Sandwiches on festive table- this is not a new trend, it is rather a good tradition. After all, we must not forget that sandwiches are an excellent type of cold and even hot snack. Nowadays there is such a large selection of products from which you can make elegant holiday sandwiches that it is simply blasphemy not to put a dish with this yummy in front of your guests.

What is also important is that the sandwiches are prepared extremely quickly. There is nothing easier when guests are already ringing the doorbell than making sandwiches. This is where imagination comes into play and impromptu is only welcome. Cooking is a real art and improvisation in its purest form.

But, if you don’t have time to invent, I will tell you today what delicious sandwiches for the holiday table can be prepared from a variety of products.

Holiday sandwiches with lightly salted salmon - recipe with photo

Sandwiches for a holiday table made from salmon or other lightly salted red fish are a classic cold appetizer. They are made with many different foods, but there are those that give the fish the most distinct flavor. One of them is cream cheese.

You will need:

• lightly salted (smoked) salmon or salmon - 100 grams,
• soft cream cheese - 100 grams,
• fresh cucumber - 1 piece,
• toast bread.

Preparation:

1. These sandwiches require soft and airy toast bread. For best taste, it should be toasted in a toaster until slightly golden brown.

2. Spread a layer of cream cheese on the toasted bread.

3. Peel the cucumber and grate it. A Korean carrot grater is great for this, it will give you perfect long pieces. Then place the cucumber rings in the form of nests on the bread with cheese.

4. Cut the salmon into thin slices and then into long strips so that they can be rolled into roses. Place the pieces one after the other and twist.

5. Now place the rolled rose in the middle of the nest of cucumbers and straighten the petals a little.

The sandwiches are ready and you can serve them on the holiday table almost immediately.

Bon appetit!

Sandwiches with cheese and tomatoes - Ladybugs

It’s hard to imagine sandwiches on a holiday table without cheese. Nowadays, so many dishes are prepared with cheese, let alone sandwiches. Moreover, this is a classic sandwich ingredient in principle. So why not make a beautiful holiday dish out of them. Definitely a must do.

You will need:

• sesame baguette - 1 piece (or buns 2 pieces),
• hard cheese - 200 grams,
• cherry tomatoes - 200 grams,
• mayonnaise - 150 grams,
• garlic - 2-3 cloves,
• black olives (olives) - 100 grams,
• parsley and dill.

Preparation:

1. Cut the baguette or rolls into round slices and lightly dry them in a toaster or oven. It will be much faster in the oven because you can put all the pieces on one baking sheet and cook at once.

2. Grate the cheese and mix with mayonnaise and garlic. To do this, squeeze the garlic through a press or grate it on a fine grater.

3. Cut the cherry tomatoes into halves, which will become the backs of ladybugs.

4. Cut the olives into four parts, this will be the preparation of ladybugs, but not all, but part, according to the number of tomato halves. Cut other olives into small pieces to create black spots on tomatoes.

5. Spread the cheese mixture onto the slices of bread. Brush the sides of the bread with it.

6. Finely chop the dill and dip the sides of the sandwiches in this crumb so that it sticks to them on all sides.

7. Place lettuce and greens on a large plate, and place bread and cheese on top.

8. Place the tomato halves in the middle of the bread, place pieces of olives on them, making the shape of a bug.

9. Using mayonnaise, draw eyes on the heads of the ladybug. And use pieces of olives to place black dots on the back.

10. Decorate each sandwich with parsley leaves, as if a ladybug is sitting on a branch.

Such sandwiches can be served on a festive table and treated to guests!

Sandwiches with sprats for the holiday table - two recipes in one

These sandwiches can be considered national. Black bread and sprats in oil, a combination we have long loved. And also a very logical way to present sprats on the festive table in a beautiful and tasty form. If you love sprats, then these sandwiches are just perfect.

You will need:

• loaf of black bread,
• sprats in oil - 1 jar,
• salted or pickled cucumbers - 2 pcs.
• fresh tomatoes - 2 pcs.
• eggs - 3 pcs,
• garlic - 1 clove,
• mayonnaise,
• greenery.

