Champignons are the most common mushrooms in the world. They are used fresh and processed. Once harvested or bought at room temperature, fresh mushrooms spoil quickly. Such a product may cause poisoning. Let's figure out how to store champignons at home.

Pretreatment of champignons before storage

Purchased or harvested fresh champignons are immediately sent for storage. They are cleaned of debris, the legs are cut and gently, lightly touching with a knife, they clean the hat, remove the spoiled parts. Mushrooms soiled with earth are wiped with a dry soft cloth. To keep the mushrooms fresh longer and not darken, they are not washed.

Reference. Mushrooms soak up water like a sponge. High humidity speeds up the decay process.

Storing fresh mushrooms

How to store fresh champignons if they cannot be processed immediately? Mushrooms are placed in a cool place (basement, cellar, bathroom), having previously been folded into a plastic bucket or an enameled container. So they are stored no more than 12 hours, otherwise they will lose beneficial features, darken and rancid.

If the cellar or basement has low humidity, and the temperature is not higher than +8°C, then the shelf life of champignons will increase by 2-3 days. They are placed in a paper bag or in a storage container lined with paper. The mushroom is laid out in one layer.

A container with champignons is installed on a shelf or stand so that the product does not come into contact with the walls of the room. The basement or cellar is used to store fried and boiled mushrooms, canned preparations.

At home, fresh raw materials are stored in the refrigerator. The purchased fresh product is stored in the refrigerator for up to seven days in the package, without it - 3-4 days. In water, the shelf life will decrease to two days, in a vacuum it will increase to ten.

To extend the shelf life of champignons, freeze, dry and canned. The shelf life of frozen fresh mushrooms is 3-4 months. If they are fried or boiled, and then frozen, it will increase to six months.

Dried mushrooms keep up to 8-12 months, they are kept in glass jars or cloth bags in a dry, well-ventilated place. Homemade pickled product is stored for 2-3 months at room temperature, in the refrigerator - 1 year. An open jar of canned mushrooms from the store is used within a day, home-made preparations - within one month.

Sliced ​​mushrooms darken quickly, so they are processed immediately. The maximum time from cutting to harvesting is 1-2 hours. Chopped mushrooms, just like whole ones, are boiled, fried, canned and frozen.

Mushrooms are a great decoration holiday table, but how to keep champignons fresh until the new year? Their buy two weeks before the holiday, and in the case of a longer period, freeze or canned.

Freeze both raw and fried or boiled mushrooms. Pickled serve as an excellent appetizer and ingredient for salads. In the cellar or refrigerator, such a product is stored for up to one year. There are a large number of recipes for marinating with vinegar. Mushrooms are stored in sterilized jars.

Spoiled champignons are thrown away to avoid poisoning.

Damage signs:

• dark spots and mucus on the hat;
• softness of mushrooms;
• sour smell;
• empty leg.

How long do mushrooms keep in the refrigerator

At home, a refrigerator is used to store mushrooms. It supports optimum temperature storage (from +2 to +3°С). On the middle shelf or door of the refrigerator in an open container, unwashed mushrooms will remain fresh for up to three days.

After they begin to darken and rot - These mushrooms should not be eaten. If you pack them in a paper bag or a cloth bag and place them in a vegetable storage box, then the shelf life will increase to 6-7 days.

Reference. Experienced housewives soak a cloth bag in a saline solution and dry it, then put the champignons in it and place it in the refrigerator. This protects the product from the penetration of pests and excess moisture.

If the mushrooms are stored in a plastic bag, it is ventilated daily so that condensation does not appear. So that the product does not darken prematurely, once again it is not shifted or disturbed.

Mushrooms are stored without containers. They are laid out in a compartment for storing vegetables in one layer, covered with a cotton cloth on top. But only a small amount of the product is stored in this way. Shelf life is about two weeks. Mushrooms in plastic and glass containers, covered with a cloth or paper towel in the vegetable compartment, retain their freshness for the same amount.

Attention! Fresh mushrooms are regularly inspected and spoiled are removed.

How long can you keep fried mushrooms in the refrigerator? At a temperature of +3°С - about three days, from +4 to +5°С - a day.

Pickled mushrooms bought in the store are stored in the refrigerator for one to three years, the expiration date is indicated on the package. open banks- from one to four days. Homemade blanks are in the refrigerator for 1 year, after opening - 1 month.

Proper and long storage in the freezer

To increase the shelf life, the product is frozen. Untreated mushrooms are stored for 3-4 months, processed (boiled, fried) - 6 months at a temperature of -18°C. For freezing, whole, intact mushrooms are selected without darkened areas, traces of rot. They are cleaned of dirt, cut or left whole, frozen.

