Who doesn't love chicken soup? I think everyone loves it, because it is a classic of our cuisine. My first culinary experience (I was then 10 years old) began with chicken soup, since my parents were not at home, and I really wanted to feed my sick grandmother. I cooked it quickly, in 15 minutes, but my grandmother, despite the tough chicken, still ate out of respect. Now I can already tell cooks without experience how to cook chicken properly. This is one of the easiest dishes, both in preparation and in calories.

Benefits of chicken broth

Chicken soup is a non-calorie dish, contains light fats, and is easily absorbed by the body. That is why chicken broth is recommended for the fastest recovery after illness, operations and physical exertion. Chicken broth contains many beneficial elements that have an anti-inflammatory effect. Glutamine, which is rich in chicken broth, is indicated for people who have had a stroke, it is useful for the prevention of atherosclerosis and hypertension. Chicken soup rightfully occupies an important place in the children's menu.

Chicken soup in the cuisines of the peoples of the world

There are many options for making chicken soup. In Europe, they love mashed soups with chicken and champignons. In Greece, you will be offered chicken soup with eggs, rice and lemon juice. And in China, ginger, noodles and soy sauce. Well, those who go to Thailand are certainly advised to try the famous spicy Tom Yum Ka soup, which even has its own fan club. This soup is considered a good prophylactic against cancer. It is prepared with the addition of a special chili paste, which includes a lot of ingredients, mushrooms, coconut milk and shrimp. In Russia, they prefer traditional chicken broth with the addition of vegetables or noodles.

How to cook chicken soup

Although chicken soup is difficult to mess up, there are still some subtleties in making chicken broth. All parts of the chicken will fit for the broth, I cooked from the wings, you can use both the legs and the breast. Dip the wings in cold water. After the water boils, reduce the fire and cook over low heat, be sure to remove the foam with a slotted spoon. You need to salt such a broth at the very end. For flavor, put a few peas of black pepper in the broth, a small head onion and a carrot or a piece of celery root. The presence of onions makes the broth transparent, and it is advisable to discard the onions and carrots after the broth is ready. You can put a bay leaf, but it has a too heavy aroma for tender chicken broth, which can interrupt the taste of tender chicken meat.

How long to cook chicken?

If we cook the broth from separate parts, 30-40 minutes are enough. For a whole chicken, you need 1-1.5 hours. And if you have a village broiler, then the cooking time increases to two hours.

Chicken wing soup with vegetables - easy and fast

Ingredients:

- chicken wings - 5 pcs.

- cabbage - 0.5 heads

- potatoes - 4 pcs.

- carrots - 1 pc.

- tomato - 1 pc.

- onion - 2 pcs.

- black peppercorns

- fresh herbs

- salt to taste

Boil chicken broth.

Cut the white cabbage into strips and dip into the broth. We clean the potatoes, cut them into cubes and send them to the pan. Peel the carrots and cut into slices or three on a grater.

Onion and tomato cut into cubes.

Fry the vegetables in a pan until golden brown, add to the broth.

Cook the soup for another 30 minutes, sprinkle with fresh herbs before serving.

Chicken soup with homemade noodles

There are a lot of different recipes for chicken soup. Chicken noodle soup is quite popular. Moreover, it is better to make noodles at home. If there is no time and desire to cook homemade noodles, you can buy ready-made ones. By the way, if you replace the noodles with small vermicelli and add champignons and tomato paste, you get the Zurek chicken soup, popular in Poland.

Ingredients:

- chicken - 0.5 kg.

- potatoes - 4 pcs.

- carrots - 1 pc.

- onion - 2 pcs.

- celery - 1 stalk or piece of root

— chicken eggs- 2 pcs.

- flour - 0.5 cups

- sunflower oil - 2 tbsp. l.

- black peppercorns

- fresh herbs

- salt to taste

The broth is cooked traditionally with the addition of onions and celery, which can then be removed from the soup. Cooking noodles. To do this, separate the whites from the yolks. Pour flour into a bowl, break the yolks, pour in sunflower oil, salt to taste.

You can add 1 tbsp. l. cold water. Knead a thick dough. We leave the dough for 10-15 minutes.

Place it on a floured surface and roll out into a thin sheet. To prevent the dough from sticking to the rolling pin, sprinkle it with flour. Now roll up the dough and cut the noodles into thin strips.

We separate the strips from one another with our hands so that they do not stick together.

Leave the noodles on a kitchen towel to dry a little. While the dough dries, cut the potatoes into cubes and throw them into the broth. We prepare a roast of onions and carrots, and also add to the broth.

