Today I will tell you how to cook red fish with cream sauce. Creamy salmon or salmon– this is an extremely successful dish for any even somewhat formal feast (holiday, romantic dinner, business lunch, corporate party). Great Recipe! I'm always amazed how many great dishes you can cook from red fish, salmon and co!

Salmon with cream sauce- a dish of French cuisine (perhaps the most refined and sophisticated cuisine in the World!). Excellent, can be served with tender mashed potatoes, and with cream sauce. This is a very famous dish ( creamy salmon) and looks great and will definitely be suitable if you need to please your dear guests. There's nothing super complicated about making creamy salmon. Everything is done simply, and then it is important to decorate everything correctly.

Recipe for salmon fillet or salmon (red fish) with cream sauce.

We need the following components:

Salmon steak, four pieces (about 600g).

Cream - 200-250g (fat content about 30%)

Cream - 100g (15%)

Potatoes for mashed potatoes (as much as needed for dinner).

Butter for adding to puree.

Milk for puree.

100g hard cheese (preferably Parmesan).

1.5 teaspoons seasoning (herbs de Provence). A spoon for preparing the sauce and half a spoon directly for the fish.

A few pinches of ground black pepper for the sauce and lightly grate the salmon fillet.

Salt, basil.

The process of preparing salmon with cream sauce.

Red fish fillet rub with salt and seasonings (pepper, herbs).

Heat the oven to a temperature of 220-230 degrees.

Finely chop the basil. Mix cream with different fat contents. Add dried Provencal herbs, pepper, basil, salt. Heat all this in a separate vessel to a boil. Stir constantly. Then, simmer the sauce a little until it thickens. That's it, our sauce for baked salmon is ready.

Salmon fillets place in a roasting pan. And put it in a hot stove oven. There is no need to wrap the fish fillet in food foil, since we will cook it at a fairly high temperature. The fish comes out with a golden brown crust and is very tender inside. You need to watch the fish in the oven so that it does not burn. The salmon will bake in 15-18 minutes. Yes, that fast. First of all, the fillet is not that thick. Secondly, the fish cooks very quickly. What do you want, in a good way, raw red fish, the same salmon can be eaten raw, biting directly from the fish, as do bears and the host of a program about extreme survival on the Discovery Channel - Bear Grylls. Just adding some salt wouldn't hurt! 😉

Three Parmesan cheese on a coarse grater. Cook the potatoes until tender. Drain the water, add oil, grated Parmesan and mash until pureed. During the kneading process, pour heated milk into the puree. The puree should be of medium density. Not too steep, but not runny either.

It's time to put the puree into plates. Place on top a piece of baked salmon and pour sauce over everything. You can decorate the entire composition with fresh herbs (basil, parsley)!

Salmon with cream sauce goes well with white wine (dry or semi-sweet).

The meat of red fish, also called salmon, contains many nutrients: easily digestible protein, fatty acids, saturated and unsaturated fats, microelements and vitamins. The meat of this fish, included in the diet, preserves youth and beauty, ensures the restoration and growth of muscle tissue, and is beneficial for nervous system. Salmon is especially tasty and nutritious in cream sauce Despite the simplicity of preparation, the dish will be appropriate on the holiday table.

Interesting fact: Salmon is the common name for Atlantic game fish from the salmon family. The same family includes salmon, pink salmon, chum salmon, sockeye salmon, etc. - more than 170 species in total. Trout is also the name of several forms of fish.

Recipe 1. Classic, in the oven

Cooking fish in the oven according to this recipe is not at all difficult; the dish will be delicious if you follow all the recommendations.

Ingredients:

• 1 liter of cream;
• 1 kg fish fillet (salmon);
• 3 eggs;
• 2 teaspoons Dijon mustard;
• 1 lemon;
• a bunch of parsley;
• basil;
• dill;
• tarragon;
• black pepper;
• salt.

Advice! In such a sauce, both delicacy salmon and the already familiar pink salmon will turn out equally tasty, which will come out juicy and appetizing.