Preparation:

1. Cut the rye bread into slices, each of which is cut diagonally again.

2. Fry each piece of bread in a frying pan with butter until golden brown.

3. Squeeze the garlic into the mayonnaise and stir.

4. Grate the eggs on a coarse grater. You can add a little mayonnaise.

5. Cut tomatoes and cucumbers into circles.

6. Divide the fried bread into two parts.

7. Spread mayonnaise on one part of the bread, place some grated eggs on top, and then half a tomato ring.

8. Place one fish on the second side of the bread and garnish with a small sprig of dill.

9. Spread the other half of the bread with mayonnaise. Place a slice of cucumber and a fish next to it. Garnish with a parsley leaf on top.

Sandwiches for the festive table with sprats are ready! Call everyone to the table and take out a cold bottle.

Festive sandwiches with herring, egg, beets and cucumber - recipe with photo

Herring is our favorite fish, which in itself is already a wonderful snack. And when it comes to sandwiches, it wins on almost any holiday table. There are many options for serving herring, and even sandwiches can be made in a wide variety.

• white or black bread - 100 grams,
• herring - 100 grams,
• cucumber - 1 piece,
• boiled egg - 2 pcs,
• boiled beets - 1 piece,
• butter - 25 grams,
• garlic - 1 clove,
• mayonnaise, salt to taste.

Preparation:

1. Cut the bread into circles or squares, as you want to serve sandwiches on the holiday table.

2. Grate the boiled beets on a coarse grater. Peel the eggs and grate them too. Then mix half the eggs and beets, add garlic to them, squeezing it through a press. Season with mayonnaise.

3. Season the second half of the eggs with mayonnaise. Then spread this part on the bread. Place a cucumber slice on top.

4. Apply beets with eggs to the second part of the bread, and butter and a slice of cucumber to the third.

5. Place a slice of herring as the top layer on all sandwiches and garnish with herbs.

The sandwiches are ready. They are best served immediately. Such sandwiches for a holiday table can be an excellent snack for alcohol.

Bon appetit!

Sandwiches with red caviar for the holiday

We most often eat a sandwich with red caviar during the holidays, because it is an expensive but very tasty product. Especially for people living far from the sea. Plus, we naturally associate red caviar with holidays, especially the New Year. For anyone who hasn’t had childhood memories of sandwiches with caviar on the table, it was literally a tradition. So let's not violate it.

You will need:

• White bread or baguette - 200 grams,
• red caviar - 1 jar,
• butter or cream cheese - 100 grams,
• greenery.

Preparation:

1. For sandwiches on the holiday table, it is best to take bread either completely fresh, with a crisp crust, or slightly dried in a toaster. If you don't have a freshly baked baguette straight out of the oven, toasted bread is better. It will not dry out on the table and will be much tastier.

2. Cut the bread into round slices no thicker than 1 cm.

3. Spread the bread slices with butter or cream cheese. If you use cream cheese, do not use sweet cheese (like Mascarpone), but bland or salty cheese. It goes better with red caviar.

4. Place enough caviar on the bread so that there are no gaps. You can sprinkle a little lemon juice. Garnish with herbs and serve.

Bon appetit!

Festive sandwiches with sausage and olives

Many people love sausage, especially its smoked variations. And they traditionally take part in holiday treats. A selection of various sausages is also on most of our holiday tables. An alternative to slicing can be made into holiday sandwiches.

You will need:

• white or black bread to taste,
• raw smoked sausage (salami),
• Bell pepper,
• olives,
• soft cheese,
• greenery.

Preparation:

1. Spread a layer of cream cheese on thinly sliced ​​bread.

2. Cut the sausage into thin slices that will bend easily.

4. Cut the sweet peppers and olives into small pieces.

5. Place the sausage on the bread, rolling it into flowers or in a wave.

6. Place peppers and olives in the folds of the sausage and garnish with herbs.

Festive sausage sandwiches are ready!

Sandwiches for the holiday with crab sticks and tomatoes

Another tasty option festive sandwiches, this time with crab sticks. Crab sticks are our favorite fish product, which we most often put in salads, but they also make sandwiches that are simply wonderful.