Put the noodles into the soup, lift with a spoon from the bottom of the pan so that it does not stick and cook over moderate heat for another 10 minutes. At the end of cooking, add chopped greens.

There are many more different recipes with chicken, so we will continue this topic further. In the meantime, bon appetit!

It's hard to find a person who doesn't love chicken soup. Chicken meat, especially breast fillet, is considered a light dietary product, easily digestible, healthy. Do not hesitate to include chicken soup in the diet of children, adults and the elderly.

This excellent first course can be cooked from various parts chicken and even from its offal. Sometimes only chicken broth is used as a liquid base. Delicious soups are obtained with the addition of meatballs and dumplings prepared on the basis of minced chicken. Even sophisticated and fastidious gourmets like chicken soup.

Various ingredients can be included in chicken soup: cereals, vegetables, noodles, mushrooms, peas, herbs, cream, cheese, spices, onions, garlic. On the basis of chicken broth, you can cook excellent cream soup, with the addition of semolina or flour. Less high-calorie and more dietary is soup cooked from chicken breast peeled. The sirloin breast part is rich in valuable proteins and practically devoid of fat.

Chicken soup is easy to make. First boil the meat, and then add the rest of the ingredients according to the recipe. Cooking time for chicken depends on the age of the bird. The meat of young chickens will be ready in 20-30 minutes, the meat of a one-year-old bird in 50-60 minutes, but it will take 2-3 hours to cook old homemade chicken.

On our site you will find a variety of recipes for cooking chicken soups - from classic to the most unusual. Each time you change additional ingredients, you can try different variations of chicken soup. Therefore, we can say with confidence that chicken soup will never get bored!

The secret of a delicious soup lies in the broth. Weld buckwheat soup in chicken broth with vegetables and enjoy a delicious first course. Easy, fast, satisfying.

There are recipes that I call universal. That is, those that are tasty, healthy, everyone likes, and most importantly, they are quick and easy to prepare. Soup of chicken meatballs and vermicelli - just like that.

If you are looking for an inexpensive recipe for a healthy and tasty soup, I suggest paying attention to chicken soup with oatmeal in a slow cooker. Minimum fat, simple heat treatment without roasting, excellent results!

A simple and dietary buckwheat soup with chicken broth is suitable for a daily or evening menu for children and adults. The soup turns out rich, very fragrant and delicious at home.

If you managed to buy chicken necks, then I suggest making an appetizing soup out of them. Semolina will give the dish a delicate texture. I cook it in a slow cooker, but in a regular pan it will turn out just as tasty.

What could be healthier than homemade chicken broth? Without a doubt, this is a chicken soup with the addition of vegetables and herbs. An ideal dish for adults and little gourmets.

Rice soup is a very common first course for lunch in every home. But you want some variety, something extraordinary and at the same time tasty?! Feel free to cook Chicken Soup with Cheese Clouds Rice! ...

What could be tastier than rich chicken broth combined with soft and tender dumplings? Today we will enrich the taste palette of the first course by adding some sesame seeds to the dough for dumplings.

A plate of thick, “worth a spoon”, hearty soup with spices and a pleasant spiciness will come in handy after returning home from a walk, breathing in the fresh spring air, which is still so deceptive, it seemed already warm, but that’s all ...

Pea soup with smoked meats and crackers is delicious, satisfying, spicy. This truly homemade soup is prepared quickly and easily, does not require special culinary knowledge. The recipe is suitable even for a dinner party.

Egg soup with chicken should be in the notebook of every housewife, especially if there are children in the family. This appetizing and tasty soup will help replenish energy after a hard day's work. Even those who do not like first courses will like it.

Autumn imperceptibly made its way into the city, showering squares with gold. Indian summer is in full swing. Thin threads of cobwebs fly in the air. Clear skies and intoxicating air! Last warm days. Enjoying these days, I wanted to capture ...

Add some variety to your summer menu and make chicken and vegetable soup puree. This soup is served in the best restaurants Western Europe, he deservedly gained popularity among the hostesses of our country.

Thick, creamy chowders (American chowders) are a favorite of my family. Their variety is great, and the cream added to the broth makes these soups softer, more delicate, very rich. Because chowders usually have cream in them, the broth...

Green sorrel soup with chicken is the first dish that will pleasantly surprise you with its unusual taste. And the main advantage of such cabbage soup, or more simply, vegetable soup with sorrel, is the simplicity of its preparation. ...

Pour the meat with water so that it is completely covered with liquid. Let cook until boiling. Then we drain the first water so that the broth is not cloudy - this is the first secret of transparency.

Put the chicken in a pot full of clean water, put on the stove. The second secret is not to boil it, namely to simmer on a minimum heat for 2 hours. Add salt, pepper and Bay leaf.