Preparation:

1. Cut the fish fillet into strips. The width of each should be from 4 to 6 cm.
2. Rub the salmon with a mixture of salt and pepper and sprinkle with lemon juice.
3. Take a baking dish and place the fish in it.
4. Separate the egg whites from the yolks.
5. Combine the yolks with cream.
6. Wash and chop basil, dill, parsley, tarragon.
7. Peel the lemon, mix the resulting zest with mustard and add to the cream. Mix the ingredients thoroughly.
8. Pour the cream mixture over the fish in the baking dish and place in the preheated oven.
9. Bake salmon in cream sauce for about 25 minutes at a temperature of 180-200˚ C.

Recipe 2. With caviar, in the oven

A dish prepared according to this recipe will decorate festive table. It is very nutritious and maximally saturated with useful substances. At the same time it cooks very quickly.

Ingredients:

• 2 trout steaks;
• 200 ml cream (20%);
• 2 tbsp. spoons of red caviar;
• Italian herbs;
• parsley (greens);
• pepper;
• salt;
• vegetable oil.

Advice! A dish made from chilled or fresh fish is much tastier. Frozen loses a significant part of its taste and beneficial qualities.

Preparation:

1. Rinse fish steaks under cold water.
2. Cut in half and remove all bones. Feel the meat with your fingers so as not to miss any splinters or small bones.
3. Cut each half of the steak lengthwise to create strips approximately 1.5-2 cm in length. The pulp should be separated, but the skin should remain intact.
4. Unfold along the cut and straighten to form butterfly steaks.
5. Take a baking dish and grease the sides with oil.
6. Place the fish and add spices: salt, pepper and Italian herbs, using the proportions to suit your taste.
7. Now let's get to the sauce. While it's kneading, turn on the oven to preheat.
8. Pour the cream into a small bowl.
9. Chop the parsley and place in the same bowl.
10. Add red caviar, mix carefully without damaging the eggs.
11. The sauce is ready. Now pour it evenly over the butterfly steaks.
12. Place the pan in the oven and bake at 200˚ C for 10-15 minutes. Bon appetit!

Advice! If you have an electric stove with a built-in oven, it will take about half an hour to warm up. Therefore, turn on the oven in advance, for example, after removing the steaks from the bones.

Recipe 3. With potatoes, in the oven

The recipe is a hearty and quite high-calorie dish. It takes a long time to cook for the potatoes to cook through, but the end result is worth the wait.

Ingredients:

• 400 g salmon fillet;
• 1 PC. leeks;
• 5 medium-sized potatoes;
• 1 tomato;
• 2 cloves of garlic;
• 3 tbsp. spoons of freshly squeezed lemon juice;
• 4 tbsp. spoons of olive oil;
• 5 tbsp. spoons of cream (30% fat);
• pepper;
• salt;
• fresh herbs to taste.

Advice! When choosing fillets, give preference to juicier types of salmon: trout or salmon, for example. It’s even better to take steaks or remove the bones yourself, this will make the fish tastier.

Preparation:

1. Wash the fish fillet, dry it lightly, rub with pepper and salt.
2. Place the salmon pieces in a deep plate, pour in lemon juice and olive oil. Let the fish marinate for 10 minutes.
3. Peel the potatoes, wash the tubers and cut into slices.
4. Wash the tomato and cut it the same way as potatoes.
5. Chop the onion into thin rings.
6. Grease a baking dish with olive oil and place the chopped potatoes in it.
7. Make the sauce by mixing cream with chopped garlic and pepper, and add salt.
8. Sprinkle the potatoes with onion rings.
9. Pour the sauce over the onions and potatoes in the mold, place the tomato rings on top.
10. The last, topmost layer in the baking dish is marinated fish fillet.
11. Place everything in the preheated oven.
12. Bake for 40 minutes at 190˚ C.
13. Sprinkle the finished dish with fresh chopped herbs if desired.

Recipe 4. With mushrooms, in a frying pan

This recipe will take approximately 35 minutes to prepare, since the ingredients do not require prolonged cooking.

