• 2 eggs
• 0.5 kg wheat flour
• Some water

Noodle recipe:

• Mix eggs with flour and pour in water. Stir constantly. It is necessary to get a very thick dough, like dumplings.
• Roll out the mass into a very thin layer. Approximate thickness 1-2 mm. To do this, you can use a special device that is used in the preparation of pasta.
• Cut the noodles into wide strips and let air dry. You will need about 24 hours for the strips to dry completely.
• Cooking noodles is very easy. Put a pot of water on the fire and bring it to a boil. Pour salt into the water and submerge the noodles. Cooking time for noodles is 3 minutes.
• After that, the liquid is drained, and butter is added to the noodles.

cook homemade egg noodles

Recipe for homemade egg noodles with beef

The dish takes a long time to prepare, but the taste will please you. For this dish, meat gravy and noodles are prepared separately.

Sauce Ingredients:

• 0.5 kg beef tenderloin
• 2 carrots
• 2 onions
• 30 g tomato paste
• Salt and spices to taste

Noodle Ingredients:

• 200 g flour
• 2 eggs
• fine salt
• 20 ml vegetable oil

Recipe:

• Start cooking with meat sauce, as it cooks for a long time. Cut the meat into pieces and boil in salted water for 1.5 hours.
• While the meat is cooking, prepare the noodles. To do this, mix butter, salt, eggs and flour. The dough needs to be firm. Roll it into a thin layer and cut into narrow strips. Let stand 30-50 minutes.
• Boil the noodles in salted water.
• Drain the water from the meat and crumble the meat into strips. Pour oil into a saucepan and throw chopped onions, grated carrots and meat into it. Fry until golden and add tomato paste.
• Dilute the meat with broth and boil a little more. Add spices and salt, mix meat with noodles.

homemade egg noodles with beef

This is a traditional Japanese dish that is adored all over the world. You can make your own noodles or buy them from the supermarket.

Ingredients:

• 250 g cooked egg noodles
• Salt and spices
• 150 g peeled shrimp
• Green onions, garlic
• Soy sauce
• Vegetable oil
• lime juice

Recipe:

• Boil the noodles for 2 minutes in salted water and drain in a colander.
• Pour the oil into the pan and fry the garlic and green onions in it. Pour in the soy sauce and stir in the shrimp.
• Stew seafood in a pan for 3-5 minutes. Stir noodles and some lime juice into the shrimp. Boil for 2 minutes and serve.

Homemade egg noodles with chicken and vegetables: recipe

The dish is prepared quickly enough. To do this, you need a little time and products. You can pre-cook the noodles yourself or purchase them.

Ingredients:

• 270 g cooked noodles
• 0.5 kg chicken breast
• 1 egg
• 1 onion and carrot
• Salt, spices
• Soy sauce
• Vegetable oil

Recipe:

• Heat up the oil and pour in the beaten egg. Stir constantly.
• cut into chicken breast thin strips and place in the pan. Add onions and carrots. Pour in soy sauce and simmer.
• Boil the noodles and add to the chicken. Boil for a couple of minutes.

This is a classic combination. This dish is loved all over the world. The taste is very delicate with a characteristic aroma of mushrooms.

Ingredients:

• 250 g noodles
• 300 g champignons
• One onion and one carrot
• Salt, spices
• Vegetable oil
• 100 ml cream

Recipe:

• Fry mushrooms in vegetable oil along with vegetables. Constantly stir the mass. Enter salt, spices and cream. Simmer for 5-7 minutes.
• Boil the noodles in salted water and add a little butter.
• Add the noodles to the skillet with the mushrooms and vegetables and simmer for 2 minutes.

Pork is a high-calorie meat that is not very popular in Japan. Therefore, in the homeland of egg noodles, it is rarely cooked with pork. choose lean varieties. Best of all is the adrenal part or cue ball without fat.

Ingredients:

• 300 g noodles
• 600 g pork tenderloin
• 150 ml white wine
• 100 g sour cream
• Bulb and carrot
• Vegetable oil
• Salt and spices

Recipe:

• Cut the pork into thin strips and fry in vegetable oil. Enter the wine and simmer covered for 20 minutes.
• Add chopped vegetables and sour cream. Simmer another 10 minutes. Add salt and pepper.
• While the pork is stewing, boil the noodles and pour in the water. Add the noodles to the pork and cook covered for 2 minutes.