To unfreeze product, it is taken out of the freezer and placed in the refrigerator. When it thaws, it is moved to conditions room temperature. So the mushrooms retain the maximum amount of nutrients, do not darken and swell from moisture, reveal the taste and aroma.

When preparing a hot dish, they are immediately sent to the stove, without waiting.

Boiled champignons

Boiled mushrooms are stored in freezer up to six months. Mushrooms prepared for processing are cleaned, washed under running water, cut. The water is lightly salted and brought to a boil. Lower the crushed product, cook for 10 minutes. Throw in a colander to glass the water.

Then the boiled mushrooms are laid out on paper towels so that they dry completely. Lay out in containers or plastic bags in portions, freeze. On the container, be sure to put a marking with the date of freezing in order to monitor the expiration date of the product.

Advice. Mushrooms do not re-freeze, so place them in the freezer in single servings.

Fried champignons

To freeze the fried product, it is cleaned and washed. Cut, put in a pan, add a little vegetable oil. Fry until the liquid boils away. Then spread on paper towels to cool and absorb excess fat. After that, they are laid out in portions in packages, labeled with the date of freezing and put away for storage in the freezer.

Mushrooms are not only fried in a pan, but also baked in the oven. They are cleaned, washed, cut as desired. Dry on a paper towel and lay out on a baking sheet covered with parchment paper. Bake for 15 minutes at a temperature of +160 to +180°C. After cooling, they are laid out in bags or containers, frozen.

In what containers can mushrooms be stored

Vacuum packed

If a fresh product is purchased in vacuum packaging, then it is stored for 10 days, after opening - 2 days.

Vacuum packaging is used when storing frozen champignons. Remove the air from the bag before freezing.

In a bag made of natural fabric

To keep the product fresh, bags made of natural fabric are used. Mushrooms are sorted, cleaned of dirt, placed in a bag, put in a compartment for storing vegetables. Their shelf life is 6-7 days.

Canvas and linen bags are used to store the frozen product. It is sorted, washed, dried and cut. Then put in a bag and freeze. Store 3-4 months.

Reference. Dried mushrooms are stored in a dry, dark place in cloth bags for up to 12 months.

In a plastic container

Fresh champignons are folded in one layer in a plastic container, covered with a paper towel on top. Store in the vegetable drawer for 6-7 days. The container is not closed with a lid to avoid the appearance of condensate - it leads to rapid deterioration of the mushrooms.

Plastic containers are used for freezing. The sorted, washed and dried mushrooms in whole or crushed form are placed in them in portions and frozen. Keep up to four months. Plastic containers are suitable for freezing fried and boiled mushrooms, the shelf life is 6 months.

In a metal container

Metal containers (jars) are used to store canned products. In the refrigerator, it will last from one to three years.

After opening the container, the product is best consumed within a day. To extend the shelf life to four days, the mushrooms are placed in a glass container along with the liquid.

In a glass container

Fresh champignons are sorted, cleaned, put in one layer in a glass container, covered with a paper towel on top. Cleaned in a compartment for storing vegetables, shelf life - 6-7 days. To prevent condensation from forming, do not cover the container with a lid.

for storage fried mushrooms in the refrigerator it is better to use glass containers. The cover is replaced cling film. Keep 3 days.

Reference. If sour cream or mayonnaise was used when frying champignons, then the product is stored for no more than 24 hours.

Glass jars are used to store canned food. They are placed in a refrigerator or cellar. Expiration date - 1 year. The dried product is also stored in glass containers for up to 12 months.

In cellophane or cling film

Clean dry champignons are stored in the refrigerator in a plastic bag in the vegetable compartment. So that they do not begin to rot prematurely, the package is periodically aired.

Cellophane and cling film are used to freeze fresh mushrooms, whole or chopped.

In a paper bag

Fresh mushrooms are stored in paper bags in the vegetable compartment for 3-4 days. The package contains no more than 500 g of the product.

Shelf life of champignons at room temperature

At room temperature, fresh champignons will lie no more than 6-8 hours. With a longer period, they form toxic substances that can cause poisoning. Fried leave for 2 hours, then put in the refrigerator. Pickled blanks at room temperature in sealed packaging are stored for 2-3 months.

Conclusion

Fresh champignons are stored in the cellar or refrigerator for up to ten days. To extend the period, they are frozen, dried or canned. With any storage method, the shelf life of the mushrooms is taken into account. Expired products should not be eaten, they will cause poisoning.