Ingredients:

• 500 g salmon;
• 100 g leeks;
• 200 g champignons;
• 100 g processed cheese;
• 150 ml cream (10% fat);
• 40 ml olive oil;
• 10 g fresh parsley;
• 2 cloves of garlic;
• salt (it is better to use sea salt).

Advice! Champignons with a brown cap are best, as they have the aroma of wild mushrooms.

Preparation:

1. Wash the fish fillet and cut into pieces approximately 4 x 4 cm in size.
2. Pour olive oil into the pan and add the fish pieces. Fry them on all sides for 10 minutes.
3. While the salmon is frying, start preparing the sauce. Cut the leeks into thin rings and the mushrooms into pieces.
4. Transfer the fried fish from the frying pan to a plate.
5. Add vegetable oil to the vacated frying pan and fry the chopped champignons and onions for 5-7 minutes.
6. Add cream and melted cheese to the mushrooms and onions.
7. Add spices (to taste) and salt. Simmer the sauce over low heat for about 5 minutes.
8. Dip the fried fish pieces into the prepared sauce and simmer for about 5 minutes.
9. At the end of cooking, add chopped garlic cloves and fresh parsley.

Advice! If you add a little dry white wine to the mixture of cream, cheese, mushrooms and onions, the taste of the sauce will significantly improve.

Serve salmon with creamy sauce prepared in this way with mashed potatoes, boiled rice or pasta.

Recipe 5. With cheese, in a frying pan

It is very fragrant, tender and at the same time healthy dish With a minimum of ingredients it is very easy to prepare. Even an inexperienced cook can cope with the task, since no special skills are required.

Ingredients:

• 700 g salmon (salmon);
• 350 g cream 35% fat;
• 50 g butter;
• 150 g cheese;
• a bunch of fresh dill;
• salt.

Advice! The recipe is perfect for salmon and other varieties of salmon, as well as trout.

Preparation:

1. Place butter in a slightly heated frying pan and pour in cream. Bring to a boil.
2. Cut the salmon into medium-sized pieces and place in the cream.
3. Simmer for 7 minutes, covering the pan with a lid.
4. Chop the dill and add to the fish.
5. Grate the cheese on a coarse grater and place in the frying pan.
6. Cover the dish with a lid and simmer the dish for 5 minutes.

There are several nuances of preparing salmon in cream sauce, knowledge of which will help make the dish uniquely tender and tasty:

1. For cooking, take a steak or fillet, the main thing is to choose the right fish. When purchasing, be sure to smell the pieces - the smell should be fishy and in no case putrefactive. The color of the meat should not be too rich, as this indicates the use of dyes. Pale fish is not fresh.
2. The dish is prepared in two ways: pour in a pre-made sauce and bake, or bake the fish in foil and only then pour in the prepared creamy sauce.
3. Not only cream, but also milk, sour cream or butter will work for the sauce. But cream is best suited, thanks to it the fish gets a delicate taste and softness.
4. To make the sauce thicker, add a little wheat flour to it.
5. Onions, garlic, spices, aromatic herbs, lemon juice, cheese, and mushrooms give the dish its pronounced taste.
6. Before cooking, be sure to defrost the fish if it was stored in freezer. This cannot be done by immersing the carcass or fillet in water, as the flesh will lose its taste and will look untidy. The best option- defrosting on the bottom shelf of the refrigerator. At room temperature the fish may crawl away.
7. If the salmon is slightly frozen and there is no thick crust of ice on it, then you can start cooking without first thawing it.
8. Fish should only be washed in cold water, otherwise the juiciness and taste will be lost. Then it is advisable to blot off any remaining moisture with a paper towel or napkin.
9. If fresh, just purchased fish cannot be cooked immediately, then wash it, remove the insides and store in the refrigerator in a glass container with a lid for no longer than 3 days. The only way to preserve freshness for a longer time is in the freezer.

Salmon in cream sauce is a luxurious dish, typical of an expensive restaurant. However, you can also cook it at home if you use a good recipe. If you do everything correctly, and we have no doubt about it, the result will be a surprisingly appetizing, tasty and tender dish, which is also very healthy. This will be appreciated and will appeal to both true meat eaters and ladies on a diet. All your guests and household members will be very surprised how it is possible to prepare such a delicious dish at home. Only you will know the secret that it is very simple and fast.

