Shortbread cookie recipe without baking. Step-by-step no-bake biscuit cake recipe with photo. Cake "Napoleon" from cookies "Ears"

Recipes for making cakes at home with photos

30 minutes

270 kcal

5/5 (1)

Do you ever make cakes at home because it takes too long and is too difficult? Get ready to write down a super quick and easy recipe that doesn't require an oven or stovetop. Even if you have never prepared desserts in your life, you will cope with such a cake without any problems!

A delicious and tender no-bake cake made of cookies, sour cream and condensed milk will surely please your family and pleasantly surprise your guests.

Banana cookie cake (no bake)

Kitchen tools: deep bowl; food processor or meat grinder; dish (or large plate) for the cake.

Ingredients

You can take any cookies for such a cake. Most often, the simplest sand or square-shaped biscuit is used so that it can be laid out in one continuous layer.
Choose sour cream with a fat content of at least 20%, otherwise the cream will turn out to be too liquid and will spread.

Banana Cookie Cake Recipe Step by Step (No Bake)

First stage (preparatory)

The second stage (we collect the cake)

You can decorate the finished cake to your taste: grated chocolate, fresh berries, dried fruits, coconut flakes, powdered sugar or ready-made confectionery toppings.

If you have one or two cookies left after cooking, you can crumble them in a food processor and also use for decoration.

Cookie cake without baking - video

To better understand the process of making a cookie cake and see how each layer is formed, be sure to watch this video.

If you are preparing a cake for adults only, you can add a few teaspoons of liquor to the cream.
It turns out very tasty, or an oatmeal cookie cake. which can be prepared according to the same principle: without baking.
To make cake cookies softer, you can soak them in warm milk or tea. Do this very quickly, otherwise it will break and lose its shape. But, even if this happened, do not be discouraged, but simply change the recipe a little and cook, where the cookies are broken into pieces.

Another option how to save the situation in this case: do chocolate cake from cookies, which is also prepared without baking. To do this, beat sugar and butter in equal proportions. In the resulting mass, add the egg, chocolate melted in a water bath and crumbled cookies. Mix everything and put it into the form. This version of the cake should also harden in the refrigerator for at least 2-3 hours.
By the way, you can leave the cake without baking in the refrigerator not for two hours, but all night. In this case, the cake will be better soaked and will be even tastier.
Light and airy biscuit cake is perfect for meeting with friends or for a homemade family tea party. Just like this cool dessert, it goes perfectly with coffee, tea or milk.

Other cooking options

There are a lot of options for making a cake from cookies and without baking: you can cook these desserts with condensed milk, sour cream, cottage cheese and cream in different combinations.

Feel free to add your favorite fruits to the cake. Cookie cake can be made with peaches, lemon zest, mangoes and bananas, and since this dish is prepared without baking, all the vitamins contained in the fruit are preserved in full.

A no-bake cookie cake is a real find for those who do not like to spend time preparing dough and baking cakes. We offer several delicious options which can be prepared without special efforts.

This cookie dessert is very easy to make. The hardest part is making the cream. Any one is suitable here: custard, sour cream or oil. The best option is to make it with custard, it helps to soak the cookies well, and the dessert comes out very tender.

The fastest and easiest cake with which the hostess can please her guests.

Composed of:

cookies (milk or shortbread) - 36 pcs.;
flour - 2 tbsp. l;
milk - 500 ml;
sugar - 2/3 st.;
egg - 2.

For cream, combine eggs with sugar with a fork until the latter dissolves. Then add flour to the egg-sugar mixture and mix. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent lumps from forming.

After mixing, put the cream on a minimum heat and, stirring, heat it until it thickens to the consistency of sour cream. It is better to make it thick, so it does not spread and soak the cookies well.

Next, spread the cookies on a tray or form of a suitable size and coat with cream. Then put another layer of cookies, on top - again cream. Repeat the action several times until one of the ingredients runs out. The final layer should be cream, the sides of the finished product should also be covered with it. Decorate as you wish with grated chocolate or confectionery sprinkles. The treat needs to be insisted.