We clean all the vegetables and cut them into cubes. Potatoes are larger (you can cut them just before putting them in the pan), and smaller onions and carrots.

After 2 hours, add prepared potatoes to the broth with homemade chicken.

Following it, we lower the rest of the vegetables. Chicken meat has already become soft, so we take it out of the broth. We continue to cook the soup for 20-30 minutes over medium heat, until the vegetables are fully cooked.

Add vermicelli. The chicken thigh has cooled down a bit. We disassemble it into parts, we separate the meat from the bones. So, in each serving of soup there will be a piece of homemade chicken. Add meat, cook for another 5 minutes.

Let's not forget the greenery.

It is difficult to find any part of the chicken, from which it would be impossible to make chicken soup. Chicken breast soup, chicken heart soup, chicken fillet soup, chicken offal soup, chicken wing soup, chicken soup chicken liver, chicken neck soup, chicken leg soup. Recipes for chicken soups are amazing in their diversity. In fact, every national cuisine has its own chicken soup in its arsenal. The most important thing in chicken soup is chicken broth. Welded delicious broth, you can make mushroom soup with chicken broth or vegetable soup in chicken broth. In addition to the broth, chicken meat is also used. For example, you can make soup with chicken dumplings, mashed chicken soup, soup with chicken meatballs. chicken soup recipe in addition to broth and chicken meat, it can include a wide variety of vegetables, cereals and other ingredients. Having chosen what you like best, you can start cooking chicken vermicelli soup, chicken noodle soup, chicken mushroom soup, chicken soup with potatoes, chicken soup with mushrooms, chicken pasta soup, chicken soup with vegetables, chicken soup with beans, chicken soup with cabbage, chicken soup with cheese, chicken soup with tomatoes, chicken soup with potatoes, chicken soup with lentils, chicken soup with zucchini, chicken soup with dumplings, chicken soup with melted cheese. A few words on how to cook delicious chicken soup. The most delicious chicken soup is, of course, made from homemade chicken. The first water must be drained to make the broth clear. Ingredients for chicken soup are usually prepared separately, and then seasoned with chicken broth, after which the chicken soup is prepared. Delicious chicken soup spices will help to cook, also chicken soup goes well with cream. Well, the best way to answer questions is how to cook chicken soup, how to cook chicken soup, how to cook chicken soup, how to cook chicken soup, recipe with photo.

Many women want to know how many calories are in chicken soup. Due to the abundance of possible ingredients (there is chicken soup with egg, chicken soup with buckwheat, chicken soup with rice, chicken cream soup, chicken soup with homemade noodles, chicken soup with meatballs), it is difficult to evaluate chicken soup in this sense. The calorie content of chicken vermicelli soup will be the same, but the recipe for chicken vermicelli soup, mashed chicken soup, chicken noodle soup, chicken broth sorrel soup recipe will provide your body with a completely different amount of calories. The calorie content of 100 ml of chicken broth is on average 20 Kcal, but can vary greatly depending on which parts of the chicken the broth is made from and whether you drained the first broth. For example, chicken breast soup, chicken neck soup, soup with chicken fillet and soup with chicken giblets will initially be very different in calories. Thus, you can cook a light chicken soup or a dietary chicken soup, or you can make a rich one on a fatty broth.

Thanks to its delicate texture and a large number valuable elements of chicken soup is a great success. You can order such a dish even in the most expensive and sophisticated restaurant. But the most wonderful soup, for sure, was prepared by your mother or grandmother. Each family has its own recipe for a dish whose taste is familiar from childhood. We will learn how to cook it ourselves, and also experiment with exotic options.

What are the benefits of chicken broth?

Chicken meat is perfectly digested, saturating the body with the necessary proteins. Irreplaceable amino acids in their composition bring chicken to the first place in terms of digestibility among all types of meat. At the same time, there is little fat in the product, which means that the calorie content of the dish will not be high. Average chicken soup contains 40 kcal per hundred grams.

Almost any ingredient can be added to the broth, from traditional vermicelli and potatoes to exotic mushrooms, cream and citrus fruits.

In summer, light broths with vegetables are useful, and in winter period thick soups with legumes or mushrooms are good.

Chicken meat contains valuable B vitamins and many trace elements. Thanks to them, eating chicken soup:

• beneficial effect on metabolic processes;
• improves the condition of the skin, hair and nails;
• improves immunity;
• normalizes blood pressure;
• has a positive effect on reproductive functions.

Valuable components of the broth overwhelmingly affect inflammatory processes. Warming and invigorating soup is recommended for colds.

What does it take to make the right broth?