Egg Noodles with Teriyaki Sauce: Recipe

This is a traditional Japanese dish, which in America is considered fast food and is sold on the street. Right in front of you, the noodles are boiled and mixed with sauce and vegetables.

Ingredients:

• 200 g noodles
• One zucchini
• 100 g broccoli
• 2 bell peppers
• One onion and one carrot
• 3 cloves of garlic
• 2 tablespoons teriyaki sauce
• Salt pepper
• Vegetable oil

Recipe:

• Cut all vegetables into thin strips. Saute garlic in oil and add vegetables.
• Roast over high heat. Add salt to help release the juice.
• Add Teriyaki sauce and simmer for 2 minutes. While the sauce is preparing, boil the noodles.
• Mix noodles with prepared vegetables and serve hot.

Delicious Chicken Soup with Egg Noodles: Recipe

Ingredients:

• One onion and one carrot
• 110 g noodles
• Chicken breast
• 2 potatoes
• Salt and spices
• parsley

Recipe:

• Immerse the chicken breast in a pot of water and boil for 30 minutes.
• Clean and cut vegetables. Remove chicken from broth and add potatoes, carrots and onions.
• Boil 15 minutes. Enter the noodles and simmer for 5 minutes, salt and pepper. Turn off the heat and add greens. You can add shredded chicken.

Egg Noodle Salad: Recipe

Ingredients:

• 200 g noodles
• 200 g chicken breast
• 1 cucumber
• 1 large carrot
• 1 large onion
• Soy sauce
• Salt pepper
• 2 cloves of garlic
• Vinegar
• Sesame oil
• green onion

Recipe:

• Wrap the salted and buttered chicken breast in foil. Bake 30 minutes.
• Cool the chicken and cut it into thin strips. Boil the noodles and put on a wide dish. Drizzle sesame oil on top.
• Top with raw diced cucumber and top with carrots and green onions.
• Place the chicken pieces and pour over the sauce. To prepare the sauce, fry the garlic in a pan and add the onion. Hold for a while, pour in soy sauce and spices. Add some vinegar.

There are many recipes for making sauces for noodles. The most popular are spicy additives based on garlic, onion and soy sauce. Perfectly combined with creamy noodles and tomato sauces. One of the most delicious is creamy sauce with cheese and bacon.

Cream sauce with cheese

Ingredients:

• 150 g bacon
• 100 g cream
• Onion and garlic
• 100 g hard cheese
• 50 g butter
• Salt, spices

Recipe:

• Fry the diced bacon for 5 minutes. Add butter and chopped onion with garlic. Fry 2 minutes.
• Pour in the cream and simmer for 7 minutes. Add salt and spices and add grated cheese.
• Close the lid and simmer for 2 minutes. You can season the sauce with herbs.

Tomato sauce

Ingredients:

• 3 large tomatoes
• 2 spoons of tomato paste
• Onion and garlic
• Salt, spices
• dill greens
• Sugar

Recipe:

• Fry garlic and onion in vegetable oil and add diced tomatoes to the pan.
• Simmer for 5-8 minutes. Enter tomato paste and spices. Cover and simmer for 2 more minutes.
• Add sugar to taste and herbs.

Egg noodles - tasty and healthy dish, which will be a great treat for guests or a hearty dinner.

VIDEO: Homemade egg noodles

Egg Noodles - General Cooking Principles

Egg noodles are a traditional Chinese dish served in various variations (soups, salads, etc.). The composition of the noodles includes eggs, it is thanks to this that the dishes with it are rich in color, taste, and texture. Egg noodles are cooked very quickly, besides, they can be classified as light and diet meals. To prepare the noodles themselves, you need only four ingredients: flour premium, egg yolks, olive oil and salt. The dough is kneaded from all the ingredients, then it is covered with a film and left for an hour. A layer is formed from the finished dough, then it is cut into strips.

With egg noodles, you can cook many delicious and healthy dishes. Usually, noodles are served with fried vegetables, chicken, beef, seafood, mushrooms, etc. First, egg noodles are boiled in boiling water, then stewed for several minutes in soy sauce with the rest of the ingredients. Such a simple, but very tasty and healthy dish can be prepared every day, and some variations are perfect for a festive dinner. For example, you can cook delicious noodles with salmon and shrimp in a creamy sauce. Serve egg noodles immediately after cooking - hot or warm. The dish can be seasoned not only with soy sauce, but with a mixture of several different sauces.