You will need:

• white baguette,
• crab sticks,
• tomatoes,
• butter,
• mayonnaise,
• greenery.

Preparation:

1. Fry the sliced ​​baguette in a toaster or oven until slightly browned.

2. Spread a thin layer of butter.

3. Cut the crab sticks into thin slices and place them on the bread in the form of a fan.

4. On top crab sticks place a circle or semicircle of tomato.

5. Using mayonnaise, draw a beautiful pattern on top of the crab sticks. Place a sprig of herbs on top.

The sandwiches turn out beautiful and delicious!

Sandwiches on the festive table with mackerel pate

Sandwiches for the holiday table can and even should be made with pates. But prepare them yourself. An example of such a pate will be mackerel pate. Many people love smoked mackerel, but it never occurred to them to make a pate out of it and then make sandwiches. But in vain. This is delicious.

To prepare you will need:

• smoked mackerel,
• Rye bread,
• eggs - 2 pcs,
• mayonnaise,
• garlic,
• onion and dill greens,
• lemon.

Preparation:

1. Smoked mackerel must first be removed from the bones. This must be done carefully and it is better to double-check everything, because a bone in the pate can lead to very unpleasant consequences.

2. Hard boil the eggs. Cool and peel.

3. The bread must be cut into triangular slices and fried in a frying pan with a little oil. Then rub the bread with a clove of garlic on both sides.

4. Cut the mackerel into small pieces, place in a blender along with the eggs and grind into a pate. Add a little mayonnaise and a little greenery there. All this will be crushed and mixed at the same time.

5. Spoon the pate onto the toasted bread and garnish with small lemon slices and green onions. Place the krasiov on a plate and you can serve it on the festive table.

Popular recipes instant cooking sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches - nai the best option feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Preparation

1. Processed cheese is kneaded with a fork or grated on a fine grater.
2. Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
3. Pieces of loaf are greased with cheese mixture.
4. Place 1 sprat on top of the sandwich.
5. The appetizer is placed on a dish and decorated with everything that can be found in this moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Preparation

1. White bread or loaf is cut into portions.
2. The bread is fried in a dry frying pan until golden brown. It will be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and seasoned well olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and the skin is removed. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp is cut into pieces, salt and pepper to taste.
5. Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
6. Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Preparation

1. Square pieces of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Mix two eggs with two tablespoons of milk and salt.
4. The greens are chopped and mixed with the omelette semi-finished product.
5. Fry the omelette in butter, cool and cut into toast sizes.
6. Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
7. The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and placed on a plate.

Quick canapés

• Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a shared platter.
• Use your imagination and decorate small sandwiches to your liking. For canapés, you can use any baked goods: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
• The fundamental difference between canapés and ordinary sandwiches is that they small size for one bite. Different types of bread are cut out geometric figures: squares, triangles, rhombuses, circles.
• Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

• Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chopped with a toothpick or skewer.
• Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
• Layers on the canapé: butter, a piece of hard cheese, ham, olive.
• Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
• Layers on the canapé: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

• loaf - 1 pc.
• corn flakes – 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch
• butter - 50 g
• sunflower oil - 50 g

Preparation

1. Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt a mixture of butter and vegetable oil in a frying pan, taken in equal proportions.
6. The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
7. The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

• loaf - 1 pc.
• onions - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Preparation

1. Cut the onion into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Add a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion filling is placed on the loaf pieces.
6. Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
7. The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with cottage cheese and greens will be healthy and will provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stems

Preparation

1. Grind the cottage cheese through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, and green onions.
4. The greens are mixed with the curd mass.
5. Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
6. Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. These croutons go well with tea, hot rosehip drink and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Preparation

1. Beat two eggs with 4 tablespoons of milk and salt to taste
2. Slices of loaf are dipped in the egg mixture and fried in a frying pan in butter on both sides.
3. Place the hot croutons on a plate and sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using lavash instead of bread are the ideal solution for a quick and satisfying breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercises or devote it to more careful makeup or hairstyle.

