Oatmeal with milk is one of the most healthy meals. It is ideal for breakfast, as it not only saturates the body with vitamins and essential trace elements, but also gives vigor and energy. If you cook oatmeal correctly and take care of mouth-watering additives to it, then such porridge will also turn out to be very tasty. It should be noted that according to the BJU table, 100 g of dry flakes contain 360 kcal and a large number of carbohydrates (more than 65 g).

The classic recipe does not contain anything superfluous. Only: 300g oatmeal fast food, 250 ml. fat milk, 10 g of sugar, a pinch of salt and a small piece of butter. But at will, you can supplement the finished porridge with any sweet additives.

1. The milk is brought to a boil, after which all the cooked cereals, as well as salt and sugar, are immediately put into it.
2. The ingredients are thoroughly mixed and boiled for 3-10 minutes. The exact cooking time will depend on the quality of the cereal. It is necessary to monitor the process of their swelling and constantly stir the mass to avoid burning.
3. The fire should be minimal so that the dish does not boil, but languishes.
4. After cooking is completed, butter is added to the treat.

Do not leave porridge in reserve, as after a while it will become too thick and crusty.

With added water

To reduce the calorie content of the dish and make it taste more tender, you can mix milk and water in equal proportions. For example, 150 ml. In addition, you need to take for such porridge 150 g of oatmeal, 80 g of sugar, 1 tsp. salt and a pinch of cinnamon.

1. Water is mixed with milk and brought to a boil.
2. Added to the liquid cereals and oil.
3. The mass is again brought to a boil and left to languish on the slowest fire for 5-7 minutes with constant stirring.
4. The finished dish is flavored with cinnamon.

How to cook oatmeal in a slow cooker?

Oatmeal on the water in a slow cooker is a lifesaver for every modern housewife and mother. Ingredients can be loaded into the device in the evening, set the timer for 7 in the morning and please your family with fresh delicious breakfast without putting any effort into it. To prepare such porridge, you need to take: 1 special cup of instant oatmeal and the same amount of water, 2 cups of milk, 1 tbsp. l. sugar and a piece of butter. The following describes in detail how oatmeal is prepared in milk in a slow cooker.

1. All cereals are sent to the multicooker container, and then mixed with sugar.
2. Dry ingredients are poured first with milk and then with water and mixed thoroughly.
3. It remains to add butter.
4. In the "Porridge" or "Milk porridge" mode, the dish will cook for 20 minutes. To do this, you will have to manually change the default settings, which are set to 30 minutes.

According to this recipe, the porridge will turn out quite thick. If you want to change its consistency, you need to increase the amount of flakes by 1.5 times.

original pumpkin recipe

Pumpkin goes well with oatmeal and makes this porridge not only tastier, but also healthier.

And her bright Orange color, which is colored and the whole dish, uplifting. To prepare such a treat, you will need to use: 270 g of fresh pumpkin, 600 ml. milk, 230 g of oatmeal flakes, 50 g of natural bee honey, a pinch of salt, a piece of butter.

1. The pumpkin is peeled, washed, cut into pieces and boiled for 15-20 minutes after boiling. When the vegetable is fully cooked, water is drained from the pan, and the slices are mashed with a blender.
2. Oatmeal is poured into the resulting mass, milk and salt are added.
3. When the porridge boils, the fire decreases, and the dish is cooked for 25 minutes under a closed lid.
4. At the very end, honey and butter are added to the treat.

If you plan to turn such porridge into a side dish for meat, then you need to add more salt to it and remove honey.

Oatmeal with milk and raisins

Oatmeal with raisins to taste is no worse than any dessert.

But it is also very useful. To prepare it, you need to take the following products: 900 ml. milk, 250 g of oatmeal, 70 g of raisins, 20 g of sugar and a pinch of salt.

1. Sugar and salt are added to the milk, after which it is brought to a boil.
2. Immediately after the appearance of the first bubbles on the surface of the liquid, you can pour oatmeal flakes into the pan. The fire is reduced to a minimum, and the porridge is cooked for 5 minutes.
3. It remains to add washed raisins to it, wait a couple of minutes and turn off the stove. Let the dish infuse under a closed lid for about 10 minutes. During this time, the porridge will acquire the desired consistency.

Since raisins make the treat very sweet, the amount of sugar can be reduced to taste.

whole oatmeal recipe

The most healthy porridge made from whole grains. True, it will take much more time to cook it. But in such a treat will contain the maximum amount of vitamins and essential trace elements. In addition to whole grains (250 g), you should also use: 0.4 l. milk, 60 g sugar, salt and butter to taste.