Recipe for cooking with condensed milk

Cookie cake with condensed milk consists of a minimum number of products:

cookies - 350 gr;
condensed milk (regular or boiled) - 1 can (320 gr);
butter - 120 gr.

Beat the melted butter and condensed milk until smooth. The mass should be airy. Grind cookies until crumbly. You can put it in a tight bag and wrinkle it well with your hands. Next, combine all the ingredients, mix well and form a cake. Alternatively, make small cakes from the resulting mass. Top with chocolate icing, let stand in the cold for a couple of hours before serving.

On a note. It is better to take the butter out of the refrigerator a few hours before cooking so that it softens well.

With sour cream

The recipe will always help out if there is no time for full-fledged baking.

Cookie cake with sour cream - a good option for holidays and celebrations.

The composition of the biscuit cake with sour cream includes:

sour cream - 500 gr;
granulated sugar - to taste;
vanillin - ½ tsp;
cracker cookies (such as "Fish") - 300-400 gr.

In a deep bowl, mix the first three ingredients until the sugar dissolves. Pour into the sour cream mass, unsalted crackers, mix vigorously and set aside so that it swells. Next, we proceed to the formation of the cake. To do this, put the whole mass in a detachable form, level and put it in a cold place for 2-4 hours. At the end, sprinkle the product with chocolate sprinkles.

Banana treat for dessert

butter - 90 gr;
shortbread cookies - 75 gr;
coconut shavings - 75 gr;
pasteurized milk - 300 ml;
bananas - 3;
corn starch - 40 gr;
chicken egg - 3 (only the yolk is needed);
cream 33% - 300 ml;
granulated sugar - 75 gr;
vanilla sugar - 1 tsp;
salt - 1 tsp;
powdered sugar - 1.5 tbsp. l.

Melt butter. Line the bottom of the mold with parchment paper. Grind the biscuits into flour and pour them into the butter. Stir and add coconut. Once again, mix thoroughly, pour into a mold and tamp with a spoon. Refrigerate to set.

Prepare the pudding. Pour half the milk into a saucepan and add the cornstarch. Stir with a whisk to dissolve the starch. Add 3 egg yolks and mix well with a whisk. Then pour in the remaining milk, ½ part of the cream, regular and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.

Cut bananas into slices and spread evenly over the liver. From above, grind the pudding through an iron sieve onto a banana layer and smooth. Then cover with cling film and refrigerate for at least 4 hours.

In a medium bowl, combine the second part of the cream and powdered sugar, beat to stiff peaks. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Remove for an hour in the cold.

Cake "Napoleon" from cookies "Ears"

Cake "Napoleon" from cookies "ears" is perhaps the easiest of the known options.

Delicious Napoleon from Ushki cookies is a treat from childhood.

puff pastry "ears" - 1 kg;
milk (fat content 3.2%) - 1 l;
egg category C1 - 3;
sugar - 200 gr;
premium flour - 6 tbsp. l;
butter - 150 gr;
vanillin.

Cooking cream.

Pour ½ liter of milk into a small saucepan and beat the eggs into it. Mix with a mixer. Add sugar and vanilla and beat again. Then pour in the flour in small portions, without stopping whisking. The main task is to prevent the formation of lumps.

Pour the remaining half-liter of milk into a medium-sized saucepan, boil. As soon as it starts to boil, you need to carefully pour the previously prepared egg mixture into the milk. After it all boils, cook over low heat for 6-7 minutes to thicken. Then cool.

Beat the melted butter with a mixer so that it brightens and increases in volume. In parts, mix it into the prepared mass, whisking.

We collect the cake.

Arrange the cookies tightly on a dish or tray, thickly grease the layer with cream. And then, according to the same scheme, collect the whole cake, repeating the layers. About 5 or 6 layers are obtained from one kilogram of cookies. Sprinkle the remaining cookie crumbs on top and sides of the cake. Quick cake "Napoleon" is ready!