Rice. 1 - Storage of champignons in different forms

According to the norms of the SES (sanitary and epidemiological service), the periods of preservation of salted, thawed, cut, boiled or canned mushrooms are different. Purchased champignons in the refrigerator are stored for 7 days in a package and 3-4 days without it. If they are in water, the period is reduced to a couple of days, in a vacuum it is extended to 10 days. Mushrooms in a jar intended for salad, cream soup, should be used within 24 hours after opening. Otherwise, open products, especially in mayonnaise, quickly begin to deteriorate.

After opening the package, it is advisable to use the mushrooms immediately. Pickled champignons are stored for 2-3 months at room temperature and a year in the refrigerator. Dried champignons will last 8-12 months, fresh frozen - 40 days, fried and boiled after freezing can be stored for six months.

In a refrigerator

The shelf life of ready-made mushrooms depends on the type of storage. It will be correct not to use any container, especially polyethylene - otherwise, the mushrooms will darken and become slimy. It is better to store them in paper - the shelf life in this case is 3-4 days.

in the freezer

Raw frozen mushrooms keep even longer. You can freeze processed or fresh champignons, which you need to cook and clean in advance. The shelf life in this case will be 3-4 months for unprocessed products and a year for processed products.

At room temperature

Under such conditions, mushrooms are stored no longer than a couple of days. Otherwise, they will quickly darken, may turn rancid and lose all their useful properties. To extend the shelf life of champignons, to preserve their taste, it is not recommended to wash them.

Storage methods in the refrigerator

Rice. 2 - Storing champignons in the refrigerator

How long can freshly picked live champignons be stored at home? No more than 3-4 days in the refrigerator at 5-7 degrees Celsius. Pickled canned mushrooms at home can be kept longer - in a rolled up jar for up to a year, after opening - for a day. Keep fresh food away from light and moisture to prevent it from darkening or spoiling. Washed mushrooms keep less than a week. After purchase, do not keep the product in the bag for a long time - this reduces the number of days that it can withstand without a refrigerator. To increase the aging time of raw mushrooms, you can make them roasted. If you plan to sell harvested mushrooms, prepare them fresh for sale - fried mushrooms are not suitable for sale.

In a bag or polythene

Put the clean dry mushrooms in the package. Put in the refrigerator - in a drawer for vegetables and fruits. Open the bag every day and ventilate it to prevent condensation from accumulating.

Packaged

Place the mushrooms on the bottom shelf of the refrigerator directly in the wrapper from the store. If it is paper, the shelf life will be 3-4 days, if polyethylene - 1-2 days. After pickling, keep the product in a glass.

Ways to store in the freezer

In the freezer, unpeeled mushrooms last much longer. Raw, they are able to withstand 3-4 months in the freezer. Fried or boiled champignons in the freezer are stored for up to a year.

How to freeze champignons correctly?

When freezing for the winter, first check the mushrooms for quality - they should not have darkened areas, damage or dampness. Clean them thoroughly, cut or leave whole, freeze. To extend shelf life and freshness, roast or boil mushrooms, then cool and send to the freezer.

in the open

Fold the prepared mushrooms on trays or cardboard coasters, send them to the freezer so that they do not wrinkle and do not come into contact with the walls. After freezing, they are stored in a bag.

Rice. 3 - Freezing whole mushrooms

Vacuum packed

When preparing mushrooms, use a vacuum cleaner to remove all air from the storage space. Send the mushrooms to freeze in vacuum packaging.

In a paper bag

Carefully prepare the champignons, fold them into paper so that the hats do not wrinkle. Send to the freezer at a temperature of 18 degrees for a day.

In a bag made of natural fabric

Wash and cut the mushrooms if necessary, or leave whole. Fold in a canvas or linen bag, freeze in the usual way.

In cellophane or cling film

Place the product in one of the indicated types of packaging, freeze whole or cut. After freezing, shake out the remaining ice, send it to be stored in the freezer.

In plastic, metal or glass containers

Place sliced ​​or whole mushrooms on plastic, glass, or metal trays or plates in a single layer. Freeze, and then fold the mushrooms in several layers.

How to defrost champignons?

So that when thawing the mushrooms could not darken, did not swell from moisture and retained a maximum useful components in order to reveal their taste, color and aroma, they must be correctly processed. Remove the product from the freezer and place in the refrigerator. After thawing, move to room temperature conditions and wait until completely defrosted. If you plan to cook a dish from them, you can not wait for thawing, but send it to the stove or oven immediately from the freezer.