Required to take:

• lavash - 1 sheet
• hard cheese - 100 g
• ham – 150 g
• egg - 1 pc.
• vegetable oil

Preparation

1. Lavash is cut into squares.
2. Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
3. The edges of the lavash square are brushed with beaten raw egg.
4. Cover the filling with the second half of the pita bread and press the edges with your fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

1. Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a slice of fresh cucumber and an olive fruit.
3. A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• Cherry tomatoes – 150 g
• black olives without pits - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Preparation

1. Dried pieces rye bread cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Place a green leaf of lettuce and half a cherry tomato on the bread.
4. They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
5. Beautiful “Ladybugs” will decorate your summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese – 150 g
• strawberries - 100 g
• crushed roasted peanuts - 1 tablespoon
• mint - a few leaves

Preparation

1. Pieces of toasted grain baguette are spread with goat cheese.
2. Fresh strawberries are cut into slices and placed on a sandwich.
3. Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• lightly salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Preparation

1. Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle on sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

• loaf baguette - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Preparation

1. The baguette is cut into portions.
2. The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Those who like a spicy taste can grind another clove of garlic.
3. Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The main rule for serving such sandwiches is beautiful cutting and presentation of the snack. With the help of your imagination and a set of products in the refrigerator that you happen to have at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Preparation

1. The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
2. Mash the canned tuna with a fork and add 100 g of soft butter.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, and the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

Do you want to feel like you are in a fast food restaurant - McDonald's? Easily, especially since there may be a few delicious meat cutlets and a couple of round buns or baguette left over from lunch.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Preparation

1. First, cut the bun into two parts.
2. The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
3. If you find a pickled cucumber, you can cut it into round slices and place it on the cutlet.
4. Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. You can get a tasty snack using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is to cut the sausages and cheese correctly.

Required to take:

• loaf - 1 pc.
• sausage – 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Preparation

1. The loaf is cut into sandwich pieces.
2. Sausage or frankfurters are cut into small cubes.
3. The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
4. The cheese is grated on a fine grater and generously sprinkled on sandwiches.
5. Pieces of loaf are baked in a hot oven or microwave until the cheese melts.
6. Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches can be easily prepared from pieces of boiled chicken breast, ketchup, hard cheese and lettuce leaves. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast – 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Preparation

1. Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
2. A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
3. Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces of tomato.
5. Place a thin square of hard cheese and lettuce on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up a variety of canapés, sandwiches, and classic sandwiches. Here are some options for such a snack.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella – 50 g
• basil, arugula - a few leaves
• black pepper

Preparation

1. Pieces of whole grain bread are slightly dried and flavored with olive oil.
2. Place sliced ​​rings of fresh tomatoes on the bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar – 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Preparation

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Spread half the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate the top with soft butter and draw a heart shape along the edge with soft cornet butter.
4. The “heart” is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, family and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese and bacon can serve as a snack while preparing barbecue, baking vegetables, grilled meat or fish.

IMPORTANT: You should not take perishable food on a picnic on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

• grain buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Preparation

1. The grain buns are cut into halves.
2. The bottom of the sandwich is seasoned with a small amount of olive or sesame oil, laid out with pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin flatbread you can make wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use it for filling different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

Required to take:

• lavash - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots – 100 g
• cheese - 50 g
• dill - 1 bunch

Preparation

1. Spread a little mayonnaise on a sheet of lavash.
2. Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
3. Lay out cubes-pieces of smoked meat and Korean carrots.
4. Grate hard cheese and sprinkle on top.
5. A bunch of dill is finely chopped and placed on top of the food.
6. The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

Running on fresh air, yours will probably want to snack on something sweet and tasty.