Most important point- selection of high quality raw materials. When buying chicken, you need to pay attention:

1. On the skin. It should be thin and light.
2. On fat. In a quality bird, it is transparent, without a yellow tint,
3. On the smell. Chicken with "smell" should not be bought.
4. For giblets(if they are). Bile should not be spilled in the carcass. The liver must be whole.

The meat itself from a good bird for broth should be elastic, but not hard.

You can cook the broth both from sets of chicken "spare parts" and from a whole bird. In the latter case, you need to cut off excess skin and fat to make the soup tender and transparent.

To prepare the broth, meat poured cold water must be brought to a boil. Then the fire is reduced and simmered for about an hour and a half, after salting. Ready chicken is taken out, and the broth, if necessary, is filtered through cheesecloth.

How to cook chicken soup so that it is transparent and tasty? Revealing the secrets of experienced chefs:

1. Do not pour hot water on meat. Only cold.
2. The emerging foam must be removed in time skimmer. If it sinks to the bottom, it will not be possible to remove the scale.
3. Chicken must be cooked on low heat., intense boiling will degrade the quality of the finished product.
4. You can only take a sample with a steel spoon. Appliances made of other materials distort the taste of the dish.
5. Add frozen vegetables, for example, broccoli, you need a quarter of an hour before the completion of the cooking process.

It will take an hour and a half to prepare the broth from store poultry. If you chose homemade chicken, you will have to increase the time by another hour. Most of these dishes are seasoned with chopped potatoes. For novice housewives, the question arises: how long do potatoes boil in soup? On average - from seven to fifteen minutes, depending on what slices it is cut into.

When serving, you can decorate the dish with half an egg, greens or croutons.

What kind of chicken soup to cook for lunch?

Chicken-based first courses are suitable for both children's and adult menus. Try simple and delicious soups that will delight the whole family.

Soup with chicken and noodles and potatoes

This delicious chicken soup recipe with a photo is easy to prepare.

Ingredients:

• one and a half liters of broth;
• 300 grams of boiled chicken;
• carrots, onions, potato tuber;
• 40 grams of vermicelli.

Cooking method:

1. Finely chop the onion, chop the carrot into cubes, potatoes into slices.
2. Pass the onion for three minutes.
3. Add carrots and potatoes to it. Cook, stirring, for another five minutes.
4. Add vegetables to hot chicken broth and cook over low heat for a quarter of an hour.
5. Meat, previously removed from the broth and separated from the bones, cut into pieces. Put it in a saucepan along with noodles and cook for seven minutes.

Before serving, decorate the dish with chopped herbs.

Chicken soup with mushrooms

Mushrooms will add an unusual shade to the dish. You can take forest: they must first be boiled. But most often they use champignons or oyster mushrooms - they do not require additional processing.

Ingredients:

• half a kilo of chicken meat;
• 200 grams of champignons;
• onion, carrot;
• four small potatoes.

Cooking method:

1. Boil the meat in a two-liter saucepan for half an hour, then add the potatoes cut into slices. Salt.
2. Cut the remaining vegetables and mushrooms into cubes and stew in oil for ten minutes.
3. They need to be added to the soup when the potatoes boil for five minutes. After the same period of time, the soup will be ready.

This dish can be flavored with a little pepper and garnished with herbs.

Cheese soup with chicken

Thrifty housewives should adopt a recipe for soup with melted cheese and chicken.

Ingredients:

• two liters of broth;
• a pound of boiled chicken;
• the same amount of potatoes;
• a couple of curds;
• onion, carrot.

Cooking method:

1. Saute finely chopped onions and carrots in butter for five minutes.
2. Add the potato cubes to the hot broth and cook for five minutes.
3. Dip the frying and chopped cheese into the broth, bring to a boil and turn off.
4. Put the meat in portions on the plates.

Cheese soup can be made from melted cheese with chicken, adding semolina for thickness. Groats fall asleep before putting curds.

Creamy puree soup

Puree-like consistency gives the first dishes a delicate taste. Cooking creamy chicken soup step by step according to the recipe with a photo.

Ingredients:

• 300 grams of chicken (better than the drumstick);
• two or three potato tubers;
• 100 ml cream;
• head of onion and carrot.

Cooking method:

It is better to pour such a puree soup into warmed plates.

Chicken soup with rice and potatoes

This first dish is not only tasty, but also very satisfying.

Ingredients:

• half a kilo of meat;
• a couple of potatoes;
• onion head;
• two thirds of a glass of rice;
• carrot;
• parsley.