Delicate jelly cake with cookies

Jelly cake with cookies is another option for a simple and quick treat.

It's called Broken Glass.

sweet cracker - 400 gr;
gelatin - 300 gr;
multi-colored dry jelly - 3 packs;
sour cream - 700-800 ml;
granulated sugar - 1.5-2 tbsp.;
kiwi (or other fruits) - 3 (optional).

First of all, you need to prepare the jelly, it needs to harden. Pour dry jelly into 150-200 ml of boiling water, mix thoroughly and put in the cold until it hardens.

Prepare gelatin according to package instructions. Beat sour cream with sugar. Carefully pour in the gelatin while continuing to beat. Pour into the resulting mass of cookies and mix well. While the cookies are swelling, chop the kiwi. Put a part in the total mass, leave the rest for decoration.

Remove the jelly from the cold, randomly chop and lay out to the total mass. Mix everything well.

At the bottom of the mold put the kiwis set aside for decoration. Put the mixed ingredients on top, then cover with a film and refrigerate overnight. When the cake has hardened, remove it from the mold by turning it upside down. To facilitate the process, you can briefly lower the mold into hot water. Place back in the refrigerator to chill.

Cake "Sausage" from cookies without baking

Chocolate sausage is one of the light and quick recipes making sweets.

To make a cake "Sausage" from cookies without baking, you need:

butter - 200 gr;
cocoa powder - 1.5-2 tbsp. l.;
sugar sand - 1 tbsp.;
milk - 4 tbsp. l.;
walnuts - 1 tbsp.;
cookies (such as "Anniversary");
chicken egg (yolk only).

Mix with cocoa granulated sugar in a small saucepan. Add butter to them, it is better to cut it into cubes so that it melts faster. Pour milk in there. Put all the ingredients on a minimum fire and wait until it boils, stirring. After cool.

While the chocolate mixture is cooling, break the cookies and cut the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Then add cookies and nuts, stir.

When the components are mixed, you can begin to form a "sausage". Put the resulting mixture on baking paper, twist it into a tight sausage and, wrapping it in parchment, leave it in the cold to harden. Cut into portions before serving.

cookies - 300 gr;
granulated sugar - 100-150 gr + 60 gr for glaze;
sour cream - 80 gr;
cottage cheese - 500 gr;
butter - 150 gr + 50 gr for glaze;
nuts - 100 gr;
marmalade - 100 gr;
raisins - 50 gr;
white chocolate - 20 gr (optional);
cocoa - 1.5 tbsp. l;
milk - 3 tbsp. l.

In a large container, mix cottage cheese with sour cream, whisking with a blender until smooth. Then pour in the melted butter in advance, mix everything, and then add sugar and vanilla. Break the cookies into small pieces and pour into the total mass. Add chopped nuts, raisins and marmalade to it. Mix. Spread everything on a confectionery film and form in the form of a cake or roll, then put in the cold for 1.5 hours to cool.

While the treat hardens, you need to prepare the chocolate icing. Mix sugar with cocoa, pour milk, melted butter in advance, and put to boil, cook for about 5 minutes. Remove dessert from the refrigerator, pour over icing, coat sides, and put back in the cold so that the icing grabs a little.

Shave the white chocolate with a potato peeler and sprinkle on top.

On a note. It is more convenient to make shavings immediately above the treat, and it is better to wrap the chocolate in a paper towel so that it does not melt from the heat of the hands.

From oatmeal cookies

Such a cake can be prepared without much effort.

This cake is very tasty, and most importantly, budget.

cherries (fresh or frozen) - 400 gr;
oat cookies- 700 gr;
sugar -70 gr;
cold water - 50 ml;
sour cream 25% - 700 gr;
powdered sugar - 200 gr;
dark chocolate for sprinkling.

For impregnation:

instant coffee - 2 tsp;
vanilla sugar - 10 gr;
hot water - 200 ml.