You need to take:

• grain bread - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require heartier snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This snack is prepared on the basis of Mexican corn flour tortillas - tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• multi-colored sweet peppers - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• Iceberg salad - 1 head
• petiole celery - 2 pcs.
• salt pepper

Preparation

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg lettuce, stalked celery, cut into thin strips.
3. The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
4. Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado- a delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Preparation

1. Take the pulp of a ripe avocado into a bowl and mash it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is chopped very finely.
3. Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
4. Add salt, pepper and a tablespoon lemon juice. Mix again.
5. The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with cream cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to worry too much, you can put the food on bread, toasted toast, toast or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

• puff pastry— 1 sheet
• curd cheese - 200 g
• lightly salted salmon – 200 g

Preparation

1. The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
2. After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and placed on a greased flatbread.
4. The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

• jars of sprats;
• 150 g curd cheese;
• tomato;
• parsley;
• 5 slices of black bread;
• salt and spices.

Preparation:

1. Cheese with chopped herbs and spices are mixed in a bowl.
2. The bread slices are divided into triangles, which are spread with the resulting mass.
3. Sprats and a tomato slice are laid out on top.
4. The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

• 5 slices of bread;
• 50 g caviar;
• 2 eggs;
• a piece of hard cheese;
• 1 processed cheese;
• greens and salt.

Creation stages:

1. Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
2. Chopped greens are added to the mixture, after which the bread pieces are covered with it.
3. At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

• 150 g cod caviar;
• 2 processed cheeses;
• tomato;
• 10 slices of black bread;
• sprigs of greenery.

Execution:

1. The cheese is grated and mixed with caviar.
2. Half the greens are chopped and mixed with the cheese mixture.
3. The tomato is cut into slices.
4. Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
5. Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

• bulbs;
• 6 bread slices;
• 200 g cheese;
• 30 ml mayonnaise;
• 1 potato tuber;
• eggs;
• salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

1. Potatoes and cheese are grated and onions are chopped.
2. The greens are chopped.
3. In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
4. The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

• 4 bread slices;
• 150 g cheese;
• a similar amount of chicken meat;
• 30 ml sour cream;
• greenery;
• sunflower oil;
• salt and spices.

Preparation method:

1. The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
2. Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
3. The contents of 2 bowls are combined and spread on bread.
4. The sandwiches are fried on both sides, starting with the appetizer side.
5. Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

• 8 bread slices;
• a piece of butter;
• 100 g each of doctor's sausage and hard cheese;
• ½ bunch of greens.

The appetizer is prepared like this:

1. The butter softens in a bowl and is immediately mixed with the grated sausage.
2. The cheese is grated and also added to the bowl with the rest of the mixture.
3. Bread pieces are cut diagonally and spread with sausage and cheese mixture.
4. The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

• 5 slices toast bread;
• 5 pieces of ham;
• 5 slices of burger cheese;
• 5 pineapple rings (canned);
• olives and herbs for decoration.

Cooking process:

1. Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
2. Next, lay out the pineapple rings and cover with a cheese plate.
3. The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used in all countries of the world. This is how pizza was born, all kinds of fast food variations and other “quickly prepared” dishes prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

• 4 pieces of sausage;
• the same amount of bread;
• mayonnaise;
• ketchup;
• ½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

• 8 bread slices;
• 200 g cheese product;
• tomato;
• some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

1. For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
2. Tomatoes are cut into slices.
3. Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

• 4 slices of black bread;
• the same number of pieces of ham;
• 2 cheese slices;
• tomato;
• a piece of butter;
• 4 lettuce leaves.

Creation scheme:

1. The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
2. Everything is covered with ½ lettuce and a second piece of bread.
3. The next sandwich is prepared in the same way.

Option 2

Ingredients:

• 4 slices of bread for toast;
• 2 eggs;
• 2 cucumbers;
• mustard sauce;
• 4 lettuce leaves.

Preparation:

1. A slice of bread is smeared with mustard sauce.
2. Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
3. The filling is covered with salad greens and a slice of bread.
4. The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

• ½ loaf;
• 1 processed cheese;
• ½ cucumber;
• ¼ lemon;
• 100 g red fish;
• greenery.

Step-by-step execution instructions are presented as follows:

1. The bread is cut into thin slices.
2. A paste-like mass is prepared from the cheese, which is spread on bread preparations.
3. Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

• crackers;
• 1 avocado;
• a piece of blue cheese;
• red onion;
• 50 ml sour cream;
• salt, spices and a small amount of lemon juice.