Egg noodles - preparing food and dishes

From the dishes you will need a frying pan, a saucepan, a sauce bowl and other kitchen utensils (cutting board, knives, colander, etc.). Food preparation is boiling noodles until cooked or half cooked in boiling salted water. Then the noodles are thrown into a colander and washed. All other ingredients must be prepared, as for other dishes: peel and cut vegetables, mushrooms - the same. Chicken or meat must be washed, cut into pieces and fried until cooked in a pan. Additionally, prepare the sauce for the noodles.

Egg Noodle Recipes:

Recipe 1: Egg Noodles

Very tasty, healthy and simple dish. The recipe suggests cooking egg noodles with shrimp - it's very tasty, and, importantly, not too high in calories.

Required Ingredients:

• 230 g egg noodles;
• Two tablespoons of peanut butter;
• garlic clove;
• Half a tablespoon of anise;
• A bunch of green onions;
• 120 g small shrimp, peeled;
• Two tablespoons of soy sauce;
• One lime.

Cooking method:

Finely chop the garlic. Heat the peanut butter in a frying pan and put the garlic and anise in it. Fry for 30 seconds. Chop the green onion and add to the pan as well. Next, lay out the peeled shrimp, fry for another 3 minutes. Boil water in a saucepan, boil egg noodles for 2 minutes. Squeeze the juice from the lime, add it along with the soy sauce to the pan. Next, lay out the boiled egg noodles. Mix everything, fry the mixture for a minute. Serve immediately, garnish with lime slices.

Recipe 2: Egg Noodles with Chicken and Mushrooms

Ideal foods for egg noodles are mushrooms and chicken. All the ingredients are perfectly combined with each other, and the result is an incredibly tasty and healthy dish.

Required Ingredients:

• 200 g egg noodles;
• Chicken fillet;
• 140 g cabbage;
• 120 g of champignons;
• Six tablespoons of soy sauce;
• Salt;
• Pepper.

Cooking method:

Boil water, add some salt. Boil egg noodles until half cooked. We throw the noodles into a colander, rinse with cool water. Chicken fillet cut into cubes, fry in a pan. We also cut the mushrooms into cubes, chop the cabbage into strips. We spread the cabbage with mushrooms to the chicken, mix, fry for 3-4 minutes. Pour in the soy sauce, cover with a lid. Let simmer for 5 minutes. Put the noodles in the pan, season with salt and pepper. Warm up until done. If the soy sauce used is too salty, salt can be omitted.

Recipe 3: Egg Noodles with Vegetables

Another recipe for delicious egg noodles, complete with cucumbers, bell peppers, green beans and zucchini. The perfect dish for any time of the day.

Required Ingredients:

• egg noodles;
• Half of bell pepper;
• Cucumber;
• String beans;
• Zucchini;
• Three tablespoons of soy sauce;
• Two tablespoons of olive oil.

Cooking method:

Cut the pepper and cucumber into strips, remove the seeds. Zucchini cut into small cubes. Boil the noodles in boiling water, drain in a colander, rinse. Zucchini, pepper and cucumber are fried in olive oil. Reduce the fire, add soy sauce. Put the noodles into the pan. Stir, simmer for 3 minutes. We spread the dish on a plate, sprinkle with sesame seeds when serving. This is a vegetarian version of the dish. You can add chicken or beef if you like.

Recipe 4: Egg Noodles with Sausages

A very simple dish to prepare, but this does not make it less tasty and appetizing. All you need is sausages, noodles and green salad.

Required Ingredients:

• six sausages;
• 400 g egg noodles;
• A bunch of green lettuce;
• Three tablespoons of soy sauce.

Cooking method:

Boil the noodles in boiling water. We also cook sausages. We cut the sausages into several pieces. We wash the lettuce leaves, tear them with our hands. Mix noodles with sausages and soy sauce, add salad. We serve immediately. You can also do it differently: boil the noodles and sausages until half cooked, then stew them in soy sauce in a pan.

Recipe 5: Smoked Salmon Egg Noodles

Incredible tasty dish from egg noodles and smoked salmon. The recipe also uses fresh red peppers, dried apricots, green onions, bean sprouts and seasonings.