Rice. 4 - Proper defrosting of mushrooms

Cellar storage methods

In a closet or basement in winter or summer, you can keep purchased, meadow, greenhouse, field or forest peeled washed mushrooms of a new collection whole, fried or boiled. To preserve mushrooms, plastic, metal, tin, glass packaging (trays, boxes, plates) or ordinary plastic bags. If using the latter, ventilate them regularly so that condensation does not accumulate and the products do not have time to turn black. The shelf life of mushrooms can increase the marinade - it perfectly preserves the product in the cellar in canned form.

What to do if the storage period has expired?

At the end of the product's shelf life, it should be disposed of. Will tell you about the expiration of the storage period appearance champignons - throw away the mushrooms without regret if they turn black. Such mushrooms are not allowed to be used as food - the toxins accumulated in them can cause food poisoning.

Video

There are several ways to keep mushrooms fresh. Use the cellar, refrigerator or freezer for this. Expiration dates depend on temperature conditions and type of mushroom processing. Which way to choose is up to the hostess.

Despite progress, freezing is still one of the easiest, most reliable and safest ways to preserve food on long time. The question of how to freeze fresh champignons is of interest to many housewives and deserves detailed consideration, because even small details are important in this matter.

Preparatory stage

Like any other product intended for human consumption, mushrooms must be washed. Although some chefs advise you to do without washing when working with mushrooms, but only wipe the caps with a slightly damp cotton cloth.

After washing, they become wet and watery, and when frozen in this form, they become brittle, store worse and lose their taste.

On the other hand, poorly cleaned champignons also run the risk of spoiling ahead of time. How to proceed in this case is the choice of the hostess.

We can definitely say that mushrooms must be cleaned in one way or another before being sent for storage. It is also recommended to sort them out, rejecting spoiled and overripe ones.

Mushrooms of a young age are best stored, the reverse side of the cap of which has a pale pink color.

If the plates are reverse side hats have acquired a brown or black color, it is better to refuse to use, and even more so, to freeze such a product.

Vacuum-packed pecherits are best preserved, but champignons in a refrigerator can be stored without the use of vacuum. Often a plastic container or plastic bag is used.

Storage without the use of a vacuum is acceptable, but only if all recommendations regarding the correct cleaning of the product are followed and fruits with signs of spoilage and decay are rejected.

Cold storage

The most common way to store mushrooms in the refrigerator is to freeze them in a freezer at -18°C. This is a long term freezing method.

But it is also possible to store this product in a common refrigerator compartment, where the temperature does not fall below +5°C. In this case, the shelf life of the product is short (3-6 days).

Mushrooms are placed in the vegetable section. The container in which the fruits are located must be ventilated, otherwise condensation will appear on its inner surface, due to which the product begins to deteriorate.

How to freeze champignons: storage in the freezer

Freezing mushrooms is a labor-intensive process, it takes little time and effort, and as a result, the hostess always has practically fresh mushrooms at hand.

When freezing mushrooms at home, it is important to strictly follow the technology. Failure to do so may result in damage to the product. Mushrooms can be frozen either whole or sliced.

It should be said that the whole product is stored better.

1. Washed mushrooms are laid out in plastic containers or bags with a zip fastener and placed in the freezer.
2. If a decision is made to chop the mushrooms, then they are cut into small plates, the same in thickness. This technique ensures uniform freezing.
3. To achieve good freezing quality, sliced ​​champignons are placed in bags in a small layer (2-3 cm) and evenly distributed inside the container.
4. For quick freezing, you can use the "turbo" mode, available in some refrigerators.

How long champignons are stored in the freezer depends on the storage temperature. At a temperature of -18 ° C - up to a year, at a temperature of -20 ° C and below - about a year and a half.

fresh mushrooms

Fresh champignons are excellent for freezing and tolerate it well. Preparation for freezing such mushrooms is the simplest, and the result is always positive.

Properly frozen mushrooms, when defrosted and cooked from them, practically do not lose their taste and texture.

In order for the product not to deteriorate in color and shape, frozen fruits do not need to be subjected to slow defrosting, they are immediately sent to a hot pot or a hot frying pan.

The shelf life of fresh champignons in the refrigerator is up to 3 days (without packaging), and in a bag or box for vegetables 5-6 days

Mushrooms that have undergone heat treatment

You can freeze champignons not only fresh, but also after undergoing heat treatment. The latter can be boiled, blanched or fried foods.

Each method has its own advantages and features. Blanching is one of the quickest and most gentle ways to prepare mushrooms for freezing.