Cooking method:

1. The peeled fruit is kneaded with a fork along with the cheese.
2. Chopped onion and sour cream are added to the mixture.
3. The contents are whipped in a blender along with salt, spices and lemon juice.
4. Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

• bread;
• cheese – 100 g;
• doctor's sausage – 100 g;
• cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

1. Boat-shaped bases are cut out of pieces of bread.
2. Thin strips of cucumber and sausage are laid out like a deck.
3. The cheese slices are secured with toothpicks and act as sails.
4. The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

Required grocery set:

A quick breakfast with the taste of childhood, for the preparation of which you need:

• loaf;
• 2 eggs;
• a glass of milk;
• 15 g butter;
• a piece of unleavened cheese;
• ½ bunch of greens.

Preparation method:

1. Beat eggs with milk and salt.
2. Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

Not only tasty, but also a very beautiful appetizer is prepared from:

• rye bread;
• 50 g salad;
• a bunch of dill;
• 150 g cherry tomatoes;
• 7 pitted olives;
• spoons of sour cream and a small amount of vegetable oil.

Preparation:

1. Square bases for canapés are prepared from bread.
2. The pieces are sprinkled with oil and sprinkled with chopped herbs.
3. The bread is covered with a segment of lettuce and half a tomato.
4. Half an olive is used as the cow's head.
5. Eyes and dots are drawn with sour cream.

Good day, dear readers of the blog “I am a villager”. The holidays are coming soon, your house is full of guests or you are going to visit. Don't go empty-handed. You need to decorate the table and prepare a lot of things. There are a lot of recipes, but I want to tell you how to quickly and tasty prepare cold sandwiches.

We often don’t have enough time before a feast. The responsibility for cleaning and cooking falls on our shoulders; we need to set the table and have time to get ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors at the table.

The proposed delicacies can also be eaten on the table; they will become an excellent snack and decorate the festive table. Such snacks are valued in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that in Sweden they are loved even more.

Now it's time to move on to the recipes. We will try to select not only tasty ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most popular sandwiches on the table. They are very filling and tasty. I use them to replace bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

• 2 chicken eggs,
• 80 gr. hard cheese,
• 2-3 tbsp. l. mayonnaise,
• 1/3 loaf,
• 1-2 cloves of garlic,
• salt pepper.

Cooking method:

Grate the boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced ​​or purchased already sliced. Apply the cheese mixture to the prepared pieces of bread. Place the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and cheese and egg spread on them. It will also turn out very tasty.

Sandwiches with red fish

Ingredients:

• 150 grams lightly salted salmon,
• ½ loaf of rye bread,
• 150 g caviar in mayonnaise sauce,
• 2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. You need to cut the salmon lengthwise and make a rose out of the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

It is very light and quick recipe, the more you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or delicious sauce. Or you can even spread the preparation for previous sandwiches on the bread.

Quick sandwich

Ingredients:

• 2-3 slices of grain bread,
• 1 boiled egg,
• 25 g butter,
• 2 medium tomatoes
• 2 medium cucumbers,
• pepper.

Cooking method:

The recipe is very simple, even a child can do it. Slices of bread should be spread with butter, and cucumbers, tomatoes, and eggs should be placed on top. The sandwich components must first be cut into rings.

Perhaps such a sandwich will not be very convenient to bite into. In this case, you can chop cucumbers, tomatoes, eggs finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate the sandwich with herbs.

Snack on chips

Ingredients:

• 1 tomato
• 100 grams of hard cheese,
• 3 cloves of garlic,
• 100 grams of dill,
• 100 grams of mayonnaise,
• 40-50 grams of olives,
• 10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. Mix the prepared products with the addition of mayonnaise. Spread the resulting mixture onto the chips.

Decorate the sandwiches and plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

• 4 slices of bread,
• 3-4 slices of ham,
• 2 cucumbers,
• 2 tomatoes
• mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin pieces. Separately mix mayonnaise, mustard and seasonings with herbs.