Add sugar to the cherry, put on fire, pour cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave to cool completely.

Now you can prepare the impregnation for the cake. Add vanilla sugar to instant coffee, pour hot boiled water, mix and leave to cool.

Prepare cream. In a bowl, beat sour cream with powder with a whisk.

Let's start assembling. Prepare a detachable form, grease the bottom with sour cream, spread the oatmeal cookies and grease it with impregnation with a silicone brush. Lay a piece of cherry on top of the cookies. Pour over the cream, then lay out the remaining cherry and spread the second layer of cookies. With the remaining cookies, close the resulting voids. Top with the remaining cream. Put in a cold place overnight. In the morning, you can remove the detachable ring and sprinkle with grated chocolate.

In order to make the ring easier to fall behind the shape, it must be wrapped with a film before cooking.

A worthy alternative to bulky biscuit designs - cookie cake! You don't have to complete cooking classes or attend gastronomic master classes to learn how to make flour desserts. For a creative flight of a confectioner, it is enough to have a basis for a sweet treat - cookies. And there are many variations: classic shortbread, crackers, honey gingerbread, crispy waffles. The main thing is that all the ingredients are fresh. What is good about cookie-free cake recipes is the ability to combine different fillings.

The five most commonly used ingredients in recipes are:

And here everything again depends on your imagination and personal preferences. For example, buttercream or cottage cheese goes well with chocolate pastries, and try using soft cream to connect crackers. cottage cheese. Mix cookies with honey and yoghurts, pieces of fruit or jams, decorate with whipped cream or traditional butter cream with boiled condensed milk. Look for the original recipe, relying on your cooking taste and experience!

The fastest and easiest cake that the hostess can please her guests with is various cakes made from cookies. They are distinguished by ease and simplicity of preparation, in addition, they do not need baking, that is, they can be made without an oven. Typically, cookie cakes are prepared "on hastily, as a light dessert. But there are cakes that are legendary - "cookie sausage", "sandwich" of butter and two rectangular cookies or cookie "tiramisu".
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese unpressed so that the filling is not dry when laying. If the cottage cheese is not squeezed before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb excess liquid from the curd filling.

When decorating a cake, you must first put oiled parchment paper on the dish, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, but first you need to cool it and smear the surface with a thin layer of thin jam, and then you can already apply the icing.

If you want something tasty for tea, you can cook no-bake banana cake. It is prepared quite quickly from ordinary products. The taste of our cake is incredibly tender, just delicious! When I cooked it for the first time, my family did not even guess that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana flavor enchanted everyone so much that now this cake is listed on the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use only bananas in this recipe. The cake will also be a great decoration for any holiday table.

Bananas - 3 pcs.,
butter or spread - 200 g,
sour cream - 300 g,
granulated sugar - 1 tbsp.,
sweet cracker - 400 g,
grated chocolate - 100 g,
vanilla pudding - 1 pack.

Recipe for Banana Cake No Bake:

4) Put a layer of the resulting dough on the dish, sliced \u200b\u200bbanana on top. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Exotic Fish Cookie Cake (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to break away! Beautiful appearance and delicious filling pleases my guests, and the small cost of cooking pleases me.

500 gr. ordinary shortbread,
1 bar of chocolate,
1 sachet of cocoa (100 gr.),
400 gr. butter,
0.5 liters of milk,
1 cup of sugar,
100 gr. peanut,
200 gr. prunes.
Fruit for decoration.

1) First you need to crush the cookies. It is better to use a combine or a meat grinder, as manual work will take a lot of time.
Grind should not be too small, but not large. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped according to your taste. You can cut both large and small - it's not so important.

Recipe 3. Cake without baking

1 pack of waffles (square)
2 packs of cookies (square crackers work well)
1 can of condensed milk (boiled)
100 gr. butter, you can add nuts.

Make a cream out of condensed milk, butter and nuts and spread over layers of waffles and biscuits. Let stand overnight in the refrigerator.