Required Ingredients:

• 300 ml green tea;
• 160 g egg noodles;
• 80 g smoked salmon;
• Half a fresh red pepper;
• A few green onion feathers;
• head of red onion;
• Red chilli;
• A quarter cup of bean sprouts;
• 60 g dried apricots;
• Two tablespoons of soy sauce;
• Two teaspoons of chili sauce;
• Two tablespoons of vegetable oil;
• Ground coriander.

Cooking method:

We take a frying pan, pour tea into it and boil it. We spread the noodles in it, we reduce the fire. Cook for 5 minutes until soft. We discard the noodles in a colander, rinse, dry. Cut the fish into thin strips, mix with red pepper, chopped red onion, green onion rings, bean sprouts, chili and dried apricots. Season it all with soy sauce and oil. We spread the noodles, mix. We serve immediately. Drizzle with chili sauce when serving.

Recipe 6: Egg Noodles with Shrimp in Cream Sauce

Shrimps are ideally combined with egg noodles, especially if all this is flavored with a delicate creamy tomato sauce. Such a dish can be prepared both on ordinary days and for a festive dinner.

Required Ingredients:

• 400 g egg noodles;
• 800 g frozen shrimp;
• Cream 20% - 250 g;
• Two tablespoons of tomato paste;
• Greenery;
• Two tablespoons of butter;
• Salt.

Cooking method:

Boil water, pour it over the shrimp for 5 minutes. Drain the water and clean the shrimp. Boil the noodles in salted water, then put them in a colander, rinse. Pour half of the cream into a saucepan, put on fire. Add salt and tomato paste. Stir, add chopped herbs. Then pour in the rest of the cream, mix. After boiling, turn off the fire, cover the sauce with a lid. We put the pot with noodles on moderate heat, pour in two tablespoons of melted butter. Mix everything properly, after 3 minutes remove from heat, cover with a lid. Heat the oil in a frying pan and add all the shrimp. Fry for 3-4 minutes, stirring occasionally. Take the pan off the heat, cover with a lid. Mix the sauce before serving. We serve the dish like this: first put the noodles on a plate, a little shrimp on top and pour everything cream sauce.

There are no special subtleties in the preparation of egg noodles. It must first be boiled in boiling salted water until cooked or half cooked (as indicated in the recipe). At the same time, vegetables or meat are fried. The noodles are laid out to the rest of the ingredients and heated for several minutes in soy sauce. For a more piquant and spicy taste, you can add garlic, ginger, cardamom, black or red ground pepper and other spices to the dish. And you can do it differently: boil the noodles separately, fry separately, or boil additional ingredients and mix it all right before serving. For such a dish, you can prepare a creamy or tomato sauce.

In Chinese, noodles with vegetables are called Shu cai chao mian
(蔬菜 - vegetables, 炒 - fry, 面 - noodles).

We immediately denote all the richness of the options for this dish. Here you can put any vegetables that are on this moment available in the refrigerator. Probably the only vegetable that doesn't fit here is potatoes.

We took:

• egg noodles - approximately 150 g
• 1 medium sized bell pepper (you can take halves of different colors)
• white cabbage 150 g
• 1 medium onion
• 1 carrot
• 2 or 3 eggs (optional)
• vegetable oil for frying
• salt (1/4 teaspoon)
• chili sauce with beans (optional)

You can add broccoli, celery, Chinese cabbage and so on. You can skip the eggs. You can take not egg noodles, but, for example, buckwheat. There are many options for improvisation! It seems to us that the most "flavorful" vegetables here are carrots and onions, they provide a nice subtle sweetness that goes great with noodles. It is quite possible that without them it will turn out pretty well. But we haven't tried.

First, cut the vegetables: carrots and peppers into strips, onions into half rings, cabbage into thin strips. Break the eggs into a small bowl, salt and beat lightly, as for an omelette.

We put a wok or a large frying pan with thick walls on the fire and heat the vegetable oil in it properly (4-5 tablespoons). Pour beaten eggs into hot oil and wait until they turn into a kind of omelet.

If you are also cooking in a wok, you will sometimes have to mix the egg mass with a spatula so that it all “grabs”. Just do not let it burn, the omelet should not darken, otherwise it will look unappetizing in the finished dish! We divide the finished omelet with a spatula into small pieces (to make it convenient to take with chopsticks) and put it in a pre-prepared bowl.

A turn of onions and carrots. The frying pan with oil is again on a hot fire. If after frying the eggs there is almost no oil left in the pan, you need to add it. Heat the oil well and throw the onions and carrots into the pan at the same time. Fry over high heat, stirring constantly, until the onion is golden-transparent. Carrots should darken slightly.