1. The groats are thoroughly washed, poured with slightly warm water and left for about 5-6 hours. It is best to start preparing it in the evening, so that by morning the grain is already completely ready for further cooking.
2. The swollen cereal is washed again, 600 ml is poured. cold water and cook for 45 minutes. on slow fire.
3. After the specified time, sugar, salt are added to the pan and the dish is cooked until thickened.
4. It remains to shift the mass into earthenware and send to the oven for about 60 minutes more.

Ready porridge is supplemented with fruits, berries, jam or preserves.

Healthy oatmeal with honey

Oatmeal with natural honey instead of sugar is mainly chosen for their breakfast by people who are worried about their weight and people who eat healthy food. It is important to choose the highest quality bee product for this. In addition to honey (20 g), you need to use 90 g of flakes, 300 ml. milk and a pinch of salt.

1. Milk in a saucepan is sent to the stove and brought to a boil.
2. Oatmeal, honey and salt are added to the liquid.
3. With constant stirring, the porridge is cooked for a couple of minutes, after which it is covered with a lid and left on low heat for 5 minutes.

Having figured out how to cook oatmeal in milk, you can endlessly improve your favorite recipe with various additives. For example, a dish with garlic will be a hearty side dish, and with chocolate - a healthy dessert.

• Raisins - ½ cup
• Milk - 2 cups
• Cinnamon to taste
• Hercules - 1 cup
• Butter to taste
• Sugar and salt to taste

COOKING

1 Put the raisins in hot water, leave for 5 minutes. Next, drain the water.2 Mix all the ingredients (including raisins) in a deep saucepan. We leave only butter. We will add it to the already prepared porridge. 3 Bring to a boil over low heat. Cook, stirring, for 10 minutes, or until done at your discretion. Someone likes boiled oatmeal, someone is a little undercooked, so set the cooking time based on your taste.4 We spread the oatmeal cooked in milk with raisins on plates. Add oil. The porridge is ready!

Oatmeal on the water with raisins

INGREDIENTS

• Raisins - 1 tbsp
• Water - 2 glasses
• Honey - 1 tsp
• Oatmeal - 1 cup
• Salt to taste

COOKING

1 We wash the raisins and pour boiling water for 5 minutes. Drain the water.2 Pour oatmeal into a ladle or saucepan and pour 2 cups of water. We mix. We put on a small fire.3 Cook the porridge until it becomes thick.4 Add honey, raisins and salt to taste.5 A pinch of cinnamon will not spoil your porridge, but only add spice to it.

Alternative cooking method:

Mix steamed raisins with oatmeal in a deep plate, pour boiling water over the whole mass so that it completely covers the porridge with a small margin. Cover the plate with another plate or lid. Let it swell and steam for 10 minutes. Add oil, and the porridge is ready to eat!

Oatmeal with apple and raisins

INGREDIENTS

• Water - 1.5 cups
• Salt to taste
• Oatmeal or Hercules - 1 cup
• Peeled apple - 1 pc. (small)
• Raisins - 2 tbsp
• Fructose or honey - 1 tsp
• Butter

COOKING

1 Place a saucepan with 1.5 cups of water on the stove.2 Set the heat to medium. As soon as the water boils, reduce the fire to a minimum.3 Cook for 5 minutes, stirring occasionally.4 Add the finely chopped apple, raisins, and honey (or fructose).5 Remove the oatmeal with apple and raisins from the heat, add the butter. Cover with a lid and leave to steam for 2 minutes. Bon appetit!

Oatmeal with raisins in a slow cooker

Recipe oatmeal with raisins in a slow cooker is no different from the recipe for cooking this dish on the stove. There are only some nuances of multicookers, knowing which, you can cook incredibly delicious porridge.

Let's consider the main ones:

1. To cook oatmeal with raisins in a multicooker, it is better to use the MULTIPOVAR program with a manual mode for setting cooking parameters.
2. The standard temperature of 105C will not suit us, otherwise the porridge will burn. Set the temperature to 90C. And the cooking time is 10 minutes.
3. Leave on the heating mode (if any) for a couple of minutes. Porridge is ready, bon appetit!

We offer to cook a healthy and hearty breakfast, which provides vitality and energy for the whole day. Oatmeal porridge with raisins, prepared according to our step by step recipe with photo, increases mental activity, improves health. Enrichment of the body occurs due to valuable nutrients. Promotes weight loss.

Also, oatmeal is useful for pregnant women and mothers who are breastfeeding. Babies can include this product in their diet from the age of six months.