Recipe 4. Cake without baking 2

500 gr. cookies,
1 cup walnuts,
1 can of condensed milk.

Crush cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything to form a cake of any shape from this mass and refrigerate until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate icing or melted chocolate. Then put it back in the fridge and keep it there until it's time to eat the cake.

Recipe 5. Cookie and cottage cheese cake

½ kg of cookies,
½ kg cottage cheese,
150 gr. oils,
1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. In one part, add 2 tbsp. cocoa, in the other - raisins. Lay out a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), put cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook the glaze from 1 tbsp of sugar, 1 tbsp of water, 1 tbsp of butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Hut"

150 gr. softened butter,
½ cup sugar
200 gr. mix cottage cheese.
2 packs of cookies
milk

Dip the cookies in warm milk and spread on clean paper, grease with oil, put a layer of cookies, the whole mass on it, then again the cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

Eggs 4 pcs.
Sugar 6-8 tablespoons
Flour 4 heaping tablespoons
Cocoa 2 tablespoons
Gelatin 25 g
Butter 200g
Condensed milk 1 can
Cognac 1 tablespoon
Instant coffee 1 teaspoon
Walnuts 1 cup
Ready-made tube cookies 500g
Chocolate ½ bar

Beat the eggs with sugar with a mixer until a stable foam. Gradually add the sifted flour with cocoa, knead the dough. Transfer the dough into a greased and sprinkled with semolina round form with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Cool down. Take out of the mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Whip the butter until smooth. Continuing beating, add condensed milk, cognac, coffee, then gelatin. It's very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely seize.

Cut the biscuit into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach tube cookies in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool down.

Recipe 8. Anniversary Cake

1 kg. cookiesAnniversary
1 can of condensed milk,
200-250 gr. butter,
½ l. milk.

Cream: Whip butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece into milk, slightly moisten (do not soak) and lay on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake is optional. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out sliced bananas on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila!!!

Recipe 10. Log Cake

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)

Crush cookies into small pieces, put in a bowl, mixing with nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa over cookies with nuts, mix everything well, and put hot in a plastic bag. Give it the shape of a “log”, tie it with a thread and place it in the freezer. An hour later, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake from cookies and cottage cheese "Dream", we need the following ingredients:

cookies - 400 gr.;
cottage cheese - 400 gr.;
powdered sugar - 200 gr.;
cocoa - 2 tbsp. l.;
milk - 1 glass;
chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but a flat shape is better. We had Jubilee cookies of two types - regular and chocolate. On a double layer of foil lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

Gently place white cream from sweet cottage cheese on a layer of chocolate cookies and evenly distribute over the entire surface.

Now spread the chocolate cream on top and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (middle) is the base of the “house”, and the extreme ones are the “walls”.

Now it remains to pour our chocolate icing on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk so that the icing is thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cookie cake to the refrigerator for several hours so that the icing and curd cream grab.

When the cake has cooled, you need to cut into pieces. Very nice triangles are obtained. And the taste is just fantastic, Dream in one word!!!
Happy tea!!!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A juicy biscuit and condensed milk cake is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess does not have to bother with capricious shortcrust pastry, which requires culinary skills and compliance temperature conditions, as well as wasting time on a damp or “clogged” biscuit. Another indisputable advantage is the ability to experiment with cream by adding jam, cereals, peanuts, colorful jelly pieces, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

Jubilee cookies - 800 g;
condensed milk - 370 g;
butter - 200 g;
milk - 160 ml;
marmalade - 150 g.

Cooking method:

Beat condensed milk and softened butter.
Put the cookies on a dish or tray, dipping each into a glass of milk.
Lubricate the resulting cake with cream.
Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
Put in the refrigerator for half an hour.
Crush some remaining dry biscuits into crumbs.
Marmalade cut into slices.
Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
Sprinkle the top layer and sides with crumbs, decorate with marmalade.
Return the dessert to a cold place, let it soak.