Cooking method:

1. Pour the chicken cut into large pieces with cold water (two liters), boil, salt and cook over low heat for about an hour.
2. Finely chop the onion and parsley, grate the carrots. Chop the peeled potatoes into chunks.
3. Take out the meat and separate from the bones.
4. Dip vegetables and washed rice into the broth, salt, season with pepper and simmer for a quarter of an hour.
5. Put the meat cut into large pieces into the broth. Add parsley before removing from heat.

If you put slices of pickled cucumbers in this dish along with vegetables and rice, you get a pickle.

Chicken soup with egg noodles

This dish was prepared by our grandmothers. How to cook chicken noodle soup to remember the taste of childhood?

Ingredients:

• chicken carcass;
• a couple of potatoes, carrots and onions;
• five to seven cloves of garlic;
• ground nutmeg, bay leaf, black peppercorns.

Egg noodles are made from dough based on wheat flour and water with the addition of four eggs and salt. The rolled out layer of steep dough is cut into small strips.

Cooking method:

1. Boil the chicken for an hour, putting the peeled carrots and onions in the pan.
2. Grind the remaining carrots and onion heads and sauté in vegetable oil.
3. Ten minutes before the broth is ready, add spices and salt to it.
4. Remove the meat and vegetables from the broth, discard the onions and carrots. And remove the bones from the chicken.
5. Put the meat back into the pot, add the diced potatoes.
6. Bring to a boil and boil for five minutes.
7. Add fried, coarsely chopped garlic and noodles. Simmer over low heat for a quarter of an hour.

Soup with homemade noodles and chicken according to the recipe can be prepared even by novice cooks. If desired, you can supplement the dish with additional components - spices or vegetables.

Pea soup with chicken

A delicious chicken broth soup according to the recipe with a photo can also be made with the addition of peas. It needs to be soaked for four to five hours to speed up the process.

Ingredients:

• one and a half glasses of peas;
• 2.5 liters of water;
• 400 grams of smoked breast;
• four potatoes;
• onion head, carrot;
• a couple of cloves of garlic.

Cooking method:

You can decorate the soup with herbs and a spoonful of canned peas in each plate.

Unusual soups from around the world

Not only domestic chefs know how to cook chicken soup. Chicken broth-based dishes are popular all over the world. You can cook delicious exotic at home.

Chikhirtma

Aromatic spices in Georgian cuisine are a must. Especially loved by local chefs are cilantro, basil, pepper and saffron.

Ingredients:

• two liters of broth;
• a couple of large spoons of flour;
• stalk of celery;
• spices (cilantro, saffron);
• egg;
• some wine vinegar.

Cooking method:

1. Pass the sifted flour for a couple of minutes. Add cilantro and celery sprigs to it, wine vinegar.
2. Pour mixture into hot broth.
3. Dilute two stamens of saffron in a spoonful of water.
4. Use a slotted spoon to fish out sprigs of greens from the cooling broth and introduce whipped yolk into it.

Fragrant saffron is added when the soup has cooled to 70 degrees, so that the delicate spice does not lose its aroma.

Noodle soup with chicken according to the recipe of Chinese chefs

This dish is based on rice noodles. You can buy it or make it yourself. To do this, dough from rice flour (a glass) and eggs are kneaded on water, rolled out and cut into strips.

Ingredients:

• a can of canned bamboo;
• ginger root;
• half a kilo of chicken;
• carrot;
• 150 grams of lean pork;
• soy sauce.

Cooking method:

1. Boil the noodles for three minutes with the addition of rice vinegar.
2. Boil pork in two liters of water, after a quarter of an hour add chicken and simmer until tender.
3. Take out the meat, cut into cubes.
4. Strain the broth.
5. Put the meat back into the pot and bring to a boil.
6. Add ginger root, bamboo and shredded carrots.
7. After fifteen minutes, put the noodles and remove the pan from the heat.

Before serving, the soup is seasoned with soy sauce.

Mexican soup with chicken

This delicious chicken soup recipe will delight lovers of burritos and enchilados.

Ingredients:

• chicken breast;
• a can of canned beans (red);
• onion head;
• 50 grams of thin vermicelli;
• 100 grams of frozen corn;
• red pepper.

Cooking method:

1. Make broth from chicken breast. Take out the meat and chop finely.
2. Fry the onion until translucent in olive oil.
3. Put chicken meat in a saucepan and fry it with onions for another five minutes.
4. Put beans without juice to meat and onions.
5. Pour chicken broth into a saucepan, after five minutes of cooking, add corn and vermicelli. It will be ready in five minutes of simmering over low heat.

This soup is served with finely chopped dill and nachos.

Any of these recipes will not leave indifferent households and guests. In this case, the family budget will not suffer.