According to the proposed recipes, the fish turns out to be simply phenomenally tender and aromatic, we assure you that only rare dishes have such a delicate taste. This French dish is perfect for a holiday table; it will definitely be the center of attention. If you want to pamper yourself with something tasty, this will also come in handy. You can serve this fish with rice or light salad vegetables, complement the harmonious combination with a glass of white wine. Intrigued? Then let's start getting acquainted with the best recipes.

Salmon in spicy creamy sauce

Components:

• salmon – 500 g
• cream – 2 cups
• dill – 0.5 bunch
• Dijon mustard – 1 teaspoon
• basil – 0.5 teaspoon
• eggs – 3 pcs.
• lemon – 2 slices
• parsley – 5 g
• tarragon – 5 g
• pepper and salt

Sprinkle salmon fillet cut into strips with lemon juice and season with pepper and salt. Place the fish in a baking dish. Beat the yolks with cream, add mustard and all the spices, mix the mixture thoroughly and pour on top of the fish. Bake in the oven for 25 minutes. Sprinkle with chopped dill and parsley.

Salmon in creamy sauce with cumin

Cumin gives the dish a special piquancy; with its help, you can turn fish into a completely different dish that will certainly delight you with its taste.

Ingredients:

• salmon – 300 g
• onions – 2 pcs.
• butter – 2 tbsp. spoons
• cream – 50 ml
• cumin – 5 g
• pepper and salt - 3 g each

Cut the salmon into portions, rub well with pepper and salt. Mix softened butter with chopped onion, cream and caraway seeds. Pour the sauce over the fish, wrap it in foil and put it in the oven for 30 minutes. Serve the salmon, sprinkling with the remaining sauce. This recipe turns out no less tasty.

Salmon with asparagus in creamy sauce

Required Products:

We divide the fish into 2 halves, removing the ridge. Pour in lemon juice and olive oil, season with thyme, pepper and salt. Place in the oven to bake for 10 minutes, then place cherry tomatoes on the salmon and place in the oven again. Meanwhile, we make asparagus and sauce: fry it for 2-3 minutes in butter, then pour in the cream and add grated processed cheese, bring to a boil, season with basil. Pour the asparagus sauce over the fish and tomatoes and keep in the oven for a couple of minutes. Serve sprinkled with grated pistachios and garnished with basil leaves.

Salmon in cream sauce with olives

This magnificent dish will allow you to be transported to France for a few moments. Prepare it, and your delight will know no bounds.

Take:

• salmon – 300 g
• olives – 10 pcs.
• cream – 1 glass
• garlic – 1 clove
• olive oil and lemon juice - 2 tbsp. spoons
• rosemary – 1 sprig
• paprika – 5 g
• dry white wine – 50 ml
• onion – 1 pc.

Boil the wine for 3 minutes, meanwhile fry the finely chopped onion in oil. When it turns golden, add paprika, wine and cream, as well as olive rings, and bring the sauce to a boil. Cut the fish into small pieces, fry the chopped garlic and rosemary in oil, then add the salmon. We remove the garlic and rosemary, we won’t need them anymore, they have already done their job. Fry the fish for 5-7 minutes, then pour over the French sauce, bring to a boil and serve with your favorite side dish.

Quick salmon in cream sauce

This one is simple and quick recipe will meet all your expectations.

Ingredients:

• salmon – 500 g
• cream – 1 glass
• dill – 15 g
• green onion – 0.5 bunch
• lemon – 2 pcs.
• seasoning for fish - 1 tbsp. spoon
• flour – 50 g
• frying oil – 50 ml

Sprinkle the fish cut into portions with seasoning. Fry the flour in a dry frying pan, add it to the heated cream and cook until thickened. We also add lemon juice, chopped dill and green onions to the sauce. Serve salmon fried until done with creamy sauce.