Nevertheless, it ensures the destruction of pathogenic bacteria on the surface, which means that the risk of product spoilage will be significantly reduced.

Cooking mushrooms allows not only to sterilize the product, but also to bring it to readiness. Mushrooms frozen in boiled form, you just need to warm up and season to taste.

But before being sent for storage, the boiled product must be thrown onto a sieve to separate water. Excess moisture is the main enemy during storage.

The main advantage of the method is saving time after defrosting.

However, it should be borne in mind that the storage time of champignons frozen in boiled form in the freezer is halved and is only 6 months.

Another way is to prepare fried champignons.

For its implementation, the original product is washed, allowed to drain with water or blotted with a napkin, cut into plates and fried in vegetable oil until cooked.

Oil should not be poured too much. It is important that during the frying process all the water that is released from the mushrooms during heat treatment evaporates.

It is advisable to put the fried champignons on a paper towel before storage, this will help remove excess fat and moisture.

Mushrooms intended for storage in the freezer should not be salted. This applies to both boiled and fried champignons.

Spices are added after defrosting in the process of re-cooking mushrooms.

It is best to buy any mushrooms at a time and cook immediately after that, if you do not plan to dry or pickle the product. But just in case, it is recommended to figure out how to store fresh champignons in the freezer or refrigerator in order to preserve their freshness and delicate texture for the longest possible time. In addition, you need to learn how to choose really high-quality ingredients.

Despite the fact that today champignons can be found literally in any supermarket, this does not mean that they are all the same. Namely, how long they can remain as tasty and healthy as in the first hours after harvest depends on the initial state of the food components.

How to choose champignons?

Only the freshest and highest quality mushrooms are allowed to be placed in the refrigerator. Mushrooms with seemingly minor flaws are not only stored minimum term, but within just a few hours they lose their taste. Long-term preservation of the quality of mushrooms can only be expected if they have passed all the stages of proper selection:

• Let's look at the hat. She doesn't have to be pure white good quality specimens with a pinkish or beige tint differ. The presence of spots, cracks, darkening or breaks is not allowed.

Tip: If you don’t need to store champignons, and they will go straight into cooking, you still shouldn’t buy mushrooms with browning on the hat. This is a clear sign of an overripe product. Even if high-quality and long-term heat treatment is carried out, the desired degree of softness cannot be achieved.

• Next, look under the hat. Its edges should be even or fit snugly against the leg (depending on the variety of mushrooms). The presence of spots is again unacceptable.
• No matter how hard sellers try to disguise the expiration date of the product, they will not be able to do anything with a hollow leg. Lightly squeeze this part of the mushroom with your fingers, there should be no voids.
• If the smell of champignons is not fresh, but sour, or their surface is covered with mucus, it is safe to say that all the shelf life of the component has long ended.

It is not recommended to purchase mushrooms laid out on substrates. In them, a quality product often hides damaged copies. It is better to take the components by weight. This will allow you to take exactly as much as you need according to the recipe and not store leftovers in the refrigerator. This approach also allows you to evaluate the quality of each element.

Rules for storing champignons in the refrigerator

Experts say that the shelf life of a very fresh product in the refrigerator compartment can range from a day to 10 days. You will have to install them yourself, regularly inspecting the components for this purpose and sifting out the damaged ones. On maximum performance can be calculated only if the mushrooms are provided with the following conditions:

1. The temperature is within 2-4º. If it is possible to withstand it in the range from 0 to 2ºС, then the duration of safe storage can be up to two weeks.
2. Components must be hermetically sealed in plastic containers or ziplock bags. In extreme cases, we wrap them with cling film, but it is recommended to change it every day to get rid of excess moisture.
3. It is impossible to save pre-peeled and washed champignons. In just a few hours, they will be completely useless.

No matter how long the product lies in the refrigerator, at the first signs of the appearance of dark spots, mucus or a sour smell on the surface of hats and legs, it must be disposed of immediately, and not subjected to urgent heat treatment.

Product freezing features

If the given terms do not seem sufficient, and you want to save the mushrooms fresh, then you will have to resort to freezing them. Components can be fried, boiled or not processed at all. But in any case, they will have to be washed, cleaned and cut beforehand. In this case, the shelf life of products is already 6-8 months. Re-freezing champignons is highly discouraged.

And yet you need to understand that no matter how long the mushrooms lie in the refrigerator, even if only for a few hours, this will leave a noticeable imprint on them. You should not count on pronounced tenderness and persistent aroma.