Remove from heat and spread the carrots and onions (you can use the same bowl where the omelette is already waiting). And then we consistently repeat this procedure in turn with all the remaining vegetables: fry in hot oil, stirring, and put in a bowl. Cabbage is fried a little longer than other vegetables - 2-3 minutes. It should become only slightly soft, the crunchiness should remain. Bulgarian pepper, on the contrary, fry very quickly, a maximum of a minute, or even less.

Even at the stage of frying vegetables, we put water on the fire for boiling noodles. A few words about the noodle itself. Egg noodles can be bought in large supermarkets, in the grocery department. If you can't find Chinese, take Japanese, the taste is the same! And, as already mentioned, you can take buckwheat instead of egg noodles, it will also turn out delicious.

When the water boils, lightly salt it (per liter of water - somewhere a teaspoon of salt) and lower the noodles there. It is better to first look at the manufacturer's recommendations on the cooking time on the packaging. Our noodles had to be boiled for five minutes over high heat, then added to the pot for half a cup cold water and continue to cook over moderate heat until tender. So we did.

We periodically stirred the noodles with chopsticks so that they would not stick together.
We throw the finished noodles into a colander and let the water drain.

The final step is putting everything together. We put a pan with a small amount of oil (2-3 tablespoons) over medium heat. We heat it up, put our noodles there, then all the vegetables we fried, mix thoroughly and try.

Add soy sauce or salt as desired. You can add a spoonful of sesame oil (if you like its taste). Sesame oil can be bought in Auchan or Metro. Spicy lovers can put a teaspoon of chili sauce with beans.

Noodles with vegetables are ready!

And now let's talk about the economy version of the same dish, which is practiced with might and main in modern China. As noodles, you can take ... an ordinary doshirak! Or any other similar wavy noodles from the fast food series that cost mere pennies. We don’t need bags with sauces and additives, but we throw the noodles themselves into boiling water, cook for 2-3 minutes, put them in a colander, and let the water drain. From vegetables, you can take only carrots and onions, increasing their number compared to what we took. Everything else is done exactly the same! And it's also hearty and delicious.

We wish you successful experiments and bon appetit!

Calories: Not specified
Cooking time: 20 minutes

Inspired by going to a Chinese restaurant, I wanted to make my own Chinese-style egg noodles with vegetables. I saw how such noodles are prepared at fast food outlets: vegetables are fried very quickly over high heat, the noodles are boiled at the same time, then all this is combined and seasoned with soy-based sauce. It seems nothing complicated. And indeed, egg noodles with vegetables, the recipe of which I offer you today, turned out to be very tasty and did not require me to special efforts and time costs. Fast, tasty, juicy and bright. It turns out no less tasty and I recommend it!

Ingredients:
- egg noodles for two servings,
- 1 carrot,
- 1 zucchini,
- 1 sweet pepper,
- a handful of cherry tomatoes
- 2 cloves of garlic,
- a few pods of beans,
- 1 cauliflower inflorescence,
- 3 tablespoons soy sauce,
- 3 tablespoons olive oil,
- salt to taste.

Recipe with photo step by step:

Cut the garlic into slices, and the carrots and zucchini into long strips.

Heat the olive oil in a frying pan, fry the garlic, then the carrots over high heat. Shake the pan from time to time.

After a minute, add the zucchini straws.

Immediately after the zucchini, add the sweet pepper, cut into strips.

Fry the vegetables for a couple of minutes over high heat, then add the cherry tomatoes, cut in half. At this stage, I salted the vegetables so that the tomatoes and zucchini released the juice.

Lastly, add green beans and small cauliflower florets. I boiled them in advance, as they need at least 10 minutes to cook, and the vegetable sauce should be ready in 5-7 minutes. Vegetables should be well fried on the outside, but remain crispy on the inside.

Add soy sauce and stir. Now the vegetables are almost ready.

Simultaneously with the preparation of vegetables, I boiled the noodles in salted water.

When the noodles are ready, drain the water from it and transfer it to the pan with the vegetables.

We mix so that the sauce and vegetables evenly cover the noodles, heat together over high heat, shake the pan several times, then turn off the fire.

Serve this dish right away, piping hot. Egg noodles have an original rich taste thanks to soy sauce and it looks like a rainbow! See how you can cook very tasty and healthy