Salmon is truly a royal fish, thanks to its delicate juicy taste, low bone content and, of course, undoubted benefits. In addition, preparing such fish is very simple, even a novice housewife can handle it.

You can simply bake it in a frying pan or bake it in the oven, but to get a more original taste and appearance We suggest preparing the dish in a creamy sauce or serving this sauce separately. You will learn how to do this correctly from the recipes below.

How to cook salmon in cream sauce in the oven - recipe?

Ingredients:

• salmon fillet – 820 g;
• cream 10% fat – 320 ml;
• – 20 g;
• ground black pepper – 5 g;
• fresh dill – 10 g;
• fresh tarragon - 10 g;
• fresh green basil – 10 g;
• fresh parsley – 10 g;
• lemon – 0.5 pcs.;
• salt – 10 g or to taste.

Preparation

Cut the salmon fillet into slices about five centimeters wide and place in a deep enough pan of a suitable size. Season the fish with salt, ground black pepper and lightly sprinkle with lemon juice.

To the cream add the yolks, finely chopped fresh parsley, dill, tarragon and basil, also add Dijon mustard and lemon zest. Mix the sauce well and pour it over the salmon in the mold.

Place the dish in an oven preheated to 210 degrees for twenty minutes.

Salmon baked in the oven in cream sauce is ready. It is best served with boiled potatoes, rice or vegetables. Bon appetit!

Recipe for salmon in cream sauce with tomatoes

Ingredients:

• salmon steaks – 3-4 pcs.;
• cream 30% fat – 175 ml;
• olive oil – 35 ml;
• ground black pepper – 5 g or to taste;
• fresh dill – 25 g;
• cherry tomatoes – 4-5 pcs.;
• lemon – 0.5 pcs.;
• salt – 5 g or to taste.

Preparation

Season the salmon pieces with salt and leave at room temperature for about fifteen minutes. Then heat the olive oil in a frying pan and fry the fish on both sides until browned and cooked.

In a ladle or small saucepan, heat the cream to a boil, season it with salt and ground black pepper and keep it on the fire, stirring, until thickened. Then add finely chopped dill and cherry tomatoes cut into halves to the creamy mixture. Mix everything carefully and remove from heat.

Place the prepared steaks on a plate, pour the prepared cream sauce with tomatoes over them and serve.

Oven baked salmon in cream sauce with white wine

Ingredients:

• salmon (fillet) – 700 g;
• butter – 35 g;
• cream 30% fat – 220 ml;
• dry white wine – 100 ml;
• wheat flour – 30 g;
• ground black pepper - to taste;
• green onion feathers - to taste;
• sea ​​salt - to taste;
• salt – 5 g or to taste.

Preparation

Cut the salmon fillet into slices of the desired size, place in one layer in an oiled pan or on a baking sheet, skin side down, season with sea salt and place in preheated to 225 degrees oven for fifteen to twenty minutes, depending on the size of the fish pieces.

Meanwhile, melt the butter in a saucepan, frying pan or small saucepan and cook over low heat until it turns brown in color, but be careful not to burn. Next we add wheat flour, mix, pour in cream and white wine, continuing to stir vigorously. Heat the sauce until thick, then remove it from the heat and season with salt and ground black pepper.

When ready, remove the salmon from the oven, place it on a dish, season with cream sauce and crush with finely chopped green onions.

From salmon, a truly royal fish, you can prepare a huge variety of tasty, healthy and delicious dishes. However, often when baking, a problem occurs that the fish turns out to be overdried. This little problem can easily be corrected with the help of sauce, which will make the dish tasty and juicy, special and unique. Thanks to the sauce, ordinary fish will become a true masterpiece, a bliss for gourmets and lovers of gourmet food.

What should the salmon sauce be like, you ask? It can be completely different, the main thing is that it does not interrupt the taste and aroma of the fish, but simply complements it slightly and emphasizes the advantages of the main dish. If you want to surprise your guests with a real masterpiece, we advise you to serve salmon with a luxurious sauce on your festive table. Next, we will introduce you to the most suitable recipes that have been tried more than once the best cooks from all over the world. We also strongly recommend that you familiarize yourself with it, which will turn any dish into a masterpiece.