Spread a little sauce on the bread and add a lettuce leaf if desired. Next, lay out the cucumbers and tomatoes, and top with the ham and sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

Here's a sweet recipe. It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. Please note that some ingredients can be replaced

Ingredients:

• 300 grams of white bread (baguette),
• 200 g strawberries,
• 150 grams of yogurt,
• basil, nuts, balsamic cream.

Cooking method:

The bread needs to be sliced ​​and slightly browned in the oven. The sandwiches won't be hot, we want the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can prepare the cream yourself, buy it, or use syrup.

This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, we often have to come up with something unusual and new. Use the recipe for your health.

In our recipes, the ingredients are calculated in small portions; they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show limitless imagination, or even create your own recipe.

For sandwiches, it is healthier to use whole grain bread.

Don't forget to place dishes under plastic wrap. Otherwise, they will dry out and become weathered, and in the refrigerator the sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.

How to make quick sandwiches: cold and hot, salty and sweet, from white and black bread, with fish, meat, mushrooms and vegetables.

When guests are already arriving, this appetizer is simply irreplaceable. Although quick sandwiches are easy to prepare, many of their recipes are interesting and original. Light sandwiches with vegetables, beautiful holiday sandwiches, elegant canapé sandwiches, sandwiches, lean sandwiches with mushrooms - all this can be prepared very quickly and truly tasty.

Quick sandwich recipes

Recipe 1. Sandwiches with creamy carrot spread

You will need: 120 g grated cheese, white bread, ground black pepper, 120 g butter, 1 fresh carrots, any greens.

Grind the carrots on a fine grater, add cheese, chopped herbs, softened butter, pepper and salt to taste. Mix everything until smooth and spread the paste on the bread slices.

Recipe 2. Simple quick sandwiches with salted fish

You will need: salted fish fillet, rye or Borodino bread, tomato, red onion, mayonnaise, parsley and garlic.

Cut the bread into slices, fry in oil, grate with garlic, grated in a garlic dish and pour over mayonnaise. Place pieces of fish fillet, tomato slices, red onion rings and parsley leaves on top of the croutons.

Recipe 3. Sandwiches with egg and herring

You will need: a few slices of white bread, a couple of boiled eggs, herring fillets, herbs for decoration.

Cut the eggs lengthwise into thin slices. Dry the croutons a little in a toaster or oven. Place a slice of egg and a piece of fish fillet on each slice of bread. Decorate the appetizer with sprigs of herbs.

Recipe 4. Canapes with boiled tongue

You will need: 90 g of butter, boiled tongue, 1 tablespoon of grated horseradish, 2 boiled eggs, black bread, mayonnaise, cucumber or tomato, herbs.

Mix softened butter with horseradish. Grate the eggs on a fine grater. Cut out circles from slices of bread, lightly fry them, brush with oil and horseradish, and lay out the remaining ingredients in layers: a piece of tongue, mayonnaise, a circle of cucumber or tomato. Decorate the canapes with chopped herbs mixed with eggs.

Recipe 5. Sandwiches with sprats

You will need: 2 pickled cucumbers, 2 boiled eggs, a jar of sprats, sprigs of dill, a piece of butter, white bread, 1 teaspoon of mustard.

Grind the butter with mustard. Brush the mixture onto the oven-dried slices of bread. Cut cucumbers and eggs into thin slices. Place a slice of cucumber, egg and fish on top. Decorate the croutons with dill sprigs.

Recipe 6. Hot quick sandwiches with ham

You will need: 100 g of ham, hard cheese and sweet bell pepper, white bread, spices and herbs.

Cut the ham and bell pepper into thin strips. Finely chop the greens. Grate the cheese. Cut the bread into pieces and place pepper on each slice, then ham, sprinkle with herbs, grated cheese and place in the oven for 5-7 minutes.

Recipe 7. Original egg sandwiches

You will need: 4 slices of white bread, sunflower oil, 4 raw eggs, 1 tomato, green onions, salt.