Cookies Baked milk

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 300 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

cookies "Baked milk" - 300 g;
condensed milk - 250 g;
butter - 200 g;
eggs - 3 pcs.;
milk - 620 ml;
strawberries - 5 pcs.;
cocoa - 4 tbsp. l.;
sugar - 4 tbsp. l.

Cooking method:

Beat eggs until foamy.
Introduce condensed milk, 400 ml of milk.
Cook the mass over low heat, bring to a boil. Cool down.
Gradually add soft butter, beat.
Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
Put the first layer of cookies on the bottom of a tall form.
Spread a portion of the cream on top.
Alternate cakes and cream 3-4 more times.
Pour the glaze over the finished cake, spread evenly.
Cut strawberries into thin slices, put on top.

From cookie crumbs

Time: 1 hour 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

shortbread cookies - 340 g;
condensed milk - 400 ml;
butter - 80 g;
cottage cheese - 800 g;
vanillin - 10 g;
cinnamon - 2 g.

Cooking method:

Grind shortbread cookies with a blender or meat grinder.
Mix the resulting crumb with melted butter.
Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
Grind the curd. Mix with condensed milk, vanilla, cinnamon.
Remove the form from the refrigerator, put the cream on the base.
Return to the cold, let soak.

From dry biscuits

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 450 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

shortbread cookies - 500 g;
boiled condensed milk - 500 g;
walnuts - 150 g;
butter - 170 g;
kefir - 50 ml;
sugar - 2 tbsp. l.;
cocoa - 2 tbsp. l.;
poppy - to taste.

Cooking method:

Roast nuts, chop.
Add boiled condensed milk, 100 g of softened butter. Mix.
Grind the biscuits, gently fold into the cream.
Form the mass into a slide on a serving platter, tamp down.
Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
Pour glaze over cake, sprinkle with poppy seeds.
Put in the refrigerator, let it soak.

From biscuit

Time: 50 minutes.
Number of servings: 6 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious no-bake cake with cookies and condensed milk will decorate the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

biscuit cookies - 700 g;
condensed milk - 390 g;
fat cream - 390 ml;
lemons - 2 pcs.;
coconut flakes - to taste.

Cooking method:

Mix condensed milk and cream.
Wash the lemons, squeeze the juice.
Gradually introduce lemon juice cream, beat with a whisk.
Break the cookies into halves, put on the bottom of the form.
Pour a portion of the cream, smooth.
Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
Put in the refrigerator, let it soak.
Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

shortbread cookies - 600 g;
butter - 200 g;
walnuts - 150 g;
cream - 250 ml.

Cooking method:

Crumble the cookies with your hands.
Chop nuts, fry in a hot pan. Mix with cookies.
Combine softened butter with boiled condensed milk, beat.
Add cream to the cream, grind.
Pour the mixture over the biscuits, gently mix with a spoon.
Put the mass into the mold, smooth, lightly tamp.
Put in the refrigerator, let it soak.
Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you must carefully study the recipes with step by step photos and choose quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

shortbread cookies - 500 g;
boiled condensed milk - 370 g;
brewed coffee - 250 ml;
eggs - 4 pcs.;
butter - 200 g;
sugar - 100 g;
cocoa - 70 g.

Cooking method:

Beat eggs with sugar and cocoa in a steam bath.
When the mass thickens, remove from heat, cool.
Mix with softened butter and condensed milk, beat with a mixer.
Lubricate the mold with oil.
Spread cookies in layers, dipping each in strong coffee, and cream.
Remove the cake in the cold, let it soak.
Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 430 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

Ingredients:

shortbread cookies - 500 g;
sour cream - 300 ml;
condensed milk - 200 g;
sugar - 250 g;
chocolate - 70 g.

Cooking method:

Whisk sour cream with sugar.
Add condensed milk, mix.
Cover the form with parchment, lay out a layer of cookies.
Spread a portion of sour cream with condensed milk on top.

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Cake with cookies and condensed milk without baking - how to cook delicious recipes with photos