Creamy salmon sauce

Perhaps this is the recipe to start getting acquainted with salmon sauces. This is the universal option that absolutely everyone likes.

Components:

• cream – 200 ml
• dry white wine – 3 tbsp. spoons
• butter – 50 g
• nutmeg – 3 pinches
• lemon juice – 1 teaspoon. spoon
• white pepper and salt - to taste
• coriander – 2 pinches

Bring the wine to a boil in a frying pan, add lemon juice and cream, season with salt, white pepper, coriander and nutmeg. Bring until slightly thickened and add butter. This sauce has a delicate and velvety texture and medium thickness.

Helpful advice :

If you are not afraid to experiment, then you can add a variety of herbs, other spices and additives such as capers, olives, and pickles to this sauce.

This recipe is perfect as a...

Sour cream sauce for salmon with cumin

Ingredients:

Mix sour cream with soft butter, add chopped onion and dill, season with caraway seeds, pepper and salt. This sauce can be served with already prepared fish, or you can grease the raw product and bake it in foil.

Spicy green sauce for salmon

Components:

• olive oil – 5 tbsp. spoons
• anchovies – 4 pcs.
• garlic – 3 cloves
• pickled cucumbers – 2 pcs.
• parsley and basil - 10 g each

Mix all the ingredients in a blender without oil, pour in the last component at the end in small portions.

Pomegranate sauce

Components:

• pomegranate juice – 50 ml
• cane sugar – 1 teaspoon
• salt and starch - 0.5 teaspoon each
• lemon juice – 2 table. spoons
• mixture of peppers – 3 g each

Mix pomegranate and lemon juice with sugar in a saucepan, after a couple of minutes add salt, a mixture of peppers and starch, boil for 5 minutes.

Gourmet sauce for grilled salmon

Take:

• soy sauce – 20 ml
• honey - 1 tbsp. spoon
• balsamic vinegar – 1 tbsp. spoon
• dry white wine – 15 ml
• lemon juice – 1 teaspoon
• sesame – 1 table. spoon
• basil and thyme – 2 g each

Mix soy sauce with honey, wine and balsamic vinegar. Mix the sauce well, season with lemon juice, thyme and basil, add sesame seeds.

Hot spicy sauce for salmon

Components:

• cilantro – 30 g
• green onion – 0.5 bunch
• red onion – 0.5 pcs.
• parsley – 10 g
• chili pepper – 1 pc.
• lemon juice – 20 ml
• garlic – 4 cloves
• olives – 100 g
• olive oil – 50 ml
• ground coriander – 0.5 teaspoon. spoons

Grind the chopped greens with olives, oil, red onion, garlic and chili pepper in a blender. Then puree again with lemon juice and season with ground coriander.

Original mint sauce

Take:

• mint – 1 bunch
• gherkins – 4 pcs.
• homemade mayonnaise – 5 table. spoons
• olive oil – 1 tbsp. spoon
• capers – 1 tbsp. spoon
• lemon juice – 2 table. spoons
• salt and white pepper – 3 g each

Finely chop the mint and blend in a blender along with the gherkins, capers, mayonnaise and olive oil. Season the sauce with white pepper, lemon juice and salt.

Lemon sauce for salmon

Combination sea ​​fish With sour sauce is classic and popular. We recommend preparing this very unusual sauce, supplemented with mustard and spices.

Ingredients:

• egg yolks – 2 pcs.
• lemon – 1 pc.
• dry white wine – 3 tables. spoons
• mustard and coriander seeds - 1 teaspoon each
• pepper, sugar and salt - 2 g each
• cream – 3 tbsp. spoons
• fish broth – 50 ml
• thyme and ginger – 2 g each

Grind the yolks in a small amount of broth, then add the chopped lemon pulp. Place on the fire, adding the remaining broth, thyme, ginger, mustard and coriander. When the sauce is warm, add the wine and after a few minutes, the cream. Heat the sauce without bringing it to a boil, add the required amount of salt, sugar and pepper.