The use of oatmeal will help get rid of many diseases of the stomach and intestines. Helps to cleanse the body, get rid of constipation, reduce stress, improve mood. Helps strengthen the immune system.

Oatmeal with raisins in the morning is the most beneficial for your body. We can safely say that this is breakfast for the whole family.

How to cook oatmeal with milk and raisins

Oatmeal is not an expensive product and is quite affordable. If you want to improve your health, this photo recipe will help you.

Cooking oatmeal with raisins and dried apricots in milk does not take much time. And so that it does not become boring, oatmeal can be varied. It is not always possible to eat fresh fruits and berries at home in winter, but there is a way out of this situation.

Consider the recipe for making oatmeal with the addition of raisins and apricots. The taste of dried fruits will add a special zest to the dish.

Ingredients

• Oatmeal - mug (200 ml.);
• Milk - 200 ml;
• Drinking water - 300 ml;
• Butter - 1 tbsp. spoon;
• Raisins - 1 tbsp. spoon;
• Dried apricots - 4-6 pcs.;
• Sugar - 1 teaspoon.

Cooking oatmeal with raisins and dried apricots

Step 1.

Pour oatmeal into a small bowl. Then fill them with two cups of water and one milk. In order to make oatmeal with raisins less high-calorie, we took twice as much water as milk.

We put the pot on the fire.

Step 2

While the contents of the container are boiling, prepare the raisins and dried apricots. Wash them thoroughly in hot water and cut the dried apricots into small pieces.

Step 3

After the oatmeal boils, add dried fruits, sugar to it, mixing everything thoroughly. Cover with a lid and cook on low for another 10 minutes.

Step 4

At the end of this time, turn off the stove. Once again, stir the porridge with a spoon. Oatmeal with raisins and dried apricots is ready to eat.

Hello, friends! I don’t know about you, but I really like oatmeal with milk and raisins. On weekends, I certainly give myself this pleasure and cook such a mess with feeling, really, with arrangement.

The nasty British, whose homeland is traditionally considered to be morning oatmeal, recently discovered that constantly eating oatmeal is harmful - de it blocks the absorption of calcium, and cracking it for more than two weeks in a row is unsafe for health, in which case you need to take a break for another two weeks. But this does not threaten me - every day I cook something different, I rarely have to eat the same thing two days in a row.

To be honest, I fell in love with oatmeal quite recently - when I thought of adding raisins to it. For some reason, my conscience and some remnants of ancient nutritional ideas prevent me from making any porridge tasty and desirable with the help of sugar, although this is the easiest way.

As for the ideal proportions for oatmeal, they are as follows: for liquid oatmeal, you will need 1 cup (250 ml) of oatmeal flakes per 1 liter of liquid, and for moderately thick oatmeal, 1.5 cups per 1 liter of liquid. I say liquids because there are people who are forced to consume oatmeal with water. In this case, this recipe is also suitable. That's it, I finished the tedious reasoning, I get down to business.

To create delicious oatmeal with milk, we need (for 2-3 servings):

• 1 liter milk (or water, or both in half - I personally do this)
• 1.5 cups (250 ml) boiled oatmeal (rolled oats)
• 1/3 cup raisins
• 1 tablespoon sugar
• 0.5 teaspoon salt

Oatmeal porridge with milk, recipe:

1. Pour milk into the pan or whatever we have there according to the plan (I take milk in half with filtered water), put on medium heat.
2. Add sugar, salt, mix and wait for the milk to become very hot, but not yet boiling.
3. At this point, pour in the oatmeal, stir and reduce the heat a little.
4. My raisins and send it to the pan.
5. After boiling, cook the oatmeal for 6-10 minutes, then turn it off, cover with a lid and leave for another 10 minutes. During this time, the oatmeal under the lid will acquire its characteristic “oatmeal” texture - the milk will become viscous, and the flakes will lose their clear outlines.

Oatmeal with milk is ready! You can add butter to it - this is especially nice when you want to tickle the nerves next to losing weight fellow citizens. But even without fellow citizens, butter is simply tastier than without it.

If you are an adherent of a more, I'm sorry, "snotty" version of oatmeal - that is, when it looks more like a homogeneous thick jelly - this is absolutely not difficult to achieve. The ingredients and method of action are the same, only the flakes need to be poured into the milk at that stage, while it is still cold - at the very beginning of cooking. That, in fact, is all. I can’t even believe that I spread a whole treatise around ordinary oatmeal with milk. In my defense, I can say that my recipe is proven by proportions, it is very difficult to spoil this porridge.

I hope you enjoy my version of oatmeal with milk.

Enjoy your kitchen and life.