Using a small mold, cut out the center of each piece of bread. Sandwiches with a heart-shaped cutout will look beautiful - lovingly prepared for loved ones and guests. Pour a little oil into the frying pan, place the bread, and break an egg into the middle of each slice and place a piece of tomato. Fry on both sides until golden brown. Garnish with finely chopped onion.

Recipe 8. Potato sandwiches

You will need: 2 raw potatoes, white bread, sunflower oil, 1 raw egg, black pepper, salt, chopped herbs.

Cut the bread into slices and brown in a frying pan with heated oil. Grind the potatoes on a fine grater, add spices and a raw egg. Spread the croutons with a thin layer of filling, place them in a hot frying pan, egg-potato mixture side down, and cook until golden brown. Before serving, sprinkle the sandwiches with chopped herbs.

Recipe 9. Sandwiches with pineapple and ham

You will need: white toasted bread, butter, 140 g each of ham, grated cheese and canned pineapple, a pinch of ground sweet paprika, berries for decoration.

Grease the croutons with oil. Place a slice of ham, a pineapple ring on each, sprinkle with paprika and hard cheese. Bake in the oven until the cheese has melted. Place sandwiches on a plate and garnish with fresh berries - cranberries, raspberries or blueberries.

Recipe 10. Sandwiches with bell pepper and cheese

You will need: a couple of bell peppers, a slice of hard cheese, a piece of butter, wheat bread, parsley.

Cut the bread into slices, pepper into thin strips. Melt the butter in a frying pan, add the pepper and fry for 7 minutes. Place grated cheese and fried peppers on slices of bread. Garnish the sandwiches with parsley leaves.

Recipe 11. Sandwiches with mushrooms

You will need: 250 g of champignons, 2 tablespoons of sour cream or homemade mayonnaise, onion, loaf, 70 g of hard cheese, vegetable oil, salt, chopped dill.

Finely chop the onion, fry in oil until golden brown, add finely chopped mushrooms, salt, spices and simmer until tender. While the mushrooms are frying, grate the cheese and add it along with mayonnaise and dill to the mushrooms. When the cheese has melted, place the filling on the oven-dried loaf pieces.

Recipe 12. Delicious sandwiches in a hurry

You will need: a can of cod liver (or pollock), a piece of hard cheese, 2 fresh cucumbers, 1 loaf, 2 tablespoons of mayonnaise, a couple of sprigs of dill, canned corn, a handful of walnuts.

Cut the bread into slices and dry a little in the oven. Mash the liver with a fork and combine with grated cheese and mayonnaise. Spread the croutons with this mixture, and top with cucumber slices, corn, sprinkle the sandwiches with chopped nuts and garnish with dill sprigs.

Recipe 13. French toast for breakfast

You will need: French baguette, 50 ml milk, 1 egg, a pinch of vanilla and cinnamon, 50 g butter, a glass of strawberries, 2 teaspoons of sugar.

Cut the baguette. Grease a baking sheet with a piece of butter. Mix milk with vanilla and beaten egg. Dip the baguette slices in the milk-egg mixture, place on a baking sheet and bake in the oven for 7-8 minutes on each side. Meanwhile, cream the butter, cinnamon and sugar. Brush the resulting mixture onto the cooled toast and place the chopped strawberries on top.

Recipe 14. Sandwiches with eggplant and cheese

You will need: 1 eggplant, 1 loaf, 2 eggs, 240 g of grated mozzarella cheese (or any other cheese), black pepper, coarse salt, vegetable oil, breadcrumbs and tomato sauce (or ketchup).

Cut the eggplant into thin rings. Pour the breading into one bowl and beat the eggs with salt and pepper in another. Dip the eggplant pieces first in the egg and then in breadcrumbs and place on an oiled baking sheet. Bake until golden brown. Cut the loaf into slices, place on another baking sheet, grease tomato paste, add baked eggplants, sprinkle with cheese and bake for 6-7 minutes.

– this is the best option for a snack and the easiest way to feed unexpected guests. The main thing is that they do not become a habitual replacement for breakfast, lunch or dinner. It is better to prepare sandwiches from whole grain bread, with herbs, vegetables and homemade butter. Enjoy your meal!